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Books Results

Source: The Open Library

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Search results from The Open Library

1Sweet maple

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Book's cover

“Sweet maple” Metadata:

  • Title: Sweet maple
  • Authors:
  • Language: English
  • Number of Pages: Median: 223
  • Publisher: ➤  Chapters Pub. - Chapters Pub Ltd - Chapters - Vermont Life
  • Publish Date:
  • Publish Location: Montpelier, Vt - Shelburne, Vt

“Sweet maple” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2This is liquid sugar

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Book's cover

“This is liquid sugar” Metadata:

  • Title: This is liquid sugar
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 205
  • Publisher: Refined Syrups & Sugars
  • Publish Date:
  • Publish Location: ➤  New York - Yonkers, N.Y - Yonkers

“This is liquid sugar” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Sap to syrup

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Book's cover

“Sap to syrup” Metadata:

  • Title: Sap to syrup
  • Author:
  • Language: English
  • Publisher: Children's Press
  • Publish Date:
  • Publish Location: New York

“Sap to syrup” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Spoom!

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Book's cover

“Spoom!” Metadata:

  • Title: Spoom!
  • Author:
  • Language: fre
  • Number of Pages: Median: 151
  • Publisher: Éditions Transcontinental
  • Publish Date:
  • Publish Location: Montréal

“Spoom!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups

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Book's cover

“The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups” Metadata:

  • Title: ➤  The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Yankee
  • Publish Date:
  • Publish Location: Dublin, N.H

“The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6U.S. Warehouse Act, as amended

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“U.S. Warehouse Act, as amended” Metadata:

  • Title: U.S. Warehouse Act, as amended
  • Author:
  • Language: English
  • Number of Pages: Median: 28
  • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division - United States Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division - United States, Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division
  • Publish Date:
  • Publish Location: [Washington, D.C.?]

“U.S. Warehouse Act, as amended” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7One Hundred Home-brewed Wines

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Book's cover

“One Hundred Home-brewed Wines” Metadata:

  • Title: One Hundred Home-brewed Wines
  • Author:
  • Language: English
  • Number of Pages: Median: 62
  • Publisher: ➤  Country Life - Country Life Ltd.
  • Publish Date:
  • Publish Location: New York - London

“One Hundred Home-brewed Wines” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1927
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Syruporum universa ratio

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“Syruporum universa ratio” Metadata:

  • Title: Syruporum universa ratio
  • Author:
  • Language: lat
  • Number of Pages: Median: 70
  • Publisher: ➤  Minerva - Ex officina Simonis Colinaei
  • Publish Date:
  • Publish Location: Parisiis - Frankfurt/Main

“Syruporum universa ratio” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1537
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9The Complete Soda Making Book

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Book's cover

“The Complete Soda Making Book” Metadata:

  • Title: The Complete Soda Making Book
  • Author:
  • Language: English
  • Publisher: Adams Media Corporation
  • Publish Date:

“The Complete Soda Making Book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Le distillat à la vapeur d'eau des sirops d'érable

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“Le distillat à la vapeur d'eau des sirops d'érable” Metadata:

  • Title: ➤  Le distillat à la vapeur d'eau des sirops d'érable
  • Author:
  • Language: fre
  • Publisher: ➤  Laboratoire de Biochemie, Université Laval
  • Publish Date:
  • Publish Location: Québec

“Le distillat à la vapeur d'eau des sirops d'érable” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1941
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11Sugars and sirups from Canada

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“Sugars and sirups from Canada” Metadata:

  • Title: Sugars and sirups from Canada
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 25
  • Publisher: ➤  U.S. International Trade Commission
  • Publish Date:
  • Publish Location: Washington, D.C

“Sugars and sirups from Canada” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Make your own soda

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Book's cover

“Make your own soda” Metadata:

  • Title: Make your own soda
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Clarkson Potter - Clarkson Potter/Publishers
  • Publish Date:
  • Publish Location: New York

“Make your own soda” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    13The Sticky Witch

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    Book's cover

    “The Sticky Witch” Metadata:

    • Title: The Sticky Witch
    • Author:
    • Language: English
    • Number of Pages: Median: 64
    • Publisher: ➤  Barrington Stoke - Barrington Stoke, Limited
    • Publish Date:

    “The Sticky Witch” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      14This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback

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      “This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback” Metadata:

      • Title: ➤  This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 41
      • Publisher: Refined Syrups & Sugars
      • Publish Date:
      • Publish Location: [Yonkers

      “This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1966
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15Spravochnik po krakhmalo-patochnomu proizvodstvu

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      “Spravochnik po krakhmalo-patochnomu proizvodstvu” Metadata:

      • Title: ➤  Spravochnik po krakhmalo-patochnomu proizvodstvu
      • Author:
      • Language: rus
      • Number of Pages: Median: 478
      • Publisher: Pishchepromizdat
      • Publish Date:
      • Publish Location: Moskva

      “Spravochnik po krakhmalo-patochnomu proizvodstvu” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL5892597M
      • Online Computer Library Center (OCLC) ID: 18806287
      • Library of Congress Control Number (LCCN): 63030600

      Access and General Info:

      • First Year Published: 1962
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Markets for fruit juices and fruit sirups in the United Kingdom ..

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      “Markets for fruit juices and fruit sirups in the United Kingdom ..” Metadata:

      • Title: ➤  Markets for fruit juices and fruit sirups in the United Kingdom ..
      • Author:
      • Language: English
      • Number of Pages: Median: 15
      • Publisher: U.S. Govt. print. off.
      • Publish Date:
      • Publish Location: Washington

      “Markets for fruit juices and fruit sirups in the United Kingdom ..” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6764125M
      • Online Computer Library Center (OCLC) ID: 31352203
      • Library of Congress Control Number (LCCN): 31026467

      Access and General Info:

      • First Year Published: 1931
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      17Food laws affecting syrups and syrup mixtures ..

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      “Food laws affecting syrups and syrup mixtures ..” Metadata:

      • Title: ➤  Food laws affecting syrups and syrup mixtures ..
      • Author:
      • Language: English
      • Number of Pages: Median: 56
      • Publisher: Printed by Barnard & Miller]
      • Publish Date:
      • Publish Location: [Chicago

      “Food laws affecting syrups and syrup mixtures ..” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6580696M
      • Online Computer Library Center (OCLC) ID: 35290900
      • Library of Congress Control Number (LCCN): 15021399

      Access and General Info:

      • First Year Published: 1915
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      18Mein Sirup-Brevier

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      “Mein Sirup-Brevier” Metadata:

      • Title: Mein Sirup-Brevier
      • Author:
      • Language: ger
      • Number of Pages: Median: 168
      • Publisher: Ullstein
      • Publish Date:
      • Publish Location: Frankfurt/Main

      “Mein Sirup-Brevier” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1987
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Sampling of cane in the field

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      “Sampling of cane in the field” Metadata:

      • Title: Sampling of cane in the field
      • Author:
      • Language: English
      • Publisher: ➤  Imperial College of Tropical Agriculture
      • Publish Date:
      • Publish Location: Trinidad

      “Sampling of cane in the field” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1930
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20Boissons ménagères, vins-apéritifs, liqueurs, sirops

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      “Boissons ménagères, vins-apéritifs, liqueurs, sirops” Metadata:

      • Title: ➤  Boissons ménagères, vins-apéritifs, liqueurs, sirops
      • Author:
      • Language: fre
      • Number of Pages: Median: 96
      • Publisher: Editions S.A.E.P.
      • Publish Date:
      • Publish Location: Ingersheim, Colmar

      “Boissons ménagères, vins-apéritifs, liqueurs, sirops” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1983
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise

      “Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise” Metadata:

      • Title: ➤  Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise
      • Language: ger
      • Number of Pages: Median: 40
      • Publisher: ➤  In Karl Matzdorffs Buchhandlung
      • Publish Date:
      • Publish Location: Berlin

      “Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1791
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Sugar

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      “Sugar” Metadata:

      • Title: Sugar
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: U.S. Govt. Print. Off.
      • Publish Date:
      • Publish Location: Washington

      “Sugar” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1934
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Ondersoekings omtrent moskonfyt

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      “Ondersoekings omtrent moskonfyt” Metadata:

      • Title: ➤  Ondersoekings omtrent moskonfyt
      • Author:
      • Language: afr
      • Number of Pages: Median: 18
      • Publisher: Nasionale Pers, Beperk
      • Publish Date:
      • Publish Location: Kaapstad

      “Ondersoekings omtrent moskonfyt” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1923
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Traité sur l'art de fabriquer les sirops et les conserves de raisins

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      “Traité sur l'art de fabriquer les sirops et les conserves de raisins” Metadata:

      • Title: ➤  Traité sur l'art de fabriquer les sirops et les conserves de raisins
      • Author:
      • Language: fre
      • Number of Pages: Median: 386
      • Publisher: Chez Méquignon aîné ...
      • Publish Date:
      • Publish Location: A Paris

      “Traité sur l'art de fabriquer les sirops et les conserves de raisins” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1810
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25Cane syrup

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      “Cane syrup” Metadata:

      • Title: Cane syrup
      • Author:
      • Language: English
      • Publisher: Government Printing Office
      • Publish Date:
      • Publish Location: Port-of-Spain

      “Cane syrup” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1929
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Syruporum universa ratio, ad Galeni censuram diligenter expolita

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      “Syruporum universa ratio, ad Galeni censuram diligenter expolita” Metadata:

      • Title: ➤  Syruporum universa ratio, ad Galeni censuram diligenter expolita
      • Author:
      • Language: lat
      • Number of Pages: Median: 63
      • Publisher: Minerva
      • Publish Date:
      • Publish Location: Frankfurt/Main

      “Syruporum universa ratio, ad Galeni censuram diligenter expolita” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL4337762M
      • Online Computer Library Center (OCLC) ID: 4435562
      • Library of Congress Control Number (LCCN): 78378928

      Access and General Info:

      • First Year Published: 1976
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Syruporum vniuersa ratio

      By

      “Syruporum vniuersa ratio” Metadata:

      • Title: Syruporum vniuersa ratio
      • Author:
      • Language: lat
      • Number of Pages: Median: 63
      • Publisher: ➤  Ex officina Erasmiana apud Vincentium Valgrisium
      • Publish Date:
      • Publish Location: Venetiis

      “Syruporum vniuersa ratio” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1545
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      28Markets for fruit juices and fruit sirups in Latin America

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      “Markets for fruit juices and fruit sirups in Latin America” Metadata:

      • Title: ➤  Markets for fruit juices and fruit sirups in Latin America
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 30
      • Publisher: U.S. Govt. print. off.
      • Publish Date:
      • Publish Location: Washington

      “Markets for fruit juices and fruit sirups in Latin America” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6748827M
      • Online Computer Library Center (OCLC) ID: 27864186
      • Library of Congress Control Number (LCCN): 30026713

      Access and General Info:

      • First Year Published: 1930
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      29Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est

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      “Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est” Metadata:

      • Title: ➤  Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est
      • Author:
      • Language: lat
      • Number of Pages: Median: 231
      • Publisher: ➤  Apud Ioannem Pullonum è Tridino
      • Publish Date:
      • Publish Location: Lugduni

      “Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1564
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      30Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811

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      “Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Metadata:

      • Title: ➤  Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811
      • Author:
      • Language: fre
      • Number of Pages: Median: 452
      • Publisher: De l'Imprimerie impériale
      • Publish Date:
      • Publish Location: À Paris

      “Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1812
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812

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      “Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Metadata:

      • Title: ➤  Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812
      • Author:
      • Language: fre
      • Number of Pages: Median: 458
      • Publisher: De l'Imprimerie impériale
      • Publish Date:
      • Publish Location: À Paris

      “Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1813
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      32Fruit syrups from Washington berries

      “Fruit syrups from Washington berries” Metadata:

      • Title: ➤  Fruit syrups from Washington berries
      • Language: English
      • Publisher: ➤  Cooperative Extension, College of Agriculture, Washington State University
      • Publish Date:
      • Publish Location: Pullman

      “Fruit syrups from Washington berries” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1981
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      33Ponizovkinskai︠a︡ pristanʹ

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      “Ponizovkinskai︠a︡ pristanʹ” Metadata:

      • Title: Ponizovkinskai︠a︡ pristanʹ
      • Author:
      • Language: rus
      • Number of Pages: Median: 157
      • Publisher: Indigo
      • Publish Date:
      • Publish Location: I︠A︡roslavlʹ

      “Ponizovkinskai︠a︡ pristanʹ” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      34Sugars and syrups

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      “Sugars and syrups” Metadata:

      • Title: Sugars and syrups
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 45
      • Publisher: British Nutrition Foundation
      • Publish Date:
      • Publish Location: London

      “Sugars and syrups” Subjects and Themes:

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      Access and General Info:

      • First Year Published: 1987
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      35Investigations on the making of a bland syrup from pear waste

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      “Investigations on the making of a bland syrup from pear waste” Metadata:

      • Title: ➤  Investigations on the making of a bland syrup from pear waste
      • Author:
      • Language: English
      • Number of Pages: Median: 28
      • Publish Date:

      “Investigations on the making of a bland syrup from pear waste” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1947
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      36Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses

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      “Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses” Metadata:

      • Title: ➤  Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses
      • Author: ➤  
      • Language: English
      • Publish Date:
      • Publish Location: [Washington]

      “Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6026788M
      • Online Computer Library Center (OCLC) ID: 4279273
      • Library of Congress Control Number (LCCN): 48000956

      Access and General Info:

      • First Year Published: 1947
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      37The sorghum hand book

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      Book's cover

      “The sorghum hand book” Metadata:

      • Title: The sorghum hand book
      • Author:
      • Language: English
      • Number of Pages: Median: 39
      • Publisher: ➤  Creative Media Partners, LLC - The Blymyer iron works co.
      • Publish Date: ➤  
      • Publish Location: Cincinnati, Ohio

      “The sorghum hand book” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1887
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        38The private palaces of London, past and present

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        “The private palaces of London, past and present” Metadata:

        • Title: ➤  The private palaces of London, past and present
        • Author:
        • Language: English
        • Number of Pages: Median: 390
        • Publisher: ➤  K. Paul, Trench, Trübner - K. Paul, Trench, Trübner & Co. Ltd.
        • Publish Date:
        • Publish Location: London

        “The private palaces of London, past and present” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1908
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          39Monograph on flavoring extracts with essences, syrups, and colorings

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          “Monograph on flavoring extracts with essences, syrups, and colorings” Metadata:

          • Title: ➤  Monograph on flavoring extracts with essences, syrups, and colorings
          • Author:
          • Language: English
          • Number of Pages: Median: 161
          • Publisher: ➤  Harrop & Co. - Creative Media Partners, LLC
          • Publish Date:
          • Publish Location: London - Columbus, Ohio

          “Monograph on flavoring extracts with essences, syrups, and colorings” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1891
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            40Un Procès deux fois gagné

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            “Un Procès deux fois gagné” Metadata:

            • Title: Un Procès deux fois gagné
            • Author:
            • Language: fre
            • Number of Pages: Median: 22
            • Publisher: Sine nomine
            • Publish Date:
            • Publish Location: [S.l

            “Un Procès deux fois gagné” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1880
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              41Canning crops, home sirup making, and the chemist

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              “Canning crops, home sirup making, and the chemist” Metadata:

              • Title: ➤  Canning crops, home sirup making, and the chemist
              • Author:
              • Language: English
              • Publish Date:

              “Canning crops, home sirup making, and the chemist” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1932
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                42Experimental work in the production of table sirup at Waycross, Ga., 1905

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                “Experimental work in the production of table sirup at Waycross, Ga., 1905” Metadata:

                • Title: ➤  Experimental work in the production of table sirup at Waycross, Ga., 1905
                • Author:
                • Language: English
                • Number of Pages: Median: 38
                • Publisher: Govt. Print. Off.
                • Publish Date:
                • Publish Location: Washington

                “Experimental work in the production of table sirup at Waycross, Ga., 1905” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1906
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  43Sugar-cane culture in the southeast for the manufacture of table sirup

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                  “Sugar-cane culture in the southeast for the manufacture of table sirup” Metadata:

                  • Title: ➤  Sugar-cane culture in the southeast for the manufacture of table sirup
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 40
                  • Publisher: Govt. Print. Off.
                  • Publish Date:
                  • Publish Location: Washington

                  “Sugar-cane culture in the southeast for the manufacture of table sirup” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1903
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    44Suggested modification of the Winton lead number

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                    “Suggested modification of the Winton lead number” Metadata:

                    • Title: ➤  Suggested modification of the Winton lead number
                    • Author:
                    • Publisher: Govt. Print. Off.]
                    • Publish Date:
                    • Publish Location: [Washington

                    “Suggested modification of the Winton lead number” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1910
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      45Sugar cane for sugar and sirup

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                      “Sugar cane for sugar and sirup” Metadata:

                      • Title: Sugar cane for sugar and sirup
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 32
                      • Publish Date:
                      • Publish Location: Washington, D.C

                      “Sugar cane for sugar and sirup” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1941
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        46Sugar-cane sirup manufacture

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                        “Sugar-cane sirup manufacture” Metadata:

                        • Title: Sugar-cane sirup manufacture
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 76
                        • Publisher: Govt. Print. Off.
                        • Publish Date:
                        • Publish Location: Washington

                        “Sugar-cane sirup manufacture” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1925
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          47Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique

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                          “Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Metadata:

                          • Title: ➤  Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique
                          • Author:
                          • Language: fre
                          • Number of Pages: Median: 96
                          • Publisher: Méquignon, Snr
                          • Publish Date:
                          • Publish Location: Paris

                          “Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1808
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            48Sugarcane culture and syrup production

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                            “Sugarcane culture and syrup production” Metadata:

                            • Title: ➤  Sugarcane culture and syrup production
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 47
                            • Publish Date:

                            “Sugarcane culture and syrup production” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1988
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

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                              49Sirup news

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                              “Sirup news” Metadata:

                              • Title: Sirup news
                              • Author: ➤  
                              • Language: English
                              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                              • Publish Date:
                              • Publish Location: [Washington, D.C.]

                              “Sirup news” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1937
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                50Syrup from sweet sorghum

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                                “Syrup from sweet sorghum” Metadata:

                                • Title: Syrup from sweet sorghum
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 16
                                • Publisher: ➤  University of California, College of Agriculture, Agricultural Experiment Station
                                • Publish Date:
                                • Publish Location: Berkeley, Calif

                                “Syrup from sweet sorghum” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1918
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  Wiki

                                  Source: Wikipedia

                                  Wikipedia Results

                                  Search Results from Wikipedia

                                  Syrup

                                  glucose–fructose syrup, some are sugar, or blends of both. Flavored syrups are made by infusing simple syrups with flavoring agents during the cooking process. A wide

                                  Golden syrup

                                  golden syrups are more water-soluble than the original sucrose. As a result, golden syrups are less likely to crystallize than a pure sucrose syrup. The

                                  Maple syrup

                                  most prevalent sugar in maple syrup. In Canada syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 per

                                  Corn syrup

                                  grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically

                                  Glucose syrup

                                  used, glucose syrups with different compositions, and hence different technical properties, can have the same DE. The original glucose syrups were manufactured

                                  Agave syrup

                                  19. List of syrups Mezcal Tequila Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural

                                  Syrup (disambiguation)

                                  the Wario Land series List of syrups All pages with titles containing syrup All pages with titles beginning with syrup This disambiguation page lists

                                  Lean (drug)

                                  the Southern United States. Codeine/promethazine syrup is usually used to make lean, but other syrups are also used. Users of lean are at risk of addiction

                                  Orgeat syrup

                                  Orxata, a Valencian drink with a related name Falernum syrup Fassionola syrup Drink mixers List of syrups Tiki drinks "In honor of orgeat". alcoholprofessor

                                  Flavored syrup

                                  In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding. Flavored syrups can also be used to make frappes, which