CRC handbook of food additives. - Info and Reading Options
By Thomas E. Furia
"CRC handbook of food additives." was published by CRC Press in 1972 - Cleveland and the language of the book is English.
“CRC handbook of food additives.” Metadata:
- Title: ➤ CRC handbook of food additives.
- Author: Thomas E. Furia
- Language: English
- Publisher: CRC Press
- Publish Date: 1972
- Publish Location: Cleveland
“CRC handbook of food additives.” Subjects and Themes:
- Subjects: Additifs - Guides, manuels - Food additives - Aliments - Handbooks, manuals
Edition Specifications:
- Pagination: 2 v.
Edition Identifiers:
- The Open Library ID: OL5451810M - OL19640423W
- Online Computer Library Center (OCLC) ID: 620157
- Library of Congress Control Number (LCCN): 73153870
- ISBN-10: 0878195424 - 0849305438
- All ISBNs: 0878195424 - 0849305438
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