Explore: Soy Foods
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AI-Generated Overview About “soy-foods”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1366 healthful ways to cook tofu and other meat alternatives
By Robertson, Robin

“366 healthful ways to cook tofu and other meat alternatives” Metadata:
- Title: ➤ 366 healthful ways to cook tofu and other meat alternatives
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 406
- Publisher: Dutton
- Publish Date: 1996
- Publish Location: New York, N.Y
“366 healthful ways to cook tofu and other meat alternatives” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Tofu) - Soy Foods - Cooking (Tofu) - Cooking - Vegetarian Diet - Vegetarian cooking - Cooking (tofu)
Edition Identifiers:
- The Open Library ID: OL804978M
- Online Computer Library Center (OCLC) ID: 33131538
- Library of Congress Control Number (LCCN): 95041517
- All ISBNs: 9780452275973 - 0452275970
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Soy source
By John Vincent Downes

“Soy source” Metadata:
- Title: Soy source
- Author: John Vincent Downes
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Avery - Brand: Avery - Avery Publishing Group - Avery Pub. Group
- Publish Date: 1989
- Publish Location: Garden City Park, N.Y
“Soy source” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Soybeans) - Soy Foods - Soybean - Soybeans - Soyfoods - Cooking (Natural foods) - Cooking (Tofu) - Cooking (Soybeans) - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL19021764M - OL22813494M
- Online Computer Library Center (OCLC) ID: 40116748
- All ISBNs: 9780895294173 - 0895294176
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3The Soy Zone
By Barry Sears

“The Soy Zone” Metadata:
- Title: The Soy Zone
- Author: Barry Sears
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ ReganBooks - Collins - HarperCollins
- Publish Date: 2000 - 2001 - 2004
- Publish Location: New York
“The Soy Zone” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Health & Fitness - Nonfiction - Soy Foods - Soybeans - Soyfoods - Nutrition - Health - Reducing Diet - Methods - Recipes - Cooking - Cooking (Soybeans) - Reducing diets - Nutritional Physiological Phenomena - Vegetarian cooking - Vegetarian Diet - Cooking (soybeans) - Soybean
Edition Identifiers:
- The Open Library ID: OL9239909M - OL7285202M - OL19021756M - OL24254501M
- Online Computer Library Center (OCLC) ID: 44110291 - 59531817
- Library of Congress Control Number (LCCN): 00034148
- All ISBNs: ➤ 9780060393106 - 9780061752612 - 9780060821661 - 0061752614 - 9780060821678 - 0060821663 - 0060934506 - 0060821671 - 0060393106 - 9780060934507
First Setence:
""Why do I need to get into the Zone?""
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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4Soy in health and disease prevention
By Michihiro Sugano

“Soy in health and disease prevention” Metadata:
- Title: ➤ Soy in health and disease prevention
- Author: Michihiro Sugano
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2005 - 2006 - 2010 - 2019
- Publish Location: Boca Raton, FL
“Soy in health and disease prevention” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL33774643M - OL34579340M - OL57514020M - OL18260223M - OL33455617M - OL33695054M - OL33774694M
- Library of Congress Control Number (LCCN): 2005041798
- All ISBNs: ➤ 9780849335952 - 1000611779 - 1000616576 - 9781420026566 - 9781000611779 - 1420026569 - 0429114087 - 0849335957 - 9780429114083 - 9780367454050 - 036745405X - 1281079553 - 9781281079558 - 9781000616576
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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5Phytoestrogens In Functional Foods
By Fatih Yildiz

“Phytoestrogens In Functional Foods” Metadata:
- Title: ➤ Phytoestrogens In Functional Foods
- Author: Fatih Yildiz
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ CRC - Taylor & Francis Group - CRC Press
- Publish Date: 2005 - 2019
“Phytoestrogens In Functional Foods” Subjects and Themes:
- Subjects: ➤ Nutrition - Phytoestrogens - Functional foods - Pharmacokinetics - Therapeutic use - Health Food - Isoflavones - Soy Foods
Edition Identifiers:
- The Open Library ID: OL33694460M - OL33412001M - OL33742144M - OL33694446M - OL9510361M
- Online Computer Library Center (OCLC) ID: 60419560
- Library of Congress Control Number (LCCN): 2005048463
- All ISBNs: ➤ 9781574445084 - 0429539517 - 1574445081 - 142002759X - 9780429539510 - 9781420027594 - 0429113803 - 9780429524813 - 9780429113802 - 0429524811
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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6Health Benefits of Fermented Foods and Beverages
By Jyoti Prakash Tamang

“Health Benefits of Fermented Foods and Beverages” Metadata:
- Title: ➤ Health Benefits of Fermented Foods and Beverages
- Author: Jyoti Prakash Tamang
- Language: English
- Number of Pages: Median: 638
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2015 - 2023
“Health Benefits of Fermented Foods and Beverages” Subjects and Themes:
- Subjects: ➤ Food - Functional Food - Functional foods - Fermented beverages - Vegetables - Fermented foods - Microbiology - Soy Foods - Health aspects - Cultured Milk Products - Fermentation
Edition Identifiers:
- The Open Library ID: OL33731105M - OL28800891M - OL57553284M - OL33497222M - OL33599836M
- Library of Congress Control Number (LCCN): 2015413325
- All ISBNs: ➤ 9781040073186 - 9781466588097 - 9780429168345 - 1466588098 - 1466588101 - 0429168349 - 9781466588103 - 9781138894600 - 1040073182 - 1138894605
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Soyabeans
By Miklos Worth
“Soyabeans” Metadata:
- Title: Soyabeans
- Author: Miklos Worth
- Language: English
- Number of Pages: Median: 62
- Publisher: Ideal Health Books
- Publish Date: 1950
- Publish Location: New York
“Soyabeans” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL14749640M
- Library of Congress Control Number (LCCN): 97339761
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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8Traditional and Modern Japanese Soy Foods
By Takuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo

“Traditional and Modern Japanese Soy Foods” Metadata:
- Title: ➤ Traditional and Modern Japanese Soy Foods
- Authors: ➤ Takuji OhyamaYoshihiko TakahashiToshio JohnAndrew C. WhitakerToshikazu NishiwakiKeiko MorohashiSatoshi WatanabeSayaka Shimojo
- Number of Pages: Median: 167
- Publisher: Nova Science Publishers, Inc.
- Publish Date: 2013
“Traditional and Modern Japanese Soy Foods” Subjects and Themes:
- Subjects: Soybean products - Soy foods
Edition Identifiers:
- The Open Library ID: OL27481368M
- Library of Congress Control Number (LCCN): 2013011829
- All ISBNs: 1626180016 - 9781626180017
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Traditional and Modern Japanese Soy Foods at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.