Explore: Hygienic Aspects Of Food Service
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Food Hygiene Handbook
By Richard A. Sprenger
“Food Hygiene Handbook” Metadata:
- Title: Food Hygiene Handbook
- Author: Richard A. Sprenger
- Languages: ben - English
- Number of Pages: Median: 56
- Publisher: ➤ Institution of Environmental Health Officers - Highfield - Highfield.co.uk - Highfield Pubns. for the Institution of Environmental Health Officers - Highfield for the Institution of Environmental Health Officers - Highfield Publications
- Publish Date: ➤ 1982 - 1985 - 1987 - 1991 - 1992 - 1993 - 1995 - 1996 - 1997 - 1999 - 2003 - 2004 - 2005
- Publish Location: ➤ Doncaster, South Yorkshire - Rotherham - Wakefield - Doncaster - (Kings Lynn?)
“Food Hygiene Handbook” Subjects and Themes:
- Subjects: ➤ Food handling - Food industry and trade - Food service - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Sanitation - Health aspects
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL22602992M - OL13752587M - OL12076047M - OL15342899M - OL22827276M - OL12076056M - OL12076052M - OL12076046M - OL12076073M - OL12076045M - OL12076042M - OL12076041M - OL12076064M - OL22490473M - OL15560230M - OL39808556M - OL12076076M - OL12076043M - OL32774560M
- Online Computer Library Center (OCLC) ID: ➤ 432432394 - 32202324 - 32016973 - 38747073 - 28748446 - 36349061 - 53189497 - 59389147 - 57721801
- All ISBNs: ➤ 9781871912128 - 187191213X - 9781871912500 - 9781871912135 - 0950856177 - 9781871912173 - 9781871912753 - 1871912172 - 0950856134 - 1871912504 - 9781871912074 - 1904544509 - 9781871912708 - 9781904544500 - 1871912709 - 9781871912111 - 1871912113 - 1871912032 - 9781871912203 - 9781904544067 - 1871912121 - 1871912067 - 1871912318 - 1904544061 - 1871912202 - 9781871912319 - 9780950856131 - 9780950856179 - 9781904544319 - 9781871912036 - 187191275X - 1871912075 - 1904544312 - 9781871912067
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food Hygiene Handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Hygiene for management
By Richard A. Sprenger
“Hygiene for management” Metadata:
- Title: Hygiene for management
- Author: Richard A. Sprenger
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Highfield.co.uk Ltd - Highfield - Highfield Publications
- Publish Date: ➤ 1983 - 1985 - 1988 - 1991 - 1993 - 1997 - 1998 - 2003 - 2012
- Publish Location: ➤ Wakefield - Rotherham - Doncaster
“Hygiene for management” Subjects and Themes:
- Subjects: ➤ Food contamination - Food handling - Food industry and trade - Food poisoning - Food service - Food service employees - Food service management - Health and hygiene - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Law and legislation - Sanitation - Health aspects - Prevention - Food - Preservation - Hygiene - Food Contamination - Food Handling - Foodborne Diseases - Prevention & control - Food Services - Voedselverontreiniging - Management - Aliments - Manipulation
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL20419717M - OL15342900M - OL51017584M - OL9331364M - OL16831820M - OL12800378M - OL9378100M - OL8652063M - OL15342896M - OL15342901M - OL12076039M
- Online Computer Library Center (OCLC) ID: ➤ 69102936 - 26354296 - 53241936 - 19675105 - 17952954 - 50843424 - 30035251 - 13507387
- All ISBNs: ➤ 9780950856100 - 1871912636 - 9789023640172 - 9023640179 - 0950856185 - 1871912016 - 9781871912661 - 9781871912258 - 095085610X - 1871912601 - 9781907751684 - 9781904544128 - 9781871912609 - 1871912660 - 9781871912630 - 1904544126 - 9780950856186 - 1871912253 - 0950856142 - 9780950856148 - 9781871912012 - 1907751688
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Hygiene for management at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Health and safety in hotels and catering
By Claire Nash
“Health and safety in hotels and catering” Metadata:
- Title: ➤ Health and safety in hotels and catering
- Author: Claire Nash
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Hotel & Catering Training Board
- Publish Date: 1986
- Publish Location: London
“Health and safety in hotels and catering” Subjects and Themes:
- Subjects: ➤ Food service - Hotels, taverns - Hygienic aspects of Food service - Hygienic aspects of Hotels, taverns, etc - Law and legislation - Safety regulations
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL15110800M
- Online Computer Library Center (OCLC) ID: 17442278
- All ISBNs: 0703301209 - 9780703301208
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Health and safety in hotels and catering at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Food hygiene in the catering and retail trades
By John K. Davenport
“Food hygiene in the catering and retail trades” Metadata:
- Title: ➤ Food hygiene in the catering and retail trades
- Author: John K. Davenport
- Language: English
- Number of Pages: Median: 214
- Publisher: H.K. Lewis
- Publish Date: 1982
- Publish Location: London
“Food hygiene in the catering and retail trades” Subjects and Themes:
- Subjects: Food industry and trade - Food service - Hygienic aspects - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL22330370M
- All ISBNs: 0718604563 - 9780718604561
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Food hygiene in the catering and retail trades at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.