Explore: Menus
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Learn more about Menus with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “menus”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1How to Cook Everything
By Mark Bittman

“How to Cook Everything” Metadata:
- Title: How to Cook Everything
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ Macmilllan - Wiley Pub. - Quirk Books - John Wiley & Sons, Ltd. - J. Wiley - Wiley - Wiley Publishing
- Publish Date: ➤ 1998 - 2003 - 2005 - 2006 - 2008
- Publish Location: ➤ New York, NY - Hoboken, NJ - New York
“How to Cook Everything” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking & Food - Nonfiction - Cooking - Cookbooks - Quick and easy cooking - Vegetarian cooking - Menus
Edition Identifiers:
- The Open Library ID: ➤ OL8051356M - OL7621622M - OL8878965M - OL23000885M - OL24270828M - OL8041944M - OL8041946M - OL8041947M - OL22801557M - OL362749M - OL16821095M - OL8041945M - OL8051427M
- Online Computer Library Center (OCLC) ID: ➤ 144616703 - 52109178 - 430942994 - 226304843 - 51009287 - 52109171
- Library of Congress Control Number (LCCN): 2003008740 - 2008018984 - 98022959 - 2003008737 - 2002153467
- All ISBNs: ➤ 0764525115 - 0028610105 - 9780764567568 - 0764525123 - 9780028610108 - 0764570145 - 076456756X - 9780764578656 - 9780764525131 - 9780470453452 - 9780764525117 - 9780764525148 - 9780764525124 - 0471789186 - 0470453451 - 9780764570148 - 0764578650 - 9780471789185 - 9781594741425 - 076452514X - 1594741425 - 0764525131
First Setence:
"When you are in a hurry, a salad can be as simple or complex as you have time to make it."
"You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done with it."
"A Sunday morning indulgence, these take cream, butter, tarragon, some time, and-the really hard part-some patience."
"Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest."
"Salads and soups are natural starters for any meal, but can also be satisfying enough for a main course."
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Encyclopedia Brown takes the cake!
a cook and case book
By Donald J. Sobol

“Encyclopedia Brown takes the cake!” Metadata:
- Title: ➤ Encyclopedia Brown takes the cake!
- Author: Donald J. Sobol
- Language: English
- Number of Pages: Median: 121
- Publisher: ➤ Scholastic Inc. - Four Winds Press - Tandem Library - Scholastic
- Publish Date: ➤ 1983 - 1984 - 1985 - 1989 - 1991 - 1999
- Publish Location: New York
“Encyclopedia Brown takes the cake!” Subjects and Themes:
- Subjects: ➤ Juvenile fiction - Literary cookbooks - Cookery - Food - Menus - Detective and mystery stories - Fiction - American Detective and mystery stories - Food in fiction - Juvenile literature - Mystery and detective stories - Cooking - Detective and mystery stories -- Juvenile fiction - Food -- Juvenile fiction - Cookery -- Juvenile fiction - Literary cookbooks -- Juvenile fiction - Menus -- Juvenile fiction - Children's fiction - Brown, encyclopedia (fictitious character), fiction
Edition Identifiers:
- The Open Library ID: ➤ OL7886657M - OL24769610M - OL3500881M - OL7886068M - OL20930817M - OL7973755M - OL7540694M - OL23256823M - OL9367426M
- Online Computer Library Center (OCLC) ID: 40509777 - 11449143
- Library of Congress Control Number (LCCN): 82021142 - 2009277144
- All ISBNs: ➤ 0590429019 - 9780590078436 - 0590078437 - 9780590429016 - 9780590445764 - 9780590402200 - 9780808549680 - 9780590328586 - 059040220X - 0590328581 - 0590445766 - 0808549685
First Setence:
"Idaville looked like any other seashore town its size -- on the outside."
""There or four big boys," said Josh."
Author's Alternative Names:
"D. J. Sobol"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3NRAEF ManageFirst
By NRA National Restaurant Assoc. Educational Foundation

“NRAEF ManageFirst” Metadata:
- Title: NRAEF ManageFirst
- Author: ➤ NRA National Restaurant Assoc. Educational Foundation
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Pearson/Prentice Hall - Pearson Prentice Hall - Prentice Hall
- Publish Date: 2006
“NRAEF ManageFirst” Subjects and Themes:
- Subjects: ➤ Accounting - Services alimentaires - Managerial accounting - Food service - Restaurants - Comptabilite de gestion - Comptabilite - Food service management - Menus - Restaurants, marketing - Hospitality industry - Restaurant management - Personnel management - Entrepreneurship - Business ethics - Inventory control - Cost control - Customer services - Management - Marketing
Edition Identifiers:
- The Open Library ID: ➤ OL7337168M - OL9294620M - OL7339968M - OL7337169M - OL7339965M - OL9294621M - OL7337171M - OL9291824M - OL9291826M - OL9294391M - OL9294390M - OL7339735M - OL9291825M - OL7337170M - OL9294252M - OL9294622M - OL7339967M - OL7339597M - OL7339736M - OL7339966M - OL9291823M - OL9294623M
- Online Computer Library Center (OCLC) ID: ➤ 153580351 - 153580363 - 76264035 - 64559199 - 66901294 - 70139558 - 71776099 - 66901454 - 70139557 - 162143653
- Library of Congress Control Number (LCCN): 2006296431 - 2006296303 - 2006281216
- All ISBNs: ➤ 0132331624 - 0132414678 - 0132283417 - 013241466X - 013158913X - 9780131589056 - 9780131589131 - 9780131589124 - 9780132283410 - 9780132414678 - 9780131589063 - 0131589121 - 0132414651 - 9780132414661 - 9780132414609 - 0132331616 - 0131589067 - 9780132331616 - 0131589059 - 9780132414654 - 9780132331623 - 0132414600
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4The Best of Gourmet
By Gourmet Magazine Editors

“The Best of Gourmet” Metadata:
- Title: The Best of Gourmet
- Author: Gourmet Magazine Editors
- Language: English
- Number of Pages: Median: 296
- Publisher: ➤ Random House - Random House Value Publishing
- Publish Date: ➤ 1990 - 1991 - 1993 - 1994 - 1996 - 1997 - 2000 - 2001 - 2003 - 2004 - 2005 - 2006 - 2007
- Publish Location: New York
“The Best of Gourmet” Subjects and Themes:
- Subjects: International Cookery - Cooking - Menus - International cooking
Edition Identifiers:
- The Open Library ID: ➤ OL7679787M - OL7698447M - OL7425940M - OL7680287M - OL8363821M - OL8363763M - OL8363870M - OL8363717M - OL7461494M - OL8363650M - OL7698786M - OL7425991M - OL7698943M - OL24703901M
- Online Computer Library Center (OCLC) ID: 124095003 - 68192521
- All ISBNs: ➤ 0517167263 - 0375506047 - 1400060575 - 0679423648 - 9780517167267 - 1400063647 - 9780679423645 - 9781400065196 - 9780517177549 - 1400066387 - 9781400063642 - 0679433473 - 9780375506048 - 9780679433477 - 9780375504310 - 9781400062539 - 9781400066384 - 0375504311 - 0679400680 - 0394583213 - 9780679400684 - 0517177544 - 1400065194 - 9781400060573 - 1400062535 - 9780394583211
First Setence:
"Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below)."
"While there are several menus for large parties, our Valentine's Day meal requires a table for two."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Dinner for two
By Betty Crocker

“Dinner for two” Metadata:
- Title: Dinner for two
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Bantam Books - Simon and Schuster - Golden - Golden press
- Publish Date: 1958 - 1973 - 1977
- Publish Location: New York
“Dinner for two” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery for two - Dinners and dining - Menus - Cooking for two - American Cooking
Edition Identifiers:
- The Open Library ID: OL5307444M - OL6263609M - OL10632700M - OL4606200M
- Online Computer Library Center (OCLC) ID: 2619647 - 3328125
- Library of Congress Control Number (LCCN): 58059404 - 72090756 - 77369483
- All ISBNs: 0553125125 - 0307099156 - 9780307099150 - 9780553125122
Author's Alternative Names:
"The Betty Crocker Editors", "the editors of Betty Crocker", "BETTY CROCKER", "Betty Crocker editors", "Betty Crocker Editors", "Betty Crocker Editors.", "Betty Crocker (pseudo)", "Betty Crocker Kitchens", "Betty Ed.D. Crocker" and "Crocker, Betty"Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The good housekeeping cook book.
By Katharine Rolston Fisher, Dorothy B. Marsh and Good Housekeeping Institute (New York, N.Y.)

“The good housekeeping cook book.” Metadata:
- Title: ➤ The good housekeeping cook book.
- Authors: ➤ Katharine Rolston FisherDorothy B. MarshGood Housekeeping Institute (New York, N.Y.)
- Language: English
- Number of Pages: Median: 981
- Publisher: Farrar & Rinehart, Inc.
- Publish Date: 1944
- Publish Location: New York
“The good housekeeping cook book.” Subjects and Themes:
- Subjects: ➤ Home economics - Nutrition - Menus - Table setting and decoration - Wine and wine making - Janice Bluestein Longone Culinary Archive - Entertaining - Cookery
Edition Identifiers:
- The Open Library ID: OL24208486M
- Online Computer Library Center (OCLC) ID: 166594886
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Last dinner on the Titanic
By Rick Archbold

“Last dinner on the Titanic” Metadata:
- Title: Last dinner on the Titanic
- Author: Rick Archbold
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Hyperion - Orion Publishing Group, Limited - Weidenfeld & Nicolson
- Publish Date: 1997
- Publish Location: [London] - [New York, NY]
“Last dinner on the Titanic” Subjects and Themes:
- Subjects: ➤ Cooking - Cookery - Titanic (Steamship) - Cookbooks - Titanic (Ship) - Titanic (steamship) - Menus
Edition Identifiers:
- The Open Library ID: OL1007184M - OL17340692M
- Library of Congress Control Number (LCCN): 96047057
- All ISBNs: 0297818406 - 9780786863037 - 078686303X - 9780297818403
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8The Alice Bradley menu-cook-book
By Alice Bradley

“The Alice Bradley menu-cook-book” Metadata:
- Title: ➤ The Alice Bradley menu-cook-book
- Author: Alice Bradley
- Language: English
- Number of Pages: Median: 944
- Publisher: Macmillan
- Publish Date: 1936 - 1944 - 1948
- Publish Location: New York
“The Alice Bradley menu-cook-book” Subjects and Themes:
- Subjects: American Cookery - Menus - American Cooking
Edition Identifiers:
- The Open Library ID: OL49962958M - OL6341079M - OL17871329M - OL17595143M - OL14133177M
- Online Computer Library Center (OCLC) ID: 13300237 - 2175370 - 830898
- Library of Congress Control Number (LCCN): 36019766
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Hostess cookbook
By Betty Crocker

“Hostess cookbook” Metadata:
- Title: Hostess cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 168
- Publisher: Golden Press - Goldencraft
- Publish Date: 1967 - 1970 - 1974
- Publish Location: New York
“Hostess cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5991669M - OL10355312M - OL5691717M
- Online Computer Library Center (OCLC) ID: 757745
- Library of Congress Control Number (LCCN): 66022735 - 70023764
- All ISBNs: 0307696065 - 9780307696069
Author's Alternative Names:
"Betty Ed.D. Crocker", "the editors of Betty Crocker", "Crocker, Betty", "Betty Crocker Editors.", "BETTY CROCKER", "Betty Crocker Kitchens", "Betty Crocker (pseudo)", "Betty Crocker Editors", "Betty Crocker editors" and "The Betty Crocker Editors"Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Entertaining
By Martha Stewart

“Entertaining” Metadata:
- Title: Entertaining
- Author: Martha Stewart
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Potter - Distributed by Crown Publishers - Clarkson Potter - Sidgwick and Jackson - C. Potter - C.N. Potter
- Publish Date: ➤ 1822 - 1982 - 1983 - 1998 - 2011
- Publish Location: London - New York
“Entertaining” Subjects and Themes:
- Subjects: Cookery - Entertaining - Cooking - Menus - Parties
Edition Identifiers:
- The Open Library ID: ➤ OL42958089M - OL42892400M - OL27652245M - OL3485855M - OL81580M - OL14985747M
- Online Computer Library Center (OCLC) ID: 701810294 - 40250832 - 676922909 - 12468718
- Library of Congress Control Number (LCCN): 99186759 - 2010042736 - 82005401
- All ISBNs: ➤ 0283990376 - 0517544199 - 9780283990373 - 9780517544198 - 0307396460 - 0609803859 - 9780609803851 - 9780307953292 - 0307953297 - 9780307396464
Author's Alternative Names:
"martha stewart", "MARTHA STEWART", "Martha Helen Stewart", "STEWART,MARTHA" and "Martha Helen Kostyra"Access and General Info:
- First Year Published: 1822
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11The flexitarian table
By Peter Berley and Zoe Singer

“The flexitarian table” Metadata:
- Title: The flexitarian table
- Authors: Peter BerleyZoe Singer
- Language: English
- Number of Pages: Median: 352
- Publisher: ➤ Houghton Mifflin Company - Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2007 - 2014
“The flexitarian table” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Menus - Cookery - Cooking - Vegetarian cooking - Cookbooks
Edition Identifiers:
- The Open Library ID: OL29687053M - OL7606082M - OL37183338M - OL28795914M - OL47792831M
- Online Computer Library Center (OCLC) ID: 74492115
- Library of Congress Control Number (LCCN): 2013431145 - 2006035458
- All ISBNs: ➤ 0547527969 - 0544273907 - 9780547527963 - 0618658653 - 9781306469845 - 1306469848 - 9780544273900 - 9780618658657
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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12Still Life With Menu Cookbook
over 200 delicious vegetarian recipes with original art
By Mollie Katzen

“Still Life With Menu Cookbook” Metadata:
- Title: Still Life With Menu Cookbook
- Author: Mollie Katzen
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Ten Speed Press - Peter Smith Pub Inc
- Publish Date: 1988 - 1994
- Publish Location: Berkeley CA
“Still Life With Menu Cookbook” Subjects and Themes:
- Subjects: Vegetarian cookery - Menus - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL16845546M - OL8244753M - OL8268844M
- Online Computer Library Center (OCLC) ID: 32322955
- Library of Congress Control Number (LCCN): 88020075
- All ISBNs: 9780844663876 - 0898156696 - 9780898156690 - 0844663875
First Setence:
"The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap."
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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1312 menús para pequeños chefs
By Corinne Albaut

“12 menús para pequeños chefs” Metadata:
- Title: 12 menús para pequeños chefs
- Author: Corinne Albaut
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: Panamericana Editorial
“12 menús para pequeños chefs” Subjects and Themes:
- Subjects: ➤ Menús - Menus - Cocina - Spanish language materials - Cooking - Juvenile literature - Literatura juvenil
Edition Identifiers:
- The Open Library ID: OL23123093M
- Online Computer Library Center (OCLC) ID: 299575541
- All ISBNs: 9583026638 - 9789583026638
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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14Complete entertaining cookbook
By Joyce Esersky Goldstein

“Complete entertaining cookbook” Metadata:
- Title: Complete entertaining cookbook
- Author: Joyce Esersky Goldstein
- Language: English
- Number of Pages: Median: 320
- Publisher: Weldon Owen
- Publish Date: 1998
“Complete entertaining cookbook” Subjects and Themes:
- Subjects: Menus - Entertaining - Cooking - Cookbooks
Edition Identifiers:
- The Open Library ID: OL8708363M
- Online Computer Library Center (OCLC) ID: 38527955
- Library of Congress Control Number (LCCN): 98014771
- All ISBNs: 9781887451154 - 1887451153
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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15Madhur Jaffrey's cookbook
By Madhur Jaffrey

“Madhur Jaffrey's cookbook” Metadata:
- Title: Madhur Jaffrey's cookbook
- Author: Madhur Jaffrey
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Bracken Books - Parragon Book Service. - Pan Books - Pavilion in association with Michael Joseph - Bracken - Harper & Row
- Publish Date: 1987 - 1988 - 1989 - 1994
- Publish Location: New York - London
“Madhur Jaffrey's cookbook” Subjects and Themes:
- Subjects: ➤ Cookery, International - International Cookery - Menus - Quick and easy cookery - International cooking - Quick and easy cooking - Asian Cooking - Cooking, indic - History - Histoire
Edition Identifiers:
- The Open Library ID: ➤ OL12042779M - OL2061453M - OL10489303M - OL21714725M - OL22314389M - OL22291572M - OL22436698M
- Online Computer Library Center (OCLC) ID: 34541189 - 18441429 - 15660172
- Library of Congress Control Number (LCCN): 88043009
- All ISBNs: ➤ 1858913373 - 1858913365 - 0060160861 - 1858131545 - 1851451528 - 0330306359 - 9781858913377 - 9781851451524 - 9781858913360 - 9780330306355 - 9780060160869 - 9781858131542
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Cooking for one
By Elinor Milnor Parker

“Cooking for one” Metadata:
- Title: Cooking for one
- Author: Elinor Milnor Parker
- Language: English
- Number of Pages: Median: 134
- Publisher: ➤ Harper & Row - Ty Crowell Co - Crowell
- Publish Date: ➤ 1949 - 1960 - 1964 - 1968 - 1976 - 1979 - 1984
- Publish Location: New York
“Cooking for one” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking - Cookery for one - American Cooking - Menus - Cookery - Cooking for one
Edition Identifiers:
- The Open Library ID: ➤ OL5906872M - OL3187002M - OL11195693M - OL5620660M - OL4885323M - OL5796168M - OL6049031M
- Online Computer Library Center (OCLC) ID: ➤ 1579548 - 1449556 - 5579550 - 449449 - 9576899 - 2202494 - 1648703
- Library of Congress Control Number (LCCN): ➤ 49008884 - 76015365 - 83048119 - 64006504 - 60008254 - 68029622
- All ISBNs: ➤ 9780060152321 - 9780690011760 - 0690011768 - 9780706410136 - 006015232X - 0706410130
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17The Open Hand cookbook
great chefs cook for friends
By Robert C. Schneider

“The Open Hand cookbook” Metadata:
- Title: The Open Hand cookbook
- Author: Robert C. Schneider
- Language: English
- Number of Pages: Median: 304
- Publisher: Pocket Books
- Publish Date: 1989
- Publish Location: New York
“The Open Hand cookbook” Subjects and Themes:
- Subjects: ➤ Menus - Cookery - California style - Cookbooks - American Cooking - Cooking - LGBTQ gastronomy
Edition Identifiers:
- The Open Library ID: OL7662023M - OL1798491M
- Online Computer Library Center (OCLC) ID: 20432131
- Library of Congress Control Number (LCCN): 89200514
- All ISBNs: 0671680641 - 9780671680640
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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18The New York Times Menu Cook Book
By Craig Claiborne

“The New York Times Menu Cook Book” Metadata:
- Title: ➤ The New York Times Menu Cook Book
- Author: Craig Claiborne
- Language: English
- Number of Pages: Median: 1087
- Publisher: ➤ HarperCollins Publishers - Harper & Row Publishers - Harpercollins - Harper & Row
- Publish Date: 1961 - 1966
- Publish Location: New York
“The New York Times Menu Cook Book” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL47022058M - OL37407433M - OL32956514M - OL9229779M - OL5990019M
- Online Computer Library Center (OCLC) ID: 229419579 - 325340
- Library of Congress Control Number (LCCN): 66020729
- All ISBNs: 9780060107918 - 006010791X - 9780060107901 - 0060107901
Author's Alternative Names:
"CRAIG CLAIBORNE", "Claiborne", "Craig CLAIBORNE" and "Craig Clairborne"Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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19Gourmet's Old Vienna cookbook
By Lillian Langseth-Christensen

“Gourmet's Old Vienna cookbook” Metadata:
- Title: Gourmet's Old Vienna cookbook
- Author: Lillian Langseth-Christensen
- Language: English
- Number of Pages: Median: 599
- Publisher: ➤ H.Hamilton - Gourmet Books - Gourmet [Distributing Corp. - Knopf
- Publish Date: 1959 - 1982 - 1984
- Publish Location: New York - [New York] - London
“Gourmet's Old Vienna cookbook” Subjects and Themes:
- Subjects: Austrian Cookery - Menus - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL19411166M - OL3495398M - OL5790097M - OL2868912M
- Online Computer Library Center (OCLC) ID: 11291466 - 8708571 - 1133224
- Library of Congress Control Number (LCCN): 59065154 - 82015394 - 84047899
- All ISBNs: 9780394540344 - 0394540344 - 0933166036 - 9780933166035
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20The Minimalist Entertains
forty seasonal menus for dinner parties, cocktail parties, barbecues, and more
By Mark Bittman

“The Minimalist Entertains” Metadata:
- Title: The Minimalist Entertains
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 278
- Publisher: Broadway Books - Broadway
- Publish Date: 2003
- Publish Location: New York
“The Minimalist Entertains” Subjects and Themes:
- Subjects: Quick and easy cookery - Menus - Entertaining - Dinners and dining - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL23000889M - OL8064612M
- Online Computer Library Center (OCLC) ID: 50124266
- Library of Congress Control Number (LCCN): 2002026288
- All ISBNs: 9780767911931 - 0767911938
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21The Professional Chef's Techniques of Healthy Cooking
By Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America and The Culinary Institute of America

“The Professional Chef's Techniques of Healthy Cooking” Metadata:
- Title: ➤ The Professional Chef's Techniques of Healthy Cooking
- Authors: ➤ Culinary Institute of America.The Culinary Institute of America (CIA)Culinary Institute of AmericaThe Culinary Institute of America
- Language: English
- Number of Pages: Median: 603
- Publisher: ➤ John Wiley & Sons Inc - John Wiley - John Wiley & Sons - Chapman and Hall - Van Nostrand Reinhold - Wiley - Wiley & Sons, Incorporated, John
- Publish Date: ➤ 1993 - 1997 - 2000 - 2003 - 2007 - 2008 - 2010 - 2012 - 2013
- Publish Location: ➤ [New York] - New York - London - Hoboken, N.J
“The Professional Chef's Techniques of Healthy Cooking” Subjects and Themes:
- Subjects: ➤ Nutrition - Culinary Institute of America - Quantity cooking - Cooking - Janice Bluestein Longone Culinary Archive - Cookery - Quantity cookery - Menus - Statistics - Photovoltaic cells - Silicon solar cells - Materials - MATHEMATICS / Probability & Statistics / General - Diet therapy
Edition Identifiers:
- The Open Library ID: ➤ OL7527551M - OL27691330M - OL22860922M - OL25252430M - OL23088657M - OL9709411M - OL29130944M - OL9603471M - OL9616192M - OL22644518M - OL21746629M - OL1716990M - OL22644496M - OL9701916M - OL7615327M
- Online Computer Library Center (OCLC) ID: 228386978 - 40467376 - 37174895 - 26014352
- Library of Congress Control Number (LCCN): ➤ 2006038750 - 2012011612 - 92019495 - 2012004354 - 2012011614 - 2012011613 - 98052145
- All ISBNs: ➤ 9780442011260 - 0442025556 - 9780442025557 - 0442011261 - 9780471332695 - 0471486167 - 9781118332757 - 9781118029930 - 0470052325 - 9780470635438 - 111833275X - 0471332690 - 1118029933 - 0470135115 - 9780470052327 - 9780471288367 - 9780470135112 - 0470635436 - 9780471486169 - 0471288365
First Setence:
"In recent years, our knowledge of nutrition has grown tremendously."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The frugal housewife, or, Complete woman cook
By Susannah Carter
“The frugal housewife, or, Complete woman cook” Metadata:
- Title: ➤ The frugal housewife, or, Complete woman cook
- Author: Susannah Carter
- Language: English
- Number of Pages: Median: 174
- Publisher: ➤ London. Printed for F. Newbery, at the corner of St. Paul's Church-Yard. Boston: re-printed and sold by Edes and Gill, in QueenStreet. - Printed for Berry and Rogers ... - Printed for E. Newbery ... - printed for E. Newbery - Printed for Berry and Rogers, no. 35, Hanover-Square. - Printed by James Carey ... - Printed by James Carey, 83, N. Second-Street. - Printed for Mathew Carey - Printed and sold by G. & R. Waite
- Publish Date: ➤ 1772 - 1790 - 1792 - 1795 - 1796 - 1802 - 1803
- Publish Location: ➤ Philadelphia - New-York - London - New York - [Boston]
“The frugal housewife, or, Complete woman cook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cookery, American - Cookery, English - Early works to 1800 - English Cookery - Menus - Wine and wine making - Cooking - American Cooking - English Cooking
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: ➤ OL15053162M - OL17705239M - OL6427819M - OL14590345M - OL17689922M - OL15053141M - OL5483007M - OL6988563M - OL17736711M - OL17735620M - OL17692141M - OL17713302M - OL17033778M - OL17692140M
- Online Computer Library Center (OCLC) ID: 738115
- Library of Congress Control Number (LCCN): 41037602 - 73217887 - 07030524
Access and General Info:
- First Year Published: 1772
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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23Guide culinaire
By Auguste Escoffier

“Guide culinaire” Metadata:
- Title: Guide culinaire
- Author: Auguste Escoffier
- Languages: fre - English
- Number of Pages: Median: 923
- Publisher: ➤ Crown Publishers - Flammarion - Mayflower Books - Crown - Sine nomine
- Publish Date: ➤ 1907 - 1921 - 1941 - 1969 - 1976 - 1979 - 1989
- Publish Location: Paris - New York
“Guide culinaire” Subjects and Themes:
- Subjects: Cookery, French - French Cookery - French Cooking - Cooking, french - Menus
Edition Identifiers:
- The Open Library ID: ➤ OL13879579M - OL6423254M - OL16203949M - OL4412016M - OL19182144M - OL13524886M - OL5183437M - OL18219085M
- Online Computer Library Center (OCLC) ID: 268685 - 12602317
- Library of Congress Control Number (LCCN): 75001321 - 41021297 - 79015621
- All ISBNs: 0517506629 - 9780517506622
Author's Alternative Names:
"george-auguste escoffier", "Georges Auguste Escoffier", "Escoffier", "Escoffier Auguste" and "A. Escoffier"Access and General Info:
- First Year Published: 1907
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24English housewifry
By Elizabeth Moxon

“English housewifry” Metadata:
- Title: English housewifry
- Author: Elizabeth Moxon
- Language: English
- Number of Pages: Median: 211
- Publisher: ➤ Independently Published - Pinnacle Press - printed for George Copperthwaite; T. Wilson, and C. Etherington, in York; sold also by Mr. B. Dod, London - CreateSpace Independent Publishing Platform - sold also by ... B. Dod ..., London - printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes - James Lister - Printed by James Lister, and sold by the author at Pontefract, and J. Swale, bookseller in Leedes - Printed for G. Copperthwaite - Printed for George Copperthwaite ... - George Copperthwaite - S.Birt
- Publish Date: ➤ 1749 - 1750 - 1752 - 1758 - 2017 - 2018 - 2020
- Publish Location: ➤ Leeds - Leedes - Leedes [Leeds]
“English housewifry” Subjects and Themes:
- Subjects: Early works to 1800 - English Cookery - Menus - English Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL16364752M - OL2668637M - OL16364704M - OL57446349M - OL16831949M - OL16364783M - OL56431879M - OL16849748M - OL53410948M - OL41875892M - OL16364767M - OL22677462M - OL32848155M - OL16364714M
- Online Computer Library Center (OCLC) ID: 232009119 - 14967930
- Library of Congress Control Number (LCCN): 85664846
- All ISBNs: 9781374889941 - 9798605080862 - 1374889946 - 9781720952275 - 1720952272
Access and General Info:
- First Year Published: 1749
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Cake Collection
By Brian Hart Hoffman

“Cake Collection” Metadata:
- Title: Cake Collection
- Author: Brian Hart Hoffman
- Language: English
- Publisher: Hoffman Media, LLC
- Publish Date: 2022
“Cake Collection” Subjects and Themes:
- Subjects: Cooking - Afternoon teas - Entertaining - Menus
Edition Identifiers:
- The Open Library ID: OL35141538M
- All ISBNs: 0978548949 - 9780978548940
Access and General Info:
- First Year Published: 2022
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Fundamentals of menu planning
By Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware and Claudette Levesque

“Fundamentals of menu planning” Metadata:
- Title: Fundamentals of menu planning
- Authors: Paul J. McVetyBradley J. WareClaudette Lévesque WareClaudette Levesque
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Van Nostrand Reinhold - J. Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: ➤ 1989 - 1990 - 2001 - 2008 - 2009
- Publish Location: Hoboken, N.J - New York
“Fundamentals of menu planning” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Food service - Menus - Nonfiction - Hotel & catering trades - Cooking - Cooking / Wine - Tablesetting - Cooking / Tablesetting - Entertaining - General - Industries - Hospitality, Travel & Tourism
Edition Identifiers:
- The Open Library ID: ➤ OL7615880M - OL10278921M - OL24249928M - OL17944872M - OL2053620M - OL18156386M - OL19143506M
- Online Computer Library Center (OCLC) ID: 40878673
- Library of Congress Control Number (LCCN): 2001017547 - 2007021310 - 88031556
- All ISBNs: ➤ 0471289450 - 9780470190326 - 9780471289456 - 0470190329 - 9780471369479 - 9780442264925 - 0471369470 - 0442264925 - 9780470072677 - 0470072679
First Setence:
"To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, and financing."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Atkins for Life
By Atkins, Robert C.

“Atkins for Life” Metadata:
- Title: Atkins for Life
- Author: Atkins, Robert C.
- Language: English
- Number of Pages: Median: 392
- Publisher: ➤ St. Martin's Griffin - Pan Books - St. Martin's Press - Audio Renaissance - Macmillan Audio Books - St. Martin's Paperbacks
- Publish Date: 2003 - 2004
“Atkins for Life” Subjects and Themes:
- Subjects: Low-carbohydrate diet - Reducing diets - Menus - Recipes
Edition Identifiers:
- The Open Library ID: ➤ OL9891977M - OL9830634M - OL9592546M - OL10491796M - OL8404198M - OL9551590M - OL8609909M
- Online Computer Library Center (OCLC) ID: 54461066 - 51454534 - 276616616
- All ISBNs: ➤ 9780312315238 - 0330418467 - 1559279125 - 0312315236 - 9780312315221 - 9780312990077 - 1405034130 - 9781405034081 - 0312315228 - 1405034084 - 0312990073 - 9781405034135 - 9780330418461 - 9781559279123
First Setence:
"It really comes down to this: How would you prefer to spend the rest of your life: A. Munching celery sticks, weighing your portions, and never feeling really satisfied with your food?"
Author's Alternative Names:
"Robert C. Atkins" and "Robert C Atkins"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Barefoot Contessa back to basics
By Ina Garten

“Barefoot Contessa back to basics” Metadata:
- Title: ➤ Barefoot Contessa back to basics
- Author: Ina Garten
- Language: English
- Number of Pages: Median: 272
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2008
- Publish Location: New York
“Barefoot Contessa back to basics” Subjects and Themes:
- Subjects: ➤ Barefoot Contessa (Store) - Cooking - Cookery - Cookbooks - Menus - nyt:hardcover-advice=2008-11-16 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL16659252M
- Online Computer Library Center (OCLC) ID: 192080889
- Library of Congress Control Number (LCCN): 2008010658
- All ISBNs: 1400054354 - 9781400054350
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Once-a-month cooking
a proven system for spending less time in the kitchen and enjoying delicious, homemade meals everyday
By Mimi Wilson

“Once-a-month cooking” Metadata:
- Title: Once-a-month cooking
- Author: Mimi Wilson
- Language: English
- Number of Pages: Median: 196
- Publisher: ➤ Focus on the Family Pub. - B&H Publishing Group - Broadman & Holman - Distributed in the U.S.A. and Canada by Words Books - St. Martin's Press
- Publish Date: ➤ 1986 - 1992 - 1999 - 2001 - 2007
- Publish Location: ➤ Dallas, Tex - Nashville, Tenn - New York - Colorado Springs, Colo
“Once-a-month cooking” Subjects and Themes:
- Subjects: ➤ Make-ahead cookery - Frozen foods - Menus - Food - Storage - Cookery - Food -- Storage - Quantity cooking - Cooking - Make-ahead cooking
Edition Identifiers:
- The Open Library ID: OL1565177M - OL2720413M - OL7934901M - OL378824M - OL17881671M
- Online Computer Library Center (OCLC) ID: 71045222 - 13699471
- Library of Congress Control Number (LCCN): 91046953 - 86013836 - 98040917 - 2006050616
- All ISBNs: ➤ 9780805418354 - 9780312584788 - 1561790419 - 9780312366254 - 0312366256 - 0805418350 - 0312584784 - 9781561790418
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The breakfast book
By Marion Cunningham

“The breakfast book” Metadata:
- Title: The breakfast book
- Author: Marion Cunningham
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Knopf Doubleday Publishing Group - Wings Books - Distributed by Random House - Knopf
- Publish Date: 1987 - 1997 - 2022
- Publish Location: New York
“The breakfast book” Subjects and Themes:
- Subjects: Breakfasts - Menus - American Cooking
Edition Identifiers:
- The Open Library ID: OL2407940M - OL1007719M - OL35077759M
- Online Computer Library Center (OCLC) ID: 35777436 - 15589140
- Library of Congress Control Number (LCCN): 87045124 - 96047642
- All ISBNs: ➤ 0394555295 - 9780593534335 - 0593534336 - 9780517187265 - 0517187264 - 9780394555294
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The piano teacher
By Robert Tanenbaum

“The piano teacher” Metadata:
- Title: The piano teacher
- Author: Robert Tanenbaum
- Language: English
- Number of Pages: Median: 277
- Publisher: New American Library
- Publish Date: 1987
- Publish Location: New York
“The piano teacher” Subjects and Themes:
- Subjects: ➤ Murder - Murderers - Biography - Case studies - True Crime - Serial Killer - Low-calorie diet - Recipes - Menus - Weight Watchers International - Murder, new york (state) - Cooking - Criminals
- People: Charles Yukl
- Places: United States - New York (State) - New York
Edition Identifiers:
- The Open Library ID: OL2387674M
- Online Computer Library Center (OCLC) ID: 16082879
- Library of Congress Control Number (LCCN): 87016746 - 87020426
- All ISBNs: 0453005470 - 0453010156 - 9780453010153 - 9780453005470
Author's Alternative Names:
"Robert K. Tanenbaum"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32In the Devil's Garden
By Stewart Lee Allen

“In the Devil's Garden” Metadata:
- Title: In the Devil's Garden
- Author: Stewart Lee Allen
- Language: English
- Number of Pages: Median: 331
- Publisher: ➤ Ballantine Books - Canongate Books Ltd - Canongate Books
- Publish Date: 2002 - 2003 - 2013
- Publish Location: New York
“In the Devil's Garden” Subjects and Themes:
- Subjects: ➤ Cookery - Food habits - Gastronomy - History - Menus - Cooking - Gastronomie - Histoire - Habitudes alimentaires
Edition Identifiers:
- The Open Library ID: OL48647442M - OL9369730M - OL21086362M - OL9689001M - OL8923571M
- Online Computer Library Center (OCLC) ID: 48038171 - 52223065
- Library of Congress Control Number (LCCN): 2002096003 - 2001043882
- All ISBNs: ➤ 9781841952222 - 1782113002 - 1841952222 - 9780345440167 - 9781782113003 - 0345440161 - 0345440153 - 9780345440150
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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33Simca's cuisine
By Simone Beck

“Simca's cuisine” Metadata:
- Title: Simca's cuisine
- Author: Simone Beck
- Language: English
- Number of Pages: Median: 326
- Publisher: ➤ Vintage Books - Lyons Press - John Murray - Alfred A Knopf - Knopf
- Publish Date: 1972 - 1973 - 1976 - 1998
- Publish Location: London - New York
“Simca's cuisine” Subjects and Themes:
- Subjects: French Cookery - Menus - French Cooking - Cooking, french - Cooking
Edition Identifiers:
- The Open Library ID: OL5204233M - OL359889M - OL22677284M - OL13822029M - OL5283707M
- Online Computer Library Center (OCLC) ID: 328942 - 38924320 - 1659701
- Library of Congress Control Number (LCCN): 75029357 - 72002234 - 98019912
- All ISBNs: ➤ 039447449X - 0394721055 - 9780394721057 - 155821755X - 9781558217553 - 9780394474496
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The Chez Panisse menu cookbook
By Alice Waters

“The Chez Panisse menu cookbook” Metadata:
- Title: The Chez Panisse menu cookbook
- Author: Alice Waters
- Language: English
- Number of Pages: Median: 318
- Publisher: ➤ Random House - Chatto and Windus
- Publish Date: 1982 - 1984 - 1995
- Publish Location: New York - London
“The Chez Panisse menu cookbook” Subjects and Themes:
- Subjects: ➤ Chez Panisse - Cookery - Cookery, French - French Cookery - French Cooking - Cooking, american, california style - Restaurants, california - American Cooking - California style - Menus
Edition Identifiers:
- The Open Library ID: OL7700609M - OL3783871M - OL17500469M
- Online Computer Library Center (OCLC) ID: 10668878 - 8032975 - 12474109
- Library of Congress Control Number (LCCN): 81040215
- All ISBNs: ➤ 9780394517872 - 9780679758181 - 0394517873 - 9780701128203 - 0701128208 - 0679758186
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence
By Richard Olney

“The French Menu Cookbook” Metadata:
- Title: The French Menu Cookbook
- Author: Richard Olney
- Language: English
- Number of Pages: Median: 375
- Publisher: ➤ Dorling Kindersley Publishers Ltd - HarperCollins Publishers Limited - Collins - Simon and Schuster - Daedalus Books - Ten Speed Press - Scribner - D.R. Godine - Ten Speed
- Publish Date: ➤ 1970 - 1975 - 1981 - 1985 - 1986 - 2002 - 2010 - 2011 - 2013
- Publish Location: ➤ Boston - New York - Berkeley, Calif
“The French Menu Cookbook” Subjects and Themes:
- Subjects: Menus - French Cookery - French Cooking - Cooking, french
Edition Identifiers:
- The Open Library ID: ➤ OL36710793M - OL27569332M - OL4437571M - OL44106656M - OL2556943M - OL38247637M - OL25061711M - OL13243426M - OL8760430M - OL8311974M - OL9388469M
- Online Computer Library Center (OCLC) ID: 691832311 - 59908488 - 114049
- Library of Congress Control Number (LCCN): 2002019421 - 2011291282 - 79092195 - 85070146
- All ISBNs: ➤ 9780007420612 - 0671203657 - 0689706073 - 0007511450 - 1607740028 - 9780689706073 - 9789990349207 - 9780004351049 - 9780007511457 - 9781607740025 - 9780863181818 - 9780671203658 - 0004351045 - 9780007423057 - 0879235799 - 9780879235796 - 9781580083850 - 1580083854 - 0879236132 - 9780879236137 - 0007420617 - 0863181813 - 9990349207 - 0007423055
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The buffet cookbook
By Ruth Langland Holberg

“The buffet cookbook” Metadata:
- Title: The buffet cookbook
- Author: Ruth Langland Holberg
- Language: English
- Number of Pages: Median: 245
- Publisher: Crowell
- Publish Date: 1951 - 1955
- Publish Location: New York
“The buffet cookbook” Subjects and Themes:
- Subjects: American Cookery - American Cooking - Menus - Entertaining
Edition Identifiers:
- The Open Library ID: OL6088287M - OL6177374M
- Online Computer Library Center (OCLC) ID: 1430824 - 1465277
- Library of Congress Control Number (LCCN): 51003268 - 55009198
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3752 Sabbath menus
By Jeanne R. Larson
“52 Sabbath menus” Metadata:
- Title: 52 Sabbath menus
- Author: Jeanne R. Larson
- Language: English
- Number of Pages: Median: 255
- Publisher: Southern Pub. Association
- Publish Date: 1969
- Publish Location: Nashville
“52 Sabbath menus” Subjects and Themes:
- Subjects: Dinners and dining - Menus - Vegetarian cookery - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL5632079M
- Library of Congress Control Number (LCCN): 68058115
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Martha Stewart's Quick cook
By Martha Stewart

“Martha Stewart's Quick cook” Metadata:
- Title: Martha Stewart's Quick cook
- Author: Martha Stewart
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ C.N. Potter - Distributed by Crown Publishers - Sidgwick and Jackson - Pan Macmillan
- Publish Date: 1983
- Publish Location: New York - London
“Martha Stewart's Quick cook” Subjects and Themes:
- Subjects: Quick and easy cookery - Menus - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL3171721M - OL10291860M - OL22284003M
- Online Computer Library Center (OCLC) ID: 9682404 - 152431680
- Library of Congress Control Number (LCCN): 83013916
- All ISBNs: 0283990678 - 9780283990670 - 0517550962 - 9780517550960
Author's Alternative Names:
"martha stewart", "STEWART,MARTHA", "MARTHA STEWART", "Martha Helen Stewart" and "Martha Helen Kostyra"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3930-minute meals
By Rachael Ray

“30-minute meals” Metadata:
- Title: 30-minute meals
- Author: Rachael Ray
- Language: English
- Number of Pages: Median: 220
- Publisher: ➤ Distributed to the trade by National Book Network - Lake Isle Press
- Publish Date: 1999 - 2003
- Publish Location: Lanham, MD - New York
“30-minute meals” Subjects and Themes:
- Subjects: Quick and easy cookery - Menus - Entertaining - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL23006251M - OL8715918M
- Online Computer Library Center (OCLC) ID: 43098809
- Library of Congress Control Number (LCCN): 2003112404 - 98075278
- All ISBNs: 1891105035 - 9781891105111 - 1891105116 - 9781891105036
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The perfect hostess
By Rose Henniker Heaton

“The perfect hostess” Metadata:
- Title: The perfect hostess
- Author: Rose Henniker Heaton
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Debrett's Peerage - Methuen - E.P. Dutton & co., inc.
- Publish Date: 1931 - 1932 - 1980
- Publish Location: New York - London
“The perfect hostess” Subjects and Themes:
- Subjects: Entertaining - Etiquette - Menus - Etiquette for women
Edition Identifiers:
- The Open Library ID: OL6764978M - OL13717400M - OL19545413M - OL19491994M
- Online Computer Library Center (OCLC) ID: 4026348 - 16488513
- Library of Congress Control Number (LCCN): 31028517
- All ISBNs: 9780905649405 - 0905649400
Author's Alternative Names:
"Rose Henniker Heaton Porter", "Rose Henniker-Heaton", "Porter, Rose Henniker Heaton "Mrs. Adrian Porter. ."" and "Rose Henniker-heaton"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Fifty-two Sunday dinners
a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery
By Elizabeth O. Hiller

“Fifty-two Sunday dinners” Metadata:
- Title: Fifty-two Sunday dinners
- Author: Elizabeth O. Hiller
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Creative Media Partners, LLC - The N. K. Fairbank company - N. K. Fairbank Co. - Independently Published - CreateSpace Independent Publishing Platform - N. K. Fairbank Company
- Publish Date: ➤ 1913 - 1915 - 2017 - 2018 - 2019 - 2020 - 2021
- Publish Location: New York [etc.] - Chicago
“Fifty-two Sunday dinners” Subjects and Themes:
- Subjects: ➤ American Cookery - Menus - dinner - cooking - recipes - menu - home economics - cookbook - Dinners and dining - American Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL56526363M - OL56185629M - OL55900303M - OL55466478M - OL51375075M - OL49633909M - OL41900483M - OL41210903M - OL41153982M - OL7028779M - OL6581410M - OL6559265M
- Online Computer Library Center (OCLC) ID: 368969895 - 14911142 - 4973571 - 2631452
- Library of Congress Control Number (LCCN): 15023363 - 13016880
- All ISBNs: ➤ 9781013442575 - 9781978332607 - 1984112945 - 198408335X - 9781798415412 - 9781984112941 - 9798604239193 - 1978332602 - 107843865X - 1013442571 - 9781984083357 - 1984118714 - 9781078438650 - 1798415410 - 9781984118714
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42The lady's assistant for regulating and supplying the table
By Charlotte Mason, Charlotte Mason - undifferentiated and Charlotte Mason

“The lady's assistant for regulating and supplying the table” Metadata:
- Title: ➤ The lady's assistant for regulating and supplying the table
- Authors: ➤ Charlotte MasonCharlotte Mason - undifferentiatedCharlotte Mason
- Language: English
- Number of Pages: Median: 478
- Publisher: ➤ Printed for J. Walter ... - Printed by C. Whittingham, for J. Walter ... [etc. - Printed for Robert Burton - Gale Ecco, Print Editions - Printed by T. Gillet ... for Vernor and Hood ... [and 14 others - J. Walter, Verner & Hood, etc. - Franklin Classics Trade Press - Franklin Classics - Creative Media Partners, LLC - printed for J. Walter - Printed for J. Walter...[et al] - Printed for J. Walter - Gale ECCO, Print Editions - J. Walter
- Publish Date: ➤ 1775 - 1777 - 1778 - 1786 - 1787 - 1800 - 1801 - 1805 - 2018
- Publish Location: ➤ London, Printed for J. Walter - London - Dublin
“The lady's assistant for regulating and supplying the table” Subjects and Themes:
- Subjects: ➤ Early works to 1800 - English Cookery - Cookery - English Cooking - Cooking - Home economics - Menus - Home Economics
Edition Identifiers:
- The Open Library ID: ➤ OL59670639M - OL59646501M - OL53752368M - OL53752374M - OL53468315M - OL53752296M - OL57446327M - OL57486129M - OL58091418M - OL45236079M - OL36671233M - OL36667101M - OL32456866M - OL39002904M - OL39031576M - OL27925757M - OL26292657M - OL26256740M - OL7175182M - OL13879547M
- Online Computer Library Center (OCLC) ID: ➤ 57635369 - 12170121 - 6963770 - 24789947 - 57324178 - 7644222 - 14967789 - 16156155 - 45233066
- All ISBNs: ➤ 9780343733025 - 1379574838 - 0343733021 - 9780341774693 - 1385817208 - 0343733013 - 0341774693 - 9781385817209 - 9780343733018 - 9781379574835
Access and General Info:
- First Year Published: 1775
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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43The epicurean
By Charles Ranhofer

“The epicurean” Metadata:
- Title: The epicurean
- Author: Charles Ranhofer
- Language: English
- Number of Pages: Median: 1183
- Publisher: ➤ Dover Publications, Incorporated - C Ranhofer - Hotel Monthly Press - Hotel monthly press - J. Willy - Dover Publications - Kessinger Publishing - Constable
- Publish Date: ➤ 1894 - 1920 - 1971 - 2004 - 2017
- Publish Location: ➤ New York - Chicago - Chicago, Ill - Chicago,Ill - London
“The epicurean” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - French Cookery - Menus - French Cooking - American Cooking - Cooking, american - Cooking, french
Edition Identifiers:
- The Open Library ID: ➤ OL28624122M - OL6999580M - OL7226139M - OL8062639M - OL22930735M - OL22319802M - OL6327105M - OL13878808M - OL17596814M - OL4578583M - OL8062640M
- Online Computer Library Center (OCLC) ID: 148981 - 3760591 - 3222404 - 944768 - 212025879
- Library of Congress Control Number (LCCN): 08023700 - 77150832 - 35023791
- All ISBNs: ➤ 9781606601051 - 9780766193833 - 1606601059 - 0766193837 - 0766193845 - 9780766193840 - 9780486226804 - 0486226808
First Setence:
"A capon is a castrated cock fattened for the table; truss a good capon as for an entree (No. 178) selecting it white and very fat, fill the inside with a delicate quenelle forcemeat (No. 89) with truffles into which mix some chestnuts roasted in the oven and broiled Chipolata sausages after removing their skins, and stoned verdal olives; rub the breast over with half a lemon, then cover with bards of fat pork."
"The success of a dinner depends upon good cooking, the manner in which it is served, and especially on entertaining congenial guests."
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Little French dinners
By Eveleen De Rivaz

“Little French dinners” Metadata:
- Title: Little French dinners
- Author: Eveleen De Rivaz
- Language: English
- Number of Pages: Median: 116
- Publisher: ➤ Pearson - C. Arthur Pearson - New Amsterdam Book Co.
- Publish Date: 1898 - 1900 - 1912
- Publish Location: London - New York
“Little French dinners” Subjects and Themes:
- Subjects: ➤ French Cookery - Menus - cooking - recipes - menu - home economics - cookbook - French Cooking
Edition Identifiers:
- The Open Library ID: OL7091949M - OL13880590M - OL19381591M - OL2136681M
- Library of Congress Control Number (LCCN): 88203524
Access and General Info:
- First Year Published: 1898
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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45A calendar of dinners, with 615 recipes
By Marion Harris Neil

“A calendar of dinners, with 615 recipes” Metadata:
- Title: ➤ A calendar of dinners, with 615 recipes
- Author: Marion Harris Neil
- Language: English
- Number of Pages: Median: 231
- Publisher: ➤ proctorand gamble - Creative Cookbooks - Procter & Gamble Co. - Procter & Gamble Distributing Co. - Procter & Gamble
- Publish Date: ➤ 1913 - 1917 - 1920 - 1921 - 1922 - 2001
- Publish Location: ➤ Hamlton, Ont - Hamilton, Can - Cincinnati - Cincinnati, USA
“A calendar of dinners, with 615 recipes” Subjects and Themes:
- Subjects: American Cookery - Cookery - Edible Oils and fats - Menus - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL2133188M - OL22862949M - OL24188037M - OL17597004M - OL19235395M - OL24595269M - OL8843273M - OL35742258M
- Online Computer Library Center (OCLC) ID: 37423512 - 35583875 - 32287479
- Library of Congress Control Number (LCCN): 28000140 - 88198159
- All ISBNs: 9781589634008 - 1589634004
Author's Alternative Names:
"Marion, H. Neil"Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: calendarofdinner00neiluoft
- 2: cu31924085641656
- 3: calendarofdinner00neil_0
- 4: calendarofdinner00neil_1
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46Notes on a cellar-book
By Saintsbury, George

“Notes on a cellar-book” Metadata:
- Title: Notes on a cellar-book
- Author: Saintsbury, George
- Languages: fre - English
- Number of Pages: Median: 227
- Publisher: ➤ The Macmillan company - Macmillan and co., limited - Macmillan and Co - Macmillan - University of California Press - Macmillan and Co., limited - Macmillan St.Martin'sP
- Publish Date: ➤ 1920 - 1921 - 1923 - 1933 - 1951 - 1963 - 2008
- Publish Location: New York - Berkeley - London
“Notes on a cellar-book” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Liquors - Menus - Wine tasting - Wine cellars - Alcoholic beverages
Edition Identifiers:
- The Open Library ID: ➤ OL13879086M - OL3547248M - OL13533429M - OL21810808M - OL22802385M - OL6633837M - OL18698117M - OL14905160M - OL6297856M - OL18878246M - OL13879988M - OL5904570M
- Online Computer Library Center (OCLC) ID: 5655145 - 394223 - 2163567 - 1331586 - 181517204
- Library of Congress Control Number (LCCN): ➤ 21006830 - 43018173 - 33033896 - 2001553500 - 2007046969 - 64002699
- All ISBNs: 9780520253520 - 0520253523
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: notesoncellarboo00sain
- 2: notesoncellarboo0000sain
- 3: notesoncellarboo0000sain_z4p2
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- Borrowing from Open Library: Borrowing link
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47Opera
By Bartolomeo Scappi

“Opera” Metadata:
- Title: Opera
- Author: Bartolomeo Scappi
- Language: ita
- Number of Pages: Median: 872
- Publisher: ➤ Franklin Classics Trade Press - Legare Street Press - Presso Alessandro Vecchi - Arnaldo Forni - Franklin Classics - Creative Media Partners, LLC - Appresso Michele Tramezzino - Appresso Alessandro Vecchi - A. Forni
- Publish Date: ➤ 1570 - 1596 - 1605 - 1610 - 1981 - 2018 - 2022
- Publish Location: ➤ Bologna - [Sala Bolognese] - In Venetia
“Opera” Subjects and Themes:
- Subjects: ➤ Early works to 1800 - Cookery - Italian Cookery - Cooking - Italian Cooking - Death and burial - Kitchen utensils - Social life and customs - Portraits - Cookery for the sick - Menus - Election - Early works to 1800.. - History
- Places: Italy
Edition Identifiers:
- The Open Library ID: ➤ OL2668943M - OL2669516M - OL46167305M - OL23719947M - OL32537528M - OL2669552M - OL32255044M - OL32623741M - OL57297000M - OL46270703M - OL13879669M
- Online Computer Library Center (OCLC) ID: 220219420 - 464193873
- Library of Congress Control Number (LCCN): 85665730 - 85665766 - 85665154
- All ISBNs: ➤ 9781015403741 - 9780344497483 - 9781015398818 - 1015398812 - 0344497488 - 9780342526796 - 1015403743 - 9780342526789 - 0342526782 - 0342526790
Access and General Info:
- First Year Published: 1570
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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48Menus made easy
By Nancy Lake

“Menus made easy” Metadata:
- Title: Menus made easy
- Author: Nancy Lake
- Languages: fre - English
- Number of Pages: Median: 284
- Publisher: ➤ Frederick Warne - Warne - Frederick Warne & Co. - CreateSpace Independent Publishing Platform - F. Warne
- Publish Date: ➤ 1884 - 1899 - 1903 - 1904 - 1913 - 1925 - 1954 - 2016
- Publish Location: London - New York
“Menus made easy” Subjects and Themes:
- Subjects: French Cookery - Menus - Terminology - Cookery - French Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL56041427M - OL47012027M - OL33073258M - OL7219518M - OL13880577M - OL13891985M - OL18369819M - OL13880578M - OL6218369M
- Online Computer Library Center (OCLC) ID: 3851640
- Library of Congress Control Number (LCCN): 57001970
- All ISBNs: 154088970X - 9781540889706
Access and General Info:
- First Year Published: 1884
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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49The Hotel St. Francis cook book
By Hirtzler, Victor.

“The Hotel St. Francis cook book” Metadata:
- Title: ➤ The Hotel St. Francis cook book
- Author: Hirtzler, Victor.
- Language: English
- Number of Pages: Median: 430
- Publisher: ➤ Hotel Monthly Press - The Hotel Monthly Press
- Publish Date: 1919
- Publish Location: Chicago Ill - Chicago
“The Hotel St. Francis cook book” Subjects and Themes:
- Subjects: ➤ Menus - Cookery - International Cookery - cooking - recipes - menu - home economics - cookbook - American Cooking - California style
Edition Identifiers:
- The Open Library ID: OL13879974M - OL7104077M - OL6618614M
- Online Computer Library Center (OCLC) ID: 1730136
- Library of Congress Control Number (LCCN): 19013996
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50English housewifery
By Elizabeth Moxon

“English housewifery” Metadata:
- Title: English housewifery
- Author: Elizabeth Moxon
- Language: English
- Number of Pages: Median: 203
- Publisher: ➤ Printed for J. Brambler, A. Meggitt, and J Waters by H. Mozley ... - CreateSpace Independent Publishing Platform - E. Johnson - Printed by G. Wright, for G. Copperthwaite - printed for J. Brambles, A. Meggitt and J. Waters by H. Mozley - Printed by Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain - Published for the booksellers, and printed and sold by H. and G. Mozley - Andrews UK Ltd. - Pinnacle Press
- Publish Date: ➤ 1775 - 1785 - 1800 - 1804 - 1808 - 2012 - 2017
- Publish Location: London - Leeds
“English housewifery” Subjects and Themes:
- Subjects: Menus - English Cooking - Cooking - Early works to 1800
Edition Identifiers:
- The Open Library ID: ➤ OL59314177M - OL54674646M - OL53951677M - OL53495818M - OL39207948M - OL33161843M - OL32860698M - OL26297207M
- Online Computer Library Center (OCLC) ID: 7004399 - 57605495 - 38678917 - 1051659686
- Library of Congress Control Number (LCCN): 45040292
- All ISBNs: ➤ 1374834300 - 9781781664872 - 1781664870 - 9781546568339 - 9781374834309 - 1546568336
Access and General Info:
- First Year Published: 1775
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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