Explore: Sorgo

Sweet sorghum, sorgo, or sorgho is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum thrives better

The House of Sorgo (in Italian) or Sorkočević (in Croatian) was the name of a noble family of the Republic of Ragusa. Known as de Sorgo, Surgo, Sorco and

feed and ethanol production. The stalk of sweet sorghum varieties, called sorgo or sorgho and taller than those grown for grain, can be used for forage

A branch of the Cerva family married into the Sorgo family, creating a new branch known as the Sorgo-Cerva (Croatian: Sorkočević-Crijević). Ludovicus

Rector (1603) Frano Caboga, Rector (1611) Vlaho Gondola, Rector (1612) Marin Sorgo, Rector (1614) Stijepo Prodanello, Rector (1615) Stijepo Proculo, Rector

Ivan Florio, Petar Lukarić (Petrus de Luccari), Serafin Gozze, and Luca de Sorgo. The Ragusan aristocracy was also well represented at the Sorbonne University

1378 Vlaho Sorgo December 1378 Vlaho Babalio January 1379 Vito Gozze February 1379 Jakov Sorgo March 1379 Junio Sorgo April 1379 Andrija Sorgo May 1379

pronunciation: [lil syʁ la sɔʁɡ]; Provençal: L'Illa de Sòrga [ˈlilɔ de ˈsɔʀɡɔ] or L'Illa de Venissa [ˈlilɔ de veˈnisɔ]) is a town and commune on the Sorgue

isolated from the rest of the Proto-Germanic lexicon. According to Aljoša Šorgo, there are at least 36 Proto-Germanic lexical items very likely originating

Tavola C02 – Superficie (ettari) e produzione (quintali): riso, mais, sorgo, altri cereali. Dettaglio per regione – Anno 2011 Massimiliano Venusti;