Explore: Food Processing
Discover books, insights, and more — all in one place.
Learn more about Food Processing with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “food-processing”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Outlines of Dairy Technology
By Sukumar De
“Outlines of Dairy Technology” Metadata:
- Title: Outlines of Dairy Technology
- Author: Sukumar De
- Language: English
- Publisher: ➤ Oxford - Oxford University Press
- Publish Date: 2002
“Outlines of Dairy Technology” Subjects and Themes:
- Subjects: ➤ dairy technology - food science - agriculture - food processing - milk processing - milk products - dairy industry - dairy chemistry - dairy microbiology - dairy engineering - dairy economics
- People: Sukumar Dey
Edition Identifiers:
- The Open Library ID: OL25879827M - OL10135869M
- All ISBNs: 0195611942 - 9780195611946
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Outlines of Dairy Technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Commercial Food Patents, Us, 1979
By Hallie B. North
“Commercial Food Patents, Us, 1979” Metadata:
- Title: ➤ Commercial Food Patents, Us, 1979
- Author: Hallie B. North
- Publisher: Avi Pub Co
- Publish Date: 1979
“Commercial Food Patents, Us, 1979” Subjects and Themes:
- Subjects: ➤ Patents - Food - Food industries - Equipment and supplies - Food law and regislation - Food processing - Foods - Food technology - Technology - Packaging
Edition Identifiers:
- The Open Library ID: OL11063450M
- Online Computer Library Center (OCLC) ID: 7322613
- All ISBNs: 9780870553585 - 0870553585
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Commercial Food Patents, Us, 1979 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Hard to Swallow
By Doris Sarjeant
“Hard to Swallow” Metadata:
- Title: Hard to Swallow
- Author: Doris Sarjeant
- Language: English
- Number of Pages: Median: 332
- Publisher: Pi. Ke. Bṟadērs - Alive Books
- Publish Date: 1998
“Hard to Swallow” Subjects and Themes:
- Subjects: ➤ food additives - chemicals - food safety - food regulations - food processing - Food additives - Law and legislation - Radiation preservation of food - Food - Biotechnology - Food law and legislation - Labeling - Aliments - Additifs - Droit - Irradiation - Biotechnologie - Étiquetage - Knowledge - Social values
Edition Identifiers:
- The Open Library ID: OL11444580M
- Online Computer Library Center (OCLC) ID: 39784350
- Library of Congress Control Number (LCCN): 98910766
- All ISBNs: 9780920470473 - 0920470475
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Hard to Swallow at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Utilization of non-conventional systems for conversion of biomass to food components
By Marcus Karel
“Utilization of non-conventional systems for conversion of biomass to food components” Metadata:
- Title: ➤ Utilization of non-conventional systems for conversion of biomass to food components
- Author: Marcus Karel
- Language: English
- Publisher: ➤ Dept. of Chemical Engineering, Massachusetts Institute of Technology - Dept. of Applied Biological Sciences, Massachusetts Institute of Technology - National Technical Information Service, distributor - National Aeronautics and Space Administration
- Publish Date: 1985 - 1986 - 1989
- Publish Location: ➤ Springfield, Va - [Washington, D.C - Cambridge, MA
“Utilization of non-conventional systems for conversion of biomass to food components” Subjects and Themes:
- Subjects: Biomass - Blue green algae - Food processing - Proteins - Synthetic food
Edition Identifiers:
- The Open Library ID: ➤ OL18005846M - OL18007010M - OL18007814M - OL14976002M - OL18082686M - OL14985273M - OL15416292M - OL14982597M
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Utilization of non-conventional systems for conversion of biomass to food components at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Sensory changes in high pressure processed vs. heat processed food systems over time
By Andrea M. Rodakowski
“Sensory changes in high pressure processed vs. heat processed food systems over time” Metadata:
- Title: ➤ Sensory changes in high pressure processed vs. heat processed food systems over time
- Author: Andrea M. Rodakowski
- Language: English
- Number of Pages: Median: 90
- Publish Date: 1999
“Sensory changes in high pressure processed vs. heat processed food systems over time” Subjects and Themes:
- Subjects: Food - Food processing - Preservation
Edition Identifiers:
- The Open Library ID: OL15558533M
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Sensory changes in high pressure processed vs. heat processed food systems over time at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Getting the most from your canned goods
By Max S. Austin
“Getting the most from your canned goods” Metadata:
- Title: ➤ Getting the most from your canned goods
- Author: Max S. Austin
- Language: English
- Publish Date: 1965
- Publish Location: [Chicago?]
“Getting the most from your canned goods” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25933289M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Getting the most from your canned goods at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Foods for shelter storage
By Georgia Experiment Station
“Foods for shelter storage” Metadata:
- Title: Foods for shelter storage
- Author: Georgia Experiment Station
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Office of Civil and Defense Mobilization - Creative Media Partners, LLC
- Publish Date: 1959 - 2021
- Publish Location: Battle Creek, MI
“Foods for shelter storage” Subjects and Themes:
- Subjects: Culture and humanities - Food processing - Sociology - Education
Edition Identifiers:
- The Open Library ID: OL26215410M - OL46239987M
- All ISBNs: 9781014987297 - 1014987296
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Foods for shelter storage at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Value of pasteurization
By United States. Department of Agriculture. Office of Exhibits
“Value of pasteurization” Metadata:
- Title: Value of pasteurization
- Author: ➤ United States. Department of Agriculture. Office of Exhibits
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1923 - 1927
- Publish Location: ➤ [Place of publication not identified] - Washington, D.C.]
“Value of pasteurization” Subjects and Themes:
- Subjects: Food processing - Dairy products
Edition Identifiers:
- The Open Library ID: OL38575946M - OL44367599M
- Online Computer Library Center (OCLC) ID: 71024340 - 1341154338
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Value of pasteurization at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Demonstration of food products
By United States. Department of Agriculture. National Agricultural Library.
“Demonstration of food products” Metadata:
- Title: Demonstration of food products
- Author: ➤ United States. Department of Agriculture. National Agricultural Library.
- Language: English
- Publish Date: 1923
- Publish Location: ➤ Place of publication not identified]
“Demonstration of food products” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL37774458M
- Online Computer Library Center (OCLC) ID: 71022482
Author's Alternative Names:
"US DEPARTMENT OF AGRICULTURE.", "U. S. Department of Agriculture", "U S. Department of Agriculture", "United States Dept . of Agriculture", "United States. Department of Agriculture", "United States. Agriculture Department.", "U S Department of Agriculture", "The United States Department of Agriculture", "U.S. Department of Agriculture", "United States Department of Agriculture.", "UNITED STATES DEPARTMENT OF AGRICULTURE (USDA).", "U.S Department of Agriculture", "U. s. Department of Agriculture", "United States Department Of Agriculture", "U.S.Department of Agriculture", "UNITED STATES DEPARTMENT OF AGRICULTURE.", "U.S. Department. of Agriculture", "U. s Department of Agriculture", "Us Department of Agriculture", "United States United States Department of Agriculture (USDA)", "United States. Department of Agriculture.", "united states department of agriculture", "United States Department of Agriculture", "U.S. Department of Agriculture.", "United States. Dept. of Agriculture.", "U.S. Dept. of Agriculture", "The United States Department of Agriculture.", "US Department of Agriculture", "United States. Department Of Agriculture", "United States. Dept. of Agriculture",Access and General Info:
- First Year Published: 1923
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Demonstration of food products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Freeze-drying citations
By United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
“Freeze-drying citations” Metadata:
- Title: Freeze-drying citations
- Author: ➤ United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
- Language: English
- Publish Date: 1964
- Publish Location: Washington
“Freeze-drying citations” Subjects and Themes:
- Subjects: Food processing - Computer science
Edition Identifiers:
- The Open Library ID: OL26201484M
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Freeze-drying citations at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield
By United States. Production and Marketing Administration. Poultry Branch
“A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield” Metadata:
- Title: ➤ A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield
- Author: ➤ United States. Production and Marketing Administration. Poultry Branch
- Language: English
- Publish Date: 1952
- Publish Location: Washington
“A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield” Subjects and Themes:
- Subjects: Food processing - Poultry products - Computer science
Edition Identifiers:
- The Open Library ID: OL26201686M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
12Sugarcane culture and syrup production
By D.M. Broadhead
“Sugarcane culture and syrup production” Metadata:
- Title: ➤ Sugarcane culture and syrup production
- Author: D.M. Broadhead
- Language: English
- Number of Pages: Median: 47
- Publish Date: 1988
“Sugarcane culture and syrup production” Subjects and Themes:
- Subjects: ➤ Saccharum - Plant diseases and disorders - Food processing - Insect pests - Crop production - Syrups
Edition Identifiers:
- The Open Library ID: OL26351068M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Sugarcane culture and syrup production at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
13The awakening freeze-drying industry
By Kermit Molyneaux Bird
“The awakening freeze-drying industry” Metadata:
- Title: ➤ The awakening freeze-drying industry
- Author: Kermit Molyneaux Bird
- Language: English
- Number of Pages: Median: 12
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
- Publish Date: 1965
- Publish Location: Washington
“The awakening freeze-drying industry” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25930827M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The awakening freeze-drying industry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
14The freeze-drying industry
By Kermit Molyneaux Bird
“The freeze-drying industry” Metadata:
- Title: The freeze-drying industry
- Author: Kermit Molyneaux Bird
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service
- Publish Date: 1964
- Publish Location: Washington
“The freeze-drying industry” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25930887M
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The freeze-drying industry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
15Freeze-drying attitudes
By Kermit Molyneaux Bird
“Freeze-drying attitudes” Metadata:
- Title: Freeze-drying attitudes
- Author: Kermit Molyneaux Bird
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ Economic Research Service, Marketing Economics Division
- Publish Date: 1965
- Publish Location: Washington
“Freeze-drying attitudes” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25930890M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Freeze-drying attitudes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
16Beef chart; identification, wholesale and retail cuts
By United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
“Beef chart; identification, wholesale and retail cuts” Metadata:
- Title: ➤ Beef chart; identification, wholesale and retail cuts
- Author: ➤ United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
- Language: English
- Publisher: ➤ National Live Stock and Meat Board
- Publish Date: 1929
- Publish Location: Chicago
“Beef chart; identification, wholesale and retail cuts” Subjects and Themes:
- Subjects: Food processing - Meat products
Edition Identifiers:
- The Open Library ID: OL25948385M
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Beef chart; identification, wholesale and retail cuts at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
17[Report]
By Dry Bean Research Conference (6th 1963 Los Angeles)
“[Report]” Metadata:
- Title: [Report]
- Author: ➤ Dry Bean Research Conference (6th 1963 Los Angeles)
- Language: English
- Number of Pages: Median: 69
- Publisher: ➤ Western Utilization Research and Development Division - Agricultural Research Service
- Publish Date: 1963
- Publish Location: Albany, Calif
“[Report]” Subjects and Themes:
- Subjects: Food processing - Field crops
Edition Identifiers:
- The Open Library ID: OL25909513M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find [Report] at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
18A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]
By United States. Agricultural Research Service. Southern Utilization Research and Development Division
“A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]” Metadata:
- Title: ➤ A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]
- Author: ➤ United States. Agricultural Research Service. Southern Utilization Research and Development Division
- Language: English
- Number of Pages: Median: 46
- Publish Date: 1962
- Publish Location: New Orleans
“A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]” Subjects and Themes:
- Subjects: Food processing - Field crops - Computer science
Edition Identifiers:
- The Open Library ID: OL25901915M
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961] at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
19A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products
By United States. Agricultural Research Service. Southern Utilization Research and Development Division
“A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products” Metadata:
- Title: ➤ A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products
- Author: ➤ United States. Agricultural Research Service. Southern Utilization Research and Development Division
- Language: English
- Number of Pages: Median: 55
- Publish Date: 1963
- Publish Location: New Orleans
“A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products” Subjects and Themes:
- Subjects: Horticultural crops - Food processing - Computer science
Edition Identifiers:
- The Open Library ID: OL25901934M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
20Fresh pork chart; identification, wholesale and retail cuts
By United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
“Fresh pork chart; identification, wholesale and retail cuts” Metadata:
- Title: ➤ Fresh pork chart; identification, wholesale and retail cuts
- Author: ➤ United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
- Language: English
- Publisher: ➤ National Live Stock and Meat Board
- Publish Date: 1929
- Publish Location: Chicago
“Fresh pork chart; identification, wholesale and retail cuts” Subjects and Themes:
- Subjects: Food processing - Meat products
Edition Identifiers:
- The Open Library ID: OL27756475M
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Fresh pork chart; identification, wholesale and retail cuts at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
21Report of proceedings
By Md.) Research Conference on Cheese (1957 Beltsville
“Report of proceedings” Metadata:
- Title: Report of proceedings
- Author: ➤ Md.) Research Conference on Cheese (1957 Beltsville
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ Eastern Utilization Research and Development Division, Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1958
- Publish Location: Philadelphia
“Report of proceedings” Subjects and Themes:
- Subjects: Food processing - Dairy products
Edition Identifiers:
- The Open Library ID: OL33121748M
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Report of proceedings at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
22Recommended minimum production requirements for milk to be used for the manufacture of dairy products
By United States. Agricultural Marketing Service. Dairy Division
“Recommended minimum production requirements for milk to be used for the manufacture of dairy products” Metadata:
- Title: ➤ Recommended minimum production requirements for milk to be used for the manufacture of dairy products
- Author: ➤ United States. Agricultural Marketing Service. Dairy Division
- Language: English
- Number of Pages: Median: 27
- Publish Date: 1959
- Publish Location: Washington
“Recommended minimum production requirements for milk to be used for the manufacture of dairy products” Subjects and Themes:
- Subjects: Food processing - Dairy products
Edition Identifiers:
- The Open Library ID: OL33121963M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Recommended minimum production requirements for milk to be used for the manufacture of dairy products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
23Milk marketing order no. 43, as amended (7 C.F.R., part 943)
By North Texas Marketing Area
“Milk marketing order no. 43, as amended (7 C.F.R., part 943)” Metadata:
- Title: ➤ Milk marketing order no. 43, as amended (7 C.F.R., part 943)
- Author: North Texas Marketing Area
- Language: English
- Number of Pages: Median: 25
- Publish Date: 1954
- Publish Location: Dallas
“Milk marketing order no. 43, as amended (7 C.F.R., part 943)” Subjects and Themes:
- Subjects: ➤ Food processing - Dairy products - Marketing - Distribution (economics) - Agricultural economics - Agribusiness
Edition Identifiers:
- The Open Library ID: OL33121966M
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Milk marketing order no. 43, as amended (7 C.F.R., part 943) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
24[Report of proceedings
By Eastern Experiment Station Collaborators' Conference on Food Processing Techniques (1963 Philadelphia)
“[Report of proceedings” Metadata:
- Title: [Report of proceedings
- Author: ➤ Eastern Experiment Station Collaborators' Conference on Food Processing Techniques (1963 Philadelphia)
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ Eastern Utilization Research and Development Division, ARS, U.S. Dept. of Agriculture
- Publish Date: 1963
- Publish Location: Philadelphia
“[Report of proceedings” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25932823M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find [Report of proceedings at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
25Food dehydration's evolution to a promising peace time industry
By Kermit Molyneaux Bird
“Food dehydration's evolution to a promising peace time industry” Metadata:
- Title: ➤ Food dehydration's evolution to a promising peace time industry
- Author: Kermit Molyneaux Bird
- Language: English
- Number of Pages: Median: 10
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
- Publish Date: 1964
- Publish Location: Washington]
“Food dehydration's evolution to a promising peace time industry” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25932959M
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food dehydration's evolution to a promising peace time industry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
26Freeze-dried foods and the frozen food industry
By United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
“Freeze-dried foods and the frozen food industry” Metadata:
- Title: ➤ Freeze-dried foods and the frozen food industry
- Author: ➤ United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
- Language: English
- Number of Pages: Median: 24
- Publish Date: 1963
- Publish Location: Washington
“Freeze-dried foods and the frozen food industry” Subjects and Themes:
- Subjects: Food processing
Edition Identifiers:
- The Open Library ID: OL25933158M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Freeze-dried foods and the frozen food industry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.