Explore: Alimentos (aditivos)
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AI-Generated Overview About “alimentos-%28aditivos%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.
“Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives” Metadata:
- Title: ➤ Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ available from Q Corporation] - World Health Organization
- Publish Date: 1975
- Publish Location: [Albany - Geneva
“Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives” Subjects and Themes:
- Subjects: ➤ Toxicology - Food additives - Alimentos (Aditivos) - Aliments - Additifs - Toxicologie - Enzymes - Toxicity - Flavoring Agents - Food Coloring Agents - Congresses
Edition Identifiers:
- The Open Library ID: OL5258157M
- Online Computer Library Center (OCLC) ID: 1436949
- Library of Congress Control Number (LCCN): 75331683
- All ISBNs: 9789241660068 - 9241660066
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint FAO/WHO Expert Committee on Food Additives. Meeting" and "Joint Fao Who Expert Committee on Food A"Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Thickening and Gelling Agents for Food
By Alan Imeson
“Thickening and Gelling Agents for Food” Metadata:
- Title: ➤ Thickening and Gelling Agents for Food
- Author: Alan Imeson
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1996 - 1997
- Publish Location: New York - London
“Thickening and Gelling Agents for Food” Subjects and Themes:
- Subjects: ➤ Colloids - Gelation - Food additives - Food conservation - Food, preservation - Food Additives - Aliments - Additifs - Gélification - Hydrokolloid - Verdickungsmittel - Geliermittel - Stabilisator - Markenartikel - Verbraucherverhalten - Attribution - Lebensmittel - Zusatzstoff - Alimentos de origem vegetal (tecnologia) - Alimentos (aditivos) - Mucilages - Alginates - Gomme de xanthane - Gélatine - Stabilisants - Colloïdes - Pectine
Edition Identifiers:
- The Open Library ID: OL10815240M - OL18097035M
- Online Computer Library Center (OCLC) ID: 37156497
- Library of Congress Control Number (LCCN): 96086550
- All ISBNs: 9780751403480 - 0751403482
First Setence:
"Agar is the most ancient phycocolloid, a colloid extracted from seaweed, currently used by man as a gelling, thickening and stabilizing food additive."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Thickening and Gelling Agents for Food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Food additive user's handbook
By Jim Smith
“Food additive user's handbook” Metadata:
- Title: Food additive user's handbook
- Author: Jim Smith
- Language: English
- Number of Pages: Median: 286
- Publisher: Blackie
- Publish Date: 1991
- Publish Location: Glasgow - London
“Food additive user's handbook” Subjects and Themes:
- Subjects: ➤ Food additives - Alimentos (ciencia e tecnologia) - Alimentos (aditivos) - Aliments - Additifs - Zusatzstoff
Edition Identifiers:
- The Open Library ID: OL14966496M
- Library of Congress Control Number (LCCN): 91006323
- All ISBNs: 9780216929111 - 0216929113
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Food additive user's handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Toxic constituents of animal foodstuffs
By Irvin E. Liener
“Toxic constituents of animal foodstuffs” Metadata:
- Title: ➤ Toxic constituents of animal foodstuffs
- Author: Irvin E. Liener
- Language: English
- Number of Pages: Median: 222
- Publisher: Academic Press
- Publish Date: 1974
- Publish Location: New York
“Toxic constituents of animal foodstuffs” Subjects and Themes:
- Subjects: ➤ Contamination - Food Analysis - Food of animal origin - Meat - Poisoning - Poultry products - Toxicology - Foodborne Diseases - Toxizitat - Poisons - Intoxications alimentaires - Alimentos (Aditivos) - Viande - Tierisches Lebensmittel - Food poisoning
Edition Identifiers:
- The Open Library ID: OL5411288M
- Online Computer Library Center (OCLC) ID: 702979
- Library of Congress Control Number (LCCN): 73002074
- All ISBNs: 9780124499409 - 0124499406
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Toxic constituents of animal foodstuffs at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.