Explore: Cookery (meat)

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Source: The Open Library

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1The River Cottage Meat Book

By

Book's cover

“The River Cottage Meat Book” Metadata:

  • Title: The River Cottage Meat Book
  • Author:
  • Language: English
  • Number of Pages: Median: 543
  • Publisher: ➤  Hodder & Stoughton Ltd - Hodder & Stoughton - Ten Speed Press
  • Publish Date:
  • Publish Location: London

“The River Cottage Meat Book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Mighty mince cookbook

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Book's cover

“Mighty mince cookbook” Metadata:

  • Title: Mighty mince cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 131
  • Publisher: ➤  Hamlyn - BCA - Book Club Associates
  • Publish Date:
  • Publish Location: London

“Mighty mince cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The complete meat cookbook

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Book's cover

“The complete meat cookbook” Metadata:

  • Title: The complete meat cookbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 604
  • Publisher: ➤  Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company - Rux Martin/Houghton Mifflin Harcourt
  • Publish Date:
  • Publish Location: New York

“The complete meat cookbook” Subjects and Themes:

Edition Identifiers:

First Setence:

"LET'S FACE IT: from the cave to the condo, we human beings have always been meat eaters."

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Meat

By

Book's cover

“Meat” Metadata:

  • Title: Meat
  • Author:
  • Language: English
  • Number of Pages: Median: 311
  • Publisher: ➤  HAWTHORN BOOKS, INC. - Harcourt Brace Jovanovich - Alpha Books - Hawthorn Books
  • Publish Date:
  • Publish Location: New York

“Meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Mom's favorite cookbook

meats, chicken, fish & seafood

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Book's cover

“Mom's favorite cookbook” Metadata:

  • Title: Mom's favorite cookbook
  • Author:
  • Number of Pages: Median: 96
  • Publisher: H.C. Pub. Co.
  • Publish Date:
  • Publish Location: Orlando, Fla

“Mom's favorite cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The meat cookbook

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Book's cover

“The meat cookbook” Metadata:

  • Title: The meat cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: ➤  Holt - Creative Media Partners, LLC
  • Publish Date:
  • Publish Location: New York

“The meat cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Meats & poultry

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Book's cover

“Meats & poultry” Metadata:

  • Title: Meats & poultry
  • Author:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: ➤  Oxmoor House - Distributed by Sunset Books
  • Publish Date:
  • Publish Location: Menlo Park, CA

“Meats & poultry” Subjects and Themes:

Edition Identifiers:

First Setence:

"This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Larousse gastronomique recipe collection

By

Book's cover

“Larousse gastronomique recipe collection” Metadata:

  • Title: ➤  Larousse gastronomique recipe collection
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: Clarkson Potter
  • Publish Date:
  • Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The Meats Cookbook

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Book's cover

“The Meats Cookbook” Metadata:

  • Title: The Meats Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Oxmoor House
  • Publish Date:
  • Publish Location: [Ala.?]

“The Meats Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The complete round-the-world meat cookbook

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Book's cover

“The complete round-the-world meat cookbook” Metadata:

  • Title: ➤  The complete round-the-world meat cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 492
  • Publisher: Doubleday
  • Publish Date:
  • Publish Location: Garden City, N.Y

“The complete round-the-world meat cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Eating meat and staying healthy

By

Book's cover

“Eating meat and staying healthy” Metadata:

  • Title: ➤  Eating meat and staying healthy
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Barron's Educational Series
  • Publish Date:
  • Publish Location: Woodbury, N.Y

“Eating meat and staying healthy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The new meat lover's cookbook

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Book's cover

“The new meat lover's cookbook” Metadata:

  • Title: The new meat lover's cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 294
  • Publisher: Macmillan
  • Publish Date:
  • Publish Location: New York, N.Y

“The new meat lover's cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The burger book

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Book's cover

“The burger book” Metadata:

  • Title: The burger book
  • Author:
  • Language: English
  • Number of Pages: Median: 111
  • Publisher: St. Martin's Press
  • Publish Date:
  • Publish Location: New York

“The burger book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14American charcuterie

By

Book's cover

“American charcuterie” Metadata:

  • Title: American charcuterie
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: Viking - Penguin Books
  • Publish Date:
  • Publish Location: ➤  New York - New York, N.Y., U.S.A

“American charcuterie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Bones

By

Book's cover

“Bones” Metadata:

  • Title: Bones
  • Author:
  • Language: English
  • Number of Pages: Median: 257
  • Publisher: ➤  HarperCollins Publishers - HarperCollins
  • Publish Date:
  • Publish Location: New York

“Bones” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The meat bible

By

Book's cover

“The meat bible” Metadata:

  • Title: The meat bible
  • Authors:
  • Language: English
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“The meat bible” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17250 ways to prepare meat

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Book's cover

“250 ways to prepare meat” Metadata:

  • Title: 250 ways to prepare meat
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Consolidated Book Publishers
  • Publish Date:
  • Publish Location: Chicago

“250 ways to prepare meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18125 best ground meat recipes

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Book's cover

“125 best ground meat recipes” Metadata:

  • Title: 125 best ground meat recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: R. Rose - Robert Rose
  • Publish Date:
  • Publish Location: Toronto

“125 best ground meat recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19The Dione Lucas meat and poultry cook book

By

Book's cover

“The Dione Lucas meat and poultry cook book” Metadata:

  • Title: ➤  The Dione Lucas meat and poultry cook book
  • Author:
  • Language: English
  • Number of Pages: Median: 324
  • Publisher: Little, Brown
  • Publish Date:
  • Publish Location: Boston

“The Dione Lucas meat and poultry cook book” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6176549M
  • Online Computer Library Center (OCLC) ID: 2909654
  • Library of Congress Control Number (LCCN): 55008100

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The complete book of meat

By

Book's cover

“The complete book of meat” Metadata:

  • Title: The complete book of meat
  • Author:
  • Language: English
  • Number of Pages: Median: 320
  • Publisher: ➤  M. Barrows and Co., New York - M. Barrows
  • Publish Date:
  • Publish Location: New York

“The complete book of meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Hotel meat cooking

By

Book's cover

“Hotel meat cooking” Metadata:

  • Title: Hotel meat cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 259
  • Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
  • Publish Date: ➤  
  • Publish Location: Chicago - Chicago, USA

“Hotel meat cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1883
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22The New Book of Meat Cookery

    By

    Book's cover

    “The New Book of Meat Cookery” Metadata:

    • Title: The New Book of Meat Cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 244
    • Publisher: ➤  Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
    • Publish Date:
    • Publish Location: London

    “The New Book of Meat Cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1981
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23365 Ways to Cook Hamburger and Other Ground Meats

      By

      Book's cover

      “365 Ways to Cook Hamburger and Other Ground Meats” Metadata:

      • Title: ➤  365 Ways to Cook Hamburger and Other Ground Meats
      • Author:
      • Language: English
      • Number of Pages: Median: 283
      • Publisher: ➤  HarperCollins - Harpercollins (Mm)
      • Publish Date:
      • Publish Location: New York

      “365 Ways to Cook Hamburger and Other Ground Meats” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Carne

        By

        Book's cover

        “Carne” Metadata:

        • Title: Carne
        • Authors:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 48
        • Publisher: Blume
        • Publish Date:
        • Publish Location: Barcelona

        “Carne” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1999
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          25Profitable meat cutting

          By

          “Profitable meat cutting” Metadata:

          • Title: Profitable meat cutting
          • Author:
          • Language: English
          • Number of Pages: Median: 367
          • Publisher: ➤  National School of Meat Cutting - National School of Meat Cutting, inc.
          • Publish Date:
          • Publish Location: Toledo, O - Toledo, Ohio

          “Profitable meat cutting” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1929
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26All about meat

          By

          Book's cover

          “All about meat” Metadata:

          • Title: All about meat
          • Author:
          • Language: English
          • Number of Pages: Median: 436
          • Publisher: Harcourt Brace Jovanovich
          • Publish Date:
          • Publish Location: New York

          “All about meat” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1975
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          27Dueling chefs

          By

          Book's cover

          “Dueling chefs” Metadata:

          • Title: Dueling chefs
          • Authors:
          • Language: English
          • Number of Pages: Median: 132
          • Publisher: ➤  Bison Books - University of Nebraska Press
          • Publish Date:
          • Publish Location: Lincoln

          “Dueling chefs” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            28Elegant meals with inexpensive meats

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            Book's cover

            “Elegant meals with inexpensive meats” Metadata:

            • Title: ➤  Elegant meals with inexpensive meats
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: Ortho Books
            • Publish Date:
            • Publish Location: [San Francisco]

            “Elegant meals with inexpensive meats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1978
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            29The meat and potatoes cookbook

            By

            Book's cover

            “The meat and potatoes cookbook” Metadata:

            • Title: The meat and potatoes cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 388
            • Publisher: Farrar, Straus & Giroux
            • Publish Date:
            • Publish Location: New York

            “The meat and potatoes cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1988
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            30Charcuterie specialties

            By

            Book's cover

            “Charcuterie specialties” Metadata:

            • Title: Charcuterie specialties
            • Authors:
            • Language: English
            • Number of Pages: Median: 192
            • Publisher: ➤  John Wiley & Sons - CICEM - Wiley
            • Publish Date:
            • Publish Location: [Paris] - [New York, N.Y.]

            “Charcuterie specialties” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1990
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Prairie farmer meat cookbook

            By

            Book's cover

            “Prairie farmer meat cookbook” Metadata:

            • Title: Prairie farmer meat cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 173
            • Publisher: Wallace-Homestead Book Co.
            • Publish Date:
            • Publish Location: Lombard, Ill

            “Prairie farmer meat cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            32Better homes and gardens meat stretcher cook book

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            Book's cover

            “Better homes and gardens meat stretcher cook book” Metadata:

            • Title: ➤  Better homes and gardens meat stretcher cook book
            • Author:
            • Language: English
            • Number of Pages: Median: 112
            • Publisher: Meredith Corp. - Meredith Corp
            • Publish Date:
            • Publish Location: [Des Moines]

            “Better homes and gardens meat stretcher cook book” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            33Beef cookbook

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            Book's cover

            “Beef cookbook” Metadata:

            • Title: Beef cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 192
            • Publisher: ➤  Alabama CowBelles, Alabama Cattlemen's Association
            • Publish Date:
            • Publish Location: Montgomery, Ala

            “Beef cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

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            34Sunset light ways with beef, lamb & pork

            By

            Book's cover

            “Sunset light ways with beef, lamb & pork” Metadata:

            • Title: ➤  Sunset light ways with beef, lamb & pork
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: Sunset Pub. Corp.
            • Publish Date:
            • Publish Location: Menlo Park, Calif

            “Sunset light ways with beef, lamb & pork” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1991
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            35Recipes for ground beef and other ground meats

            Book's cover

            “Recipes for ground beef and other ground meats” Metadata:

            • Title: ➤  Recipes for ground beef and other ground meats
            • Language: English
            • Number of Pages: Median: 80
            • Publisher: Lane Books
            • Publish Date:
            • Publish Location: Menlo Park, Calif

            “Recipes for ground beef and other ground meats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1973
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            36Meat cook book

            By

            Book's cover

            “Meat cook book” Metadata:

            • Title: Meat cook book
            • Author:
            • Language: English
            • Number of Pages: Median: 68
            • Publisher: Consolidated Book Publishers
            • Publish Date:
            • Publish Location: Chicago

            “Meat cook book” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL6266221M
            • Online Computer Library Center (OCLC) ID: 4650066
            • Library of Congress Control Number (LCCN): 59001317

            Access and General Info:

            • First Year Published: 1958
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            37Marvellous Meals with Mince

            By

            Book's cover

            “Marvellous Meals with Mince” Metadata:

            • Title: Marvellous Meals with Mince
            • Author:
            • Language: English
            • Number of Pages: Median: 96
            • Publisher: ➤  Woodhead-Faulkner for J. Sainsbury Limited - Martin Books for J. Sainsbury plc - Martin Books
            • Publish Date:
            • Publish Location: ➤  Cambridge, England - Cambridge (17 Market St., Cambridge CB2 3PA) - Cambridge

            “Marvellous Meals with Mince” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            38Spam

            The Cookbook

            By

            Book's cover

            “Spam” Metadata:

            • Title: Spam
            • Author:
            • Language: English
            • Number of Pages: Median: 64
            • Publisher: Whitecap Books - Hamlyn
            • Publish Date:
            • Publish Location: London

            “Spam” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              39Great-tasting recipes with SPAM luncheon meat

              By

              Book's cover

              “Great-tasting recipes with SPAM luncheon meat” Metadata:

              • Title: ➤  Great-tasting recipes with SPAM luncheon meat
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 94
              • Publisher: Publications International
              • Publish Date:
              • Publish Location: Lincolnwood, IL

              “Great-tasting recipes with SPAM luncheon meat” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1996
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              40Meat and potatoes

              By

              Book's cover

              “Meat and potatoes” Metadata:

              • Title: Meat and potatoes
              • Author:
              • Language: English
              • Number of Pages: Median: 194
              • Publisher: ➤  Atlantic Monthly Press - Grove/Atlantic, Incorporated
              • Publish Date:
              • Publish Location: New York

              “Meat and potatoes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              41Better homes and gardens ground meat cook book.

              Book's cover

              “Better homes and gardens ground meat cook book.” Metadata:

              • Title: ➤  Better homes and gardens ground meat cook book.
              • Language: English
              • Number of Pages: Median: 128
              • Publisher: Meredith Press
              • Publish Date:
              • Publish Location: New York

              “Better homes and gardens ground meat cook book.” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1969
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              Find Better homes and gardens ground meat cook book. at online marketplaces:


              42Prime time grilling

              By

              Book's cover

              “Prime time grilling” Metadata:

              • Title: Prime time grilling
              • Authors:
              • Language: English
              • Number of Pages: Median: 290
              • Publisher: Wiley - Wiley Pub.
              • Publish Date:
              • Publish Location: Hoboken, N.J

              “Prime time grilling” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2007
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              43Meat cook book

              Book's cover

              “Meat cook book” Metadata:

              • Title: Meat cook book
              • Language: English
              • Number of Pages: Median: 176
              • Publisher: Meredith Corp.
              • Publish Date:
              • Publish Location: Des Moines

              “Meat cook book” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1977
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              Find Meat cook book at online marketplaces:


              44Perfect meat dishes

              By

              Book's cover

              “Perfect meat dishes” Metadata:

              • Title: Perfect meat dishes
              • Author:
              • Language: English
              • Number of Pages: Median: 127
              • Publisher: DK ADULT - DK Pub.
              • Publish Date:
              • Publish Location: New York

              “Perfect meat dishes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1997
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              45The Lobel brothers' meat cookbook

              By

              Book's cover

              “The Lobel brothers' meat cookbook” Metadata:

              • Title: ➤  The Lobel brothers' meat cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 255
              • Publisher: Cornerstone Library
              • Publish Date:
              • Publish Location: New York

              “The Lobel brothers' meat cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1980
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              46Cutting-up in the kitchen

              By

              Book's cover

              “Cutting-up in the kitchen” Metadata:

              • Title: Cutting-up in the kitchen
              • Author:
              • Language: English
              • Number of Pages: Median: 216
              • Publisher: Chronicle Books
              • Publish Date:
              • Publish Location: San Francisco

              “Cutting-up in the kitchen” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1975
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              47Jack Ubaldi's meat book

              By

              Book's cover

              “Jack Ubaldi's meat book” Metadata:

              • Title: Jack Ubaldi's meat book
              • Author:
              • Language: English
              • Number of Pages: Median: 301
              • Publisher: ➤  Macmillan - Maxwell Macmillan Canada - Collier Books - Maxwell Macmillan International
              • Publish Date:
              • Publish Location: Toronto - New York

              “Jack Ubaldi's meat book” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1987
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              Find Jack Ubaldi's meat book at online marketplaces:


              48Meat, poultry, fish, and eggs

              By

              Book's cover

              “Meat, poultry, fish, and eggs” Metadata:

              • Title: Meat, poultry, fish, and eggs
              • Author:
              • Language: English
              • Number of Pages: Median: 18
              • Publisher: ➤  U.S. Dept. of Agriculture, Human Nutrition Information Service
              • Publish Date:
              • Publish Location: Hyattsville, Md

              “Meat, poultry, fish, and eggs” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1984
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

              Downloads:

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                Find Meat, poultry, fish, and eggs at online marketplaces:


                49Meats, poultry and game

                By

                Book's cover

                “Meats, poultry and game” Metadata:

                • Title: Meats, poultry and game
                • Author:
                • Language: English
                • Number of Pages: Median: 134
                • Publisher: ➤  E.P. Dutton & company - E.P. Dutton & Co. - E. P. Dutton & company
                • Publish Date:
                • Publish Location: New York

                “Meats, poultry and game” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1919
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  5030 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products

                  By

                  Book's cover

                  “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:

                  • Title: ➤  30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
                  • Author:
                  • Language: English
                  • Publisher: Armour and Company
                  • Publish Date:
                  • Publish Location: Chicago, IL

                  “30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

                  Downloads:

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                    Wiki

                    Source: Wikipedia

                    Wikipedia Results

                    Search Results from Wikipedia

                    Shepherd's pie

                    pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed

                    Potted meat

                    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with

                    Primitive Cookery

                    Orchard, &c. However, Primitive Cookery has recipes which contain meat, unlike Vegetable Cookery. "Adam's luxury and Eve's cookery; or, the kitchen garden display'd"

                    Doner kebab

                    Doner kebab or döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned

                    Toad in the hole

                    prepared using other meats, such as rump steak and lamb's kidney. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead

                    The Art of Cookery Made Plain and Easy

                    The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

                    Fricassee

                    19th-century cookery book A New System of Domestic Cookery by Maria Rundell says white sauce can be used for fricassee of "Fowls, Rabbits, White Meat Fish, of

                    Yorkshire pudding

                    pudding can be eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding"

                    Liebig's Extract of Meat Company

                    November 2014. Finlay, Mark R. (1992). "Quackery and Cookery: Justus von Liebig's Extract of Meat and the Theory of Nutrition in the Victorian Age". Bulletin

                    Sunday roast

                    dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mashed potatoes, and accompaniments such as Yorkshire pudding,


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