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Books Results
Source: The Open Library
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Search results from The Open Library
1Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.
“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
- Publish Date: ➤ 1972 - 1974 - 1975 - 1978 - 1980 - 1981 - 2000 - 2002
- Publish Location: ➤ Geneva : WHO - [Rome] - Geneva - Rome
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents
Edition Identifiers:
- The Open Library ID: ➤ OL22388751M - OL22388741M - OL22401487M - OL12897978M - OL22015706M - OL4010495M - OL22388862M - OL19308126M - OL21031296M - OL22386398M - OL22387038M - OL18767169M
- Online Computer Library Center (OCLC) ID: ➤ 44190192 - 46608041 - 7775206 - 46387205 - 4007424 - 51952573 - 16288545 - 7734545
- Library of Congress Control Number (LCCN): 2001372142
- All ISBNs: ➤ 9789241209137 - 9241206179 - 9789241206532 - 9789241206488 - 9241208961 - 9241208910 - 9241205768 - 9241205571 - 9789241208918 - 9789241205764 - 9241206535 - 9241206489 - 9789241205573 - 9789241206174 - 9789241208963 - 9241209135
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Evaluation of certain food additives at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Guide des additifs alimentaires
By Maria Denil and Paul Lannoye
“Guide des additifs alimentaires” Metadata:
- Title: ➤ Guide des additifs alimentaires
- Authors: Maria DenilPaul Lannoye
- Number of Pages: Median: 163
- Publisher: Frison-Roche
- Publish Date: 2001
“Guide des additifs alimentaires” Subjects and Themes:
- Subjects: ➤ Aliments - Additifs - Additifs alimentaires - Additif alimentaire - Guide - Répertoire
Edition Identifiers:
- The Open Library ID: OL12640357M
- Online Computer Library Center (OCLC) ID: 421893794
- All ISBNs: 2876713810 - 9782876713819
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Guide des additifs alimentaires at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.