Monograph on flavoring extracts with essences, syrups, and colorings. - Info and Reading Options
Also, formulas for their preparation.
By Joseph Harrop
"Monograph on flavoring extracts with essences, syrups, and colorings." was published by Harrop & Co. in 1891 - Columbus, Ohio, it has 161 pages and the language of the book is English.
“Monograph on flavoring extracts with essences, syrups, and colorings.” Metadata:
- Title: ➤ Monograph on flavoring extracts with essences, syrups, and colorings.
- Author: Joseph Harrop
- Language: English
- Number of Pages: 161
- Publisher: Harrop & Co.
- Publish Date: 1891
- Publish Location: Columbus, Ohio
“Monograph on flavoring extracts with essences, syrups, and colorings.” Subjects and Themes:
- Subjects: Coloring matter - Syrups - Flavoring essences
Edition Specifications:
- Pagination: 161 p.
Edition Identifiers:
- The Open Library ID: OL6998866M - OL236725W
- Online Computer Library Center (OCLC) ID: 3802398
- Library of Congress Control Number (LCCN): 08021192
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