Explore: Bean Curd
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Book of Tempeh
By William Shurtleff and Akiko Aoyagi
“The Book of Tempeh” Metadata:
- Title: The Book of Tempeh
- Authors: William ShurtleffAkiko Aoyagi
- Language: English
- Number of Pages: Median: 173
- Publisher: ➤ Brand: Ten Speed Press - Soyfoods Center - Ten Speed Press - Createspace Independent Publishing Platform - Harper & Row - CreateSpace Independent Publishing Platform
- Publish Date: 1979 - 2001 - 2004 - 2014
- Publish Location: New York - S.l
“The Book of Tempeh” Subjects and Themes:
- Subjects: ➤ Bean curd - Cookery (Bean curd) - Cookery by ingredient - National & regional cuisine - Specific Ingredients - Natural Foods - Cooking / Wine - Cooking - Indonesia - Specific Ingredients - Vegetables - Regional & Ethnic - Asian - General - Cookery (Tempeh) - Tempeh - Cooking (Tempeh) - Cooking (tofu) - Soybean - Cooking (soybeans)
Edition Identifiers:
- The Open Library ID: OL35720597M - OL9771226M - OL23109019M - OL8760407M - OL22247760M
- Online Computer Library Center (OCLC) ID: 500323245 - 48059514
- Library of Congress Control Number (LCCN): 78020185 - 2001093956
- All ISBNs: ➤ 9780060140090 - 9781580083355 - 9781496077110 - 9780933332058 - 1496077113 - 093333205X - 0060140097 - 1580083358
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Ebay: New & used books.