Explore: Syrups
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AI-Generated Overview About “syrups”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Sweet maple
By James Lawrence, James M. Lawrence and Rux Martin

“Sweet maple” Metadata:
- Title: Sweet maple
- Authors: James LawrenceJames M. LawrenceRux Martin
- Language: English
- Number of Pages: Median: 223
- Publisher: ➤ Chapters Pub. - Chapters Pub Ltd - Chapters - Vermont Life
- Publish Date: 1993 - 1996
- Publish Location: Montpelier, Vt - Shelburne, Vt
“Sweet maple” Subjects and Themes:
- Subjects: ➤ Cookery (Maple sugar and syrup) - Maple sugar - Maple syrup - Syrups - Food Science - Cookery - Cooking / Wine - Nature/Ecology - General - Trees - Cookery (Maple sugar and syrup - Cooking (Maple sugar and syrup) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL8681895M - OL8681894M - OL1414686M
- Online Computer Library Center (OCLC) ID: 28257339
- Library of Congress Control Number (LCCN): 93024090
- All ISBNs: 9781881527008 - 188152700X - 1881527018 - 9781881527015
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2This is liquid sugar
By Refined Syrups and Sugars, inc., Yonkers, N.Y.

“This is liquid sugar” Metadata:
- Title: This is liquid sugar
- Author: ➤ Refined Syrups and Sugars, inc., Yonkers, N.Y.
- Language: English
- Number of Pages: Median: 205
- Publisher: Refined Syrups & Sugars
- Publish Date: 1955 - 1966
- Publish Location: ➤ New York - Yonkers, N.Y - Yonkers
“This is liquid sugar” Subjects and Themes:
- Subjects: Syrups
Edition Identifiers:
- The Open Library ID: OL5979382M - OL18816471M - OL14164320M
- Online Computer Library Center (OCLC) ID: 1887429
- Library of Congress Control Number (LCCN): 66007396
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Sap to syrup
By Inez Snyder

“Sap to syrup” Metadata:
- Title: Sap to syrup
- Author: Inez Snyder
- Language: English
- Publisher: Children's Press
- Publish Date: 2005
- Publish Location: New York
“Sap to syrup” Subjects and Themes:
- Subjects: Cookery (Syrups) - Syrups - Cooking - Cooking (Syrups)
Edition Identifiers:
- The Open Library ID: OL3393537M
- Library of Congress Control Number (LCCN): 2005003820
- All ISBNs: 0516251945 - 9780516255309 - 9780516251943 - 0516255304
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Spoom!
By Andrea Jourdan

“Spoom!” Metadata:
- Title: Spoom!
- Author: Andrea Jourdan
- Language: fre
- Number of Pages: Median: 151
- Publisher: Éditions Transcontinental
- Publish Date: 2011
- Publish Location: Montréal
“Spoom!” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35334761M
- Online Computer Library Center (OCLC) ID: 754318996
- All ISBNs: 2894725892 - 9782894725894
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups
By Clarissa M. Silitch

“The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups” Metadata:
- Title: ➤ The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups
- Author: Clarissa M. Silitch
- Language: English
- Number of Pages: Median: 64
- Publisher: Yankee
- Publish Date: 1978
- Publish Location: Dublin, N.H
“The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups” Subjects and Themes:
- Subjects: Preservation - Vegetables - Fruit - Sauces - Syrups
Edition Identifiers:
- The Open Library ID: OL4742367M
- Library of Congress Control Number (LCCN): 78054880
- All ISBNs: 091165884X - 9780911658842
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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6U.S. Warehouse Act, as amended
By United States
“U.S. Warehouse Act, as amended” Metadata:
- Title: U.S. Warehouse Act, as amended
- Author: United States
- Language: English
- Number of Pages: Median: 28
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division - United States Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division - United States, Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division
- Publish Date: 1981 - 1984 - 1986
- Publish Location: [Washington, D.C.?]
“U.S. Warehouse Act, as amended” Subjects and Themes:
- Subjects: ➤ Warehouses - Law and legislation - Storage - Cottonseed - Nuts - Grain - Wool - Dried beans - Syrups
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL15331691M - OL15331701M - OL18044175M - OL15332075M - OL15331692M - OL18044333M - OL18044165M - OL15331697M - OL18044336M - OL15331693M - OL18044179M - OL18044171M - OL15332077M - OL15331690M - OL18044168M - OL18044182M - OL15331688M - OL18044162M
Author's Alternative Names:
"US Government", "USA", "America", "United States.", "U.S. Government", "Us Government", "US", "United States" and "US GOVERNMENT"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7One Hundred Home-brewed Wines
By Florence B. Jack

“One Hundred Home-brewed Wines” Metadata:
- Title: One Hundred Home-brewed Wines
- Author: Florence B. Jack
- Language: English
- Number of Pages: Median: 62
- Publisher: ➤ Country Life - Country Life Ltd.
- Publish Date: 1927 - 1934 - 1939
- Publish Location: New York - London
“One Hundred Home-brewed Wines” Subjects and Themes:
- Subjects: ➤ Amateurs' manuals - Wine and wine making - Beer - Syrups - Beverages - Vin - Vinification - Manuels d’amateurs
Edition Identifiers:
- The Open Library ID: OL26363020M - OL2121166M - OL26363021M
- Online Computer Library Center (OCLC) ID: 869474522 - 560545137 - 852820519 - 5142793 - 8528494
- Library of Congress Control Number (LCCN): 88179580
Author's Alternative Names:
"Jack, Florence B", "Jack, Florence B." and "Florence B Jack"Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Syruporum universa ratio
By Michael Servetus
“Syruporum universa ratio” Metadata:
- Title: Syruporum universa ratio
- Author: Michael Servetus
- Language: lat
- Number of Pages: Median: 70
- Publisher: ➤ Minerva - Ex officina Simonis Colinaei
- Publish Date: 1537 - 1976
- Publish Location: Parisiis - Frankfurt/Main
“Syruporum universa ratio” Subjects and Themes:
- Subjects: Syrups - Early works to 1800 - Digestion
Edition Identifiers:
- The Open Library ID: OL47999265M - OL44865561M - OL50354034M
- Online Computer Library Center (OCLC) ID: 65209364 - 4017627 - 14327109
- All ISBNs: 3810211044 - 9783810211040
Access and General Info:
- First Year Published: 1537
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9The Complete Soda Making Book
By Jill Houk

“The Complete Soda Making Book” Metadata:
- Title: The Complete Soda Making Book
- Author: Jill Houk
- Language: English
- Publisher: Adams Media Corporation
- Publish Date: 2013 - 2014
“The Complete Soda Making Book” Subjects and Themes:
- Subjects: Soft drinks - Syrups - Fruit drinks
Edition Identifiers:
- The Open Library ID: OL35922351M - OL26127236M - OL51333320M
- Library of Congress Control Number (LCCN): 2013033178
- All ISBNs: ➤ 1440567484 - 9781440567483 - 9781440567506 - 1440567506 - 9781440567490 - 1440567492
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Le distillat à la vapeur d'eau des sirops d'érable
By Elphège Bois
“Le distillat à la vapeur d'eau des sirops d'érable” Metadata:
- Title: ➤ Le distillat à la vapeur d'eau des sirops d'érable
- Author: Elphège Bois
- Language: fre
- Publisher: ➤ Laboratoire de Biochemie, Université Laval
- Publish Date: 1941
- Publish Location: Québec
“Le distillat à la vapeur d'eau des sirops d'érable” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14782059M
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Sugars and sirups from Canada
By United States International Trade Commission
“Sugars and sirups from Canada” Metadata:
- Title: Sugars and sirups from Canada
- Author: ➤ United States International Trade Commission
- Language: English
- Number of Pages: Median: 25
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1981 - 1982
- Publish Location: Washington, D.C
“Sugars and sirups from Canada” Subjects and Themes:
- Subjects: Manufacture and refining - Sugar trade - Syrups - Sugar
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL14919523M - OL14919524M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Make your own soda
By Anton Nocito

“Make your own soda” Metadata:
- Title: Make your own soda
- Author: Anton Nocito
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Clarkson Potter - Clarkson Potter/Publishers
- Publish Date: 2013
- Publish Location: New York
“Make your own soda” Subjects and Themes:
- Subjects: Carbonated beverages - Syrups
Edition Identifiers:
- The Open Library ID: OL25346800M
- Library of Congress Control Number (LCCN): 2012018853
- All ISBNs: 9780770433550 - 0770433553
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Sticky Witch
By Hilary McKay

“The Sticky Witch” Metadata:
- Title: The Sticky Witch
- Author: Hilary McKay
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Barrington Stoke - Barrington Stoke, Limited
- Publish Date: 2010 - 2016
“The Sticky Witch” Subjects and Themes:
- Subjects: Witches - Juvenile fiction - Fiction - Aunts - Syrups
Edition Identifiers:
- The Open Library ID: OL26013259M - OL34537777M
- All ISBNs: 184299770X - 9781842997703 - 1781125996 - 9781781125991
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback
By Refined Syrups and Sugars, inc., Yonkers, N.Y.
“This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback” Metadata:
- Title: ➤ This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback
- Author: ➤ Refined Syrups and Sugars, inc., Yonkers, N.Y.
- Language: English
- Number of Pages: Median: 41
- Publisher: Refined Syrups & Sugars
- Publish Date: 1966
- Publish Location: [Yonkers
“This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback” Subjects and Themes:
- Subjects: Syrups
Edition Identifiers:
- The Open Library ID: OL17885205M - OL14177262M
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Spravochnik po krakhmalo-patochnomu proizvodstvu
By Nikolaĭ Alekseevich Bakanov
“Spravochnik po krakhmalo-patochnomu proizvodstvu” Metadata:
- Title: ➤ Spravochnik po krakhmalo-patochnomu proizvodstvu
- Author: Nikolaĭ Alekseevich Bakanov
- Language: rus
- Number of Pages: Median: 478
- Publisher: Pishchepromizdat
- Publish Date: 1962
- Publish Location: Moskva
“Spravochnik po krakhmalo-patochnomu proizvodstvu” Subjects and Themes:
- Subjects: Starch industry - Syrups
- Places: Soviet Union
Edition Identifiers:
- The Open Library ID: OL5892597M
- Online Computer Library Center (OCLC) ID: 18806287
- Library of Congress Control Number (LCCN): 63030600
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Markets for fruit juices and fruit sirups in the United Kingdom ..
By James [Somerville
“Markets for fruit juices and fruit sirups in the United Kingdom ..” Metadata:
- Title: ➤ Markets for fruit juices and fruit sirups in the United Kingdom ..
- Author: James [Somerville
- Language: English
- Number of Pages: Median: 15
- Publisher: U.S. Govt. print. off.
- Publish Date: 1931
- Publish Location: Washington
“Markets for fruit juices and fruit sirups in the United Kingdom ..” Subjects and Themes:
- Subjects: Fruit juices - Syrups
Edition Identifiers:
- The Open Library ID: OL6764125M
- Online Computer Library Center (OCLC) ID: 31352203
- Library of Congress Control Number (LCCN): 31026467
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Food laws affecting syrups and syrup mixtures ..
By Lannen & Hickey, Chicago.
“Food laws affecting syrups and syrup mixtures ..” Metadata:
- Title: ➤ Food laws affecting syrups and syrup mixtures ..
- Author: Lannen & Hickey, Chicago.
- Language: English
- Number of Pages: Median: 56
- Publisher: Printed by Barnard & Miller]
- Publish Date: 1915
- Publish Location: [Chicago
“Food laws affecting syrups and syrup mixtures ..” Subjects and Themes:
- Subjects: Food law and legislation - Syrups
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6580696M
- Online Computer Library Center (OCLC) ID: 35290900
- Library of Congress Control Number (LCCN): 15021399
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Mein Sirup-Brevier
By Salcia Landmann
“Mein Sirup-Brevier” Metadata:
- Title: Mein Sirup-Brevier
- Author: Salcia Landmann
- Language: ger
- Number of Pages: Median: 168
- Publisher: Ullstein
- Publish Date: 1987
- Publish Location: Frankfurt/Main
“Mein Sirup-Brevier” Subjects and Themes:
- Subjects: Fruit juices - Syrups
Edition Identifiers:
- The Open Library ID: OL2084919M
- Library of Congress Control Number (LCCN): 88124624
- All ISBNs: 9783548344195 - 3548344194
Author's Alternative Names:
"Salcia Passweg", "זלציה לנדמן", "Salomea Landmann" and "Salomea Passweg"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Sampling of cane in the field
By J. G. Davies
“Sampling of cane in the field” Metadata:
- Title: Sampling of cane in the field
- Author: J. G. Davies
- Language: English
- Publisher: ➤ Imperial College of Tropical Agriculture
- Publish Date: 1930
- Publish Location: Trinidad
“Sampling of cane in the field” Subjects and Themes:
- Subjects: Sugar - Manufacture and refining - Syrups
Edition Identifiers:
- The Open Library ID: OL50200880M
- Online Computer Library Center (OCLC) ID: 49902427
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Boissons ménagères, vins-apéritifs, liqueurs, sirops
By Jeanne Hertzog
“Boissons ménagères, vins-apéritifs, liqueurs, sirops” Metadata:
- Title: ➤ Boissons ménagères, vins-apéritifs, liqueurs, sirops
- Author: Jeanne Hertzog
- Language: fre
- Number of Pages: Median: 96
- Publisher: Editions S.A.E.P.
- Publish Date: 1983
- Publish Location: Ingersheim, Colmar
“Boissons ménagères, vins-apéritifs, liqueurs, sirops” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL50202013M
- Online Computer Library Center (OCLC) ID: 426091764
- All ISBNs: 2856690505 - 9782856690505
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise
“Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise” Metadata:
- Title: ➤ Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise
- Language: ger
- Number of Pages: Median: 40
- Publisher: ➤ In Karl Matzdorffs Buchhandlung
- Publish Date: 1791
- Publish Location: Berlin
“Über indirekte Auflagen überhaupt und die in den preussischen Staaten auf Coffee, Zucker und Sirop haftende Consumtions-Accise” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL52819353M
- Online Computer Library Center (OCLC) ID: 79300298
Access and General Info:
- First Year Published: 1791
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Sugar
By United States Tariff Commission
“Sugar” Metadata:
- Title: Sugar
- Author: ➤ United States Tariff Commission
- Language: English
- Number of Pages: Median: 256
- Publisher: U.S. Govt. Print. Off.
- Publish Date: 1934
- Publish Location: Washington
“Sugar” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL52795901M
- Online Computer Library Center (OCLC) ID: 26614981
- Library of Congress Control Number (LCCN): 34026505
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Ondersoekings omtrent moskonfyt
By Abraham Izaak Perold
“Ondersoekings omtrent moskonfyt” Metadata:
- Title: ➤ Ondersoekings omtrent moskonfyt
- Author: Abraham Izaak Perold
- Language: afr
- Number of Pages: Median: 18
- Publisher: Nasionale Pers, Beperk
- Publish Date: 1923
- Publish Location: Kaapstad
“Ondersoekings omtrent moskonfyt” Subjects and Themes:
- Subjects: Fruit - Preservation - Syrups - Must
Edition Identifiers:
- The Open Library ID: OL47966849M
- Online Computer Library Center (OCLC) ID: 31389802
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Traité sur l'art de fabriquer les sirops et les conserves de raisins
By Antoine Augustin Parmentier
“Traité sur l'art de fabriquer les sirops et les conserves de raisins” Metadata:
- Title: ➤ Traité sur l'art de fabriquer les sirops et les conserves de raisins
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 386
- Publisher: Chez Méquignon aîné ...
- Publish Date: 1810
- Publish Location: A Paris
“Traité sur l'art de fabriquer les sirops et les conserves de raisins” Subjects and Themes:
- Subjects: Syrups - Grapes - Sugar - Manufacture and refining
Edition Identifiers:
- The Open Library ID: OL50186743M
- Online Computer Library Center (OCLC) ID: 57712137
Access and General Info:
- First Year Published: 1810
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Cane syrup
By Richard Henry Hurst
“Cane syrup” Metadata:
- Title: Cane syrup
- Author: Richard Henry Hurst
- Language: English
- Publisher: Government Printing Office
- Publish Date: 1929
- Publish Location: Port-of-Spain
“Cane syrup” Subjects and Themes:
- Subjects: Sugar - Manufacture and refining - Syrups
Edition Identifiers:
- The Open Library ID: OL50195060M
- Online Computer Library Center (OCLC) ID: 16151714
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Syruporum universa ratio, ad Galeni censuram diligenter expolita
By Michael Servetus
“Syruporum universa ratio, ad Galeni censuram diligenter expolita” Metadata:
- Title: ➤ Syruporum universa ratio, ad Galeni censuram diligenter expolita
- Author: Michael Servetus
- Language: lat
- Number of Pages: Median: 63
- Publisher: Minerva
- Publish Date: 1976
- Publish Location: Frankfurt/Main
“Syruporum universa ratio, ad Galeni censuram diligenter expolita” Subjects and Themes:
- Subjects: ➤ Digestion - Early works to 1800 - Laxatives - Medicine - Syrups - Therapeutic use
- People: Galen
Edition Identifiers:
- The Open Library ID: OL4337762M
- Online Computer Library Center (OCLC) ID: 4435562
- Library of Congress Control Number (LCCN): 78378928
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Syruporum vniuersa ratio
By Michael Servetus
“Syruporum vniuersa ratio” Metadata:
- Title: Syruporum vniuersa ratio
- Author: Michael Servetus
- Language: lat
- Number of Pages: Median: 63
- Publisher: ➤ Ex officina Erasmiana apud Vincentium Valgrisium
- Publish Date: 1545
- Publish Location: Venetiis
“Syruporum vniuersa ratio” Subjects and Themes:
- Subjects: ➤ Digestion - Early works to 1800 - Medicine - Purgatives - Syrups - Therapeutic use
- People: Galen
- Time: 15th-18th centuries
Edition Identifiers:
- The Open Library ID: OL19624592M
Access and General Info:
- First Year Published: 1545
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Markets for fruit juices and fruit sirups in Latin America
By United States. Bureau of Foreign and Domestic Commerce.
“Markets for fruit juices and fruit sirups in Latin America” Metadata:
- Title: ➤ Markets for fruit juices and fruit sirups in Latin America
- Author: ➤ United States. Bureau of Foreign and Domestic Commerce.
- Language: English
- Number of Pages: Median: 30
- Publisher: U.S. Govt. print. off.
- Publish Date: 1930
- Publish Location: Washington
“Markets for fruit juices and fruit sirups in Latin America” Subjects and Themes:
- Subjects: Fruit juices - Syrups
Edition Identifiers:
- The Open Library ID: OL6748827M
- Online Computer Library Center (OCLC) ID: 27864186
- Library of Congress Control Number (LCCN): 30026713
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est
By Antonio Musa Brasavola
“Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est” Metadata:
- Title: ➤ Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est
- Author: Antonio Musa Brasavola
- Language: lat
- Number of Pages: Median: 231
- Publisher: ➤ Apud Ioannem Pullonum è Tridino
- Publish Date: 1564
- Publish Location: Lugduni
“Antonii Musae Brasavoli Ferrariensis, Examen omnium syruporum, quorum publicus vsus est” Subjects and Themes:
- Subjects: ➤ Formulae, receipts, prescriptions - Early works to 1800 - Syrups
Edition Identifiers:
- The Open Library ID: OL2668896M
- Library of Congress Control Number (LCCN): 85665106
Author's Alternative Names:
"A. M. Brasavola"Access and General Info:
- First Year Published: 1564
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811
By Antoine Augustin Parmentier
“Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Metadata:
- Title: ➤ Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 452
- Publisher: De l'Imprimerie impériale
- Publish Date: 1812
- Publish Location: À Paris
“Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Subjects and Themes:
- Subjects: Manufacturing and refining - Grape products - Syrups - Sugar
- Places: France
Edition Identifiers:
- The Open Library ID: OL30109934M
- Library of Congress Control Number (LCCN): 08028909
Access and General Info:
- First Year Published: 1812
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812
By Antoine Augustin Parmentier
“Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Metadata:
- Title: ➤ Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 458
- Publisher: De l'Imprimerie impériale
- Publish Date: 1813
- Publish Location: À Paris
“Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Subjects and Themes:
- Subjects: Syrups - Grape products - Sugar - Manufacture and refining
- Places: France
Edition Identifiers:
- The Open Library ID: OL31005165M
- Online Computer Library Center (OCLC) ID: 26686526
- Library of Congress Control Number (LCCN): 2013656417
Access and General Info:
- First Year Published: 1813
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Fruit syrups from Washington berries
“Fruit syrups from Washington berries” Metadata:
- Title: ➤ Fruit syrups from Washington berries
- Language: English
- Publisher: ➤ Cooperative Extension, College of Agriculture, Washington State University
- Publish Date: 1981
- Publish Location: Pullman
“Fruit syrups from Washington berries” Subjects and Themes:
- Subjects: Syrups
Edition Identifiers:
- The Open Library ID: OL17609317M
- Online Computer Library Center (OCLC) ID: 41860735
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Ponizovkinskai︠a︡ pristanʹ
By Vadim Shchenikov
“Ponizovkinskai︠a︡ pristanʹ” Metadata:
- Title: Ponizovkinskai︠a︡ pristanʹ
- Author: Vadim Shchenikov
- Language: rus
- Number of Pages: Median: 157
- Publisher: Indigo
- Publish Date: 2010
- Publish Location: I︠A︡roslavlʹ
“Ponizovkinskai︠a︡ pristanʹ” Subjects and Themes:
- Subjects: Potato products - Starch industry - Syrups - History - Merchants
- Places: ➤ I︠A︡roslavskai︠a︡ oblastʹ (Russia) - Russia (Federation) - I︠A︡roslavskai︠a︡ oblastʹ
Edition Identifiers:
- The Open Library ID: OL25069211M
- Library of Congress Control Number (LCCN): 2011427853
- All ISBNs: 5917220301 - 9785917220307
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Sugars and syrups
By British Nutrition Foundation. Task Force on Sugars and Syrups.
“Sugars and syrups” Metadata:
- Title: Sugars and syrups
- Author: ➤ British Nutrition Foundation. Task Force on Sugars and Syrups.
- Language: English
- Number of Pages: Median: 45
- Publisher: British Nutrition Foundation
- Publish Date: 1987
- Publish Location: London
“Sugars and syrups” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17147204M
- All ISBNs: 090766704X - 9780907667049
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Investigations on the making of a bland syrup from pear waste
By Max Ernest Wahl
“Investigations on the making of a bland syrup from pear waste” Metadata:
- Title: ➤ Investigations on the making of a bland syrup from pear waste
- Author: Max Ernest Wahl
- Language: English
- Number of Pages: Median: 28
- Publish Date: 1947
“Investigations on the making of a bland syrup from pear waste” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17640693M
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses
By Association of American Railroads. Railroad Committee for the Study of Transportation.
“Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses” Metadata:
- Title: ➤ Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses
- Author: ➤ Association of American Railroads. Railroad Committee for the Study of Transportation.
- Language: English
- Publish Date: 1947
- Publish Location: [Washington]
“Report on chemicals and drugs, alcohols, soap and washing compounds. Report on Syrups and molasses” Subjects and Themes:
- Subjects: Chemical industry - Railroads - Syrups - Freight
- Places: United States
Edition Identifiers:
- The Open Library ID: OL6026788M
- Online Computer Library Center (OCLC) ID: 4279273
- Library of Congress Control Number (LCCN): 48000956
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The sorghum hand book
By David W. Blymyer

“The sorghum hand book” Metadata:
- Title: The sorghum hand book
- Author: David W. Blymyer
- Language: English
- Number of Pages: Median: 39
- Publisher: ➤ Creative Media Partners, LLC - The Blymyer iron works co.
- Publish Date: ➤ 1887 - 1888 - 2018 - 2021 - 2023
- Publish Location: Cincinnati, Ohio
“The sorghum hand book” Subjects and Themes:
- Subjects: Sorghum - Sugar machinery - Syrups
Edition Identifiers:
- The Open Library ID: ➤ OL23565377M - OL23565362M - OL39704749M - OL50737371M - OL46237112M - OL42705676M
- Library of Congress Control Number (LCCN): ca11003471 - ca11003469
- All ISBNs: ➤ 9781014208477 - 0342923900 - 9780342923892 - 1014208475 - 1019414723 - 9780342923908 - 0342923897 - 9781019414729
Access and General Info:
- First Year Published: 1887
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38The private palaces of London, past and present
By E. Beresford Chancellor

“The private palaces of London, past and present” Metadata:
- Title: ➤ The private palaces of London, past and present
- Author: E. Beresford Chancellor
- Language: English
- Number of Pages: Median: 390
- Publisher: ➤ K. Paul, Trench, Trübner - K. Paul, Trench, Trübner & Co. Ltd.
- Publish Date: 1908
- Publish Location: London
“The private palaces of London, past and present” Subjects and Themes:
- Subjects: Architecture - Domestic Architecture - Palaces - Syrups - Analytic Chemistry
- Places: England - London - London (England)
Edition Identifiers:
- The Open Library ID: OL19599561M - OL23327256M
- Online Computer Library Center (OCLC) ID: 2661013
- Library of Congress Control Number (LCCN): agr10000431 - 10000431
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Monograph on flavoring extracts with essences, syrups, and colorings
By Joseph Harrop

“Monograph on flavoring extracts with essences, syrups, and colorings” Metadata:
- Title: ➤ Monograph on flavoring extracts with essences, syrups, and colorings
- Author: Joseph Harrop
- Language: English
- Number of Pages: Median: 161
- Publisher: ➤ Harrop & Co. - Creative Media Partners, LLC
- Publish Date: 1891 - 2023
- Publish Location: London - Columbus, Ohio
“Monograph on flavoring extracts with essences, syrups, and colorings” Subjects and Themes:
- Subjects: Coloring matter - Syrups - Flavoring essences
Edition Identifiers:
- The Open Library ID: OL50873091M - OL7212745M - OL6998866M
- Online Computer Library Center (OCLC) ID: 3802398
- Library of Congress Control Number (LCCN): 08021192
- All ISBNs: 9781020365799 - 102036579X
Access and General Info:
- First Year Published: 1891
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Un Procès deux fois gagné
By Citoyen

“Un Procès deux fois gagné” Metadata:
- Title: Un Procès deux fois gagné
- Author: Citoyen
- Language: fre
- Number of Pages: Median: 22
- Publisher: Sine nomine
- Publish Date: 1880 - 1984
- Publish Location: [S.l
“Un Procès deux fois gagné” Subjects and Themes:
- Subjects: ➤ Drugs - Sisters of Charity of Providence - Syrups
Edition Identifiers:
- The Open Library ID: OL23287787M - OL22081573M - OL16935282M
- All ISBNs: 0665048564 - 9780665048562
Access and General Info:
- First Year Published: 1880
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Canning crops, home sirup making, and the chemist
By Henry G. Knight

“Canning crops, home sirup making, and the chemist” Metadata:
- Title: ➤ Canning crops, home sirup making, and the chemist
- Author: Henry G. Knight
- Language: English
- Publish Date: 1932
“Canning crops, home sirup making, and the chemist” Subjects and Themes:
- Subjects: ➤ Radio addresses, debates - Radio programs - United States. Bureau of Chemistry and Soils - National farm and home hour (Radio program) - Research - United States - Canned foods industry - Syrups
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26453735M
- Online Computer Library Center (OCLC) ID: 1030580875
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Experimental work in the production of table sirup at Waycross, Ga., 1905
By Wiley, Harvey Washington

“Experimental work in the production of table sirup at Waycross, Ga., 1905” Metadata:
- Title: ➤ Experimental work in the production of table sirup at Waycross, Ga., 1905
- Author: Wiley, Harvey Washington
- Language: English
- Number of Pages: Median: 38
- Publisher: Govt. Print. Off.
- Publish Date: 1906
- Publish Location: Washington
“Experimental work in the production of table sirup at Waycross, Ga., 1905” Subjects and Themes:
- Subjects: Sugarcane - Syrups - Agriculture - Research
Edition Identifiers:
- The Open Library ID: OL7080402M - OL234538M
- Online Computer Library Center (OCLC) ID: 30266471
- Library of Congress Control Number (LCCN): agr06001829
Access and General Info:
- First Year Published: 1906
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43Sugar-cane culture in the southeast for the manufacture of table sirup
By Wiley, Harvey Washington

“Sugar-cane culture in the southeast for the manufacture of table sirup” Metadata:
- Title: ➤ Sugar-cane culture in the southeast for the manufacture of table sirup
- Author: Wiley, Harvey Washington
- Language: English
- Number of Pages: Median: 40
- Publisher: Govt. Print. Off.
- Publish Date: 1903
- Publish Location: Washington
“Sugar-cane culture in the southeast for the manufacture of table sirup” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL234814M - OL7184611M
- Online Computer Library Center (OCLC) ID: 30265746
- Library of Congress Control Number (LCCN): agr09001108
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Suggested modification of the Winton lead number
By Samuel Holcomb Ross

“Suggested modification of the Winton lead number” Metadata:
- Title: ➤ Suggested modification of the Winton lead number
- Author: Samuel Holcomb Ross
- Publisher: Govt. Print. Off.]
- Publish Date: 1910
- Publish Location: [Washington
“Suggested modification of the Winton lead number” Subjects and Themes:
- Subjects: Syrups
Edition Identifiers:
- The Open Library ID: OL7211366M
- Library of Congress Control Number (LCCN): agr10000431
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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45Sugar cane for sugar and sirup
By United States. Agricultural Marketing Service

“Sugar cane for sugar and sirup” Metadata:
- Title: Sugar cane for sugar and sirup
- Author: ➤ United States. Agricultural Marketing Service
- Language: English
- Number of Pages: Median: 32
- Publish Date: 1941
- Publish Location: Washington, D.C
“Sugar cane for sugar and sirup” Subjects and Themes:
- Subjects: Sugarcane - Statistics - Syrups
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33124020M
- Online Computer Library Center (OCLC) ID: 12153555
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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46Sugar-cane sirup manufacture
By H. S. Paine

“Sugar-cane sirup manufacture” Metadata:
- Title: Sugar-cane sirup manufacture
- Author: H. S. Paine
- Language: English
- Number of Pages: Median: 76
- Publisher: Govt. Print. Off.
- Publish Date: 1925
- Publish Location: Washington
“Sugar-cane sirup manufacture” Subjects and Themes:
- Subjects: Syrups - Sugarcane industry
Edition Identifiers:
- The Open Library ID: OL236091M
- Library of Congress Control Number (LCCN): agr25001433
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique
By Antoine Augustin Parmentier

“Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Metadata:
- Title: ➤ Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 96
- Publisher: Méquignon, Snr
- Publish Date: 1808
- Publish Location: Paris
“Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Subjects and Themes:
- Subjects: Sugar - Manufacture and refining - Grape products - Syrups
- Places: France
Edition Identifiers:
- The Open Library ID: OL32348676M
Access and General Info:
- First Year Published: 1808
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Sugarcane culture and syrup production
By D.M. Broadhead

“Sugarcane culture and syrup production” Metadata:
- Title: ➤ Sugarcane culture and syrup production
- Author: D.M. Broadhead
- Language: English
- Number of Pages: Median: 47
- Publish Date: 1988
“Sugarcane culture and syrup production” Subjects and Themes:
- Subjects: ➤ Saccharum - Plant diseases and disorders - Food processing - Insect pests - Crop production - Syrups
Edition Identifiers:
- The Open Library ID: OL26351068M
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Sirup news
By United States. Department of Agriculture. Radio Service

“Sirup news” Metadata:
- Title: Sirup news
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Sirup news” Subjects and Themes:
- Subjects: Feature stories - Varieties - Syrups
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: OL25576889M
- Online Computer Library Center (OCLC) ID: 856584405
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Syrup from sweet sorghum
By W. V. Cruess

“Syrup from sweet sorghum” Metadata:
- Title: Syrup from sweet sorghum
- Author: W. V. Cruess
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ University of California, College of Agriculture, Agricultural Experiment Station
- Publish Date: 1918
- Publish Location: Berkeley, Calif
“Syrup from sweet sorghum” Subjects and Themes:
- Subjects: Processing - Syrups - Sorgo
Edition Identifiers:
- The Open Library ID: OL25240471M
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Syrup from sweet sorghum at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Syrup
glucose–fructose syrup, some are sugar, or blends of both. Flavored syrups are made by infusing simple syrups with flavoring agents during the cooking process. A wide
Golden syrup
golden syrups are more water-soluble than the original sucrose. As a result, golden syrups are less likely to crystallize than a pure sucrose syrup. The
Maple syrup
most prevalent sugar in maple syrup. In Canada syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 per
Corn syrup
grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically
Glucose syrup
used, glucose syrups with different compositions, and hence different technical properties, can have the same DE. The original glucose syrups were manufactured
Agave syrup
19. List of syrups Mezcal Tequila Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural
Syrup (disambiguation)
the Wario Land series List of syrups All pages with titles containing syrup All pages with titles beginning with syrup This disambiguation page lists
Lean (drug)
the Southern United States. Codeine/promethazine syrup is usually used to make lean, but other syrups are also used. Users of lean are at risk of addiction
Orgeat syrup
Orxata, a Valencian drink with a related name Falernum syrup Fassionola syrup Drink mixers List of syrups Tiki drinks "In honor of orgeat". alcoholprofessor
Flavored syrup
In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding. Flavored syrups can also be used to make frappes, which