Explore: Cookery (poultry)

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Books Results

Source: The Open Library

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Search results from The Open Library

1The super chicken cookbook

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Book's cover

“The super chicken cookbook” Metadata:

  • Title: The super chicken cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 129
  • Publisher: ➤  Ventura Books - Ventura Associates - Ventura - Ventura Book
  • Publish Date:
  • Publish Location: New York

“The super chicken cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The Cook's illustrated complete book of poultry

Book's cover

“The Cook's illustrated complete book of poultry” Metadata:

  • Title: ➤  The Cook's illustrated complete book of poultry
  • Language: English
  • Number of Pages: Median: 486
  • Publisher: C. Potter
  • Publish Date:
  • Publish Location: New York

“The Cook's illustrated complete book of poultry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Favorite ways with chicken, turkey, duck and game birds.

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Book's cover

“Favorite ways with chicken, turkey, duck and game birds.” Metadata:

  • Title: ➤  Favorite ways with chicken, turkey, duck and game birds.
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 90
  • Publisher: ➤  Meredith Books - Meredith Press
  • Publish Date:
  • Publish Location: New York, N.Y - New York

“Favorite ways with chicken, turkey, duck and game birds.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Meats & poultry

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Book's cover

“Meats & poultry” Metadata:

  • Title: Meats & poultry
  • Author:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: ➤  Oxmoor House - Distributed by Sunset Books
  • Publish Date:
  • Publish Location: Menlo Park, CA

“Meats & poultry” Subjects and Themes:

Edition Identifiers:

First Setence:

"This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Larousse gastronomique recipe collection

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Book's cover

“Larousse gastronomique recipe collection” Metadata:

  • Title: ➤  Larousse gastronomique recipe collection
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: Clarkson Potter
  • Publish Date:
  • Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The Chicken and Poultry Bible

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Book's cover

“The Chicken and Poultry Bible” Metadata:

  • Title: The Chicken and Poultry Bible
  • Authors:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Chartwell Books - Penguin Group - Graphic Arts Center Publishing Company - Orion Publishing Group, Limited
  • Publish Date:
  • Publish Location: New York

“The Chicken and Poultry Bible” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Beard on birds

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Book's cover

“Beard on birds” Metadata:

  • Title: Beard on birds
  • Author:
  • Language: English
  • Number of Pages: Median: 237
  • Publisher: Running Press - Warner Books
  • Publish Date:
  • Publish Location: New York, NY - Philadelphia

“Beard on birds” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Light ways with poultry

Book's cover

“Light ways with poultry” Metadata:

  • Title: Light ways with poultry
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: Rodale Press
  • Publish Date:
  • Publish Location: Emmaus, Pa

“Light ways with poultry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9The meat bible

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Book's cover

“The meat bible” Metadata:

  • Title: The meat bible
  • Authors:
  • Language: English
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“The meat bible” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The Dione Lucas meat and poultry cook book

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Book's cover

“The Dione Lucas meat and poultry cook book” Metadata:

  • Title: ➤  The Dione Lucas meat and poultry cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 324
  • Publisher: Little, Brown
  • Publish Date:
  • Publish Location: Boston

“The Dione Lucas meat and poultry cook book” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6176549M
  • Online Computer Library Center (OCLC) ID: 2909654
  • Library of Congress Control Number (LCCN): 55008100

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11The chicken cookbook

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Book's cover

“The chicken cookbook” Metadata:

  • Title: The chicken cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 590
  • Publisher: ➤  Thomas Yoseloff &Co. Ltd - Barnes - A. S. Barnes
  • Publish Date:
  • Publish Location: ➤  London - Cranbury - South Brunswick

“The chicken cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Meatless main dishes

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Book's cover

“Meatless main dishes” Metadata:

  • Title: Meatless main dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 72
  • Publisher: Golden Press
  • Publish Date:
  • Publish Location: New York

“Meatless main dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Pigeon shooting

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Book's cover

“Pigeon shooting” Metadata:

  • Title: Pigeon shooting
  • Author:
  • Language: English
  • Number of Pages: Median: 151
  • Publisher: ➤  Vista Books - Deutsch - Andre Deutsch Ltd
  • Publish Date:
  • Publish Location: London

“Pigeon shooting” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Sunset poultry cook book

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Book's cover

“Sunset poultry cook book” Metadata:

  • Title: Sunset poultry cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Lane Publishing - Sunset Pub Corp.
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Sunset poultry cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15James Beard's Fowl & game bird cookery

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Book's cover

“James Beard's Fowl & game bird cookery” Metadata:

  • Title: ➤  James Beard's Fowl & game bird cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 194
  • Publisher: Harcourt Brace Jovanovich
  • Publish Date:
  • Publish Location: New York

“James Beard's Fowl & game bird cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Cutting-up in the kitchen

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Book's cover

“Cutting-up in the kitchen” Metadata:

  • Title: Cutting-up in the kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 216
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Cutting-up in the kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Meats, poultry and game

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“Meats, poultry and game” Metadata:

  • Title: Meats, poultry and game
  • Author:
  • Language: English
  • Number of Pages: Median: 313
  • Publisher: ➤  Funk & Wagnalls Company New York - Funk & Wagnalls
  • Publish Date:
  • Publish Location: New York

“Meats, poultry and game” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1950
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Poultry

By

Book's cover

“Poultry” Metadata:

  • Title: Poultry
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: Alexandria, Va

“Poultry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19Game Bird Classic Recipes

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Book's cover

“Game Bird Classic Recipes” Metadata:

  • Title: Game Bird Classic Recipes
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Creative Publishing international
  • Publish Date:

“Game Bird Classic Recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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20Microwaving poultry & seafood

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Book's cover

“Microwaving poultry & seafood” Metadata:

  • Title: Microwaving poultry & seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 159
  • Publisher: Cy DeCosse
  • Publish Date:
  • Publish Location: Minetonka, Minn

“Microwaving poultry & seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21The master book of poultry and game

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“The master book of poultry and game” Metadata:

  • Title: ➤  The master book of poultry and game
  • Author:
  • Language: English
  • Number of Pages: Median: 292
  • Publisher: Spring Books - Practical Press
  • Publish Date:
  • Publish Location: London

“The master book of poultry and game” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22Southern living cookbook: meats

Book's cover

“Southern living cookbook: meats” Metadata:

  • Title: ➤  Southern living cookbook: meats
  • Language: English
  • Number of Pages: Median: 383
  • Publish Date:
  • Publish Location: [Montgomery? Ala

“Southern living cookbook: meats” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    23All-Time Favorite Game Bird Recipes

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    Book's cover

    “All-Time Favorite Game Bird Recipes” Metadata:

    • Title: ➤  All-Time Favorite Game Bird Recipes
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 128
    • Publisher: ➤  Creative Publishing international - Creative Pub. International
    • Publish Date:
    • Publish Location: Chanhassen, Minn

    “All-Time Favorite Game Bird Recipes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      24The World Encyclopedia of Meat and Poultry

      By

      Book's cover

      “The World Encyclopedia of Meat and Poultry” Metadata:

      • Title: ➤  The World Encyclopedia of Meat and Poultry
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: Lorenz Books
      • Publish Date:

      “The World Encyclopedia of Meat and Poultry” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        25Domashniaia Ptitsa I Dich

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        “Domashniaia Ptitsa I Dich” Metadata:

        • Title: Domashniaia Ptitsa I Dich
        • Author:
        • Language: rus
        • Number of Pages: Median: 159
        • Publisher: ➤  Znanie Bookstore - Izd-vo "AST" - "Vneshsigma"
        • Publish Date:
        • Publish Location: Moskva

        “Domashniaia Ptitsa I Dich” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          26Minutes to mealtime

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          Book's cover

          “Minutes to mealtime” Metadata:

          • Title: Minutes to mealtime
          • Author:
          • Language: English
          • Number of Pages: Median: 312
          • Publisher: Better Homes and Gardens Books
          • Publish Date:
          • Publish Location: Des Moines, Iowa

          “Minutes to mealtime” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1994
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          27The International Wine and Food Society's guide to poultry & game

          By

          “The International Wine and Food Society's guide to poultry & game” Metadata:

          • Title: ➤  The International Wine and Food Society's guide to poultry & game
          • Author:
          • Language: English
          • Number of Pages: Median: 263
          • Publisher: ➤  Drake Publishers - International Wine and Food Society - David and Charles
          • Publish Date:
          • Publish Location: ➤  London - New York - Newton Abbot

          “The International Wine and Food Society's guide to poultry & game” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1970
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          28Poultry and Game

          By

          Book's cover

          “Poultry and Game” Metadata:

          • Title: Poultry and Game
          • Author:
          • Language: English
          • Number of Pages: Median: 232
          • Publisher: Hamlyn - Van Nostrand Reinhold
          • Publish Date:
          • Publish Location: New York

          “Poultry and Game” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          29The meat and poultry cook book

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          Book's cover

          “The meat and poultry cook book” Metadata:

          • Title: The meat and poultry cook book
          • Author:
          • Language: English
          • Number of Pages: Median: 456
          • Publisher: Pocket Books
          • Publish Date:
          • Publish Location: New York

          “The meat and poultry cook book” Subjects and Themes:

          Edition Identifiers:

          • The Open Library ID: OL5810679M
          • Online Computer Library Center (OCLC) ID: 3024717
          • Library of Congress Control Number (LCCN): 60044528

          Access and General Info:

          • First Year Published: 1960
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          30Prairie farmer® poultry cookbook

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          Book's cover

          “Prairie farmer® poultry cookbook” Metadata:

          • Title: ➤  Prairie farmer® poultry cookbook
          • Author:
          • Language: English
          • Number of Pages: Median: 127
          • Publisher: Wallace-Homestead Book Co.
          • Publish Date:
          • Publish Location: Lombard, Ill

          “Prairie farmer® poultry cookbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1985
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          31Cooking light poultry

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          Book's cover

          “Cooking light poultry” Metadata:

          • Title: Cooking light poultry
          • Author:
          • Language: English
          • Number of Pages: Median: 82
          • Publisher: Warner Books
          • Publish Date:
          • Publish Location: New York, NY

          “Cooking light poultry” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1991
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          32Poultry

          Book's cover

          “Poultry” Metadata:

          • Title: Poultry
          • Language: English
          • Number of Pages: Median: 128
          • Publisher: ➤  Meredith Corporation - Meredith Corp.
          • Publish Date:
          • Publish Location: Des Moines, Iowa

          “Poultry” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1986
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

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            33Divagaciones sobre gastronomía clásica

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            “Divagaciones sobre gastronomía clásica” Metadata:

            • Title: ➤  Divagaciones sobre gastronomía clásica
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 221
            • Publisher: Prometeo
            • Publish Date:
            • Publish Location: Valencia

            “Divagaciones sobre gastronomía clásica” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            34Favorite recipes from Southern kitchens: meats, including seafood and poultry

            Book's cover

            “Favorite recipes from Southern kitchens: meats, including seafood and poultry” Metadata:

            • Title: ➤  Favorite recipes from Southern kitchens: meats, including seafood and poultry
            • Language: English
            • Number of Pages: Median: 384
            • Publish Date:
            • Publish Location: [Montgomery? Ala

            “Favorite recipes from Southern kitchens: meats, including seafood and poultry” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1967
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            35Pure poultry

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            Book's cover

            “Pure poultry” Metadata:

            • Title: Pure poultry
            • Author:
            • Language: English
            • Number of Pages: Median: 175
            • Publisher: Cooking Club of America
            • Publish Date:
            • Publish Location: Minnetonka, MN

            “Pure poultry” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            36Good meat

            By

            “Good meat” Metadata:

            • Title: Good meat
            • Author:
            • Language: English
            • Publisher: Stewart, Tabori & Chang
            • Publish Date:
            • Publish Location: New York, NY

            “Good meat” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            37Fresh ways with chicken

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            “Fresh ways with chicken” Metadata:

            • Title: Fresh ways with chicken
            • Author:
            • Language: English
            • Number of Pages: Median: 92
            • Publisher: ➤  Lane Pub. Co. - Sunset Publishing
            • Publish Date:
            • Publish Location: Menlo Park, Calif

            “Fresh ways with chicken” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            38The Hamlyn chicken cookbook

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            Book's cover

            “The Hamlyn chicken cookbook” Metadata:

            • Title: The Hamlyn chicken cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 127
            • Publisher: BCA - Hamlyn
            • Publish Date:
            • Publish Location: London

            “The Hamlyn chicken cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1981
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            39Ground beef

            By

            “Ground beef” Metadata:

            • Title: Ground beef
            • Author:
            • Languages: ➤  Spanish; Castilian - español, castellano - English
            • Publisher: ➤  Cooperative Extension, College of Agriculture, Washington State University - Washington State University Cooperative Extension
            • Publish Date:
            • Publish Location: ➤  [Pullman, Wash.] - Pullman, Wash

            “Ground beef” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            40500 recipes for chicken dishes

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            Book's cover

            “500 recipes for chicken dishes” Metadata:

            • Title: 500 recipes for chicken dishes
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: Hamlyn
            • Publish Date:
            • Publish Location: Feltham - London

            “500 recipes for chicken dishes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1964
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            41Lobel's prime cuts

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            Book's cover

            “Lobel's prime cuts” Metadata:

            • Title: Lobel's prime cuts
            • Author:
            • Language: English
            • Number of Pages: Median: 247
            • Publisher: Chronicle Books
            • Publish Date:
            • Publish Location: San Francisco

            “Lobel's prime cuts” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2004
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            42Poultry and game

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            “Poultry and game” Metadata:

            • Title: Poultry and game
            • Author:
            • Language: English
            • Number of Pages: Median: 160
            • Publisher: B.P.C. Publishing Ltd - Sphere
            • Publish Date:
            • Publish Location: ➤  London - London (49 Poland St., W1A 2LG)

            “Poultry and game” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            43Perfect Poultry

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            “Perfect Poultry” Metadata:

            • Title: Perfect Poultry
            • Author:
            • Language: English
            • Number of Pages: Median: 254
            • Publisher: ➤  Times Books - Random House Inc (T)
            • Publish Date:
            • Publish Location: New York

            “Perfect Poultry” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              44Meat, poultry and game

              By

              Book's cover

              “Meat, poultry and game” Metadata:

              • Title: Meat, poultry and game
              • Author:
              • Language: English
              • Number of Pages: Median: 165
              • Publisher: ➤  Royal Society of Chemistry - Ministry of Agriculture, Fisheries and Food
              • Publish Date:
              • Publish Location: Cambridge - London

              “Meat, poultry and game” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                Find Meat, poultry and game at online marketplaces:


                45Complete chicken cookery

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                Book's cover

                “Complete chicken cookery” Metadata:

                • Title: Complete chicken cookery
                • Author:
                • Language: English
                • Number of Pages: Median: 234
                • Publisher: ➤  Grosset & Dunlap - Bobbs-Merrill
                • Publish Date:
                • Publish Location: Indianapolis - New York

                “Complete chicken cookery” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1953
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  46Dressed game and poultry à la mode

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                  Book's cover

                  “Dressed game and poultry à la mode” Metadata:

                  • Title: ➤  Dressed game and poultry à la mode
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 79
                  • Publisher: ➤  Andrews UK Ltd. - Creative Media Partners, LLC - Longmans, Green - CreateSpace Independent Publishing Platform
                  • Publish Date: ➤  
                  • Publish Location: London - New York

                  “Dressed game and poultry à la mode” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1888
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    47Meat, poultry, fish, and eggs

                    By

                    Book's cover

                    “Meat, poultry, fish, and eggs” Metadata:

                    • Title: Meat, poultry, fish, and eggs
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 18
                    • Publisher: ➤  U.S. Dept. of Agriculture, Human Nutrition Information Service
                    • Publish Date:
                    • Publish Location: Hyattsville, Md

                    “Meat, poultry, fish, and eggs” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1984
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      4830 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products

                      By

                      Book's cover

                      “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:

                      • Title: ➤  30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
                      • Author:
                      • Language: English
                      • Publisher: Armour and Company
                      • Publish Date:
                      • Publish Location: Chicago, IL

                      “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        49For the table

                        Book's cover

                        “For the table” Metadata:

                        • Title: For the table
                        • Language: English
                        • Number of Pages: Median: 38
                        • Publisher: ➤  Michigan State Poultry Improvement Association
                        • Publish Date:
                        • Publish Location: [East Lansing, Mich

                        “For the table” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1900
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          50Poultry : how to buy, how to cook

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                          Book's cover

                          “Poultry : how to buy, how to cook” Metadata:

                          • Title: ➤  Poultry : how to buy, how to cook
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 71
                          • Publisher: ➤  Canada Department of Agriculture - The Division
                          • Publish Date:
                          • Publish Location: Ottawa - [Ottawa]

                          “Poultry : how to buy, how to cook” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1964
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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