Explore: Alginates

Alginates - A General Overview", Alginates - Recent Uses of This Natural Polymer, IntechOpen, ISBN 978-1-78985-642-2, retrieved 2024-08-06 "Alginates"

aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually

healing may be improved by calcium alginate. A comparative study of hydrocolloid dressings and alginates showed that alginates gels remain on the wound for

weight and avoiding fatty foods, can improve heartburn. Over-the-counter alginates or antacids can help with mild or occasional heartburn. Heartburn treatment

substrate specificity of the enzyme, as alginates can have M-M, G-G, or alternating M-G bonds. Therefore, some alginate lyases are G block specific, only degrading

Sigma Aldrich. Retrieved 9 March 2025. Ahmed, Shakeel (13 February 2019). Alginates: Applications in the Biomedical and Food Industries. John Wiley & Sons

Berry, P.J. (2007). "The suppression of gastro‐oesophageal reflux by alginates". International Journal of Clinical Practice. 61 (10): 1654–1662. doi:10

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically

breakdown by human digestive enzymes, alginates are classified as dietary fiber. Although undigested if eaten, an alginate capsule will gradually decompose

account for 11% of overall emissions from cattle. Alginates are used in wound dressings (see alginate dressing), and dental moulds. In microbiology, agar