Explore: Cookery (textured Soy Proteins)

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AI-Generated Overview About “cookery-%28textured-soy-proteins%29”:


Books Results

Source: The Open Library

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1Modern vegetable protein cookery

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Book's cover

“Modern vegetable protein cookery” Metadata:

  • Title: ➤  Modern vegetable protein cookery
  • Author:
  • Languages: und - English
  • Number of Pages: Median: 340
  • Publisher: ➤  Arco,N.Y. - Arco Pub. - Arco Pub
  • Publish Date:
  • Publish Location: New York

“Modern vegetable protein cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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2The TVP cookbook

By

Book's cover

“The TVP cookbook” Metadata:

  • Title: The TVP cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Book Pub. Co.
  • Publish Date:
  • Publish Location: Summertown, TN

“The TVP cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

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    3The vegetable protein and vegetarian cookbook

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    “The vegetable protein and vegetarian cookbook” Metadata:

    • Title: ➤  The vegetable protein and vegetarian cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 216
    • Publisher: Arco
    • Publish Date:
    • Publish Location: New York

    “The vegetable protein and vegetarian cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

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      4The professional chef's soy protein recipe ideas

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      “The professional chef's soy protein recipe ideas” Metadata:

      • Title: ➤  The professional chef's soy protein recipe ideas
      • Author:
      • Language: English
      • Number of Pages: Median: 72
      • Publisher: ➤  Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston
      • Publish Date:
      • Publish Location: Chicago

      “The professional chef's soy protein recipe ideas” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1971
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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