Explore: Cookery (miso)
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AI-Generated Overview About “cookery-%28miso%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The book of miso
By Shurtleff, William
“The book of miso” Metadata:
- Title: The book of miso
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 278
- Publisher: ➤ Ballantine Books - Ten Speed Press - Autumn Press
- Publish Date: 1976 - 1981 - 1983 - 2001
- Publish Location: ➤ Brookline, [Mass.] - New York - Berkeley, Calif - Berkeley - [Soquel, CA]
“The book of miso” Subjects and Themes:
- Subjects: Miso - Cookery (Miso) - Cooking (Miso) - Cooking (natural foods) - Soybean
Edition Identifiers:
- The Open Library ID: ➤ OL15026554M - OL4888446M - OL6885722M - OL16203204M - OL22914443M - OL3657009M
- Online Computer Library Center (OCLC) ID: 251639855
- Library of Congress Control Number (LCCN): 2002511494 - 76019599 - 00500014
- All ISBNs: ➤ 9781580083362 - 9780345291073 - 0345291077 - 0898150973 - 0914398083 - 1580083366 - 9780898150971 - 0898150981 - 9780914398080 - 9780898150988 - 0394734327 - 9780394734323
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2The book of tofu & miso
By Shurtleff, William
“The book of tofu & miso” Metadata:
- Title: The book of tofu & miso
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 307
- Publisher: Ten Speed Press
- Publish Date: 2001 - 2003
- Publish Location: Berkeley, Calif
“The book of tofu & miso” Subjects and Themes:
- Subjects: Cookery (Tofu) - Tofu - Cookery (Miso) - Cooking (Tofu) - Cooking (Miso)
Edition Identifiers:
- The Open Library ID: OL23094292M - OL8760419M
- Online Computer Library Center (OCLC) ID: 48633912
- All ISBNs: 1580083587 - 9781580083584
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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3The miso book
By John Belleme
“The miso book” Metadata:
- Title: The miso book
- Author: John Belleme
- Language: English
- Publisher: Square One Publishers
- Publish Date: 2004
- Publish Location: Garden City Park, NY
“The miso book” Subjects and Themes:
- Subjects: Miso - Cookery (Miso) - Cooking (Miso) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL3289977M
- Online Computer Library Center (OCLC) ID: 54500144
- Library of Congress Control Number (LCCN): 2004004180
- All ISBNs: 9780757000287 - 0757000282
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Soybean diet
By Herman Aihara
“Soybean diet” Metadata:
- Title: Soybean diet
- Author: Herman Aihara
- Language: English
- Number of Pages: Median: 164
- Publisher: ➤ George Ohsawa Macrobiotic Foundation
- Publish Date: 1974
- Publish Location: Oroville, Calif
“Soybean diet” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cookery (Miso) - Soyfoods - Proteins in human nutrition
Edition Identifiers:
- The Open Library ID: OL59630355M - OL22930589M
- Online Computer Library Center (OCLC) ID: 8484832
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Tōhata Asaki no karada ni oishii miso no hon
By Asako Tohata
“Tōhata Asaki no karada ni oishii miso no hon” Metadata:
- Title: ➤ Tōhata Asaki no karada ni oishii miso no hon
- Author: Asako Tohata
- Language: jpn
- Number of Pages: Median: 79
- Publisher: Makino Shuppan
- Publish Date: 1998
- Publish Location: Tōkyō
“Tōhata Asaki no karada ni oishii miso no hon” Subjects and Themes:
- Subjects: Cookery (Miso) - Japanese Cookery - Miso - Japanese Cooking - Cooking (Miso)
Edition Identifiers:
- The Open Library ID: OL22973674M
- Online Computer Library Center (OCLC) ID: 42741418
- All ISBNs: 4837660444 - 9784837660446
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Chang shou yang sheng wei zeng tang
By Yukio Yamori
“Chang shou yang sheng wei zeng tang” Metadata:
- Title: ➤ Chang shou yang sheng wei zeng tang
- Author: Yukio Yamori
- Language: chi
- Number of Pages: Median: 111
- Publisher: Ju zi chu ban you xian gong si
- Publish Date: 2003
- Publish Location: Taipei Xian Zhonghe Shi
“Chang shou yang sheng wei zeng tang” Subjects and Themes:
- Subjects: Cookery (Miso) - Cookery, Japanese - Japanese Cookery - Miso
Edition Identifiers:
- The Open Library ID: OL22993935M
- All ISBNs: 9789867997203 - 9867997204
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
7Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi
By Kaichi Tsuji
“Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi” Metadata:
- Title: ➤ Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi
- Author: Kaichi Tsuji
- Language: jpn
- Number of Pages: Median: 157
- Publisher: Fujin Gahōsha
- Publish Date: 1959
- Publish Location: Tōkyō
“Misoshiru sanbyaku-rokujugonichi / Tsujitome Tsuji Kaichi” Subjects and Themes:
- Subjects: Cookery (Miso) - Japanese Cookery - Soups
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL13551091M
- Online Computer Library Center (OCLC) ID: 36861541
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Miso shōyu no hyakka
By Kawamura, Wataru
“Miso shōyu no hyakka” Metadata:
- Title: Miso shōyu no hyakka
- Author: Kawamura, Wataru
- Language: jpn
- Number of Pages: Median: 372
- Publisher: Tōkyō Shobōsha
- Publish Date: 1983
- Publish Location: Tōkyō
“Miso shōyu no hyakka” Subjects and Themes:
- Subjects: ➤ Miso - Japanese Cookery - History - Cookery (Miso) - Cookery (Soy sauce) - Soy sauce - Cooking (Soy sauce) - Japanese Cooking - Cooking (Miso)
Edition Identifiers:
- The Open Library ID: OL2881401M
- Library of Congress Control Number (LCCN): 84104501
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.