The Soy Zone
By Barry Sears
"The Soy Zone" was published by HarperCollins in 2004 - New York and the language of the book is English.
“The Soy Zone” Metadata:
- Title: The Soy Zone
- Author: Barry Sears
- Language: English
- Publisher: HarperCollins
- Publish Date: 2004
- Publish Location: New York
“The Soy Zone” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Health & Fitness - Nonfiction - Soy Foods - Soybeans - Soyfoods - Nutrition - Health - Reducing Diet - Methods - Recipes - Cooking - Cooking (Soybeans) - Reducing diets - Nutritional Physiological Phenomena - Vegetarian cooking - Vegetarian Diet - Cooking (soybeans) - Soybean
Edition Specifications:
- Format: Electronic resource
Edition Identifiers:
- The Open Library ID: OL24254501M - OL2231856W
- ISBN-13: 9780060821678 - 9780061752612 - 9780060821661
- All ISBNs: 9780060821678 - 9780061752612 - 9780060821661
AI-generated Review of “The Soy Zone”:
Snippets and Summary:
"Why do I need to get into the Zone?"
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- Is Online Borrowing Available: Yes
- Preview Status: full
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