Explore: Voedselverontreiniging
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Hygiene for management
By Richard A. Sprenger
“Hygiene for management” Metadata:
- Title: Hygiene for management
- Author: Richard A. Sprenger
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Highfield.co.uk Ltd - Highfield - Highfield Publications
- Publish Date: ➤ 1983 - 1985 - 1988 - 1991 - 1993 - 1997 - 1998 - 2003 - 2012
- Publish Location: ➤ Wakefield - Rotherham - Doncaster
“Hygiene for management” Subjects and Themes:
- Subjects: ➤ Food contamination - Food handling - Food industry and trade - Food poisoning - Food service - Food service employees - Food service management - Health and hygiene - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Law and legislation - Sanitation - Health aspects - Prevention - Food - Preservation - Hygiene - Food Contamination - Food Handling - Foodborne Diseases - Prevention & control - Food Services - Voedselverontreiniging - Management - Aliments - Manipulation
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL20419717M - OL15342900M - OL51017584M - OL9331364M - OL16831820M - OL12800378M - OL9378100M - OL8652063M - OL15342896M - OL15342901M - OL12076039M
- Online Computer Library Center (OCLC) ID: ➤ 69102936 - 26354296 - 53241936 - 19675105 - 17952954 - 50843424 - 30035251 - 13507387
- All ISBNs: ➤ 9780950856100 - 1871912636 - 9789023640172 - 9023640179 - 0950856185 - 1871912016 - 9781871912661 - 9781871912258 - 095085610X - 1871912601 - 9781907751684 - 9781904544128 - 9781871912609 - 1871912660 - 9781871912630 - 1904544126 - 9780950856186 - 1871912253 - 0950856142 - 9780950856148 - 9781871912012 - 1907751688
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.
“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
- Publish Date: ➤ 1972 - 1974 - 1975 - 1978 - 1980 - 1981 - 2000 - 2002
- Publish Location: ➤ Geneva : WHO - [Rome] - Geneva - Rome
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents
Edition Identifiers:
- The Open Library ID: ➤ OL22388751M - OL22388741M - OL22401487M - OL12897978M - OL22015706M - OL4010495M - OL22388862M - OL19308126M - OL21031296M - OL22386398M - OL22387038M - OL18767169M
- Online Computer Library Center (OCLC) ID: ➤ 44190192 - 46608041 - 7775206 - 46387205 - 4007424 - 51952573 - 16288545 - 7734545
- Library of Congress Control Number (LCCN): 2001372142
- All ISBNs: ➤ 9789241209137 - 9241206179 - 9789241206532 - 9789241206488 - 9241208961 - 9241208910 - 9241205768 - 9241205571 - 9789241208918 - 9789241205764 - 9241206535 - 9241206489 - 9789241205573 - 9789241206174 - 9789241208963 - 9241209135
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Evaluation of certain food additives at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Food Microbiology
By M. R. Adams
“Food Microbiology” Metadata:
- Title: Food Microbiology
- Author: M. R. Adams
- Language: English
- Number of Pages: Median: 398
- Publisher: ➤ Royal Society of Chemistry, The - New Age International Pvt. Ltd. - Science and Behavior Books
- Publish Date: 1995 - 2007 - 2011
- Publish Location: New Delhi
“Food Microbiology” Subjects and Themes:
- Subjects: ➤ Aliments - Food - Microbiologie - Microbiology - Voedselverontreiniging - Lebensmittelmikrobiologie - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL9352630M - OL35340022M - OL46549956M
- Online Computer Library Center (OCLC) ID: 776964263
- All ISBNs: ➤ 0854045090 - 9781847550880 - 9788122410143 - 9780854045099 - 1847550886 - 8122410146
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food Microbiology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Reviews in food and nutrition toxicity
By Victor R. Preedy and Ronald R. Watson
“Reviews in food and nutrition toxicity” Metadata:
- Title: ➤ Reviews in food and nutrition toxicity
- Authors: Victor R. PreedyRonald R. Watson
- Language: English
- Number of Pages: Median: 480
- Publisher: CRC
- Publish Date: 2003
“Reviews in food and nutrition toxicity” Subjects and Themes:
- Subjects: ➤ Toxiciteit - Food Contamination - Voedselveiligheid - Nutrition policy - Voeding - Politique alimentaire - Voedselverontreiniging - Food Hypersensitivity - Food Additives - Food - Adverse effects - Nutrition Policy - Toxicity
Edition Identifiers:
- The Open Library ID: OL9345212M
- Library of Congress Control Number (LCCN): 2002044375
- All ISBNs: 0415280257 - 9780415280259
First Setence:
"Taking herbs is an old, enduring means of treating human illnesses."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Reviews in food and nutrition toxicity at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.