Explore: Mets En Casserole
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AI-Generated Overview About “mets-en-casserole”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cookbook from Amish Kitchens
By Phillis Pellman Good

“Cookbook from Amish Kitchens” Metadata:
- Title: Cookbook from Amish Kitchens
- Author: Phillis Pellman Good
- Language: English
- Number of Pages: Median: 32
- Publisher: Good Books
- Publish Date: 1996
“Cookbook from Amish Kitchens” Subjects and Themes:
- Subjects: ➤ Vegetables - Amish cooking - Mennonite cooking - Casserole cooking - Mets en casserole - Cuisine amish - Cuisine mennonite - Bread - Cooking (vegetables) - Salads - Jam - Soups - Pies - Cooking (meat)
Edition Identifiers:
- The Open Library ID: ➤ OL8636299M - OL8636300M - OL8636296M - OL8636291M - OL8636293M - OL8636295M - OL8636297M - OL8636301M - OL8636298M - OL8636292M - OL8636302M - OL8636294M
- Online Computer Library Center (OCLC) ID: ➤ 60645832 - 48364007 - 48364170 - 38534181 - 47108818 - 60645831 - 48364103 - 48364210
- All ISBNs: ➤ 9781561482023 - 9781561481910 - 9781561482016 - 9781561481927 - 1561482013 - 1561481998 - 9781561481972 - 9781561481958 - 1561481963 - 1561481939 - 1561481920 - 156148198X - 9781561482009 - 1561481912 - 9781561481934 - 9781561481941 - 1561482005 - 9781561481965 - 9781561481996 - 1561481947 - 1561481955 - 1561481971 - 9781561481989 - 1561482021
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
By Taste of Home Taste of Home

“Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love” Metadata:
- Title: ➤ Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
- Author: Taste of Home Taste of Home
- Number of Pages: Median: 320
- Publisher: Reader's Digest/Taste of Home
- Publish Date: 2015
“Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love” Subjects and Themes:
- Subjects: ➤ Casserole cooking - Electric cooking, slow - Slow Electric cooking - Soups - Stews - One-dish meals - Mets en casserole - Cuisson lente à l'électricité - Soupes - Ragoûts - Plats uniques
Edition Identifiers:
- The Open Library ID: OL27066081M
- Online Computer Library Center (OCLC) ID: 904813504
- Library of Congress Control Number (LCCN): 2014957263
- All ISBNs: 9781617654060 - 161765406X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Casseroles to the Rescue
Easy-To-Make Home-Cooked Casseroles
By Barbara C. Jones

“Casseroles to the Rescue” Metadata:
- Title: Casseroles to the Rescue
- Author: Barbara C. Jones
- Language: English
- Number of Pages: Median: 287
- Publisher: Cookbook Resources
- Publish Date: 2001 - 2003
“Casseroles to the Rescue” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL8802735M - OL8802739M
- Online Computer Library Center (OCLC) ID: 228462487
- Library of Congress Control Number (LCCN): 2003103580
- All ISBNs: 9781931294508 - 1931294429 - 193129450X - 9781931294423
First Setence:
"In large skillet, saute apples, pecans, raisins, brown sugar, cinnamon and margarine until apples begin to soften, about 6 minutes and stir often."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Taste of home casseroles slow cooker & soups
By Janet Briggs

“Taste of home casseroles slow cooker & soups” Metadata:
- Title: ➤ Taste of home casseroles slow cooker & soups
- Author: Janet Briggs
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Reader's Digest - Taste of Home Books
- Publish Date: 2007
- Publish Location: ➤ Greendale, WI - [Pleasantville, N.Y.]
“Taste of home casseroles slow cooker & soups” Subjects and Themes:
- Subjects: ➤ American Cookery - Casserole cookery - Slow Electric cookery - Soups - American Cooking - Casserole cooking - Slow Electric cooking - Mets en casserole - Cuisson lente à l'électricité - Soupes
Edition Identifiers:
- The Open Library ID: OL22527033M
- Online Computer Library Center (OCLC) ID: 864514173
- Library of Congress Control Number (LCCN): 2007928162
- All ISBNs: 9780898215960 - 089821596X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5The Great Minnesota Hot Dish
By Theresa Millang

“The Great Minnesota Hot Dish” Metadata:
- Title: The Great Minnesota Hot Dish
- Author: Theresa Millang
- Language: English
- Number of Pages: Median: 183
- Publisher: Adventure Publications
- Publish Date: 2000 - 2017
“The Great Minnesota Hot Dish” Subjects and Themes:
- Subjects: ➤ Cooking, american, minnesota - Casserole cooking - American Cooking - Cooking - Mets en casserole - Cuisine américaine
Edition Identifiers:
- The Open Library ID: OL8702669M - OL28635461M
- Online Computer Library Center (OCLC) ID: 43412146
- Library of Congress Control Number (LCCN): 2017431148
- All ISBNs: 9781885061256 - 9781591937425 - 1591937426 - 1885061250
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Slow cooker, casseroles & more
By Publications International, Ltd

“Slow cooker, casseroles & more” Metadata:
- Title: Slow cooker, casseroles & more
- Author: ➤ Publications International, Ltd
- Language: English
- Publisher: ➤ Lincolnwood, IL : Publications Internati
- Publish Date: 2002
“Slow cooker, casseroles & more” Subjects and Themes:
- Subjects: ➤ Slow Electric cooking - Quick and easy cooking - Casserole cooking - Brand name products - Cuisson lente à l'électricité - Cuisine rapide - Mets en casserole - Produits de marque
- Places: United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL8101545M
- Online Computer Library Center (OCLC) ID: 70184907
- Library of Congress Control Number (LCCN): 2002104417
- All ISBNs: 9780785376194 - 0785376194
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7The one dish collection
By Canadian Living Test Kitchen

“The one dish collection” Metadata:
- Title: The one dish collection
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 288
- Publisher: Transcontinental Books
- Publish Date: 2012
- Publish Location: Montréal]
“The one dish collection” Subjects and Themes:
- Subjects: ➤ Mets en casserole - Aliments réconfortants - Quick and easy cooking - Cuisine rapide - One-dish meals - Plats uniques - Comfort food - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL25341279M
- Online Computer Library Center (OCLC) ID: 749085972
- Library of Congress Control Number (LCCN): 2012379900
- All ISBNs: 9780981393896 - 0981393896
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8One pot (Easy meals)
By Dan Fisher

“One pot (Easy meals)” Metadata:
- Title: One pot (Easy meals)
- Author: Dan Fisher
- Language: English
- Number of Pages: Median: 96
- Publisher: Barnes & Noble Books
- Publish Date: 2002
“One pot (Easy meals)” Subjects and Themes:
- Subjects: Casserole cooking - Quick and easy cooking - Mets en casserole - Cuisine rapide
Edition Identifiers:
- The Open Library ID: OL10901308M
- Online Computer Library Center (OCLC) ID: 50804445
- All ISBNs: 9780760732953 - 0760732957
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The 125 best casseroles & one-pot meals
By Murray, Rose

“The 125 best casseroles & one-pot meals” Metadata:
- Title: ➤ The 125 best casseroles & one-pot meals
- Author: Murray, Rose
- Language: English
- Number of Pages: Median: 191
- Publisher: R. Rose
- Publish Date: 2002
- Publish Location: Toronto
“The 125 best casseroles & one-pot meals” Subjects and Themes:
- Subjects: ➤ Casserole cookery - Entrées (Cookery) - One-dish meals - Mets en casserole - Entrees (Cooking) - Entrees - Entrees (Cuisine) - Casserole cooking - Cooking - Entrees (cooking) - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL3453401M
- Online Computer Library Center (OCLC) ID: 49649815
- Library of Congress Control Number (LCCN): 2005363909
- All ISBNs: 9780778800552 - 0778800555
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The best family slow cooker recipes
By Donna-Marie Pye

“The best family slow cooker recipes” Metadata:
- Title: ➤ The best family slow cooker recipes
- Author: Donna-Marie Pye
- Language: English
- Number of Pages: Median: 192
- Publisher: Robert Rose
- Publish Date: 2003
- Publish Location: Toronto
“The best family slow cooker recipes” Subjects and Themes:
- Subjects: ➤ Casserole cookery - Mets en casserole - Cuisson lente à l'électricité - Slow Electric cookery - Slow Electric cooking - Casserole cooking - Electric cooking, slow
Edition Identifiers:
- The Open Library ID: OL3460666M
- Online Computer Library Center (OCLC) ID: 51839001
- Library of Congress Control Number (LCCN): 2005412994
- All ISBNs: 0778800709 - 9780778800705
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Real Food from Your Casserole
By Jean Conil

“Real Food from Your Casserole” Metadata:
- Title: Real Food from Your Casserole
- Author: Jean Conil
- Number of Pages: Median: 128
- Publisher: Foulsham
- Publish Date: 2000
“Real Food from Your Casserole” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL7858820M
- Online Computer Library Center (OCLC) ID: 44736921
- All ISBNs: 9780572026714 - 0572026714
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Canada's best slow cooker recipes
By Donna-Marie Pye

“Canada's best slow cooker recipes” Metadata:
- Title: ➤ Canada's best slow cooker recipes
- Author: Donna-Marie Pye
- Language: English
- Number of Pages: Median: 192
- Publisher: Robert Rose
- Publish Date: 2000
- Publish Location: Toronto
“Canada's best slow cooker recipes” Subjects and Themes:
- Subjects: ➤ Mets en casserole - Slow Electric cooking - Cuisson lente a l'electricite - Casserole cooking - Cooking, canadian - Electric cooking, slow
Edition Identifiers:
- The Open Library ID: OL26519887M
- Online Computer Library Center (OCLC) ID: 44495211
- All ISBNs: 9780778800248 - 0778800245
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Casseroles & Stews
By Anne Wilson

“Casseroles & Stews” Metadata:
- Title: Casseroles & Stews
- Author: Anne Wilson
- Language: English
- Number of Pages: Median: 64
- Publisher: Konemann
- Publish Date: 2000
“Casseroles & Stews” Subjects and Themes:
- Subjects: Casserole cooking - Stews - Mets en casserole - Ragoûts
Edition Identifiers:
- The Open Library ID: OL8948056M
- Online Computer Library Center (OCLC) ID: 45645576
- All ISBNs: 9783829030106 - 382903010X
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Casseroles and Stir-Fries (Robert Rose's Favorite)
By Robert Rose Inc.

“Casseroles and Stir-Fries (Robert Rose's Favorite)” Metadata:
- Title: ➤ Casseroles and Stir-Fries (Robert Rose's Favorite)
- Author: Robert Rose Inc.
- Language: English
- Number of Pages: Median: 96
- Publisher: Robert Rose
- Publish Date: 1999
“Casseroles and Stir-Fries (Robert Rose's Favorite)” Subjects and Themes:
- Subjects: ➤ Cooking, asian - Casserole cooking - Cooking - Wok cooking - Stir frying - Mets en casserole - Sautés
Edition Identifiers:
- The Open Library ID: OL8082143M
- Online Computer Library Center (OCLC) ID: 40535175
- All ISBNs: 0778800091 - 9780778800095
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15MARGO OLIVER'S STEW & CASSEROLE COOKBOOK
By Margo OLIVER

“MARGO OLIVER'S STEW & CASSEROLE COOKBOOK” Metadata:
- Title: ➤ MARGO OLIVER'S STEW & CASSEROLE COOKBOOK
- Author: Margo OLIVER
- Publisher: Optimum Publishing Co
- Publish Date: 1975
“MARGO OLIVER'S STEW & CASSEROLE COOKBOOK” Subjects and Themes:
- Subjects: Stews - Casserole cooking - Ragoûts - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL11267077M
- Online Computer Library Center (OCLC) ID: 15762600
- All ISBNs: 9780888900340 - 0888900341
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Soups, sauces & casseroles. (A Feast of good cooking)

“Soups, sauces & casseroles. (A Feast of good cooking)” Metadata:
- Title: ➤ Soups, sauces & casseroles. (A Feast of good cooking)
- Languages: ger - English
- Number of Pages: Median: 123
- Publisher: Grange Books Ltd
- Publish Date: 1995
“Soups, sauces & casseroles. (A Feast of good cooking)” Subjects and Themes:
- Subjects: Soups - Sauces - Casserole cooking - Soupes - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL12004817M
- Online Computer Library Center (OCLC) ID: 154557442
- All ISBNs: 1856277666 - 9781856277662
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Fondue and casserole cookery
By Maggie Black

“Fondue and casserole cookery” Metadata:
- Title: Fondue and casserole cookery
- Author: Maggie Black
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Ward Lock - Orion Publishing Group, Limited
- Publish Date: 1973
- Publish Location: London
“Fondue and casserole cookery” Subjects and Themes:
- Subjects: Fondue - Casserole cooking - Casserole receipts - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL39796250M
- Online Computer Library Center (OCLC) ID: 16257515
- All ISBNs: 9780706315400 - 0706315405 - 0706315413 - 9780706315417
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Le pot-au-feu
By Thomas Feller

“Le pot-au-feu” Metadata:
- Title: Le pot-au-feu
- Author: Thomas Feller
- Language: fre
- Number of Pages: Median: 60
- Publisher: Hachette cuisine
- Publish Date: 2016
- Publish Location: Vanves
“Le pot-au-feu” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole - Pot-au-feu
Edition Identifiers:
- The Open Library ID: OL39198279M
- Online Computer Library Center (OCLC) ID: 946649756
- All ISBNs: 201171365X - 9782011713650
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Stews
By Marks & Spencer plc

“Stews” Metadata:
- Title: Stews
- Author: Marks & Spencer plc
- Language: English
- Number of Pages: Median: 96
- Publisher: Marks & Spencer
- Publish Date: 2006
- Publish Location: Chester
“Stews” Subjects and Themes:
- Subjects: Stews - Casserole cooking - Ragoûts - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL39468055M
- Online Computer Library Center (OCLC) ID: 236119291
- All ISBNs: 1844616266 - 9781844616268
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Casseroles
By Cordon Bleu Cookery School

“Casseroles” Metadata:
- Title: Casseroles
- Author: Cordon Bleu Cookery School
- Language: English
- Number of Pages: Median: 144
- Publisher: Sphere
- Publish Date: 1973
- Publish Location: London
“Casseroles” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL39471652M
- Online Computer Library Center (OCLC) ID: 16255648
- All ISBNs: 0722125143 - 9780722125144
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Casseroles & Stews
By Valerie Ferguson

“Casseroles & Stews” Metadata:
- Title: Casseroles & Stews
- Author: Valerie Ferguson
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 2016
“Casseroles & Stews” Subjects and Themes:
- Subjects: Casserole cooking - Stews - Entrées (Cooking) - Mets en casserole - Ragoûts
Edition Identifiers:
- The Open Library ID: OL27702203M
- Online Computer Library Center (OCLC) ID: 903080388
- All ISBNs: 9780754831358 - 0754831353
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2220 Classic Casseroles & Stews
By Katherine Blakemore

“20 Classic Casseroles & Stews” Metadata:
- Title: 20 Classic Casseroles & Stews
- Author: Katherine Blakemore
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 2008
“20 Classic Casseroles & Stews” Subjects and Themes:
- Subjects: Casserole cooking - Stews - Mets en casserole - Ragoûts
Edition Identifiers:
- The Open Library ID: OL10853928M
- Online Computer Library Center (OCLC) ID: 159641888
- All ISBNs: 9780754817833 - 0754817830
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Plats mijotés
By Véronique Paradis

“Plats mijotés” Metadata:
- Title: Plats mijotés
- Author: Véronique Paradis
- Language: fre
- Number of Pages: Median: 187
- Publisher: ➤ [Diff.] Interforum editis - Cardinal
- Publish Date: 2012
- Publish Location: [Montréal (Québec)] - Ivry
“Plats mijotés” Subjects and Themes:
- Subjects: Casserole cooking - Stews - Ragoûts - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL37776456M
- Online Computer Library Center (OCLC) ID: 847565866
- All ISBNs: 9782920943735 - 2920943731
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24Marmite à l'italienne
By Massimo Capra

“Marmite à l'italienne” Metadata:
- Title: Marmite à l'italienne
- Author: Massimo Capra
- Language: fre
- Number of Pages: Median: 192
- Publisher: Parfum d'encre
- Publish Date: 2009
- Publish Location: Bois-des-Filion, Québec
“Marmite à l'italienne” Subjects and Themes:
- Subjects: ➤ Italian Cooking - One-dish meals - Casserole cooking - Cuisine italienne - Plats uniques - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32866386M
- Online Computer Library Center (OCLC) ID: 299228883
- All ISBNs: 9782923708065 - 2923708067
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25America's best slow cooker recipes
By Donna-Marie Pye

“America's best slow cooker recipes” Metadata:
- Title: ➤ America's best slow cooker recipes
- Author: Donna-Marie Pye
- Language: English
- Number of Pages: Median: 192
- Publisher: Robert Rose
- Publish Date: 2000
- Publish Location: Toronto
“America's best slow cooker recipes” Subjects and Themes:
- Subjects: ➤ Casserole cookery - Cuisson lente à l'électricité - Mets en casserole - Slow Electric cookery - Slow Electric cooking - Casserole cooking - Cooking, canadian - Electric cooking, slow
Edition Identifiers:
- The Open Library ID: OL3323327M
- Online Computer Library Center (OCLC) ID: 44154569
- Library of Congress Control Number (LCCN): 2004295444
- All ISBNs: 9780778800224 - 0778800229
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Plats mijotés et autres délices bien mitonnés
By Caty Bérubé

“Plats mijotés et autres délices bien mitonnés” Metadata:
- Title: ➤ Plats mijotés et autres délices bien mitonnés
- Author: Caty Bérubé
- Language: fre
- Number of Pages: Median: 162
- Publish Date: 2012
“Plats mijotés et autres délices bien mitonnés” Subjects and Themes:
- Subjects: Mets en casserole - Cuisson lente à l'électricité - Slow Electric cooking - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL28252993M
- Online Computer Library Center (OCLC) ID: 937817900
- All ISBNs: 9782896586097 - 2896586091
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Collection malins festins
By Marie-Jo Gauthier

“Collection malins festins” Metadata:
- Title: Collection malins festins
- Author: Marie-Jo Gauthier
- Language: fre
- Publisher: Éditions Les Malins
- Publish Date: 2011
- Publish Location: Montréal]
“Collection malins festins” Subjects and Themes:
- Subjects: Soupes - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32087003M
- Online Computer Library Center (OCLC) ID: 937037005
- All ISBNs: 9782896571611 - 2896571612
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Mijotés & poêlées
By Stéphan Lagorce

“Mijotés & poêlées” Metadata:
- Title: Mijotés & poêlées
- Author: Stéphan Lagorce
- Language: fre
- Number of Pages: Median: 125
- Publisher: Hachette
- Publish Date: 2006
- Publish Location: [Paris]
“Mijotés & poêlées” Subjects and Themes:
- Subjects: Mets en casserole - Cuisine à la poêle - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL32125555M
- Online Computer Library Center (OCLC) ID: 937764482
- All ISBNs: 2012371663 - 9782012371668
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Mijoteuse
By Caty Bérubé

“Mijoteuse” Metadata:
- Title: Mijoteuse
- Author: Caty Bérubé
- Language: fre
- Number of Pages: Median: 162
- Publisher: Pratico pratiques
- Publish Date: 2014
- Publish Location: Québec, Qc
“Mijoteuse” Subjects and Themes:
- Subjects: Slow Electric cooking - Casserole cooking - Cuisson lente à l'électricité - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32125557M
- Online Computer Library Center (OCLC) ID: 911213617
- All ISBNs: 9782896586226 - 2896586229
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Plats mijotés
By Donna-Marie Pye

“Plats mijotés” Metadata:
- Title: Plats mijotés
- Author: Donna-Marie Pye
- Language: fre
- Number of Pages: Median: 189
- Publisher: Éditions de l'Homme
- Publish Date: 2005
- Publish Location: [Montréal]
“Plats mijotés” Subjects and Themes:
- Subjects: Slow Electric cooking - Casserole cooking - Cuisson lente à l'électricité - Mets en casserole - Ragoûts
Edition Identifiers:
- The Open Library ID: OL31968957M
- Online Computer Library Center (OCLC) ID: 61175183
- All ISBNs: 2761920864 - 9782761920865
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Marmite à la française
By Jean-Pierre Challet

“Marmite à la française” Metadata:
- Title: Marmite à la française
- Author: Jean-Pierre Challet
- Language: fre
- Number of Pages: Median: 189
- Publisher: Parfum d'encre
- Publish Date: 2009
- Publish Location: Bois-des-Filion, Québec
“Marmite à la française” Subjects and Themes:
- Subjects: ➤ French Cooking - One-dish meals - Casserole cooking - Cuisine française - Plats uniques - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32123889M
- Online Computer Library Center (OCLC) ID: 421754308
- All ISBNs: 9782923708287 - 2923708288
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32La mijoteuse facile d'Andrea
By Andrea Jourdan

“La mijoteuse facile d'Andrea” Metadata:
- Title: La mijoteuse facile d'Andrea
- Author: Andrea Jourdan
- Language: fre
- Number of Pages: Median: 211
- Publisher: Les Éditions Coup d'œil
- Publish Date: 2015
- Publish Location: ➤ Saint-Bruno-de-Montarville, Québec]
“La mijoteuse facile d'Andrea” Subjects and Themes:
- Subjects: Mets en casserole - Cuisson lente à l'électricité - Slow Electric cooking - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL29549533M
- Online Computer Library Center (OCLC) ID: 922140071
- All ISBNs: 9782897314804 - 289731480X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Jia chang guo lei 1000 yang
By Zhongguo peng ren xie hui. Mei shi ying yang zhuan ye wei yuan hui

“Jia chang guo lei 1000 yang” Metadata:
- Title: Jia chang guo lei 1000 yang
- Author: ➤ Zhongguo peng ren xie hui. Mei shi ying yang zhuan ye wei yuan hui
- Language: chi
- Number of Pages: Median: 273
- Publisher: Beijing chu ban she
- Publish Date: 2006
- Publish Location: Beijing
“Jia chang guo lei 1000 yang” Subjects and Themes:
- Subjects: Casserole cooking - Chinese Cooking - Mets en casserole - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL38567249M
- Online Computer Library Center (OCLC) ID: 271531310
- All ISBNs: 7200062758 - 9787200062755
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Tajines sans frontières
By Bruno Barbieri

“Tajines sans frontières” Metadata:
- Title: Tajines sans frontières
- Author: Bruno Barbieri
- Language: fre
- Number of Pages: Median: 56
- Publisher: Éditions de l'Homme
- Publish Date: 2012
- Publish Location: Montréal
“Tajines sans frontières” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole - Tajines
Edition Identifiers:
- The Open Library ID: OL32886269M
- Online Computer Library Center (OCLC) ID: 767940915
- All ISBNs: 9782761932950 - 2761932951
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Plats uniques

“Plats uniques” Metadata:
- Title: Plats uniques
- Language: fre
- Number of Pages: Median: 256
- Publisher: Parragon
- Publish Date: 2005
- Publish Location: Bath
“Plats uniques” Subjects and Themes:
- Subjects: Mets en casserole - Plat principal - Soupes
Edition Identifiers:
- The Open Library ID: OL31920023M
- Online Computer Library Center (OCLC) ID: 319856660
- All ISBNs: 1405435011 - 9781405435017
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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36Les casseroles legeres
By Jean Paré

“Les casseroles legeres” Metadata:
- Title: Les casseroles legeres
- Author: Jean Paré
- Language: fre
- Number of Pages: Median: 156
- Publisher: Co.'s Coming Pub.
- Publish Date: 1994
“Les casseroles legeres” Subjects and Themes:
- Subjects: ➤ Casserole cooking - Régimes hypocaloriques - Recettes - Régimes pauvres en cholestérol - Régimes déchlorurés - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32118585M
- Online Computer Library Center (OCLC) ID: 670592969
- All ISBNs: 1895455367 - 9781895455366
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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37400 repas faciles en un plat
By Selection du Reader's Digest (Canada)

“400 repas faciles en un plat” Metadata:
- Title: 400 repas faciles en un plat
- Author: ➤ Selection du Reader's Digest (Canada)
- Language: fre
- Number of Pages: Median: 352
- Publisher: ➤ Selection du Reader's digest (Canada)
- Publish Date: 1994
- Publish Location: Montreal
“400 repas faciles en un plat” Subjects and Themes:
- Subjects: Mets en casserole - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL32074791M
- Online Computer Library Center (OCLC) ID: 31173099
- All ISBNs: 9780888502384 - 0888502389
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38Le grand livre des plats tout-en-un
By Vérane Bertino

“Le grand livre des plats tout-en-un” Metadata:
- Title: ➤ Le grand livre des plats tout-en-un
- Author: Vérane Bertino
- Language: fre
- Number of Pages: Median: 256
- Publisher: Broquet
- Publish Date: 2011
- Publish Location: Saint-Constant, Qc
“Le grand livre des plats tout-en-un” Subjects and Themes:
- Subjects: ➤ One-dish meals - Slow Electric cooking - Casserole cooking - Plats uniques - Cuisson lente à l'électricité - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32117130M
- Online Computer Library Center (OCLC) ID: 712851728
- All ISBNs: 9782896542642 - 2896542647
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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39Campbell's 3 livres en 1.
By Campbell Soup Company

“Campbell's 3 livres en 1.” Metadata:
- Title: Campbell's 3 livres en 1.
- Author: Campbell Soup Company
- Language: fre
- Number of Pages: Median: 288
- Publisher: Broquet
- Publish Date: 2009
- Publish Location: Saint-Constant, Qc
“Campbell's 3 livres en 1.” Subjects and Themes:
- Subjects: ➤ Cooking - Slow Electric cooking - Casserole cooking - Quick and easy cooking - Cuisine - Cuisson lente à l'électricité - Mets en casserole - Cuisine rapide
Edition Identifiers:
- The Open Library ID: OL32083396M
- Online Computer Library Center (OCLC) ID: 417028976
- All ISBNs: 2896541330 - 9782896541331
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Plats mijotés
By Fioreditions

“Plats mijotés” Metadata:
- Title: Plats mijotés
- Author: Fioreditions
- Language: fre
- Number of Pages: Median: 79
- Publisher: Fioreditions
- Publish Date: 2006
- Publish Location: Rome
“Plats mijotés” Subjects and Themes:
- Subjects: Mets en casserole
Edition Identifiers:
- The Open Library ID: OL32374832M
- Online Computer Library Center (OCLC) ID: 937730129
- All ISBNs: 8875250731 - 9788875250737
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Soupes et plats mijotés
By Marg Ruttan

“Soupes et plats mijotés” Metadata:
- Title: Soupes et plats mijotés
- Author: Marg Ruttan
- Language: fre
- Number of Pages: Median: 125
- Publisher: Éditions de l'Homme
- Publish Date: 1995
- Publish Location: [Montréal]
“Soupes et plats mijotés” Subjects and Themes:
- Subjects: Casserole cooking - Soups - Mets en casserole - Soupes
Edition Identifiers:
- The Open Library ID: OL32379373M
- Online Computer Library Center (OCLC) ID: 35875146
- All ISBNs: 2761912578 - 9782761912570
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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42Magnificent casserole cookbook
By Kathryn L. Ramsay

“Magnificent casserole cookbook” Metadata:
- Title: Magnificent casserole cookbook
- Author: Kathryn L. Ramsay
- Language: English
- Number of Pages: Median: 124
- Publisher: Magnificent Cookbooks Pub.
- Publish Date: 1986
- Publish Location: Richmond Hill, Ont
“Magnificent casserole cookbook” Subjects and Themes:
- Subjects: Casserole cooking - Mets en casserole
Edition Identifiers:
- The Open Library ID: OL35735712M
- Online Computer Library Center (OCLC) ID: 16866297
- All ISBNs: 0921893051 - 9780921893059
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Pot-au-feu
By Julia Csergo

“Pot-au-feu” Metadata:
- Title: Pot-au-feu
- Author: Julia Csergo
- Language: fre
- Number of Pages: Median: 218
- Publisher: Autrement
- Publish Date: 1999
“Pot-au-feu” Subjects and Themes:
- Subjects: ➤ Gastronomy - Social life and customs - Food habits - French Cooking - History - Mets en casserole - Aspect social - Anthropologie de l'alimentation - Histoire - COCINA FRANCESA - Kookkunst - Aufsatzsammlung - Eintopf
Edition Identifiers:
- The Open Library ID: OL12633980M
- Online Computer Library Center (OCLC) ID: 42420465
- All ISBNs: 9782862609294 - 2862609293
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.