Explore: Cookery (sausages)

“The sausage-making cookbook” Metadata:

• Title: The sausage-making cookbook
• Author: Jerry Predika
• Language: English
• Number of Pages: Median: 187
• Publisher: Stackpole Books
• Publish Date: 1983 - 2018
• Publish Location: Harrisburg, PA

“The sausage-making cookbook” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages) - Sausages - Cooking (meat) - Cooking

Edition Identifiers:

• The Open Library ID: OL29353331M - OL3499493M
• Online Computer Library Center (OCLC) ID: 9153980
• Library of Congress Control Number (LCCN): 82019679
• All ISBNs: 9780811736473 - 9780811716932 - 0811716937 - 0811736474

“The complete book of butchering, smoking, curing, and sausages” Metadata:

• Title: ➤  The complete book of butchering, smoking, curing, and sausages
• Author: Philip Hasheider
• Language: English
• Publisher: ➤  MBI Pub. Co. and Voyageur Press
• Publish Date: 2010
• Publish Location: Minneapolis, MN

“The complete book of butchering, smoking, curing, and sausages” Subjects and Themes:

• Subjects: ➤  Slaughtering and slaughter-houses - Cookery (Sausages) - Meat - Preservation - Cooking (Meat) - Game and game-birds - Meat cutting

Edition Identifiers:

• The Open Library ID: OL24049864M
• Online Computer Library Center (OCLC) ID: 437298988
• Library of Congress Control Number (LCCN): 2010002969
• All ISBNs: 9780760337820 - 0760337829

“Pork, sausage & ham cookbook.” Metadata:

• Title: Pork, sausage & ham cookbook.
• Number of Pages: Median: 96
• Publisher: ➤  Meredith Books - Meredith Corp.
• Publish Date: 1979
• Publish Location: Des Moines, Iowa

“Pork, sausage & ham cookbook.” Subjects and Themes:

• Subjects: Cookery (Ham) - Cookery (Sausages) - Cookery (Pork)

Edition Identifiers:

• The Open Library ID: OL24217044M - OL7760107M
• Online Computer Library Center (OCLC) ID: 5589261
• Library of Congress Control Number (LCCN): 78074938
• All ISBNs: 0696000555 - 9780696000553

“The Johnsonville big taste of sausage cookbook” Metadata:

• Title: ➤  The Johnsonville big taste of sausage cookbook
• Author: Shelly Stayer
• Language: English
• Publisher: Broadway Books
• Publish Date: 2006
• Publish Location: New York

“The Johnsonville big taste of sausage cookbook” Subjects and Themes:

• Subjects: Cooking (Sausages) - Cookery (Sausages) - LLC Johnsonville Sausage

Edition Identifiers:

• The Open Library ID: OL3432123M
• Library of Congress Control Number (LCCN): 2005058159
• All ISBNs: 9780767924351 - 0767924355

“Flying sausages” Metadata:

• Title: Flying sausages
• Author: Bruce Aidells
• Language: English
• Number of Pages: Median: 232
• Publisher: Chronicle Books
• Publish Date: 1995
• Publish Location: San Francisco

“Flying sausages” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL1094903M
• Online Computer Library Center (OCLC) ID: 30623495
• Library of Congress Control Number (LCCN): 94019392
• All ISBNs: 9780811805414 - 0811805417

“Cooking with pride” Metadata:

• Title: Cooking with pride
• Authors: ➤  Odom's Tennessee PrideInc Staf Odoms Tennessee Pride Sau
• Language: English
• Number of Pages: Median: 134
• Publisher: Odom's Tennessee Pride Sausage
• Publish Date: 1993 - 1994
• Publish Location: Madison, Tenn

“Cooking with pride” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages) - Specific Ingredients - Meat - Cooking / Wine - Cooking, american, tennessee

Edition Identifiers:

• The Open Library ID: OL8350861M - OL1439450M
• Online Computer Library Center (OCLC) ID: 32926304
• Library of Congress Control Number (LCCN): 93070328
• All ISBNs: 0871973669 - 9780871973665

“The complete sausage cookbook” Metadata:

• Title: The complete sausage cookbook
• Author: Pamela Riddle
• Language: English
• Number of Pages: Median: 190
• Publisher: San Francisco Book Co.
• Publish Date: 1977
• Publish Location: San Francisco

“The complete sausage cookbook” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages) - Sausages - Tx749 .r62 - 641.6/6

Edition Identifiers:

• The Open Library ID: OL4559921M
• Online Computer Library Center (OCLC) ID: 2873316
• Library of Congress Control Number (LCCN): 77070226
• All ISBNs: 0913374628 - 9780913374634 - 0913374636 - 9780913374627

“Hot links & country flavors” Metadata:

• Title: Hot links & country flavors
• Author: Bruce Aidells
• Language: English
• Number of Pages: Median: 380
• Publisher: ➤  Distributed by Random House - Knopf
• Publish Date: 1990
• Publish Location: New York

“Hot links & country flavors” Subjects and Themes:

• Subjects: ➤  American Cookery - Cookery (Sausages) - Cookery, American - Sausages - Cooking (Sausages) - American Cooking

Edition Identifiers:

• The Open Library ID: OL2199008M
• Online Computer Library Center (OCLC) ID: 20130669
• Library of Congress Control Number (LCCN): 89019781
• All ISBNs: 9780394574301 - 0394574303

“Making great sausage” Metadata:

• Title: Making great sausage
• Author: Chris Kobler
• Language: English
• Number of Pages: Median: 127
• Publisher: Lark Books - Sterling
• Publish Date: 1999
• Publish Location: Asheville, N.C

“Making great sausage” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages) - Cooking - Handicraft

Edition Identifiers:

• The Open Library ID: OL37906M
• Library of Congress Control Number (LCCN): 99025466
• All ISBNs: 9781579901318 - 157990131X

“Mary Meade's sausage cook book” Metadata:

• Title: Mary Meade's sausage cook book
• Author: Ruth Ellen Church
• Language: English
• Number of Pages: Median: 229
• Publisher: Rand McNally
• Publish Date: 1967
• Publish Location: [Chicago]

“Mary Meade's sausage cook book” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL47698574M - OL5540568M
• Online Computer Library Center (OCLC) ID: 1436270
• Library of Congress Control Number (LCCN): 67018283

“Super-easy step-by-step sausagemaking” Metadata:

• Title: ➤  Super-easy step-by-step sausagemaking
• Author: Yvonne Young Tarr
• Language: English
• Number of Pages: Median: 81
• Publisher: Vintage Books
• Publish Date: 1975
• Publish Location: New York

“Super-easy step-by-step sausagemaking” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL5192659M
• Online Computer Library Center (OCLC) ID: 1365128
• Library of Congress Control Number (LCCN): 75013619
• All ISBNs: 0394720113 - 9780394720111

“Antony & Araminta Hippisley Coxe's book of sausages” Metadata:

• Title: ➤  Antony & Araminta Hippisley Coxe's book of sausages
• Author: Antony Hippisley Coxe
• Language: English
• Number of Pages: Median: 250
• Publisher: ➤  V. Gollancz in association with P. Crawley - Orion Publishing Group, Limited
• Publish Date: 1987
• Publish Location: London

“Antony & Araminta Hippisley Coxe's book of sausages” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL2476986M
• Online Computer Library Center (OCLC) ID: 18837043
• Library of Congress Control Number (LCCN): 87209487
• All ISBNs: 0575040041 - 9780575040045

“The savory sausage” Metadata:

• Title: The savory sausage
• Author: Linda Merinoff
• Language: English
• Number of Pages: Median: 416
• Publisher: Poseidon Press
• Publish Date: 1987
• Publish Location: New York

“The savory sausage” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages) - Cooking

Edition Identifiers:

• The Open Library ID: OL2392330M
• Online Computer Library Center (OCLC) ID: 16356510
• Library of Congress Control Number (LCCN): 87021797
• All ISBNs: 0671627279 - 9780671627270

“Sausage (The Foodmakers)” Metadata:

• Title: Sausage (The Foodmakers)
• Author: Carol Jones
• Language: English
• Number of Pages: Median: 32
• Publisher: Chelsea House Publications
• Publish Date: 2002

“Sausage (The Foodmakers)” Subjects and Themes:

• Subjects: Juvenile literature - Cooking (Sausages) - Sausages - Cookery (Sausages)

Edition Identifiers:

• The Open Library ID: OL8159515M
• Library of Congress Control Number (LCCN): 2002002211
• All ISBNs: 9780791070062 - 0791070069

“Sausage” Metadata:

• Title: Sausage
• Author: A. D. Livingston
• Language: English
• Number of Pages: Median: 202
• Publisher: Lyons Press
• Publish Date: 1998
• Publish Location: New York, N.Y

“Sausage” Subjects and Themes:

• Subjects: ➤  Cookery (Sausages) - International Cookery - Cookery, International - Sausages - Cooking (Sausages) - International cooking - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL671176M
• Online Computer Library Center (OCLC) ID: 36900792
• Library of Congress Control Number (LCCN): 97017151
• All ISBNs: 1558215263 - 9781558215269

“The Art of Making Fermented Sausages” Metadata:

• Title: ➤  The Art of Making Fermented Sausages
• Author: Stanley Marianski
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Outskirts Press - Bookmagic LLC
• Publish Date: 2008 - 2009
• Publish Location: Denver, Colo

“The Art of Making Fermented Sausages” Subjects and Themes:

• Subjects: ➤  Preservation - Sausages - Meat - Fermentation - Cookery (Sausages) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL23993875M - OL23908685M - OL24087469M
• Online Computer Library Center (OCLC) ID: 466715536
• Library of Congress Control Number (LCCN): 2009905128 - 2008937443
• All ISBNs: 9780982426715 - 0982426712 - 1432732579 - 9781432732578

“Home sausage making” Metadata:

• Title: Home sausage making
• Author: Charles Reavis
• Language: English
• Number of Pages: Median: 122
• Publisher: ➤  Storey Communications - Garden Way Pub.
• Publish Date: 1981 - 1987
• Publish Location: Pownal, VT - Charlotte, Vt

“Home sausage making” Subjects and Themes:

• Subjects: Cooking (Sausages) - Sausages - Cookery (Sausages) - Cooking (pork)

Edition Identifiers:

• The Open Library ID: OL4114966M - OL2407914M - OL24662961M
• Online Computer Library Center (OCLC) ID: 7105844 - 15366727
• Library of Congress Control Number (LCCN): 80039703 - 87045094
• All ISBNs: 9780882664774 - 9780882662466 - 0882662465 - 0882664778

“Sausage & Jerky Handbook” Metadata:

• Title: Sausage & Jerky Handbook
• Author: Eldon R. Cutlip
• Language: English
• Number of Pages: Median: 72
• Publisher: ➤  Sine nomine - Ekc Eldons Products
• Publish Date: 1994 - 1996
• Publish Location: [S.l

“Sausage & Jerky Handbook” Subjects and Themes:

• Subjects: ➤  Dried beef - Cookery (Sausages) - Cookery (Game) - Sausages - Cooking (Game) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL1133334M - OL8526614M
• Library of Congress Control Number (LCCN): 94093945
• All ISBNs: 9780964492219 - 0964492210

“Bruce Aidells's complete sausage book” Metadata:

• Title: ➤  Bruce Aidells's complete sausage book
• Authors: Bruce AidellsDenis Kelly
• Language: English
• Number of Pages: Median: 314
• Publisher: Ten Speed Press
• Publish Date: 2000

“Bruce Aidells's complete sausage book” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages) - Cooking, american

Edition Identifiers:

• The Open Library ID: OL8760313M
• Library of Congress Control Number (LCCN): 99058199
• All ISBNs: 9781580081597 - 1580081592

“The complete sausage cookbook” Metadata:

• Title: The complete sausage cookbook
• Author: Jack Sleight
• Language: English
• Number of Pages: Median: 293
• Publisher: Stackpole Books
• Publish Date: 1995
• Publish Location: Mechanicsburg, PA

“The complete sausage cookbook” Subjects and Themes:

• Subjects: ➤  International Cookery - Cookery (Sausages) - Cookery, International - Cooking (Sausages) - International cooking - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL35743805M - OL1113242M
• Online Computer Library Center (OCLC) ID: 31374735
• Library of Congress Control Number (LCCN): 94039137
• All ISBNs: 0811725723 - 9780811703369 - 9780811725729 - 0811703363

“The great book of sausages” Metadata:

• Title: The great book of sausages
• Author: Antony Hippisley Coxe
• Language: English
• Number of Pages: Median: 264
• Publisher: Overlook TP - Overlook Press
• Publish Date: 1992 - 1996
• Publish Location: Woodstock, N.Y

“The great book of sausages” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL8129637M - OL1707501M
• Online Computer Library Center (OCLC) ID: 36349486
• Library of Congress Control Number (LCCN): 92008998
• All ISBNs: 0879516828 - 9780879516826

“Salumi” Metadata:

• Title: Salumi
• Author: John Piccetti
• Language: English
• Number of Pages: Median: 144
• Publisher: Chronicle Books
• Publish Date: 2008 - 2009
• Publish Location: San Francisco

“Salumi” Subjects and Themes:

• Subjects: ➤  Cookery (Sausages) - Italian Cookery - Cookery (Meat) - Cooking (Meat) - Cooking (Sausages) - Italian Cooking - Cooking (meat) - Cooking, italian

Edition Identifiers:

• The Open Library ID: OL40293040M - OL17051320M
• Online Computer Library Center (OCLC) ID: 242570351
• Library of Congress Control Number (LCCN): 2008034660
• All ISBNs: 0811863891 - 0811864243 - 9780811863896 - 9780811864244

“Um die Wurst” Metadata:

• Title: Um die Wurst
• Author: Andreas Heller
• Language: ger
• Number of Pages: Median: 125
• Publisher: Echtzeit-Verlag
• Publish Date: 2007
• Publish Location: Basel

“Um die Wurst” Subjects and Themes:

• Subjects: Butchers - Cooking (Sausages) - Sausages - Cookery (Sausages)
• Places: Switzerland

Edition Identifiers:

• The Open Library ID: OL23913744M - OL24437240M
• Online Computer Library Center (OCLC) ID: 428107453
• Library of Congress Control Number (LCCN): 2009447760
• All ISBNs: 3905800063 - 9783905800067

“Salumi e formaggi” Metadata:

• Title: Salumi e formaggi
• Author: Armanda Capeder
• Language: ita
• Number of Pages: Median: 98
• Publisher: Fratelli Fabbri
• Publish Date: 1973
• Publish Location: Milano

“Salumi e formaggi” Subjects and Themes:

• Subjects: ➤  Cookery (Cheese) - Cookery (Ham) - Cookery (Sausages) - Cooking (Cheese) - Cooking (Ham) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL5271816M
• Library of Congress Control Number (LCCN): 75410222

“Wurst und Würstchen” Metadata:

• Title: Wurst und Würstchen
• Author: Ursula Grüninger
• Language: ger
• Number of Pages: Median: 139
• Publisher: Heyne
• Publish Date: 1971
• Publish Location: München

“Wurst und Würstchen” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL5362641M
• Online Computer Library Center (OCLC) ID: 31979723
• Library of Congress Control Number (LCCN): 72330489

“The book of the sausage” Metadata:

• Title: The book of the sausage
• Authors: Antony Hippisley CoxeAraminta Hippisley Coxe
• Language: English
• Number of Pages: Median: 224
• Publisher: Pan Books
• Publish Date: 1978
• Publish Location: London [etc.]

“The book of the sausage” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL4295578M
• Library of Congress Control Number (LCCN): 78323597
• All ISBNs: 0330254179

“Wurst” Metadata:

• Title: Wurst
• Author: Wiglaf Droste
• Language: ger
• Number of Pages: Median: 158
• Publisher: DuMont
• Publish Date: 2006
• Publish Location: Köln

“Wurst” Subjects and Themes:

• Subjects: Sausages - Literary collections - German wit and humor - Cookery (Sausages) - Miscellanea

Edition Identifiers:

• The Open Library ID: OL31748224M
• Library of Congress Control Number (LCCN): 2006502706
• All ISBNs: 3832179925 - 9783832179922

“What's cooking with the elves?” Metadata:

• Title: What's cooking with the elves?
• Language: English
• Number of Pages: Median: 190
• Publisher: F. Usinger
• Publish Date: 1992
• Publish Location: ➤  Milwaukee, Wis. (1030 N. Old World 3rd St., Milwaukee 53203)

“What's cooking with the elves?” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL1451159M
• Library of Congress Control Number (LCCN): 93103386

“Sausage” Metadata:

• Title: Sausage
• Author: Victoria Wise
• Language: English
• Publisher: Ten Speed Press
• Publish Date: 2010
• Publish Location: Berkeley

“Sausage” Subjects and Themes:

• Subjects: Cookery (Sausages) - Sausages - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL23954106M
• Online Computer Library Center (OCLC) ID: 430838990
• Library of Congress Control Number (LCCN): 2009047049
• All ISBNs: 158008012X - 9781580080125

“The Sausage book” Metadata:

• Title: The Sausage book
• Language: English
• Number of Pages: Median: 120
• Publisher: Masterpiece Sausage Recipes
• Publish Date: 1979
• Publish Location: Minneapolis, Minn

“The Sausage book” Subjects and Themes:

• Subjects: Quick and easy cookery - Cookery (Sausages) - Sausages - Cooking (Sausages) - Quick and easy cooking

Edition Identifiers:

• The Open Library ID: OL4140430M
• Library of Congress Control Number (LCCN): 80118822

“The ultimate Italian sausage cookbook” Metadata:

• Title: ➤  The ultimate Italian sausage cookbook
• Author: Cantella Papa.
• Language: English
• Number of Pages: Median: 105
• Publisher: Papa Cantella's Inc.
• Publish Date: 1995
• Publish Location: Vernon, Calif

“The ultimate Italian sausage cookbook” Subjects and Themes:

• Subjects: ➤  Cookery (Sausages) - Cookery, Italian - Italian Cookery - Sausages - Cooking (Sausages) - Italian Cooking

Edition Identifiers:

• The Open Library ID: OL827045M
• Online Computer Library Center (OCLC) ID: 34546132
• Library of Congress Control Number (LCCN): 95096014
• All ISBNs: 9780964963207 - 0964963205

“159 exciting easy-do-meals with sausage” Metadata:

• Title: ➤  159 exciting easy-do-meals with sausage
• Author: Ida Cogswell Bailey Allen
• Language: English
• Number of Pages: Median: 48
• Publisher: Union Carbide Corp.
• Publish Date: 1957
• Publish Location: [S.l.]

“159 exciting easy-do-meals with sausage” Subjects and Themes:

• Subjects: Cookery (Sausages) - Quick and easy cookery - Sausages - Cooking (Sausages) - Quick and easy cooking

Edition Identifiers:

• The Open Library ID: OL6253362M
• Online Computer Library Center (OCLC) ID: 32354241
• Library of Congress Control Number (LCCN): 58017574

“Talgyal, chʻijŭ, sosiji yori” Metadata:

• Title: Talgyal, chʻijŭ, sosiji yori
• Author: Chŏng-hye Han
• Language: kor
• Number of Pages: Median: 31
• Publisher: Hagwŏnsa
• Publish Date: 1983
• Publish Location: Sŏul Tʻŭkpyŏlsi

“Talgyal, chʻijŭ, sosiji yori” Subjects and Themes:

• Subjects: Cooking (Cheese) - Cooking (Eggs) - Cookery (Sausages)

Edition Identifiers:

• The Open Library ID: OL24529541M
• Library of Congress Control Number (LCCN): 85190340

“The homemade sausage cookbook” Metadata:

• Title: The homemade sausage cookbook
• Author: Bertie Mayone Selinger
• Language: English
• Number of Pages: Median: 184
• Publisher: Contemporary Books
• Publish Date: 1982
• Publish Location: Chicago, Ill

“The homemade sausage cookbook” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages) - Sausages

Edition Identifiers:

• The Open Library ID: OL3505969M
• Online Computer Library Center (OCLC) ID: 8533375
• Library of Congress Control Number (LCCN): 82045416
• All ISBNs: 0809258641 - 9780809258642

“Sausages” Metadata:

• Title: Sausages
• Author: David Mabey
• Language: English
• Number of Pages: Median: 95
• Publisher: Piatkus
• Publish Date: 1984
• Publish Location: London

“Sausages” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL17241337M
• Online Computer Library Center (OCLC) ID: 12468562
• All ISBNs: 0861884736 - 9780861884735

“Salumi” Metadata:

• Title: Salumi
• Author: John Piccetti

“Salumi” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cookery (Meat) - Cookery, Italian