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Source: The Open Library

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1Joy of Cooking

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Book's cover

“Joy of Cooking” Metadata:

  • Title: Joy of Cooking
  • Authors:
  • Language: English
  • Number of Pages: Median: 849
  • Publisher: ➤  McClelland and Stewart - Scribner - Penguin - Dent - J. M. Dent - Bobbs Merrill - Running Press - Signet - Cookery Book Club - New American Library - Plume Book - The Bobbs-Merrill company - Bobbs-Merrill Company - A. C. Clayton - Plume: New American Library - Running Press Book Publishers - Simon and Schuster/Scribner - Plume - Bobbs-Merrill
  • Publish Date: ➤  
  • Publish Location: ➤  New York] - St. Louis - New York, N.Y., U.S.A - Indianapolis - Toronto - Philadelphia - New York, NY - USA - Indianapolis, New York - New York - London

“Joy of Cooking” Subjects and Themes:

Edition Identifiers:

First Setence:

"Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs."

Access and General Info:

  • First Year Published: 1931
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Larousse gastronomique

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Book's cover

“Larousse gastronomique” Metadata:

  • Title: Larousse gastronomique
  • Authors: ➤  
  • Languages: English - fre
  • Number of Pages: Median: 1100
  • Publisher: ➤  Hamlyn - Crown Publishers / Hamlyn Publishing - Larousse - Crown Publishers - French & European Pubns - Clarkson Potter - P. Hamlyn - Paul Hamlyn - Mandarin - Crown - Crown Publishers, Inc.
  • Publish Date: ➤  
  • Publish Location: London - Paris - New York

“Larousse gastronomique” Subjects and Themes:

Edition Identifiers:

First Setence:

"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."

Access and General Info:

  • First Year Published: 1938
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The all new all purpose joy of cooking

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Book's cover

“The all new all purpose joy of cooking” Metadata:

  • Title: ➤  The all new all purpose joy of cooking
  • Author:
  • Language: und
  • Number of Pages: Median: 1136
  • Publisher: Scribner
  • Publish Date:
  • Publish Location: New York

“The all new all purpose joy of cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4How to Eat

The Pleasures and Principles of Good Food

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Book's cover

“How to Eat” Metadata:

  • Title: How to Eat
  • Author:
  • Language: English
  • Number of Pages: Median: 500
  • Publisher: ➤  Hyperion - Chatto and Windus - Chatto & Windus - Ted Smart - John Wiley - Wiley
  • Publish Date: ➤  
  • Publish Location: ➤  London - Hoboken, N.J - New York

“How to Eat” Subjects and Themes:

Edition Identifiers:

First Setence:

"The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook."

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5The Il Fornaio baking book

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Book's cover

“The Il Fornaio baking book” Metadata:

  • Title: The Il Fornaio baking book
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“The Il Fornaio baking book” Subjects and Themes:

Edition Identifiers:

First Setence:

"The baking of breads and sweets is an ancient art that long predates the food processor, heavy-duty stationary mixer, and electric convection oven."

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The Jane Austen cookbook

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Book's cover

“The Jane Austen cookbook” Metadata:

  • Title: The Jane Austen cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: British Museum Press
  • Publish Date:
  • Publish Location: London

“The Jane Austen cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Southern Italian Cooking

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Book's cover

“Southern Italian Cooking” Metadata:

  • Title: Southern Italian Cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 184
  • Publisher: ➤  Grafton - Pavilion Books - Brand: Trafalgar Square - Pavilion - Trafalgar Square - Pavilion Bks.
  • Publish Date:
  • Publish Location: London

“Southern Italian Cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Delia Smith's Winter Collection

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Book's cover

“Delia Smith's Winter Collection” Metadata:

  • Title: ➤  Delia Smith's Winter Collection
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: ➤  BBC Books - Random House - BBC Worldwide
  • Publish Date:
  • Publish Location: London

“Delia Smith's Winter Collection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The Food Chronology

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Book's cover

“The Food Chronology” Metadata:

  • Title: The Food Chronology
  • Author:
  • Language: English
  • Number of Pages: Median: 792
  • Publisher: ➤  Henry Holt - Quarto Publishing Group UK - Owl Books (NY)
  • Publish Date:
  • Publish Location: New York

“The Food Chronology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Italianamerican

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Book's cover

“Italianamerican” Metadata:

  • Title: Italianamerican
  • Author:
  • Language: English
  • Number of Pages: Median: 152
  • Publisher: G.K. Hall - Random House
  • Publish Date:
  • Publish Location: New York - Thorndike, Me

“Italianamerican” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Londoners' larder

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Book's cover

“Londoners' larder” Metadata:

  • Title: Londoners' larder
  • Author:
  • Language: English
  • Number of Pages: Median: 232
  • Publisher: ➤  Mainstream - Mainstream Publishing Company, Limited - Mainstream Publishing - Trafalgar Square - Mainstream Pub.
  • Publish Date: ➤  
  • Publish Location: Edinburgh

“Londoners' larder” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Irish Country House Cooking

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Book's cover

“Irish Country House Cooking” Metadata:

  • Title: Irish Country House Cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 159
  • Publisher: ➤  Georgina Campbell Guides - Lilliput Press - Epicure press - Irish American Book Company
  • Publish Date: ➤  
  • Publish Location: Dublin

“Irish Country House Cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Death by Chocolate

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Book's cover

“Death by Chocolate” Metadata:

  • Title: Death by Chocolate
  • Author:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 144
  • Publisher: ➤  Virgin - Rizzoli - Rizzoli International Publications, Incorporated - Rizzoli International Publications - Random House of Canada, Limited - Simon & Schuster - Virgin Publishing
  • Publish Date:
  • Publish Location: ➤  New York - East Roseville, N.S.W - London

“Death by Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Floyd on Italy

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Book's cover

“Floyd on Italy” Metadata:

  • Title: Floyd on Italy
  • Authors:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Penguin UK - BCA - Michael Joseph - Book Club Associates - Penguin
  • Publish Date:
  • Publish Location: London - Harmondsworth

“Floyd on Italy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15The Art of Dining

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Book's cover

“The Art of Dining” Metadata:

  • Title: The Art of Dining
  • Author:
  • Language: English
  • Number of Pages: Median: 348
  • Publisher: ➤  Harry N Abrams - National Trust
  • Publish Date: ➤  
  • Publish Location: London

“The Art of Dining” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16The African-American Kitchen

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Book's cover

“The African-American Kitchen” Metadata:

  • Title: The African-American Kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 265
  • Publisher: Plume - Dutton
  • Publish Date:
  • Publish Location: New York, N.Y., U.S.A

“The African-American Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17The short life and long times of Mrs. Beeton

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Book's cover

“The short life and long times of Mrs. Beeton” Metadata:

  • Title: ➤  The short life and long times of Mrs. Beeton
  • Author:
  • Language: English
  • Number of Pages: Median: 480
  • Publisher: ➤  Anchor - Fourth Estate - Knopf - Anchor Books
  • Publish Date:
  • Publish Location: New York - London

“The short life and long times of Mrs. Beeton” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Aromas and Flavors of the Past and Present

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Book's cover

“Aromas and Flavors of the Past and Present” Metadata:

  • Title: ➤  Aromas and Flavors of the Past and Present
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: ➤  Lyons Press - Michael Joseph - M. Joseph - The Lyons Press - Harper - Joseph
  • Publish Date:
  • Publish Location: ➤  London - New York - New York, N.Y

“Aromas and Flavors of the Past and Present” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Fabulous Feasts

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Book's cover

“Fabulous Feasts” Metadata:

  • Title: Fabulous Feasts
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  George Braziller - G. Braziller
  • Publish Date:
  • Publish Location: New York

“Fabulous Feasts” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The Spanishwoman's kitchen

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Book's cover

“The Spanishwoman's kitchen” Metadata:

  • Title: The Spanishwoman's kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  Seven Dials - Cassell - Distributed in the U.S. by Sterling Pub. Co. - Orion Publishing Group, Limited - Distributed in the United States by Sterling
  • Publish Date:
  • Publish Location: New York, NY - London

“The Spanishwoman's kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21The French Laundry cookbook

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Book's cover

“The French Laundry cookbook” Metadata:

  • Title: The French Laundry cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 336
  • Publisher: Artisan
  • Publish Date:

“The French Laundry cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22Nigella bites

    from family meals to elegant dinners, easy, delectable recipes for any occasion

    By

    Book's cover

    “Nigella bites” Metadata:

    • Title: Nigella bites
    • Author:
    • Language: English
    • Number of Pages: Median: 250
    • Publisher: ➤  Hyperion - Vintage Uk - Chatto and Windus
    • Publish Date:
    • Publish Location: New York, N.Y

    “Nigella bites” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23The book of Jewish food

      By

      Book's cover

      “The book of Jewish food” Metadata:

      • Title: The book of Jewish food
      • Author:
      • Language: English
      • Number of Pages: Median: 616
      • Publisher: ➤  Knopf - Viking - Penguin Books Ltd - Distrubuted by Random House
      • Publish Date:
      • Publish Location: New York - London

      “The book of Jewish food” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        24The man who ate everything

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        Book's cover

        “The man who ate everything” Metadata:

        • Title: The man who ate everything
        • Author:
        • Language: English
        • Number of Pages: Median: 449
        • Publisher: ➤  Vintage Books - Headline - Knopf - Headline Book Pub Ltd
        • Publish Date:
        • Publish Location: New York - London

        “The man who ate everything” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1997
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25A new book of Middle Eastern food

          By

          Book's cover

          “A new book of Middle Eastern food” Metadata:

          • Title: ➤  A new book of Middle Eastern food
          • Author:
          • Language: English
          • Number of Pages: Median: 532
          • Publisher: ➤  Knopf - Knopf Doubleday Publishing Group - Viking
          • Publish Date:
          • Publish Location: New York - London

          “A new book of Middle Eastern food” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1985
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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            26The essence of Japanese cuisine

            By

            Book's cover

            “The essence of Japanese cuisine” Metadata:

            • Title: ➤  The essence of Japanese cuisine
            • Authors:
            • Language: English
            • Number of Pages: Median: 252
            • Publisher: ➤  Taylor & Francis Group - Curzon Press - Routledge - University of Pennsylvania Press
            • Publish Date:
            • Publish Location: ➤  Philadelphia - Richmond, Surrey, UK

            “The essence of Japanese cuisine” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "ANYONE WITH AN appreciation of fine cooking can recount memorable meals."

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              27The Accusers

              By

              Book's cover

              “The Accusers” Metadata:

              • Title: The Accusers
              • Author:
              • Languages: und - English
              • Number of Pages: Median: 368
              • Publisher: ➤  Mysterious Press - Sound Library - Arrow - CENTURY - Grand Central Publishing - Century
              • Publish Date:
              • Publish Location: London - UNKNOWN - New York

              “The Accusers” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "I HAD BEEN an informer for over a decade when I finally learned what the job entailed."

              Access and General Info:

              • First Year Published: 2003
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                28Regional cuisines of medieval Europe

                By

                Book's cover

                “Regional cuisines of medieval Europe” Metadata:

                • Title: ➤  Regional cuisines of medieval Europe
                • Author:
                • Language: English
                • Number of Pages: Median: 254
                • Publisher: ➤  Routledge - Taylor & Francis Group
                • Publish Date:
                • Publish Location: New York

                “Regional cuisines of medieval Europe” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2002
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29The Harry's Bar Cookbook

                By

                Book's cover

                “The Harry's Bar Cookbook” Metadata:

                • Title: The Harry's Bar Cookbook
                • Author:
                • Languages: und - English
                • Number of Pages: Median: 298
                • Publisher: ➤  Bantam Books - Blake Publishing - Bantam - John Blake Publishing Ltd - Smith Gryphon
                • Publish Date:
                • Publish Location: London - New York

                “The Harry's Bar Cookbook” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1991
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  30Food and cultural studies

                  By

                  Book's cover

                  “Food and cultural studies” Metadata:

                  • Title: Food and cultural studies
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 248
                  • Publisher: ➤  Taylor & Francis Group - Routledge
                  • Publish Date:
                  • Publish Location: New York - London

                  “Food and cultural studies” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2002
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

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                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    31The Art of the Tart

                    Savory and Sweet

                    By

                    Book's cover

                    “The Art of the Tart” Metadata:

                    • Title: The Art of the Tart
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 144
                    • Publisher: ➤  Orion Publishing Group, Limited - Weidenfeld Nicolson Illustrated - Random House - Weidenfeld & Nicolson
                    • Publish Date:

                    “The Art of the Tart” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2000
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

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                      32Food and Cooking in Victorian England

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                      Book's cover

                      “Food and Cooking in Victorian England” Metadata:

                      • Title: ➤  Food and Cooking in Victorian England
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 224
                      • Publisher: Praeger Publishers
                      • Publish Date:
                      • Publish Location: Westport, Conn

                      “Food and Cooking in Victorian England” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2007
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

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                      Downloads Are Not Available:

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                        33Consider the fork

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                        Book's cover

                        “Consider the fork” Metadata:

                        • Title: Consider the fork
                        • Author:
                        • Language: English
                        • Publisher: Basic Books
                        • Publish Date:
                        • Publish Location: New York

                        “Consider the fork” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2012
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

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                          34In Memory's Kitchen

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                          Book's cover

                          “In Memory's Kitchen” Metadata:

                          • Title: In Memory's Kitchen
                          • Author:
                          • Languages: ger - English
                          • Number of Pages: Median: 110
                          • Publisher: ➤  J. Aronson - Rowman & Littlefield Publishers, Inc. - Jason Aronson
                          • Publish Date:
                          • Publish Location: Northvale, N.J

                          “In Memory's Kitchen” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1996
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            35The oldest cuisine in the world

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                            Book's cover

                            “The oldest cuisine in the world” Metadata:

                            • Title: ➤  The oldest cuisine in the world
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 140
                            • Publisher: University of Chicago Press
                            • Publish Date:
                            • Publish Location: Chicago

                            “The oldest cuisine in the world” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2004
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              36Leaves from the Walnut Tree

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                              Book's cover

                              “Leaves from the Walnut Tree” Metadata:

                              • Title: Leaves from the Walnut Tree
                              • Authors:
                              • Language: English
                              • Number of Pages: Median: 192
                              • Publisher: ➤  Pavilion - Pavilion Books - Trafalgar Square
                              • Publish Date:
                              • Publish Location: London

                              “Leaves from the Walnut Tree” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1993
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Access

                              Downloads Are Not Available:

                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                37Nose to Tail Eating

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                                Book's cover

                                “Nose to Tail Eating” Metadata:

                                • Title: Nose to Tail Eating
                                • Author:
                                • Number of Pages: Median: 224
                                • Publisher: ➤  MacMillan - Bloomsbury Publishing PLC - Pan Books
                                • Publish Date:

                                “Nose to Tail Eating” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1999
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                38The New English Kitchen

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                                “The New English Kitchen” Metadata:

                                • Title: The New English Kitchen
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 480
                                • Publisher: ➤  HarperCollins Publishers Limited - Fourth Estate
                                • Publish Date:
                                • Publish Location: London

                                “The New English Kitchen” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2005
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                39Early French cookery

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                                Book's cover

                                “Early French cookery” Metadata:

                                • Title: Early French cookery
                                • Authors:
                                • Languages: English - fre
                                • Number of Pages: Median: 377
                                • Publisher: ➤  University Presses Marketing - University of Michigan Press
                                • Publish Date:
                                • Publish Location: ➤  Ann Arbor - Wantage - Ann Arbor, Mich

                                “Early French cookery” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1995
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                40A Fistful of Lentils

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                                “A Fistful of Lentils” Metadata:

                                • Title: A Fistful of Lentils
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 378
                                • Publisher: Harvard Common Press
                                • Publish Date:
                                • Publish Location: Boston

                                “A Fistful of Lentils” Subjects and Themes:

                                Edition Identifiers:

                                First Setence:

                                "As a child, I was blessed with two loving grandmothers with two distinct cooking styles."

                                Access and General Info:

                                • First Year Published: 2002
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                41Haute Cuisine

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                                Book's cover

                                “Haute Cuisine” Metadata:

                                • Title: Haute Cuisine
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 196
                                • Publisher: ➤  University of Pennsylvania Press
                                • Publish Date:

                                “Haute Cuisine” Subjects and Themes:

                                Edition Identifiers:

                                First Setence:

                                "In 1750 the world of haute cuisine was similar to earlier eras: it was created in the homes of the aristocracy, bounded their demands, and greatly influenced by the aesthetic values of the day."

                                Access and General Info:

                                • First Year Published: 2000
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                42DINING AS A ROMAN EMPEROR

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                                “DINING AS A ROMAN EMPEROR” Metadata:

                                • Title: DINING AS A ROMAN EMPEROR
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 117
                                • Publisher: ➤  L'Erma di Bretschneider - "L'Erma" di Bretschneider - "L'Erma" di Bretschneider Rome - L'Erma di Bretscheider - L'Erma Di Bretschneider
                                • Publish Date:
                                • Publish Location: Roma

                                “DINING AS A ROMAN EMPEROR” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1993
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

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                                43A taste of Puerto Rico

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                                “A taste of Puerto Rico” Metadata:

                                • Title: A taste of Puerto Rico
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 281
                                • Publisher: Dutton - Plume
                                • Publish Date:
                                • Publish Location: New York

                                “A taste of Puerto Rico” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1994
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                44The WELCOME TABLE

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                                “The WELCOME TABLE” Metadata:

                                • Title: The WELCOME TABLE
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 287
                                • Publisher: Simon & Schuster
                                • Publish Date:
                                • Publish Location: New York

                                “The WELCOME TABLE” Subjects and Themes:

                                Edition Identifiers:

                                First Setence:

                                "African-American cooking is a generational pursuit."

                                Access and General Info:

                                • First Year Published: 1995
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Printdisabled

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  45Flavors of Africa cookbook

                                  spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers

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                                  “Flavors of Africa cookbook” Metadata:

                                  • Title: Flavors of Africa cookbook
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 262
                                  • Publisher: Prima Pub.
                                  • Publish Date:
                                  • Publish Location: Rocklin, CA

                                  “Flavors of Africa cookbook” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1998
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: No
                                  • Access Status: Borrowable

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  46Curry Club Balti Curry Cookbook

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                                  Book's cover

                                  “Curry Club Balti Curry Cookbook” Metadata:

                                  • Title: ➤  Curry Club Balti Curry Cookbook
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 156
                                  • Publisher: Piatkus Books - Judy Piatkus
                                  • Publish Date:
                                  • Publish Location: London

                                  “Curry Club Balti Curry Cookbook” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1993
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: No
                                  • Access Status: Borrowable

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  47Linda's kitchen

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                                  “Linda's kitchen” Metadata:

                                  • Title: Linda's kitchen
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 192
                                  • Publisher: ➤  Little, Brown - Little, Brown and Co.
                                  • Publish Date:
                                  • Publish Location: London - Boston

                                  “Linda's kitchen” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1995
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: No
                                  • Access Status: Borrowable

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  48The River Café

                                  By

                                  Book's cover

                                  “The River Café” Metadata:

                                  • Title: The River Café
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 318
                                  • Publisher: Ebury Press
                                  • Publish Date:
                                  • Publish Location: London

                                  “The River Café” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1995
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: No
                                  • Access Status: Printdisabled

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                    49Physiologie du goût

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                                    Book's cover

                                    “Physiologie du goût” Metadata:

                                    • Title: Physiologie du goût
                                    • Author:
                                    • Languages: fre - English
                                    • Number of Pages: Median: 360
                                    • Publisher: ➤  BiblioBazaar - Boni and Liveright - The Floating Press - Librairie Gustave Adam - Charpentier - M. Lévy - Hermann - Gabriel de Gonet - Kessinger Publishing - M. Billerey - Arion Press - Garnier - Dover Publications Inc. - Leetes Island Books - Penguin Classics - Brand: Counterpoint - Garnier frères - Limited Editions Club - A. Gérard - Distributed by Publishers Group West - Brand: Leete's Island Books - Dover Pubns - Flammarion - Doubleday, Page - Peter Davies - W.W. Norton & Company - Houghton Mifflin - Pierre Waleffe - Counterpoint - Dover Publications - Liveright - distributeur exclusif pour le Canada et les États-Unis, A.D.P. - Liveright Pub. Corp. - Counterpoint Press - J.W. Bouton - Penguin Books - Knopf Doubleday Publishing Group - Furne et Cie - Nimms and Bain - Leete's Island Books - Knopf - A. Sautelet et Cie libraires - J.C. Nimmo and Bain - Adamant Media Corporation - Garnier Frères - Philipp Reclam
                                    • Publish Date: ➤  
                                    • Publish Location: ➤  Paris - Washington, DC - [Emeryville, Calif.] - [s.l.] - Leipzig - [Paris] - Belley - San Francisco - Verviers - New York - Montréal - Washington, D.C - Harmondsworth, Middlesex, England - Boston - London - Garden City, New York - Waiheke Island

                                    “Physiologie du goût” Subjects and Themes:

                                    Edition Identifiers:

                                    First Setence:

                                    "The senses are the organs through which man communicates with external objects."
                                    "The senses are the organs by which man communicates with the world outside himself."
                                    "The senses are the organs by which man places himself in connexion with exterior objects."

                                    Access and General Info:

                                    • First Year Published: 1826
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

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                                    50Grand dictionnaire de cuisine

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                                    “Grand dictionnaire de cuisine” Metadata:

                                    • Title: Grand dictionnaire de cuisine
                                    • Author:
                                    • Languages: English - nor
                                    • Number of Pages: Median: 316
                                    • Publisher: ➤  Phébus - 1960. - Lemerre - Oxford University Press, USA - Éditions P. Grobel - Ernst G. Mortensens forlag - H. Veyrier - Avon - Simon and Schuster - W. H. Allen - Penguin Books - Tchou, éditeur - Avon Books - Pierre Grobel - Simon & Schuster - A. Lemerre - W.H. Allen - Spring Books - Alphonse Lemerre, Editeur - Tchou
                                    • Publish Date: ➤  
                                    • Publish Location: ➤  New York - [New York] - [Paris] - [s.l.] - London - Oslo - [Paris] (12, rue de Nesle, 75006) - Paris - París, France

                                    “Grand dictionnaire de cuisine” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1873
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

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                                    Apicius

                                    Nicole van der Auwera & Ad Meskens, Apicius. De re coquinaria: De romeinse kookkunst. Trans. Nicole van der Auwera and Ad Meskens. Archief- en Bibliotheekwezen

                                    Henk Savelberg

                                    1999: Savelberg 2000; Henk Savelberg, John Smarius, et al. 1989/1991: De kookkunst van Henk Savelberg : de vier seizoenen van Vreugd en Rust; Henk Savelberg


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