Explore: Cookery (ham)

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AI-Generated Overview About “cookery-%28ham%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Pork, sausage & ham cookbook.

Book's cover

“Pork, sausage & ham cookbook.” Metadata:

  • Title: Pork, sausage & ham cookbook.
  • Number of Pages: Median: 96
  • Publisher: ➤  Meredith Books - Meredith Corp.
  • Publish Date:
  • Publish Location: Des Moines, Iowa

“Pork, sausage & ham cookbook.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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2The ham book

By

Book's cover

“The ham book” Metadata:

  • Title: The ham book
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Walsworth Pub Co - Donning Co.
  • Publish Date:
  • Publish Location: Norfolk [Va.]

“The ham book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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3Salumi e formaggi

By

“Salumi e formaggi” Metadata:

  • Title: Salumi e formaggi
  • Author:
  • Language: ita
  • Number of Pages: Median: 98
  • Publisher: Fratelli Fabbri
  • Publish Date:
  • Publish Location: Milano

“Salumi e formaggi” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4El jamón de Teruel

By

Book's cover

“El jamón de Teruel” Metadata:

  • Title: El jamón de Teruel
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 170
  • Publisher: Mira Editores
  • Publish Date:
  • Publish Location: Zaragoza, Spain

“El jamón de Teruel” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5El libro del pan de jamón-- y otros panes

By

Book's cover

“El libro del pan de jamón-- y otros panes” Metadata:

  • Title: ➤  El libro del pan de jamón-- y otros panes
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 142
  • Publisher: E. Armitano
  • Publish Date:
  • Publish Location: Caracas, Venezuela

“El libro del pan de jamón-- y otros panes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Pork, ham & bacon

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“Pork, ham & bacon” Metadata:

  • Title: Pork, ham & bacon
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: David & Charles
  • Publish Date:
  • Publish Location: Newton Abbot

“Pork, ham & bacon” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Un lujo para el paladar

By

“Un lujo para el paladar” Metadata:

  • Title: Un lujo para el paladar
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 141
  • Publisher: Editorial el Tercer Nombre
  • Publish Date:
  • Publish Location: Madrid

“Un lujo para el paladar” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Ham

an obsession with the hindquarter

By

“Ham” Metadata:

  • Title: Ham
  • Author:
  • Language: English
  • Publisher: Stewart, Tabori & Chang
  • Publish Date:
  • Publish Location: New York

“Ham” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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930 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products

By

Book's cover

“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:

  • Title: ➤  30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
  • Author:
  • Language: English
  • Publisher: Armour and Company
  • Publish Date:
  • Publish Location: Chicago, IL

“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

Online Access

Downloads:

    Online Borrowing:

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