Explore: Tofu
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AI-Generated Overview About “tofu”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The tofu cookbook
By Leah Leneman

“The tofu cookbook” Metadata:
- Title: The tofu cookbook
- Author: Leah Leneman
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons
- Publish Date: 1992 - 1998
- Publish Location: London
“The tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cooking (Tofu) - Vegetarian cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL22967469M - OL22310841M - OL7864653M
- Online Computer Library Center (OCLC) ID: 40462422 - 59933929
- All ISBNs: 0722536674 - 0722525877 - 9780722525876 - 9780722536674
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Book of Tofu
By William Shurtleff

“The Book of Tofu” Metadata:
- Title: The Book of Tofu
- Author: William Shurtleff
- Language: English
- Number of Pages: Median: 448
- Publisher: Ballantine Books
- Publish Date: 1978 - 1982 - 1987
“The Book of Tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL9798664M - OL9613793M - OL10683045M
- All ISBNs: ➤ 9780345351814 - 0345351819 - 9780345278098 - 0345278097 - 0345308069 - 9780345308061
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Tofu 1-2-3
By Maribeth Abrams

“Tofu 1-2-3” Metadata:
- Title: Tofu 1-2-3
- Author: Maribeth Abrams
- Language: English
- Publisher: ➤ J. Wiley & Sons - Wiley & Sons, Incorporated, John
- Publish Date: 2005 - 2011 - 2013
- Publish Location: Hoboken, N.J
“Tofu 1-2-3” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL39990102M - OL39987183M - OL39991488M - OL3407602M
- Library of Congress Control Number (LCCN): 2005023409
- All ISBNs: ➤ 9781118065334 - 9781118065341 - 1118065352 - 9781118065358 - 0471748099 - 9780471748090 - 1118065336 - 1118065344
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Tofu Mania
By Brita Housez

“Tofu Mania” Metadata:
- Title: Tofu Mania
- Author: Brita Housez
- Language: English
- Number of Pages: Median: 193
- Publisher: ➤ Marlowe & Co. - Hachette Books - Marlowe & Company
- Publish Date: 2000 - 2002 - 2005
- Publish Location: New York
“Tofu Mania” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Tofu - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL8692299M - OL36777476M - OL23015802M - OL8692123M
- Online Computer Library Center (OCLC) ID: 61720085
- Library of Congress Control Number (LCCN): 00056216
- All ISBNs: ➤ 9781569243435 - 1569246017 - 1569243433 - 1569245932 - 9781569246016 - 9781569245934
First Setence:
"TOFU COMES IN three different textures: soft or silken, medium or regular, and firm or extra-firm."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The book of tofu & miso
By Shurtleff, William

“The book of tofu & miso” Metadata:
- Title: The book of tofu & miso
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 307
- Publisher: Ten Speed Press
- Publish Date: 2001 - 2003
- Publish Location: Berkeley, Calif
“The book of tofu & miso” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cookery (Miso) - Cooking (Tofu) - Cooking (Miso)
Edition Identifiers:
- The Open Library ID: OL23094292M - OL8760419M
- Online Computer Library Center (OCLC) ID: 48633912
- All ISBNs: 1580083587 - 9781580083584
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Quick & Easy A Taste of Tofu (Quick & Easy)
By Yukiko Moriyama

“Quick & Easy A Taste of Tofu (Quick & Easy)” Metadata:
- Title: ➤ Quick & Easy A Taste of Tofu (Quick & Easy)
- Author: Yukiko Moriyama
- Language: English
- Number of Pages: Median: 104
- Publisher: Japan Publications Trading
- Publish Date: 2004
“Quick & Easy A Taste of Tofu (Quick & Easy)” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL9038642M
- Online Computer Library Center (OCLC) ID: 57016610
- All ISBNs: 488996133X - 9784889961331
First Setence:
"Soybeans are perhaps the world's oldest crop, and for centuries, they have meant meat, milk, cheese, bread and oil to the peoples in the Orient."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Tofu, not just for the health of it!
By Jana

“Tofu, not just for the health of it!” Metadata:
- Title: ➤ Tofu, not just for the health of it!
- Author: Jana
- Language: English
- Number of Pages: Median: 169
- Publisher: Jana
- Publish Date: 1983
“Tofu, not just for the health of it!” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL11405767M
- Online Computer Library Center (OCLC) ID: 10067142
- All ISBNs: 0913093009 - 9780913093009
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Tofu - fantastisch vegetarisch
By Margrit Stevanon

“Tofu - fantastisch vegetarisch” Metadata:
- Title: Tofu - fantastisch vegetarisch
- Author: Margrit Stevanon
- Language: ger
- Number of Pages: Median: 155
- Publisher: Pala-Verl.
- Publish Date: 2001
- Publish Location: Darmstadt
“Tofu - fantastisch vegetarisch” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL35341295M
- Online Computer Library Center (OCLC) ID: 76340042
- All ISBNs: 3895661627 - 9783895661624
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Mit Tofu
By Cornelia Schinharl and Odette Teubner

“Mit Tofu” Metadata:
- Title: Mit Tofu
- Authors: Cornelia SchinharlOdette Teubner
- Language: ger
- Number of Pages: Median: 64
- Publisher: Gräfe und Unzer
- Publish Date: 1994
- Publish Location: München
“Mit Tofu” Subjects and Themes:
- Subjects: Tofu - collection:GU Küchen-Ratgeber
Edition Identifiers:
- The Open Library ID: OL35341332M
- Online Computer Library Center (OCLC) ID: 75443979
- All ISBNs: 9783774250857 - 3774250855
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Tofu & soyfoods cookery
By Peter Golbitz

“Tofu & soyfoods cookery” Metadata:
- Title: Tofu & soyfoods cookery
- Author: Peter Golbitz
- Language: English
- Number of Pages: Median: 173
- Publisher: Book Pub. Co.
- Publish Date: 1998
- Publish Location: Summertown, Tenn
“Tofu & soyfoods cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Tofu - Soyfoods - Cookery (Tofu) - Cooking (Tofu) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL352414M
- Online Computer Library Center (OCLC) ID: 38304612
- Library of Congress Control Number (LCCN): 98011902
- All ISBNs: 9781570670503 - 1570670501
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Zhongguo dou fu
By Xia, Zuli, Zumei Xia and Haiyin Lin

“Zhongguo dou fu” Metadata:
- Title: Zhongguo dou fu
- Authors: Xia, ZuliZumei XiaHaiyin Lin
- Language: chi
- Number of Pages: Median: 235
- Publisher: ➤ Chun wen xue chu ban she - Da di chu ban she
- Publish Date: 1971 - 2009
- Publish Location: Taibei Shi
“Zhongguo dou fu” Subjects and Themes:
- Subjects: Chinese prose literature - Cooking (Tofu) - Tofu - Chinese essays - History
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL45529919M - OL27251634M
- Online Computer Library Center (OCLC) ID: 502781384 - 495178067
- All ISBNs: 9866451089 - 9789866451089
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The Heartsong tofu cookbook

“The Heartsong tofu cookbook” Metadata:
- Title: The Heartsong tofu cookbook
- Publisher: Banyan Books
- Publish Date: 1977
“The Heartsong tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL11434066M
- Online Computer Library Center (OCLC) ID: 4216275
- All ISBNs: 0916224163 - 9780916224165
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The soy of cooking
By Reggi Norton and Martha Wagner

“The soy of cooking” Metadata:
- Title: The soy of cooking
- Authors: Reggi NortonMartha Wagner
- Publisher: White Crane Pubns
- Publish Date: 1981
“The soy of cooking” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL11626306M
- Online Computer Library Center (OCLC) ID: 8313642
- All ISBNs: 9780960488025 - 0960488022
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14Les délices de la cuisine au soja
By Ulrike Skadow

“Les délices de la cuisine au soja” Metadata:
- Title: ➤ Les délices de la cuisine au soja
- Author: Ulrike Skadow
- Language: fre
- Number of Pages: Median: 127
- Publisher: Minerva
- Publish Date: 2009
- Publish Location: Genève - [Paris]
“Les délices de la cuisine au soja” Subjects and Themes:
- Subjects: Cuisine (soja) - Tofu
Edition Identifiers:
- The Open Library ID: OL35341233M
- Online Computer Library Center (OCLC) ID: 470945519
- All ISBNs: 9782830711233 - 2830711238
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Tofu et soja
By Shao Bei Hu

“Tofu et soja” Metadata:
- Title: Tofu et soja
- Author: Shao Bei Hu
- Language: fre
- Number of Pages: Median: 119
- Publisher: La Plage
- Publish Date: 2006
- Publish Location: Sète (Hérault)
“Tofu et soja” Subjects and Themes:
- Subjects: Cuisine (soja) - Tofu - Cuisine (Tofu) - Cuisine (Soja) - Cuisine (tofu)
Edition Identifiers:
- The Open Library ID: OL40216859M
- Online Computer Library Center (OCLC) ID: 421049978
- All ISBNs: 2842211529 - 9782842211523
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Merveilles du tofu dans la cuisine traditionnelle chinoise
By Femmes de Chine (Périodique)

“Merveilles du tofu dans la cuisine traditionnelle chinoise” Metadata:
- Title: ➤ Merveilles du tofu dans la cuisine traditionnelle chinoise
- Author: Femmes de Chine (Périodique)
- Language: fre
- Number of Pages: Median: 209
- Publisher: Éd. Jouvence
- Publish Date: 1990
- Publish Location: Onex (Suisse)
“Merveilles du tofu dans la cuisine traditionnelle chinoise” Subjects and Themes:
- Subjects: Manuel - Cuisine chinoise - Tofu - Cuisine (tofu) - Cuisine (gastronomie)
- Places: Chine
Edition Identifiers:
- The Open Library ID: OL29470207M
- Online Computer Library Center (OCLC) ID: 463546139
- All ISBNs: 9782883530119 - 2883530114
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Dou fu ge ge wo ai ni
By Kazuhiko Toyota

“Dou fu ge ge wo ai ni” Metadata:
- Title: Dou fu ge ge wo ai ni
- Author: Kazuhiko Toyota
- Language: chi
- Number of Pages: Median: 23
- Publisher: Hubei jiao yu chu ban she
- Publish Date: 2013
- Publish Location: Wuhan
“Dou fu ge ge wo ai ni” Subjects and Themes:
- Subjects: Food - Juvenile fiction - Tofu - Pictorial works - Fiction
Edition Identifiers:
- The Open Library ID: OL27156932M
- Online Computer Library Center (OCLC) ID: 881835347
- All ISBNs: 9787535193148 - 7535193145
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Tofu & soymilk production
By Shurtleff, William, William Shurtleff and Akiko Aoyagi

“Tofu & soymilk production” Metadata:
- Title: Tofu & soymilk production
- Authors: Shurtleff, WilliamWilliam ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Createspace Independent Publishing Platform - New-Age Foods Study Center - CreateSpace Independent Publishing Platform - Soyfoods Center
- Publish Date: 1979 - 2000 - 2001 - 2016
- Publish Location: Lafayette, CA
“Tofu & soymilk production” Subjects and Themes:
- Subjects: ➤ Processing - Tofu - Soymilk - Soybean - Soybean products - Soyfoods - Soy proteins - Cookery (Tofu) - Cooking - Specific Ingredients - Natural Foods - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL32687488M - OL3542652M - OL3658796M - OL8778306M
- Online Computer Library Center (OCLC) ID: 505708022 - 2216576
- Library of Congress Control Number (LCCN): 2001522624 - 2002522582 - 74031629
- All ISBNs: ➤ 9780933332010 - 1534680217 - 9781928914051 - 1928914055 - 1928914047 - 9781928914044 - 9781534680210 - 0933332017
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The book of tofu
By Shurtleff, William, William Shurtleff and Akiko Aoyagi

“The book of tofu” Metadata:
- Title: The book of tofu
- Authors: Shurtleff, WilliamWilliam ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 335
- Publisher: ➤ Bookthrift Co - Ballantine Books - CreateSpace Independent Publishing Platform - Distrib. Thorsons - Ten Speed Press - Autumn Press
- Publish Date: ➤ 1975 - 1979 - 1983 - 1985 - 1998 - 2012
- Publish Location: ➤ Berkeley, Calif - New York - Brookline, Mass - Wellingborough
“The book of tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cookery (Soybeans) - Cookery (Soy-beans) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: ➤ OL23257408M - OL13539572M - OL5065302M - OL54112096M - OL8324518M - OL15026552M - OL21320887M - OL356802M - OL3191741M
- Online Computer Library Center (OCLC) ID: 15318521
- Library of Congress Control Number (LCCN): 98016668 - 83070113 - 74031629
- All ISBNs: ➤ 9780933332010 - 9781479287352 - 0914398059 - 9780914398059 - 1580080138 - 9781580080132 - 9780898150957 - 0898150965 - 9780898150964 - 1479287350 - 0898150957 - 0394734319 - 9780345278098 - 9780394734316 - 0345278097 - 0933332017
First Setence:
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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20Asian tofu
By Andrea Quynhgiao Nguyen

“Asian tofu” Metadata:
- Title: Asian tofu
- Author: Andrea Quynhgiao Nguyen
- Language: English
- Publisher: Ten Speed Press
- Publish Date: 2012
- Publish Location: New York
“Asian tofu” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu - Cookbooks - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL25061517M
- Online Computer Library Center (OCLC) ID: 729341605
- Library of Congress Control Number (LCCN): 2011041480
- All ISBNs: 9781607740254 - 1607740257
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Cooking with Tofu
By Mary Anna Dusablon

“Cooking with Tofu” Metadata:
- Title: Cooking with Tofu
- Author: Mary Anna Dusablon
- Language: English
- Number of Pages: Median: 32
- Publisher: Storey Publishing, LLC
- Publish Date: 1981
“Cooking with Tofu” Subjects and Themes:
- Subjects: ➤ Cooking (Tofu) - Tofu - COOKING - Specific Ingredients - Vegetables - Natural Foods - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL34850470M - OL8177872M
- Online Computer Library Center (OCLC) ID: 8020845
- All ISBNs: 0882662880 - 9781603424219 - 9780882662886 - 1603424210
First Setence:
"What is tofu?"
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The tofu book
By John Paino and Lisa Messinger

“The tofu book” Metadata:
- Title: The tofu book
- Authors: John PainoLisa Messinger
- Language: English
- Number of Pages: Median: 184
- Publisher: Avery Pub. Group - Avery
- Publish Date: 1990 - 1991
- Publish Location: Garden City Park, N.Y
“The tofu book” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Tofu - Cookery by ingredient - Regional & Ethnic - American - General - Product Cookery - Cooking - Cooking / Wine - USA - Specific Ingredients - Natural Foods - Specific Ingredients - Vegetables - Cooking / American / General - Cookery - Cooking (Tofu) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL8250893M - OL1885084M
- Online Computer Library Center (OCLC) ID: 22308929
- Library of Congress Control Number (LCCN): 90046079
- All ISBNs: 0895294095 - 9780895294098
First Setence:
"The Buddhist missionaries from Korea and China who first transported the soybean to Japan between 200 and 700 A.D. probably never dreamed that they were starting a trend that would still be going strong over a thousand years later-and half a world away."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
By William Shurtleff, Akiko Aoyagi and Shurtleff, William
“Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias” Metadata:
- Title: ➤ Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
- Authors: William ShurtleffAkiko AoyagiShurtleff, William
- Language: English
- Number of Pages: Median: 135
- Publisher: Soyfoods Center
- Publish Date: 1982 - 1988
- Publish Location: [Lafayette, Calif.]
“Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias” Subjects and Themes:
- Subjects: Cookery (Tempeh) - Cookery (Tofu) - Tofu - Soyfoods - Tempeh
Edition Identifiers:
- The Open Library ID: OL16198936M - OL11484243M
- All ISBNs: 0933332076 - 9780933332072
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Aquafaba
By Zsu Dever
“Aquafaba” Metadata:
- Title: Aquafaba
- Author: Zsu Dever
- Language: English
- Number of Pages: Median: 179
- Publisher: Vegan Heritage Press, LLC
- Publish Date: 2016
“Aquafaba” Subjects and Themes:
- Subjects: Vegetable juices - Tofu - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL27225664M
- Online Computer Library Center (OCLC) ID: 954203604 - 988991330
- Library of Congress Control Number (LCCN): 2016029483
- All ISBNs: 9781941252277 - 1941252273
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25New tofu recipes
By Jean Conil and Christopher Conil

“New tofu recipes” Metadata:
- Title: New tofu recipes
- Authors: Jean ConilChristopher Conil
- Language: English
- Number of Pages: Median: 112
- Publisher: Foulsham
- Publish Date: 1992 - 1993
- Publish Location: Slough
“New tofu recipes” Subjects and Themes:
- Subjects: ➤ Cookery by ingredient - Vegetarian cookery - Vegetarian - General - Cooking / Wine - Cooking - Mexico - Regional & Ethnic - Mexican - Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL7858609M - OL21537253M
- All ISBNs: 0572017278 - 9780572017279
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The tofu-miso high efficiency diet
By Yoshiaki Ōmura
“The tofu-miso high efficiency diet” Metadata:
- Title: ➤ The tofu-miso high efficiency diet
- Author: Yoshiaki Ōmura
- Language: English
- Number of Pages: Median: 221
- Publisher: Arco Pub.
- Publish Date: 1981
- Publish Location: New York
“The tofu-miso high efficiency diet” Subjects and Themes:
- Subjects: ➤ Japanese Cookery - Miso - Nutrition - Reducing diets - Tofu - Japanese Cooking
Edition Identifiers:
- The Open Library ID: OL4111425M
- Online Computer Library Center (OCLC) ID: 6943624
- Library of Congress Control Number (LCCN): 80026420
- All ISBNs: 0668051787 - 9780668051804 - 9780668051781 - 0668051809
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Developing food products
By Alan Goodier
“Developing food products” Metadata:
- Title: Developing food products
- Author: Alan Goodier
- Language: English
- Publisher: ➤ Association for Science Education
- Publish Date: 1994
- Publish Location: Hatfield
“Developing food products” Subjects and Themes:
- Subjects: ➤ Activity programs - Food - Food industry and trade - Marketing - Study and teaching - Study and teaching (Secondary) - Tofu
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL22324981M
- All ISBNs: 0863572170 - 9780863572173
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The book of tofu, volume I
By William Shurtleff

“The book of tofu, volume I” Metadata:
- Title: The book of tofu, volume I
- Author: William Shurtleff
- Language: English
- Number of Pages: Median: 433
- Publisher: Ballantine Books
- Publish Date: 1988
- Publish Location: New York
“The book of tofu, volume I” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu - Cooking (soybeans) - Soybean
Edition Identifiers:
- The Open Library ID: OL23100860M
- Library of Congress Control Number (LCCN): 99980838
- All ISBNs: 0345351819 - 9780345351814
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Tofu Now a National Organization for Women Cookbook
By Susan Lebow
“Tofu Now a National Organization for Women Cookbook” Metadata:
- Title: ➤ Tofu Now a National Organization for Women Cookbook
- Author: Susan Lebow
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ National Organization for Women
- Publish Date: 2004
“Tofu Now a National Organization for Women Cookbook” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL11704854M
- Online Computer Library Center (OCLC) ID: 56387192
- Library of Congress Control Number (LCCN): 2004100300
- All ISBNs: 9780963856371 - 0963856375
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Juel Andersen's Tempeh primer
By Juel Andersen
“Juel Andersen's Tempeh primer” Metadata:
- Title: Juel Andersen's Tempeh primer
- Author: Juel Andersen
- Language: English
- Number of Pages: Median: 57
- Publisher: Creative Arts Communications
- Publish Date: 1983
- Publish Location: ➤ Berkeley, Calif. (833 Bancroft Way, Berkeley, Calif. 94701)
“Juel Andersen's Tempeh primer” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL14760478M
- Online Computer Library Center (OCLC) ID: 21631056
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Tofu, tempeh, miso and other soyfoods
By Richard Leviton
“Tofu, tempeh, miso and other soyfoods” Metadata:
- Title: ➤ Tofu, tempeh, miso and other soyfoods
- Author: Richard Leviton
- Language: English
- Number of Pages: Median: 25
- Publisher: Keats Pub.
- Publish Date: 1982
- Publish Location: New Canaan, Conn
“Tofu, tempeh, miso and other soyfoods” Subjects and Themes:
- Subjects: Cookery (Tempeh) - Cookery (Tofu) - Soyfoods - Tofu
Edition Identifiers:
- The Open Library ID: OL16653685M
- Online Computer Library Center (OCLC) ID: 9950662
- All ISBNs: 0879832843 - 9780879832841
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Tofu
By Brigid Treloar

“Tofu” Metadata:
- Title: Tofu
- Author: Brigid Treloar
- Language: English
- Number of Pages: Median: 111
- Publisher: Tuttle Publishing
- Publish Date: 2002
“Tofu” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL7842394M
- Online Computer Library Center (OCLC) ID: 49659712
- Library of Congress Control Number (LCCN): 2002103668
- All ISBNs: 0794650074 - 9780794650070
First Setence:
"To make tofu crackers: Cut firm tofu into slices 1/4 inch (6 mm) thick."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33My mom eats tofu
By Robyn Ringgold
“My mom eats tofu” Metadata:
- Title: My mom eats tofu
- Author: Robyn Ringgold
- Language: English
- Publisher: Solar Publishing
- Publish Date: 2009
- Publish Location: Ellicott City, Maryland
“My mom eats tofu” Subjects and Themes:
- Subjects: ➤ Veganism - Juvenile literature - Tofu - Natural foods - Sustainable living - Mother and child - Juvenile poetry
- Places: United States
Edition Identifiers:
- The Open Library ID: OL31051059M
- Library of Congress Control Number (LCCN): 2012532844
- All ISBNs: 9780978532628 - 0978532627
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Tōfu no bunkashi
By Motoo Takai
“Tōfu no bunkashi” Metadata:
- Title: Tōfu no bunkashi
- Author: Motoo Takai
- Language: jpn
- Number of Pages: Median: 115
- Publisher: Sine nomine
- Publish Date: 1987
- Publish Location: [Japan
“Tōfu no bunkashi” Subjects and Themes:
- Subjects: Cooking (Tofu) - Tofu - History - Anecdotes
Edition Identifiers:
- The Open Library ID: OL31249434M
- Library of Congress Control Number (LCCN): 91216711
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Marketing tofu second generation products, varieties & okara products (1986-1988)
By Shurtleff, William
“Marketing tofu second generation products, varieties & okara products (1986-1988)” Metadata:
- Title: ➤ Marketing tofu second generation products, varieties & okara products (1986-1988)
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 200
- Publisher: Soyfoods Center
- Publish Date: 1989
- Publish Location: Lafayette, CA
“Marketing tofu second generation products, varieties & okara products (1986-1988)” Subjects and Themes:
- Subjects: Tofu - Advertising
Edition Identifiers:
- The Open Library ID: OL2188149M
- Online Computer Library Center (OCLC) ID: 19589682
- Library of Congress Control Number (LCCN): 89006330
- All ISBNs: 9780933332508 - 0933332505
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Bibliography of tofu and tofu products
By Shurtleff, William
“Bibliography of tofu and tofu products” Metadata:
- Title: ➤ Bibliography of tofu and tofu products
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 466
- Publisher: Soyfoods Center
- Publish Date: 1989
- Publish Location: Lafayette, CA
“Bibliography of tofu and tofu products” Subjects and Themes:
- Subjects: ➤ Tofu - Soyfoods Center (Lafayette, Calif.) Library - Bibliography - Catalogs
Edition Identifiers:
- The Open Library ID: OL2187736M
- Online Computer Library Center (OCLC) ID: 19324853
- Library of Congress Control Number (LCCN): 89005887
- All ISBNs: 9780933332485 - 0933332483
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Tofu as a potentially hazardous food
By Shurtleff, William
“Tofu as a potentially hazardous food” Metadata:
- Title: ➤ Tofu as a potentially hazardous food
- Author: Shurtleff, William
- Language: English
- Publisher: Soyfoods Center
- Publish Date: 1989
- Publish Location: Lafayette, CA, USA
“Tofu as a potentially hazardous food” Subjects and Themes:
- Subjects: Tofu - Tofu industry
- Places: United States
Edition Identifiers:
- The Open Library ID: OL2204383M
- Library of Congress Control Number (LCCN): 89026238
- All ISBNs: 0933332653 - 9780933332652
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Aunque usted no lo crea, es tofu
By Mónica Noviello
“Aunque usted no lo crea, es tofu” Metadata:
- Title: ➤ Aunque usted no lo crea, es tofu
- Author: Mónica Noviello
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 120
- Publisher: Editorial Diana
- Publish Date: 2000
- Publish Location: México, D.F
“Aunque usted no lo crea, es tofu” Subjects and Themes:
- Subjects: Tofu - Cookery (Tofu) - Soyfoods - Cocina - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL22998908M
- Online Computer Library Center (OCLC) ID: 47992812
- All ISBNs: 9789681332754 - 968133275X
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39The Vegan Soulfood Guide To The Galaxy
By Afya Ibomu

“The Vegan Soulfood Guide To The Galaxy” Metadata:
- Title: ➤ The Vegan Soulfood Guide To The Galaxy
- Author: Afya Ibomu
- Publisher: Nattral Unlimited, LLC
- Publish Date: 2010
“The Vegan Soulfood Guide To The Galaxy” Subjects and Themes:
- Subjects: Vegan cooking - African American cooking - Natural foods - Tofu
Edition Identifiers:
- The Open Library ID: OL26124162M
- Online Computer Library Center (OCLC) ID: 635455665
- All ISBNs: 097700922X - 9780977009220
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Protein quality of soybean, red bean and corn tempeh
By Abdul Rasyid
“Protein quality of soybean, red bean and corn tempeh” Metadata:
- Title: ➤ Protein quality of soybean, red bean and corn tempeh
- Author: Abdul Rasyid
- Language: English
- Number of Pages: Median: 46
- Publish Date: 1983
“Protein quality of soybean, red bean and corn tempeh” Subjects and Themes:
- Subjects: Food - Protein content - Tofu
Edition Identifiers:
- The Open Library ID: OL16567575M
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Tōfu no hon
By Koryū Abe
“Tōfu no hon” Metadata:
- Title: Tōfu no hon
- Author: Koryū Abe
- Language: jpn
- Number of Pages: Median: 328
- Publish Date: 1974
“Tōfu no hon” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Tofu
Edition Identifiers:
- The Open Library ID: OL22898696M
- Library of Congress Control Number (LCCN): 74810503
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Tofu madness
By Nancy Olszewski
“Tofu madness” Metadata:
- Title: Tofu madness
- Author: Nancy Olszewski
- Language: English
- Number of Pages: Median: 80
- Publisher: Island Spring
- Publish Date: 1978
- Publish Location: Vashon, Wash
“Tofu madness” Subjects and Themes:
- Subjects: Cookery (Tempeh) - Cookery (Tofu) - Tofu
Edition Identifiers:
- The Open Library ID: OL13588186M
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43He dou jiang, chi dou fu
By Lijuan Cao
“He dou jiang, chi dou fu” Metadata:
- Title: He dou jiang, chi dou fu
- Author: Lijuan Cao
- Language: chi
- Number of Pages: Median: 93
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Shi
“He dou jiang, chi dou fu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Soymilk
Edition Identifiers:
- The Open Library ID: OL23101885M
- Online Computer Library Center (OCLC) ID: 65471277
- All ISBNs: 986778572X - 9789867785725
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Mainichi ga tōfu shugi
By Keiko Ōkubo
“Mainichi ga tōfu shugi” Metadata:
- Title: Mainichi ga tōfu shugi
- Author: Keiko Ōkubo
- Language: jpn
- Number of Pages: Median: 111
- Publisher: Takahashi Shoten
- Publish Date: 2003
- Publish Location: Tōkyō
“Mainichi ga tōfu shugi” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Cookery, Japanese - Japanese Cookery - Tofu - Japanese Cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL23088759M
- Online Computer Library Center (OCLC) ID: 70126163
- All ISBNs: 4471400053 - 9784471400057
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Chi dou fu
By Xuhua Zhang
“Chi dou fu” Metadata:
- Title: Chi dou fu
- Author: Xuhua Zhang
- Language: chi
- Number of Pages: Median: 111
- Publisher: Qingdao chu ban she
- Publish Date: 2003
- Publish Location: Qingdao
“Chi dou fu” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Tofu) - Cookery, Chinese - Tofu
Edition Identifiers:
- The Open Library ID: OL22997945M
- All ISBNs: 9787543629295 - 7543629291
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Tofu
By Stephen Snehan Cherniske
“Tofu” Metadata:
- Title: Tofu
- Author: Stephen Snehan Cherniske
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Mother's Inn Center for Creative Living
- Publish Date: 1980
- Publish Location: East Woodstock, CT
“Tofu” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL4143161M
- Library of Congress Control Number (LCCN): 80121885
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Marketing tofu second generation products, varieties & okara products (1977-1985)
By Shurtleff, William
“Marketing tofu second generation products, varieties & okara products (1977-1985)” Metadata:
- Title: ➤ Marketing tofu second generation products, varieties & okara products (1977-1985)
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 250
- Publisher: Soyfoods Center
- Publish Date: 1989
- Publish Location: Lafayette, CA
“Marketing tofu second generation products, varieties & okara products (1977-1985)” Subjects and Themes:
- Subjects: Tofu - Advertising
Edition Identifiers:
- The Open Library ID: OL2525868M
- Online Computer Library Center (OCLC) ID: 17383699
- Library of Congress Control Number (LCCN): 88000999
- All ISBNs: 9780933332317 - 0933332319
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
48Gu zao wei dou jiang dou hua zi ji zuo
By Yang tao wen hua (Firm)
“Gu zao wei dou jiang dou hua zi ji zuo” Metadata:
- Title: ➤ Gu zao wei dou jiang dou hua zi ji zuo
- Author: Yang tao wen hua (Firm)
- Language: chi
- Number of Pages: Median: 47
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2010
- Publish Location: Taibei Shi
“Gu zao wei dou jiang dou hua zi ji zuo” Subjects and Themes:
- Subjects: Soyfoods - Tofu - Soymilk - Chinese Cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL27119926M
- Online Computer Library Center (OCLC) ID: 639025106
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Gu zao wei dou jiang dou hua zi ji zuo at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Otōfuyasan
By Maki Iino
“Otōfuyasan” Metadata:
- Title: Otōfuyasan
- Author: Maki Iino
- Language: jpn
- Number of Pages: Median: 27
- Publish Date: 2015
“Otōfuyasan” Subjects and Themes:
- Subjects: Juvenile fiction - Cooking (Tofu) - Tofu - Cooking (Soybeans) - Fiction
Edition Identifiers:
- The Open Library ID: OL27196899M
- Online Computer Library Center (OCLC) ID: 928278893
- All ISBNs: 4834082016 - 9784834082012
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Otōfuyasan at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
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50Quality of tofu and other soy products
By Lester Hankin

“Quality of tofu and other soy products” Metadata:
- Title: ➤ Quality of tofu and other soy products
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1983
- Publish Location: New Haven
“Quality of tofu and other soy products” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24663509M - OL24641017M
- Online Computer Library Center (OCLC) ID: 21390010
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Quality of tofu and other soy products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.