Tofu & soymilk production
a craft and technical manual
By Shurtleff, William, William Shurtleff and Akiko Aoyagi
"Tofu & soymilk production" was published by New-Age Foods Study Center in 1979 - Lafayette, CA, it has 336 pages and the language of the book is English.
“Tofu & soymilk production” Metadata:
- Title: Tofu & soymilk production
- Authors: Shurtleff, WilliamWilliam ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: 336
- Publisher: New-Age Foods Study Center
- Publish Date: 1979
- Publish Location: Lafayette, CA
“Tofu & soymilk production” Subjects and Themes:
- Subjects: ➤ Processing - Tofu - Soymilk - Soybean - Soybean products - Soyfoods - Soy proteins - Cookery (Tofu) - Cooking - Specific Ingredients - Natural Foods - Cooking (Tofu)
Edition Specifications:
- Pagination: 336 p. :
Edition Identifiers:
- The Open Library ID: OL3658796M - OL106599W
- Online Computer Library Center (OCLC) ID: 505708022 - 2216576
- Library of Congress Control Number (LCCN): 2002522582 - 74031629
- ISBN-10: 0933332017
- All ISBNs: 0933332017
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