Explore: Fermentation
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Source: The Open Library
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1Science and civilisation in China
By Joseph Needham
“Science and civilisation in China” Metadata:
- Title: ➤ Science and civilisation in China
- Author: Joseph Needham
- Languages: English - chi
- Number of Pages: Median: 374
- Publisher: ➤ the University Press - Ke xue chu ban she - Cambridge University Press - Taiwan shang wu yin shu guan - Human Relations Area Files - Zhong hua shu ju - University Press
- Publish Date: ➤ 1954 - 1956 - 1962 - 1965 - 1970 - 1971 - 1973 - 1974 - 1975 - 1976 - 1988 - 1990 - 1991 - 2000
- Publish Location: ➤ Cambridge [Eng.] - Cambridge, Eng - Taibei Shi - New York - New Haven, Conn - Cambridge - Shanghai - London - Jiulong
“Science and civilisation in China” Subjects and Themes:
- Subjects: ➤ Technology and civilization - Science and civilization - Science - Civilization - China - Intellectual life - Technology - History - Chemistry - Multicultural issues - China, history - China, civilization - Science and state, china - Technology, history, china - Physics - Food, microbiology - Fermentation - Science, china - Medicine, china - Wissenschaftliches Denken - Art et science militaires - Projectiles - Sièges (histoire) - Sciences - Histoire - Technologie - Civilisation - Military art and science - Food industry and trade - Chinese Cooking - Tea - Soybean - Medical sciences - Biology - Technique - Technology - general & miscellaneous - History of science - Asia - civilization - Civilization - general & miscellaneous - Science - general & miscellaneous - Asian studies - east asia - china - General & miscellaneous chinese history - Long Now Manual for Civilization
- Places: China
Edition Identifiers:
- The Open Library ID: ➤ OL13793045M - OL21223902M - OL13528599M - OL7749458M - OL16804472M - OL22080715M - OL21142101M - OL6152074M - OL22347590M - OL22952548M - OL15133062M - OL22448054M - OL21856369M - OL13793043M - OL13793037M - OL23248566M - OL7716139M - OL13793035M - OL7716137M - OL13793039M - OL16529029M - OL22904324M
- Online Computer Library Center (OCLC) ID: ➤ 412338 - 24039891 - 518586087 - 50681965 - 30743824 - 52560278 - 38091229
- Library of Congress Control Number (LCCN): 54004723 - 76837754
- All ISBNs: ➤ 052132727X - 9780521057998 - 9780521327275 - 0521652707 - 9780521058001 - 9780521058025 - 9780521652704 - 7532508269 - 0521058023 - 0521058007 - 9780521632621 - 9787532508266 - 0521632625 - 052105799X
First Setence:
"ALL THE NECESSARY PRELIMINARIES having now been completed, we are free to consider the part which Chinese philosophy played in relation to the development of scientific thought."
"First of all it is necessary to consider the relations between the great medical systems of humanity and the cultures or civilisations in which they arose."
"THOUGH physics has often been regarded as the fundamental science, it was a branch of natural knowledge in which Chinese traditional culture was never strong."
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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2Wild Fermentation
By Sandor Ellix Katz
“Wild Fermentation” Metadata:
- Title: Wild Fermentation
- Author: Sandor Ellix Katz
- Language: English
- Number of Pages: Median: 164
- Publisher: ➤ Chelsea Green Publishing Company - Microcosm Publishing - Chelsea Green Publishing
- Publish Date: ➤ 2003 - 2008 - 2011 - 2016 - 2017
“Wild Fermentation” Subjects and Themes:
- Subjects: Fermented foods - Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL38854218M - OL38828384M - OL37164575M - OL37164291M - OL28473479M - OL8803463M
- Online Computer Library Center (OCLC) ID: 51967139
- Library of Congress Control Number (LCCN): 2003046207
- All ISBNs: ➤ 9781621061175 - 9781931498234 - 9781934620175 - 9781603586290 - 1603580123 - 1621069532 - 9781603580120 - 9781621069539 - 1934620173 - 1931498237 - 1603586296 - 1621061175
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Industrial microbiology
By Samuel Cate Prescott
“Industrial microbiology” Metadata:
- Title: Industrial microbiology
- Author: Samuel Cate Prescott
- Language: English
- Number of Pages: Median: 923
- Publisher: ➤ McGraw-Hill Company, Inc. - McGraw-Hill
- Publish Date: 1940 - 1949 - 1959
- Publish Location: London - New York
“Industrial microbiology” Subjects and Themes:
- Subjects: ➤ Yeast - Microbiology - Technical Chemistry - Industrial microbiology - Yeasts - Fermentation - Bacteria - Molds (Fungi)
Edition Identifiers:
- The Open Library ID: OL17730059M - OL15032327M - OL6248705M - OL17618744M - OL6409706M
- Online Computer Library Center (OCLC) ID: 14621086 - 1191786 - 857501
- Library of Congress Control Number (LCCN): 40031700 - 49049184 - 58010002
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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4Preserving the Japanese way
By Nancy Singleton Hachisu
“Preserving the Japanese way” Metadata:
- Title: Preserving the Japanese way
- Author: Nancy Singleton Hachisu
- Language: English
- Number of Pages: Median: 365
- Publisher: Andrews McMeel Publishing
- Publish Date: 2015 - 2024
“Preserving the Japanese way” Subjects and Themes:
- Subjects: ➤ Salting of food - Food - Fermented foods - Japanese - Preservation - Canning and preserving - Japanese Cooking - Fermentation - Cooking, japanese
- Places: Japan
Edition Identifiers:
- The Open Library ID: ➤ OL35509748M - OL35877612M - OL51127596M - OL27188744M - OL35796946M - OL35499122M
- Online Computer Library Center (OCLC) ID: 910566575
- Library of Congress Control Number (LCCN): 2014931306
- All ISBNs: ➤ 9781449471538 - 1449471536 - 9781449471514 - 9781449460945 - 1449460941 - 9781449471521 - 9781449450885 - 1449450881 - 1449471528 - 1524894761 - 9781524894764 - 144947151X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5A genetic switch
By Mark Ptashne and Klaus Dartmann
“A genetic switch” Metadata:
- Title: A genetic switch
- Authors: Mark PtashneKlaus Dartmann
- Languages: ger - English
- Number of Pages: Median: 128
- Publisher: ➤ Blackwell Scientific - Cell - Mir - Cell Press & Blackwell Scientific Publications - Springer London, Limited - Blackwell Scientific Publications - Blackwell Science Inc - Cold Spring Harbor Laboratory Press - Cell Press
- Publish Date: ➤ 1986 - 1987 - 1988 - 1989 - 1992 - 2004 - 2013
- Publish Location: ➤ Cambridge, Mass - Moskva - Oxford - Cambridge, Ma - Palo Alta., Calif - Palo Alto, Calif
“A genetic switch” Subjects and Themes:
- Subjects: ➤ Genetic Repressors - Viral genetics - Genetic regulation - Bacteriophage lambda - Genetics - Bakteriophage Lambda - Viral Genes - Bacteriofaag lambda - Groei - Gene Expression Regulation - Fago Bacteriofago - Genetische variatie - Genregulation - Regelmechanismen - Bacteriophages - Lysogeny - Repressor Proteins - Fermentation - biotechnology - Drug Manufacturing - e.coli - phage contamination
Edition Identifiers:
- The Open Library ID: ➤ OL37180354M - OL37205646M - OL27015532M - OL8130244M - OL2735485M - OL1710301M - OL8316628M - OL22205950M - OL19947168M
- Online Computer Library Center (OCLC) ID: 14719427 - 315405670 - 54035585 - 12795738 - 25713934
- Library of Congress Control Number (LCCN): 92012168 - 2004000803 - 86029869
- All ISBNs: ➤ 0865422095 - 9780865423152 - 354050236X - 9783642740220 - 5030008543 - 0879697164 - 9783540502364 - 3642740227 - 9785030008547 - 9780879697167 - 9780865422094 - 0865423156
First Setence:
"The genes of phage constitute a single DNA molecule-its chromosome-wrapped in a protein coat (Figure 1.1)."
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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6Topics in Enzyme and Fermentation Biotechnology
By Alan Wiseman
“Topics in Enzyme and Fermentation Biotechnology” Metadata:
- Title: ➤ Topics in Enzyme and Fermentation Biotechnology
- Author: Alan Wiseman
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ Ellis Horwood - Halsted Press - Prentice Hall Europe (a Pearson Education company) - Halstead Press
- Publish Date: ➤ 1977 - 1978 - 1979 - 1983 - 1984
- Publish Location: New York - chichester
“Topics in Enzyme and Fermentation Biotechnology” Subjects and Themes:
- Subjects: Enzymes - Biochemical engineering - Fermentation - Biochemistry - Biotechnology
Edition Identifiers:
- The Open Library ID: ➤ OL23816720M - OL10095030M - OL10296711M - OL9384682M - OL11606732M - OL9698408M - OL11606733M - OL11606695M - OL9674063M - OL11606742M
- Online Computer Library Center (OCLC) ID: ➤ 234289015 - 20076701 - 16878462 - 18185717 - 502306350 - 18185719
- All ISBNs: ➤ 9780853126331 - 9780853124665 - 9780139249525 - 9780470273661 - 0470988967 - 0139249524 - 0853124663 - 9780470200315 - 0853120528 - 0470200316 - 9780470988961 - 9780853124658 - 9780853120520 - 0853121400 - 0853124655 - 085312633X - 9780853121404 - 0470273666
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Fermented
By Jill Ciciarelli, Bill Staley and Diane Sanfilippo
“Fermented” Metadata:
- Title: Fermented
- Authors: Jill CiciarelliBill StaleyDiane Sanfilippo
- Language: English
- Number of Pages: Median: 256
- Publisher: Victory Belt Publishing
- Publish Date: 2013
“Fermented” Subjects and Themes:
- Subjects: ➤ Fermentation - Food - Dietary supplements - Fermented foods - Canning and preserving - Tp371.44 .c53 2013
Edition Identifiers:
- The Open Library ID: OL34037303M - OL28762630M
- Online Computer Library Center (OCLC) ID: 828670955
- All ISBNs: 162860123X - 9781936608249 - 1936608243 - 9781628601237
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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8The Noma Guide to Fermentation
By René Redzepi, David Zilber, Ainhoa Segura Alcalde and David Zilberman
“The Noma Guide to Fermentation” Metadata:
- Title: The Noma Guide to Fermentation
- Authors: René RedzepiDavid ZilberAinhoa Segura AlcaldeDavid Zilberman
- Language: English
- Number of Pages: Median: 455
- Publisher: Artisan - Neo Person
- Publish Date: 2018 - 2019
“The Noma Guide to Fermentation” Subjects and Themes:
- Subjects: ➤ Noma (Restaurant : Copenhagen, Denmark) - Fermented foods - Cooking (Fermented foods) - Biotechnology - Flavor - Fermentation - nyt:advice-how-to-and-miscellaneous=2018-11-04 - New York Times bestseller - Kombucha tea - fermentation
Edition Identifiers:
- The Open Library ID: OL26975079M - OL38865826M - OL31495258M - OL39481507M
- Online Computer Library Center (OCLC) ID: 1028603169
- Library of Congress Control Number (LCCN): 2018003633
- All ISBNs: ➤ 1579657184 - 9781579658892 - 9788415887355 - 8415887353 - 9781579657185 - 157965889X
First Setence:
"Our story with fermentation is a story of accidents."
Author's Alternative Names:
"Rene Redzepi" and "REDZEPI,RENE"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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9The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from around the World
By Sandor Ellix Katz
“The Art of Fermentation” Metadata:
- Title: The Art of Fermentation
- Author: Sandor Ellix Katz
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Tantor Audio - Da jia chu ban she - Brand: Tantor Media - Chelsea Green Publishing
- Publish Date: 2012 - 2013 - 2014
“The Art of Fermentation” Subjects and Themes:
- Subjects: ➤ Long Now Manual for Civilization - Fermentation - Food
Edition Identifiers:
- The Open Library ID: OL37849223M - OL28262736M - OL25762095M
- All ISBNs: ➤ 9781603582865 - 1452662029 - 160358286X - 9789866179778 - 986617977X - 9781452662022
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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10Brain Maker
By David Perlmutter
“Brain Maker” Metadata:
- Title: Brain Maker
- Author: David Perlmutter
- Number of Pages: Median: 310
- Publisher: Little, Brown and Company
- Publish Date: 2015
- Publish Location: ➤ 1290 Avenue of the Americas, New York, NY 10104
“Brain Maker” Subjects and Themes:
- Subjects: ➤ Functional Food - Nutritional aspects - Diseases - Popular works - Cooking - Microbiology - Brain Diseases - Brain - Cookbooks - Diet therapy - Gastrointestinal system - Gastrointestinal Tract - Fermentation - Methods - Brain, diseases - Self-care, health - nyt:advice-how-to-and-miscellaneous=2015-05-17 - New York Times bestseller - MEDICAL - Physiology - SCIENCE - Life Sciences - Human Anatomy & Physiology
Edition Identifiers:
- The Open Library ID: OL25771072M
- Library of Congress Control Number (LCCN): 2015933527
- All ISBNs: 0316380105 - 9780316380102
Author's Alternative Names:
"David Perlmutter MD" and "Dr David Perlmutter MD"Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11Philippine fermented foods
By Priscilla C. Sanchez
“Philippine fermented foods” Metadata:
- Title: Philippine fermented foods
- Author: Priscilla C. Sanchez
- Language: English
- Number of Pages: Median: 516
- Publisher: ➤ University of the Philippines Press
- Publish Date: 2008
- Publish Location: Diliman, Quezon City
“Philippine fermented foods” Subjects and Themes:
- Subjects: Fermentation - Industries, philippines - Fermented foods - Safety measures
Edition Identifiers:
- The Open Library ID: OL22984891M
- Online Computer Library Center (OCLC) ID: 298947598
- Library of Congress Control Number (LCCN): 2009316002
- All ISBNs: 9789715425544 - 9715425542
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Principles of fermentation technology
By Peter F. Stanbury
“Principles of fermentation technology” Metadata:
- Title: ➤ Principles of fermentation technology
- Author: Peter F. Stanbury
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ Elsevier Science & Technology Books - Pergamon Press - Elsevier Science & Technology - Pergamon - Butterworth-Heinemann
- Publish Date: ➤ 1984 - 1995 - 1999 - 2013 - 2016
- Publish Location: ➤ Boston - Oxford, U.K - New York - Tarrytown, N.Y., U.S.A - Oxford [Oxfordshire]
“Principles of fermentation technology” Subjects and Themes:
- Subjects: ➤ Fermentation - Food science - Chemical & biochemical - Professional, career & trade -> food technology -> food science - Professional, career & trade -> engineering -> chemical engineering - 034 - 308 - L0140401670 - 030 - 660.28449
Edition Identifiers:
- The Open Library ID: ➤ OL53996692M - OL40426268M - OL33481545M - OL28521235M - OL7972075M - OL3182948M - OL18137265M - OL1108695M
- Online Computer Library Center (OCLC) ID: 31075898 - 223341017 - 10299142
- Library of Congress Control Number (LCCN): 83025665 - 94034036
- All ISBNs: ➤ 1322285926 - 0080244009 - 0080999530 - 0750645016 - 9780080244006 - 9780444634085 - 9781483292915 - 9780080999531 - 9780750645010 - 9780080361314 - 0080361315 - 0080361323 - 9780080361321 - 0080244068 - 9780080244068 - 0444634088 - 1483292916 - 9781322285924
First Setence:
"THE TERM 'fermentation' is derived from the Latin verb fervere, to boil, thus describing the appearance of the action of yeast on extracts of fruit or malted grain."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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13Current Developments in Biotechnology and Bioengineering
By Sunita Varjani, Ashok Pandey, Edgard Gnansounou, Samir Kumar Khanal and Sindhu Raveendran
“Current Developments in Biotechnology and Bioengineering” Metadata:
- Title: ➤ Current Developments in Biotechnology and Bioengineering
- Authors: Sunita VarjaniAshok PandeyEdgard GnansounouSamir Kumar KhanalSindhu Raveendran
- Language: English
- Number of Pages: Median: 478
- Publisher: ➤ Elsevier Science & Technology Books - Elsevier
- Publish Date: 2016 - 2017 - 2020
“Current Developments in Biotechnology and Bioengineering” Subjects and Themes:
- Subjects: ➤ Biotechnology - Bioengineering - Fermentation - Chemical engineering - Chemistry, technical - Micropollutants - Organic water pollutants - Sewage - Purification - Micropolluants - Polluants organiques de l'eau - Eaux usées - Épuration - Biotechnologie
Edition Identifiers:
- The Open Library ID: ➤ OL28611357M - OL28060069M - OL28056109M - OL28611388M - OL28611354M - OL28611355M - OL28056682M - OL28611400M - OL28063004M - OL28640200M - OL28611375M - OL28055946M - OL28076930M - OL28055934M - OL28062911M - OL28611379M - OL28611389M - OL28063551M - OL28060302M - OL28062421M - OL28045646M
- Online Computer Library Center (OCLC) ID: 1141415636
- All ISBNs: ➤ 0128195940 - 9780444643216 - 0128198532 - 9780128198544 - 0444636641 - 0444643214 - 0444636617 - 9780444636676 - 9780444643100 - 0128213094 - 9780128198520 - 0444643095 - 0444636625 - 044463665X - 9780128195949 - 9780128198537 - 9780444636652 - 9780444639905 - 0444636676 - 0444643109 - 0128198095 - 0128198540 - 9780444643094 - 9780444636638 - 0444636633 - 0128198524 - 0128214171 - 9780128198094 - 9780128198551 - 9780444636621 - 9780444636683 - 044463990X - 9780444636607 - 9780128213094 - 9780444636614 - 9780444636645 - 0444643222 - 0444636684 - 9780128214176 - 0128198559 - 0444636609 - 9780444643223
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14The art of fermentation
By Sandor Ellix Katz
“The art of fermentation” Metadata:
- Title: The art of fermentation
- Author: Sandor Ellix Katz
- Language: English
- Publisher: Chelsea Green Pub.
- Publish Date: 2012
- Publish Location: White River Junction, Vt
“The art of fermentation” Subjects and Themes:
- Subjects: ➤ COOKING / Methods / Canning & Preserving - Fermented foods - Fermentation - HEALTH & FITNESS / Nutrition - Nutrition - Canning & Preserving - HEALTH & FITNESS - Methods - TECHNOLOGY & ENGINEERING - Aliments fermentés - COOKING - Food Science - Cuisine (aliments fermentés) - Livsmedelsteknik - Food
Edition Identifiers:
- The Open Library ID: OL25170625M
- Online Computer Library Center (OCLC) ID: 759171780
- Library of Congress Control Number (LCCN): 2011052014
- All ISBNs: 1603583645 - 9781603583640 - 160358286X - 9781603582865
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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15Current Developments in Biotechnology and Bioengineering
By Ashok Pandey, Sudhir P. Singh, Sudesh Kumar Yadav and Guocheng Du
“Current Developments in Biotechnology and Bioengineering” Metadata:
- Title: ➤ Current Developments in Biotechnology and Bioengineering
- Authors: Ashok PandeySudhir P. SinghSudesh Kumar YadavGuocheng Du
- Language: English
- Number of Pages: Median: 442
- Publisher: ➤ Elsevier - Elsevier Science & Technology Books
- Publish Date: ➤ 2016 - 2017 - 2018 - 2019 - 2021 - 2022
“Current Developments in Biotechnology and Bioengineering” Subjects and Themes:
- Subjects: ➤ Bioengineering - Biotechnology - Cell culture - Fermentation - Biomass energy - Waste products - Chemistry, technical - Long Now Manual for Civilization
Edition Identifiers:
- The Open Library ID: ➤ OL33941088M - OL33941079M - OL33941075M - OL33508601M - OL33309306M - OL32738606M - OL29522327M - OL29385739M - OL29366725M - OL29344023M - OL29296698M - OL29296696M - OL29296695M - OL29296694M - OL29296692M - OL29296690M - OL29296688M - OL29296687M - OL27847868M
- All ISBNs: ➤ 9780444636713 - 9780323985048 - 0323985041 - 0444640843 - 9780444639912 - 0444636773 - 9780444640864 - 9780323985031 - 9780444636799 - 044464086X - 0444636757 - 0323985033 - 9780444636775 - 9780444636768 - 0444636730 - 0444636749 - 0444639918 - 9780444636737 - 0444636714 - 9780444636669 - 9780444636782 - 0444636781 - 9780323985062 - 0444636668 - 9780444640840 - 9780444636744 - 9780128235065 - 0444636765 - 9780444640857 - 9780444636720 - 044463679X - 9780444636751 - 0323985068 - 9780128236437 - 0444636722 - 0444640851 - 0128236434 - 0128235063
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Fuel alcohol
By Henry Waelti
“Fuel alcohol” Metadata:
- Title: Fuel alcohol
- Author: Henry Waelti
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ Cooperative Extension, College of Agriculture, Washington State University
- Publish Date: 1981
- Publish Location: Pullman, [Wash.]
“Fuel alcohol” Subjects and Themes:
- Subjects: ➤ Agricultural wastes as fuel - Alcohol as fuel - Alcohol, Denatured - Bibliography - Biomass energy - Carbon dioxide - Denatured Alcohol - Diesel motor - Distillation, Fractional - Distilleries - Distillers feeds - Economic aspects - Economic aspects of Alcohol as fuel - Economic aspects of Gasohol - Energy crops - Environmental aspects - Environmental aspects of Alcohol as fuel - Extrusion process - Feasibility studies - Fermentation - Forms - Fractional Distillation - Gasohol - Government policy - Methanol as fuel - Recycling - Safety measures - Synthetic fuels - United States - United States. Bureau of Alcohol, Tobacco, and Firearms - Waste products as fuel
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17617299M - OL17618685M - OL17618697M - OL17618696M - OL17617298M - OL17617305M - OL17617300M - OL17618704M - OL17618690M - OL17617302M - OL17617252M - OL17618691M - OL17617251M - OL17617258M - OL17617304M - OL17617257M - OL17617301M - OL17618705M - OL17617259M
- Online Computer Library Center (OCLC) ID: ➤ 16800278 - 53991435 - 53990810 - 54703401 - 54700059 - 16800284 - 16800275 - 16800283 - 54700373 - 16800277 - 16800279 - 53990781 - 16800271 - 16800276 - 16800273 - 54699951 - 16800272 - 16800281 - 54699560
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
By Karl Ockert
“Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)” Metadata:
- Title: ➤ Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
- Author: Karl Ockert
- Language: English
- Number of Pages: Median: 181
- Publisher: ➤ Master Brewers Association of Americas - Master Brewers Association of the Americas
- Publish Date: 2006
“Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)” Subjects and Themes:
- Subjects: Brewing - Fermentation - Beer
Edition Identifiers:
- The Open Library ID: OL11832336M
- Library of Congress Control Number (LCCN): 2006530135
- All ISBNs: 0977051919 - 9780977051915
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18The Indigenous Fermented Foods of the Sudan
By Hamid A. Dirar
“The Indigenous Fermented Foods of the Sudan” Metadata:
- Title: ➤ The Indigenous Fermented Foods of the Sudan
- Author: Hamid A. Dirar
- Language: English
- Number of Pages: Median: 564
- Publisher: ➤ 1993 - CABI - CAB International
- Publish Date: 1993 - 1996
- Publish Location: Wallingford, Oxon
“The Indigenous Fermented Foods of the Sudan” Subjects and Themes:
- Subjects: Fermented foods - Nutrition - Food, preservation - Fermentation
- Places: Sudan
Edition Identifiers:
- The Open Library ID: OL8279783M - OL1141717M - OL25352404M
- Online Computer Library Center (OCLC) ID: 30075171
- Library of Congress Control Number (LCCN): 94111474
- All ISBNs: 085198858X - 9780851988580
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Handbook of dough fermentations
By Karel Kulp
“Handbook of dough fermentations” Metadata:
- Title: ➤ Handbook of dough fermentations
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Marcel Dekker, Inc. - Taylor & Francis Group - CRC
- Publish Date: 2003
- Publish Location: New York
“Handbook of dough fermentations” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Fermentation - Bread - Sourdough bread - Cooking (Sourdough) - Food industry and trade
Edition Identifiers:
- The Open Library ID: ➤ OL34631083M - OL33780330M - OL33764177M - OL33716372M - OL33385976M - OL8125601M - OL18188434M
- Library of Congress Control Number (LCCN): 2004269178
- All ISBNs: ➤ 9780429222863 - 0429222866 - 9780203911884 - 9781135531812 - 0824742648 - 1135531765 - 1135531811 - 9781135531805 - 1135531803 - 9781135531768 - 0203911881 - 9780824742645
First Setence:
"Many archeologists today believe that humans of one type or another have been present on Earth for more than 4 million years."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
By Charles L. Cooney, Arnold L. Demain and Peter Dunnill
“Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)” Metadata:
- Title: ➤ Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
- Authors: Charles L. CooneyArnold L. DemainPeter Dunnill
- Language: English
- Number of Pages: Median: 374
- Publisher: Wiley
- Publish Date: 1979
- Publish Location: New York
“Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)” Subjects and Themes:
- Subjects: ➤ Enzymes - Microbiology - Chemical engineering - Fermentation - Industrial applications - Chemical Engineering
Edition Identifiers:
- The Open Library ID: OL4720571M
- Online Computer Library Center (OCLC) ID: 3845543
- Library of Congress Control Number (LCCN): 78007596
- All ISBNs: 0471919454 - 9780471919452
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Fermenting for dummies
By Marni Wasserman
“Fermenting for dummies” Metadata:
- Title: Fermenting for dummies
- Author: Marni Wasserman
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Wiley & Sons Canada, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2013 - 2019
“Fermenting for dummies” Subjects and Themes:
- Subjects: ➤ Fermentation - Fermented foods - Cooking - Food, preservation - Food - Canning and preserving
Edition Identifiers:
- The Open Library ID: ➤ OL29435563M - OL34489450M - OL27150530M - OL29423592M - OL48662464M - OL34489451M
- Online Computer Library Center (OCLC) ID: 828140328
- Library of Congress Control Number (LCCN): 2013946294
- All ISBNs: ➤ 9781119594222 - 1306451213 - 9781118804582 - 1118804589 - 1119594227 - 9781118804698 - 1119594219 - 1118804694 - 1118615689 - 9781306451215 - 9781118615683 - 9781119594215
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Technologies for Converting Biomass to Useful Energy
By Erik Dahlquist
“Technologies for Converting Biomass to Useful Energy” Metadata:
- Title: ➤ Technologies for Converting Biomass to Useful Energy
- Author: Erik Dahlquist
- Language: English
- Number of Pages: Median: 520
- Publisher: Taylor & Francis Group
- Publish Date: 2013 - 2017
“Technologies for Converting Biomass to Useful Energy” Subjects and Themes:
- Subjects: Biomass energy - Combustion - Fermentation - Chemical reactions
Edition Identifiers:
- The Open Library ID: ➤ OL33485500M - OL33539559M - OL29171756M - OL29832360M - OL29824754M - OL28889103M - OL29832283M
- All ISBNs: ➤ 1136320067 - 1138077763 - 9781136320101 - 9781136320064 - 9781138077768 - 0429217137 - 9780203120262 - 9781136320118 - 1299704468 - 1136320105 - 1136320113 - 9781299704466 - 0203120264 - 9780429217135
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The Art of Making Fermented Sausages
By Stanley Marianski
“The Art of Making Fermented Sausages” Metadata:
- Title: ➤ The Art of Making Fermented Sausages
- Author: Stanley Marianski
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Outskirts Press - Bookmagic LLC
- Publish Date: 2008 - 2009
- Publish Location: Denver, Colo
“The Art of Making Fermented Sausages” Subjects and Themes:
- Subjects: ➤ Preservation - Sausages - Meat - Fermentation - Cookery (Sausages) - Cooking (Sausages)
Edition Identifiers:
- The Open Library ID: OL23993875M - OL23908685M - OL24087469M
- Online Computer Library Center (OCLC) ID: 466715536
- Library of Congress Control Number (LCCN): 2009905128 - 2008937443
- All ISBNs: 9780982426715 - 0982426712 - 1432732579 - 9781432732578
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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24Biotransformations and bioprocesses
By Mukesh Doble
“Biotransformations and bioprocesses” Metadata:
- Title: ➤ Biotransformations and bioprocesses
- Author: Mukesh Doble
- Language: English
- Number of Pages: Median: 406
- Publisher: ➤ Taylor & Francis Group - Marcel Dekker
- Publish Date: 2004 - 2019
- Publish Location: New York
“Biotransformations and bioprocesses” Subjects and Themes:
- Subjects: ➤ Bioreactors - Biotechnology - Biotransformation (Metabolism) - Enzymes - Organic compounds - Synthesis - Organic compounds, synthesis - Catalysis - Fermentation - Biotransformation - Environmental Biodegradation - Biotransformation (Métabolisme) - Biotechnologie - Composés organiques - Synthèse - Bioréacteurs - Catalyse - Enzyme - SCIENCE
Edition Identifiers:
- The Open Library ID: ➤ OL34625352M - OL33733181M - OL3326562M - OL33669523M - OL33762004M - OL33748941M - OL33362781M
- Online Computer Library Center (OCLC) ID: 55143986 - 122373986
- Library of Congress Control Number (LCCN): 2004300436
- All ISBNs: ➤ 9781135524135 - 1135524130 - 1135524173 - 0429216319 - 9781135524173 - 0203026373 - 9780429216312 - 1135524181 - 9780824747756 - 9780367394431 - 036739443X - 0824747755 - 9780203026373 - 9781135524180
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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25Kombucha
By Gunther W. Frank
“Kombucha” Metadata:
- Title: Kombucha
- Author: Gunther W. Frank
- Language: English
- Number of Pages: Median: 151
- Publisher: ➤ Ennsthaler - Ennsthaler Verlag - Wilhelm Ensthaler
- Publish Date: 1991 - 1995 - 2017
- Publish Location: Steyr
“Kombucha” Subjects and Themes:
- Subjects: ➤ Traditional medicine - Tea fungus - Therapeutic use - Cancer - Alternative treatment - Metabolism - Disorders - Fermentation - Physiological Therapeutics - Alternative medicine - Tea - Saccharomyces - Physiology - Schizosaccharomyces - Complementary Therapies - Combucha - Emploi en thérapeutique - Médecines parallèles - Troubles du métabolisme - Kombucha tea - Naturopathy
Edition Identifiers:
- The Open Library ID: OL27419241M - OL24697088M - OL8948709M - OL22427624M
- Online Computer Library Center (OCLC) ID: 32631937
- All ISBNs: 3850686280 - 9783850683371 - 9783850686280 - 3850683370
Author's Alternative Names:
"Guenther W. Frank"Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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26Economic analysis of fermentation processes
By Harold B. Reisman
“Economic analysis of fermentation processes” Metadata:
- Title: ➤ Economic analysis of fermentation processes
- Author: Harold B. Reisman
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ CRC Press - Taylor & Francis Group - CRC Press LLC
- Publish Date: 1988 - 2019 - 2020 - 2021
- Publish Location: Boca Raton, Fla
“Economic analysis of fermentation processes” Subjects and Themes:
- Subjects: Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL29445553M - OL29445555M - OL33775616M - OL2381429M - OL33696152M - OL35079783M - OL35079784M
- Online Computer Library Center (OCLC) ID: 15654630
- Library of Congress Control Number (LCCN): 87010072
- All ISBNs: ➤ 9780429562105 - 0429553161 - 9780367206260 - 9780429553165 - 0429557639 - 9780849368868 - 0429562101 - 0429262566 - 0367206269 - 0367206285 - 0849368863 - 9780429557637 - 9780429262562 - 9780367206284
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Ferment
By Holly Davis
“Ferment” Metadata:
- Title: Ferment
- Author: Holly Davis
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Chronicle Books - Murdoch Books Pty Limited - Chronicle Books LLC
- Publish Date: 2017 - 2019
“Ferment” Subjects and Themes:
- Subjects: Fermentation - Cooking
Edition Identifiers:
- The Open Library ID: OL27339501M - OL35976433M - OL34548676M
- All ISBNs: ➤ 9781452175171 - 9781743368671 - 1743368674 - 1452175179 - 1452179247 - 9781452179247
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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28Food, Fermentation, and Micro-Organisms
By Charles W. Bamforth and David J. Cook
“Food, Fermentation, and Micro-Organisms” Metadata:
- Title: ➤ Food, Fermentation, and Micro-Organisms
- Authors: Charles W. BamforthDavid J. Cook
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2007 - 2008 - 2013 - 2019
“Food, Fermentation, and Micro-Organisms” Subjects and Themes:
- Subjects: Fermentation - Food, microbiology - Yeast - Alcoholic beverages
Edition Identifiers:
- The Open Library ID: ➤ OL34097435M - OL44121284M - OL28994547M - OL29118481M - OL29427900M - OL28480404M - OL29426764M
- All ISBNs: ➤ 9781119557432 - 9780470995273 - 0470995270 - 1405198729 - 9780470995266 - 9781119557418 - 0470709588 - 9781119557456 - 9781405198721 - 9780470709580 - 1119557437 - 1119557453 - 0470995262 - 1119557410
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Fermented Meat Products
By Nevijo Zdolec
“Fermented Meat Products” Metadata:
- Title: Fermented Meat Products
- Author: Nevijo Zdolec
- Language: English
- Number of Pages: Median: 572
- Publisher: Taylor & Francis Group
- Publish Date: 2016 - 2017 - 2021
“Fermented Meat Products” Subjects and Themes:
- Subjects: ➤ Fermentation - Meat industry and trade - Fermented foods - Meat - Preservation - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL29841496M - OL28839799M - OL29326439M - OL29746538M - OL34704442M - OL29475092M
- Online Computer Library Center (OCLC) ID: 960210081
- All ISBNs: ➤ 9781498733045 - 1498733042 - 0367782847 - 1498733050 - 9781315333786 - 9781498733052 - 9781315352831 - 1315369842 - 9780367782849 - 1315333783 - 1315352834 - 9781315369846
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Fermentation Microbiology and Biotechnology, Fourth Edition
By E. M. T. El-Mansi, Jens Nielsen, David Mousdale and Ross P. Carlson
“Fermentation Microbiology and Biotechnology, Fourth Edition” Metadata:
- Title: ➤ Fermentation Microbiology and Biotechnology, Fourth Edition
- Authors: E. M. T. El-MansiJens NielsenDavid MousdaleRoss P. Carlson
- Language: English
- Number of Pages: Median: 420
- Publisher: Taylor & Francis Group
- Publish Date: 2018 - 2020
“Fermentation Microbiology and Biotechnology, Fourth Edition” Subjects and Themes:
- Subjects: Industrial microbiology - Fermentation
Edition Identifiers:
- The Open Library ID: OL34681003M - OL33688386M - OL33704058M - OL33767816M - OL33767815M
- All ISBNs: ➤ 9780429015946 - 0429015941 - 0367656701 - 042901595X - 9780429015953 - 9780367656706 - 9780429015960 - 0429506988 - 9780429506987 - 0429015968
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Brewing Yeast Fermentation Performance
By Katherine Smart
“Brewing Yeast Fermentation Performance” Metadata:
- Title: ➤ Brewing Yeast Fermentation Performance
- Author: Katherine Smart
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Blackwell Publishing Limited - Blackwell Pub. - Wiley-Blackwell - Iowa State Press - Blackwell Science
- Publish Date: 2000 - 2002 - 2007 - 2008
- Publish Location: Oxford - Malden, MA - Ames, IA
“Brewing Yeast Fermentation Performance” Subjects and Themes:
- Subjects: Fermentation - Yeast
Edition Identifiers:
- The Open Library ID: ➤ OL24056775M - OL9593475M - OL18118652M - OL7621993M - OL11650012M - OL24052455M
- Library of Congress Control Number (LCCN): 00046798 - 2006035239
- All ISBNs: ➤ 140511908X - 9780632064984 - 9781405119085 - 0632054514 - 0632064986 - 9780632054510
First Setence:
"Genetic changes of bottom-fermenting yeast have been reported."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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32Fermentation
By Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski
“Fermentation” Metadata:
- Title: Fermentation
- Authors: Bhavbhuti M. MehtaAfaf Kamal-EldinRobert Z. Iwanski
- Language: English
- Number of Pages: Median: 399
- Publisher: ➤ Taylor & Francis Group - CRC Press - Taylor & Francis
- Publish Date: 2012 - 2016
- Publish Location: Boca Raton
“Fermentation” Subjects and Themes:
- Subjects: ➤ Prevention & control - Food Contamination - Methods - Food Preservation - Food Microbiology - Fermentation - Specialized Foods - Food, biotechnology
Edition Identifiers:
- The Open Library ID: ➤ OL28885982M - OL29081505M - OL33486612M - OL33745306M - OL33531108M - OL25180768M
- Library of Congress Control Number (LCCN): 2012001491
- All ISBNs: ➤ 9781439853351 - 1306085489 - 1466537833 - 9781138199460 - 113819946X - 1439853347 - 9780429109331 - 9781439853344 - 9781466537835 - 9781306085489 - 0429109334 - 1439853355
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Fermented beverage production
By John R. Piggott
“Fermented beverage production” Metadata:
- Title: Fermented beverage production
- Author: John R. Piggott
- Language: English
- Number of Pages: Median: 443
- Publisher: ➤ Springer - Kluwer Academic/Plenum Publishers - Springer London, Limited
- Publish Date: 2003 - 2012 - 2013
- Publish Location: New York, NY - New York
“Fermented beverage production” Subjects and Themes:
- Subjects: Fermentation - Alcoholic beverage industry - Beverages
Edition Identifiers:
- The Open Library ID: ➤ OL37419329M - OL37239775M - OL22577129M - OL9758165M - OL9839762M - OL3704968M
- Online Computer Library Center (OCLC) ID: 51031782
- Library of Congress Control Number (LCCN): 2003273353
- All ISBNs: ➤ 9781475752144 - 9780306477065 - 9780306472756 - 9781461501879 - 0306477068 - 1475752148 - 1461501873 - 0306472759
First Setence:
"Alcoholic beverages are consumed primarily because ethanol forms a significant component."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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34Fermented foods and beverages of the world
By Jyoti Prakash Tamang
“Fermented foods and beverages of the world” Metadata:
- Title: ➤ Fermented foods and beverages of the world
- Author: Jyoti Prakash Tamang
- Language: English
- Number of Pages: Median: 460
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2010
- Publish Location: Boca Raton
“Fermented foods and beverages of the world” Subjects and Themes:
- Subjects: ➤ Food - Fermented milk - Fermented foods - Microbiology - History - Fermentation - Beverages - Food, analysis
Edition Identifiers:
- The Open Library ID: OL33729328M - OL33526670M - OL33399634M - OL24039709M
- Online Computer Library Center (OCLC) ID: 237886090
- Library of Congress Control Number (LCCN): 2010000992
- All ISBNs: ➤ 0429142420 - 1420094963 - 9781322618548 - 1420094955 - 1322618542 - 9781420094961 - 9781420094954 - 9780429142420
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Handbook of fermented meat and poultry
By Fidel Toldrá and Y. H. Hui
“Handbook of fermented meat and poultry” Metadata:
- Title: ➤ Handbook of fermented meat and poultry
- Authors: Fidel ToldráY. H. Hui
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 2008 - 2014
- Publish Location: Ames, Iowa
“Handbook of fermented meat and poultry” Subjects and Themes:
- Subjects: ➤ Handbooks, manuals - Fermented foods - Fermentation - Preservation - Meat - TECHNOLOGY & ENGINEERING / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL48691642M - OL33549389M - OL33534268M - OL33506898M - OL33419805M - OL30766987M - OL17884001M
- Library of Congress Control Number (LCCN): 2007013113 - 2014024540 - 2014025466
- All ISBNs: ➤ 1118522672 - 9781118522653 - 9780470376430 - 9780813814773 - 0470376341 - 9781118522691 - 0813814774 - 1118522656 - 9781118522684 - 1118522699 - 9781118522677 - 9780470376348 - 1118522680 - 0470376430
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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36Handbook on Bioethanol
By Charles Wyman
“Handbook on Bioethanol” Metadata:
- Title: Handbook on Bioethanol
- Author: Charles Wyman
- Language: English
- Number of Pages: Median: 433
- Publisher: ➤ Taylor & Francis - CRC - CRC Press LLC
- Publish Date: 1996 - 2018
- Publish Location: Washington, DC
“Handbook on Bioethanol” Subjects and Themes:
- Subjects: ➤ Biomass energy - Alcohol as fuel - Alcool (Combustible) - Bioénergie - TECHNOLOGY & ENGINEERING - Chemical & Biochemical - Ethanol - Biomass - Fermentation - Synthetic fuels - Tp358 .h27 1996 - 662/.669
Edition Identifiers:
- The Open Library ID: ➤ OL50618337M - OL37977959M - OL50616925M - OL985330M - OL37971050M - OL8616020M
- Online Computer Library Center (OCLC) ID: 1034988772
- Library of Congress Control Number (LCCN): 96023144
- All ISBNs: ➤ 9780203752456 - 9781351441759 - 9781351441766 - 9781560325536 - 1351441752 - 0203752457 - 1351441779 - 1560325534 - 9781351441773 - 1351441760
First Setence:
"The United States and much of the world are faced with complex economic and environment issues associated with energy use that must be addressed if we are to maintain and improve lifestyles."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Handbook of indigenous fermented foods
By Keith H. Steinkraus
“Handbook of indigenous fermented foods” Metadata:
- Title: ➤ Handbook of indigenous fermented foods
- Author: Keith H. Steinkraus
- Language: English
- Number of Pages: Median: 776
- Publisher: Marcel Dekker - CRC Press LLC
- Publish Date: 1995
- Publish Location: New York
“Handbook of indigenous fermented foods” Subjects and Themes:
- Subjects: Fermented foods - Handbooks, manuals - Fermentation - Food habits
Edition Identifiers:
- The Open Library ID: OL50664620M - OL804547M
- Library of Congress Control Number (LCCN): 95041067
- All ISBNs: 0585082014 - 9780585082011 - 0824793528 - 9780824793524
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Alcoholic fermentation
By Arthur Harden
“Alcoholic fermentation” Metadata:
- Title: Alcoholic fermentation
- Author: Arthur Harden
- Language: English
- Number of Pages: Median: 167
- Publisher: ➤ Read Books - Longmans - Franklin Classics - Creative Media Partners, LLC - CreateSpace Independent Publishing Platform
- Publish Date: ➤ 1911 - 2009 - 2016 - 2018 - 2022
- Publish Location: London
“Alcoholic fermentation” Subjects and Themes:
- Subjects: Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL46199687M - OL46303202M - OL32689300M - OL54481692M - OL15200181M - OL54974942M
- All ISBNs: ➤ 9780341996422 - 1530759544 - 1016491883 - 9781444689037 - 1444689037 - 1016484984 - 0341996424 - 9781530759545 - 9781016484985 - 9781016491884
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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39Fermentation microbiology and biotechnology
By Mansi El-Mansi
“Fermentation microbiology and biotechnology” Metadata:
- Title: ➤ Fermentation microbiology and biotechnology
- Author: Mansi El-Mansi
- Language: English
- Number of Pages: Median: 560
- Publisher: CRC - CRC/Taylor & Francis
- Publish Date: 2006 - 2007
- Publish Location: Boca Raton
“Fermentation microbiology and biotechnology” Subjects and Themes:
- Subjects: ➤ Fermentation - Microbial biotechnology - Industrial Microbiology - Physiology - Microbiological Techniques - Biotechnology - Microbiology
Edition Identifiers:
- The Open Library ID: OL19679166M - OL8260588M
- Online Computer Library Center (OCLC) ID: 65195296
- Library of Congress Control Number (LCCN): 2006009173
- All ISBNs: 0849353343 - 9780849353345
First Setence:
"Fermentation has been known and practised by mankind since prehistoric times, long before the underlying scientific principles were understood."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Fermented Foods, Part II
By Ramesh C. Ray and Didier Montet
“Fermented Foods, Part II” Metadata:
- Title: Fermented Foods, Part II
- Authors: Ramesh C. RayDidier Montet
- Language: English
- Number of Pages: Median: 525
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2021
“Fermented Foods, Part II” Subjects and Themes:
- Subjects: ➤ Food, biotechnology - Fermentation - Food - Fermented foods - Composition - Biochemistry - Biotechnology - Aliments fermentés - Biochimie - Aliments - Biotechnologie - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL29338156M - OL29480280M - OL28841986M - OL29480218M - OL29480206M - OL34704047M
- Online Computer Library Center (OCLC) ID: 989704709
- All ISBNs: ➤ 9781351793759 - 9780367782252 - 9781315205359 - 1351793772 - 9781351793773 - 9781138637849 - 1315205351 - 1351793756 - 0367782251 - 113863784X - 9781351793766 - 1351793764
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Microbiology and Technology of Fermented Foods
By Robert W. Hutkins
“Microbiology and Technology of Fermented Foods” Metadata:
- Title: ➤ Microbiology and Technology of Fermented Foods
- Author: Robert W. Hutkins
- Language: English
- Number of Pages: Median: 620
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell
- Publish Date: 2007 - 2008 - 2018
“Microbiology and Technology of Fermented Foods” Subjects and Themes:
- Subjects: Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL29043059M - OL40042745M - OL29320872M - OL29320840M - OL48688914M - OL27841154M
- All ISBNs: ➤ 9780470277515 - 9780470276242 - 1119027535 - 9781119027447 - 0470277513 - 1119027446 - 111902756X - 1119027551 - 9781119027539 - 9781119027553 - 9781119027560 - 047027624X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42The complete idiot's guide to fermenting foods
By Wardeh Harmon
“The complete idiot's guide to fermenting foods” Metadata:
- Title: ➤ The complete idiot's guide to fermenting foods
- Author: Wardeh Harmon
- Language: English
- Number of Pages: Median: 304
- Publisher: Alpha Books
- Publish Date: 2012
- Publish Location: New York
“The complete idiot's guide to fermenting foods” Subjects and Themes:
- Subjects: Canning and preserving - Fermented foods - Fermentation
Edition Identifiers:
- The Open Library ID: OL25366920M
- Online Computer Library Center (OCLC) ID: 738336460
- Library of Congress Control Number (LCCN): 2011938635
- All ISBNs: 9781615641505 - 1615641505
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Fermentation processes engineering in the food industry
By Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche
“Fermentation processes engineering in the food industry” Metadata:
- Title: ➤ Fermentation processes engineering in the food industry
- Authors: Carlos Ricardo SoccolAshok PandeyChristian Larroche
- Language: English
- Number of Pages: Median: 510
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2013 - 2016
“Fermentation processes engineering in the food industry” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Fermentation - Food - Fermented foods - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL33530813M - OL33685044M - OL26391646M - OL34607840M - OL28860749M
- Online Computer Library Center (OCLC) ID: 837328774
- Library of Congress Control Number (LCCN): 2012554931
- All ISBNs: ➤ 1299702996 - 9781138198678 - 0429112009 - 9781439887684 - 1138198676 - 9780429112003 - 1439887659 - 9781299702998 - 9781439887653 - 1439887683
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Successful wine marketing
By Kirby S Moulton, James Lapsley and Kirby Moulton
“Successful wine marketing” Metadata:
- Title: Successful wine marketing
- Authors: Kirby S MoultonJames LapsleyKirby Moulton
- Language: English
- Number of Pages: Median: 326
- Publisher: ➤ Springer - Springer London, Limited - Aspen Publishers
- Publish Date: 2001 - 2013
- Publish Location: Gaithersburg, Md
“Successful wine marketing” Subjects and Themes:
- Subjects: ➤ Marketing - Wine industry - Wine - Fermented foods - Safety measures - Food industry and trade - Food & beverage technology - Industries - Agribusiness - Business / Economics / Finance - Business & Economics - Business/Economics - Beverages - Wine & Spirits - Marketing - General - Business & Economics / Marketing / General - Business & Economics-Industries - Agribusiness - Cooking-Beverages - Wine & Spirits - Technology / Food Industry & Science - wine, viticulture - Development - Business Development - Fermentation - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL9332813M - OL37145666M - OL28150315M - OL17012357M
- Online Computer Library Center (OCLC) ID: 45582577
- Library of Congress Control Number (LCCN): 00068241
- All ISBNs: ➤ 0387299653 - 0834218437 - 9780834218437 - 9781475766318 - 9780387299655 - 083421962X - 1475766319 - 9780834219625
First Setence:
"Complex factors influence consumer behavior toward wine."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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45Computer applications in fermentation technology
By International Conference on Computer Applications in Fermentation Technology (4th 1988 University of Cambridge), N. M. Fish and R. I. Fox
“Computer applications in fermentation technology” Metadata:
- Title: ➤ Computer applications in fermentation technology
- Authors: ➤ International Conference on Computer Applications in Fermentation Technology (4th 1988 University of Cambridge)N. M. FishR. I. Fox
- Language: English
- Number of Pages: Median: 493
- Publisher: ➤ Published for the Society of Chemical Industry by Elsevier Applied Science - Springer - Chapman & Hall - Springer London, Limited
- Publish Date: 1989 - 2011 - 2012
- Publish Location: London - New York
“Computer applications in fermentation technology” Subjects and Themes:
- Subjects: ➤ Congresses - Data processing - Fermentation - Industrial Chemistry & Manufacturing Technologies - Biochemical Engineering - Computer Books: Operating Systems
Edition Identifiers:
- The Open Library ID: OL8971098M - OL37205805M - OL27994975M - OL31425076M - OL2193096M
- Library of Congress Control Number (LCCN): 89011958
- All ISBNs: ➤ 9789400911420 - 9789400911413 - 9781851663972 - 9400911424 - 9401070067 - 9789401070065 - 9400911416 - 1851663975
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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46Alcoholic fermentation
By Arthur Harden
“Alcoholic fermentation” Metadata:
- Title: Alcoholic fermentation
- Author: Arthur Harden
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ Longmans, Green - Longmans - Longmans, Green and co. - Longmans, Green, and Co. - Bombay
- Publish Date: 1911 - 1914 - 1923 - 1932
- Publish Location: ➤ London, England - New York [etc.] - New York - New York, Cincinnati, USA - Calcutta - London
“Alcoholic fermentation” Subjects and Themes:
- Subjects: Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL25889634M - OL23423247M - OL14185480M - OL7071485M - OL14134395M - OL13866712M - OL6278178M - OL235473M
- Online Computer Library Center (OCLC) ID: 2235465 - 3256694 - 1151720
- Library of Congress Control Number (LCCN): agr14001435 - 32021625 - 23010200 - 11000612
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: AlcoholicFermentation
- 2: alcoholicferment00hardrich
- 3: b29808765
- 4: alcoholicfermen00hardgoog
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47Micro-organisms and fermentation
By Alfred Jörgensen
“Micro-organisms and fermentation” Metadata:
- Title: ➤ Micro-organisms and fermentation
- Author: Alfred Jörgensen
- Language: English
- Number of Pages: Median: 467
- Publisher: ➤ C. Griffin and company, limited - Lippincott - Published by F.W. Lyon - C. Griffin - F.W. Lyon - Griffin
- Publish Date: 1893 - 1911 - 1925 - 1948
- Publish Location: Philadelphia - London
“Micro-organisms and fermentation” Subjects and Themes:
- Subjects: ➤ Bacteria - Bibliography - Fermentation - Yeast - Pleasure principle (Psychology) - Psychoanalysis
Edition Identifiers:
- The Open Library ID: ➤ OL19164261M - OL19027015M - OL17893508M - OL15339948M - OL16870555M - OL15339841M - OL14022753M
- Online Computer Library Center (OCLC) ID: 518375
- Library of Congress Control Number (LCCN): 25001269 - 11000761
Access and General Info:
- First Year Published: 1893
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Fermentations.
By P. Schützenberger
“Fermentations.” Metadata:
- Title: Fermentations.
- Author: P. Schützenberger
- Language: English
- Number of Pages: Median: 331
- Publisher: Appleton - H. S. King & co.
- Publish Date: 1876
- Publish Location: London - New York
“Fermentations.” Subjects and Themes:
- Subjects: Fermentation
Edition Identifiers:
- The Open Library ID: OL24184331M - OL14032357M - OL6972258M - OL14007792M
- Online Computer Library Center (OCLC) ID: 4159968 - 3779320
- Library of Congress Control Number (LCCN): 06025650
Access and General Info:
- First Year Published: 1876
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: cu31924031176583
- 2: onfermentation00schrich
- 3: fermentation00schrich
- 4: onfermentation00schgoog
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49Diatribae duae medico-philosophicae
By Willis, Thomas
“Diatribae duae medico-philosophicae” Metadata:
- Title: ➤ Diatribae duae medico-philosophicae
- Author: Willis, Thomas
- Language: lat
- Number of Pages: Median: 376
- Publisher: ➤ Ex typographia A. Vlacq - Typis Tho. Roycroft, Impensis Jo. Martin, Ja. Allestry, & Tho. Dicas - Typis Tho. Roycroft; impensis Jo. Martin, Ja. Allestry, & Tho. Dicas ... - Apud G. Schaghen
- Publish Date: 1660 - 1662 - 1669
- Publish Location: ➤ Hagae-Comitis - Amstelodami - Londini
“Diatribae duae medico-philosophicae” Subjects and Themes:
- Subjects: ➤ Biochemistry - Digestion - Early works to 1800 - Fever - Medicine - Physiology - Urine - Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL18035786M - OL15024321M - OL21209069M - OL16792770M - OL21858774M - OL21858985M
- Online Computer Library Center (OCLC) ID: 9448012 - 1029953953
Access and General Info:
- First Year Published: 1660
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50The theory and practice of brewing illustrated ...
By William Littell Tizard
“The theory and practice of brewing illustrated ...” Metadata:
- Title: ➤ The theory and practice of brewing illustrated ...
- Author: William Littell Tizard
- Language: English
- Number of Pages: Median: 535
- Publisher: ➤ Creative Media Partners, LLC - Sold by the author - Gilbert & Rivington
- Publish Date: 1846 - 1850 - 1857 - 2018
- Publish Location: London
“The theory and practice of brewing illustrated ...” Subjects and Themes:
- Subjects: Beer - Fermentation
Edition Identifiers:
- The Open Library ID: ➤ OL59461211M - OL59279237M - OL39043779M - OL39043778M - OL39011368M - OL26284200M
- Online Computer Library Center (OCLC) ID: 22959423 - 42787726 - 6141770
- All ISBNs: ➤ 0344299759 - 9780344299759 - 0342330985 - 9780344299766 - 0344299767 - 9780342330980
Access and General Info:
- First Year Published: 1846
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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