Explore: Carnes
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AI-Generated Overview About “carnes”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Filetes, Chuletas, Asados y Costillas
By Bridgestone Books
“Filetes, Chuletas, Asados y Costillas” Metadata:
- Title: ➤ Filetes, Chuletas, Asados y Costillas
- Author: Bridgestone Books
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 256
- Publisher: Parragon Publishing
- Publish Date: 2006
“Filetes, Chuletas, Asados y Costillas” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Roasting (Cooking) - Barbecuing - Cuisine (Viande) - Rôtissage - Cuisine au barbecue - Cocina - Carnes - Cocina a la parrilla
Edition Identifiers:
- The Open Library ID: OL11651538M
- Online Computer Library Center (OCLC) ID: 77065753
- All ISBNs: 9781405472432 - 140547243X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Hecho en casa (Spanish Edition)
By Pau Arenos
“Hecho en casa (Spanish Edition)” Metadata:
- Title: ➤ Hecho en casa (Spanish Edition)
- Author: Pau Arenos
- Number of Pages: Median: 150
- Publisher: Ediciones B
- Publish Date: 2014
“Hecho en casa (Spanish Edition)” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cookbooks - Quick and easy cooking - Cocina - Carnes - Cooking - Recetarios - Pescados - Cooking (Vegetables) - Cooking (Fish) - Cocina rápida y fácil - Hortalizas
Edition Identifiers:
- The Open Library ID: OL26706264M
- All ISBNs: 8466654011 - 9788466654012
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Carnes riquísimas
By Wendy Berecry, Isabel Toyos and Warren Webb
“Carnes riquísimas” Metadata:
- Title: Carnes riquísimas
- Authors: Wendy BerecryIsabel ToyosWarren Webb
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 80
- Publisher: Trident Press International
- Publish Date: 2003
- Publish Location: Naples, Fla
“Carnes riquísimas” Subjects and Themes:
- Subjects: Cooking (Meat) - Carnes - Cocina
Edition Identifiers:
- The Open Library ID: OL3329244M
- Online Computer Library Center (OCLC) ID: 54396418
- Library of Congress Control Number (LCCN): 2004304306
- All ISBNs: 158279488X - 9781582794884
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Carne y aves
By Lorena Hidalgo Zebadúa
“Carne y aves” Metadata:
- Title: Carne y aves
- Author: Lorena Hidalgo Zebadúa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 176
- Publisher: Grupo Editorial Tomo
- Publish Date: 2011
- Publish Location: México, D.F
“Carne y aves” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Poultry) - Cocina - Carnes - Aves de corral
Edition Identifiers:
- The Open Library ID: OL35740556M
- Online Computer Library Center (OCLC) ID: 772624763
- All ISBNs: 6074152578 - 9786074152579
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Pescado, pollo y carne
By Alexandra Drijanski B.
“Pescado, pollo y carne” Metadata:
- Title: Pescado, pollo y carne
- Author: Alexandra Drijanski B.
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 63
- Publisher: Arquitectos Mexicanos Editores
- Publish Date: 2002
- Publish Location: México, D.F
“Pescado, pollo y carne” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cooking (Fish) - Cooking (Chicken) - Cocina - Carnes - Pescados - Pollos
Edition Identifiers:
- The Open Library ID: OL35349451M
- Online Computer Library Center (OCLC) ID: 52482942
- All ISBNs: 9685336172 - 9789685336178
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Carne para variar
By Paola Loaldi
“Carne para variar” Metadata:
- Title: Carne para variar
- Author: Paola Loaldi
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 167
- Publisher: Everest
- Publish Date: 2010
- Publish Location: León, Spain]
“Carne para variar” Subjects and Themes:
- Subjects: Cooking (Meat) - Cocina - Carnes
Edition Identifiers:
- The Open Library ID: OL32083881M
- Online Computer Library Center (OCLC) ID: 698103371
- All ISBNs: 9788444120690 - 8444120693
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Carnes
By Nina Engels
“Carnes” Metadata:
- Title: Carnes
- Author: Nina Engels
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: ➤ Naumann & Göbel Verlagsgesellschaft mbH
- Publish Date: 2015
- Publish Location: Colonia, Alemania
“Carnes” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat - Cocina - Carnes - Carne
Edition Identifiers:
- The Open Library ID: OL32083882M
- Online Computer Library Center (OCLC) ID: 950640861
- All ISBNs: 3625004968 - 9783625004967
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8¡Al rico picadillo!
By Parragon
“¡Al rico picadillo!” Metadata:
- Title: ¡Al rico picadillo!
- Author: Parragon
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: Parragon Inc.
- Publish Date: 2014
- Publish Location: New York
“¡Al rico picadillo!” Subjects and Themes:
- Subjects: Cooking (Meat) - Cookbooks - Spanish language - Cocina - Carnes
Edition Identifiers:
- The Open Library ID: OL32765490M
- Online Computer Library Center (OCLC) ID: 891671195
- All ISBNs: 9781472359674 - 1472359674
Author's Alternative Names:
"Parragon Book Service Limited", "Parragon Books Ltd. (COR)", "Parragon Book Service Ltd", "Books Ltd Parragon", "Parragon Publishing Book", "parragon publishing book", "Parragon Publishing", "Parragon Editors", "Parragon Book Ltd", "Staff of Parragon Publishing", "PARRAGON BOOKS", "PARRAGON INC", "Parragon Staff", "Parragon", "Ltd Parragon Books", "Parragon Inc", "PARRAGON", "Parragon Books - Gold Stars", "Parragon (publisher)", "Parragon Books Limited", "Parragon Books Ltd. Staff", "Parragon Books Ltd (Firm)", "Parragon Books Ltd.", "Staff of Parragon", "Parragon Staff (Editor)", "staff-of-parragon", "Inc. Parragon", "Ltd. Parragon Books", "Parragon Books Ltd (author)", "Parragon Books Staff", "Parragon Inc Staff", "parragon Books", "Parragon Publishers", "parragon publishing", "Parragon Coloring", "PARRAGON PUBLISHERS", "Inc Parragon", "Parragon Books", "Parragon Bookd", "PARRAGON BOOK", "by Parragon Publishing", "Parragon Inc.", "Parragon Books Ltd 2006", "Parragon Pub", "Parragon Press", "parragon", "Parragon Book", "Parragon (Firm)", "Parragon Books Ltd",Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Carne
By Jeni Wright and Eric Treuille
“Carne” Metadata:
- Title: Carne
- Authors: Jeni WrightEric Treuille
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 48
- Publisher: Blume
- Publish Date: 1999 - 2002
- Publish Location: Barcelona
“Carne” Subjects and Themes:
- Subjects: ➤ Carnes - Cookery (Meat) - Cocina - Spanish language - Methods - General - Meat Cookery - Cooking - Cooking / Wine - Specific Ingredients - Meat - Spanish: Adult Nonfiction - Reading materials - Meat
Edition Identifiers:
- The Open Library ID: OL9148372M - OL23044085M
- All ISBNs: 9788489396272 - 8489396272
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10El mito vegetariano
By Lierre Keith
“El mito vegetariano” Metadata:
- Title: El mito vegetariano
- Author: Lierre Keith
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 408
- Publisher: ➤ FisicalBook - Capitán Swing Libros
- Publish Date: 2012 - 2018
“El mito vegetariano” Subjects and Themes:
- Subjects: ➤ Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Salud - Sanidad - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Carnes - ternera - Libro - Mito
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad
Edition Identifiers:
- The Open Library ID: OL51165584M - OL51167666M
- All ISBNs: 9872877203 - 9789872877200 - 9788494871023 - 8494871021
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Carnes
By Dk Spanish
“Carnes” Metadata:
- Title: Carnes
- Author: Dk Spanish
- Publisher: C.A. Press
- Publish Date: 2012
“Carnes” Subjects and Themes:
- Subjects: Cooking (Meat) - Cocina internacional - Carnes - International cooking - Cocina
Edition Identifiers:
- The Open Library ID: OL26012245M
- All ISBNs: 9780142424858 - 0142424854
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Carnes
By Patricia Quintana
“Carnes” Metadata:
- Title: Carnes
- Author: Patricia Quintana
- Publisher: Grupo Oceano
- Publish Date: 2008
“Carnes” Subjects and Themes:
- Subjects: Cooking (Meat) - Mexican Cooking - Carnes - Cocina mexicana - Cocina
Edition Identifiers:
- The Open Library ID: OL25987171M
- All ISBNs: 9789707773615 - 9707773618
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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13Clásicos de carne
By Willan, Anne.
“Clásicos de carne” Metadata:
- Title: Clásicos de carne
- Author: Willan, Anne.
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 127
- Publisher: Editorial Diana
- Publish Date: 1993
- Publish Location: México, D.F
“Clásicos de carne” Subjects and Themes:
- Subjects: Carnes - Cookery (Meat) - Cocina
Edition Identifiers:
- The Open Library ID: OL22923390M
- Online Computer Library Center (OCLC) ID: 30492281
- All ISBNs: 9681325184 - 9789681325183
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14El manual del parrillero
By Will Archer
“El manual del parrillero” Metadata:
- Title: El manual del parrillero
- Author: Will Archer
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publish Date: 2015
“El manual del parrillero” Subjects and Themes:
- Subjects: ➤ Cooking (Meat) - Cocina a la parrilla - Barbecuing - Cocina - Carnes - Cocina mexicana - Barbacoa - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL27235605M
- Online Computer Library Center (OCLC) ID: 914219033
- All ISBNs: 6070728815 - 9786070728815
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Kim Carnes
documentary 20 Feet from Stardom. In 1971, Carnes released her debut album, Rest on Me. Released in 1975, Carnes' self-titled second album included her first
Carnes
Carnes is a surname. Notable people with the surname include: Clarence Carnes (1927–1988), American prisoner Cody Carnes (born 1989), American Christian
Ryan Carnes
the Duke University Marching Band. In 2003, Carnes was part of a national campaign for Nintendo. Carnes first started acting in 2004 when he became the
James Carnes
James Carnes may refer to: James E. Carnes, American politician; served in Ohio State Senate from 1995 to 2004 James Jewett Carnes (1899–1986), American
Carne
chili con carne and other phrases from carne meaning meat in Spanish, Portuguese, Italian, Romanian Carnes Carney (disambiguation) Calne Carne, a 1968 film
Cody Carnes
Cody Jay Carnes is an American contemporary Christian music singer, songwriter and worship pastor. Carnes launched his solo music career in 2017 after
Clarence Carnes
emotionally unstable with an I.Q. of 93. Carnes arrived on Alcatraz on July 6, 1945. On May 2, 1946, Carnes and five other inmates participated in a failed
Bette Davis Eyes
star Chris Hughes. Kim Carnes made a statement to TMZ criticizing the cover as "a bit too close" to her own version. Kim Carnes' version of the song has
Kim Carnes discography
was released in the following year. Kim Carnes yielded one single, "You're a Part of Me", which became Carnes' first charting title. The song reached
Carne asada
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be