Explore: Meat Consumption

Dog meat, also known as fragrant meat or simply fragrant, is the meat derived from dogs. Historically human consumption of dog meat has been recorded

or processed, such as by smoking or salting. The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk

meat consumption. Meat is animal tissue, often muscle, that is eaten as food. The figures tabulated below do not represent per capita amounts of meat

dog meat before. While most scholars believe there is no evidence that dog meat has ever been a key part of the Korean diet, the rate of consumption, legislation

Dog meat consumption is common and legal in Vietnam. According to the Four Paws February 2020 report on the dog and cat meat trade in Southeast Asian countries

consumption of horse meat continued throughout the Middle Ages until modern times, despite a ban on horse meat by Pope Gregory III in 732. Horse meat

the leg, thigh, and sometimes wing, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been

in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food,

The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part

centrepiece. Indigenous groups contend that whale meat represents their cultural survival. Its consumption has been denounced by detractors on wildlife conservation