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1Contemporary Nutrition
By Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene and Colleen K. Spees

“Contemporary Nutrition” Metadata:
- Title: Contemporary Nutrition
- Authors: ➤ Gordon M. WardlawAnne M SmithPaul M. InselMarcia F. SeylerAngela L. ColleneColleen K. Spees
- Language: English
- Number of Pages: Median: 717
- Publisher: ➤ McGraw-Hill Companies - AIPI - Mosby-Year Book - Brand: Science Engineering Math - McGraw-Hill Education (ISE Editions) - Mosby Year Book - Brown and Benchmark - McGraw-Hill Science/Engineering/Math - McGrawHill - McGraw-Hill Higher Education - Mcgraw-Hill College - William C. Brown - McGraw-Hill Education - McGraw Hill - William C Brown Pub - Mosby Elsevier Health Science - McGraw- Hill - McGraw-Hill Co. - McGraw-Hill - Mcgraw Hill Higher Education - Mcgraw-Hill (Tx)
- Publish Date: ➤ 1992 - 1993 - 1994 - 1995 - 1996 - 1997 - 1998 - 1999 - 2000 - 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2012 - 2013 - 2014 - 2016 - 2017 - 2020
- Publish Location: ➤ Dubuque, IA - Boston - London - St. Louis - Dubuque, Iowa - New York, NY
“Contemporary Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Nutrition Physiology - Nutritional Requirements - Dietetics - Dietetics & nutrition - Human Reproduction - Health & Fitness - Diet / Health / Fitness - Diet/Nutrition - Diets - General - Textbooks - Nutritional Physiological Phenomena - Teeth - Oral Surgery - Facial injuries - Wounds and injuries - Surgery - Face - Health/Fitness - Fitness & diet - Popular medicine - Physiology - Ernährungswissenschaft - Ernährung - Study and teaching (Higher)
Edition Identifiers:
- The Open Library ID: ➤ OL47783871M - OL43074001M - OL40260749M - OL37390946M - OL37390944M - OL37088992M - OL28179136M - OL28092652M - OL28607225M - OL28625148M - OL31032392M - OL9522735M - OL9258156M - OL25046447M - OL25046396M - OL24553763M - OL24408061M - OL24204053M - OL8543136M - OL11357314M - OL22324589M - OL28179076M - OL9710964M - OL9967572M - OL9336942M - OL22142859M - OL1549831M - OL19679666M - OL9963652M - OL9971745M - OL9971743M - OL11206599M - OL9453704M - OL9257582M - OL21576317M - OL9850688M - OL1419752M - OL9968079M - OL9966087M - OL9252504M - OL23655069M - OL7302906M - OL9966617M - OL16445237M - OL9966257M - OL9719905M - OL11357358M - OL7297801M - OL9962931M - OL7304143M - OL9258816M - OL9968643M - OL7869172M - OL27631401M - OL28511869M - OL9261969M - OL7307297M - OL9966669M
- Online Computer Library Center (OCLC) ID: ➤ 944179749 - 149438305 - 228274844 - 47122909 - 429473969 - 62342037 - 631750748 - 731900625 - 179817113 - 49249223 - 222888408 - 55738014 - 801536
- Library of Congress Control Number (LCCN): ➤ 2011036913 - 2010021844 - 2007026819 - 2013041566 - 2016010131 - 2002022659 - 2004014325 - 93029783 - 91029473 - 2005033162 - 2014026222 - 2009030908 - 2011036578 - 2008003400 - 74000524 - 99018616
- All ISBNs: ➤ 1260259013 - 9780801678615 - 9780072417791 - 9780071316859 - 1259918327 - 0072403527 - 9781428818231 - 9780077919122 - 9780071123952 - 0072535830 - 9780072437751 - 0077919122 - 9780073402536 - 9781259706608 - 0073218790 - 9780697390677 - 9780072535839 - 0071116761 - 0078021375 - 0077663004 - 0072437758 - 9780077916626 - 0073402532 - 007131685X - 9780801677601 - 9780075618058 - 9780072865301 - 0072943742 - 9780073218793 - 0073040541 - 9780815192664 - 0072417781 - 0071199713 - 9780071093682 - 0073402540 - 0078021391 - 007119908X - 0078021340 - 9780073402543 - 9780072410624 - 0077610644 - 9780072361278 - 9780073225807 - 0075618079 - 1259706605 - 9780077354817 - 9780072417784 - 9781259918322 - 0072999853 - 9780072560398 - 9780072403527 - 0077354818 - 007241779X - 0071123954 - 0073375543 - 0073225800 - 9780815190509 - 9780078021398 - 9780073040547 - 9780072344059 - 0801678617 - 9780077610647 - 0072361271 - 007286530X - 0072316160 - 9780072504972 - 9780075618072 - 9780801623486 - 9780073375540 - 9780078021374 - 9780072943740 - 0072410620 - 0801623480 - 007791662X - 0072344059 - 9780072316162 - 0697390675 - 9780072999853 - 9781260259018 - 007128365X - 9780071283656 - 0075618052 - 0815190506 - 9780078021343 - 1428818235 - 9780072501858 - 0072504978 - 0071093699 - 9780071199711 - 0072501855 - 0071093680 - 9780071199087 - 0815192665 - 9780077663001 - 0072560398 - 0801677602 - 9780071093699 - 9780071116763
Author's Alternative Names:
"Paul M Insel" and "Paul M. Insel PhD"Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Vegetarian Myth at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Human Nutrition and Dietetics
By W.P.T. James

“Human Nutrition and Dietetics” Metadata:
- Title: Human Nutrition and Dietetics
- Author: W.P.T. James
- Language: English
- Number of Pages: Median: 900
- Publisher: Churchill Livingstone
- Publish Date: 2000
“Human Nutrition and Dietetics” Subjects and Themes:
- Subjects: ➤ Nutrition Disorders - Diätetik - Voeding - Diétothérapie - Diet Therapy - Maladies de la nutrition - Ernährungswissenschaft - Physiologie de la nutrition - Nutrition - Lehrbuch - Troubles nutritionnels - Therapy - Ernährung - Dieetleer - Ernährungsphysiologie - Dietetics
Edition Identifiers:
- The Open Library ID: OL9794220M
- Online Computer Library Center (OCLC) ID: 42699939
- All ISBNs: 0443056277 - 9780443056277
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The New Nutrition
By Michael Colgan

“The New Nutrition” Metadata:
- Title: The New Nutrition
- Author: Michael Colgan
- Language: English
- Number of Pages: Median: 261
- Publisher: ➤ C.I. Publications - C. I. Publications - C.I.Publications - Apple Tree Pub Co Ltd - Apple Tree Publishing Company - Brand: C I Pubns
- Publish Date: 1994 - 1996
- Publish Location: San Diego
“The New Nutrition” Subjects and Themes:
- Subjects: ➤ Health - Nutrition - Ernährung - Vitalstofftherapie - Gesundheit - Ernährungswissenschaft - Gesunde Ernährung - Ernährungskrankheit
Edition Identifiers:
- The Open Library ID: OL17896874M - OL12225042M - OL8559668M - OL1216919M
- Online Computer Library Center (OCLC) ID: 228380930 - 32018508
- Library of Congress Control Number (LCCN): 94214874
- All ISBNs: ➤ 0962484067 - 9780969527244 - 1896817165 - 0969527241 - 0962484075 - 9780962484063 - 9781896817163 - 9780962484070
Author's Alternative Names:
"Dr.Michael Colgan"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Food chemistry and nutritional biochemistry
By Charles Zapsalis

“Food chemistry and nutritional biochemistry” Metadata:
- Title: ➤ Food chemistry and nutritional biochemistry
- Author: Charles Zapsalis
- Language: English
- Number of Pages: Median: 1219
- Publisher: ➤ Wiley - Collier Macmillan - Macmillan
- Publish Date: 1985 - 1986
- Publish Location: New York - London
“Food chemistry and nutritional biochemistry” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Composition - Metabolism - Alimentation - Métabolisme - Biochemistry - Biochemie - Food Analysis - Ernährungswissenschaft - Stoffwechsel - Aliments - Lebensmittelanalyse - Lebensmittelchemie - Ernährung - Nutritional Physiological Phenomena - Food, composition - Science and technology
Edition Identifiers:
- The Open Library ID: OL17201512M - OL3025860M
- Online Computer Library Center (OCLC) ID: 11841539
- Library of Congress Control Number (LCCN): 85006249
- All ISBNs: 0471861294 - 9780471861294 - 0024313505 - 9780024313508
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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6Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)
By Geoffrey Bourne

“Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)” Metadata:
- Title: ➤ Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)
- Author: Geoffrey Bourne
- Language: English
- Number of Pages: Median: 270
- Publisher: S. Karger AG (Switzerland)
- Publish Date: 1986
“Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)” Subjects and Themes:
- Subjects: ➤ Nutrition - Alimentation - Diet in disease - Diet - Research - Diät - Nutritionally induced diseases - Ernährung - Ernährungswissenschaft - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL12929770M
- Online Computer Library Center (OCLC) ID: 13762448
- All ISBNs: 9783805543415 - 3805543417
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7International research in nutrition

“International research in nutrition” Metadata:
- Title: ➤ International research in nutrition
- Language: English
- Number of Pages: Median: 114
- Publisher: Pergamon Press
- Publish Date: 1979
- Publish Location: New York - Oxford
“International research in nutrition” Subjects and Themes:
- Subjects: ➤ Tendances - Nutrition - Recherche - Congrès comme sujet - Ernährungswissenschaft - Research - Nutritional Physiological Phenomena - Physiologie de la nutrition
Edition Identifiers:
- The Open Library ID: OL4424755M
- Online Computer Library Center (OCLC) ID: 5170294
- Library of Congress Control Number (LCCN): 79040073
- All ISBNs: 9780080243993 - 0080243991
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Nutrition
Science and Applications
By Lori A. Smolin and Smolin

“Nutrition” Metadata:
- Title: Nutrition
- Authors: Lori A. SmolinSmolin
- Language: English
- Number of Pages: Median: 768
- Publisher: ➤ John Wiley & Sons Inc - Saunders College Publishing - John Wiley - Harcourt Brace College Publishers - John Wiley & Sons - Saunders College Pub. - Harcourt College Pub - Wiley & Sons, Incorporated, John - Harcourt - Wiley
- Publish Date: ➤ 1994 - 1996 - 1997 - 1998 - 1999 - 2001 - 2002 - 2003 - 2006 - 2007 - 2008 - 2010 - 2012 - 2014 - 2016
- Publish Location: ➤ Hoboken, NJ - Fort Worth, [Tex.]
“Nutrition” Subjects and Themes:
- Subjects: Nutrition - Health - Nutritionally induced diseases - Ernährungswissenschaft - Gesunde Ernährung
Edition Identifiers:
- The Open Library ID: ➤ OL39988040M - OL39971897M - OL38048523M - OL34876006M - OL24385210M - OL10278002M - OL10306493M - OL10277990M - OL10305501M - OL9939447M - OL10278003M - OL10312654M - OL10279763M - OL10294642M - OL7270905M - OL9939526M - OL9568934M - OL10279956M - OL10294232M - OL10294640M - OL10313398M - OL3699681M - OL10277925M - OL10335766M - OL10279858M - OL10279747M - OL10277993M - OL10335757M - OL10294250M - OL10279588M - OL820697M - OL10277991M - OL10313644M - OL10306505M - OL9225618M - OL10278059M - OL1446868M - OL10305497M - OL10278027M - OL10279777M - OL10277989M - OL9939922M - OL10279792M - OL10294251M - OL10277867M
- Online Computer Library Center (OCLC) ID: 36065880 - 30366133 - 70836756 - 456838216 - 38534405
- Library of Congress Control Number (LCCN): 93086112 - 2010277814 - 95072725 - 2003265023 - 2006025193
- All ISBNs: ➤ 0470170166 - 047013223X - 9780470005477 - 0471762873 - 0470189347 - 9780470006627 - 0470169389 - 9780470005385 - 9780470005347 - 0030177081 - 9780470170168 - 1119322626 - 9780030728112 - 9780470005330 - 9780470005880 - 9780470169384 - 9780470119211 - 0470005335 - 9781119322627 - 9780470004357 - 047124421X - 9780471431985 - 0470170174 - 0030186331 - 9780471266877 - 1119045517 - 9780030177088 - 9780470005484 - 9780470136584 - 9780470005354 - 0470005483 - 9781119045519 - 9780470524749 - 0470131314 - 9780470170175 - 0470005386 - 0030728118 - 0470005343 - 9780471244219 - 0470136588 - 047176308X - 9780030240317 - 0471472875 - 0470134992 - 9780470005378 - 0030194628 - 0470119217 - 0471266876 - 0470006625 - 9780470131312 - 9780470002346 - 0471268798 - 9780471266235 - 9780470133996 - 9780030186332 - 047126623X - 0470002352 - 9780470141304 - 047052474X - 9780471244080 - 1118643224 - 0471431982 - 9780470134993 - 9780470132234 - 0470005351 - 0470005882 - 9780471762874 - 9780471268796 - 9780471462705 - 9780470002353 - 0471462705 - 0470133996 - 9780470189344 - 9780471472872 - 9781118643228 - 0470002344 - 9780471763086 - 9780030194627 - 003024031X - 0470004355 - 0471244082 - 9780470189368 - 0470189363 - 0470005378 - 0470005475 - 0470141301
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Nutrition for Life
By Janice Thompson and Melinda Manore

“Nutrition for Life” Metadata:
- Title: Nutrition for Life
- Authors: Janice ThompsonMelinda Manore
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Pearson Education, Limited - Benjamin Cummings - Pearson
- Publish Date: ➤ 2006 - 2011 - 2012 - 2014 - 2015
“Nutrition for Life” Subjects and Themes:
- Subjects: Nutrition - Textbooks - Ernährungswissenschaft - Nutritional Physiological Phenomena - Ernährung
Edition Identifiers:
- The Open Library ID: ➤ OL29125268M - OL9539230M - OL29078931M - OL29103480M - OL30134300M - OL29182145M
- Online Computer Library Center (OCLC) ID: 64427525
- Library of Congress Control Number (LCCN): 2006040797
- All ISBNs: ➤ 9780321799135 - 0321974697 - 0321787749 - 0805379681 - 0321861256 - 9780805379686 - 9780321974693 - 0133983528 - 9780321787743 - 9780133983524 - 9780321861252 - 0321799135
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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10Food security, nutrition and sustainability
By Geoffrey Lawrence

“Food security, nutrition and sustainability” Metadata:
- Title: ➤ Food security, nutrition and sustainability
- Author: Geoffrey Lawrence
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ EARTHSCAN - Routledge - Taylor & Francis Group
- Publish Date: 2010 - 2011 - 2013
- Publish Location: Sterling, VA
“Food security, nutrition and sustainability” Subjects and Themes:
- Subjects: ➤ Nutrition - Sustainable agriculture - Food supply - Agricultural innovations - Food industry and trade - Diet - Research - Nutrition, research - Evaluation - Agriculture - Food Supply - Nutritional Status - Agriculture durable - Alimentation - Recherche - Innovations - Aliments - Approvisionnement - Évaluation - Farming (activity or system) - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Sustainable Agriculture - Développement durable - Faim - Obésité - Changement climatique - Etudes de cas - Sécurité alimentaire - Disponibilités alimentaires - Produits agroalimentaires - Lebensmittelversorgung - Nachhaltigkeit - Ernährungssicherstellung - Ernährungswissenschaft
Edition Identifiers:
- The Open Library ID: ➤ OL24094313M - OL54051154M - OL28753046M - OL53901363M - OL33590505M - OL33692318M - OL46024379M
- Online Computer Library Center (OCLC) ID: 423732348 - 566275565
- Library of Congress Control Number (LCCN): 2009026247
- All ISBNs: ➤ 9781849713870 - 1844077756 - 1136545611 - 9781849774499 - 1849713871 - 9781282506091 - 9781844077755 - 9781136545603 - 1136545603 - 1136545638 - 1282506099 - 1849774498 - 9781136545634 - 9781136545610
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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11The Ecological Hoofprint
By Tony Weis

“The Ecological Hoofprint” Metadata:
- Title: The Ecological Hoofprint
- Author: Tony Weis
- Language: English
- Number of Pages: Median: 188
- Publisher: ➤ Zed Books, Limited - Zed Books Ltd
- Publish Date: 2013
“The Ecological Hoofprint” Subjects and Themes:
- Subjects: ➤ Nutztierzucht - Klimaänderung - Livestock - Livestock systems - Environmental aspects - Meat industry and trade - Umweltschutz - Biodiversität - Fleischindustrie - Ernährungsökologie - Ernährungswissenschaft - Ecology - Globalization - Systèmes d'élevage - Aspect de l'environnement - Social impact of environmental issues - BUSINESS & ECONOMICS - Industries - General - Economics
Edition Identifiers:
- The Open Library ID: OL36199289M - OL36195435M - OL26130973M
- Online Computer Library Center (OCLC) ID: 851828028 - 861791984
- Library of Congress Control Number (LCCN): 2015301233
- All ISBNs: ➤ 178032099X - 9781780320977 - 9781780320960 - 1780320965 - 9781780320991 - 1780320973
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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12Manuel of Dietetic Practice
By Briony Thomas

“Manuel of Dietetic Practice” Metadata:
- Title: Manuel of Dietetic Practice
- Author: Briony Thomas
- Language: English
- Number of Pages: Median: 763
- Publisher: ➤ Blackwell Publishing Limited - Blackwell Science - Iowa State Press
- Publish Date: 2001
- Publish Location: Oxford - Malden, MA
“Manuel of Dietetic Practice” Subjects and Themes:
- Subjects: ➤ Dietetics - Diet in disease - Diet therapy - Régimes alimentaires - Diétothérapie - Diététique - Nutrition - Diätetik - Einführung - Ernährungswissenschaft - Dieetleer - Klinische geneeskunde - Dietética - Dietoterapia - Metabolismo energético - Necessidades nutricionais - Proteínas - Carboidratos - Gorduras na dieta - Vitaminas - Fibras - Diet Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL7611554M - OL17020799M
- Online Computer Library Center (OCLC) ID: 47689528
- All ISBNs: 0632055243 - 9780632055241
First Setence:
"Food is essential for health and survival."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Encyclopaedia of food science, food technology, and nutrition
By R. Macrae, R. K. Robinson and M. J. Sadler

“Encyclopaedia of food science, food technology, and nutrition” Metadata:
- Title: ➤ Encyclopaedia of food science, food technology, and nutrition
- Authors: R. MacraeR. K. RobinsonM. J. Sadler
- Language: English
- Number of Pages: Median: 5365
- Publisher: ➤ Academic Press - SPCK Publishing
- Publish Date: 1993
- Publish Location: San Diego - London
“Encyclopaedia of food science, food technology, and nutrition” Subjects and Themes:
- Subjects: ➤ Wörterbuch - Ernährungswissenschaft - Lebensmittelwissenschaft - Lebensmitteltechnologie - Lebensmittel - Food - Food industry and trade - Nutrition - Encyclopedias - Food, dictionaries
Edition Identifiers:
- The Open Library ID: OL1713393M - OL33348875M
- Library of Congress Control Number (LCCN): 92015557
- All ISBNs: 0122268512 - 9780122268502 - 0122268504 - 9780122268519
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Traveling with Sugar
By Amy Moran-Thomas
“Traveling with Sugar” Metadata:
- Title: Traveling with Sugar
- Author: Amy Moran-Thomas
- Language: English
- Number of Pages: Median: 384
- Publisher: University of California Press
- Publish Date: 2018 - 2019
“Traveling with Sugar” Subjects and Themes:
- Subjects: ➤ Public health - Diabetes - Diabetics - Case studies - Anthropologische Medizin - Epidemie - Ernährungskrankheit - Ernährungswissenschaft - Garifuna - Gesundheitswesen - Kulturanthropologie - Lebensbedingungen - Diabetes Mellitus - SOCIAL SCIENCE - Anthropology - Cultural - Diabetes Mellitus, Type 2 - Diabetes Complications
Edition Identifiers:
- The Open Library ID: OL29791456M - OL28692776M - OL28692771M
- Online Computer Library Center (OCLC) ID: 1076434374 - 1060600378
- Library of Congress Control Number (LCCN): 2018054745 - 2018056398
- All ISBNs: ➤ 9780520297531 - 0520969855 - 9780520297548 - 9780520969858 - 0520297547 - 0520297539
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Introductory foods
By Marion Bennion

“Introductory foods” Metadata:
- Title: Introductory foods
- Author: Marion Bennion
- Language: English
- Number of Pages: Median: 640
- Publisher: ➤ Macmillan - Pearson - Prentice Hall - Collier Macmillan
- Publish Date: 1985 - 2014
- Publish Location: London - New York
“Introductory foods” Subjects and Themes:
- Subjects: Food - Cookery - Ernährungswissenschaft - Cooking
- People: Barbara Scheule - Marion Bennion
- Places: NO
- Time: DO NOT KNOW
Edition Identifiers:
- The Open Library ID: OL20939699M - OL28186000M
- Online Computer Library Center (OCLC) ID: 11318111
- Library of Congress Control Number (LCCN): 2013035492 - 84023370
- All ISBNs: 0023081805 - 9780023081804 - 0132739275 - 9780132739276
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Nutrition in Britain
By David Smith April 29, 2008

“Nutrition in Britain” Metadata:
- Title: Nutrition in Britain
- Author: David Smith April 29, 2008
- Language: English
- Number of Pages: Median: 277
- Publisher: Routledge
- Publish Date: 1996 - 1997
- Publish Location: London - New York
“Nutrition in Britain” Subjects and Themes:
- Subjects: ➤ Nutrition - Research - Nutrition policy - Diet - History - Nutrition, research - Nutrition Policy - History, 20th Century - Nutritional Sciences - Education - Recherche - Histoire - Politique alimentaire - Alimentation - Médecine - HEALTH & FITNESS - Diets - Food Content Guides - MEDICAL - Nursing - Ernährungspolitik - Aufsatzsammlung - Ernährungswissenschaft - Ernährung - Voeding - Levensmiddelenindustrie - Sociale geschiedenis - Nutritional Physiological Phenomena - Nutritional sciences--education - History, 20th century - Nutrition--research--history - Nutrition--research--great britain--history--20th century - Nutrition policy--history - Nutrition policy--great britain--history--20th century - Diet--history - Diet--great britain--history--20th century - Tx367 .n874 1996 - 2001 e-854 - Qu 11 fa1 n976 1997 - 613.2/0941/0904
- Places: Great Britain
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL7483090M - OL980703M
- Online Computer Library Center (OCLC) ID: 34669307 - 852150962
- Library of Congress Control Number (LCCN): 96018247
- All ISBNs: 9780415112147 - 0415112141
First Setence:
"In January 1904, the editors of The Lancet took the unusual step of endorsing a dietetic fad."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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