Explore: Cookery (meat)

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Source: The Open Library

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1The River Cottage Meat Book

By

Book's cover

“The River Cottage Meat Book” Metadata:

  • Title: The River Cottage Meat Book
  • Author:
  • Language: English
  • Number of Pages: Median: 543
  • Publisher: ➤  Hodder & Stoughton Ltd - Hodder & Stoughton - Ten Speed Press
  • Publish Date:
  • Publish Location: London

“The River Cottage Meat Book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Mighty mince cookbook

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Book's cover

“Mighty mince cookbook” Metadata:

  • Title: Mighty mince cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 131
  • Publisher: ➤  Hamlyn - BCA - Book Club Associates
  • Publish Date:
  • Publish Location: London

“Mighty mince cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The complete meat cookbook

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Book's cover

“The complete meat cookbook” Metadata:

  • Title: The complete meat cookbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 604
  • Publisher: ➤  Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company - Rux Martin/Houghton Mifflin Harcourt
  • Publish Date:
  • Publish Location: New York

“The complete meat cookbook” Subjects and Themes:

Edition Identifiers:

First Setence:

"LET'S FACE IT: from the cave to the condo, we human beings have always been meat eaters."

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Meat

By

Book's cover

“Meat” Metadata:

  • Title: Meat
  • Author:
  • Language: English
  • Number of Pages: Median: 311
  • Publisher: ➤  HAWTHORN BOOKS, INC. - Harcourt Brace Jovanovich - Alpha Books - Hawthorn Books
  • Publish Date:
  • Publish Location: New York

“Meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Mom's favorite cookbook

meats, chicken, fish & seafood

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Book's cover

“Mom's favorite cookbook” Metadata:

  • Title: Mom's favorite cookbook
  • Author:
  • Number of Pages: Median: 96
  • Publisher: H.C. Pub. Co.
  • Publish Date:
  • Publish Location: Orlando, Fla

“Mom's favorite cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The meat cookbook

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Book's cover

“The meat cookbook” Metadata:

  • Title: The meat cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: ➤  Holt - Creative Media Partners, LLC
  • Publish Date:
  • Publish Location: New York

“The meat cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Meats & poultry

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Book's cover

“Meats & poultry” Metadata:

  • Title: Meats & poultry
  • Author:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: ➤  Oxmoor House - Distributed by Sunset Books
  • Publish Date:
  • Publish Location: Menlo Park, CA

“Meats & poultry” Subjects and Themes:

Edition Identifiers:

First Setence:

"This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Larousse gastronomique recipe collection

By

Book's cover

“Larousse gastronomique recipe collection” Metadata:

  • Title: ➤  Larousse gastronomique recipe collection
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: Clarkson Potter
  • Publish Date:
  • Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The Meats Cookbook

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Book's cover

“The Meats Cookbook” Metadata:

  • Title: The Meats Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Oxmoor House
  • Publish Date:
  • Publish Location: [Ala.?]

“The Meats Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The complete round-the-world meat cookbook

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Book's cover

“The complete round-the-world meat cookbook” Metadata:

  • Title: ➤  The complete round-the-world meat cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 492
  • Publisher: Doubleday
  • Publish Date:
  • Publish Location: Garden City, N.Y

“The complete round-the-world meat cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Eating meat and staying healthy

By

Book's cover

“Eating meat and staying healthy” Metadata:

  • Title: ➤  Eating meat and staying healthy
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Barron's Educational Series
  • Publish Date:
  • Publish Location: Woodbury, N.Y

“Eating meat and staying healthy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The new meat lover's cookbook

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Book's cover

“The new meat lover's cookbook” Metadata:

  • Title: The new meat lover's cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 294
  • Publisher: Macmillan
  • Publish Date:
  • Publish Location: New York, N.Y

“The new meat lover's cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The burger book

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Book's cover

“The burger book” Metadata:

  • Title: The burger book
  • Author:
  • Language: English
  • Number of Pages: Median: 111
  • Publisher: St. Martin's Press
  • Publish Date:
  • Publish Location: New York

“The burger book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14American charcuterie

By

Book's cover

“American charcuterie” Metadata:

  • Title: American charcuterie
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: Viking - Penguin Books
  • Publish Date:
  • Publish Location: ➤  New York - New York, N.Y., U.S.A

“American charcuterie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Bones

By

Book's cover

“Bones” Metadata:

  • Title: Bones
  • Author:
  • Language: English
  • Number of Pages: Median: 257
  • Publisher: ➤  HarperCollins Publishers - HarperCollins
  • Publish Date:
  • Publish Location: New York

“Bones” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The meat bible

By

Book's cover

“The meat bible” Metadata:

  • Title: The meat bible
  • Authors:
  • Language: English
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“The meat bible” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17250 ways to prepare meat

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Book's cover

“250 ways to prepare meat” Metadata:

  • Title: 250 ways to prepare meat
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Consolidated Book Publishers
  • Publish Date:
  • Publish Location: Chicago

“250 ways to prepare meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18125 best ground meat recipes

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Book's cover

“125 best ground meat recipes” Metadata:

  • Title: 125 best ground meat recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: R. Rose - Robert Rose
  • Publish Date:
  • Publish Location: Toronto

“125 best ground meat recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19The Dione Lucas meat and poultry cook book

By

Book's cover

“The Dione Lucas meat and poultry cook book” Metadata:

  • Title: ➤  The Dione Lucas meat and poultry cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 324
  • Publisher: Little, Brown
  • Publish Date:
  • Publish Location: Boston

“The Dione Lucas meat and poultry cook book” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6176549M
  • Online Computer Library Center (OCLC) ID: 2909654
  • Library of Congress Control Number (LCCN): 55008100

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The complete book of meat

By

Book's cover

“The complete book of meat” Metadata:

  • Title: The complete book of meat
  • Author:
  • Language: English
  • Number of Pages: Median: 320
  • Publisher: ➤  M. Barrows and Co., New York - M. Barrows
  • Publish Date:
  • Publish Location: New York

“The complete book of meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Hotel meat cooking

By

Book's cover

“Hotel meat cooking” Metadata:

  • Title: Hotel meat cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 259
  • Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
  • Publish Date: ➤  
  • Publish Location: Chicago - Chicago, USA

“Hotel meat cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1883
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22The New Book of Meat Cookery

    By

    Book's cover

    “The New Book of Meat Cookery” Metadata:

    • Title: The New Book of Meat Cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 244
    • Publisher: ➤  Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
    • Publish Date:
    • Publish Location: London

    “The New Book of Meat Cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23365 Ways to Cook Hamburger and Other Ground Meats

      By

      Book's cover

      “365 Ways to Cook Hamburger and Other Ground Meats” Metadata:

      • Title: ➤  365 Ways to Cook Hamburger and Other Ground Meats
      • Author:
      • Language: English
      • Number of Pages: Median: 283
      • Publisher: ➤  HarperCollins - Harpercollins (Mm)
      • Publish Date:
      • Publish Location: New York

      “365 Ways to Cook Hamburger and Other Ground Meats” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Carne

        By

        Book's cover

        “Carne” Metadata:

        • Title: Carne
        • Authors:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 48
        • Publisher: Blume
        • Publish Date:
        • Publish Location: Barcelona

        “Carne” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1999
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          25Profitable meat cutting

          By

          “Profitable meat cutting” Metadata:

          • Title: Profitable meat cutting
          • Author:
          • Language: English
          • Number of Pages: Median: 367
          • Publisher: ➤  National School of Meat Cutting - National School of Meat Cutting, inc.
          • Publish Date:
          • Publish Location: Toledo, O - Toledo, Ohio

          “Profitable meat cutting” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1929
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26All about meat

          By

          Book's cover

          “All about meat” Metadata:

          • Title: All about meat
          • Author:
          • Language: English
          • Number of Pages: Median: 436
          • Publisher: Harcourt Brace Jovanovich
          • Publish Date:
          • Publish Location: New York

          “All about meat” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1975
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          27Dueling chefs

          By

          Book's cover

          “Dueling chefs” Metadata:

          • Title: Dueling chefs
          • Authors:
          • Language: English
          • Number of Pages: Median: 132
          • Publisher: ➤  Bison Books - University of Nebraska Press
          • Publish Date:
          • Publish Location: Lincoln

          “Dueling chefs” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            28Elegant meals with inexpensive meats

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            Book's cover

            “Elegant meals with inexpensive meats” Metadata:

            • Title: ➤  Elegant meals with inexpensive meats
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: Ortho Books
            • Publish Date:
            • Publish Location: [San Francisco]

            “Elegant meals with inexpensive meats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1978
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            29The meat and potatoes cookbook

            By

            Book's cover

            “The meat and potatoes cookbook” Metadata:

            • Title: The meat and potatoes cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 388
            • Publisher: Farrar, Straus & Giroux
            • Publish Date:
            • Publish Location: New York

            “The meat and potatoes cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1988
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            30Charcuterie specialties

            By

            Book's cover

            “Charcuterie specialties” Metadata:

            • Title: Charcuterie specialties
            • Authors:
            • Language: English
            • Number of Pages: Median: 192
            • Publisher: ➤  John Wiley & Sons - CICEM - Wiley
            • Publish Date:
            • Publish Location: [Paris] - [New York, N.Y.]

            “Charcuterie specialties” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1990
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Prairie farmer meat cookbook

            By

            Book's cover

            “Prairie farmer meat cookbook” Metadata:

            • Title: Prairie farmer meat cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 173
            • Publisher: Wallace-Homestead Book Co.
            • Publish Date:
            • Publish Location: Lombard, Ill

            “Prairie farmer meat cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            32Better homes and gardens meat stretcher cook book

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            Book's cover

            “Better homes and gardens meat stretcher cook book” Metadata:

            • Title: ➤  Better homes and gardens meat stretcher cook book
            • Author:
            • Language: English
            • Number of Pages: Median: 112
            • Publisher: Meredith Corp. - Meredith Corp
            • Publish Date:
            • Publish Location: [Des Moines]

            “Better homes and gardens meat stretcher cook book” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            33Beef cookbook

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            Book's cover

            “Beef cookbook” Metadata:

            • Title: Beef cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 192
            • Publisher: ➤  Alabama CowBelles, Alabama Cattlemen's Association
            • Publish Date:
            • Publish Location: Montgomery, Ala

            “Beef cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            34Sunset light ways with beef, lamb & pork

            By

            Book's cover

            “Sunset light ways with beef, lamb & pork” Metadata:

            • Title: ➤  Sunset light ways with beef, lamb & pork
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: Sunset Pub. Corp.
            • Publish Date:
            • Publish Location: Menlo Park, Calif

            “Sunset light ways with beef, lamb & pork” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1991
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            35Recipes for ground beef and other ground meats

            Book's cover

            “Recipes for ground beef and other ground meats” Metadata:

            • Title: ➤  Recipes for ground beef and other ground meats
            • Language: English
            • Number of Pages: Median: 80
            • Publisher: Lane Books
            • Publish Date:
            • Publish Location: Menlo Park, Calif

            “Recipes for ground beef and other ground meats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1973
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            36Meat cook book

            By

            Book's cover

            “Meat cook book” Metadata:

            • Title: Meat cook book
            • Author:
            • Language: English
            • Number of Pages: Median: 68
            • Publisher: Consolidated Book Publishers
            • Publish Date:
            • Publish Location: Chicago

            “Meat cook book” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL6266221M
            • Online Computer Library Center (OCLC) ID: 4650066
            • Library of Congress Control Number (LCCN): 59001317

            Access and General Info:

            • First Year Published: 1958
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            37Marvellous Meals with Mince

            By

            Book's cover

            “Marvellous Meals with Mince” Metadata:

            • Title: Marvellous Meals with Mince
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: ➤  Woodhead-Faulkner for J. Sainsbury Limited - Martin Books for J. Sainsbury plc - Martin Books
            • Publish Date:
            • Publish Location: ➤  Cambridge, England - Cambridge (17 Market St., Cambridge CB2 3PA) - Cambridge

            “Marvellous Meals with Mince” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            38Spam

            The Cookbook

            By

            Book's cover

            “Spam” Metadata:

            • Title: Spam
            • Author:
            • Language: English
            • Number of Pages: Median: 64
            • Publisher: Whitecap Books - Hamlyn
            • Publish Date:
            • Publish Location: London

            “Spam” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              39Great-tasting recipes with SPAM luncheon meat

              By

              Book's cover

              “Great-tasting recipes with SPAM luncheon meat” Metadata:

              • Title: ➤  Great-tasting recipes with SPAM luncheon meat
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 94
              • Publisher: Publications International
              • Publish Date:
              • Publish Location: Lincolnwood, IL

              “Great-tasting recipes with SPAM luncheon meat” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1996
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              40Meat and potatoes

              By

              Book's cover

              “Meat and potatoes” Metadata:

              • Title: Meat and potatoes
              • Author:
              • Language: English
              • Number of Pages: Median: 194
              • Publisher: ➤  Atlantic Monthly Press - Grove/Atlantic, Incorporated
              • Publish Date:
              • Publish Location: New York

              “Meat and potatoes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              41Better homes and gardens ground meat cook book.

              Book's cover

              “Better homes and gardens ground meat cook book.” Metadata:

              • Title: ➤  Better homes and gardens ground meat cook book.
              • Language: English
              • Number of Pages: Median: 128
              • Publisher: Meredith Press
              • Publish Date:
              • Publish Location: New York

              “Better homes and gardens ground meat cook book.” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1969
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              Find Better homes and gardens ground meat cook book. at online marketplaces:


              42Prime time grilling

              By

              Book's cover

              “Prime time grilling” Metadata:

              • Title: Prime time grilling
              • Authors:
              • Language: English
              • Number of Pages: Median: 290
              • Publisher: Wiley - Wiley Pub.
              • Publish Date:
              • Publish Location: Hoboken, N.J

              “Prime time grilling” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2007
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              43Meat cook book

              Book's cover

              “Meat cook book” Metadata:

              • Title: Meat cook book
              • Language: English
              • Number of Pages: Median: 176
              • Publisher: Meredith Corp.
              • Publish Date:
              • Publish Location: Des Moines

              “Meat cook book” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1977
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              44Perfect meat dishes

              By

              Book's cover

              “Perfect meat dishes” Metadata:

              • Title: Perfect meat dishes
              • Author:
              • Language: English
              • Number of Pages: Median: 127
              • Publisher: DK ADULT - DK Pub.
              • Publish Date:
              • Publish Location: New York

              “Perfect meat dishes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1997
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              45The Lobel brothers' meat cookbook

              By

              Book's cover

              “The Lobel brothers' meat cookbook” Metadata:

              • Title: ➤  The Lobel brothers' meat cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 255
              • Publisher: Cornerstone Library
              • Publish Date:
              • Publish Location: New York

              “The Lobel brothers' meat cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1980
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              46Cutting-up in the kitchen

              By

              Book's cover

              “Cutting-up in the kitchen” Metadata:

              • Title: Cutting-up in the kitchen
              • Author:
              • Language: English
              • Number of Pages: Median: 216
              • Publisher: Chronicle Books
              • Publish Date:
              • Publish Location: San Francisco

              “Cutting-up in the kitchen” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1975
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              47Jack Ubaldi's meat book

              By

              Book's cover

              “Jack Ubaldi's meat book” Metadata:

              • Title: Jack Ubaldi's meat book
              • Author:
              • Language: English
              • Number of Pages: Median: 301
              • Publisher: ➤  Macmillan - Maxwell Macmillan Canada - Collier Books - Maxwell Macmillan International
              • Publish Date:
              • Publish Location: Toronto - New York

              “Jack Ubaldi's meat book” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1987
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              Find Jack Ubaldi's meat book at online marketplaces:


              48Meat, poultry, fish, and eggs

              By

              Book's cover

              “Meat, poultry, fish, and eggs” Metadata:

              • Title: Meat, poultry, fish, and eggs
              • Author:
              • Language: English
              • Number of Pages: Median: 18
              • Publisher: ➤  U.S. Dept. of Agriculture, Human Nutrition Information Service
              • Publish Date:
              • Publish Location: Hyattsville, Md

              “Meat, poultry, fish, and eggs” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1984
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

              Downloads:

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                Find Meat, poultry, fish, and eggs at online marketplaces:


                49Meats, poultry and game

                By

                Book's cover

                “Meats, poultry and game” Metadata:

                • Title: Meats, poultry and game
                • Author:
                • Language: English
                • Number of Pages: Median: 134
                • Publisher: ➤  E.P. Dutton & company - E.P. Dutton & Co. - E. P. Dutton & company
                • Publish Date:
                • Publish Location: New York

                “Meats, poultry and game” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1919
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

                Downloads:

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                  5030 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products

                  By

                  Book's cover

                  “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:

                  • Title: ➤  30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
                  • Author:
                  • Language: English
                  • Publisher: Armour and Company
                  • Publish Date:
                  • Publish Location: Chicago, IL

                  “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

                  Downloads:

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