Explore: Textured Soy Proteins
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AI-Generated Overview About “textured-soy-proteins”:
Books Results
Source: The Open Library
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Search results from The Open Library
1I can't believe it's not meat!
By Roger Kilburn, Diana Kilburn and Monty Kilburn
“I can't believe it's not meat!” Metadata:
- Title: I can't believe it's not meat!
- Authors: Roger KilburnDiana KilburnMonty Kilburn
- Language: English
- Number of Pages: Median: 124
- Publisher: Book Publishing Company (TN)
- Publish Date: 2000
“I can't believe it's not meat!” Subjects and Themes:
- Subjects: Cookery by ingredient - Textured soy proteins - Meat substitutes
Edition Identifiers:
- The Open Library ID: OL8697908M
- Library of Congress Control Number (LCCN): 99059389
- All ISBNs: 1570670889 - 9781570670886
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find I can't believe it's not meat! at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
By Zbigniew Duda
“Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin” Metadata:
- Title: ➤ Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin
- Author: Zbigniew Duda
- Language: English
- Number of Pages: Median: 89
- Publisher: ➤ Food and Agriculture Organization - Food and Agriculture Organization of the United Nations
- Publish Date: 1974
- Publish Location: Rome
“Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin” Subjects and Themes:
- Subjects: Meat industry and trade - Meat substitutes - Textured soy proteins
Edition Identifiers:
- The Open Library ID: OL4929481M - OL14935274M
- Online Computer Library Center (OCLC) ID: 1687122
- Library of Congress Control Number (LCCN): 76356123
- All ISBNs: 9780119406061 - 0119406063
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Foods which simulate meat
By Great Britain. Panel on Novel Foods.
“Foods which simulate meat” Metadata:
- Title: Foods which simulate meat
- Author: ➤ Great Britain. Panel on Novel Foods.
- Language: English
- Number of Pages: Median: 20
- Publisher: H.M. Stationery Off.
- Publish Date: 1980
- Publish Location: London
“Foods which simulate meat” Subjects and Themes:
- Subjects: ➤ Meat substitutes - Textured soy proteins - Nutritional Physiological Phenomena - Vegetable Proteins - Food substitutes
Edition Identifiers:
- The Open Library ID: OL3889212M
- Online Computer Library Center (OCLC) ID: 6485045 - 7276368
- Library of Congress Control Number (LCCN): 81450563
- All ISBNs: 9780113207220 - 0113207220
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Foods which simulate meat at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.