Explore: Cuisine (poisson)

“The Vegetarian Myth” Metadata:

• Title: The Vegetarian Myth
• Author: Lierre Keith
• Languages: ➤  ger - Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 312
• Publisher: ➤  Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
• Publish Date: ➤  2009 - 2010 - 2012 - 2013 - 2018 - 2021
• Publish Location: Crescent City, Ca

“The Vegetarian Myth” Subjects and Themes:

• Subjects: ➤  Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
• People: ➤  Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
• Time: ➤  Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum

Edition Identifiers:

• The Open Library ID: ➤  OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
• Online Computer Library Center (OCLC) ID: 311771273 - 435640191
• Library of Congress Control Number (LCCN): 2009921671
• All ISBNs: ➤  9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314

“Canadian Living” Metadata:

• Title: Canadian Living
• Author: Canadian Living Test Kitchen
• Language: English
• Number of Pages: Median: 161
• Publisher: Juniper Publishing
• Publish Date: 2015 - 2016 - 2017

“Canadian Living” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)

Edition Identifiers:

• The Open Library ID: OL42991599M - OL34887354M - OL49643122M - OL34887352M - OL40293684M
• All ISBNs: ➤  1988002095 - 1988002265 - 9781988002286 - 9781988002736 - 9781988002095 - 1988002117 - 9781988002118 - 1988002737 - 1988002281 - 9781988002262

“The art of fish cookery” Metadata:

• Title: The art of fish cookery
• Author: Milo Miloradovich
• Language: English
• Number of Pages: Median: 457
• Publisher: ➤  Garden City Books - Bantam Books - Doubleday
• Publish Date: 1949 - 1959 - 1970 - 1986
• Publish Location: ➤  Garden City, (N.Y.) - Garden City, N.Y

“The art of fish cookery” Subjects and Themes:

• Subjects: Cookery (Fish) - Cuisine (Poisson) - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: ➤  OL47679377M - OL43418727M - OL6048448M - OL21004128M - OL13582633M - OL10633508M - OL5314618M
• Online Computer Library Center (OCLC) ID: 4187408 - 1458737 - 10479618
• Library of Congress Control Number (LCCN): 49008110 - 72114663
• All ISBNs: 9780553240412 - 0553240412

“Fish classics” Metadata:

• Title: Fish classics
• Author: Willan, Anne.
• Languages: ➤  English - Spanish; Castilian - español, castellano
• Number of Pages: Median: 127
• Publisher: ➤  Editorial Diana - Distributed by Houghton Mifflin Co. - Dorling Kindersley
• Publish Date: 1993 - 1994 - 1995
• Publish Location: ➤  Boston - New York - México, D.F - London

“Fish classics” Subjects and Themes:

• Subjects: Cookery (Fish) - Pescados - Cocina - Cooking (Fish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL13114316M - OL22923392M - OL1744487M
• Online Computer Library Center (OCLC) ID: 32231268 - 26551839
• Library of Congress Control Number (LCCN): 92053453
• All ISBNs: 9781564581907 - 156458190X - 9789681326562 - 9681326563

“Meats Fish & Fowl (Schmecks Appeal Cookbook Series)” Metadata:

• Title: ➤  Meats Fish & Fowl (Schmecks Appeal Cookbook Series)
• Author: Edna Staebler
• Language: English
• Number of Pages: Median: 92
• Publisher: McClelland & Stewart
• Publish Date: 1990

“Meats Fish & Fowl (Schmecks Appeal Cookbook Series)” Subjects and Themes:

• Subjects: ➤  Cooking (Meat) - Cooking (Poultry) - Mennonite cooking - Cuisine (Viande) - Cuisine - Cooking - Cuisine (Poisson) - Cuisine (Volailles) - Cooking (Fish) - Cuisine mennonite

Edition Identifiers:

• The Open Library ID: OL8076517M
• Online Computer Library Center (OCLC) ID: 23051998
• All ISBNs: 9780771082801 - 0771082800

“Seafood (Le Cordon Bleu Home Collection)” Metadata:

• Title: ➤  Seafood (Le Cordon Bleu Home Collection)
• Author: Periplus Editions
• Language: English
• Number of Pages: Median: 64
• Publisher: Periplus Editions
• Publish Date: 2000

“Seafood (Le Cordon Bleu Home Collection)” Subjects and Themes:

• Subjects: ➤  Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish) - Seafood - Cuisine (Fruits de mer) - Cuisine (Poisson) - Fruits de mer

Edition Identifiers:

• The Open Library ID: OL9160774M
• Online Computer Library Center (OCLC) ID: 44875255
• Library of Congress Control Number (LCCN): 99068927
• All ISBNs: 9789625938233 - 9625938230

“Fish & seafood cookbook” Metadata:

• Title: Fish & seafood cookbook
• Author: Susanna Tee
• Language: English
• Number of Pages: Median: 256
• Publisher: Love Food/Parragon Books
• Publish Date: 2005
• Publish Location: Bath

“Fish & seafood cookbook” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)

Edition Identifiers:

• The Open Library ID: OL37856891M
• Online Computer Library Center (OCLC) ID: 751666524
• All ISBNs: 1407554530 - 9781407554532

“Fish & seafood” Metadata:

• Title: Fish & seafood
• Author: Jean Paré
• Language: English
• Number of Pages: Median: 156
• Publisher: Co.'s Coming
• Publish Date: 1996
• Publish Location: [Edmonton]

“Fish & seafood” Subjects and Themes:

• Subjects: Cookery (Seafood) - Cuisine (Fruits de mer) - Cuisine (Poisson) - Cookery (Fish)

Edition Identifiers:

• The Open Library ID: OL24207210M
• Online Computer Library Center (OCLC) ID: 35930805
• All ISBNs: 9781895455038 - 1895455030

“Seafood Book” Metadata:

• Title: Seafood Book
• Author: Ross
• Publisher: McGraw-Hill
• Publish Date: 1980

“Seafood Book” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Shellfish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL9251288M - OL7296584M
• Online Computer Library Center (OCLC) ID: 6591880
• Library of Congress Control Number (LCCN): 77026176
• All ISBNs: 9780070538894 - 0070538891

“Fishing in the West” Metadata:

• Title: Fishing in the West
• Author: David C. Carpenter
• Language: English
• Number of Pages: Median: 185
• Publisher: Western Producer Prairie Books
• Publish Date: 1984
• Publish Location: Saskatoon

“Fishing in the West” Subjects and Themes:

• Subjects: ➤  Fishing - Lakes - Rivers - Cooking (Fish) - Fishing stories - Pêche sportive - Lacs - Cours d'eau - Cuisine (Poisson) - Histoires de pêche
• Places: Prairie Provinces - Provinces des Prairies

Edition Identifiers:

• The Open Library ID: OL39210641M
• Online Computer Library Center (OCLC) ID: 15971396
• All ISBNs: 9780888331298 - 0888331290

“Going wild” Metadata:

• Title: Going wild
• Author: Linda Braun
• Language: English
• Number of Pages: Median: 108
• Publisher: Western Producer Prairie Books
• Publish Date: 1987
• Publish Location: Saskatoon

“Going wild” Subjects and Themes:

• Subjects: ➤  Cooking (Game) - Cooking (Fish) - Cooking (Wild foods) - Cooking - Cuisine (Gibier) - Cuisine (Poisson) - Cuisine (Aliments sauvages) - Cuisine
• Places: Canada

Edition Identifiers:

• The Open Library ID: OL39200424M
• Online Computer Library Center (OCLC) ID: 16050565
• All ISBNs: 9780888331977 - 0888331975

“Poissons, coquillages et crustacés” Metadata:

• Title: ➤  Poissons, coquillages et crustacés
• Author: Jean-Claude Goumard
• Language: fre
• Number of Pages: Median: 168
• Publisher: Ed. du Chêne - Chêne
• Publish Date: 1995 - 2004
• Publish Location: Paris

“Poissons, coquillages et crustacés” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine (fruits de mer)

Edition Identifiers:

• The Open Library ID: OL39479996M - OL37736995M
• Online Computer Library Center (OCLC) ID: 407031666 - 417594923
• All ISBNs: 285108870X - 9782851088703 - 2842775317 - 9782842775315

“The Harrowsmith fish & seafood cookbook” Metadata:

• Title: ➤  The Harrowsmith fish & seafood cookbook
• Author: Pamela Cross
• Language: English
• Number of Pages: Median: 235
• Publisher: Camden House
• Publish Date: 1985

“The Harrowsmith fish & seafood cookbook” Subjects and Themes:

• Subjects: Cooking (Fish) - Cuisine (Fruits de mer) - Cooking (Seafood) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL8353538M
• All ISBNs: 9780920656389 - 0920656382

“Fish on” Metadata:

• Title: Fish on
• Author: Ingrid Baier
• Language: English
• Number of Pages: Median: 167
• Publisher: TouchWood Editions
• Publish Date: 2010
• Publish Location: [Victoria, B.C.]

“Fish on” Subjects and Themes:

• Subjects: ➤  Cooking (Fish) - Cuisine (Fruits de mer) - Cooking (Seafood) - Cuisine (Poisson) - Cooking (seafood) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL25021560M
• Online Computer Library Center (OCLC) ID: 642441125
• Library of Congress Control Number (LCCN): 2011486065
• All ISBNs: 9781926741123 - 1926741129

“Floyd on fish” Metadata:

• Title: Floyd on fish
• Author: Floyd, Keith.
• Language: English
• Number of Pages: Median: 127
• Publisher: ➤  BBC - British Broadcasting Corporation in association with Absolute Press
• Publish Date: 1985 - 1994
• Publish Location: London

“Floyd on fish” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish) - Cuisine (Poisson) - Cooking (seafood) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL22383636M - OL16693083M
• Online Computer Library Center (OCLC) ID: 31709905 - 13671633
• All ISBNs: ➤  9780563204442 - 9780563204220 - 0563204222 - 0563370009 - 0563204443 - 9780563370000

“Fish” Metadata:

• Title: Fish
• Author: Jean-Paul Grappe
• Language: English
• Number of Pages: Median: 144
• Publisher: Fitzhenry & Whiteside, Limited
• Publish Date: 2011 - 2012

“Fish” Subjects and Themes:

• Subjects: Cooking (fish) - Cooking (Fish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL28473949M - OL44238204M
• All ISBNs: 9781554552030 - 9781554550630 - 1554552036 - 1554550637

“Histoire de pêche” Metadata:

• Title: Histoire de pêche
• Author: Laïla Héloua
• Language: fre
• Number of Pages: Median: 24
• Publisher: Bayard Canada livres
• Publish Date: 2009
• Publish Location: Montréal

“Histoire de pêche” Subjects and Themes:

• Subjects: ➤  Tangerine (Fictitious character : Héloua) - Juvenile fiction - Kiwi (Fictitious character : Héloua) - Families - Mandarine (Personnage fictif : Héloua) - Romans, nouvelles, etc. pour la jeunesse - Kiwi (Personnage fictif : Héloua) - Pisciculture - Histoires de pêche - Cuisine (Poisson) - Fiction - Pêche sportive

Edition Identifiers:

• The Open Library ID: OL32999037M
• Online Computer Library Center (OCLC) ID: 320584411
• All ISBNs: 9782895792611 - 2895792615

“Sushi” Metadata:

• Title: Sushi
• Authors: Roger HicksKatsuji Yamamoto
• Language: fre
• Number of Pages: Median: 96
• Publisher: Apple Press - Könemann
• Publish Date: 2000
• Publish Location: Cologne

“Sushi” Subjects and Themes:

• Subjects: Sushi - Cuisine (Poisson) - Cuisine japonaise - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL12565643M - OL32767105M
• Online Computer Library Center (OCLC) ID: 319925013
• All ISBNs: 9781840922592 - 1840922591 - 3829048076 - 9783829048071

“200 Fab Fish Dishes” Metadata:

• Title: 200 Fab Fish Dishes
• Author: Gee Charman
• Publisher: Hamlyn (UK)
• Publish Date: 2009

“200 Fab Fish Dishes” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)

Edition Identifiers:

• The Open Library ID: OL25967777M
• Online Computer Library Center (OCLC) ID: 803040782
• All ISBNs: 9780600620167 - 0600620166

“Poissons Coquillages Et Crustaces” Metadata:

• Title: ➤  Poissons Coquillages Et Crustaces
• Author: Laure Flavigny
• Publisher: Larousse Kingfisher+chambers
• Publish Date: 1992

“Poissons Coquillages Et Crustaces” Subjects and Themes:

• Subjects: Cuisine (fruits de mer) - Cuisine (poisson)

Edition Identifiers:

• The Open Library ID: OL12388779M
• All ISBNs: 9782035070074 - 2035070074

“Sea Fishing” Metadata:

• Title: Sea Fishing
• Author: Nick Fisher
• Language: English
• Number of Pages: Median: 256
• Publisher: Bloomsbury Publishing Plc
• Publish Date: 2010 - 2018

“Sea Fishing” Subjects and Themes:

• Subjects: ➤  Saltwater fishing - Fishes - Cooking (fish) - Cooking (Fish) - Pêche en mer (Sport) - Poissons - Cuisine (Poisson) - Sport

Edition Identifiers:

• The Open Library ID: OL28457152M - OL48671345M
• All ISBNs: 9781408896365 - 1408896362 - 9781408801833 - 1408801833

“Billingsgate Market Fish and Shellfish Cookbook” Metadata:

• Title: ➤  Billingsgate Market Fish and Shellfish Cookbook
• Author: C. J. Jackson
• Language: English
• Publisher: ➤  Fox Chapel Publishing Company, Incorporated
• Publish Date: 2015

“Billingsgate Market Fish and Shellfish Cookbook” Subjects and Themes:

• Subjects: Home economics - Cooking (Fish) - Cooking (Shellfish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL36717730M - OL36716581M
• Online Computer Library Center (OCLC) ID: 914588765
• Library of Congress Control Number (LCCN): 2020301311
• All ISBNs: 1504800052 - 9781504800051 - 1504800060 - 9781504800068

“Le Guide Marabout du poisson, des crustacés et des mollusques” Metadata:

• Title: ➤  Le Guide Marabout du poisson, des crustacés et des mollusques
• Author: Ninette Lyon
• Language: fre
• Number of Pages: Median: 377
• Publisher: Gérard et Cie - l'Inter
• Publish Date: 1967
• Publish Location: Paris - Verviers

“Le Guide Marabout du poisson, des crustacés et des mollusques” Subjects and Themes:

• Subjects: Cuisine (Fruits de mer) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL20201344M
• Library of Congress Control Number (LCCN): 67091583

“Halibut” Metadata:

• Title: Halibut
• Author: Karen Barnaby
• Language: English
• Number of Pages: Median: 184
• Publisher: Whitecap Books
• Publish Date: 2007

“Halibut” Subjects and Themes:

• Subjects: Cooking (fish) - Halibut - Cuisine (Poisson) - Flétans

Edition Identifiers:

• The Open Library ID: OL8569773M
• Online Computer Library Center (OCLC) ID: 71288197
• All ISBNs: 9781552858608 - 155285860X

“Poissons et crustacés” Metadata:

• Title: Poissons et crustacés
• Author: Kathrin Gritschnede
• Language: fre
• Number of Pages: Median: 96
• Publisher: Solar
• Publish Date: 2003

“Poissons et crustacés” Subjects and Themes:

• Subjects: ➤  Sushi - Cuisine (Poisson) - Cuisine (fruits de mer) - Cuisine (Crustacés) - Entrées - Hors-d'œuvre - Canapés (Cuisine)

Edition Identifiers:

• The Open Library ID: OL12508085M
• All ISBNs: 9782263034022 - 2263034021

“La Cuisine du poisson” Metadata:

• Title: La Cuisine du poisson
• Author: Paul Pellaprat
• Number of Pages: Median: 275
• Publisher: Flammarion
• Publish Date: 2001

“La Cuisine du poisson” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine (fruits de mer)

Edition Identifiers:

• The Open Library ID: OL12401115M
• All ISBNs: 2082007243 - 9782082007245

“Le Grand Livre des poissons et des fruits de mer” Metadata:

• Title: ➤  Le Grand Livre des poissons et des fruits de mer
• Author: Anne Dechanet
• Number of Pages: Median: 256
• Publisher: Manise
• Publish Date: 2001

“Le Grand Livre des poissons et des fruits de mer” Subjects and Themes:

• Subjects: ➤  Poisson (Aliment) - Fruits de mer - Cuisine (Poisson) - Cuisine (Fruits de mer) - Cuisine (poisson) - Cuisine (fruits de mer)

Edition Identifiers:

• The Open Library ID: OL12615016M
• Online Computer Library Center (OCLC) ID: 319877696
• All ISBNs: 9782841981755 - 2841981754

“Saveurs des mers” Metadata:

• Title: Saveurs des mers
• Language: fre
• Number of Pages: Median: 304
• Publisher: Fioreditions
• Publish Date: 2004
• Publish Location: Rome

“Saveurs des mers” Subjects and Themes:

• Subjects: Cuisine (fruits de mer) - Cuisine (poisson)

Edition Identifiers:

• The Open Library ID: OL28372778M
• Online Computer Library Center (OCLC) ID: 419947888
• All ISBNs: 9788875250935 - 8875250936

“Poissons” Metadata:

• Title: Poissons
• Author: Robert COLLECTIF
• Language: fre
• Number of Pages: Median: 223
• Publisher: Artémis éd.
• Publish Date: 2013
• Publish Location: [Chamalières]

“Poissons” Subjects and Themes:

• Subjects: Cuisine (poisson)

Edition Identifiers:

• The Open Library ID: OL39797262M
• Online Computer Library Center (OCLC) ID: 843389079
• All ISBNs: 2816003906 - 9782816003901

“Rex Hunt's catch 'em, kiss 'em & cook 'em” Metadata:

• Title: ➤  Rex Hunt's catch 'em, kiss 'em & cook 'em
• Author: Rex Hunt
• Language: English
• Number of Pages: Median: 136
• Publisher: Ironbark
• Publish Date: 1997
• Publish Location: Chippendale N.S.W

“Rex Hunt's catch 'em, kiss 'em & cook 'em” Subjects and Themes:

• Subjects: Cooking (Fish) - Fishing - Cuisine (Poisson) - Pêche sportive
• People: Rex Hunt
• Places: Australia - Australie

Edition Identifiers:

• The Open Library ID: OL40223873M
• Online Computer Library Center (OCLC) ID: 222039491
• All ISBNs: 0330359959 - 9780330359955

“Les recettes secrètes des marins pêcheurs de France” Metadata:

• Title: ➤  Les recettes secrètes des marins pêcheurs de France
• Authors: Brigitte RacineDidier Bénaouda
• Language: fre
• Number of Pages: Median: 128
• Publisher: Ouest-France
• Publish Date: 2003

“Les recettes secrètes des marins pêcheurs de France” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine française - Pêches - Récits personnels
• Places: France

Edition Identifiers:

• The Open Library ID: OL8934503M
• Online Computer Library Center (OCLC) ID: 470505436
• All ISBNs: 9782737328718 - 2737328713

“Recetas de cocina para pescadores” Metadata:

• Title: ➤  Recetas de cocina para pescadores
• Author: Carlos Thomas
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 115
• Publisher: Tikal
• Publish Date: 1999
• Publish Location: Premià de Mar, Barcelona]

“Recetas de cocina para pescadores” Subjects and Themes:

• Subjects: ➤  Cooking (Fish) - Pescado - Recetas - Arraina - Errezetak - Cocina- - Sukaldaritza- - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL39488365M
• Online Computer Library Center (OCLC) ID: 42390154
• All ISBNs: 8430592172 - 9788430592173

“Fish and seafood” Metadata:

• Title: Fish and seafood
• Author: Berthe soeur
• Language: English
• Number of Pages: Median: 204
• Publisher: ➤  [Distributed by] Collier-Macmillan Canada - Habitex Books
• Publish Date: 1978
• Publish Location: [Montreal] - Cambridge, Ont

“Fish and seafood” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)

Edition Identifiers:

• The Open Library ID: OL38569827M
• Online Computer Library Center (OCLC) ID: 15855685
• All ISBNs: 9780889120341 - 088912034X

“Poissons et crustacés faciles” Metadata:

• Title: Poissons et crustacés faciles
• Language: fre
• Number of Pages: Median: 120
• Publisher: Marabout
• Publish Date: 2004
• Publish Location: Paris

“Poissons et crustacés faciles” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine (fruits de mer) - Cuisine rapide

Edition Identifiers:

• The Open Library ID: OL39198536M
• Online Computer Library Center (OCLC) ID: 417563126
• All ISBNs: 9782501041744 - 2501041747

“Sunday roast” Metadata:

• Title: Sunday roast
• Authors: Clarissa Dickson WrightJohnny Scott
• Language: English
• Number of Pages: Median: 224
• Publisher: Headline
• Publish Date: 2002

“Sunday roast” Subjects and Themes:

• Subjects: ➤  Roasting (Cooking) - Cooking (Meat) - Cooking (Poultry) - Cooking (Fish) - Carving (Meat, etc.) - Rôtissage - Cuisine (Viande) - Cuisine (Volailles) - Cuisine (Poisson) - Découpage (Cuisine)

Edition Identifiers:

• The Open Library ID: OL7992986M
• Online Computer Library Center (OCLC) ID: 50215037
• All ISBNs: 9780755310128 - 0755310128

“Les poissons” Metadata:

• Title: Les poissons
• Language: fre
• Number of Pages: Median: 112
• Publisher: ➤  Les Éd. culinaires [pour "Le Figaro"]
• Publish Date: 2006
• Publish Location: Issy-les-Moulineaux

“Les poissons” Subjects and Themes:

• Subjects: Cuisine (poisson)

Edition Identifiers:

• The Open Library ID: OL37794479M
• Online Computer Library Center (OCLC) ID: 470724014
• All ISBNs: 284123133X - 9782841231331

“Assiettes des mers” Metadata:

• Title: Assiettes des mers
• Author: Jody Vassallo
• Language: fre
• Number of Pages: Median: 80
• Publisher: Könemann
• Publish Date: 2001
• Publish Location: Cologne

“Assiettes des mers” Subjects and Themes:

• Subjects: Cooking (Seafood) - Cooking (Fish) - Cuisine (Fruits de mer) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL37854397M
• Online Computer Library Center (OCLC) ID: 936799603
• All ISBNs: 9783829072557 - 3829072554

“La bonne cuisine des poissons” Metadata:

• Title: La bonne cuisine des poissons
• Authors: Martine LizambardDominique Lizambard
• Number of Pages: Median: 286
• Publisher: Solar
• Publish Date: 1990

“La bonne cuisine des poissons” Subjects and Themes:

• Subjects: ➤  Cuisine (gastronomie) - [manuel] - Poisson - Cuisine (poisson) - Cuisine (fruits de mer) - Manuel

Edition Identifiers:

• The Open Library ID: OL12507830M
• All ISBNs: 9782263020803 - 2263020802

“Poissons” Metadata:

• Title: Poissons
• Author: Monique Lansard
• Language: fre
• Number of Pages: Median: 75
• Publisher: Éd. SAEP
• Publish Date: 2001
• Publish Location: Ingersheim

“Poissons” Subjects and Themes:

• Subjects: Cuisine (poisson)

Edition Identifiers:

• The Open Library ID: OL32359673M
• Online Computer Library Center (OCLC) ID: 469175160
• All ISBNs: 273722716X - 9782737227165

“Poissons et fruits de mer” Metadata:

• Title: Poissons et fruits de mer
• Author: Fabien Bellahsen
• Language: fre
• Number of Pages: Median: 63
• Publisher: [EDL]
• Publish Date: 2003
• Publish Location: [Paris]

“Poissons et fruits de mer” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine (fruits de mer)

Edition Identifiers:

• The Open Library ID: OL37788570M
• Online Computer Library Center (OCLC) ID: 469431134
• All ISBNs: 9782846901062 - 2846901066

“Eat fresh water fish” Metadata:

• Title: Eat fresh water fish
• Author: Nancy Prothero
• Language: English
• Number of Pages: Median: 80
• Publisher: Nan-Sea Publications
• Publish Date: 1900
• Publish Location: Port Stanley, Ont

“Eat fresh water fish” Subjects and Themes:

• Subjects: Cooking (Fish) - Canadian Cooking - Cuisine (Poisson) - Cuisine canadienne

Edition Identifiers:

• The Open Library ID: OL53693516M
• Online Computer Library Center (OCLC) ID: 628431150

“Over 250 ways to cook and serve fish and other products of the sea” Metadata:

• Title: ➤  Over 250 ways to cook and serve fish and other products of the sea
• Author: Shute & Merchant
• Language: English
• Number of Pages: Median: 35
• Publisher: Shute & Merchant
• Publish Date: 1894
• Publish Location: Gloucester, Mass

“Over 250 ways to cook and serve fish and other products of the sea” Subjects and Themes:

• Subjects: Cooking (Seafood) - Cooking (Fish) - Cuisine (Fruits de mer) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL53685435M
• Online Computer Library Center (OCLC) ID: 1007609465

“Le Mythe végétarien” Metadata:

• Title: Le Mythe végétarien
• Author: Lierre Keith
• Language: fre
• Number of Pages: Median: 312
• Publisher: Les Editions Pilule Rouge
• Publish Date: 2013

“Le Mythe végétarien” Subjects and Themes:

• Subjects: ➤  Végétarisme - Aspects environnementaux - Agriculture durable - Agriculture - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - Marketing - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Nutrition - Soins infirmiers - Guides de contenu alimentaire - MEDICAL - Légumes - Cuisine végétarienne - Véganisme - Vegans - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Gluten - Régimes sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Biologie - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Permaculture - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation - Civilisation moderne - Femmes - Droits des femmes - Menstruation - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique
• People: ➤  Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)

Edition Identifiers:

• The Open Library ID: OL51165581M
• All ISBNs: 2916721541 - 9782916721545

“Cooking Wild-Style” Metadata:

• Title: Cooking Wild-Style
• Author: Susan Kane
• Language: English
• Number of Pages: Median: 128
• Publisher: Johnson Gorman Publishers
• Publish Date: 2003

“Cooking Wild-Style” Subjects and Themes:

• Subjects: Cooking (Game) - Cooking (Fish) - Cuisine (Gibier) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL11447346M
• All ISBNs: 9780921835660 - 0921835663

“Delicious Fish (Cook's Collection)” Metadata:

• Title: ➤  Delicious Fish (Cook's Collection)
• Author: Annette Wolter
• Number of Pages: Median: 64
• Publisher: Grange Books PLC
• Publish Date: 1995

“Delicious Fish (Cook's Collection)” Subjects and Themes:

• Subjects: Cooking (Fish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL8995959M
• Online Computer Library Center (OCLC) ID: 732356104
• All ISBNs: 1856277402 - 9781856277402

“NAFC members' cookbook” Metadata:

• Title: NAFC members' cookbook
• Author: North American Fishing Club
• Language: English

“NAFC members' cookbook” Subjects and Themes:

• Subjects: Cooking (Fish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL8783586M
• Online Computer Library Center (OCLC) ID: 228479894
• All ISBNs: 9781581590029 - 1581590024

“Etsurakuteki otoko no shokutaku” Metadata:

• Title: ➤  Etsurakuteki otoko no shokutaku
• Author: Osamu Nishikawa
• Language: jpn
• Number of Pages: Median: 159
• Publisher: Chūō Kōronsha
• Publish Date: 1996
• Publish Location: Tōkyō

“Etsurakuteki otoko no shokutaku” Subjects and Themes:

• Subjects: ➤  Mediterranean Cooking - Smoked foods - Cooking (Fish) - Cuisine méditerranéenne - Aliments fumés - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL42855159M
• Online Computer Library Center (OCLC) ID: 35847627
• All ISBNs: 4122025680 - 9784122025684

“La cuisine du poisson et des fruits de mer” Metadata:

• Title: ➤  La cuisine du poisson et des fruits de mer
• Author: Francine Claustres
• Language: fre
• Number of Pages: Median: 120
• Publisher: Jean-Paul Gisserot
• Publish Date: 1996

“La cuisine du poisson et des fruits de mer” Subjects and Themes:

• Subjects: Cuisine (poisson) - Cuisine (fruits de mer)

Edition Identifiers:

• The Open Library ID: OL12641446M
• Online Computer Library Center (OCLC) ID: 410014253
• All ISBNs: 9782877472074 - 2877472078

“The Complete Cookbook of American Fish and Shellfish (Culinary Arts)” Metadata:

• Title: ➤  The Complete Cookbook of American Fish and Shellfish (Culinary Arts)
• Author: John F. Nicolas
• Language: English
• Number of Pages: Median: 400
• Publisher: Van Nostrand Reinhold
• Publish Date: 1984

“The Complete Cookbook of American Fish and Shellfish (Culinary Arts)” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Shellfish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL9631181M
• Online Computer Library Center (OCLC) ID: 11762903
• All ISBNs: 0442267193 - 9780442267193

“Santé la Gaspésie” Metadata:

• Title: Santé la Gaspésie
• Author: Michel Lucas
• Language: fre
• Number of Pages: Median: 191
• Publisher: Malisan Inc.
• Publish Date: 2003
• Publish Location: [Sainte-Anne-des-Monts]