Handbook of Fermented Meat and Poultry - Info and Reading Options
By Fidel Toldrá and Y. H. Hui
"Handbook of Fermented Meat and Poultry" is published by Wiley-Interscience in Dec 31, 2014 and it has 528 pages.
“Handbook of Fermented Meat and Poultry” Metadata:
- Title: ➤ Handbook of Fermented Meat and Poultry
- Authors: Fidel ToldráY. H. Hui
- Number of Pages: 528
- Publisher: Wiley-Interscience
- Publish Date: Dec 31, 2014
“Handbook of Fermented Meat and Poultry” Subjects and Themes:
- Subjects: ➤ Handbooks, manuals - Fermented foods - Fermentation - Preservation - Meat - TECHNOLOGY & ENGINEERING / Food Science
Edition Specifications:
- Format: hardcover
Edition Identifiers:
- The Open Library ID: OL30766987M - OL19612347W
- Library of Congress Control Number (LCCN): 2014024540 - 2014025466
- ISBN-13: 9781118522691
- ISBN-10: 1118522699
- All ISBNs: 1118522699 - 9781118522691
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