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Source: The Open Library

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1The Vegetarian Myth

Food, Justice, and Sustainability

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Book's cover

“The Vegetarian Myth” Metadata:

  • Title: The Vegetarian Myth
  • Author:
  • Languages: ➤  ger - Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 312
  • Publisher: ➤  Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
  • Publish Date: ➤  
  • Publish Location: Crescent City, Ca

“The Vegetarian Myth” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2The magic of soy

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Book's cover

“The magic of soy” Metadata:

  • Title: The magic of soy
  • Authors:
  • Language: English
  • Number of Pages: Median: 124
  • Publisher: ➤  Book Publishing - Book Publishing Company (TN)
  • Publish Date:
  • Publish Location: Summertown, Tenn

“The magic of soy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Cooking healthy with soy

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Book's cover

“Cooking healthy with soy” Metadata:

  • Title: Cooking healthy with soy
  • Author:
  • Language: English
  • Publisher: Perigee
  • Publish Date:
  • Publish Location: New York

“Cooking healthy with soy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Soy protein in the prevention of atherosclerosis

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Book's cover

“Soy protein in the prevention of atherosclerosis” Metadata:

  • Title: ➤  Soy protein in the prevention of atherosclerosis
  • Author:
  • Language: English
  • Number of Pages: Median: 110
  • Publisher: MTP Press
  • Publish Date:
  • Publish Location: ➤  Boston - Lancaster [Lancashire]

“Soy protein in the prevention of atherosclerosis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Soy protein

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Book's cover

“Soy protein” Metadata:

  • Title: Soy protein
  • Authors:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Avery
  • Publish Date:

“Soy protein” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Vegetable protein processing

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Book's cover

“Vegetable protein processing” Metadata:

  • Title: Vegetable protein processing
  • Author:
  • Language: English
  • Number of Pages: Median: 308
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Vegetable protein processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The milk soy protein intolerance (MSPI) guidebook/cookbook

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Book's cover

“The milk soy protein intolerance (MSPI) guidebook/cookbook” Metadata:

  • Title: ➤  The milk soy protein intolerance (MSPI) guidebook/cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 85
  • Publisher: Vantage Press
  • Publish Date:
  • Publish Location: New York

“The milk soy protein intolerance (MSPI) guidebook/cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Tofu & soymilk production

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Book's cover

“Tofu & soymilk production” Metadata:

  • Title: Tofu & soymilk production
  • Authors:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: ➤  Createspace Independent Publishing Platform - New-Age Foods Study Center - CreateSpace Independent Publishing Platform - Soyfoods Center
  • Publish Date:
  • Publish Location: Lafayette, CA

“Tofu & soymilk production” Subjects and Themes:

Edition Identifiers:

First Setence:

"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    9Promoting Non-Animal Protein Sources in Sub-Saharan Africa

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    “Promoting Non-Animal Protein Sources in Sub-Saharan Africa” Metadata:

    • Title: ➤  Promoting Non-Animal Protein Sources in Sub-Saharan Africa
    • Authors:
    • Language: English
    • Number of Pages: Median: 118
    • Publisher: ➤  Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
    • Publish Date:

    “Promoting Non-Animal Protein Sources in Sub-Saharan Africa” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2011
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Bibliography of soy protein isolates, concentrates, and textured soy protein products

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    “Bibliography of soy protein isolates, concentrates, and textured soy protein products” Metadata:

    • Title: ➤  Bibliography of soy protein isolates, concentrates, and textured soy protein products
    • Author:
    • Language: English
    • Number of Pages: Median: 272
    • Publisher: Soyfoods Center
    • Publish Date:
    • Publish Location: Lafayette, CA, USA

    “Bibliography of soy protein isolates, concentrates, and textured soy protein products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11The role of soy in preventing and treating chronic disease

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    “The role of soy in preventing and treating chronic disease” Metadata:

    • Title: ➤  The role of soy in preventing and treating chronic disease
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 1544
    • Publisher: ➤  American Society for Clinical Nutrition] - American Institute of Nutrition]
    • Publish Date:
    • Publish Location: [Bethesda, MD

    “The role of soy in preventing and treating chronic disease” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Technology of production of edible flours and protein products from soybeans

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    “Technology of production of edible flours and protein products from soybeans” Metadata:

    • Title: ➤  Technology of production of edible flours and protein products from soybeans
    • Author:
    • Language: English
    • Number of Pages: Median: 178
    • Publisher: ➤  Bernan Associates - Food and Agriculture Organization of the United Nations
    • Publish Date:
    • Publish Location: Rome

    “Technology of production of edible flours and protein products from soybeans” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Da dou dan bai zhi jia gong xin ji shu

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    “Da dou dan bai zhi jia gong xin ji shu” Metadata:

    • Title: ➤  Da dou dan bai zhi jia gong xin ji shu
    • Author:
    • Language: chi
    • Number of Pages: Median: 320
    • Publisher: Ke xue chu ban she
    • Publish Date:
    • Publish Location: Beijing

    “Da dou dan bai zhi jia gong xin ji shu” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14Soy protein and national food policy

    By

    “Soy protein and national food policy” Metadata:

    • Title: ➤  Soy protein and national food policy
    • Author:
    • Language: English
    • Number of Pages: Median: 349
    • Publisher: Westview Press
    • Publish Date:
    • Publish Location: Boulder

    “Soy protein and national food policy” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1988
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products

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    “Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products” Metadata:

    • Title: ➤  Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products
    • Author:
    • Language: English
    • Number of Pages: Median: 147
    • Publisher: Soyfoods Center
    • Publish Date:
    • Publish Location: Lafayette, CA

    “Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Dou lei dan bai zhi zi yuan kai fa yu li yong

    “Dou lei dan bai zhi zi yuan kai fa yu li yong” Metadata:

    • Title: ➤  Dou lei dan bai zhi zi yuan kai fa yu li yong
    • Language: cmn
    • Number of Pages: Median: 93
    • Publisher: ➤  Xin hua shu dian Beijing fa xing suo fa xing
    • Publish Date:

    “Dou lei dan bai zhi zi yuan kai fa yu li yong” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

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      17Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999

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      “Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999” Metadata:

      • Title: ➤  Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999
      • Authors:
      • Number of Pages: Median: 408
      • Publisher: Soyfoods Center
      • Publish Date:

      “Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

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        18Soy Protein

        By

        “Soy Protein” Metadata:

        • Title: Soy Protein
        • Authors:
        • Language: English
        • Number of Pages: Median: 92
        • Publisher: ➤  Nova Science Publishers, Incorporated
        • Publish Date:

        “Soy Protein” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2014
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19The Drackett Company's work with soybeans and soy proteins

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        “The Drackett Company's work with soybeans and soy proteins” Metadata:

        • Title: ➤  The Drackett Company's work with soybeans and soy proteins
        • Author:
        • Language: English
        • Number of Pages: Median: 79
        • Publisher: Soyfoods Center
        • Publish Date:
        • Publish Location: Lafayette, CA, USA

        “The Drackett Company's work with soybeans and soy proteins” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1993
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        20Industries du lactose et de la caséine végétale du "soja"

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        “Industries du lactose et de la caséine végétale du "soja"” Metadata:

        • Title: ➤  Industries du lactose et de la caséine végétale du "soja"
        • Author:
        • Language: fre
        • Number of Pages: Median: 144
        • Publisher: B. Tignol
        • Publish Date:
        • Publish Location: Paris

        “Industries du lactose et de la caséine végétale du "soja"” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1910
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        21Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

        By

        “Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers” Metadata:

        • Title: ➤  Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers
        • Author:
        • Language: English
        • Number of Pages: Median: 91
        • Publish Date:

        “Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1992
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        22Soy Protein Products

        By

        Book's cover

        “Soy Protein Products” Metadata:

        • Title: Soy Protein Products
        • Author:
        • Language: English
        • Number of Pages: Median: 53
        • Publisher: AOCS Publishing - AOCS Press
        • Publish Date:

        “Soy Protein Products” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2001
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          23Soy Protein and Formulated Meat Products

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          Book's cover

          “Soy Protein and Formulated Meat Products” Metadata:

          • Title: ➤  Soy Protein and Formulated Meat Products
          • Author:
          • Language: English
          • Number of Pages: Median: 299
          • Publisher: CABI Pub. - CABI
          • Publish Date:

          “Soy Protein and Formulated Meat Products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            24Lumen

            By

            Book's cover

            “Lumen” Metadata:

            • Title: Lumen
            • Author:
            • Language: English
            • Number of Pages: Median: 245
            • Publisher: Lumen Food Corp
            • Publish Date:

            “Lumen” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              25Edible soybean protein and related studies

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              Book's cover

              “Edible soybean protein and related studies” Metadata:

              • Title: ➤  Edible soybean protein and related studies
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 13
              • Publisher: ➤  Agricultural Research Service, U.S. Dept. of Agriculture
              • Publish Date:
              • Publish Location: Peoria, Ill

              “Edible soybean protein and related studies” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1970
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                26Soybean protein

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                Book's cover

                “Soybean protein” Metadata:

                • Title: Soybean protein
                • Author:
                • Language: English
                • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
                • Publish Date:
                • Publish Location: [Washington, D.C.?]

                “Soybean protein” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1942
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  27Utilization of soy protein in the European community

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                  Book's cover

                  “Utilization of soy protein in the European community” Metadata:

                  • Title: ➤  Utilization of soy protein in the European community
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 27
                  • Publisher: ➤  Foreign Agricultural Service, U.S. Dept. of Agriculture
                  • Publish Date:
                  • Publish Location: [Washington]

                  “Utilization of soy protein in the European community” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1976
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    28Soybean protein production

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                    Book's cover

                    “Soybean protein production” Metadata:

                    • Title: Soybean protein production
                    • Author:
                    • Language: English
                    • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Northern Regional Research Laboratory
                    • Publish Location: Peoria, Ill

                    “Soybean protein production” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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