Explore: Grape Products
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Source: The Open Library
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1Market expansion for U.S.-produced wine
hearing before the Subcommittee on Trade of the Committee on Ways and Means, House of Representatives, Ninety-eighth Congress, second session, July 24, 1984.
By United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.
“Market expansion for U.S.-produced wine” Metadata:
- Title: ➤ Market expansion for U.S.-produced wine
- Author: ➤ United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.
- Language: English
- Number of Pages: Median: 244
- Publisher: U.S. G.P.O.
- Publish Date: 1985
- Publish Location: Washington
“Market expansion for U.S.-produced wine” Subjects and Themes:
- Subjects: Wine industry - Wine and wine making - Marketing - Grape products - Foreign trade regulation
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17080715M - OL17557533M - OL22288571M - OL18040340M - OL2663869M - OL15318241M
- Online Computer Library Center (OCLC) ID: 11691149
- Library of Congress Control Number (LCCN): 85601277
Author's Alternative Names:
"United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade"Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Market expansion for U.S.-produced wine
By United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.
“Market expansion for U.S.-produced wine” Metadata:
- Title: ➤ Market expansion for U.S.-produced wine
- Author: ➤ United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.
- Language: English
- Number of Pages: Median: 244
- Publisher: U.S. G.P.O.
- Publish Date: 1985
- Publish Location: Washington
“Market expansion for U.S.-produced wine” Subjects and Themes:
- Subjects: Marketing - Wine and wine making - Wine industry - Grape products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14268851M - OL17993339M - OL14955220M
Author's Alternative Names:
"United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade"Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Poisoned grapes, mad cows and protectionism
By Eduardo M. R. A. Engel
“Poisoned grapes, mad cows and protectionism” Metadata:
- Title: ➤ Poisoned grapes, mad cows and protectionism
- Author: Eduardo M. R. A. Engel
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ National Bureau of Economic Research
- Publish Date: 1999
- Publish Location: Cambridge, MA
“Poisoned grapes, mad cows and protectionism” Subjects and Themes:
- Subjects: ➤ Chile - Commerce - Grape products - Health aspects - Health aspects of Chile - Health aspects of European Union countries - Health aspects of Grape products - Health aspects of Great Britain - Health aspects of Meat industry and trade - Health aspects of United States - Import quotas - Meat industry and trade
- Places: Chile - European Union countries - Great Britain - United States
Edition Identifiers:
- The Open Library ID: OL22399864M
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Enological Chemistry
By Juan Moreno and Rafael Peinado
“Enological Chemistry” Metadata:
- Title: Enological Chemistry
- Authors: Juan MorenoRafael Peinado
- Language: English
- Number of Pages: Median: 442
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2012
“Enological Chemistry” Subjects and Themes:
- Subjects: Wine and wine making - Grape products
Edition Identifiers:
- The Open Library ID: OL28481755M - OL34615331M
- Library of Congress Control Number (LCCN): 2012472563
- All ISBNs: 0123884381 - 012388439X - 9780123884381 - 9780123884398
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Olii et alcoli de iste bone terre--
By Michele Formentini
“Olii et alcoli de iste bone terre--” Metadata:
- Title: ➤ Olii et alcoli de iste bone terre--
- Author: Michele Formentini
- Language: ita
- Number of Pages: Median: 73
- Publisher: Edizioni della Laguna
- Publish Date: 1993
- Publish Location: Monfalcone
“Olii et alcoli de iste bone terre--” Subjects and Themes:
- Subjects: Grape products
- Places: Gorizia (Province) - Italy
Edition Identifiers:
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Shi jie pu tao jiu gong ye gai kuang
By Mei Zhu
“Shi jie pu tao jiu gong ye gai kuang” Metadata:
- Title: ➤ Shi jie pu tao jiu gong ye gai kuang
- Author: Mei Zhu
- Language: chi
- Number of Pages: Median: 159
- Publisher: ➤ Qing gong ye chu ban she - Xin hua shu dian Beijing fa xing suo fa xing
- Publish Date: 1985
- Publish Location: Beijing
“Shi jie pu tao jiu gong ye gai kuang” Subjects and Themes:
- Subjects: Wine and wine making - Grape products - Wine industry
Edition Identifiers:
- The Open Library ID: OL30882753M
- Library of Congress Control Number (LCCN): 86233033
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811
By Antoine Augustin Parmentier
“Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Metadata:
- Title: ➤ Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 452
- Publisher: De l'Imprimerie impériale
- Publish Date: 1812
- Publish Location: À Paris
“Aperçu des résultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des années 1810 et 1811” Subjects and Themes:
- Subjects: Manufacturing and refining - Grape products - Syrups - Sugar
- Places: France
Edition Identifiers:
- The Open Library ID: OL30109934M
- Library of Congress Control Number (LCCN): 08028909
Access and General Info:
- First Year Published: 1812
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812
By Antoine Augustin Parmentier
“Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Metadata:
- Title: ➤ Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 458
- Publisher: De l'Imprimerie impériale
- Publish Date: 1813
- Publish Location: À Paris
“Nouvel aperçu des résultats obtenus de la fabrication des sirops et conserves de raisins dans le cours de l'année 1812” Subjects and Themes:
- Subjects: Syrups - Grape products - Sugar - Manufacture and refining
- Places: France
Edition Identifiers:
- The Open Library ID: OL31005165M
- Online Computer Library Center (OCLC) ID: 26686526
- Library of Congress Control Number (LCCN): 2013656417
Access and General Info:
- First Year Published: 1813
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9A. Setrakian
By Arpaxat Setrakian
“A. Setrakian” Metadata:
- Title: A. Setrakian
- Author: Arpaxat Setrakian
- Language: English
- Number of Pages: Median: 107
- Publisher: ➤ Regional Oral History Office, Bancroft Library, University of California
- Publish Date: 1977
- Publish Location: Berkeley, Calif
“A. Setrakian” Subjects and Themes:
- Subjects: Grape products - Wine and wine making - History
- Places: California
Edition Identifiers:
- The Open Library ID: OL22956328M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Ácido tartárico-RS
By Rio Grande do Sul, Brazil (State). Programa de Investimentos Integrados para o Setor Agropecuário.
“Ácido tartárico-RS” Metadata:
- Title: Ácido tartárico-RS
- Author: ➤ Rio Grande do Sul, Brazil (State). Programa de Investimentos Integrados para o Setor Agropecuário.
- Language: por
- Number of Pages: Median: 95
- Publisher: O Programa
- Publish Date: 1976
- Publish Location: Porto Alegre
“Ácido tartárico-RS” Subjects and Themes:
- Subjects: Tartoric acid - Grape products - Tartaric acid
- Places: Brazil - Rio Grande do Sul (State) - Rio Grande do Sul
Edition Identifiers:
- The Open Library ID: OL4452015M
- Library of Congress Control Number (LCCN): 79114435
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The technological and economic frame work of wine and juice production in Arkansas
By Carl R. Dillon
“The technological and economic frame work of wine and juice production in Arkansas” Metadata:
- Title: ➤ The technological and economic frame work of wine and juice production in Arkansas
- Author: Carl R. Dillon
- Language: English
- Number of Pages: Median: 39
- Publisher: ➤ Arkansas Agricultural Experiment Station
- Publish Date: 1994
- Publish Location: Fayetteville, Ark
“The technological and economic frame work of wine and juice production in Arkansas” Subjects and Themes:
- Subjects: Wine and wine making - Grape products
- Places: Arkansas
Edition Identifiers:
- The Open Library ID: OL58497920M
- Online Computer Library Center (OCLC) ID: 30961496
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Preliminary grape crush report ... crop
By Group Publishing
“Preliminary grape crush report ... crop” Metadata:
- Title: ➤ Preliminary grape crush report ... crop
- Author: Group Publishing
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 107
- Publisher: ➤ Editorial Accion/Group - Group Publishing
- Publish Date: 1998
- Publish Location: Loveland, Colo
“Preliminary grape crush report ... crop” Subjects and Themes:
- Subjects: ➤ Periodicals - Viticulture - Statistics - Grape products - Grape industry - Church group work with teenagers
Edition Identifiers:
- The Open Library ID: OL358393M - OL8041398M
- Online Computer Library Center (OCLC) ID: 38936679
- Library of Congress Control Number (LCCN): 98018345
- All ISBNs: 9780764421235 - 0764421239
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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13Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique
By Antoine Augustin Parmentier
“Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Metadata:
- Title: ➤ Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 96
- Publisher: Méquignon, Snr
- Publish Date: 1808
- Publish Location: Paris
“Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait pour la médecine et l'économie domestique” Subjects and Themes:
- Subjects: Sugar - Manufacture and refining - Grape products - Syrups
- Places: France
Edition Identifiers:
- The Open Library ID: OL32348676M
Access and General Info:
- First Year Published: 1808
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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14Wine grape trials ...
By Richard K. Kiyomoto
“Wine grape trials ...” Metadata:
- Title: Wine grape trials ...
- Author: Richard K. Kiyomoto
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1993
- Publish Location: New Haven
“Wine grape trials ...” Subjects and Themes:
- Subjects: ➤ Statistics - Yields - Grape products - Grapes - Wine and wine making - Periodicals
- Places: Connecticut
Edition Identifiers:
- The Open Library ID: OL25502946M
- Online Computer Library Center (OCLC) ID: 30652335
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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15Instruction sur les moyens de suppl©♭er le sucre dans les principaux usages qu'on en fait pour la m©♭decine et l'©♭conomie domestique
By Antoine Augustin Parmentier
“Instruction sur les moyens de suppl©♭er le sucre dans les principaux usages qu'on en fait pour la m©♭decine et l'©♭conomie domestique” Metadata:
- Title: ➤ Instruction sur les moyens de suppl©♭er le sucre dans les principaux usages qu'on en fait pour la m©♭decine et l'©♭conomie domestique
- Author: Antoine Augustin Parmentier
- Language: fre
- Number of Pages: Median: 96
- Publisher: M©♭quignon, Snr
- Publish Date: 1808
- Publish Location: Paris
“Instruction sur les moyens de suppl©♭er le sucre dans les principaux usages qu'on en fait pour la m©♭decine et l'©♭conomie domestique” Subjects and Themes:
- Subjects: Sugar - Manufacture and refining - Grape products - Syrups
- Places: France
Edition Identifiers:
- The Open Library ID: OL58576127M
Access and General Info:
- First Year Published: 1808
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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