Explore: Carne
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Source: The Open Library
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1The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2The Meat and Beans Group
By Mari C. Schuh

“The Meat and Beans Group” Metadata:
- Title: The Meat and Beans Group
- Author: Mari C. Schuh
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 24
- Publisher: ➤ Capstone Press - Pebble Books - Capstone
- Publish Date: 2006 - 2007
- Publish Location: Mankato, Minn
“The Meat and Beans Group” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutrition, juvenile literature - Vegetables - Vegetarianism, juvenile literature - Juvenile literature - Beans - Meat - Nutricion - Spanish language materials - Carne - Bilingual - Frejoles - Literatura juvenil - Nutrición - Fréjoles - Viande - Ouvrages pour la jeunesse - Haricots
Edition Identifiers:
- The Open Library ID: ➤ OL38698426M - OL38828880M - OL36780209M - OL3420288M - OL3407868M - OL7895790M
- Online Computer Library Center (OCLC) ID: 61352983 - 176920407
- Library of Congress Control Number (LCCN): 2005037332 - 2005023704
- All ISBNs: ➤ 1429610433 - 0736853723 - 9780736865135 - 9781282148062 - 0736869247 - 9780736853729 - 9780736866682 - 9781429610438 - 9780736869249 - 073686668X - 1282148060 - 0736865136
Author's Alternative Names:
"Schuh Mari", "Mari C Schuh" and "Mari Schuh"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Meat and protein
By Nancy Dickmann

“Meat and protein” Metadata:
- Title: Meat and protein
- Author: Nancy Dickmann
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Capstone - Raintree - Heinemann Library
- Publish Date: 2010 - 2011
- Publish Location: Chicago - Chicago, Ill
“Meat and protein” Subjects and Themes:
- Subjects: ➤ Proteins in human nutrition - Juvenile literature - Meat - Nutrition - Nutrition, juvenile literature - Cooking (meat) - Cooking, juvenile literature - Spanish language materials - Carne - Literatura juvenil - Proteinas en la nutricion humana - Nutricion - Proteins - Spanish language - Food, juvenile literature - Food
Edition Identifiers:
- The Open Library ID: OL27648897M - OL24521083M - OL38840221M - OL23944431M - OL31117870M
- Library of Congress Control Number (LCCN): 2010027736 - 2009045482
- All ISBNs: ➤ 9781432939885 - 9781432951375 - 9781432939816 - 1432951300 - 1432951378 - 9780431009759 - 9781432951306 - 1432939882 - 9781432939953 - 1432939815 - 1432939955 - 0431009759
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Las Carnes y Las Proteinas (Primeros Pasos)
By Robin Nelson

“Las Carnes y Las Proteinas (Primeros Pasos)” Metadata:
- Title: ➤ Las Carnes y Las Proteinas (Primeros Pasos)
- Author: Robin Nelson
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 23
- Publisher: ➤ Lerner Publishing Group - Lerner Publications
- Publish Date: 2003
“Las Carnes y Las Proteinas (Primeros Pasos)” Subjects and Themes:
- Subjects: ➤ Nutricion - Nutrition - Meat - Spanish language materials - Proteins - Carne - Proteinas en la nutricion humana - Proteins in human nutrition - Juvenile literature - Literatura juvenil
Edition Identifiers:
- The Open Library ID: OL11425351M
- Online Computer Library Center (OCLC) ID: 51293335
- Library of Congress Control Number (LCCN): 2002155178
- All ISBNs: 0822551268 - 9780822551263
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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5Carni all'italiana
By Nunzia Monanni

“Carni all'italiana” Metadata:
- Title: Carni all'italiana
- Author: Nunzia Monanni
- Language: ita
- Number of Pages: Median: 173
- Publisher: Rizzoli
- Publish Date: 1986
- Publish Location: Milano
“Carni all'italiana” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL38209284M
- Online Computer Library Center (OCLC) ID: 797607865
- All ISBNs: 9788817244367 - 8817244368
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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6Supermarkets and the meat supply chain
By Frank Bunte

“Supermarkets and the meat supply chain” Metadata:
- Title: ➤ Supermarkets and the meat supply chain
- Author: Frank Bunte
- Language: English
- Number of Pages: Median: 110
- Publisher: OECD
- Publish Date: 2006
- Publish Location: Paris
“Supermarkets and the meat supply chain” Subjects and Themes:
- Subjects: ➤ Supermarkets - Meat industry and trade - Carne - Industria y comercio - Distributiekanalen - Vleesproducten - Supermarkten
Edition Identifiers:
- The Open Library ID: OL16237761M
- Online Computer Library Center (OCLC) ID: 75979666
- Library of Congress Control Number (LCCN): 2006509467
- All ISBNs: 9264028870 - 9789264028876
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Hamburguesas
By Miranda Ballard

“Hamburguesas” Metadata:
- Title: Hamburguesas
- Author: Miranda Ballard
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Santillana - El País/Aguilar
- Publish Date: 2013
- Publish Location: Madrid
“Hamburguesas” Subjects and Themes:
- Subjects: Cooking (Meat) - Carne - Hamburguesas - Hamburgers - Cocina
Edition Identifiers:
- The Open Library ID: OL27155968M
- Online Computer Library Center (OCLC) ID: 861679736
- All ISBNs: 9788403512993 - 8403512996
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Carnes
By Nina Engels

“Carnes” Metadata:
- Title: Carnes
- Author: Nina Engels
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: ➤ Naumann & Göbel Verlagsgesellschaft mbH
- Publish Date: 2015
- Publish Location: Colonia, Alemania
“Carnes” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat - Cocina - Carnes - Carne
Edition Identifiers:
- The Open Library ID: OL32083882M
- Online Computer Library Center (OCLC) ID: 950640861
- All ISBNs: 3625004968 - 9783625004967
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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9Savoir préparer les volailles
By Patrice Dard

“Savoir préparer les volailles” Metadata:
- Title: Savoir préparer les volailles
- Author: Patrice Dard
- Language: fre
- Number of Pages: Median: 91
- Publisher: Créalivres
- Publish Date: 2003
- Publish Location: Paris
“Savoir préparer les volailles” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL31912284M
- Online Computer Library Center (OCLC) ID: 799192012
- All ISBNs: 9782867212437 - 286721243X
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Ebay: New & used books.
10El mito vegetariano
By Lierre Keith

“El mito vegetariano” Metadata:
- Title: El mito vegetariano
- Author: Lierre Keith
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 408
- Publisher: ➤ FisicalBook - Capitán Swing Libros
- Publish Date: 2012 - 2018
“El mito vegetariano” Subjects and Themes:
- Subjects: ➤ Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Salud - Sanidad - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Carnes - ternera - Libro - Mito
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad
Edition Identifiers:
- The Open Library ID: OL51165584M - OL51167666M
- All ISBNs: 9872877203 - 9789872877200 - 9788494871023 - 8494871021
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
11Lawrie's meat science
By D. A. Ledward

“Lawrie's meat science” Metadata:
- Title: Lawrie's meat science
- Author: D. A. Ledward
- Language: English
- Number of Pages: Median: 442
- Publisher: CRC
- Publish Date: 2006
“Lawrie's meat science” Subjects and Themes:
- Subjects: ➤ Fleischqualita t. - Erna hrung - Tekstur - Deterioration - Storage - Texture - Konservering - M©ırhed - Preservation - Biochemie - Postmortem forandringer - Muskler - Muscles - Meat production - K©ıdhygiejne - Aroma, smag - Structure - Lagring - Flavour - Meat - L©Œrebog - Postmortem changes - Fleischverarbeitung - Meat hygiene - Tenderness - Meat animals - K©ıd - Fleisch - K©ıdproduktion - Kvalitet - Struktur - Textbook - Forringelse, ford©Œrvelse - Growth - K©ıdproducerende dyr - Quality - V©Œkst - Meat industry and trade - Viande - Carne - TECHNOLOGY & ENGINEERING - Food Science - COOKING - General - Carnes e derivados
Edition Identifiers:
- The Open Library ID: OL8261376M
- All ISBNs: 9780849387265 - 0849387264
First Setence:
"Meat is defined as the flesh of animals used as food."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Llama/alpaca meat
By United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
“Llama/alpaca meat” Metadata:
- Title: Llama/alpaca meat
- Author: ➤ United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
- Language: English
- Number of Pages: Median: 36
- Publisher: United Nations
- Publish Date: 2008
- Publish Location: New York - Geneva
“Llama/alpaca meat” Subjects and Themes:
- Subjects: ➤ Camelid industry - Standards - Meat cuts - Llamas - Carcasses - Handling - Alpaca - Alpacas - Carne - Normas - Comercialización
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL44973922M
- Online Computer Library Center (OCLC) ID: 248982481
- All ISBNs: 9211169550 - 9789211169553
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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