Explore: Cooking (meat)

“My Year of Meats” Metadata:

• Title: My Year of Meats
• Author: Ruth Ozeki
• Languages: ita - English
• Number of Pages: Median: 371
• Publisher: ➤  Einaudi - Viking - Penguin USA, Inc. - Picador - Blackstone Audiobooks - Penguin Books - Pan Books - Text Publishing Company - Canongate Books
• Publish Date: ➤  1998 - 1999 - 2001 - 2003 - 2009 - 2013 - 2022
• Publish Location: Torino - New York

“My Year of Meats” Subjects and Themes:

• Subjects: ➤  Female Infertility - Fiction - Infertility, Female - Literature - Meat consumption - Meat industry and trade - Television programs - Women - Women television producers and directors - Women motion picture producers and directors - Cooking (Meat) - New York Times reviewed - Fiction, general - Asian americans, fiction - Anorexia nervosa - Fernsehserie - Junge Frau - Kochen - Rindfleisch
• Places: Japan

Edition Identifiers:

• The Open Library ID: ➤  OL34806495M - OL28507543M - OL10491100M - OL8109163M - OL9741200M - OL24250564M - OL703281M - OL8109170M - OL14437644M - OL11044690M - OL8106220M - OL23016322M - OL8106228M - OL9637735M - OL34485526M
• Online Computer Library Center (OCLC) ID: ➤  52986447 - 48568140 - 54618098 - 52754569 - 664364729 - 38168295 - 52146137 - 41282812
• Library of Congress Control Number (LCCN): 97052319
• All ISBNs: ➤  0330490443 - 8806159550 - 1782111158 - 9780330368452 - 9788806159559 - 1922147532 - 9780786191833 - 0330370065 - 9780786124787 - 078619183X - 9780670879045 - 9781782111153 - 9781101140864 - 9780330370066 - 9781101141786 - 9780330490443 - 0786189185 - 9780786124862 - 0786124784 - 1101141786 - 1101140860 - 9780786191987 - 9781922147530 - 0330368451 - 9780140280463 - 9780786189182 - 9781786898999 - 0786124865 - 0140280464 - 0670879045 - 0786191988 - 1786898993

“Great Sausage Recipes and Meat Curing” Metadata:

• Title: ➤  Great Sausage Recipes and Meat Curing
• Author: Rytek Kutas
• Language: English
• Number of Pages: Median: 503
• Publisher: ➤  MacMillan Publishing Company - Collier Macmillan - Macmillan - Sausage Maker - Richard S. Kutas Co.
• Publish Date: 1976 - 1984 - 1987 - 2007
• Publish Location: ➤  Buffalo, N.Y - New York - London - Buffalo, N.Y. (177 Military Rd., Buffalo 14207)

“Great Sausage Recipes and Meat Curing” Subjects and Themes:

• Subjects: Dried meat - Sausages - Smoked meat - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL59655878M - OL2736651M - OL2562328M - OL7266722M - OL9221436M
• Online Computer Library Center (OCLC) ID: 14931998 - 8935667
• Library of Congress Control Number (LCCN): 86031113 - 85101806
• All ISBNs: 9780025668607 - 0025668609

“Cookbook from Amish Kitchens” Metadata:

• Title: Cookbook from Amish Kitchens
• Author: Phillis Pellman Good
• Language: English
• Number of Pages: Median: 32
• Publisher: Good Books
• Publish Date: 1996

“Cookbook from Amish Kitchens” Subjects and Themes:

• Subjects: ➤  Vegetables - Amish cooking - Mennonite cooking - Casserole cooking - Mets en casserole - Cuisine amish - Cuisine mennonite - Bread - Cooking (vegetables) - Salads - Jam - Soups - Pies - Cooking (meat)

Edition Identifiers:

• The Open Library ID: ➤  OL8636299M - OL8636300M - OL8636296M - OL8636291M - OL8636293M - OL8636295M - OL8636297M - OL8636301M - OL8636298M - OL8636292M - OL8636302M - OL8636294M
• Online Computer Library Center (OCLC) ID: ➤  60645832 - 48364007 - 48364170 - 38534181 - 47108818 - 60645831 - 48364103 - 48364210
• All ISBNs: ➤  9781561482023 - 9781561481910 - 9781561482016 - 9781561481927 - 1561482013 - 1561481998 - 9781561481972 - 9781561481958 - 1561481963 - 1561481939 - 1561481920 - 156148198X - 9781561482009 - 1561481912 - 9781561481934 - 9781561481941 - 1561482005 - 9781561481965 - 9781561481996 - 1561481947 - 1561481955 - 1561481971 - 9781561481989 - 1561482021

“Step-By-Step Practical Recipes” Metadata:

• Title: Step-By-Step Practical Recipes
• Authors: Gina SteerAnn Nicol
• Language: English
• Number of Pages: Median: 48
• Publisher: Flame Tree Publishing
• Publish Date: 2015

“Step-By-Step Practical Recipes” Subjects and Themes:

• Subjects: ➤  Cake - Electric cooking, slow - Suppers - Cooking - Soups - Cooking (chocolate) - Cooking (meat) - Low budget cooking - Cooking (curry) - Baking - Bread - Entertaining - Slow Electric cooking - Parties - Appetizers - Cupcakes - Cooking (Meat) - Cooking (Curry)

Edition Identifiers:

• The Open Library ID: ➤  OL28513014M - OL28485207M - OL28485206M - OL28513033M - OL28513022M - OL28485201M - OL28513030M - OL28513031M - OL28513027M - OL28513018M - OL28513034M - OL28513020M - OL28513028M - OL28485200M - OL28517105M
• Online Computer Library Center (OCLC) ID: 881366290
• All ISBNs: ➤  0857758543 - 9780857756107 - 0857756087 - 0857756109 - 0857758594 - 9780857758538 - 9780857758576 - 9780857758590 - 0857758632 - 9780857756084 - 9780857758620 - 9780857758569 - 9780857758613 - 0857758527 - 0857758624 - 9780857756121 - 0857758616 - 0857756125 - 9780857758583 - 9780857758545 - 0857758608 - 0857758535 - 0857758578 - 0857756060 - 9780857758637 - 9780857756060 - 0857758586 - 9780857758521 - 9780857758606 - 085775856X

“The Vegetarian Myth” Metadata:

• Title: The Vegetarian Myth
• Author: Lierre Keith
• Languages: ➤  ger - Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 312
• Publisher: ➤  Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
• Publish Date: ➤  2009 - 2010 - 2012 - 2013 - 2018 - 2021
• Publish Location: Crescent City, Ca

“The Vegetarian Myth” Subjects and Themes:

• Subjects: ➤  Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
• People: ➤  Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
• Time: ➤  Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum

Edition Identifiers:

• The Open Library ID: ➤  OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
• Online Computer Library Center (OCLC) ID: 311771273 - 435640191
• Library of Congress Control Number (LCCN): 2009921671
• All ISBNs: ➤  9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314

“Home Smoking and Curing” Metadata:

• Title: Home Smoking and Curing
• Author: Keith Erlandson
• Language: English
• Number of Pages: Median: 120
• Publisher: ➤  Century - Medcom, Inc. - Random House UK Ltd. - Hutchinson - Ebury Press - Barrie & Jenkins - Arrow (A Division of Random House Group) - Random House UK - Vermilion
• Publish Date: ➤  1977 - 1982 - 1989 - 1993 - 1999 - 2003 - 2008
• Publish Location: London

“Home Smoking and Curing” Subjects and Themes:

• Subjects: ➤  Cheese - Smoked fish - Chicken - Smoked meat - Smoking (Cooking) - Food, preservation - Cooking (smoked foods) - Cooking (meat) - Cooking (fish) - Smoked foods - Cooking (Smoked foods)

Edition Identifiers:

• The Open Library ID: ➤  OL7314094M - OL4612251M - OL9269950M - OL7315293M - OL9758743M - OL22172525M - OL9979572M - OL9268752M - OL7413701M - OL1917304M
• Online Computer Library Center (OCLC) ID: 41665048 - 16606551
• Library of Congress Control Number (LCCN): 77376066 - 90126712
• All ISBNs: ➤  9780712629195 - 0214203220 - 9780091890292 - 0091415519 - 9780091778255 - 0091778255 - 9780091415518 - 0091890292 - 0091778336 - 9780214203220 - 9780091778330 - 071262919X

“The whole beast” Metadata:

• Title: The whole beast
• Author: Fergus Henderson
• Language: English
• Number of Pages: Median: 202
• Publisher: CCC - HarperCollins Publishers
• Publish Date: 2004 - 2011
• Publish Location: New York

“The whole beast” Subjects and Themes:

• Subjects: Cookery - Cookbooks - Cooking - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL37380021M - OL3329123M
• Online Computer Library Center (OCLC) ID: 54892015
• Library of Congress Control Number (LCCN): 2004304100
• All ISBNs: 0062013203 - 0060585366 - 9780060585365 - 9780062013200

“The River Cottage Meat Book” Metadata:

• Title: The River Cottage Meat Book
• Author: Hugh Fearnley-Whittingstall
• Language: English
• Number of Pages: Median: 543
• Publisher: ➤  Hodder & Stoughton Ltd - Hodder & Stoughton - Ten Speed Press
• Publish Date: 2004 - 2007
• Publish Location: London

“The River Cottage Meat Book” Subjects and Themes:

• Subjects: Cooking (Meat) - Cookery (Meat) - Meat

Edition Identifiers:

• The Open Library ID: OL9498447M - OL8760683M - OL3460470M
• Online Computer Library Center (OCLC) ID: 55501875 - 74966810 - 52695247
• Library of Congress Control Number (LCCN): 2006037842 - 2005412380
• All ISBNs: ➤  0340826355 - 9780340826355 - 034082638X - 1580088430 - 9781580088435 - 9780340826386

“From the ground up” Metadata:

• Title: From the ground up
• Author: James Villas
• Language: English
• Number of Pages: Median: 352
• Publisher: ➤  Wiley & Sons, Incorporated, John - Houghton Mifflin Harcourt Publishing Company - Wiley - Houghton Mifflin Harcourt Trade & Reference Publishers
• Publish Date: 2011
• Publish Location: Hoboken, N.J

“From the ground up” Subjects and Themes:

• Subjects: Cooking (Meat) - Cooking

Edition Identifiers:

• The Open Library ID: ➤  OL24383990M - OL29672495M - OL39984457M - OL39987429M - OL39993129M - OL37175859M
• Online Computer Library Center (OCLC) ID: 664519527
• Library of Congress Control Number (LCCN): 2010036221
• All ISBNs: ➤  9780470571651 - 9781299905214 - 9781118110461 - 0470571659 - 9781118110454 - 9780544186491 - 0544186494 - 1118110463 - 1118110447 - 1299905218 - 1118110455 - 9781118110447

“Home book of smoke-cooking meat, fish & game” Metadata:

• Title: ➤  Home book of smoke-cooking meat, fish & game
• Author: Jack Sleight
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  Pyramid Books - David & Charles - Stackpole Books
• Publish Date: 1971 - 1973 - 1975
• Publish Location: ➤  Newton Abbot - [Harrisburg, Pa.]

“Home book of smoke-cooking meat, fish & game” Subjects and Themes:

• Subjects: ➤  Smoked fish - Sausages - Smoked meat - Cooking (meat) - Cooking (fish) - Cooking (game) - Smoking (Cooking) - Meat - Fish as food - Cooking (smoked foods) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL5475232M - OL23253977M - OL4917872M - OL9818253M
• Online Computer Library Center (OCLC) ID: 794054 - 199978
• Library of Congress Control Number (LCCN): 76162445 - 73178555
• All ISBNs: ➤  9780515036381 - 0811708039 - 0715362062 - 9780715362068 - 9780811708036 - 0515036382

“Meat and protein” Metadata:

• Title: Meat and protein
• Author: Lola M. Schaefer
• Languages: ➤  Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 32
• Publisher: ➤  Heinemann Library - Heinemann Educational Books Ltd - Capstone - Heinemann
• Publish Date: 2007 - 2008
• Publish Location: Chicago, Ill - Oxford

“Meat and protein” Subjects and Themes:

• Subjects: ➤  Juvenile literature - Proteins in human nutrition - Health aspects of Meat - Meat - Food - Food, juvenile literature - Nutrition - Nutrition, juvenile literature - Health aspects - Proteins - Cooking (Meat) - Cooking (meat) - Cooking, juvenile literature - Key Stage 3 National Tests - Key Stage 2 National Tests

Edition Identifiers:

• The Open Library ID: ➤  OL38824099M - OL11970301M - OL16727530M - OL29203882M - OL32750148M - OL17178570M - OL11970295M
• Online Computer Library Center (OCLC) ID: 288982991 - 212894275
• Library of Congress Control Number (LCCN): 2008013247 - 2007008976
• All ISBNs: ➤  9781432901530 - 0431015295 - 143290146X - 1432918001 - 9781432901462 - 9780431015293 - 1432901605 - 9780431015224 - 9781432918002 - 1432917935 - 9781432901608 - 9781432917937 - 0431015228 - 1432901532

“Steaks, chops, roasts, and ribs” Metadata:

• Title: ➤  Steaks, chops, roasts, and ribs
• Authors: Carl TremblayDaniel Van Ackere
• Language: English
• Number of Pages: Median: 433
• Publisher: America's Test Kitchen
• Publish Date: 2004
• Publish Location: Brookline, Mass

“Steaks, chops, roasts, and ribs” Subjects and Themes:

• Subjects: Cooking (Meat) - Cookery (meat.) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL3328606M
• Online Computer Library Center (OCLC) ID: 55539302
• Library of Congress Control Number (LCCN): 2004303390
• All ISBNs: 9780936184784 - 0936184787

“Mighty mince cookbook” Metadata:

• Title: Mighty mince cookbook
• Author: Jane Todd
• Language: English
• Number of Pages: Median: 131
• Publisher: ➤  Hamlyn - BCA - Book Club Associates
• Publish Date: 1980 - 1983 - 1984
• Publish Location: London

“Mighty mince cookbook” Subjects and Themes:

• Subjects: Cookery (Meat) - Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL58624480M - OL45656692M - OL15087725M - OL15088291M
• Online Computer Library Center (OCLC) ID: 12582190
• All ISBNs: 9780600363828 - 060032415X - 0600363821 - 9780600324157

“Home book of cooking venison and other natural meats” Metadata:

• Title: ➤  Home book of cooking venison and other natural meats
• Author: Bradford Angier
• Language: English
• Number of Pages: Median: 192
• Publisher: Stackpole Books
• Publish Date: 1975 - 2017
• Publish Location: Harrisburg, Pa

“Home book of cooking venison and other natural meats” Subjects and Themes:

• Subjects: ➤  Cookery (Game) - Cookery (Venison) - Cooking (Venison) - Cooking (Game) - Cooking (game) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL5065114M - OL29353339M
• Online Computer Library Center (OCLC) ID: 1130079
• Library of Congress Control Number (LCCN): 74031384
• All ISBNs: 9780811708128 - 0811736857 - 0811708128 - 9780811736855

“The complete meat cookbook” Metadata:

• Title: The complete meat cookbook
• Authors: Bruce AidellsDenis Kelly
• Language: English
• Number of Pages: Median: 604
• Publisher: ➤  Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company - Rux Martin/Houghton Mifflin Harcourt
• Publish Date: 1998 - 2001
• Publish Location: New York

“The complete meat cookbook” Subjects and Themes:

• Subjects: Cooking (Meat) - Cookery (Meat) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL367680M - OL7603920M - OL29591533M
• Online Computer Library Center (OCLC) ID: 39313562
• Library of Congress Control Number (LCCN): 98028216
• All ISBNs: ➤  9780547347608 - 9780618135127 - 9780395904923 - 061813512X - 0395904927 - 054734760X

“Steaks, chops, ribs & wings” Metadata:

• Title: Steaks, chops, ribs & wings
• Author: Ray Lampe
• Language: English
• Publisher: Chronicle Books
• Publish Date: 2011
• Publish Location: San Francisco

“Steaks, chops, ribs & wings” Subjects and Themes:

• Subjects: Cooking (Meat) - Cookbooks - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL25004765M
• Library of Congress Control Number (LCCN): 2011029379
• All ISBNs: 9780811868037 - 0811868036

“Paleo” Metadata:

• Title: Paleo
• Author: Elizabeth Marsh
• Language: English
• Number of Pages: Median: 128
• Publisher: Wilkinson Publishing
• Publish Date: 2014 - 2016

“Paleo” Subjects and Themes:

• Subjects: ➤  Nutrition - Food habits - Self-care, Health - Popular works - Diet therapy - Health - Cookery - Cooking (meat) - Cooking (natural foods) - Cooking (Natural foods) - Natural foods - High-protein diet - Recipes - Gluten-free diet - Reducing diets - Cuisine (Aliments naturels) - Aliments naturels - Régimes hyperprotéiques - Recettes - Régimes sans gluten - Régimes amaigrissants

Edition Identifiers:

• The Open Library ID: OL34525217M - OL27188237M - OL27449477M
• Online Computer Library Center (OCLC) ID: 878664289 - 948794585
• All ISBNs: ➤  1925265676 - 9781922178558 - 9781925265293 - 1925265293 - 9781925265675 - 1922178551

“The Great Meat Cookbook” Metadata:

• Title: The Great Meat Cookbook
• Author: Bruce Aidells
• Language: English
• Number of Pages: Median: 645
• Publisher: ➤  Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Harcourt (HMH)
• Publish Date: 2012

“The Great Meat Cookbook” Subjects and Themes:

• Subjects: Cooking (Meat) - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL37197682M - OL29113011M - OL26039582M
• Library of Congress Control Number (LCCN): 2012027418
• All ISBNs: ➤  9780547241418 - 0547617526 - 0547241410 - 1306965802 - 9781306965804 - 9780547617527

“The real meat cookbook” Metadata:

• Title: The real meat cookbook
• Author: Frances Bissell
• Language: English
• Number of Pages: Median: 384
• Publisher: ➤  Chatto - Chatto & Windus - Trafalgar Square Publishing
• Publish Date: 1992 - 1994
• Publish Location: London

“The real meat cookbook” Subjects and Themes:

• Subjects: Cooking (Meat) - Meat industry and trade

Edition Identifiers:

• The Open Library ID: OL7764425M - OL22343122M - OL21631477M - OL7764351M
• Online Computer Library Center (OCLC) ID: 26548451 - 59809846
• Library of Congress Control Number (LCCN): gb92022437
• All ISBNs: 0701136456 - 9780701136451 - 9780701160500 - 0701160500

“Meat” Metadata:

• Title: Meat
• Author: The Lobel Brothers
• Language: English
• Number of Pages: Median: 311
• Publisher: ➤  HAWTHORN BOOKS, INC. - Harcourt Brace Jovanovich - Alpha Books - Hawthorn Books
• Publish Date: 1971 - 1978 - 1988
• Publish Location: New York

“Meat” Subjects and Themes:

• Subjects: Cookery (Meat) - Cooking (Meat) - Meat cuts

Edition Identifiers:

• The Open Library ID: OL23251736M - OL47815848M - OL4719101M - OL5707082M - OL9373212M
• Online Computer Library Center (OCLC) ID: 3843542 - 19043080 - 204487
• Library of Congress Control Number (LCCN): 70165747 - 78005939
• All ISBNs: 0156585499 - 9780944392058 - 0944392059 - 9780156585491

“Hotel meat cooking” Metadata:

• Title: Hotel meat cooking
• Author: Jessup Whitehead
• Language: English
• Number of Pages: Median: 259
• Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
• Publish Date: ➤  1883 - 1884 - 1886 - 1893 - 1901 - 2018 - 2022
• Publish Location: Chicago - Chicago, USA

“Hotel meat cooking” Subjects and Themes:

• Subjects: ➤  Cookery - Cookery (Meat) - Cookery (Seafood) - Food service - Quantity cookery - Cooking (Meat) - Cooking (Seafood) - Quantity cooking

Edition Identifiers:

• The Open Library ID: ➤  OL46478205M - OL2234350M - OL32341452M - OL14257216M - OL32455539M - OL32253372M - OL25428344M - OL6987683M - OL32720639M - OL2234354M
• Online Computer Library Center (OCLC) ID: 16781500
• Library of Congress Control Number (LCCN): 89103276 - 89103271 - 07027863
• All ISBNs: ➤  0343967405 - 0342008994 - 0342008986 - 9780342008995 - 9780342008988 - 9780343967413 - 9781017130997 - 9780343967406 - 0343967413 - 101713099X

“Matty Matheson” Metadata:

• Title: Matty Matheson
• Author: Matty Matheson
• Language: English
• Number of Pages: Median: 336
• Publisher: ➤  Abrams - ABRAMS (Ignition) - Harry N. Abrams - Abrams, Inc.
• Publish Date: 2018 - 2020

“Matty Matheson” Subjects and Themes:

• Subjects: ➤  Cooking (meat) - Cooking, canadian - nyt:advice-how-to-and-miscellaneous=2018-10-28 - New York Times bestseller - Acadian Cooking - Canadian Cooking - Maritime Provinces style - Cooking - Celebrity chefs - Courses & Dishes - Individual Chefs & Restaurants - Regional & Ethnic - Canadian

Edition Identifiers:

• The Open Library ID: OL37974675M - OL29872362M - OL29496875M - OL28930689M - OL27375993M
• Online Computer Library Center (OCLC) ID: 1028828412
• Library of Congress Control Number (LCCN): 2017956845
• All ISBNs: ➤  1419732455 - 9781419732454 - 1683355652 - 1419747487 - 9781419747489 - 1683353285 - 9781683355656 - 9781683353287 - 9781647001735 - 1647001730

“Butchery & sausage-making for dummies” Metadata:

• Title: ➤  Butchery & sausage-making for dummies
• Author: Tia Harrison
• Language: English
• Number of Pages: Median: 384
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley
• Publish Date: 2013
• Publish Location: Mississauga, ON

“Butchery & sausage-making for dummies” Subjects and Themes:

• Subjects: ➤  Meat cutting - Sausages - Meat cuts - Cooking (meat) - Meat - Cooking (Sausages) - Preservation - Cooking

Edition Identifiers:

• The Open Library ID: OL29152535M - OL27142503M - OL29366199M - OL33446934M
• Online Computer Library Center (OCLC) ID: 820108646 - 793944910 - 856766240
• Library of Congress Control Number (LCCN): 2012902751
• All ISBNs: ➤  9781118374948 - 9781118387443 - 1118374940 - 1118387449 - 9781118387450 - 1118387430 - 9781118387436 - 1118387457

“The butcher's apprentice” Metadata:

• Title: The butcher's apprentice
• Author: Aliza Green
• Language: English
• Number of Pages: Median: 176
• Publisher: ➤  Quayside - Quarry Books - Book Sales, Incorporated
• Publish Date: 2012 - 2015
• Publish Location: Beverly

“The butcher's apprentice” Subjects and Themes:

• Subjects: ➤  Cooking (Meat) - COOKING / Specific Ingredients / Meat - Meat cuts - Meat cutting - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL37126176M - OL28808582M - OL25170465M
• Library of Congress Control Number (LCCN): 2011050136
• All ISBNs: ➤  1592537766 - 0785832718 - 9781610583930 - 1610583930 - 9781592537761 - 9780785832713

“Smoking Meat” Metadata:

• Title: Smoking Meat
• Author: Will Fleischman
• Language: English
• Number of Pages: Median: 200
• Publisher: ➤  Dorling Kindersley Publishing, Incorporated - DK - Echo Point Books & Media, LLC.
• Publish Date: 2016

“Smoking Meat” Subjects and Themes:

• Subjects: Cooking (meat) - Cooking (smoked foods)

Edition Identifiers:

• The Open Library ID: OL36801620M - OL27706413M - OL28593087M
• All ISBNs: ➤  9780241248287 - 9781635612011 - 0241248280 - 1465449345 - 9781465449344 - 1635612012

“The Cook's illustrated meat book” Metadata:

• Title: ➤  The Cook's illustrated meat book
• Author: America's Test Kitchen (Firm)
• Language: English
• Number of Pages: Median: 492
• Publish Date: 2014

“The Cook's illustrated meat book” Subjects and Themes:

• Subjects: ➤  Cooking (Meat) - Cooking (meat) - nyt:food-and-fitness=2014-12-07 - New York Times bestseller

Edition Identifiers:

• The Open Library ID: OL27170432M
• Online Computer Library Center (OCLC) ID: 876011534
• Library of Congress Control Number (LCCN): 2014016170
• All ISBNs: 9781936493869 - 1936493861

“More than meatballs” Metadata:

• Title: More than meatballs
• Author: Michele Anna Jordan
• Language: English
• Number of Pages: Median: 192
• Publisher: ➤  Skyhorse Publishing Company, Incorporated
• Publish Date: 2014 - 2016

“More than meatballs” Subjects and Themes:

• Subjects: Cooking (Meat) - Meatballs - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL34068873M - OL27172685M - OL28600390M - OL34029104M
• Online Computer Library Center (OCLC) ID: 867612596
• Library of Congress Control Number (LCCN): 2014035410
• All ISBNs: ➤  1629145807 - 9781510711518 - 9781510711471 - 9781629148663 - 1629148660 - 1510711511 - 1510711473 - 9781629145808

“The New Book of Meat Cookery” Metadata:

• Title: The New Book of Meat Cookery
• Author: Mary Berry
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
• Publish Date: 1981 - 1986
• Publish Location: London

“The New Book of Meat Cookery” Subjects and Themes:

• Subjects: ➤  Cookery (Meat) - Meat cookery - Meat cooking - Bacon - Beef - Game - Lamb - Offal - Pork - Poultry - Veal - Cooking (meat)

Edition Identifiers:

• Google Books ID: PK3MAAAACAAJ
• The Open Library ID: OL15124985M - OL19035077M
• Online Computer Library Center (OCLC) ID: 16552376
• All ISBNs: 9780362005592 - 9780708831120 - 0362005591 - 0708831125

“The Best Meat Recipes” Metadata:

• Title: The Best Meat Recipes
• Author: Carl Tremblay
• Number of Pages: Median: 433
• Publisher: ➤  America's Test Kitchen - Cook's Illustrated
• Publish Date: 2008

“The Best Meat Recipes” Subjects and Themes:

• Subjects: Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL26013745M
• Online Computer Library Center (OCLC) ID: 213357436
• Library of Congress Control Number (LCCN): 2010282800
• All ISBNs: 193361532X - 9781933615325

“The meat cookbook” Metadata:

• Title: The meat cookbook
• Author: John Roberson
• Language: English
• Number of Pages: Median: 344
• Publisher: ➤  Holt - Creative Media Partners, LLC
• Publish Date: 1953 - 2021
• Publish Location: New York

“The meat cookbook” Subjects and Themes:

• Subjects: Cookery (Meat) - Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL51375451M - OL45955997M - OL6132973M
• Online Computer Library Center (OCLC) ID: 1464233
• Library of Congress Control Number (LCCN): 53005505
• All ISBNs: 1013532872 - 9781013532870

“The fast gourmet cookbook” Metadata:

• Title: The fast gourmet cookbook
• Author: Poppy Cannon
• Language: English
• Number of Pages: Median: 285
• Publisher: Fleet Pub. House
• Publish Date: 1964
• Publish Location: New York

“The fast gourmet cookbook” Subjects and Themes:

• Subjects: International Cookery - International cooking - Cooking (Meat) - Convenience foods

Edition Identifiers:

• The Open Library ID: OL43178381M - OL5920264M
• Online Computer Library Center (OCLC) ID: 1459661
• Library of Congress Control Number (LCCN): 64024243

“The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes” Metadata:

• Title: ➤  The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes
• Author: Ruth Ellen Church
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  Rand, McNally - Creative Media Partners, LLC
• Publish Date: 1961 - 2021
• Publish Location: Chicago

“The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes” Subjects and Themes:

• Subjects: Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL46185187M - OL24399231M
• Online Computer Library Center (OCLC) ID: 1396783
• Library of Congress Control Number (LCCN): 61010120
• All ISBNs: 9781014461407 - 1014461405

“Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats” Metadata:

• Title: ➤  Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
• Author: Paul Peacock
• Language: English
• Number of Pages: Median: 208
• Publisher: ➤  Little, Brown Book Group Limited
• Publish Date: 2016

“Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats” Subjects and Themes:

• Subjects: Meat - Preservation - Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL29285451M
• All ISBNs: 1845285921 - 9781845285920

“Natural Witch's Cookbook” Metadata:

• Title: Natural Witch's Cookbook
• Authors: Grace McQuillanLisanna Wallance
• Language: English
• Number of Pages: Median: 208
• Publisher: ➤  Skyhorse Publishing Company, Incorporated
• Publish Date: 2020

“Natural Witch's Cookbook” Subjects and Themes:

• Subjects: Pharmacy - Cooking (meat) - Desserts

Edition Identifiers:

• The Open Library ID: OL29862435M - OL29494993M
• All ISBNs: 9781510759817 - 1510759816 - 9781510759435 - 1510759433

“The South's best butts” Metadata:

• Title: The South's best butts
• Author: Matt Moore
• Language: English
• Number of Pages: Median: 288
• Publisher: ➤  Oxmoor House, an imprint of Time Inc. Books - Time Inc. Books
• Publish Date: 2017

“The South's best butts” Subjects and Themes:

• Subjects: Cooking (Meat) - Barbecuing - American Cooking - Southern style - Cooking, American -- Southern style

Edition Identifiers:

• The Open Library ID: OL27232552M - OL46607317M - OL46602080M
• Online Computer Library Center (OCLC) ID: 982171137 - 956687939
• Library of Congress Control Number (LCCN): 2016959488
• All ISBNs: ➤  9780848751852 - 084875347X - 0848753461 - 084875185X - 9780848753467 - 9780848753474

“Meats & poultry” Metadata:

• Title: Meats & poultry
• Author: Chuck Williams
• Language: English
• Number of Pages: Median: 336
• Publisher: ➤  Oxmoor House - Distributed by Sunset Books
• Publish Date: 2004
• Publish Location: Menlo Park, CA

“Meats & poultry” Subjects and Themes:

• Subjects: ➤  Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - Cooking (meat) - Cooking (poultry)

Edition Identifiers:

• The Open Library ID: OL17903867M - OL8258003M
• Online Computer Library Center (OCLC) ID: 55693952
• Library of Congress Control Number (LCCN): 2005297688
• All ISBNs: 9780848728915 - 0848728912

“Meat and protein” Metadata:

• Title: Meat and protein
• Author: Nancy Dickmann
• Language: English
• Number of Pages: Median: 24
• Publisher: ➤  Capstone - Raintree - Heinemann Library
• Publish Date: 2010 - 2011
• Publish Location: Chicago - Chicago, Ill

“Meat and protein” Subjects and Themes:

• Subjects: ➤  Proteins in human nutrition - Juvenile literature - Meat - Nutrition - Nutrition, juvenile literature - Cooking (meat) - Cooking, juvenile literature - Spanish language materials - Carne - Literatura juvenil - Proteinas en la nutricion humana - Nutricion - Proteins - Spanish language - Food, juvenile literature - Food

Edition Identifiers:

• The Open Library ID: OL27648897M - OL24521083M - OL38840221M - OL23944431M - OL31117870M
• Library of Congress Control Number (LCCN): 2010027736 - 2009045482
• All ISBNs: ➤  9781432939885 - 9781432951375 - 9781432939816 - 1432951300 - 1432951378 - 9780431009759 - 9781432951306 - 1432939882 - 9781432939953 - 1432939815 - 1432939955 - 0431009759

“Complete mince cookbook” Metadata:

• Title: Complete mince cookbook
• Author: Bridget Jones
• Language: English
• Number of Pages: Median: 176
• Publisher: Hamlyn
• Publish Date: 1985
• Publish Location: Twickenham

“Complete mince cookbook” Subjects and Themes:

• Subjects: Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL17234443M
• Online Computer Library Center (OCLC) ID: 499706451
• All ISBNs: 9780600324843 - 0600324842

“Meat” Metadata:

• Title: Meat
• Author: Pat LaFrieda
• Language: English
• Number of Pages: Median: 234
• Publisher: ➤  Atria Books - Simon & Schuster, Limited
• Publish Date: 2014

“Meat” Subjects and Themes:

• Subjects: ➤  Cooking (Meat) - COOKING / Specific Ingredients / Meat - COOKING / General - COOKING / Courses & Dishes / General

Edition Identifiers:

• The Open Library ID: OL27163263M - OL34601715M
• Online Computer Library Center (OCLC) ID: 852226366
• Library of Congress Control Number (LCCN): 2014000898
• All ISBNs: 9781476726014 - 9781476725994 - 1476725993 - 1476726019

“Larousse gastronomique recipe collection” Metadata:

• Title: ➤  Larousse gastronomique recipe collection
• Author: Peggy Porschen
• Language: English
• Number of Pages: Median: 344
• Publisher: Clarkson Potter
• Publish Date: 2004
• Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

• Subjects: ➤  Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating

Edition Identifiers:

• The Open Library ID: OL23067976M
• Online Computer Library Center (OCLC) ID: 68191305 - 65518798
• Library of Congress Control Number (LCCN): 2006296511
• All ISBNs: 0307336034 - 9780307336033

“Burgers” Metadata:

• Title: Burgers
• Author: ➤  Good Housekeeping Institute (New York, N.Y.)
• Language: English
• Number of Pages: Median: 127
• Publish Date: 2016

“Burgers” Subjects and Themes:

• Subjects: Cooking (Meat) - Hamburgers

Edition Identifiers:

• The Open Library ID: OL27222108M
• Online Computer Library Center (OCLC) ID: 915507425
• Library of Congress Control Number (LCCN): 2016427269
• All ISBNs: 9781618372017 - 1618372017

“The book of steak” Metadata:

• Title: The book of steak
• Author: Lincoln Jefferson
• Language: English
• Number of Pages: Median: 124
• Publisher: ➤  Parragon Book Service Ltd - Parragon Books
• Publish Date: 2013
• Publish Location: Bath

“The book of steak” Subjects and Themes:

• Subjects: Beef steaks - Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL32081836M
• Online Computer Library Center (OCLC) ID: 852430965
• All ISBNs: 9781472307699 - 1472307704 - 9781472307705 - 1472307690

“The sausage-making cookbook” Metadata:

• Title: The sausage-making cookbook
• Author: Jerry Predika
• Language: English
• Number of Pages: Median: 187
• Publisher: Stackpole Books
• Publish Date: 1983 - 2018
• Publish Location: Harrisburg, PA

“The sausage-making cookbook” Subjects and Themes:

• Subjects: Cookery (Sausages) - Cooking (Sausages) - Sausages - Cooking (meat) - Cooking