Explore: Cookery (ham)
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AI-Generated Overview About “cookery-%28ham%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Pork, sausage & ham cookbook.

“Pork, sausage & ham cookbook.” Metadata:
- Title: Pork, sausage & ham cookbook.
- Number of Pages: Median: 96
- Publisher: ➤ Meredith Books - Meredith Corp.
- Publish Date: 1979
- Publish Location: Des Moines, Iowa
“Pork, sausage & ham cookbook.” Subjects and Themes:
- Subjects: Cookery (Ham) - Cookery (Sausages) - Cookery (Pork)
Edition Identifiers:
- The Open Library ID: OL24217044M - OL7760107M
- Online Computer Library Center (OCLC) ID: 5589261
- Library of Congress Control Number (LCCN): 78074938
- All ISBNs: 0696000555 - 9780696000553
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2The ham book
By Monette R. Harrell and Robert W. Harrell

“The ham book” Metadata:
- Title: The ham book
- Authors: Monette R. HarrellRobert W. Harrell
- Language: English
- Number of Pages: Median: 224
- Publisher: Walsworth Pub Co - Donning Co.
- Publish Date: 1977 - 1978
- Publish Location: Norfolk [Va.]
“The ham book” Subjects and Themes:
- Subjects: Cookery (Ham) - Cooking (Ham) - Ham - Cooking
Edition Identifiers:
- The Open Library ID: OL8335143M - OL4535400M
- Online Computer Library Center (OCLC) ID: 4516122
- Library of Congress Control Number (LCCN): 77001233
- All ISBNs: 0915442140 - 9780915442140
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The ham book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Salumi e formaggi
By Armanda Capeder
“Salumi e formaggi” Metadata:
- Title: Salumi e formaggi
- Author: Armanda Capeder
- Language: ita
- Number of Pages: Median: 98
- Publisher: Fratelli Fabbri
- Publish Date: 1973
- Publish Location: Milano
“Salumi e formaggi” Subjects and Themes:
- Subjects: ➤ Cookery (Cheese) - Cookery (Ham) - Cookery (Sausages) - Cooking (Cheese) - Cooking (Ham) - Cooking (Sausages)
Edition Identifiers:
- The Open Library ID: OL5271816M
- Library of Congress Control Number (LCCN): 75410222
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4El jamón de Teruel
By María Pilar Martín Galilea

“El jamón de Teruel” Metadata:
- Title: El jamón de Teruel
- Author: María Pilar Martín Galilea
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 170
- Publisher: Mira Editores
- Publish Date: 1997
- Publish Location: Zaragoza, Spain
“El jamón de Teruel” Subjects and Themes:
- Subjects: Cookery (Ham) - Ham - Spanish Cookery - Cooking (Ham) - Spanish Cooking
Edition Identifiers:
- The Open Library ID: OL113910M
- Library of Congress Control Number (LCCN): 99235258
- All ISBNs: 9788489859142 - 8489859140
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5El libro del pan de jamón-- y otros panes
By Miro Popić

“El libro del pan de jamón-- y otros panes” Metadata:
- Title: ➤ El libro del pan de jamón-- y otros panes
- Author: Miro Popić
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 142
- Publisher: E. Armitano
- Publish Date: 1986
- Publish Location: Caracas, Venezuela
“El libro del pan de jamón-- y otros panes” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Cookery (Ham) - Venezuelan Cookery - Cooking (Ham) - Venezuelan Cooking - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL2130270M
- Online Computer Library Center (OCLC) ID: 18816937
- Library of Congress Control Number (LCCN): 88193636
- All ISBNs: 9802160105 - 9789802160105
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find El libro del pan de jamón-- y otros panes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Pork, ham & bacon
By Anon
“Pork, ham & bacon” Metadata:
- Title: Pork, ham & bacon
- Author: Anon
- Language: English
- Number of Pages: Median: 64
- Publisher: David & Charles
- Publish Date: 1983
- Publish Location: Newton Abbot
“Pork, ham & bacon” Subjects and Themes:
- Subjects: Cookery (Ham) - Cookery (Bacon) - Cookery (Pork)
Edition Identifiers:
- The Open Library ID: OL15170218M
- Online Computer Library Center (OCLC) ID: 16595785
- All ISBNs: 9780715384596 - 0715384597
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
7Un lujo para el paladar
By Pilar Carrizosa
“Un lujo para el paladar” Metadata:
- Title: Un lujo para el paladar
- Author: Pilar Carrizosa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 141
- Publisher: Editorial el Tercer Nombre
- Publish Date: 2009
- Publish Location: Madrid
“Un lujo para el paladar” Subjects and Themes:
- Subjects: Cookery (Ham) - Spanish Cookery - Ham - Cooking (Ham) - Spanish Cooking
Edition Identifiers:
- The Open Library ID: OL24458288M
- Library of Congress Control Number (LCCN): 2010420698
- All ISBNs: 9788496693821 - 8496693821
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Ham
an obsession with the hindquarter
By Bruce Weinstein
“Ham” Metadata:
- Title: Ham
- Author: Bruce Weinstein
- Language: English
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2010
- Publish Location: New York
“Ham” Subjects and Themes:
- Subjects: Cookery (Ham) - Ham
Edition Identifiers:
- The Open Library ID: OL23533655M
- Library of Congress Control Number (LCCN): 2009021451
- All ISBNs: 1584798327 - 9781584798323
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Ham at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
930 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
By Armour and company

“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:
- Title: ➤ 30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
- Author: Armour and company
- Language: English
- Publisher: Armour and Company
- Publish Date: xxxx
- Publish Location: Chicago, IL
“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:
- Subjects: ➤ Cookery (Ham) - Cookies - Ham - Food - Recipes - Advertising - Cookery (Meat) - Cookery (Poultry)
Edition Identifiers:
- The Open Library ID: OL25533502M
- Online Computer Library Center (OCLC) ID: 71429462
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find 30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.