Explore: Cookery (textured Soy Proteins)
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AI-Generated Overview About “cookery-%28textured-soy-proteins%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Modern vegetable protein cookery
By Joan Kendig

“Modern vegetable protein cookery” Metadata:
- Title: ➤ Modern vegetable protein cookery
- Author: Joan Kendig
- Languages: und - English
- Number of Pages: Median: 340
- Publisher: ➤ Arco,N.Y. - Arco Pub. - Arco Pub
- Publish Date: 1980 - 1982
- Publish Location: New York
“Modern vegetable protein cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Textured soy proteins) - Vegetarian cookery - Cooking (Textured soy proteins) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL4417117M - OL15101385M
- Online Computer Library Center (OCLC) ID: 5411030
- Library of Congress Control Number (LCCN): 79021127
- All ISBNs: 9780668046176 - 0668050985 - 9780668050982 - 0668046171
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Modern vegetable protein cookery at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The TVP cookbook
By Dorothy R. Bates

“The TVP cookbook” Metadata:
- Title: The TVP cookbook
- Author: Dorothy R. Bates
- Language: English
- Number of Pages: Median: 96
- Publisher: Book Pub. Co.
- Publish Date: 1991
- Publish Location: Summertown, TN
“The TVP cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1547971M
- Online Computer Library Center (OCLC) ID: 24142282
- Library of Congress Control Number (LCCN): 91027400
- All ISBNs: 9780913990797 - 0913990795
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The TVP cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The vegetable protein and vegetarian cookbook
By Jeanne R. Larson
“The vegetable protein and vegetarian cookbook” Metadata:
- Title: ➤ The vegetable protein and vegetarian cookbook
- Author: Jeanne R. Larson
- Language: English
- Number of Pages: Median: 216
- Publisher: Arco
- Publish Date: 1974 - 1977
- Publish Location: New York
“The vegetable protein and vegetarian cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Textured soy proteins) - Meat substitutes - Menus - Vegetarian cookery - Cooking (Textured soy proteins) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL9776146M - OL5439864M
- Online Computer Library Center (OCLC) ID: 8136325 - 1101551
- Library of Congress Control Number (LCCN): 73089230
- All ISBNs: 0668033983 - 9780668041997 - 0668041994 - 9780668033985
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The vegetable protein and vegetarian cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The professional chef's soy protein recipe ideas
By Nancy Snider
“The professional chef's soy protein recipe ideas” Metadata:
- Title: ➤ The professional chef's soy protein recipe ideas
- Author: Nancy Snider
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston
- Publish Date: 1971
- Publish Location: Chicago
“The professional chef's soy protein recipe ideas” Subjects and Themes:
- Subjects: ➤ Cookery (Textured soy proteins) - Quantity cookery - Cooking (Textured soy proteins) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL4771513M
- Online Computer Library Center (OCLC) ID: 2780293
- Library of Congress Control Number (LCCN): 78182868
- All ISBNs: 9780843605402 - 0843605405
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The professional chef's soy protein recipe ideas at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.