Evaluation of certain food additives
twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
By Joint FAO/WHO Expert Committee on Food Additives.
"Evaluation of certain food additives" was published by World Health Organization in 1981 - Geneva, it has 48 pages and the language of the book is English.
“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: 48
- Publisher: World Health Organization
- Publish Date: 1981
- Publish Location: Geneva
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents
Edition Specifications:
- Pagination: 48 p. ;
Edition Identifiers:
- The Open Library ID: OL22387038M - OL2353127W
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