Hygiene for management
a text for food hygiene courses.
By Richard A. Sprenger
"Hygiene for management" was published by Highfield Publications in 1985 - Rotherham and the language of the book is English.
“Hygiene for management” Metadata:
- Title: Hygiene for management
- Author: Richard A. Sprenger
- Language: English
- Publisher: Highfield Publications
- Publish Date: 1985
- Publish Location: Rotherham
“Hygiene for management” Subjects and Themes:
- Subjects: ➤ Food contamination - Food handling - Food industry and trade - Food poisoning - Food service - Food service employees - Food service management - Health and hygiene - Hygienic aspects of Food industry and trade - Hygienic aspects of Food service - Law and legislation - Sanitation - Health aspects - Prevention - Food - Preservation - Hygiene - Food Contamination - Food Handling - Foodborne Diseases - Prevention & control - Food Services - Voedselverontreiniging - Management - Aliments - Manipulation
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL15342900M - OL8878061W
- Online Computer Library Center (OCLC) ID: 13507387
- ISBN-10: 0950856142
- All ISBNs: 0950856142
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