Explore: Soy Foods

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Source: The Open Library

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1366 healthful ways to cook tofu and other meat alternatives

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Book's cover

“366 healthful ways to cook tofu and other meat alternatives” Metadata:

  • Title: ➤  366 healthful ways to cook tofu and other meat alternatives
  • Author:
  • Language: English
  • Number of Pages: Median: 406
  • Publisher: Dutton
  • Publish Date:
  • Publish Location: New York, N.Y

“366 healthful ways to cook tofu and other meat alternatives” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Soy source

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Book's cover

“Soy source” Metadata:

  • Title: Soy source
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: ➤  Avery - Brand: Avery - Avery Publishing Group - Avery Pub. Group
  • Publish Date:
  • Publish Location: Garden City Park, N.Y

“Soy source” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The Soy Zone

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Book's cover

“The Soy Zone” Metadata:

  • Title: The Soy Zone
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: ➤  ReganBooks - Collins - HarperCollins
  • Publish Date:
  • Publish Location: New York

“The Soy Zone” Subjects and Themes:

Edition Identifiers:

First Setence:

""Why do I need to get into the Zone?""

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    4Soy in health and disease prevention

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    Book's cover

    “Soy in health and disease prevention” Metadata:

    • Title: ➤  Soy in health and disease prevention
    • Author:
    • Language: English
    • Number of Pages: Median: 328
    • Publisher: ➤  Taylor & Francis - Taylor & Francis Group
    • Publish Date:
    • Publish Location: Boca Raton, FL

    “Soy in health and disease prevention” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5Phytoestrogens In Functional Foods

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      Book's cover

      “Phytoestrogens In Functional Foods” Metadata:

      • Title: ➤  Phytoestrogens In Functional Foods
      • Author:
      • Language: English
      • Number of Pages: Median: 336
      • Publisher: ➤  CRC - Taylor & Francis Group - CRC Press
      • Publish Date:

      “Phytoestrogens In Functional Foods” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        6Health Benefits of Fermented Foods and Beverages

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        Book's cover

        “Health Benefits of Fermented Foods and Beverages” Metadata:

        • Title: ➤  Health Benefits of Fermented Foods and Beverages
        • Author:
        • Language: English
        • Number of Pages: Median: 638
        • Publisher: ➤  Taylor & Francis Group - CRC Press
        • Publish Date:

        “Health Benefits of Fermented Foods and Beverages” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        7Soyabeans

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        “Soyabeans” Metadata:

        • Title: Soyabeans
        • Author:
        • Language: English
        • Number of Pages: Median: 62
        • Publisher: Ideal Health Books
        • Publish Date:
        • Publish Location: New York

        “Soyabeans” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1950
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        8Traditional and Modern Japanese Soy Foods

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        Book's cover

        “Traditional and Modern Japanese Soy Foods” Metadata:

        • Title: ➤  Traditional and Modern Japanese Soy Foods
        • Authors: ➤  
        • Number of Pages: Median: 167
        • Publisher: Nova Science Publishers, Inc.
        • Publish Date:

        “Traditional and Modern Japanese Soy Foods” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2013
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

        Online Borrowing:

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