Explore: Accord Des Vins Et Des Mets
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Source: The Open Library
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1Papilles et molécules
By François Chartier

“Papilles et molécules” Metadata:
- Title: Papilles et molécules
- Author: François Chartier
- Language: fre
- Number of Pages: Median: 215
- Publisher: Éditions La Presse
- Publish Date: 2009
- Publish Location: Montréal
“Papilles et molécules” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Taste - Molecular aspects - Composition - Wine tasting - Wine service - Gastronomy - Wine - Flavor and odor - Wine and wine making - Chemistry - Food and wine pairing - Vin - Saveur et odeur - Aliments - Chimie - Accord des vins et des mets - Analyse sensorielle - Goût - Aspect moléculaire - Dégustation - Service - Gastronomie - Cuisine (vin) - Vin et gastronomie
Edition Identifiers:
- The Open Library ID: OL38210585M
- Online Computer Library Center (OCLC) ID: 318231054
- All ISBNs: 9782923681061 - 2923681061
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Fromages
By Amélie Tendland

“Fromages” Metadata:
- Title: Fromages
- Author: Amélie Tendland
- Language: fre
- Number of Pages: Median: 245
- Publisher: Caractère
- Publish Date: 2010
- Publish Location: [Montréal]
“Fromages” Subjects and Themes:
- Subjects: ➤ Fromage - Variétés - Fromageries - Histoire - Industrie - Accord des vins et des mets - Cuisine (Fromage) - Cheese - Varieties - Cheese factories - History - Cheese industry - Food and wine pairing - Cooking (Cheese)
- Places: Québec (Province) - Québec (Province)xHistory - Québec
Edition Identifiers:
- The Open Library ID: OL32100668M
- Online Computer Library Center (OCLC) ID: 749083782
- All ISBNs: 9782896420896 - 2896420894
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3L'heure de l'apéro
By Marie-Josée Beaudoin

“L'heure de l'apéro” Metadata:
- Title: L'heure de l'apéro
- Author: Marie-Josée Beaudoin
- Language: fre
- Number of Pages: Median: 191
- Publisher: ➤ Les Éditions de l'Homme, une société de Québécor Média
- Publish Date: 2016
- Publish Location: Montréal, Québec
“L'heure de l'apéro” Subjects and Themes:
- Subjects: Aperitifs - Food and wine pairing - Apéritifs - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL39210001M
- Online Computer Library Center (OCLC) ID: 946215742
- All ISBNs: 276194528X - 9782761945288
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Les meilleurs vins de 10 à 30 $, 2012 $
By Jean-Louis Doucet

“Les meilleurs vins de 10 à 30 $, 2012 $” Metadata:
- Title: ➤ Les meilleurs vins de 10 à 30 $, 2012 $
- Author: Jean-Louis Doucet
- Language: fre
- Number of Pages: Median: 280
- Publisher: M. Quintin
- Publish Date: 2011
- Publish Location: Waterloo
“Les meilleurs vins de 10 à 30 $, 2012 $” Subjects and Themes:
- Subjects: Vin - Guides, manuels - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL33013219M
- Online Computer Library Center (OCLC) ID: 859102979
- All ISBNs: 9782894355503 - 2894355505
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Recettes & fromages d'ici
By Philippe Guérineau

“Recettes & fromages d'ici” Metadata:
- Title: Recettes & fromages d'ici
- Author: Philippe Guérineau
- Language: fre
- Number of Pages: Median: 103
- Publisher: Glénat Québec
- Publish Date: 2011
- Publish Location: Montréal
“Recettes & fromages d'ici” Subjects and Themes:
- Subjects: ➤ Cuisine (Fromage) - Fromage - Accord des vins et des mets - Cooking (Cheese) - Cheese - Food and wine pairing
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32517717M
- Online Computer Library Center (OCLC) ID: 738402387
- All ISBNs: 9782923621340 - 2923621344
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Les meilleurs vins de 10 à 30 $
By Jean-Louis Doucet

“Les meilleurs vins de 10 à 30 $” Metadata:
- Title: ➤ Les meilleurs vins de 10 à 30 $
- Author: Jean-Louis Doucet
- Language: fre
- Number of Pages: Median: 280
- Publisher: M. Quintin
- Publish Date: 2012
- Publish Location: Waterloo
“Les meilleurs vins de 10 à 30 $” Subjects and Themes:
- Subjects: Accord des vins et des mets - Vin - Prix
Edition Identifiers:
- The Open Library ID: OL30114870M
- Online Computer Library Center (OCLC) ID: 1132505523
- All ISBNs: 2894356234 - 9782894356234
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7À la manière de Jérôme Ferrer, chef copropriétaire restaurant Europea
By Jérôme Ferrer

“À la manière de Jérôme Ferrer, chef copropriétaire restaurant Europea” Metadata:
- Title: ➤ À la manière de Jérôme Ferrer, chef copropriétaire restaurant Europea
- Author: Jérôme Ferrer
- Language: fre
- Number of Pages: Median: 111
- Publisher: Communiplex
- Publish Date: 2005
- Publish Location: Verdun
“À la manière de Jérôme Ferrer, chef copropriétaire restaurant Europea” Subjects and Themes:
- Subjects: Cuisine - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL30106692M
- Online Computer Library Center (OCLC) ID: 859078712
- All ISBNs: 2980726656 - 9782980726651
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Un sommelier à votre table
By Jessica Harnois

“Un sommelier à votre table” Metadata:
- Title: Un sommelier à votre table
- Author: Jessica Harnois
- Language: fre
- Number of Pages: Median: 288
- Publisher: Québec Amérique
- Publish Date: 2015
- Publish Location: Montréal (Québec)
“Un sommelier à votre table” Subjects and Themes:
- Subjects: ➤ Guidebooks - Biographies - Accord des vins et des mets - Vin - Sommeliers - Handbooks, manuals - Wine and wine making - Food and wine pairing - Guides, manuels - Guides - Biography - Restaurants
- Places: Québec - Québec (Province)
Edition Identifiers:
- The Open Library ID: OL29476659M
- Online Computer Library Center (OCLC) ID: 915264110
- All ISBNs: 9782764429686 - 2764429681
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9À table avec François Chartier
By François Chartier

“À table avec François Chartier” Metadata:
- Title: À table avec François Chartier
- Author: François Chartier
- Language: fre
- Publisher: Éditions La Presse
- Publish Date: 2005
- Publish Location: Sainte-Foy, Québec
“À table avec François Chartier” Subjects and Themes:
- Subjects: Accord des vins et des mets - Cooking (Wine) - Vin - Wine and wine making - Cuisine (Vin)
Edition Identifiers:
- The Open Library ID: OL29476715M
- Online Computer Library Center (OCLC) ID: 57065120
- All ISBNs: 2923194128 - 9782923194127
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Mijotés & poêlées
By Stéphan Lagorce

“Mijotés & poêlées” Metadata:
- Title: Mijotés & poêlées
- Author: Stéphan Lagorce
- Language: fre
- Number of Pages: Median: 125
- Publisher: Hachette
- Publish Date: 2006
- Publish Location: [Paris]
“Mijotés & poêlées” Subjects and Themes:
- Subjects: Mets en casserole - Cuisine à la poêle - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL32125555M
- Online Computer Library Center (OCLC) ID: 937764482
- All ISBNs: 2012371663 - 9782012371668
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11La bible des accords mets & vins
By France de Palma

“La bible des accords mets & vins” Metadata:
- Title: ➤ La bible des accords mets & vins
- Author: France de Palma
- Language: fre
- Number of Pages: Median: 432
- Publisher: Caractère
- Publish Date: 2009
- Publish Location: [Montréal]
“La bible des accords mets & vins” Subjects and Themes:
- Subjects: Wine and wine making - Vin - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL32113290M
- Online Computer Library Center (OCLC) ID: 455776543
- All ISBNs: 9782896422463 - 2896422463
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12La selection Chartier
By Francʹois Chartier

“La selection Chartier” Metadata:
- Title: La selection Chartier
- Author: Francʹois Chartier
- Language: fre
- Publisher: La Presse
- Publish Date: 2008
- Publish Location: Montreal
“La selection Chartier” Subjects and Themes:
- Subjects: Prix - Vin - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL26690452M
- Online Computer Library Center (OCLC) ID: 681965118
- All ISBNs: 9782923194561 - 292319456X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13La selection Chartier 2012
By Francʹois Chartier

“La selection Chartier 2012” Metadata:
- Title: La selection Chartier 2012
- Author: Francʹois Chartier
- Language: fre
- Number of Pages: Median: 400
- Publisher: Editions La Presse
- Publish Date: 2011
- Publish Location: Montreal
“La selection Chartier 2012” Subjects and Themes:
- Subjects: Prix - Vin - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL26493330M
- Online Computer Library Center (OCLC) ID: 859103167
- All ISBNs: 9782923681801 - 2923681800
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Le guide des Méchants raisins
By Patrick Désy

“Le guide des Méchants raisins” Metadata:
- Title: Le guide des Méchants raisins
- Author: Patrick Désy
- Language: fre
- Number of Pages: Median: 389
- Publisher: Les Éditions du Journal
- Publish Date: 2015
- Publish Location: Montréal (Québec)
“Le guide des Méchants raisins” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Food and wine pairing - Accord des vins et des mets - Guides, manuels - Vin - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL28422461M
- Online Computer Library Center (OCLC) ID: 922834489
- All ISBNs: 9782897610135 - 2897610131
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Bible des Accords Mets and Vins
By France de Palma

“Bible des Accords Mets and Vins” Metadata:
- Title: ➤ Bible des Accords Mets and Vins
- Author: France de Palma
- Publisher: Caractère
“Bible des Accords Mets and Vins” Subjects and Themes:
- Subjects: Vin - Accord des vins et des mets - Wine and wine making - Food and wine pairing
Edition Identifiers:
- The Open Library ID: OL42944015M
- Online Computer Library Center (OCLC) ID: 276642206
- All ISBNs: 2896420657 - 9782896420650
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16270 recettes pour cuisiner tous les jours
By Jean-Yves Andant

“270 recettes pour cuisiner tous les jours” Metadata:
- Title: ➤ 270 recettes pour cuisiner tous les jours
- Author: Jean-Yves Andant
- Language: fre
- Number of Pages: Median: 287
- Publisher: Ouest-France
- Publish Date: 2002
- Publish Location: Rennes
“270 recettes pour cuisiner tous les jours” Subjects and Themes:
- Subjects: Cuisine française - Accord des vins et des mets - Menus - Cuisine
Edition Identifiers:
- The Open Library ID: OL33006057M
- Online Computer Library Center (OCLC) ID: 319760452
- All ISBNs: 9782737331596 - 2737331595
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Le guide du vin Phaneuf 2016
By Nadia Fournier

“Le guide du vin Phaneuf 2016” Metadata:
- Title: Le guide du vin Phaneuf 2016
- Author: Nadia Fournier
- Language: fre
- Number of Pages: Median: 444
- Publisher: Les Éditions de l'Homme
- Publish Date: 2015
- Publish Location: Montréal
“Le guide du vin Phaneuf 2016” Subjects and Themes:
- Subjects: Vin - Prix - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL33012046M
- Online Computer Library Center (OCLC) ID: 948320216
- All ISBNs: 9782761942652 - 2761942655
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Vins et fromages du Québec
By Jessica Harnois

“Vins et fromages du Québec” Metadata:
- Title: Vins et fromages du Québec
- Author: Jessica Harnois
- Language: fre
- Number of Pages: Median: 162
- Publisher: Québec Amérique
- Publish Date: 2014
- Publish Location: Montréal (Québec)
“Vins et fromages du Québec” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Cheese - Varieties - Food and wine pairing - Vin - Fromage - Variétés - Accord des vins et des mets
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32152254M
- Online Computer Library Center (OCLC) ID: 889649872
- All ISBNs: 2764427107 - 9782764427101
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Mes classiques préférés
By Daniel Vézina

“Mes classiques préférés” Metadata:
- Title: Mes classiques préférés
- Author: Daniel Vézina
- Language: fre
- Number of Pages: Median: 239
- Publisher: Les Éditions La Presse
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Mes classiques préférés” Subjects and Themes:
- Subjects: Cooking - Food and wine pairing - Cuisine - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL31883351M
- Online Computer Library Center (OCLC) ID: 858717026
- All ISBNs: 2897051760 - 9782897051761
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Les meilleurs vins de 10 à 30 $, 2015
By Jean-Louis Doucet

“Les meilleurs vins de 10 à 30 $, 2015” Metadata:
- Title: ➤ Les meilleurs vins de 10 à 30 $, 2015
- Author: Jean-Louis Doucet
- Language: fre
- Number of Pages: Median: 288
- Publisher: M. Quintin
- Publish Date: 2014
- Publish Location: Waterloo
“Les meilleurs vins de 10 à 30 $, 2015” Subjects and Themes:
- Subjects: Vin - Accord des vins et des mets - Prix
Edition Identifiers:
- The Open Library ID: OL32119190M
- Online Computer Library Center (OCLC) ID: 904572816
- All ISBNs: 9782894357514 - 2894357516
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Unquenchable
By Natalie MacLean

“Unquenchable” Metadata:
- Title: Unquenchable
- Author: Natalie MacLean
- Language: English
- Number of Pages: Median: 361
- Publisher: ➤ Doubleday Canada - Anchor Canada
- Publish Date: 2011 - 2012
- Publish Location: [Toronto] - Toronto
“Unquenchable” Subjects and Themes:
- Subjects: ➤ Travel - Voyages - Wine and wine making - History - Food and wine pairing - Humor - Vin - Vinification - Histoire - Accord des vins et des mets - Voyage - Humour
- People: Natalie MacLean (1966-) - Natalie MacLean
Edition Identifiers:
- The Open Library ID: OL38226588M - OL33039814M
- Online Computer Library Center (OCLC) ID: 791164824 - 729990614
- All ISBNs: 0385668503 - 0385668481 - 9780385668507 - 9780385668484
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Les saisons gourmandes
By Jérôme Ferrer

“Les saisons gourmandes” Metadata:
- Title: Les saisons gourmandes
- Author: Jérôme Ferrer
- Language: fre
- Number of Pages: Median: 176
- Publisher: La Semaine
- Publish Date: 2012
- Publish Location: Montréal
“Les saisons gourmandes” Subjects and Themes:
- Subjects: Cooking - Food and wine pairing - Cuisine - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL32119585M
- Online Computer Library Center (OCLC) ID: 859107662
- All ISBNs: 9782897030926 - 2897030925
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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23Le Chartier
By François Chartier

“Le Chartier” Metadata:
- Title: Le Chartier
- Author: François Chartier
- Language: fre
- Number of Pages: Median: 384
- Publisher: Éditions La Presse
- Publish Date: 2012
- Publish Location: Montréal
“Le Chartier” Subjects and Themes:
- Subjects: ➤ Vin - Dégustation - Service - Accord des vins et des mets - Wine and wine making - Wine tasting - Wine service - Food and wine pairing
Edition Identifiers:
- The Open Library ID: OL32116498M
- Online Computer Library Center (OCLC) ID: 810526870
- All ISBNs: 2897051051 - 9782897051051
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24Le Lapeyrie 2015
By Philippe Lapeyrie

“Le Lapeyrie 2015” Metadata:
- Title: Le Lapeyrie 2015
- Author: Philippe Lapeyrie
- Language: fre
- Number of Pages: Median: 269
- Publisher: Les Éditions de l'Homme
- Publish Date: 2014
- Publish Location: Montréal
“Le Lapeyrie 2015” Subjects and Themes:
- Subjects: Vin - Accord des vins et des mets - Prix
Edition Identifiers:
- The Open Library ID: OL32117344M
- Online Computer Library Center (OCLC) ID: 904573595
- All ISBNs: 2761941187 - 9782761941181
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Cuisine de Bistrot
By Isabelle Yaouanc

“Cuisine de Bistrot” Metadata:
- Title: Cuisine de Bistrot
- Author: Isabelle Yaouanc
- Language: fre
- Number of Pages: Median: 181
- Publisher: Éditions Marie Claire
- Publish Date: 2013
- Publish Location: Issy-les-Moulineaux
“Cuisine de Bistrot” Subjects and Themes:
- Subjects: Cuisine française - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL35341091M
- Online Computer Library Center (OCLC) ID: 1242313642
- All ISBNs: 9782848315461 - 2848315466
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Braai Masters Of The Cape Winelands
By Erica Moodie

“Braai Masters Of The Cape Winelands” Metadata:
- Title: ➤ Braai Masters Of The Cape Winelands
- Author: Erica Moodie
- Publisher: Jonathan Ball Publishers
- Publish Date: 2011
“Braai Masters Of The Cape Winelands” Subjects and Themes:
- Subjects: ➤ Cooking, south african - South African Cooking - Barbecuing - Food and wine pairing - Cuisine sud-africaine - Cuisine au barbecue - Accord des vins et des mets
Edition Identifiers:
- The Open Library ID: OL26040239M
- Online Computer Library Center (OCLC) ID: 701474079
- All ISBNs: 192028933X - 9781920289331
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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Source: Google Books
Google Books Search Results
Search results from Google Books
1Les Recettes de Papilles et Molécules
Cuisine Aromatique et Créative du Duo Mc2
By François Chartier and Stéphane Modat
François Chartier présente avec le chef Stéphane Modat Les Recettes de Papilles et Molécules - Cuisine aromatique et créative du duo Mc2. La poursuite du merveilleux monde des arômes. Des recettes où la magie de l'union des molécules aromatiques fonctionne à tout coup, et ce pour une cuisine à la fois simple et créative. 84 recettes encore jamais vues dans l'univers gastronomique, des harmonies de François Chartier avec chaque recette pour obtenir la note parfaite, plus de 100 photos signées Stéphane Modat Mc2, près de 80 illustrations de Pierre Bouchard.
“Les Recettes de Papilles et Molécules” Metadata:
- Title: ➤ Les Recettes de Papilles et Molécules
- Authors: François ChartierStéphane Modat
- Language: ➤ French - français, langue française
- Number of Pages: 239
- Publisher: La Presse (Editions)
- Publish Date: 2010
- Genres: Accord des vins et des mets
Edition Identifiers:
- Google Books ID: sa2YSQAACAAJ
- ISBN-13: 9782923681405
- ISBN-10: 2923681401
- All ISBNs: 2923681401 - 9782923681405
Online Marketplaces
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2Desserts et vins
By Olivier Poussier and Gaston Lenôtre
Contraste audacieux ou équilibre plus traditionnel, le mariage subtil des desserts et des vins se décline de mille et une façons, tant la richesse des vins de dessers venus des quatre coins du monde est infinie. Meilleur sommelier du monde en 2000, Olivier Poussier vous initie dans ce superbe ouvrage à l'art des accords desserts et vins. Il vous propose une sélection raffinée de 120 vins qui fait honneur aux 60 merveilleux desserts de Philippe Gobet, un des prestigieux pâtissiers de la maison Lenôtre. Simples ou fastueux, liquoreux ou pétillants, doux ou mutés, les vins se font tendres, opulents, nerveux pour épouser avec sensualité les textures onctueuses, croquantes et fondantes des desserts, et rendre hommage à leurs saveurs de fruits, de miel, d'épices douces, de chocolat et de café. Notes légères et fleuries d'un riesling sur une crème renversée au caramel et au citron vert, gammes confites, sombres et baroques d'un grand porto sur un moelleux au chocolat, en passant par le charme distingué d'un vin de botrytis sur un sablé amandine aux framboises... Plaisir des sens, invitation gourmande, la maison Lenôtre vous présente un livre à savourer intensément.
“Desserts et vins” Metadata:
- Title: Desserts et vins
- Authors: Olivier PoussierGaston Lenôtre
- Language: ➤ French - français, langue française
- Number of Pages: 207
- Genres: Accord des vins et des mets
Edition Identifiers:
- Google Books ID: DMSIPQAACAAJ
- ISBN-13: 9782263033261
- ISBN-10: 2263033262
- All ISBNs: 2263033262 - 9782263033261
Online Marketplaces
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3La bible des accords mets & vins
By France de Palma and Société des alcools du Québec. Les Connaisseurs
Contraste audacieux ou équilibre plus traditionnel, le mariage subtil des desserts et des vins se décline de mille et une façons, tant la richesse des vins de dessers venus des quatre coins du monde est infinie. Meilleur sommelier du monde en 2000, Olivier Poussier vous initie dans ce superbe ouvrage à l'art des accords desserts et vins. Il vous propose une sélection raffinée de 120 vins qui fait honneur aux 60 merveilleux desserts de Philippe Gobet, un des prestigieux pâtissiers de la maison Lenôtre. Simples ou fastueux, liquoreux ou pétillants, doux ou mutés, les vins se font tendres, opulents, nerveux pour épouser avec sensualité les textures onctueuses, croquantes et fondantes des desserts, et rendre hommage à leurs saveurs de fruits, de miel, d'épices douces, de chocolat et de café. Notes légères et fleuries d'un riesling sur une crème renversée au caramel et au citron vert, gammes confites, sombres et baroques d'un grand porto sur un moelleux au chocolat, en passant par le charme distingué d'un vin de botrytis sur un sablé amandine aux framboises... Plaisir des sens, invitation gourmande, la maison Lenôtre vous présente un livre à savourer intensément.
“La bible des accords mets & vins” Metadata:
- Title: ➤ La bible des accords mets & vins
- Authors: ➤ France de PalmaSociété des alcools du Québec. Les Connaisseurs
- Language: ➤ French - français, langue française
- Number of Pages: 423
- Genres: Accord des vins et des mets
Edition Identifiers:
- Google Books ID: kp6SGAAACAAJ
- ISBN-13: 9782923351728
- ISBN-10: 292335172X
- All ISBNs: 292335172X - 9782923351728
Online Marketplaces
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