Explore: Meat Substitutes

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Source: The Open Library

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1The Naked Kitchen veggie burger book

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Book's cover

“The Naked Kitchen veggie burger book” Metadata:

  • Title: ➤  The Naked Kitchen veggie burger book
  • Author:
  • Language: English
  • Number of Pages: Median: 229
  • Publish Date:

“The Naked Kitchen veggie burger book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Bacon·ish

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Book's cover

“Bacon·ish” Metadata:

  • Title: Bacon·ish
  • Author:
  • Language: English
  • Number of Pages: Median: 209
  • Publish Date:

“Bacon·ish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The complete guide to even more vegan food substitutions

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Book's cover

“The complete guide to even more vegan food substitutions” Metadata:

  • Title: ➤  The complete guide to even more vegan food substitutions
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publish Date:

“The complete guide to even more vegan food substitutions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Burgers Every Way

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Book's cover

“Burgers Every Way” Metadata:

  • Title: Burgers Every Way
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Stewart, Tabori and Chang
  • Publish Date:

“Burgers Every Way” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Burgers

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Book's cover

“Burgers” Metadata:

  • Title: Burgers
  • Author:
  • Language: English
  • Number of Pages: Median: 104
  • Publisher: ➤  Quarto Publishing Group UK - Castle Books
  • Publish Date:
  • Publish Location: New York

“Burgers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Soybean Granule Recipes

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“Soybean Granule Recipes” Metadata:

  • Title: Soybean Granule Recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  Horizon Publishers & Distributors
  • Publish Date:
  • Publish Location: Bountiful

“Soybean Granule Recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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7The great big burger book

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Book's cover

“The great big burger book” Metadata:

  • Title: The great big burger book
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publisher: Harvard Common Press
  • Publish Date:
  • Publish Location: Boston, Mass

“The great big burger book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Cooking with low-cost proteins

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Book's cover

“Cooking with low-cost proteins” Metadata:

  • Title: Cooking with low-cost proteins
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Arco Pub. Co. - Arco ,N.Y.
  • Publish Date:
  • Publish Location: New York

“Cooking with low-cost proteins” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The meat lover's vegetarian cookbook

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Book's cover

“The meat lover's vegetarian cookbook” Metadata:

  • Title: ➤  The meat lover's vegetarian cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 177
  • Publisher: Jain Pub. Co.
  • Publish Date:
  • Publish Location: Fremont, Calif

“The meat lover's vegetarian cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Cooking with conscience

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Book's cover

“Cooking with conscience” Metadata:

  • Title: Cooking with conscience
  • Author:
  • Language: English
  • Number of Pages: Median: 94
  • Publisher: Vineyard Books
  • Publish Date:

“Cooking with conscience” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11I can't believe it's not meat!

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Book's cover

“I can't believe it's not meat!” Metadata:

  • Title: I can't believe it's not meat!
  • Authors:
  • Language: English
  • Number of Pages: Median: 124
  • Publisher: Book Publishing Company (TN)
  • Publish Date:

“I can't believe it's not meat!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Plant-powered protein cookbook

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“Plant-powered protein cookbook” Metadata:

  • Title: Plant-powered protein cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 382
  • Publish Date:

“Plant-powered protein cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Veggie burgers every which way

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Book's cover

“Veggie burgers every which way” Metadata:

  • Title: Veggie burgers every which way
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  The Experiment - Experiment LLC, The - Grub Street - The Experiment, LLC - Wakefield Press Pty, Limited
  • Publish Date:
  • Publish Location: New York, NY

“Veggie burgers every which way” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    14The end of animal farming

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    Book's cover

    “The end of animal farming” Metadata:

    • Title: The end of animal farming
    • Author:
    • Language: English
    • Number of Pages: Median: 214
    • Publish Date:

    “The end of animal farming” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2018
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15The complete guide to vegan food substitutions

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    “The complete guide to vegan food substitutions” Metadata:

    • Title: ➤  The complete guide to vegan food substitutions
    • Author:
    • Language: English
    • Publisher: Fair Winds Press - Quayside
    • Publish Date:
    • Publish Location: Beverly, MA

    “The complete guide to vegan food substitutions” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      16The homemade vegan pantry

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      Book's cover

      “The homemade vegan pantry” Metadata:

      • Title: The homemade vegan pantry
      • Author:
      • Language: English
      • Number of Pages: Median: 223
      • Publish Date:

      “The homemade vegan pantry” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2015
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        17Clean meat

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        Book's cover

        “Clean meat” Metadata:

        • Title: Clean meat
        • Author:
        • Language: English
        • Number of Pages: Median: 241
        • Publish Date:

        “Clean meat” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2018
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Superiority Burger cookbook

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        “Superiority Burger cookbook” Metadata:

        • Title: Superiority Burger cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 272
        • Publisher: ➤  Norton & Company, Incorporated, W. W.
        • Publish Date:

        “Superiority Burger cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2018
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19Vegan burgers and burritos

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        “Vegan burgers and burritos” Metadata:

        • Title: Vegan burgers and burritos
        • Author:
        • Language: English
        • Number of Pages: Median: 192
        • Publisher: Page Street Publishing Company
        • Publish Date:

        “Vegan burgers and burritos” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2017
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        20Meat Planet

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        “Meat Planet” Metadata:

        • Title: Meat Planet
        • Author:
        • Language: English
        • Number of Pages: Median: 264
        • Publisher: University of California Press
        • Publish Date:

        “Meat Planet” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2019
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        21The Best Veggie Burgers on the Planet

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        Book's cover

        “The Best Veggie Burgers on the Planet” Metadata:

        • Title: ➤  The Best Veggie Burgers on the Planet
        • Author:
        • Language: English
        • Number of Pages: Median: 239
        • Publisher: Fair Winds Press
        • Publish Date:
        • Publish Location: Beverly, Mass

        “The Best Veggie Burgers on the Planet” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          22Plant-based meats

          By

          “Plant-based meats” Metadata:

          • Title: Plant-based meats
          • Author:
          • Language: English
          • Number of Pages: Median: 184
          • Publisher: ➤  Norton & Company, Incorporated, W. W.
          • Publish Date:

          “Plant-based meats” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2018
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Vegetarian diets

          By

          “Vegetarian diets” Metadata:

          • Title: Vegetarian diets
          • Author:
          • Language: English
          • Publisher: ➤  Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
          • Publish Date:
          • Publish Location: [Rockville, Md.?

          “Vegetarian diets” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1994
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          24The vegetable protein and vegetarian cookbook

          By

          “The vegetable protein and vegetarian cookbook” Metadata:

          • Title: ➤  The vegetable protein and vegetarian cookbook
          • Author:
          • Language: English
          • Number of Pages: Median: 216
          • Publisher: Arco
          • Publish Date:
          • Publish Location: New York

          “The vegetable protein and vegetarian cookbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1974
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            25The meat lover's meatless cookbook

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            Book's cover

            “The meat lover's meatless cookbook” Metadata:

            • Title: ➤  The meat lover's meatless cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 237
            • Publisher: Hachette Books - Da Capo Press
            • Publish Date:
            • Publish Location: Cambridge, MA

            “The meat lover's meatless cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            26Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin

            By

            “Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin” Metadata:

            • Title: ➤  Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
            • Author:
            • Language: English
            • Number of Pages: Median: 89
            • Publisher: ➤  Food and Agriculture Organization - Food and Agriculture Organization of the United Nations
            • Publish Date:
            • Publish Location: Rome

            “Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            27Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

            By

            “Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów” Metadata:

            • Title: ➤  Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów
            • Author:
            • Language: pol
            • Number of Pages: Median: 54
            • Publisher: Wydaw. AR
            • Publish Date:
            • Publish Location: Poznań

            “Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL4350481M
            • Online Computer Library Center (OCLC) ID: 3924553
            • Library of Congress Control Number (LCCN): 78392403

            Access and General Info:

            • First Year Published: 1977
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28Menus for meatless meals

            By

            “Menus for meatless meals” Metadata:

            • Title: Menus for meatless meals
            • Author:
            • Language: English
            • Publisher: The Shredded Wheat Company
            • Publish Date:
            • Publish Location: Niagara Falls, N.Y

            “Menus for meatless meals” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1918
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            29The big bite book of burgers

            By

            “The big bite book of burgers” Metadata:

            • Title: The big bite book of burgers
            • Author:
            • Language: English
            • Publisher: Smithmark
            • Publish Date:
            • Publish Location: New York, NY

            “The big bite book of burgers” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1994
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            30Le beefsteak de soja

            By

            Book's cover

            “Le beefsteak de soja” Metadata:

            • Title: Le beefsteak de soja
            • Author:
            • Language: fre
            • Number of Pages: Median: 167
            • Publisher: Editions L'Harmattan
            • Publish Date:
            • Publish Location: Paris

            “Le beefsteak de soja” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Textured foods and allied products

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            Book's cover

            “Textured foods and allied products” Metadata:

            • Title: ➤  Textured foods and allied products
            • Author:
            • Language: English
            • Number of Pages: Median: 315
            • Publisher: Noyes Data Corp.
            • Publish Date:
            • Publish Location: Park Ridge, N.J

            “Textured foods and allied products” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1973
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            32Naturburger vegetarisch

            By

            “Naturburger vegetarisch” Metadata:

            • Title: Naturburger vegetarisch
            • Author:
            • Language: ger
            • Number of Pages: Median: 93
            • Publisher: Midena
            • Publish Date:
            • Publish Location: Küttigen/Aarau

            “Naturburger vegetarisch” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1999
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            33Totally Burgers Cookbook

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            Book's cover

            “Totally Burgers Cookbook” Metadata:

            • Title: Totally Burgers Cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 95
            • Publisher: Celestial Arts
            • Publish Date:
            • Publish Location: Berkeley, Calif

            “Totally Burgers Cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              34The complete guide to vegan food substitutions

              By

              “The complete guide to vegan food substitutions” Metadata:

              • Title: ➤  The complete guide to vegan food substitutions
              • Author:
              • Language: English
              • Publisher: Fair Winds Press
              • Publish Date:
              • Publish Location: Beverly, MA

              “The complete guide to vegan food substitutions” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2010
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              35Field roast

              By

              “Field roast” Metadata:

              • Title: Field roast
              • Author:
              • Language: English
              • Number of Pages: Median: 228
              • Publish Date:

              “Field roast” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2017
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              36Proceedings--World Conference on Vegetable Food Proteins

              By

              “Proceedings--World Conference on Vegetable Food Proteins” Metadata:

              • Title: ➤  Proceedings--World Conference on Vegetable Food Proteins
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 467
              • Publisher: Americn Oil Chemists' Society
              • Publish Date:
              • Publish Location: Champaign, Ill

              “Proceedings--World Conference on Vegetable Food Proteins” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1979
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              37Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl

              By

              “Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl” Metadata:

              • Title: ➤  Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl
              • Author:
              • Language: English
              • Number of Pages: Median: 72
              • Publish Date:

              “Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1982
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              38Textured foods and allied products

              By

              “Textured foods and allied products” Metadata:

              • Title: ➤  Textured foods and allied products
              • Author:
              • Language: English
              • Number of Pages: Median: 315
              • Publisher: Noyes Data Corp
              • Publish Date:
              • Publish Location: Park Ridge, N.J

              “Textured foods and allied products” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1973
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              39The meat and dairy alternatives market

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              “The meat and dairy alternatives market” Metadata:

              • Title: ➤  The meat and dairy alternatives market
              • Author:
              • Language: English
              • Publisher: Packaged Facts
              • Publish Date:
              • Publish Location: New York, N.Y

              “The meat and dairy alternatives market” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              40Veggie burger atelier

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              “Veggie burger atelier” Metadata:

              • Title: Veggie burger atelier
              • Author:
              • Language: English
              • Number of Pages: Median: 160
              • Publish Date:

              “Veggie burger atelier” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2017
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              41Synthetic meat - a challenge to the New Zealand meat industry

              By

              “Synthetic meat - a challenge to the New Zealand meat industry” Metadata:

              • Title: ➤  Synthetic meat - a challenge to the New Zealand meat industry
              • Author:
              • Language: English
              • Number of Pages: Median: 28
              • Publisher: ➤  Market Research Centre, Massey University
              • Publish Date:
              • Publish Location: Palmerston North

              “Synthetic meat - a challenge to the New Zealand meat industry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1972
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              42The vegetable protein and vegetarian cookbook

              “The vegetable protein and vegetarian cookbook” Metadata:

              • Title: ➤  The vegetable protein and vegetarian cookbook
              • Language: English
              • Number of Pages: Median: 224
              • Publisher: ARCO
              • Publish Date:

              “The vegetable protein and vegetarian cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1976
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              43Lumen

              By

              Book's cover

              “Lumen” Metadata:

              • Title: Lumen
              • Author:
              • Language: English
              • Number of Pages: Median: 245
              • Publisher: Lumen Food Corp
              • Publish Date:

              “Lumen” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1986
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

              Online Borrowing:

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                44Foods which simulate meat

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                Book's cover

                “Foods which simulate meat” Metadata:

                • Title: Foods which simulate meat
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 20
                • Publisher: H.M. Stationery Off.
                • Publish Date:
                • Publish Location: London

                “Foods which simulate meat” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1980
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  45Child nutrition labeling for nonmeat products

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                  Book's cover

                  “Child nutrition labeling for nonmeat products” Metadata:

                  • Title: ➤  Child nutrition labeling for nonmeat products
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 26
                  • Publisher: ➤  U.S. Dept. of Agriculture, Food and Nutrition Service
                  • Publish Date:
                  • Publish Location: [Washington, D.C.?]

                  “Child nutrition labeling for nonmeat products” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1984
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    46Substitutes for meat

                    By

                    Book's cover

                    “Substitutes for meat” Metadata:

                    • Title: Substitutes for meat
                    • Author: ➤  
                    • Language: English
                    • Number of Pages: Median: 34
                    • Publish Date:
                    • Publish Location: [New York]

                    “Substitutes for meat” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1914
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      47Meat

                      Book's cover

                      “Meat” Metadata:

                      • Title: Meat
                      • Language: English
                      • Publish Date:

                      “Meat” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1918
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        48Consumer acceptance of a new bacon substitute

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                        Book's cover

                        “Consumer acceptance of a new bacon substitute” Metadata:

                        • Title: ➤  Consumer acceptance of a new bacon substitute
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 10
                        • Publisher: ➤  Economic Research Service, U.S. Dept. of Agriculture
                        • Publish Date:
                        • Publish Location: Washington, D.C

                        “Consumer acceptance of a new bacon substitute” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1970
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          49Instead of meat

                          By

                          Book's cover

                          “Instead of meat” Metadata:

                          • Title: Instead of meat
                          • Author: ➤  
                          • Language: English
                          • Publisher: [U.S. G.P.O.]
                          • Publish Date:
                          • Publish Location: Washington. D.C.]

                          “Instead of meat” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1918
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            50Making the most of meats in the industrial lunchroom

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                            Book's cover

                            “Making the most of meats in the industrial lunchroom” Metadata:

                            • Title: ➤  Making the most of meats in the industrial lunchroom
                            • Author: ➤  
                            • Language: English
                            • Number of Pages: Median: 29
                            • Publish Date:
                            • Publish Location: Washington

                            “Making the most of meats in the industrial lunchroom” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1944
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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