Explore: Mucilages
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AI-Generated Overview About “mucilages”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Thickening and Gelling Agents for Food
By Alan Imeson
“Thickening and Gelling Agents for Food” Metadata:
- Title: ➤ Thickening and Gelling Agents for Food
- Author: Alan Imeson
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1996 - 1997
- Publish Location: New York - London
“Thickening and Gelling Agents for Food” Subjects and Themes:
- Subjects: ➤ Colloids - Gelation - Food additives - Food conservation - Food, preservation - Food Additives - Aliments - Additifs - Gélification - Hydrokolloid - Verdickungsmittel - Geliermittel - Stabilisator - Markenartikel - Verbraucherverhalten - Attribution - Lebensmittel - Zusatzstoff - Alimentos de origem vegetal (tecnologia) - Alimentos (aditivos) - Mucilages - Alginates - Gomme de xanthane - Gélatine - Stabilisants - Colloïdes - Pectine
Edition Identifiers:
- The Open Library ID: OL10815240M - OL18097035M
- Online Computer Library Center (OCLC) ID: 37156497
- Library of Congress Control Number (LCCN): 96086550
- All ISBNs: 9780751403480 - 0751403482
First Setence:
"Agar is the most ancient phycocolloid, a colloid extracted from seaweed, currently used by man as a gelling, thickening and stabilizing food additive."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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2Natural gums for edible purposes
By Andrew A. Lawrence
“Natural gums for edible purposes” Metadata:
- Title: ➤ Natural gums for edible purposes
- Author: Andrew A. Lawrence
- Language: English
- Number of Pages: Median: 338
- Publisher: Noyes Data Corp.
- Publish Date: 1976
- Publish Location: Park Ridge, N.J
“Natural gums for edible purposes” Subjects and Themes:
- Subjects: ➤ Gums and resins - Mucilages - Patents - Mucilage - Food Technology - Plant Resins
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4887264M
- Online Computer Library Center (OCLC) ID: 3017723
- Library of Congress Control Number (LCCN): 76017940
- All ISBNs: 9780815506317 - 0815506317
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Natural gums for edible purposes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.