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1Evaluation of certain food additives

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Book's cover

“Evaluation of certain food additives” Metadata:

  • Title: ➤  Evaluation of certain food additives
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 43
  • Publisher: ➤  World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
  • Publish Date: ➤  
  • Publish Location: ➤  Geneva : WHO - [Rome] - Geneva - Rome

“Evaluation of certain food additives” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Handbook of flavor ingredients

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Book's cover

“Handbook of flavor ingredients” Metadata:

  • Title: Handbook of flavor ingredients
  • Author:
  • Languages: ita - English
  • Number of Pages: Median: 990
  • Publisher: ➤  CRC Press - Brand: CABI - Chemical Rubber Co. - CRC-Press
  • Publish Date:
  • Publish Location: ➤  Boca Raton, Fla - Cleveland - Boca Raton

“Handbook of flavor ingredients” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Flavor microbiology

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Book's cover

“Flavor microbiology” Metadata:

  • Title: Flavor microbiology
  • Author:
  • Language: English
  • Number of Pages: Median: 309
  • Publisher: Thomas
  • Publish Date:
  • Publish Location: Springfield, Ill

“Flavor microbiology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Flavor chemistry

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Book's cover

“Flavor chemistry” Metadata:

  • Title: Flavor chemistry
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 278
  • Publisher: American Chemical Society
  • Publish Date:
  • Publish Location: Washington

“Flavor chemistry” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5995357M
  • Online Computer Library Center (OCLC) ID: 336943
  • Library of Congress Control Number (LCCN): 66027216

Access and General Info:

  • First Year Published: 1966
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water

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Book's cover

“Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water” Metadata:

  • Title: ➤  Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 597
  • Publisher: ➤  International Agency for Research on Cancer (I A R C) (UN)
  • Publish Date:

“Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

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Book's cover

“Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives” Metadata:

  • Title: ➤  Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 204
  • Publisher: ➤  available from Q Corporation] - World Health Organization
  • Publish Date:
  • Publish Location: Geneva - [Albany

“Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Symposium on foods

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Book's cover

“Symposium on foods” Metadata:

  • Title: Symposium on foods
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 552
  • Publisher: AVI Publishing
  • Publish Date:
  • Publish Location: Westport

“Symposium on foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8American essence

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Book's cover

“American essence” Metadata:

  • Title: American essence
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publish Date:
  • Publish Location: Kalamazoo, Mich

“American essence” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5685633M
  • Online Computer Library Center (OCLC) ID: 5854
  • Library of Congress Control Number (LCCN): 69017514

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Evaluation of certain food additives and contaminants

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Book's cover

“Evaluation of certain food additives and contaminants” Metadata:

  • Title: ➤  Evaluation of certain food additives and contaminants
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 57
  • Publisher: ➤  WHO Publications Center USA [distributor] - World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - WHO Publications Centre USA [distributor] - World Health Organization
  • Publish Date: ➤  
  • Publish Location: ➤  Albany, N.Y - Geneva - Geneva, Switzerland - Albany, NY

“Evaluation of certain food additives and contaminants” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

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    10Fenaroli's handbook of flavor ingredients

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    Book's cover

    “Fenaroli's handbook of flavor ingredients” Metadata:

    • Title: ➤  Fenaroli's handbook of flavor ingredients
    • Author:
    • Language: English
    • Number of Pages: Median: 1864
    • Publisher: ➤  Taylor & Francis - CRC-Press - CRC Press
    • Publish Date: ➤  
    • Publish Location: Boca Raton - Boca Raton, Fla

    “Fenaroli's handbook of flavor ingredients” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions."

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      11Specifications for the identity and purity of food additives and their toxicological evaluation

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      “Specifications for the identity and purity of food additives and their toxicological evaluation” Metadata:

      • Title: ➤  Specifications for the identity and purity of food additives and their toxicological evaluation
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 25
      • Publisher: ➤  Food and Agricultural Organization - (distributed by H.M.S.O.) - Food and Agriculture Organization of the United Nations - World Health Organization - F.A.O.
      • Publish Date: ➤  
      • Publish Location: (London) - Geneva - Rome

      “Specifications for the identity and purity of food additives and their toxicological evaluation” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1964
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      12Flavor

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      Book's cover

      “Flavor” Metadata:

      • Title: Flavor
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 310
      • Publisher: W.W. Norton & Company, Inc.
      • Publish Date:

      “Flavor” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2017
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        13Food flavorings

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        Book's cover

        “Food flavorings” Metadata:

        • Title: Food flavorings
        • Author:
        • Language: English
        • Number of Pages: Median: 430
        • Publisher: ➤  A V I Publishing Company, Incorporated - Avi Pub. Co.
        • Publish Date:
        • Publish Location: Westport, Conn

        “Food flavorings” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1960
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          14Evaluation of certain food additives

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          Book's cover

          “Evaluation of certain food additives” Metadata:

          • Title: ➤  Evaluation of certain food additives
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 170
          • Publisher: World Health Organization
          • Publish Date:
          • Publish Location: Geneva, Switzerland - Geneva

          “Evaluation of certain food additives” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15Flavour science

          Book's cover

          “Flavour science” Metadata:

          • Title: Flavour science
          • Language: English
          • Number of Pages: Median: 637
          • Publisher: Elsevier
          • Publish Date:
          • Publish Location: Boston - Amsterdam

          “Flavour science” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2006
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            16Flavor research

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            “Flavor research” Metadata:

            • Title: Flavor research
            • Author:
            • Language: English
            • Number of Pages: Median: 315
            • Publisher: M. Dekker
            • Publish Date:
            • Publish Location: New York

            “Flavor research” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            17Chemical engineering for chemists

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            Book's cover

            “Chemical engineering for chemists” Metadata:

            • Title: ➤  Chemical engineering for chemists
            • Author:
            • Language: English
            • Number of Pages: Median: 202
            • Publisher: American Chemical Society
            • Publish Date:
            • Publish Location: Washington,dc

            “Chemical engineering for chemists” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1979
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              18Fenaroli's handbook of flavor ingredients - 6. ed.

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              “Fenaroli's handbook of flavor ingredients - 6. ed.” Metadata:

              • Title: ➤  Fenaroli's handbook of flavor ingredients - 6. ed.
              • Author:
              • Publisher: CRC Press
              • Publish Date:

              “Fenaroli's handbook of flavor ingredients - 6. ed.” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2010
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: Unclassified

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                19Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

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                “Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives” Metadata:

                • Title: ➤  Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 216
                • Publisher: ➤  obtainable from the Q Corporation] - World Health Organization
                • Publish Date:
                • Publish Location: Geneva - [Albany, N.Y

                “Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1976
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                20Flavour science

                Book's cover

                “Flavour science” Metadata:

                • Title: Flavour science
                • Language: English
                • Number of Pages: Median: 662
                • Publisher: Elsevier Science
                • Publish Date:

                “Flavour science” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                21Evaluation of certain food additives and contaminants

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                Book's cover

                “Evaluation of certain food additives and contaminants” Metadata:

                • Title: ➤  Evaluation of certain food additives and contaminants
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 94
                • Publisher: World Health Organization
                • Publish Date:

                “Evaluation of certain food additives and contaminants” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2007
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  22Safety evaluation of certain food additives

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                  Book's cover

                  “Safety evaluation of certain food additives” Metadata:

                  • Title: ➤  Safety evaluation of certain food additives
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 634
                  • Publisher: ➤  IPCS--International Programme on Chemical Safety - World Health Organization
                  • Publish Date:
                  • Publish Location: Geneva

                  “Safety evaluation of certain food additives” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2009
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    23Handbook of flavor characterization

                    Book's cover

                    “Handbook of flavor characterization” Metadata:

                    • Title: ➤  Handbook of flavor characterization
                    • Language: English
                    • Number of Pages: Median: 384
                    • Publisher: Marcel Dekker
                    • Publish Date:

                    “Handbook of flavor characterization” Subjects and Themes:

                    Edition Identifiers:

                    First Setence:

                    "What occurs in the cranium can only be inferred."

                    Access and General Info:

                    • First Year Published: 2003
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      24Handbook of flavor characterization

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                      Book's cover

                      “Handbook of flavor characterization” Metadata:

                      • Title: ➤  Handbook of flavor characterization
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 493
                      • Publisher: CRC Press - Marcel Dekker
                      • Publish Date:
                      • Publish Location: New York

                      “Handbook of flavor characterization” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2004
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      25Odorographia

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                      Book's cover

                      “Odorographia” Metadata:

                      • Title: Odorographia
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 468
                      • Publisher: ➤  J. Grant - Gurney & Jackson - Gurney & Jackson; [etc., etc] - Creative Media Partners, LLC - Franklin Classics Trade Press - Andesite Press - Franklin Classics
                      • Publish Date: ➤  
                      • Publish Location: London - Edinburgh

                      “Odorographia” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1890
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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