Explore: Bacon
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AI-Generated Overview About “bacon”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The BLT Cookbook
By Michele A. Jordan
“The BLT Cookbook” Metadata:
- Title: The BLT Cookbook
- Author: Michele A. Jordan
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ William Morrow Cookbooks - HarperCollins Publishers
- Publish Date: 2003 - 2010
“The BLT Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Bacon - Cooking (Tomatoes) - Lettuce - Cooking (pork) - Cooking (tomatoes)
Edition Identifiers:
- The Open Library ID: OL37372406M - OL7274753M - OL9229462M
- Online Computer Library Center (OCLC) ID: 50080231
- Library of Congress Control Number (LCCN): 2002068847
- All ISBNs: 9780060087739 - 0062030051 - 0060087730 - 9780062030054
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Bacon·ish
By Leinana Two Moons
“Bacon·ish” Metadata:
- Title: Bacon·ish
- Author: Leinana Two Moons
- Language: English
- Number of Pages: Median: 209
- Publish Date: 2016
“Bacon·ish” Subjects and Themes:
- Subjects: Bacon - Meat substitutes - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL27209652M
- Online Computer Library Center (OCLC) ID: 915498931
- Library of Congress Control Number (LCCN): 2016001063
- All ISBNs: 9781941252246 - 1941252249
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Seduced by bacon
By Joanna Pruess
“Seduced by bacon” Metadata:
- Title: Seduced by bacon
- Author: Joanna Pruess
- Language: English
- Number of Pages: Median: 185
- Publisher: ➤ Globe Pequot Press, The - Lyons Press
- Publish Date: 2006 - 2010
- Publish Location: Guilford, CT
“Seduced by bacon” Subjects and Themes:
- Subjects: Cookery (Bacon) - Bacon - Cooking (Bacon) - Cooking, american - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL29570203M - OL3412554M
- Online Computer Library Center (OCLC) ID: 61758638
- Library of Congress Control Number (LCCN): 2005028655
- All ISBNs: 9781592288519 - 1592288510 - 1599213818 - 9781599213811
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Bacon
By Heather Lauer
“Bacon” Metadata:
- Title: Bacon
- Author: Heather Lauer
- Language: English
- Publisher: HarperCollins
- Publish Date: 2009
- Publish Location: New York, NY - New York
“Bacon” Subjects and Themes:
- Subjects: ➤ Cookery (Bacon) - Bacon - History - Nonfiction - Cooking (Bacon) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL23186265M - OL24248241M
- Online Computer Library Center (OCLC) ID: 268790138
- Library of Congress Control Number (LCCN): 2009009691
- All ISBNs: ➤ 0061875627 - 0061875619 - 9780061875618 - 9780061875625 - 0061704288 - 0061875600 - 9780061875601 - 9780061704284
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Apprentissage symbolique
By Yves Kodratoff
“Apprentissage symbolique” Metadata:
- Title: Apprentissage symbolique
- Author: Yves Kodratoff
- Language: fre
- Number of Pages: Median: 676
- Publisher: Cépaduès-éditions
- Publish Date: 1993
- Publish Location: Toulouse (France)
“Apprentissage symbolique” Subjects and Themes:
- Subjects: ➤ Artificial intelligence - Artificial Intelligence - Jeu échecs - Heuristique - BACON - Modélisation apprentissage - Inférence inductive - Apprentissage machine - Résolution problème - Acquisition connaissance - Intelligence artificielle - Apprentissage - Apprentissage automatique - Études diverses
Edition Identifiers:
- The Open Library ID: OL38563464M
- Online Computer Library Center (OCLC) ID: 29787198
- All ISBNs: ➤ 2854283007 - 9782854283044 - 9782854283006 - 2854283015 - 285428304X - 9782854283013
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise
By Ari Weinzweig
“Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise” Metadata:
- Title: ➤ Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise
- Author: Ari Weinzweig
- Publisher: Zingerman's Press
- Publish Date: 2009
“Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise” Subjects and Themes:
- Subjects: Bacon - Cooking (Bacon) - Cuisine (Bacon)
Edition Identifiers:
- The Open Library ID: OL25975694M
- Online Computer Library Center (OCLC) ID: 428065819
- All ISBNs: 9780964895645 - 0964895641
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Bacon
By Heather Lauer
“Bacon” Metadata:
- Title: Bacon
- Author: Heather Lauer
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ HarperCollins Publishers - Harper Paperbacks
- Publish Date: 2009 - 2010
“Bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Bacon - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL37382584M - OL37371169M - OL37378798M - OL24084458M - OL37382611M
- Online Computer Library Center (OCLC) ID: 456181155
- All ISBNs: ➤ 0061875635 - 9780061971266 - 9780061875656 - 9780061875649 - 006197126X - 006187566X - 0061875643 - 0061875651 - 9780061875632 - 9780061875663
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The New Book of Meat Cookery
By Mary Berry
“The New Book of Meat Cookery” Metadata:
- Title: The New Book of Meat Cookery
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
- Publish Date: 1981 - 1986
- Publish Location: London
“The New Book of Meat Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Meat) - Meat cookery - Meat cooking - Bacon - Beef - Game - Lamb - Offal - Pork - Poultry - Veal - Cooking (meat)
Edition Identifiers:
- Google Books ID: PK3MAAAACAAJ
- The Open Library ID: OL15124985M - OL19035077M
- Online Computer Library Center (OCLC) ID: 16552376
- All ISBNs: 9780362005592 - 9780708831120 - 0362005591 - 0708831125
Author's Alternative Names:
"Berry, Mary", "Berry, Mary-Rosa Alleyne" and "Mary-Rosa Alleyne Berry"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Everything tastes better with bacon
By Sara Perry
“Everything tastes better with bacon” Metadata:
- Title: ➤ Everything tastes better with bacon
- Author: Sara Perry
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2002 - 2012
- Publish Location: San Francisco
“Everything tastes better with bacon” Subjects and Themes:
- Subjects: Cookery (Pork) - Bacon - Cooking (Pork) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL35786104M - OL3948314M
- Online Computer Library Center (OCLC) ID: 47100742
- Library of Congress Control Number (LCCN): 2001037240
- All ISBNs: 0811832392 - 9781452116860 - 1452116865 - 9780811832397
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Bacon
Food Prices Review Board.
By Canada. Food Prices Review Board.
“Bacon” Metadata:
- Title: Bacon
- Author: ➤ Canada. Food Prices Review Board.
- Languages: English - fre
- Number of Pages: Median: 22
- Publisher: ➤ Sine nomine - Food Prices Review Board
- Publish Date: 1975
- Publish Location: Ottowa - S.l
“Bacon” Subjects and Themes:
- Subjects: Prices - Pork industry and trade - Bacon
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL4613731M - OL21876909M
- Library of Congress Control Number (LCCN): 77377656
Author's Alternative Names:
"Canada. Food Prices Review Board" and "CANADA. FOOD PRICES REVIEW BOARD"Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Everyone loves Bacon
By Kelly DiPucchio
“Everyone loves Bacon” Metadata:
- Title: Everyone loves Bacon
- Author: Kelly DiPucchio
- Language: English
- Publisher: Farrar, Straus & Giroux
- Publish Date: 2015
- Publish Location: New York, NY
“Everyone loves Bacon” Subjects and Themes:
- Subjects: Bacon - Fame - Fiction - Children's fiction - Food, fiction
Edition Identifiers:
- The Open Library ID: OL27189104M
- Online Computer Library Center (OCLC) ID: 874901809
- All ISBNs: 9780374300524 - 0374300526
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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12The bacon curing industry
By Economic Development Committee for the Food Manufacturing Industry (Great Britain)
“The bacon curing industry” Metadata:
- Title: The bacon curing industry
- Author: ➤ Economic Development Committee for the Food Manufacturing Industry (Great Britain)
- Language: English
- Number of Pages: Median: 66
- Publisher: ➤ National Economic Development Office
- Publish Date: 1968
- Publish Location: London
“The bacon curing industry” Subjects and Themes:
- Subjects: Bacon
Edition Identifiers:
- The Open Library ID: OL4363250M
- Library of Congress Control Number (LCCN): 78419125
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13The complete book of bacon
By William J. Hogan
“The complete book of bacon” Metadata:
- Title: The complete book of bacon
- Author: William J. Hogan
- Language: English
- Number of Pages: Median: 295
- Publisher: Northwood Publications
- Publish Date: 1978
- Publish Location: London
“The complete book of bacon” Subjects and Themes:
- Subjects: Bacon
Edition Identifiers:
- The Open Library ID: OL4479544M
- Online Computer Library Center (OCLC) ID: 5288759
- Library of Congress Control Number (LCCN): 79307627
- All ISBNs: 0719826276 - 9780719826276
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Spezifische Variation der Beschaffenheit von Kochschinken
By Gabriel Hugenschmidt
“Spezifische Variation der Beschaffenheit von Kochschinken” Metadata:
- Title: ➤ Spezifische Variation der Beschaffenheit von Kochschinken
- Author: Gabriel Hugenschmidt
- Language: ger
- Publish Date: 2009
“Spezifische Variation der Beschaffenheit von Kochschinken” Subjects and Themes:
- Subjects: Bacon - Ham - Meat inspection - Human nutrition
Edition Identifiers:
- The Open Library ID: OL53415994M
- Online Computer Library Center (OCLC) ID: 671808237
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Ham and bacon from lamb
“Ham and bacon from lamb” Metadata:
- Title: Ham and bacon from lamb
- Language: English
- Number of Pages: Median: 38
- Publisher: ➤ Meat Industry Research Institute of New Zealand
- Publish Date: 1976
- Publish Location: Hamilton, N.Z
“Ham and bacon from lamb” Subjects and Themes:
- Subjects: Congresses - Lamb meat industry - Bacon - Ham - Bacon industry
- Places: New Zealand
Edition Identifiers:
- The Open Library ID: OL2579563M
- Library of Congress Control Number (LCCN): 85126781
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16To all who are [for] Southern independence
By J. B Fulton
“To all who are [for] Southern independence” Metadata:
- Title: ➤ To all who are [for] Southern independence
- Author: J. B Fulton
- Language: English
- Publisher: Sine nomine
- Publish Date: 1863
- Publish Location: [Georgia?
“To all who are [for] Southern independence” Subjects and Themes:
- Subjects: ➤ Bacon - Commissariat - Confederate States of America - Confederate States of America. Army - Meat - Operational rations (Military supplies)
- Places: Confederate States of America
Edition Identifiers:
- The Open Library ID: OL15179256M
Access and General Info:
- First Year Published: 1863
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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17Special orders, no. 45
By Confederate States of America. Army. Dept. of South Carolina, Georgia, and Florida
“Special orders, no. 45” Metadata:
- Title: Special orders, no. 45
- Author: ➤ Confederate States of America. Army. Dept. of South Carolina, Georgia, and Florida
- Language: English
- Publisher: Sine nomine
- Publish Date: 1863
- Publish Location: [Charleston, S.C
“Special orders, no. 45” Subjects and Themes:
- Subjects: Bacon - Commissariat - Confederate States of America - Confederate States of America. Army - Sugar
Edition Identifiers:
- The Open Library ID: OL15177793M
Access and General Info:
- First Year Published: 1863
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Soft pork
By Frank Thomas Shutt
“Soft pork” Metadata:
- Title: Soft pork
- Author: Frank Thomas Shutt
- Language: English
- Number of Pages: Median: 30
- Publisher: Dept. of Agriculture
- Publish Date: 1995
- Publish Location: [Ottawa]
“Soft pork” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17470283M
- All ISBNs: 0665997922 - 9780665997921
Author's Alternative Names:
"Frank T. (Frank Thomas) 1859- Shutt" and "Frank T. Shutt"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19The bacon curing industry
By Great Britain. Economic Development Committee for the Food Manufacturing Industry.
“The bacon curing industry” Metadata:
- Title: The bacon curing industry
- Author: ➤ Great Britain. Economic Development Committee for the Food Manufacturing Industry.
- Language: English
- Number of Pages: Median: 66
- Publisher: Curwen Press
- Publish Date: 1967
- Publish Location: London
“The bacon curing industry” Subjects and Themes:
- Subjects: Pork industry and trade - Bacon
Edition Identifiers:
- The Open Library ID: OL19298376M
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat
By Jae-sung Lee
“Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat” Metadata:
- Title: ➤ Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat
- Author: Jae-sung Lee
- Language: English
- Number of Pages: Median: 90
- Publish Date: 1977
“Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat” Subjects and Themes:
- Subjects: Bacon
Edition Identifiers:
- The Open Library ID: OL14231720M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Physiology and bacon-curing
By K. J. J. Mackenzie
“Physiology and bacon-curing” Metadata:
- Title: Physiology and bacon-curing
- Author: K. J. J. Mackenzie
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ Royal Agricultural Society of England
- Publish Date: 1916
- Publish Location: London
“Physiology and bacon-curing” Subjects and Themes:
- Subjects: Bacon - Curing - Physiology
Edition Identifiers:
- The Open Library ID: OL19165010M
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Where the Hell Is My Bacon?
By Beth Campbell
“Where the Hell Is My Bacon?” Metadata:
- Title: Where the Hell Is My Bacon?
- Author: Beth Campbell
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ Atlantic Publishing Group, Inc.
- Publish Date: 2020
“Where the Hell Is My Bacon?” Subjects and Themes:
- Subjects: ➤ Business - Economics - Employee morale - Personnel management - Organizational change - Bacon - Humor
Edition Identifiers:
- The Open Library ID: OL28093158M
- Online Computer Library Center (OCLC) ID: 1127158876
- Library of Congress Control Number (LCCN): 2019051136
- All ISBNs: 1620237032 - 9781620237038
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Bacon
By Thompson, Fred
“Bacon” Metadata:
- Title: Bacon
- Author: Thompson, Fred
- Language: English
- Number of Pages: Median: 132
- Publish Date: 2016
“Bacon” Subjects and Themes:
- Subjects: ➤ Cooking (Bacon) - Bacon - Southern style - American Cooking - Cooking (meat) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL27224218M
- Online Computer Library Center (OCLC) ID: 948878776
- Library of Congress Control Number (LCCN): 2016019961
- All ISBNs: 9781469630113 - 1469630117
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Bacon production
“Bacon production” Metadata:
- Title: Bacon production
- Language: English
- Number of Pages: Median: 16
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Toronto
“Bacon production” Subjects and Themes:
- Subjects: Bacon - Industrie - Porcs - Swine - Bacon industry
Edition Identifiers:
- The Open Library ID: OL19188108M
- All ISBNs: 0665839863 - 9780665839863
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Nashe salo
By Anatoliĭ Boĭko
“Nashe salo” Metadata:
- Title: Nashe salo
- Author: Anatoliĭ Boĭko
- Language: ukr
- Number of Pages: Median: 57
- Publisher: ➤ Vydavet͡sʹ PP Natalii͡a Brekhunenko
- Publish Date: 2007
- Publish Location: Kyïv
“Nashe salo” Subjects and Themes:
- Subjects: Food - Ukrainian Cooking - Bacon - History
Edition Identifiers:
- The Open Library ID: OL27063187M
- Online Computer Library Center (OCLC) ID: 472717155
- All ISBNs: 9789660244344 - 9660244347
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26O. A. C. Review Volume 30 Issue 5, January 1918
By Ontario Agricultural College
“O. A. C. Review Volume 30 Issue 5, January 1918” Metadata:
- Title: ➤ O. A. C. Review Volume 30 Issue 5, January 1918
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 62
- Publisher: Ontario Agricultural College
- Publish Date: 1918
“O. A. C. Review Volume 30 Issue 5, January 1918” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - Dr. Creelman - skim milk - buttermilk - nutrition - dairy - hog production - pork - bacon - Shorthorn Cattle - Ontario Provincial Winter Fair - Seed Growers' Association - grain - bean - corn - co-operative experiments - weeds - flower seed - flower garden - farming - poetry - apiculture - honey production - short story - Khaki University - Mac Hall - Animal Husbandry Club - Experimental Union - obituary - enlistments - military letters - marriages - athletics - Massey Hall lecture - Y. M. C. A. - college organization election - query - Macdonald Institute - Y. W. C. A. - alumnae - local news - personals - alumni - Guelph
Edition Identifiers:
- The Open Library ID: OL58967025M
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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27O. A. C. Review Volume 25 Issue 9, June 1913
By Ontario Agricultural College
“O. A. C. Review Volume 25 Issue 9, June 1913” Metadata:
- Title: ➤ O. A. C. Review Volume 25 Issue 9, June 1913
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 90
- Publisher: Ontario Agricultural College
- Publish Date: 1913
“O. A. C. Review Volume 25 Issue 9, June 1913” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - new agriculture - labor problem - labor shortage - short story - Richard Gallienne - pork industry Ontario - bacon - Guelph Winter Fair speech - electricity - horse training - colt - poetry - seed inspection - Canada - short story - Sir Hugh Clifford - beekeeping - women - dynamite - stumping powder - alfalfa - poultry breeding - Wyandotte - initiation - Co-operative Society - Cosmopolitan Club - meristematic cell - history modern rugby - Macdonald Institute - tennis - reception - alumnae - local news - personals - alumni - advertising - Guelph
Edition Identifiers:
- The Open Library ID: OL58967056M
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28The Opus majus of Roger Bacon
By Roger Bacon
“The Opus majus of Roger Bacon” Metadata:
- Title: The Opus majus of Roger Bacon
- Author: Roger Bacon
- Language: English
- Number of Pages: Median: 840
- Publisher: ➤ University of Pennsylvania press - Minerva - H. Milford, Oxford university press - Clarendon press - Russell & Russell - Russell & Russell, Inc. - Minerva-Verlag
- Publish Date: ➤ 1897 - 1900 - 1928 - 1962 - 1964
- Publish Location: ➤ Oxford - Frankfurt/Main - Philadelphia - Frankfurt am Main - New York - London
“The Opus majus of Roger Bacon” Subjects and Themes:
- Subjects: ➤ Bacon - Clement IV - English Philosopher - English Philosophy - Guy de Folques - Roger - Medieval Philosophy - Scholasticism - Philosophy of nature - Early works to 1800 - Science - Methodology - Theology - Signification (Logic) - Optics
- People: Roger Bacon (1214?-1294)
- Time: 1267 - The Middle Ages
Edition Identifiers:
- The Open Library ID: ➤ OL14455835M - OL22786390M - OL5654308M - OL7130438M - OL16572041M - OL16397022M - OL21178043M - OL16572038M - OL22899426M
- Online Computer Library Center (OCLC) ID: 1490102 - 14727217 - 2545423 - 16124403
- Library of Congress Control Number (LCCN): 68096061 - 28007540 - 62010702
Access and General Info:
- First Year Published: 1897
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Montaigne et François Bacon
By Pierre Louis Joseph Villey-Desmeserets
“Montaigne et François Bacon” Metadata:
- Title: Montaigne et François Bacon
- Author: ➤ Pierre Louis Joseph Villey-Desmeserets
- Language: fre
- Number of Pages: Median: 109
- Publisher: ➤ Slatkine Reprints - Revue de la Renaissance
- Publish Date: 1913 - 1973
- Publish Location: Genève - Paris
“Montaigne et François Bacon” Subjects and Themes:
- Subjects: Bacon - Influence
- People: ➤ Francis Bacon (1561-1626) - Michel de Montaigne (1533-1592)
Edition Identifiers:
- The Open Library ID: OL23365628M - OL17134789M - OL20792726M
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30The production of bacon for the British market
By Spencer, J. B.
“The production of bacon for the British market” Metadata:
- Title: ➤ The production of bacon for the British market
- Author: Spencer, J. B.
- Language: English
- Number of Pages: Median: 44
- Publisher: Dept. of Agriculture
- Publish Date: 1994 - 1997
- Publish Location: Ottawa
“The production of bacon for the British market” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17467673M - OL19800638M
- All ISBNs: 0665830025 - 0665724292 - 9780665830020 - 9780665724299
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31An analysis of a ban on nitrite use in curing bacon
By United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.
“An analysis of a ban on nitrite use in curing bacon” Metadata:
- Title: ➤ An analysis of a ban on nitrite use in curing bacon
- Author: ➤ United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.
- Language: English
- Number of Pages: Median: 23
- Publisher: ➤ available from National Technical Information Service - U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
- Publish Date: 1979
- Publish Location: Washington - Springfield, Va
“An analysis of a ban on nitrite use in curing bacon” Subjects and Themes:
- Subjects: ➤ Bacon - Bacon industry - Chemical preservatives - Nitrites - Pork industry and trade - Curing - Nitrates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4064217M
- Online Computer Library Center (OCLC) ID: 4846041
- Library of Congress Control Number (LCCN): 79602021
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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32Home curing of bacon and hams
“Home curing of bacon and hams” Metadata:
- Title: Home curing of bacon and hams
- Language: English
- Number of Pages: Median: 62
- Publisher: H.M.S.O
- Publish Date: 1945
- Publish Location: London
“Home curing of bacon and hams” Subjects and Themes:
- Subjects: Bacon - Ham - Meat - Preservation - Food Preservation
Edition Identifiers:
- The Open Library ID: OL19035357M
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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33Le porc mou
By Frank Thomas Shutt
“Le porc mou” Metadata:
- Title: Le porc mou
- Author: Frank Thomas Shutt
- Language: fre
- Number of Pages: Median: 32
- Publisher: Ministère de l'agriculture
- Publish Date: 1901
- Publish Location: Ottawa
“Le porc mou” Subjects and Themes:
- Subjects: ➤ Pork - Alimentation - Qualité - Bacon - Porc (Viande) - Swine - Feeding and feeds - Porcs - Quality
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL24974787M
- Online Computer Library Center (OCLC) ID: 56736841
- All ISBNs: 0659907445 - 9780659907448
Author's Alternative Names:
"Frank T. Shutt" and "Frank T. (Frank Thomas) 1859- Shutt"Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34L' industrie du bacon dans la province de Québec
By J. C. Chapais
“L' industrie du bacon dans la province de Québec” Metadata:
- Title: ➤ L' industrie du bacon dans la province de Québec
- Author: J. C. Chapais
- Language: fre
- Number of Pages: Median: 19
- Publisher: Sine nomine
- Publish Date: 1994
- Publish Location: [Québec (Province)?
“L' industrie du bacon dans la province de Québec” Subjects and Themes:
- Subjects: Pork industry and trade - Bacon - Industrie - Porc (Viande)
- Places: Quebec (Province)
Edition Identifiers:
- The Open Library ID: OL17469449M
- All ISBNs: 0665721641 - 9780665721649
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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35The Canadian poultry trade with Great Britain
By A. W. Grindley
“The Canadian poultry trade with Great Britain” Metadata:
- Title: ➤ The Canadian poultry trade with Great Britain
- Author: A. W. Grindley
- Language: English
- Publisher: Govt. Print. Bureau
- Publish Date: 1997
- Publish Location: Ottawa
“The Canadian poultry trade with Great Britain” Subjects and Themes:
- Subjects: ➤ Butter - Bacon industry - Poultry industry - Volailles - Buerre - Industrie - Bacon
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL18749923M
- All ISBNs: 9780665651595 - 0665651597
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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36Douglas's encyclopaedia
By William Douglas & Sons Limited
“Douglas's encyclopaedia” Metadata:
- Title: Douglas's encyclopaedia
- Author: William Douglas & Sons Limited
- Language: English
- Number of Pages: Median: 403
- Publisher: Douglas
- Publish Date: 1901
- Publish Location: London
“Douglas's encyclopaedia” Subjects and Themes:
- Subjects: Meat industry and trade - Bacon industry - Bacon
Edition Identifiers:
- The Open Library ID: OL33071923M
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate
By Meat Science Research Laboratory (Beltsville, Md.)
“Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate” Metadata:
- Title: ➤ Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate
- Author: ➤ Meat Science Research Laboratory (Beltsville, Md.)
- Language: English
- Number of Pages: Median: 100
- Publisher: The Laboratory
- Publish Date: 1979
- Publish Location: Beltsville, Md
“Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Composition - Bacon - Cooking (Bacon) - Shelf-life dating
Edition Identifiers:
- The Open Library ID: OL33141873M
- Online Computer Library Center (OCLC) ID: 18515875
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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38Further research on irradiated bacon
By Eugen Wierbicki
“Further research on irradiated bacon” Metadata:
- Title: ➤ Further research on irradiated bacon
- Author: Eugen Wierbicki
- Language: English
- Publisher: ➤ Eastern Regional Research Center, Agricultural Research Service, Science and Education, U.S. Dept. of Agriculture
- Publish Date: 1981
- Publish Location: Philadelphia, Pa
“Further research on irradiated bacon” Subjects and Themes:
- Subjects: Bacon - Radiation preservation - Radiation preservation of food - Research
Edition Identifiers:
- The Open Library ID: OL33141911M
- Online Computer Library Center (OCLC) ID: 20551314
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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39Consumer acceptance of a new bacon substitute
By Ray S. Corkern
“Consumer acceptance of a new bacon substitute” Metadata:
- Title: ➤ Consumer acceptance of a new bacon substitute
- Author: Ray S. Corkern
- Language: English
- Number of Pages: Median: 10
- Publisher: ➤ Economic Research Service, U.S. Dept. of Agriculture
- Publish Date: 1970
- Publish Location: Washington, D.C
“Consumer acceptance of a new bacon substitute” Subjects and Themes:
- Subjects: Meat substitutes - Marketing - Bacon
Edition Identifiers:
- The Open Library ID: OL33149389M
- Online Computer Library Center (OCLC) ID: 676090
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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40Nitrite in bacon
By United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
“Nitrite in bacon” Metadata:
- Title: Nitrite in bacon
- Author: ➤ United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
- Publish Date: 1978
- Publish Location: Washington, D.C
“Nitrite in bacon” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33195013M
- Online Computer Library Center (OCLC) ID: 5209610
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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41Accent on bacon and ham
By Ruth Van Deman
“Accent on bacon and ham” Metadata:
- Title: Accent on bacon and ham
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Accent on bacon and ham” Subjects and Themes:
- Subjects: Pork - Curing - Bacon - Ham - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33137196M
- Online Computer Library Center (OCLC) ID: 905904864
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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42Danish bacon displaces American product on British markets
By E. C. Squire
“Danish bacon displaces American product on British markets” Metadata:
- Title: ➤ Danish bacon displaces American product on British markets
- Author: E. C. Squire
- Language: English
- Number of Pages: Median: 16
- Publisher: Sine nomine
- Publish Date: 1922
- Publish Location: Washington
“Danish bacon displaces American product on British markets” Subjects and Themes:
- Subjects: ➤ Bacon industry - Bacon - Statistics - Prices - Imports - Commerce
- Places: United States - Denmark - Great Britain
Edition Identifiers:
- The Open Library ID: OL33139321M
- Online Computer Library Center (OCLC) ID: 921301662
Access and General Info:
- First Year Published: 1922
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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43Question box
By United States. Department of Agriculture. Radio Service
“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Control - Cooking (Milk) - Crickets - Cooking (Eggs) - Bacon - Labeling
Edition Identifiers:
- The Open Library ID: OL25596572M
- Online Computer Library Center (OCLC) ID: 864184190
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Food questions and answers
“Food questions and answers” Metadata:
- Title: Food questions and answers
- Language: English
- Publisher: ➤ U.S. Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1938
- Publish Location: [Washington, D.C.]
“Food questions and answers” Subjects and Themes:
- Subjects: Storage - Baking - Bacon - Electric apparatus and appliances
Edition Identifiers:
- The Open Library ID: OL25578658M
- Online Computer Library Center (OCLC) ID: 857771021
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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45L'Élevage des porcs
“L'Élevage des porcs” Metadata:
- Title: L'Élevage des porcs
- Language: fre
- Number of Pages: Median: 33
- Publisher: Sine nomine
- Publish Date: 1995
- Publish Location: [Québec?
“L'Élevage des porcs” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17506066M
- All ISBNs: 0665768796 - 9780665768798
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46Swine
By Day, George E.
“Swine” Metadata:
- Title: Swine
- Author: Day, George E.
- Language: English
- Number of Pages: Median: 47
- Publisher: Dept. of Agriculture]
- Publish Date: 1914
- Publish Location: [Toronto
“Swine” Subjects and Themes:
- Subjects: ➤ Alimentation - Bacon industry - Élevage - Bacon - Swine - Feeding and feeds - Breeding - Porcs - Industrie
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25494109M
- Online Computer Library Center (OCLC) ID: 150586404
- All ISBNs: 9780659912053 - 0659912058
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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47The bacon hog and the British market
By John Bright
“The bacon hog and the British market” Metadata:
- Title: ➤ The bacon hog and the British market
- Author: John Bright
- Language: English
- Number of Pages: Median: 12
- Publisher: Dept. of Agriculture
- Publish Date: 1916
- Publish Location: Ottawa
“The bacon hog and the British market” Subjects and Themes:
- Subjects: ➤ Marketing - Porcs - Swine - Bacon industry - Commercialisation - Industrie - Bacon
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25524738M
- Online Computer Library Center (OCLC) ID: 277243337
- All ISBNs: 0665724381 - 9780665724381
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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