Explore: Cooking (soybeans)
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AI-Generated Overview About “cooking-%28soybeans%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The book of tempeh
By Shurtleff, William

“The book of tempeh” Metadata:
- Title: The book of tempeh
- Author: Shurtleff, William
- Language: English
- Number of Pages: Median: 209
- Publisher: Harper & Row - New-Age Foods
- Publish Date: 1979 - 1980 - 1985
- Publish Location: New York - Lafayette, Calif
“The book of tempeh” Subjects and Themes:
- Subjects: ➤ Cookery (Tempeh) - Tempeh - Cooking (Tempeh) - Soybean - Cooking (tofu) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL2869530M - OL4737623M - OL22236453M - OL4731668M
- Online Computer Library Center (OCLC) ID: 12030680
- Library of Congress Control Number (LCCN): 78027816 - 79089281 - 78020185 - 84048621
- All ISBNs: ➤ 006090710X - 0060140097 - 9780933332041 - 9780060912659 - 0933332041 - 0060912650 - 9780060907105 - 9780060140090
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The soybean cookbook
By Dorothea Van Gundy Jones and Mildred Lager

“The soybean cookbook” Metadata:
- Title: The soybean cookbook
- Authors: Dorothea Van Gundy JonesMildred Lager
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Arco - Devin-Adair Co. - MacMillan Publishing Company - Arco Pub. - Arc
- Publish Date: 1963 - 1968 - 1982
- Publish Location: New York, N.Y - New York
“The soybean cookbook” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL58252157M - OL7628952M - OL13586330M - OL16262403M - OL23031398M
- Online Computer Library Center (OCLC) ID: 12939535 - 1592452 - 15374060
- Library of Congress Control Number (LCCN): 63021327
- All ISBNs: 0668017708 - 9780668017701
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Soy Desserts
By Patricia Greenberg

“Soy Desserts” Metadata:
- Title: Soy Desserts
- Author: Patricia Greenberg
- Language: English
- Number of Pages: Median: 171
- Publisher: William Morrow Cookbooks
- Publish Date: 2000 - 2001
“Soy Desserts” Subjects and Themes:
- Subjects: Desserts - Soyfoods - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL9240827M - OL9231592M - OL7276884M - OL7286120M
- Online Computer Library Center (OCLC) ID: 48977255 - 44089122
- Library of Congress Control Number (LCCN): 00040281
- All ISBNs: 9780060988555 - 006098855X - 9780060393946 - 0060393947
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Melody of India cuisine
By Laxmi Jain

“Melody of India cuisine” Metadata:
- Title: Melody of India cuisine
- Author: Laxmi Jain
- Language: English
- Number of Pages: Median: 221
- Publisher: Woodbridge Press
- Publish Date: 1992
- Publish Location: Santa Barbara, Calif
“Melody of India cuisine” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Indic Cookery - Vegetarian cookery - Indic Coolking - Vegetarian cooking - Indic Cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL1706181M
- Online Computer Library Center (OCLC) ID: 25317175
- Library of Congress Control Number (LCCN): 92007573
- All ISBNs: 0880071958 - 9780880071956
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The new soy cookbook
tempting recipes for tofu, tempeh, soybeans, and soymilk
By Lorna J. Sass

“The new soy cookbook” Metadata:
- Title: The new soy cookbook
- Author: Lorna J. Sass
- Language: English
- Number of Pages: Median: 120
- Publisher: Chronicle Books
- Publish Date: 1998
- Publish Location: San Francisco
“The new soy cookbook” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Soyfoods - Cooking (Soybeans) - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL687208M
- Online Computer Library Center (OCLC) ID: 37392917
- Library of Congress Control Number (LCCN): 97034151
- All ISBNs: 9780811816823 - 0811816826
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Tofu & Soybean Cooking
By Kyoko Honda

“Tofu & Soybean Cooking” Metadata:
- Title: Tofu & Soybean Cooking
- Author: Kyoko Honda
- Language: English
- Number of Pages: Median: 64
- Publisher: Japan Publications (USA)
- Publish Date: 1998
“Tofu & Soybean Cooking” Subjects and Themes:
- Subjects: ➤ Cooking (Tofu) - Cooking (Soybeans) - Japanese Cooking - Chinese Cooking - Cuisine (Tofu) - Cuisine (Soja) - Cuisine japonaise - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL8343286M
- Online Computer Library Center (OCLC) ID: 39191986
- All ISBNs: 0870409913 - 9780870409912
First Setence:
"Called 'the meat in the field,' soybeans are a good source of high protein and a well-balanced food."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Soy of Cooking
By Marie Oser, Suzanne Havala and Neal D. Barnard

“Soy of Cooking” Metadata:
- Title: Soy of Cooking
- Authors: Marie OserSuzanne HavalaNeal D. Barnard
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 1996 - 2008
“Soy of Cooking” Subjects and Themes:
- Subjects: ➤ Soybean - Vegetarian cooking - Cooking (Soybeans) - Low-fat diet - Recipes - Soyfoods - Cuisine végétarienne - Cuisine (Soja) - Régimes hypolipidiques - Recettes - Soja (Aliment)
Edition Identifiers:
- The Open Library ID: OL37175500M - OL39993942M
- Online Computer Library Center (OCLC) ID: 41318250
- All ISBNs: 0471347051 - 0470353023 - 9780471347057 - 9780470353028
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Soy of cooking
By Marie Oser

“Soy of cooking” Metadata:
- Title: Soy of cooking
- Author: Marie Oser
- Language: English
- Number of Pages: Median: 264
- Publisher: Chronimed Pub.
- Publish Date: 1996
- Publish Location: Minneapolis, MN
“Soy of cooking” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Low-fat diet - Recipes - Soyfoods - Vegetarian cookery - Vegetarian cooking - Cooking (Soybeans) - Cooking (soybeans) - Reducing diets, recipes
Edition Identifiers:
- The Open Library ID: OL497063M
- Online Computer Library Center (OCLC) ID: 35790957
- Library of Congress Control Number (LCCN): 98231244
- All ISBNs: 1565610865 - 9781565610866
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Tofu Quick & Easy
By Louise Hagler

“Tofu Quick & Easy” Metadata:
- Title: Tofu Quick & Easy
- Author: Louise Hagler
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Book Pub. Co. - Book Publishing Company (TN) - Book Publishing Company
- Publish Date: 1986 - 1988 - 2001
- Publish Location: Summertown, Tenn
“Tofu Quick & Easy” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cookery (Tofu) - Cooking (Tofu) - Quick and easy cooking - Cookery (Tofu.) - Cooking (soybeans) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL37081773M - OL8697927M - OL2746701M
- Online Computer Library Center (OCLC) ID: 46793213 - 14913985
- Library of Congress Control Number (LCCN): 86072222 - 2001002326
- All ISBNs: 9781570671128 - 1570671125 - 0913990507 - 9780913990506
First Setence:
"Use whatever combination of whole grain flours that you like."
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The miso book
By John Belleme

“The miso book” Metadata:
- Title: The miso book
- Author: John Belleme
- Language: English
- Publisher: Square One Publishers
- Publish Date: 2004
- Publish Location: Garden City Park, NY
“The miso book” Subjects and Themes:
- Subjects: Miso - Cookery (Miso) - Cooking (Miso) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL3289977M
- Online Computer Library Center (OCLC) ID: 54500144
- Library of Congress Control Number (LCCN): 2004004180
- All ISBNs: 9780757000287 - 0757000282
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Giant book of tofu cooking
By K. Lee Evans

“Giant book of tofu cooking” Metadata:
- Title: Giant book of tofu cooking
- Author: K. Lee Evans
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Sterling Pub. - Sterling Pub Co Inc
- Publish Date: 2000
- Publish Location: New York
“Giant book of tofu cooking” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (soybeans) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL6782114M - OL47808546M
- Library of Congress Control Number (LCCN): 00030815
- All ISBNs: 0806958782 - 9780806929576 - 080692957X - 9780806958781
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The tofu cookbook
By Junko Lampert

“The tofu cookbook” Metadata:
- Title: The tofu cookbook
- Author: Junko Lampert
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1986
- Publish Location: San Francisco
“The tofu cookbook” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Tofu) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL2543796M
- Online Computer Library Center (OCLC) ID: 12752394
- Library of Congress Control Number (LCCN): 85025546
- All ISBNs: 9780877013839 - 0877013837
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13My God Will Supply
By Dede Robertson

“My God Will Supply” Metadata:
- Title: My God Will Supply
- Author: Dede Robertson
- Language: English
- Number of Pages: Median: 172
- Publisher: ➤ distributed by Word Books - Fleming H Revell Co - Chosen Books
- Publish Date: 1979 - 1988
- Publish Location: Waco, Tex - Lincoln, Va
“My God Will Supply” Subjects and Themes:
- Subjects: ➤ Christian biography - Cookery (Soybeans) - Soyfoods - Cooking (Soybeans) - Biographies chrétiennes - Soja (Aliment) - Cuisine (Soja)
- People: Dede Robertson
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4412477M - OL7844752M
- Online Computer Library Center (OCLC) ID: 5126274 - 20174099
- Library of Congress Control Number (LCCN): 79016126
- All ISBNs: 9780912376486 - 9780800791216 - 0800791215 - 0912376481
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The magic of soy
By GeniSoy Products, Genisoy Products and Inc. GeniSoy

“The magic of soy” Metadata:
- Title: The magic of soy
- Authors: GeniSoy ProductsGenisoy ProductsInc. GeniSoy
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Book Publishing - Book Publishing Company (TN)
- Publish Date: 2000
- Publish Location: Summertown, Tenn
“The magic of soy” Subjects and Themes:
- Subjects: ➤ Soy proteins - Therapeutic use - Cooking (Soybeans) - Cookery by ingredient - Health & Healing - General - Cooking - Cooking / Wine - Vegetarian - General - Specific Ingredients - Natural Foods - Cookery (Soybeans)
Edition Identifiers:
- The Open Library ID: OL24431424M - OL8697910M
- Library of Congress Control Number (LCCN): 00020295
- All ISBNs: 9781570670909 - 1570670900
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Skinny on Soy
By Marie Oser

“The Skinny on Soy” Metadata:
- Title: The Skinny on Soy
- Author: Marie Oser
- Language: English
- Number of Pages: Median: 195
- Publisher: Vegan Publishers
- Publish Date: 2016
“The Skinny on Soy” Subjects and Themes:
- Subjects: Soybean - Cooking (soybeans) - Cooking (Soybeans) - Soyfoods - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL27312965M - OL34037436M
- Library of Congress Control Number (LCCN): 2017430309
- All ISBNs: 9781940184371 - 1940184355 - 1940184371 - 9781940184357
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The soybean family tree
By Bobbi Parker

“The soybean family tree” Metadata:
- Title: The soybean family tree
- Author: Bobbi Parker
- Language: English
- Number of Pages: Median: 60
- Publisher: Just Be Publications
- Publish Date: 1997 - 1998
- Publish Location: Paradise, CA
“The soybean family tree” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Soyfoods - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL11741246M - OL285122M
- Online Computer Library Center (OCLC) ID: 39624240
- Library of Congress Control Number (LCCN): 97188047
- All ISBNs: 0966387805 - 9780966387803
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Super Soy
By Ruth Winter

“Super Soy” Metadata:
- Title: Super Soy
- Author: Ruth Winter
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Crown Trade Paperbacks - Replica Books
- Publish Date: 1996 - 2000
- Publish Location: New York
“Super Soy” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Therapeutic use - Soyfoods - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL574681M - OL9836788M - OL9793077M
- Online Computer Library Center (OCLC) ID: 34700896 - 123096099
- Library of Congress Control Number (LCCN): 96161761
- All ISBNs: ➤ 0517887347 - 0735103291 - 9780735103306 - 9780735103290 - 9780517887349 - 0735103305
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Quick and Easy Soy and Tofu Recipes
By Polly Grimaldi

“Quick and Easy Soy and Tofu Recipes” Metadata:
- Title: ➤ Quick and Easy Soy and Tofu Recipes
- Author: Polly Grimaldi
- Language: English
- Number of Pages: Median: 160
- Publisher: Bristol Publishing Enterprises
- Publish Date: 2004
“Quick and Easy Soy and Tofu Recipes” Subjects and Themes:
- Subjects: Cooking (Tofu) - Cooking (soybeans) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL8607278M
- Online Computer Library Center (OCLC) ID: 56409579
- All ISBNs: 9781558672925 - 1558672923
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Amazing Soy
By Dana Jacobi

“Amazing Soy” Metadata:
- Title: Amazing Soy
- Author: Dana Jacobi
- Language: English
- Number of Pages: Median: 416
- Publisher: William Morrow Cookbooks
- Publish Date: 2001
“Amazing Soy” Subjects and Themes:
- Subjects: Soyfoods - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL9239874M - OL7285167M
- Online Computer Library Center (OCLC) ID: 45375290
- Library of Congress Control Number (LCCN): 00066210
- All ISBNs: 9780060933814 - 006093381X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The tofu gourmet
By Linda L. Barber, Junko Lampert and L. Barber

“The tofu gourmet” Metadata:
- Title: The tofu gourmet
- Authors: Linda L. BarberJunko LampertL. Barber
- Language: English
- Number of Pages: Median: 128
- Publisher: Japan Publications (USA)
- Publish Date: 1984
“The tofu gourmet” Subjects and Themes:
- Subjects: Cookery (Tofu) - Cooking (Soybeans) - Cooking (Tofu)
Edition Identifiers:
- The Open Library ID: OL8343122M
- Library of Congress Control Number (LCCN): 2007530059
- All ISBNs: 0870405896 - 9780870405891
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The Soy Zone
By Barry Sears

“The Soy Zone” Metadata:
- Title: The Soy Zone
- Author: Barry Sears
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ ReganBooks - Collins - HarperCollins
- Publish Date: 2000 - 2001 - 2004
- Publish Location: New York
“The Soy Zone” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Health & Fitness - Nonfiction - Soy Foods - Soybeans - Soyfoods - Nutrition - Health - Reducing Diet - Methods - Recipes - Cooking - Cooking (Soybeans) - Reducing diets - Nutritional Physiological Phenomena - Vegetarian cooking - Vegetarian Diet - Cooking (soybeans) - Soybean
Edition Identifiers:
- The Open Library ID: OL9239909M - OL7285202M - OL19021756M - OL24254501M
- Online Computer Library Center (OCLC) ID: 44110291 - 59531817
- Library of Congress Control Number (LCCN): 00034148
- All ISBNs: ➤ 9780060393106 - 9780061752612 - 9780060821661 - 0061752614 - 9780060821678 - 0060821663 - 0060934506 - 0060821671 - 0060393106 - 9780060934507
First Setence:
""Why do I need to get into the Zone?""
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The little soy book
By Erika Dillman
“The little soy book” Metadata:
- Title: The little soy book
- Author: Erika Dillman
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Warner Books - Grand Central Publishing
- Publish Date: 2001 - 2007
- Publish Location: New York
“The little soy book” Subjects and Themes:
- Subjects: Health aspects - Soyfoods - Cooking (Soybeans) - Soybean products - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: ➤ OL40498521M - OL40479367M - OL24431431M - OL40474080M - OL40479356M - OL40479377M - OL40498509M
- Online Computer Library Center (OCLC) ID: 44905029
- Library of Congress Control Number (LCCN): 00043864
- All ISBNs: ➤ 0759592691 - 9780446676274 - 9780759592698 - 0759562377 - 0759502374 - 0759582432 - 0446502170 - 9780759542402 - 9780759562370 - 0759542406 - 0446676276 - 9780446502177 - 9780759582439 - 9780759502376
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The Book of Tempeh
By William Shurtleff and Akiko Aoyagi

“The Book of Tempeh” Metadata:
- Title: The Book of Tempeh
- Authors: William ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ Brand: Ten Speed Press - Soyfoods Center - Ten Speed Press - Createspace Independent Publishing Platform - Harper & Row - CreateSpace Independent Publishing Platform
- Publish Date: 1979 - 2001 - 2004 - 2014
- Publish Location: New York - S.l
“The Book of Tempeh” Subjects and Themes:
- Subjects: ➤ Bean curd - Cookery (Bean curd) - Cookery by ingredient - National & regional cuisine - Specific Ingredients - Natural Foods - Cooking / Wine - Cooking - Indonesia - Specific Ingredients - Vegetables - Regional & Ethnic - Asian - General - Cookery (Tempeh) - Tempeh - Cooking (Tempeh) - Cooking (tofu) - Soybean - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL35720597M - OL9771226M - OL23109019M - OL8760407M - OL22247760M
- Online Computer Library Center (OCLC) ID: 500323245 - 48059514
- Library of Congress Control Number (LCCN): 78020185 - 2001093956
- All ISBNs: ➤ 9780060140090 - 9781580083355 - 9781496077110 - 9780933332058 - 1496077113 - 093333205X - 0060140097 - 1580083358
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The world of soy
By Christine M. Du Bois, Sidney Wilfred Mintz, Christine M. Du Bois and Chee-Beng Tan

“The world of soy” Metadata:
- Title: The world of soy
- Authors: Christine M. Du BoisSidney Wilfred MintzChristine M. Du BoisChee-Beng Tan
- Language: English
- Number of Pages: Median: 320
- Publisher: University of Illinois Press
- Publish Date: 2008
- Publish Location: Urbana
“The world of soy” Subjects and Themes:
- Subjects: Food habits - Soyfoods - Cooking (Soybeans) - Cookery (Soybeans) - Soybean
Edition Identifiers:
- The Open Library ID: OL34902954M - OL18630827M - OL18500144M - OL10227818M
- Online Computer Library Center (OCLC) ID: 177019229
- Library of Congress Control Number (LCCN): 2007046950
- All ISBNs: 0252033418 - 9780252033414 - 0252095499 - 9780252095498
Author's Alternative Names:
"Sidney Mintz", "Sidney Wilfred Mintz", "Sidney W Mintz", "sidney Mintz" and "Sidney W. Mintz"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Earl Mindell's Soy Miracle
By Earl Mindell

“Earl Mindell's Soy Miracle” Metadata:
- Title: Earl Mindell's Soy Miracle
- Author: Earl Mindell
- Language: English
- Number of Pages: Median: 256
- Publisher: Fireside - Simon & Schuster
- Publish Date: 1995 - 1998
- Publish Location: New York
“Earl Mindell's Soy Miracle” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Soyfoods - Therapeutic use - Cooking (Soybeans) - Soybean - Soybean products - Diet therapy
Edition Identifiers:
- The Open Library ID: OL1099978M - OL7722023M
- Online Computer Library Center (OCLC) ID: 31134370
- Library of Congress Control Number (LCCN): 94024766
- All ISBNs: 0671898205 - 9780671898205 - 9780684849089 - 0684849089
First Setence:
"In February 1994, some 250 scientists, nutritionists, and health-care professionals gathered in Mesa, Arizona, to hear the latest findings on the prevention and treatment of cancer and heart disease."
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26The Taste for Living WORLD Cookbook
More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease
By Martha Stewart

“The Taste for Living WORLD Cookbook” Metadata:
- Title: ➤ The Taste for Living WORLD Cookbook
- Author: Martha Stewart
- Language: English
- Number of Pages: Median: 130
- Publisher: Cap Cure
- Publish Date: 1999
“The Taste for Living WORLD Cookbook” Subjects and Themes:
- Subjects: ➤ Heart - Diseases - Cancer - Recipes - Cooking (Soybeans) - Low-fat diet - Diet therapy - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL8556501M
- Online Computer Library Center (OCLC) ID: 42811696
- All ISBNs: 9780967365503 - 0967365503
Author's Alternative Names:
"STEWART,MARTHA", "Martha Helen Stewart", "martha stewart", "MARTHA STEWART" and "Martha Helen Kostyra"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27366 simply delicious dairy-free recipes
By Robertson, Robin

“366 simply delicious dairy-free recipes” Metadata:
- Title: ➤ 366 simply delicious dairy-free recipes
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 376
- Publisher: Plume
- Publish Date: 1997
- Publish Location: New York, N.Y., U.S.A
“366 simply delicious dairy-free recipes” Subjects and Themes:
- Subjects: Recipes - Milk-free diet - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL989265M
- Online Computer Library Center (OCLC) ID: 35198518
- Library of Congress Control Number (LCCN): 96027542
- All ISBNs: 9780452276239 - 0452276233
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Soybean Granule Recipes
By Alan K. Briscoe
“Soybean Granule Recipes” Metadata:
- Title: Soybean Granule Recipes
- Author: Alan K. Briscoe
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Horizon Publishers & Distributors
- Publish Date: 1981 - 1994
- Publish Location: Bountiful
“Soybean Granule Recipes” Subjects and Themes:
- Subjects: Cooking (Soybeans) - Meat substitutes
Edition Identifiers:
- The Open Library ID: OL11228790M - OL22295232M
- Online Computer Library Center (OCLC) ID: 356064462
- All ISBNs: 0882900404 - 9780882900407
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Soya foods cookery
By Leah Leneman

“Soya foods cookery” Metadata:
- Title: Soya foods cookery
- Author: Leah Leneman
- Language: English
- Number of Pages: Median: 145
- Publisher: ➤ Law Book Co of Australasia - Routledge & Kegan Paul
- Publish Date: 1988
- Publish Location: New York - London
“Soya foods cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Cookery (Tofu) - Cooking (Soybeans) - Cooking (Tofu) - Cooking (soybeans) - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL2385086M - OL17470396M
- Online Computer Library Center (OCLC) ID: 15792367
- Library of Congress Control Number (LCCN): 87013982
- All ISBNs: 9780140191295 - 0710210280 - 0140191291 - 9780710210289
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Soyfoods cookery
By Louise Hagler

“Soyfoods cookery” Metadata:
- Title: Soyfoods cookery
- Author: Louise Hagler
- Language: English
- Number of Pages: Median: 160
- Publisher: Book Pub. Co.
- Publish Date: 1996
- Publish Location: Summertown, Tenn
“Soyfoods cookery” Subjects and Themes:
- Subjects: Vegetarian cookery - Soyfoods - Vegetarian cooking - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL815395M
- Online Computer Library Center (OCLC) ID: 34046849
- Library of Congress Control Number (LCCN): 95052962
- All ISBNs: 9781570670220 - 1570670226
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Soybeans American Style
By Celina Boyle
“Soybeans American Style” Metadata:
- Title: Soybeans American Style
- Author: Celina Boyle
- Language: English
- Number of Pages: Median: 50
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2007
“Soybeans American Style” Subjects and Themes:
- Subjects: Cooking (soybeans) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL54206526M - OL54543434M
- All ISBNs: 9781419684838 - 9781419671098 - 1419684833 - 141967109X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The natural kitchen
By Dana Jacobi

“The natural kitchen” Metadata:
- Title: The natural kitchen
- Author: Dana Jacobi
- Language: English
- Number of Pages: Median: 244
- Publisher: Prima Pub.
- Publish Date: 1996
- Publish Location: Rocklin, CA
“The natural kitchen” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Soyfoods - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL989350M
- Online Computer Library Center (OCLC) ID: 35222947
- Library of Congress Control Number (LCCN): 96027634
- All ISBNs: 0761504788 - 9780761504788
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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33Soy Discoveries, Recipes for Life
By Margaret Belais Salmon

“Soy Discoveries, Recipes for Life” Metadata:
- Title: ➤ Soy Discoveries, Recipes for Life
- Author: Margaret Belais Salmon
- Language: English
- Number of Pages: Median: 475
- Publisher: Xlibris Corporation
- Publish Date: 2000 - 2001
“Soy Discoveries, Recipes for Life” Subjects and Themes:
- Subjects: Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL7912661M - OL9657992M
- Online Computer Library Center (OCLC) ID: 53006832
- Library of Congress Control Number (LCCN): 2001116363
- All ISBNs: 9780738865645 - 0738865648 - 9780738865652 - 0738865656
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34More Soy Cooking
By Marie Oser

“More Soy Cooking” Metadata:
- Title: More Soy Cooking
- Author: Marie Oser
- Language: English
- Number of Pages: Median: 307
- Publisher: Wiley
- Publish Date: 2000
“More Soy Cooking” Subjects and Themes:
- Subjects: Vegetarian cooking - Soyfoods - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL7616011M
- Online Computer Library Center (OCLC) ID: 43894331
- Library of Congress Control Number (LCCN): 00036844
- All ISBNs: 0471377619 - 9780471377610
First Setence:
"The plant-based diet is just that: a diet regimen that contains foods derived from plants."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35The Soy for Health Cookbook
By Kurumi Hayter

“The Soy for Health Cookbook” Metadata:
- Title: The Soy for Health Cookbook
- Author: Kurumi Hayter
- Language: English
- Number of Pages: Median: 144
- Publisher: Silverdale - Time-Life Books
- Publish Date: 2001 - 2006
“The Soy for Health Cookbook” Subjects and Themes:
- Subjects: Cooking (Soybeans) - Soyfoods
Edition Identifiers:
- The Open Library ID: OL11910885M - OL7897192M
- Online Computer Library Center (OCLC) ID: 47662144 - 156783114
- All ISBNs: 9780737016246 - 0737016248 - 9781845093259 - 1845093259
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Jela od soje
By Milkica Vale
“Jela od soje” Metadata:
- Title: Jela od soje
- Author: Milkica Vale
- Number of Pages: Median: 128
- Publisher: Adventus
- Publish Date: 2003
- Publish Location: Maruševec
“Jela od soje” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL23956659M - OL23840773M
- Online Computer Library Center (OCLC) ID: 449293948
- Library of Congress Control Number (LCCN): 2009463458
- All ISBNs: 9539911222 - 9789539911223
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The super soya cookbook
By Margot Mason

“The super soya cookbook” Metadata:
- Title: The super soya cookbook
- Author: Margot Mason
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Martin Books in association with the American Soybean Association
- Publish Date: 1984
- Publish Location: (Cambridge)
“The super soya cookbook” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL16683502M
- Online Computer Library Center (OCLC) ID: 60082745
- All ISBNs: 0859413144 - 9780859413145
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Tofu & soyfoods cookery
By Peter Golbitz

“Tofu & soyfoods cookery” Metadata:
- Title: Tofu & soyfoods cookery
- Author: Peter Golbitz
- Language: English
- Number of Pages: Median: 173
- Publisher: Book Pub. Co.
- Publish Date: 1998
- Publish Location: Summertown, Tenn
“Tofu & soyfoods cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Tofu - Soyfoods - Cookery (Tofu) - Cooking (Tofu) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL352414M
- Online Computer Library Center (OCLC) ID: 38304612
- Library of Congress Control Number (LCCN): 98011902
- All ISBNs: 9781570670503 - 1570670501
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39The Story of Soy
By Christine M. Du Bois

“The Story of Soy” Metadata:
- Title: The Story of Soy
- Author: Christine M. Du Bois
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Reaktion Books - Reaktion Books, Limited
- Publish Date: 2018
“The Story of Soy” Subjects and Themes:
- Subjects: Soybean - History - Soyfoods - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL38386610M - OL27375305M
- Online Computer Library Center (OCLC) ID: 1004761215
- All ISBNs: 1780239653 - 9781780239255 - 9781780239651 - 1780239254
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The meat lover's vegetarian cookbook
By Steven Ferry

“The meat lover's vegetarian cookbook” Metadata:
- Title: ➤ The meat lover's vegetarian cookbook
- Author: Steven Ferry
- Language: English
- Number of Pages: Median: 177
- Publisher: Jain Pub. Co.
- Publish Date: 1997
- Publish Location: Fremont, Calif
“The meat lover's vegetarian cookbook” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Soybeans) - Meat substitutes - Vegetarian cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL1003040M
- Library of Congress Control Number (LCCN): 96042379
- All ISBNs: 0875730701 - 9780875730707
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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41The magic of tofu and other soybean products
By O'Brien, Jane

“The magic of tofu and other soybean products” Metadata:
- Title: ➤ The magic of tofu and other soybean products
- Author: O'Brien, Jane
- Language: English
- Number of Pages: Median: 128
- Publisher: Thorsons Publishers
- Publish Date: 1983
- Publish Location: New York
“The magic of tofu and other soybean products” Subjects and Themes:
- Subjects: ➤ Cookery (Soybeans) - Cookery (Tofu) - Cooking (Tofu) - Cooking (Soybeans) - Cooking (tofu) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL3163235M
- Library of Congress Control Number (LCCN): 83005083
- All ISBNs: 9780722507674 - 0722507674
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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42The protein-for-pennies cookbook
By Woods, John
“The protein-for-pennies cookbook” Metadata:
- Title: ➤ The protein-for-pennies cookbook
- Author: Woods, John
- Language: English
- Number of Pages: Median: 179
- Publisher: P. H. Wyden
- Publish Date: 1974
- Publish Location: New York
“The protein-for-pennies cookbook” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL5070599M
- Online Computer Library Center (OCLC) ID: 1104428
- Library of Congress Control Number (LCCN): 74079611
- All ISBNs: 0883260743 - 9780883260746
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43The Indian soy cookbook
By Kavitha Reddy

“The Indian soy cookbook” Metadata:
- Title: The Indian soy cookbook
- Author: Kavitha Reddy
- Language: English
- Number of Pages: Median: 106
- Publisher: Rupa & Co.
- Publish Date: 2002
- Publish Location: New Delhi
“The Indian soy cookbook” Subjects and Themes:
- Subjects: Cookery (Soybeans) - Indic Cookery - Soyfoods - Indic Cooking - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL3590310M
- Online Computer Library Center (OCLC) ID: 50424957
- Library of Congress Control Number (LCCN): 2002292774
- All ISBNs: 8171677290 - 9788171677290
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The complete soy cookbook
By Paulette Mitchell

“The complete soy cookbook” Metadata:
- Title: The complete soy cookbook
- Author: Paulette Mitchell
- Language: English
- Number of Pages: Median: 270
- Publisher: Macmillan, USA
- Publish Date: 1998
- Publish Location: New York
“The complete soy cookbook” Subjects and Themes:
- Subjects: Soyfoods - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL685850M
- Online Computer Library Center (OCLC) ID: 37902306
- Library of Congress Control Number (LCCN): 97032741
- All ISBNs: 0028614577 - 9780028614571
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Tofu, tempeh, & other soy delights
By Camille Cusumano
“Tofu, tempeh, & other soy delights” Metadata:
- Title: ➤ Tofu, tempeh, & other soy delights
- Author: Camille Cusumano
- Language: English
- Number of Pages: Median: 261
- Publisher: Rodale Press
- Publish Date: 1984
- Publish Location: Emmaus, Pa
“Tofu, tempeh, & other soy delights” Subjects and Themes:
- Subjects: ➤ Cookery (Tofu) - Cookery (Soy sauce) - Cookery (Soybeans) - Cooking (Tofu) - Cooking (Soy sauce) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL3184108M - OL23257320M
- Online Computer Library Center (OCLC) ID: 10272829
- Library of Congress Control Number (LCCN): 83026891
- All ISBNs: 0878574891 - 9780878574896
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Soy source
By John Vincent Downes

“Soy source” Metadata:
- Title: Soy source
- Author: John Vincent Downes
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Avery - Avery Pub. Group - Avery Publishing Group - Brand: Avery
- Publish Date: 1989
- Publish Location: Garden City Park, N.Y
“Soy source” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Soybeans) - Soy Foods - Soybean - Soybeans - Soyfoods - Cooking (Natural foods) - Cooking (Tofu) - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL22813494M - OL19021764M
- Online Computer Library Center (OCLC) ID: 40116748
- All ISBNs: 0895294176 - 9780895294173
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Soy! Soy! Soy!
By Jeanette Parsons Egan

“Soy! Soy! Soy!” Metadata:
- Title: Soy! Soy! Soy!
- Author: Jeanette Parsons Egan
- Language: English
- Number of Pages: Median: 162
- Publisher: Fisher Books
- Publish Date: 2000
“Soy! Soy! Soy!” Subjects and Themes:
- Subjects: Soyfoods - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL8574543M
- Library of Congress Control Number (LCCN): 99040084
- All ISBNs: 9781555611743 - 1555611745
First Setence:
"RECIPES IN THIS CHAPTER RANGE FROM easy-to-make dips to an elegant filo pastry that would be a perfect first course at any party."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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48Soymilk Desserts
By Yasuyo Shida

“Soymilk Desserts” Metadata:
- Title: Soymilk Desserts
- Author: Yasuyo Shida
- Language: English
- Number of Pages: Median: 92
- Publisher: Japan Publications Trading
- Publish Date: 2004
“Soymilk Desserts” Subjects and Themes:
- Subjects: Desserts - Soymilk - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL9038646M
- Online Computer Library Center (OCLC) ID: 55233153
- All ISBNs: 4889961682 - 9784889961683
First Setence:
"A rich, moist chocolate cake baked with sour cream topping."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Using dried soybeans
By United States. Department of Agriculture. Press Service

“Using dried soybeans” Metadata:
- Title: Using dried soybeans
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Using dried soybeans” Subjects and Themes:
- Subjects: Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL25608123M
- Online Computer Library Center (OCLC) ID: 878137506
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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50Human nutrition
By Iago Galdston

“Human nutrition” Metadata:
- Title: Human nutrition
- Author: Iago Galdston
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ International Universities Press
- Publish Date: 1960
- Publish Location: New York
“Human nutrition” Subjects and Themes:
- Subjects: ➤ Food habits - Nutrition - Cooking (Soybeans) - Soyfoods - Soybean products - Soybean - Nutritional Physiological Phenomena - History - Feeding Behavior
Edition Identifiers:
- The Open Library ID: OL5816263M
- Online Computer Library Center (OCLC) ID: 20651760 - 491449
- Library of Congress Control Number (LCCN): 61000422
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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