Explore: Additifs

“Evaluation of certain veterinary drug residues in food” Metadata:

• Title: ➤  Evaluation of certain veterinary drug residues in food
• Author: ➤  Joint FAO/WHO Expert Committee on Food Additives.
• Language: English
• Number of Pages: Median: 65
• Publisher: ➤  WHO - World Health Organization
• Publish Date: ➤  1988 - 1989 - 1991 - 1993 - 1995 - 1996 - 1998 - 1999 - 2001 - 2002 - 2003
• Publish Location: Geneva

“Evaluation of certain veterinary drug residues in food” Subjects and Themes:

• Subjects: ➤  Analysis - Congresses - Contamination - Drug Residues - Drugs - Food - Food additives - Food contamination - Food of animal origin - Risk assessment - Toxicity - Toxicology - Veterinary drug residues - Veterinary drugs - Threshold limit values - Dierlijke resten - Residus dans les aliments - Food Contamination - Food Additives - Medicaments veterinaires - Congres - Aliments - Geneesmiddelen - Additifs - Contamination des aliments - Veterinary Drugs - Levensmiddelen - Residuen - Medicament veterinaire - Residu medicament - Maximum Allowable Concentration - Standards - Drug Therapy - Veterinary - Veterinary Medicine - Pharmaceutical Preparations

Edition Identifiers:

• The Open Library ID: ➤  OL22251666M - OL12898071M - OL532470M - OL22301644M - OL1963297M - OL21087146M - OL22296952M - OL22446443M - OL1159496M - OL1350849M - OL22114117M - OL22419584M - OL20324397M - OL22219646M
• Online Computer Library Center (OCLC) ID: ➤  29360011 - 46329994 - 17761576 - 32595591 - 22664562 - 53015846 - 28454992 - 47059063
• Library of Congress Control Number (LCCN): 90195631 - 92240647 - 96109354 - 2001424119 - 94137551
• All ISBNs: ➤  9789241208765 - 9789241207881 - 9789241209250 - 9241208325 - 9241207639 - 9241209186 - 9789241209113 - 9241209119 - 9789241208932 - 9241208511 - 9241207884 - 9241208791 - 9789241209007 - 9789241208796 - 9789241209182 - 9241208937 - 9241208155 - 9789241208512 - 9789241208321 - 9789241208550 - 9241208767 - 9241209259 - 9789241208642 - 9241208643 - 9241209003 - 9789241208154 - 9241208554 - 9789241207638

“Evaluation of certain food additives” Metadata:

• Title: ➤  Evaluation of certain food additives
• Author: ➤  Joint FAO/WHO Expert Committee on Food Additives.
• Language: English
• Number of Pages: Median: 43
• Publisher: ➤  World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor] - WHO - Food and Agriculture Organization of the United Nations - FAO - World Health Organization
• Publish Date: ➤  1972 - 1974 - 1975 - 1978 - 1980 - 1981 - 2000 - 2002
• Publish Location: ➤  Geneva : WHO - [Rome] - Geneva - Rome

“Evaluation of certain food additives” Subjects and Themes:

• Subjects: ➤  Analysis - Congresses - Flavoring Agents - Food - Food additives - Food contamination - Risk assessment - Toxicity - Toxicology - Food Additives - Food Contamination - Risk Assessment - Veterinary drug residues - Threshold limit values - Veterinary drugs - Toxicity Tests - Aliments - Congrès - Additifs - Toxicologie - Contamination - Voedselveiligheid - Toevoegingen - Toxiciteit - Voedselverontreiniging - Food safety - Additif alimentaire - Aromatisant - Contamination des aliments - Toxicity testing - Health aspects - Specifications - Food Coloring Agents

Edition Identifiers:

• The Open Library ID: ➤  OL22388751M - OL22388741M - OL22401487M - OL12897978M - OL22015706M - OL4010495M - OL22388862M - OL19308126M - OL21031296M - OL22386398M - OL22387038M - OL18767169M
• Online Computer Library Center (OCLC) ID: ➤  44190192 - 46608041 - 7775206 - 46387205 - 4007424 - 51952573 - 16288545 - 7734545
• Library of Congress Control Number (LCCN): 2001372142
• All ISBNs: ➤  9789241209137 - 9241206179 - 9789241206532 - 9789241206488 - 9241208961 - 9241208910 - 9241205768 - 9241205571 - 9789241208918 - 9789241205764 - 9241206535 - 9241206489 - 9789241205573 - 9789241206174 - 9789241208963 - 9241209135

“Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials” Metadata:

• Title: ➤  Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
• Author: ➤  Joint FAO/WHO Expert Committee on Food Additives.
• Language: English
• Number of Pages: Median: 304
• Publisher: ➤  Food and Agriculture Organization of the United Nations
• Publish Date: 1978 - 1983
• Publish Location: Rome

“Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials” Subjects and Themes:

• Subjects: ➤  Analysis - Chemical tests and reagents - Food additives - Additifs - Essais et réactifs - Analyse - Spécifications - Chimie - Aliments

Edition Identifiers:

• The Open Library ID: OL2975955M - OL17642832M - OL4486920M
• Library of Congress Control Number (LCCN): 79316015 - 84224317
• All ISBNs: 9251004439 - 925101406X - 9789251004432 - 9789251014066

“Colorants” Metadata:

• Title: Colorants
• Author: F. J. Francis
• Language: English
• Number of Pages: Median: 144
• Publisher: Eagan Press
• Publish Date: 1999
• Publish Location: St. Paul, Minn

“Colorants” Subjects and Themes:

• Subjects: Coloring matter in food - Additifs - Aliments - Colorants dans les aliments - Colorants synthetiques

Edition Identifiers:

• The Open Library ID: OL399436M
• Online Computer Library Center (OCLC) ID: 41084979
• Library of Congress Control Number (LCCN): 98089677
• All ISBNs: 1891127004 - 9781891127007

“Food safety” Metadata:

• Title: Food safety
• Author: Julie Miller Jones
• Language: English
• Number of Pages: Median: 429
• Publisher: Eagan Press
• Publish Date: 1992
• Publish Location: St. Paul, Minn

“Food safety” Subjects and Themes:

• Subjects: ➤  Food contamination - Food adulteration and inspection - Food - Toxicology - Quality - Food Contamination - Food Additives - Voeding - Lebensmittel - Standards - Voedselveiligheid - Aliments - Vergif - Additifs - Normes - Contamination - Qualitätssicherung - Toevoegingen - Aufsatzsammlung

Edition Identifiers:

• The Open Library ID: OL21928183M - OL1575418M
• Online Computer Library Center (OCLC) ID: 26159408
• Library of Congress Control Number (LCCN): 91073975
• All ISBNs: 0962440736 - 9780962440731

“Additive alert” Metadata:

• Title: Additive alert
• Author: Linda R. Pim
• Language: English
• Number of Pages: Median: 143
• Publisher: ➤  Doubleday - Dell - Doubleday Canada
• Publish Date: 1979 - 1981
• Publish Location: ➤  Toronto - Garden City, N.Y - 3rd. ed.0

“Additive alert” Subjects and Themes:

• Subjects: ➤  Food additives - Handbooks, manuals - Food - Preservation - Additifs - Guides, manuels - Aliments

Edition Identifiers:

• The Open Library ID: OL23748727M - OL4733884M - OL18550966M
• Library of Congress Control Number (LCCN): 78022798
• All ISBNs: 0385150601 - 9780385177146 - 9780385150606 - 0385177143

“Synthetic food” Metadata:

• Title: Synthetic food
• Author: Magnus Pyke
• Language: English
• Number of Pages: Median: 145
• Publisher: J. Murray - St. Martin's Press
• Publish Date: 1970 - 1971
• Publish Location: London - New York

“Synthetic food” Subjects and Themes:

• Subjects: ➤  Artificial foods - Additifs - Aliments - Food Additives - Industrie et commerce - Food-Processing Industry - Food, artificial

Edition Identifiers:

• The Open Library ID: OL4583628M - OL5734592M
• Online Computer Library Center (OCLC) ID: 143810
• Library of Congress Control Number (LCCN): 70565052 - 77162369
• All ISBNs: 0719520606 - 9780719520600

“The mirage of safety” Metadata:

• Title: The mirage of safety
• Author: Beatrice Trum Hunter
• Language: English
• Number of Pages: Median: 322
• Publisher: ➤  Scribner - Stephen Greene Press
• Publish Date: 1975 - 1982
• Publish Location: New York - Brattleboro, Vt

“The mirage of safety” Subjects and Themes:

• Subjects: ➤  Food additives - Food adulteration and inspection - United States - United States. Food and Drug Administration - Additifs - États-Unis - États-Unis. Food and Drug Administration - Aliments - Adultération et inspection - United states, food and drug administration - Food Additives - Food Inspection - Drug Legislation
• Places: United States - États-Unis

Edition Identifiers:

• The Open Library ID: OL3783340M - OL5197803M
• Online Computer Library Center (OCLC) ID: 8115207 - 1528412
• Library of Congress Control Number (LCCN): 75020299 - 81023738
• All ISBNs: 9780828904636 - 0828904634 - 0684144263 - 9780684144269

“Biotechnology in the feed industry” Metadata:

• Title: ➤  Biotechnology in the feed industry
• Author: T. P. Lyons
• Language: English
• Number of Pages: Median: 441
• Publisher: Nottingham University Press
• Publish Date: 1997
• Publish Location: Nottingham

“Biotechnology in the feed industry” Subjects and Themes:

• Subjects: ➤  Animal biotechnology - Congresses - Food - Biotechnology - Feeds - Feed additives - Animaux - Alimentation - Biotechnologie animale - Congrès - Aliments pour animaux - Additifs - Industrie

Edition Identifiers:

• The Open Library ID: OL18097406M - OL12226538M
• All ISBNs: 1897676646 - 9781897676646

“Eating may be hazardous to your health” Metadata:

• Title: ➤  Eating may be hazardous to your health
• Author: Jacqueline Verrett
• Language: English
• Number of Pages: Median: 243
• Publisher: ➤  Simon and Schuster - Anchor Press
• Publish Date: 1974 - 1975
• Publish Location: New York - Garden City, N.Y

“Eating may be hazardous to your health” Subjects and Themes:

• Subjects: ➤  Food additives - Carcinogens - Additifs - Foodborne Diseases - Poisoning - Aliments - Popular Works

Edition Identifiers:

• The Open Library ID: OL5426719M - OL15570385M
• Online Computer Library Center (OCLC) ID: 1003842
• Library of Congress Control Number (LCCN): 73021472
• All ISBNs: 0385111932 - 0671217224 - 9780385111935 - 9780671217228

“Food Science Reviews” Metadata:

• Title: Food Science Reviews
• Author: D.H. Watson
• Language: English
• Number of Pages: Median: 120
• Publisher: Prentice Hall
• Publish Date: 1994

“Food Science Reviews” Subjects and Themes:

• Subjects: ➤  Food additives - Safety measures - Food - Packaging - Aliments - Additifs - Sécurité - Mesures - Conditionnement - Food, packaging

Edition Identifiers:

• The Open Library ID: OL10077260M
• Online Computer Library Center (OCLC) ID: 48881645
• All ISBNs: 9780130585479 - 0130585475

“Food additives to extend shelf life” Metadata:

• Title: ➤  Food additives to extend shelf life
• Author: Pintauro, Nicholas.
• Language: English
• Number of Pages: Median: 402
• Publisher: Noyes Data Corp.
• Publish Date: 1974
• Publish Location: Park Ridge, N.J

“Food additives to extend shelf life” Subjects and Themes:

• Subjects: Food additives - Food preservatives - Conservateurs - Aliments - Additifs

Edition Identifiers:

• The Open Library ID: OL5067954M
• Library of Congress Control Number (LCCN): 74075902
• All ISBNs: 9780815505488 - 0815505485

“Naturally Dangerous” Metadata:

• Title: Naturally Dangerous
• Author: James Collman
• Language: English
• Number of Pages: Median: 194
• Publisher: University Science Books
• Publish Date: 2001

“Naturally Dangerous” Subjects and Themes:

• Subjects: ➤  Environnement - Arzneimittel - Food Contamination - Food Additives - Zusatzstoff - Voeding - Gesundheit - Lebensmittel - Kontamination - Veiligheid - Aliments - Additifs - Food contamination - Food additives - Umweltfaktor - Substances dangereuses - Contaminacion de alimentos - Sante - Contamination - Aditivos para alimentos

Edition Identifiers:

• The Open Library ID: OL8716629M
• Online Computer Library Center (OCLC) ID: 45172217 - 317518897
• Library of Congress Control Number (LCCN): 00049743
• All ISBNs: 9781891389092 - 1891389092

“Nutrition and Food Processing” Metadata:

• Title: Nutrition and Food Processing
• Author: H.G. and Tobin, G. Muller
• Publisher: Avi Pub Co
• Publish Date: 1980

“Nutrition and Food Processing” Subjects and Themes:

• Subjects: ➤  Nutrition - Additifs - Alimentation - Food Handling - Aliments - Food industry and trade - Composition

Edition Identifiers:

• The Open Library ID: OL11063452M
• All ISBNs: 9780870553639 - 0870553631

“Hard to Swallow” Metadata:

• Title: Hard to Swallow
• Author: Doris Sarjeant
• Language: English
• Number of Pages: Median: 332
• Publisher: Pi. Ke. Bṟadērs - Alive Books
• Publish Date: 1998

“Hard to Swallow” Subjects and Themes:

• Subjects: ➤  food additives - chemicals - food safety - food regulations - food processing - Food additives - Law and legislation - Radiation preservation of food - Food - Biotechnology - Food law and legislation - Labeling - Aliments - Additifs - Droit - Irradiation - Biotechnologie - Étiquetage - Knowledge - Social values

Edition Identifiers:

• The Open Library ID: OL11444580M
• Online Computer Library Center (OCLC) ID: 39784350
• Library of Congress Control Number (LCCN): 98910766
• All ISBNs: 9780920470473 - 0920470475

“Nae kajok ŭl wihyŏp hanŭn papsang ŭi yuhok” Metadata:

• Title: ➤  Nae kajok ŭl wihyŏp hanŭn papsang ŭi yuhok
• Author: Sŭng-nam Yi
• Language: kor
• Number of Pages: Median: 280
• Publisher: Kyŏnghyang Midiŏ
• Publish Date: 2010
• Publish Location: S̆ul-si

“Nae kajok ŭl wihyŏp hanŭn papsang ŭi yuhok” Subjects and Themes:

• Subjects: ➤  Food - Toxicology - Food additives - Cosmetics - Dietary supplements - Aliments - Toxicologie - Additifs - Cosmétiques - Compléments alimentaires

Edition Identifiers:

• The Open Library ID: OL38231352M
• Online Computer Library Center (OCLC) ID: 655862875
• All ISBNs: 8990991005 - 9788990991003

“Biotechnology in the feed industry” Metadata:

• Title: ➤  Biotechnology in the feed industry
• Author: T. P. Lyons
• Language: English
• Number of Pages: Median: 496
• Publisher: Hyperion Books
• Publish Date: 1995

“Biotechnology in the feed industry” Subjects and Themes:

• Subjects: ➤  Feeds - Congresses - Feed additives - Food - Biotechnology - Animal biotechnology - Feed industry - Feed additive industry - Animaux - Alimentation - Biotechnologie animale - Congrès - Aliments pour animaux - Additifs - Industrie - Aliments - Biotechnologie - Flour and feed trade

Edition Identifiers:

• The Open Library ID: OL9720802M
• Online Computer Library Center (OCLC) ID: 34558118
• All ISBNs: 1897676565 - 9781897676561

“Food additives and hyperactive children” Metadata:

• Title: ➤  Food additives and hyperactive children
• Author: C. Keith Conners
• Language: English
• Number of Pages: Median: 167
• Publisher: Plenum Press
• Publish Date: 1980
• Publish Location: New York

“Food additives and hyperactive children” Subjects and Themes:

• Subjects: ➤  Adverse effects - Food additives - Hyperactive children - Hyperkinesis - In infancy and childhood - Toxicology - Ätiologie - Kind - Lernbehinderung - Zusatzstoff - Hyperkinese - Aliments - Enfants hyperactifs - Infant - Toxicologie - Child - Additifs - Cooking - Aliments - Additifs - Toxicologie - Toxicity

Edition Identifiers:

• The Open Library ID: OL4092073M
• Online Computer Library Center (OCLC) ID: 5946283
• Library of Congress Control Number (LCCN): 80000066
• All ISBNs: 9780306404009 - 0306404001

“CRC handbook of food additives” Metadata:

• Title: CRC handbook of food additives
• Author: Thomas E. Furia
• Language: English
• Publisher: CRC Press
• Publish Date: 1972
• Publish Location: Cleveland

“CRC handbook of food additives” Subjects and Themes:

• Subjects: Additifs - Guides, manuels - Food additives - Aliments - Handbooks, manuals

Edition Identifiers:

• The Open Library ID: OL5451810M
• Online Computer Library Center (OCLC) ID: 620157
• Library of Congress Control Number (LCCN): 73153870
• All ISBNs: 0878195424 - 0849305438 - 9780878195428 - 9780849305436

“Developments in food preservatives” Metadata:

• Title: ➤  Developments in food preservatives
• Language: English
• Publisher: Applied Science Publishers
• Publish Date: 1980
• Publish Location: London

“Developments in food preservatives” Subjects and Themes:

• Subjects: ➤  Food - Preservation - Aliments - Conservation - Additifs - Food, preservation

Edition Identifiers:

• The Open Library ID: OL14333622M
• All ISBNs: 9780853349181 - 0853349185

“Handbook of U.S. colorants” Metadata:

• Title: Handbook of U.S. colorants
• Author: Daniel M. Marmion
• Language: English
• Number of Pages: Median: 573
• Publisher: Wiley
• Publish Date: 1991
• Publish Location: New York

“Handbook of U.S. colorants” Subjects and Themes:

• Subjects: ➤  Coloring matter - Coloring matter in food - Additifs - Colorants alimentaires - Colorants dans les aliments - Médicaments - Handbooks, manuals - Cosmétiques - Industrie et commerce - Colorants - Coloring Agents - Agents colorants

Edition Identifiers:

• The Open Library ID: OL1533333M
• Online Computer Library Center (OCLC) ID: 23356126
• Library of Congress Control Number (LCCN): 91011048
• All ISBNs: 9780471500742 - 0471500747

“Lubricant Blending and Quality Assurance” Metadata:

• Title: ➤  Lubricant Blending and Quality Assurance
• Author: R. David Whitby
• Language: English
• Number of Pages: Median: 290
• Publisher: Taylor & Francis Group
• Publish Date: 2018 - 2021

“Lubricant Blending and Quality Assurance” Subjects and Themes:

• Subjects: ➤  Solution (chemistry) - Lubrication and lubricants - Lubricating oils - Additives - Lubricating oil additives industry - Quality control - Solution (Chemistry) - Huiles de graissage - Additifs - Industrie - Qualité - Contrôle - Solutions (Chimie) - Solution - TECHNOLOGY & ENGINEERING - Power Resources - General - SCIENCE - Chemistry - Industrial & Technical - TECHNOLOGY - Engineering - Chemical & Biochemical - Mechanical

Edition Identifiers:

• The Open Library ID: ➤  OL29407478M - OL29475988M - OL29842388M - OL29413160M - OL34704011M - OL28931324M
• Online Computer Library Center (OCLC) ID: 1060524220
• All ISBNs: ➤  9780367780753 - 0429466757 - 9780429882562 - 9781138605930 - 0429882572 - 0367780755 - 9780429466755 - 9780429882579 - 0429882564 - 9780429882586 - 113860593X - 0429882580

“Food additives data book” Metadata:

• Title: Food additives data book
• Authors: Jim SmithLily Hong-Shum
• Language: English
• Number of Pages: Median: 1128
• Publisher: ➤  Wiley & Sons, Limited, John - Wiley-Blackwell - Wiley & Sons, Incorporated, John
• Publish Date: 2007 - 2008 - 2011
• Publish Location: ➤  Aimes, Iowa - Chichester, West Sussex, UK

“Food additives data book” Subjects and Themes:

• Subjects: Additifs - Guides, manuels - Food additives - Handbooks, manuals - Aliments

Edition Identifiers:

• The Open Library ID: ➤  OL29075676M - OL27039341M - OL29077522M - OL29126361M - OL28994574M - OL29075677M - OL44125740M
• Online Computer Library Center (OCLC) ID: 828884770
• All ISBNs: ➤  1444354795 - 1444397745 - 9780470995327 - 9781444397727 - 0470995327 - 9780470709801 - 140517241X - 9781444354799 - 1444397729 - 0470709804 - 1444397737 - 9781405172417 - 9781444397741 - 9781444397734

“Food Additives” Metadata:

• Title: Food Additives
• Author: Christine Hoza Farlow
• Language: English
• Number of Pages: Median: 72
• Publisher: ➤  KISS For Health Publishing - KISS for Health Pub. - KISS for Health Pub - Kiss for Health Publishing
• Publish Date: ➤  1999 - 2000 - 2001 - 2004 - 2007
• Publish Location: Escondido, Calif

“Food Additives” Subjects and Themes:

• Subjects: ➤  Consumer education - Food additives - Food preservatives - Health aspects - Aliments - Additifs - Conservateurs - Consommateurs - Éducation

Edition Identifiers:

• The Open Library ID: OL8523497M - OL9720360M - OL8523496M - OL18387148M - OL9590449M
• Online Computer Library Center (OCLC) ID: 57707091 - 45179386 - 47794124 - 181100643
• All ISBNs: ➤  9780963563545 - 0963563548 - 0963563556 - 9780963563521 - 9780963563576 - 9780963563552 - 0963563572 - 0963563521

“Handbook of Nutritional Supplements” Metadata:

• Title: ➤  Handbook of Nutritional Supplements
• Author: Miloslav Rechcigl
• Language: English
• Number of Pages: Median: 423
• Publisher: Taylor & Francis Group
• Publish Date: 2017 - 2018

“Handbook of Nutritional Supplements” Subjects and Themes:

• Subjects: ➤  Food additives - Feed additives - Feeds - Dietary supplements - Aliments - Additifs - Aliments pour animaux - Compléments alimentaires - TECHNOLOGY & ENGINEERING - Food Science

Edition Identifiers:

• The Open Library ID: ➤  OL33778497M - OL33762494M - OL28904189M - OL33730680M - OL33717998M - OL28904194M
• Online Computer Library Center (OCLC) ID: 1020692364 - 1020790369
• All ISBNs: ➤  1315893878 - 1351098322 - 9781351072977 - 9781351089876 - 9781351098328 - 1351072978 - 1351089870 - 135108142X - 9781315893884 - 1315893886 - 9781351081429 - 9781315893877

“Toxins and Other Harmful Compounds in Foods” Metadata:

• Title: ➤  Toxins and Other Harmful Compounds in Foods
• Authors: A. WitczakZdzislaw Sikorski
• Language: English
• Number of Pages: Median: 492
• Publisher: Taylor & Francis Group
• Publish Date: 2017

“Toxins and Other Harmful Compounds in Foods” Subjects and Themes:

• Subjects: ➤  Foodborne diseases - Materia medica, vegetable - Food contamination - Food additives - Phytotoxins - Food - Toxicology - Food poisoning - Foodborne Diseases - Food Contamination - Food Additives - Maladies d'origine alimentaire - Phytotoxines - Aliments - Contamination - Toxicologie - Additifs - Intoxications alimentaires - MEDICAL - Pharmacology

Edition Identifiers:

• The Open Library ID: OL33583611M - OL28853089M - OL33774236M - OL33662901M - OL33571579M
• Online Computer Library Center (OCLC) ID: 968706201
• All ISBNs: ➤  1315332477 - 9781315368535 - 9781315351513 - 131535151X - 9781498748520 - 149874852X - 9781498748537 - 1315368536 - 1498748538 - 9781315332475

“Ultra Performance Liquid Chromatography Mass Spectrometry” Metadata:

• Title: ➤  Ultra Performance Liquid Chromatography Mass Spectrometry
• Authors: Mu NaushadMohammad Rizwan KhanZeid Abdullah Alothman
• Language: English
• Number of Pages: Median: 480
• Publisher: Taylor & Francis Group
• Publish Date: 2014 - 2021

“Ultra Performance Liquid Chromatography Mass Spectrometry” Subjects and Themes:

• Subjects: ➤  Food, analysis - Food additives - High performance liquid chromatography - Mass spectrometry - Food - Analysis - Methodology - SCIENCE / Chemistry / Analytic - SCIENCE / Chemistry / Industrial & Technical - TECHNOLOGY & ENGINEERING / Food Science - Food Analysis - High Pressure Liquid Chromatography - Mass Spectrometry - Aliments - Analyse - Additifs - Méthodologie - Chromatographie en phase liquide à hautes performances - Spectrométrie de masse - SCIENCE - Chemistry - Analytic - Industrial & Technical - TECHNOLOGY & ENGINEERING - Food Science

Edition Identifiers:

• The Open Library ID: OL33495959M - OL33779367M - OL33540994M - OL36767425M - OL28776108M
• Online Computer Library Center (OCLC) ID: 872632560
• Library of Congress Control Number (LCCN): 2013048950
• All ISBNs: ➤  1466591552 - 1466591544 - 9781466591554 - 9781032237015 - 1032237015 - 9781466591547 - 9780429073953 - 042907395X - 1306502675 - 9781306502672

“Bacterial Starter Cultures for Food” Metadata:

• Title: ➤  Bacterial Starter Cultures for Food
• Author: Stanley E. Gilliland
• Language: English
• Number of Pages: Median: 213
• Publisher: Taylor & Francis Group
• Publish Date: 2017 - 2018

“Bacterial Starter Cultures for Food” Subjects and Themes:

• Subjects: ➤  Food additives - Fermentation - Bacterial starter cultures - Fermented foods - Ferments bactériens - Aliments fermentés - Aliments - Additifs - TECHNOLOGY & ENGINEERING - Food Science

Edition Identifiers:

• The Open Library ID: OL33788525M - OL33669938M - OL33749342M - OL28923037M - OL33670419M
• Online Computer Library Center (OCLC) ID: 1020699969
• All ISBNs: ➤  1351095412 - 1351078518 - 9781351086967 - 1315890968 - 9781351070065 - 9781351078511 - 1351070061 - 9781351095419 - 9781315890968 - 1351086960

“Processed foods and the consumer” Metadata:

• Title: ➤  Processed foods and the consumer
• Author: Vernal S. Packard
• Language: English
• Number of Pages: Median: 359
• Publisher: University of Minnesota Press
• Publish Date: 1976
• Publish Location: Minneapolis

“Processed foods and the consumer” Subjects and Themes:

• Subjects: ➤  Food - Food additives - Food industry and trade - Labeling - Nutrition - Standards - Food industry and trade -- Standards - Food -- Labeling - Food Analysis - Food Labeling - Aliments - Industrie et commerce - Normes - Additifs - Étiquetage - Alimentation - HOUSE & HOME - Reference - FAMILY & RELATIONSHIPS - General - MEDICAL - Food, preservation

Edition Identifiers:

• The Open Library ID: OL49754017M - OL5206672M - OL20141389M
• Online Computer Library Center (OCLC) ID: 2305510
• Library of Congress Control Number (LCCN): 75032670
• All ISBNs: ➤  9780816607785 - 9780816663880 - 0816607788 - 0816607842 - 0816663882 - 9780816607846

“Carbohydrates As Organic Raw Materials II” Metadata:

• Title: ➤  Carbohydrates As Organic Raw Materials II
• Author: Gerard Descotes
• Languages: fre - English
• Number of Pages: Median: 278
• Publisher: VCH Publishing - VCH
• Publish Date: 1993
• Publish Location: Weinheim - New York

“Carbohydrates As Organic Raw Materials II” Subjects and Themes:

• Subjects: ➤  Biomass chemicals - Carbohydrates - Congresses - Biomass energy - Glucides - Composés organiques - Synthèse - Surfactants - Aliments - Additifs

Edition Identifiers:

• The Open Library ID: OL1157288M - OL18010693M - OL8618289M
• Online Computer Library Center (OCLC) ID: 29678874
• Library of Congress Control Number (LCCN): 94134405
• All ISBNs: 3527300074 - 1560817038 - 9781560817031 - 9783527300075

“An apple a day” Metadata:

• Title: An apple a day
• Author: Joe Schwarcz
• Language: English
• Number of Pages: Median: 376
• Publisher: ➤  HarperCollins - Brand: Harpercollins Canada - HarperCollins Publishers
• Publish Date: 2007 - 2008
• Publish Location: Toronto

“An apple a day” Subjects and Themes:

• Subjects: ➤  Nutrition - Popular works - Food - Digestion - Biochemistry - Food additives - Ouvrages de vulgarisation - Aliments - Biochimie - Additifs

Edition Identifiers:

• The Open Library ID: OL32077762M - OL40440376M
• Online Computer Library Center (OCLC) ID: 81601268
• All ISBNs: 0002007649 - 9781554683994 - 1554683998 - 9780002007641

“Chemical analysis of additives in plastics” Metadata:

• Title: ➤  Chemical analysis of additives in plastics
• Author: T. R. Crompton
• Language: English
• Number of Pages: Median: 264
• Publisher: ➤  Pergamon - Pergamon Press - University of Salford
• Publish Date: 1971 - 1972 - 1977
• Publish Location: ➤  Oxford [Eng.] - New York - Oxford - Salford

“Chemical analysis of additives in plastics” Subjects and Themes:

• Subjects: ➤  Additives - Analysis - Plastics - Additifs - Plastifiants - Matières plastiques - Analyse - Plastics, additives

Edition Identifiers:

• The Open Library ID: OL21684901M - OL4558990M - OL5759850M
• Online Computer Library Center (OCLC) ID: 308650
• Library of Congress Control Number (LCCN): 71161452 - 77030185
• All ISBNs: 9780080204970 - 008016627X - 9780080166278 - 008020497X

“Flow Injection Analysis of Food Additives” Metadata:

• Title: ➤  Flow Injection Analysis of Food Additives
• Authors: Claudia Ruiz-CapillasLeo M. L. Nollet
• Language: English
• Number of Pages: Median: 760
• Publisher: ➤  Taylor & Francis Group - CRC Press
• Publish Date: 2015

“Flow Injection Analysis of Food Additives” Subjects and Themes:

• Subjects: ➤  Food, analysis - Food additives - Food - Analysis - Aliments - Additifs - Analyse - TECHNOLOGY & ENGINEERING - Food Science

Edition Identifiers:

• The Open Library ID: OL33742693M - OL28802933M - OL33534909M
• Online Computer Library Center (OCLC) ID: 929952166
• Library of Congress Control Number (LCCN): 2015019707
• All ISBNs: ➤  9781482218190 - 0429170300 - 1482218194 - 9781482218206 - 9780429170300 - 1482218208

“The cigarette papers” Metadata:

• Title: The cigarette papers
• Author: Stanton A. Glantz
• Language: English
• Number of Pages: Median: 560
• Publisher: University of California Press
• Publish Date: 1996 - 1998
• Publish Location: Berkeley

“The cigarette papers” Subjects and Themes:

• Subjects: ➤  Tobacco industry - Health aspects - Tobacco - Smoking - Tobacco use - Tobacco manufacture and trade - Tobacco, physiological effect - Cigarettes - Additives - Nicotine addiction - Habit - Pyridine - Angiosperms - Human behavior - Alkaloids - Heterocyclic compounds - Plants - Botany - Nicotine - Industries - Industry - Legislation - Adverse effects - Habits - Technology, Industry, and Agriculture - Pyridines - Solanaceae - Solanaceous Alkaloids - Technology, Industry, Agriculture - Magnoliopsida - Behavior - Heterocyclic Compounds, 1-Ring - Embryophyta - Behavior and Behavior Mechanisms - Chemicals and Drugs - Psychiatry and Psychology - Streptophyta - Viridiplantae - Eukaryota - Organisms - Tobacco Use Disorder - Tabac - Industrie - Additifs - Tabagisme - Habitude - Angiospermes - Comportement humain - Alcaloïdes - Composés hétérocycliques - Plantes - Tobacco (material) - Angiospermae (division) - Vegetation - Industry (economic concept) - Industries (organizations) - SELF-HELP - Substance Abuse & Addictions - General - PSYCHOLOGY - Psychopathology - Addiction - Business & Economics

Edition Identifiers:

• The Open Library ID: OL807489M - OL29217801M - OL29603445M
• Online Computer Library Center (OCLC) ID: 33333572 - 42855812
• Library of Congress Control Number (LCCN): 95044169
• All ISBNs: ➤  0520213726 - 9780520920996 - 0520920996 - 9780520213722 - 0520205723 - 9780520205727

“Characterization, production and application of food flavours” Metadata:

• Title: ➤  Characterization, production and application of food flavours
• Author: ➤  Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)
• Language: English
• Number of Pages: Median: 404
• Publisher: Akademie-Verlag
• Publish Date: 1988
• Publish Location: Berlin

“Characterization, production and application of food flavours” Subjects and Themes:

• Subjects: ➤  Additifs - Aliments - Congresses - Congrès - Flavor - Flavoring essences

Edition Identifiers:

• The Open Library ID: OL9013466M - OL2272558M - OL17996700M
• Online Computer Library Center (OCLC) ID: 21965286
• Library of Congress Control Number (LCCN): 89161386
• All ISBNs: 9783055005947 - 3055005945

“Thickening and Gelling Agents for Food” Metadata:

• Title: ➤  Thickening and Gelling Agents for Food
• Author: Alan Imeson
• Language: English
• Number of Pages: Median: 312
• Publisher: ➤  Blackie Academic & Professional
• Publish Date: 1996 - 1997
• Publish Location: New York - London

“Thickening and Gelling Agents for Food” Subjects and Themes:

• Subjects: ➤  Colloids - Gelation - Food additives - Food conservation - Food, preservation - Food Additives - Aliments - Additifs - Gélification - Hydrokolloid - Verdickungsmittel - Geliermittel - Stabilisator - Markenartikel - Verbraucherverhalten - Attribution - Lebensmittel - Zusatzstoff - Alimentos de origem vegetal (tecnologia) - Alimentos (aditivos) - Mucilages - Alginates - Gomme de xanthane - Gélatine - Stabilisants - Colloïdes - Pectine

Edition Identifiers:

• The Open Library ID: OL10815240M - OL18097035M
• Online Computer Library Center (OCLC) ID: 37156497
• Library of Congress Control Number (LCCN): 96086550
• All ISBNs: 9780751403480 - 0751403482

“Consuming interests” Metadata:

• Title: Consuming interests
• Author: Terry Marsden
• Language: English
• Number of Pages: Median: 220
• Publisher: UCL Press - Routledge]
• Publish Date: 2000
• Publish Location: [New York - London

“Consuming interests” Subjects and Themes:

• Subjects: ➤  Consumer protection - Food - Food adulteration and inspection - Food industry and trade - Food law and legislation - Marketing - Social aspects - Social aspects of Food industry and trade - Industries - Droit - Traitement - Aspect social - Aliments - Inspection - Additifs - Food contamination - Food Industry - Commercialisation - Consommateurs - Protection - Contamination - BUSINESS & ECONOMICS

Edition Identifiers:

• The Open Library ID: OL38787M
• Online Computer Library Center (OCLC) ID: 41173651 - 232161254
• Library of Congress Control Number (LCCN): 99027329
• All ISBNs: 1857288998 - 9781857289008 - 9781857288995 - 1857289005

“Additifs alimentaires” Metadata:

• Title: Additifs alimentaires
• Language: fre
• Number of Pages: Median: 122
• Publisher: Georg
• Publish Date: 1987 - 1991
• Publish Location: Genève - Genève

“Additifs alimentaires” Subjects and Themes:

• Subjects: Food additives - Additifs - Aliments - Conservation - Contamination

Edition Identifiers:

• The Open Library ID: OL20133628M - OL2083335M
• Library of Congress Control Number (LCCN): 88122028
• All ISBNs: 2825701467 - 9782825701461

“Additifs et auxiliaires de fabrication dans les industries agro-alimentaires” Metadata:

• Title: ➤  Additifs et auxiliaires de fabrication dans les industries agro-alimentaires
• Language: fre
• Number of Pages: Median: 799
• Publisher: Apria - Lavoisier
• Publish Date: 1992
• Publish Location: Paris

“Additifs et auxiliaires de fabrication dans les industries agro-alimentaires” Subjects and Themes:

• Subjects: Additifs - Aliments - Congrès

Edition Identifiers:

• The Open Library ID: OL20135522M
• Library of Congress Control Number (LCCN): 84239474
• All ISBNs: 2852066068 - 9782852066069

“Food additives” Metadata:

• Title: Food additives
• Author: R. J. Taylor
• Language: English
• Number of Pages: Median: 126
• Publisher: Wiley
• Publish Date: 1980
• Publish Location: Chichester

“Food additives” Subjects and Themes:

• Subjects: Food additives - Additifs - Aliments - Food Additives - Additifs alimentaires

Edition Identifiers:

• The Open Library ID: OL22406755M
• Library of Congress Control Number (LCCN): 79042729
• All ISBNs: 0471276847 - 0471276839 - 9780471276845 - 9780471276838

“Food additive user's handbook” Metadata:

• Title: Food additive user's handbook
• Author: Jim Smith
• Language: English
• Number of Pages: Median: 286
• Publisher: Blackie
• Publish Date: 1991
• Publish Location: Glasgow - London

“Food additive user's handbook” Subjects and Themes:

• Subjects: ➤  Food additives - Alimentos (ciencia e tecnologia) - Alimentos (aditivos) - Aliments - Additifs - Zusatzstoff

Edition Identifiers:

• The Open Library ID: OL14966496M
• Library of Congress Control Number (LCCN): 91006323
• All ISBNs: 9780216929111 - 0216929113

“MTBE” Metadata:

• Title: MTBE
• Author: James J. Jacobs
• Language: English
• Number of Pages: Median: 255
• Publisher: ➤  CRC Press - CRC - Lewis Publishers
• Publish Date: 2000 - 2001
• Publish Location: Boca Raton, Fla

“MTBE” Subjects and Themes:

• Subjects: ➤  Butyl methyl ether - Environmental aspects - Petroleum as fuel - Groundwater - Toxicology - Soil pollution - Additives - Pollution - Groundwater, pollution - Pétrole (Combustible) - Additifs - Aspect de l'environnement - Butyl méthyl éther - Eau souterraine - Sols - Toxicologie - TECHNOLOGY & ENGINEERING - Environmental - Pollution Control

Edition Identifiers:

• The Open Library ID: OL8670634M - OL16994338M
• Online Computer Library Center (OCLC) ID: 228055224
• Library of Congress Control Number (LCCN): 00058780
• All ISBNs: 1566705533 - 9781566705530

“Regulatory aspects of carcinogenesis and food additives” Metadata:

• Title: ➤  Regulatory aspects of carcinogenesis and food additives
• Author: Frederick Coulston
• Language: English
• Number of Pages: Median: 410
• Publisher: ➤  Academic Press - Elsevier Science & Technology Books
• Publish Date: 1979 - 2012
• Publish Location: San Francisco

“Regulatory aspects of carcinogenesis and food additives” Subjects and Themes:

• Subjects: ➤  Toxicology - Law and legislation - Congresses - Food additives - Carcinogenicity testing - Carcinogens - Pouvoir carcinogène - Tests - Congrès - Aliments - Additifs - Toxicologie - Droit - Carcinogenesis - Legislation
• Places: United States

Edition Identifiers:

• The Open Library ID: OL34491666M - OL4414057M
• Online Computer Library Center (OCLC) ID: 6040146 - 5219232
• Library of Congress Control Number (LCCN): 79017838
• All ISBNs: 9780323151016 - 0121927504 - 0323151019 - 9780121927509

“Essential Gde to Food Additives-00” Metadata:

• Title: ➤  Essential Gde to Food Additives-00
• Author: Saltmars
• Language: English
• Number of Pages: Median: 322
• Publisher: Not Avail
• Publish Date: 2001

“Essential Gde to Food Additives-00” Subjects and Themes:

• Subjects: ➤  Food additives - Handbooks, manuals - Food - Levensmiddelen - Toevoegingen - Aliments - Additifs - Food technology, food microbiology and industry - Convenience foods - Market surveys

Edition Identifiers:

• The Open Library ID: OL9787932M
• All ISBNs: 0905748379 - 9780905748375

“Food Additives P-Z” Metadata:

• Title: Food Additives P-Z
• Author: ➤  Food and Agriculture Organization
• Language: English
• Publisher: Bernan Assoc
• Publish Date: 2006

“Food Additives P-Z” Subjects and Themes:

• Subjects: ➤  Food additives - Congresses - Standards - Specifications - Aliments - Additifs

Edition Identifiers:

• The Open Library ID: OL12900100M
• Online Computer Library Center (OCLC) ID: 70574971
• Library of Congress Control Number (LCCN): 2006484429
• All ISBNs: 9789251053942 - 9251053944

“Pesticide, veterinary and other residues in food” Metadata:

• Title: ➤  Pesticide, veterinary and other residues in food
• Author: David H. Watson
• Language: English
• Number of Pages: Median: 686
• Publisher: CRC
• Publish Date: 2004

“Pesticide, veterinary and other residues in food” Subjects and Themes:

• Subjects: ➤  Feed additive residues - Food contamination - Veterinary drug residues - Food - Toxicology - Pesticide residues in food - Nutritionally induced diseases - Résidus - Maladies d'origine nutritionnelle - Résidus dans les aliments - Pesticides - Aliments - Additifs - Toxicologie - Aliments pour animaux - Contamination - Médicaments vétérinaires - Food, analysis - Environmental aspects - Animals - Food Contamination - Pesticide Residues - TECHNOLOGY & ENGINEERING - Food Science

Edition Identifiers:

• The Open Library ID: OL8259733M
• Online Computer Library Center (OCLC) ID: 62870657
• Library of Congress Control Number (LCCN): 2007270960
• All ISBNs: 9780849325588 - 0849325587

“L' Assassin est à votre table” Metadata:

• Title: L' Assassin est à votre table
• Author: Robert J. Courtine
• Language: fre
• Number of Pages: Median: 245
• Publisher: la Table ronde
• Publish Date: 1969
• Publish Location: Paris

“L' Assassin est à votre table” Subjects and Themes:

• Subjects: ➤  Adverse effects - Food Preservation - Food additives - Food contamination - Food supply - Nutrition - Food Contamination - Food Additives - Aliments - Additifs - Alimentation - Poisoning
• Places: France

Edition Identifiers:

• The Open Library ID: OL5260428M
• Online Computer Library Center (OCLC) ID: 4209777
• Library of Congress Control Number (LCCN): 75361054

“Nos aliments empoisonnés?” Metadata:

• Title: Nos aliments empoisonnés?
• Author: Linda R. Pim
• Language: fre
• Number of Pages: Median: 335
• Publisher: Éditions Québec/Amérique
• Publish Date: 1986
• Publish Location: Montréal, Qué