Explore: Eetgewoonten

“The hungry self” Metadata:

• Title: The hungry self
• Author: Kim Chernin
• Language: English
• Number of Pages: Median: 214
• Publisher: ➤  Times Books - Random House Trade - Perennial Library - HarperPerennial
• Publish Date: 1985 - 1986 - 1994
• Publish Location: New York - New York, N.Y

“The hungry self” Subjects and Themes:

• Subjects: ➤  Women - Mental health - Identity (Psychology) - Mothers and daughters - Eating disorders - Identity - Appetite disorders - Vrouwen - Identiteit - Eetgewoonten - Women, mental health

Edition Identifiers:

• The Open Library ID: OL2551902M - OL2866910M - OL1430454M - OL18340452M - OL8306746M
• Online Computer Library Center (OCLC) ID: 13064616 - 87878741 - 11841527
• Library of Congress Control Number (LCCN): 84040416 - 93041851 - 85045627
• All ISBNs: ➤  0860687465 - 006097026X - 9780812911466 - 0812911466 - 9780060970260 - 0060925043 - 9780860687467 - 9780060925048

“The Art of Dining” Metadata:

• Title: The Art of Dining
• Author: Sara Paston-Williams
• Language: English
• Number of Pages: Median: 348
• Publisher: ➤  Harry N Abrams - National Trust
• Publish Date: ➤  1993 - 1994 - 1999 - 2002 - 2012
• Publish Location: London

“The Art of Dining” Subjects and Themes:

• Subjects: ➤  Cookery, English - English Cookery - Food habits - Gastronomy - History - Couvert et décoration - Cuisine anglaise - Mœurs et coutumes - Histoire - Repas - Kookkunst - Tables (Mobilier) - Eetgewoonten - Dinners and dining - English Cooking - Eating customs - Feeding Behavior - Cooking, history - Cooking
• Places: England - Grande-Bretagne

Edition Identifiers:

• The Open Library ID: OL31083139M - OL11196788M - OL7997834M - OL1203705M - OL7777230M
• Online Computer Library Center (OCLC) ID: 228090815 - 29474421
• Library of Congress Control Number (LCCN): 94197780 - gb93061995 - 2012554052
• All ISBNs: ➤  9780707801735 - 9781907892356 - 9780707803609 - 0810919400 - 1907892354 - 0707803667 - 0707801737 - 9780707803661 - 0707803608 - 9780810919402

“Fabulous Feasts” Metadata:

• Title: Fabulous Feasts
• Author: Madeleine Pelner Cosman
• Language: English
• Number of Pages: Median: 224
• Publisher: ➤  G. Braziller - George Braziller
• Publish Date: 1976 - 2003
• Publish Location: New York

“Fabulous Feasts” Subjects and Themes:

• Subjects: ➤  Cookery, European - Cookery, Medieval - European Cookery - Food habits - History - Medieval Cookery - Social history - Medieval Cooking - European Cooking - Cooking - Food - Histoire sociale - Cuisine médiévale - Medieval - Essgewohnheit - Kookkunst - Eetgewoonten - Middeleeuwen - Historia medieval - Ocidente (costume e cotidiano) - Habitos alimentares - Eating customs - Medieval civilization - Fest - Kochen - Centrum för Invandringsforskning Forskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi - Centrum för Invandringsforskning - Feeding Behavior - Civilization
• Places: Europe
• Time: Medieval, 500-1500 - To 1500

Edition Identifiers:

• The Open Library ID: OL4885714M - OL24456433M - OL7946900M
• Online Computer Library Center (OCLC) ID: 2224993
• Library of Congress Control Number (LCCN): 76015909
• All ISBNs: 0807608327 - 9780807608326 - 9780807608982 - 080760898X

“The New English Kitchen” Metadata:

• Title: The New English Kitchen
• Author: Rose Prince
• Language: English
• Number of Pages: Median: 480
• Publisher: ➤  HarperCollins Publishers Limited - Fourth Estate
• Publish Date: 2005 - 2006 - 2014 - 2015
• Publish Location: London

“The New English Kitchen” Subjects and Themes:

• Subjects: ➤  British Cookery - Food habits - Voedingsgewoonten - Eetgewoonten - British Cooking - Kookkunst - Cooking, english - English Cooking - Cuisine anglaise - Habitudes alimentaires - Cooking, british
• Places: Great Britain

Edition Identifiers:

• The Open Library ID: OL9217384M - OL44147271M - OL35514416M - OL3464061M - OL7262669M
• Online Computer Library Center (OCLC) ID: 63185670 - 927982668 - 61424012
• Library of Congress Control Number (LCCN): 2005432585
• All ISBNs: ➤  000812406X - 0007387547 - 9780007387540 - 0007156448 - 9780007156597 - 9780008124069 - 9780007156443 - 0007156596

“The Wartime Kitchen and Garden” Metadata:

• Title: The Wartime Kitchen and Garden
• Author: Jennifer Davies
• Number of Pages: Median: 240
• Publisher: BBC Books
• Publish Date: 1993 - 1995

“The Wartime Kitchen and Garden” Subjects and Themes:

• Subjects: ➤  Food supply - History - World War, 1939-1945 - Home economics - Rationing - American Cooking - Social life and customs - Food Supply - Cooking - Guerre mondiale, 1939-1945 - Alimentation - Cuisine américaine - Histoire - Mœurs et coutumes - Manners and customs - Eetgewoonten

Edition Identifiers:

• The Open Library ID: OL9707322M - OL9654822M
• Online Computer Library Center (OCLC) ID: 59891206
• All ISBNs: 9780563371922 - 0563371927 - 9780563364375 - 0563364378

“A chef's tale” Metadata:

• Title: A chef's tale
• Author: Pierre Franey
• Language: English
• Number of Pages: Median: 259
• Publisher: ➤  A.A. Knopf - Distributed by Random House, Inc. - Random House Value Publishing
• Publish Date: 1994 - 1995
• Publish Location: New York

“A chef's tale” Subjects and Themes:

• Subjects: Cooks - Biography - Eetgewoonten - Kookkunst
• People: Pierre Franey
• Places: United States - France

Edition Identifiers:

• The Open Library ID: OL1415520M - OL7679335M
• Online Computer Library Center (OCLC) ID: 28181043
• Library of Congress Control Number (LCCN): 93024991
• All ISBNs: 9780394586007 - 039458600X - 9780517158241 - 0517158248

“Far flung Floyd” Metadata:

• Title: Far flung Floyd
• Author: Floyd, Keith.
• Language: English
• Number of Pages: Median: 208
• Publisher: ➤  Michael Joseph - Carol Pub. Group
• Publish Date: 1993 - 1994
• Publish Location: New York - London

“Far flung Floyd” Subjects and Themes:

• Subjects: Cookery, Southeast Asian - Southeast Asian Cookery - Southeast Asian Cooking - Eetgewoonten - Kookkunst

Edition Identifiers:

• The Open Library ID: OL18965673M - OL1433584M
• Online Computer Library Center (OCLC) ID: 29519948
• Library of Congress Control Number (LCCN): 93045392
• All ISBNs: 9780718137106 - 0718137108 - 0806515236 - 9780806515236

“Eating habits” Metadata:

• Title: Eating habits
• Authors: Robert A. BoakesDavid A. Popplewell
• Language: English
• Number of Pages: Median: 232
• Publisher: John Wiley & Sons Inc - Wiley
• Publish Date: 1987
• Publish Location: Chichester - New York

“Eating habits” Subjects and Themes:

• Subjects: ➤  Habitudes alimentaires - Feeding Behavior - Alimentation - Psychology - Food habits - Essgewohnheit - Aspect psychologique - Feeding and Eating Disorders - Ernährungskrankheit - Psychological aspects - Eetgewoonten - Eating disorders - Nutrition - Psychologie expérimentale - Troubles du Comportement alimentaire - Ernährungsphysiologie - Enfants - Children - Experimental Psychology - Aufsatzsammlung - Diet

Edition Identifiers:

• The Open Library ID: OL2722244M - OL7630788M
• Online Computer Library Center (OCLC) ID: 13822754
• Library of Congress Control Number (LCCN): 86015776
• All ISBNs: 0471907448 - 9780471907442

“Cornucopia” Metadata:

• Title: Cornucopia
• Author: Paul Richardson
• Language: English
• Number of Pages: Median: 299
• Publisher: Abacus - Little, Brown
• Publish Date: 2000 - 2002

“Cornucopia” Subjects and Themes:

• Subjects: ➤  Food consumption - Grocery shopping - Cooking, british - Gastronomy - Food habits - British Cooking - Eetgewoonten - Ernährungsgewohnheit

Edition Identifiers:

• The Open Library ID: OL9452823M - OL9600039M
• Online Computer Library Center (OCLC) ID: 43377427 - 45406262
• All ISBNs: 0349111324 - 9780349111322 - 9780316648172 - 0316648175

“Whitebread Protestants” Metadata:

• Title: Whitebread Protestants
• Author: Daniel Sack
• Language: English
• Number of Pages: Median: 267
• Publisher: ➤  St. Martin's Press - Palgrave Macmillan
• Publish Date: 2000 - 2001
• Publish Location: New York

“Whitebread Protestants” Subjects and Themes:

• Subjects: ➤  Protestants - Food - Religious aspects - Religious aspects of Food - Christianity - Church history - History - Food habits - Protestanten - Ernährung - History of doctrines - Eetgewoonten - Protestantismus - United states, religion - Protestants, united states - United states, church history, 20th century
• Places: United States
• Time: 19th century - 20th century - History of doctrines

Edition Identifiers:

• The Open Library ID: OL6782161M - OL9698753M
• Online Computer Library Center (OCLC) ID: 43952097
• Library of Congress Control Number (LCCN): 00030899
• All ISBNs: 9780312217310 - 0312217315 - 0312294425 - 9780312294427

“Sushi secrets” Metadata:

• Title: Sushi secrets
• Authors: Kazuko MasuiChihiro Mazui
• Language: English
• Number of Pages: Median: 200
• Publisher: Hachette
• Publish Date: 2004

“Sushi secrets” Subjects and Themes:

• Subjects: Sushi - Social life and customs - Manners and customs - Kookkunst - Eetgewoonten
• Places: Japan
• Time: 1945-

Edition Identifiers:

• The Open Library ID: OL9519402M
• Online Computer Library Center (OCLC) ID: 56648176
• All ISBNs: 9781844300495 - 1844300498

“Dueli i duelanti” Metadata:

• Title: Dueli i duelanti
• Author: Yakov Gordin
• Language: rus
• Number of Pages: Median: 318
• Publisher: Pushkinskiĭ fond
• Publish Date: 1996
• Publish Location: Sankt-Peterburg

“Dueli i duelanti” Subjects and Themes:

• Subjects: ➤  Diet - Food - Menus - Nobility - Social life and customs - Eetgewoonten
• Places: Russia (Federation) - Saint Petersburg - Saint Petersburg (Russia)

Edition Identifiers:

• The Open Library ID: OL756487M
• Library of Congress Control Number (LCCN): 97152277
• All ISBNs: 9785857670668 - 5857670896 - 9785857670897 - 5857670667

“The ambiguity of taste” Metadata:

• Title: The ambiguity of taste
• Author: Jocelyne Kolb
• Language: English
• Number of Pages: Median: 346
• Publisher: University of Michigan Press
• Publish Date: 1995
• Publish Location: Ann Arbor

“The ambiguity of taste” Subjects and Themes:

• Subjects: ➤  Food in literature - Gastronomy in literature - History and criticism - Romanticism - European literature - Romantisme - Romantiek - Alimentation dans la littérature - Literaire thema's - Eetgewoonten

Edition Identifiers:

• The Open Library ID: OL1118105M
• Online Computer Library Center (OCLC) ID: 31607015
• Library of Congress Control Number (LCCN): 94044309
• All ISBNs: 047210554X - 9780472105540

“Hungry for you” Metadata:

• Title: Hungry for you
• Author: Joan Smith
• Language: English
• Number of Pages: Median: 393
• Publisher: Vintage
• Publish Date: 1998
• Publish Location: London

“Hungry for you” Subjects and Themes:

• Subjects: ➤  Food - Philosophy - Social aspects - Social aspects of Food - Nutrition - Literary collections - Alimentation - Anthologies - Aspect psychologique - Aliments - Philosophie - Aspect social - Eetgewoonten

Edition Identifiers:

• The Open Library ID: OL21142727M
• Online Computer Library Center (OCLC) ID: 40543306
• Library of Congress Control Number (LCCN): 98160713
• All ISBNs: 9780099732617 - 0099732610

“Das Haar in der Suppe hab' ich nicht bestellt” Metadata:

• Title: ➤  Das Haar in der Suppe hab' ich nicht bestellt
• Author: Wolfram Siebeck
• Language: ger
• Number of Pages: Median: 227
• Publisher: Eichborn Verlag
• Publish Date: 1992
• Publish Location: Frankfurt am Main

“Das Haar in der Suppe hab' ich nicht bestellt” Subjects and Themes:

• Subjects: Food writers - Biography - Eetgewoonten - Kochen
• People: Wolfram Siebeck
• Places: Germany

Edition Identifiers:

• The Open Library ID: OL32091633M
• Online Computer Library Center (OCLC) ID: 32309283
• All ISBNs: 9783821812960 - 3821812966

“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Metadata:

• Title: ➤  COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
• Authors: Mark KurlanskyMark KurlanskyS. D. Schindler
• Language: English
• Number of Pages: Median: 304
• Publisher: ➤  Walker Books - Walker and Co. - Penguin (Non-Classics) - Turtleback Books - Recorded Books, Inc. and Blackstone Publishing - New Millennium Press - Walker - Phoenix Audio - Arrow/Children s (A Division of Random House Group) - Penguin USA, Inc. - Vintage - Walker & Company - Jonathan Cape - Penguin Books - Penguin Books, Limited - Vintage Canada
• Publish Date: ➤  1997 - 1998 - 1999 - 2001 - 2002 - 2006 - 2009 - 2014
• Publish Location: London - New York

“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Subjects and Themes:

• Subjects: ➤  Codfish - History - Literary collections - Cookery (Codfish) - Cod fisheries - Cooking (Codfish) - Cooking & Food - Nonfiction - Biography & Autobiography - Kabeljaufischerei - Industria pesquera - Kabeljau - Geschichte - Cocina (Gádidos) - Gádidos - Reading Level-Grade 11 - Reading Level-Grade 12 - Cooking (fish) - Gadidés - Histoire - Morue - Pêche commerciale - Kabeljauwen - Visserij - Eetgewoonten - Fishes - Fishes, juvenile literature - Fisheries - Fisheries, juvenile literature

Edition Identifiers:

• The Open Library ID: ➤  OL46543808M - OL29209692M - OL27613319M - OL7694990M - OL7351951M - OL666492M - OL8895301M - OL24251261M - OL9328023M - OL7414410M - OL8845017M - OL7316580M - OL24298684M - OL9271236M - OL22082453M - OL9553091M - OL7876823M - OL7694978M
• Online Computer Library Center (OCLC) ID: ➤  68932482 - 49863003 - 36566084 - 39379183 - 38430877 - 36695098 - 50498476 - 60126758
• Library of Congress Control Number (LCCN): 97012165
• All ISBNs: ➤  9780099288176 - 9781590072448 - 1440672873 - 9780606265881 - 0676971113 - 9781440665356 - 9780676970616 - 9780802713261 - 0676970613 - 9781440672873 - 0606265880 - 1440670994 - 1664477284 - 0802799728 - 9780140275018 - 1440665354 - 0099288176 - 9780224051040 - 1590072456 - 0224051040 - 9780802799722 - 1597770981 - 9780099268703 - 0140275010 - 9781590072455 - 9781664477285 - 9780147512772 - 1590072448 - 0802713262 - 9781597770989 - 0099268701 - 9781440670992 - 0147512778 - 9780676971118

“The rituals of dinner” Metadata:

• Title: The rituals of dinner
• Author: Margaret Visser
• Language: English
• Number of Pages: Median: 432
• Publisher: ➤  HarperCollins - Grove/Atlantic, Incorporated - HarperPerennial Canada - Penguin - HarperPerennial - Grove Weidenfeld - Viking - Penguin Books Ltd - Penguin (Non-Classics)
• Publish Date: ➤  1991 - 1992 - 1993 - 1997 - 2000
• Publish Location: ➤  Harmondsworth - New York - London - Toronto

“The rituals of dinner” Subjects and Themes:

• Subjects: ➤  Food habits - Histoire - History - Savoir-vivre - Table - Table etiquette - Tafelmanieren - Eating customs - Ess- und Trinksitte - Geschichte - Tischmanieren - Etiquette - New York Times reviewed - Eetgewoonten - Dinners and dining - Manners and customs - Food - Social aspects

Edition Identifiers:

• The Open Library ID: ➤  OL7643075M - OL9213524M - OL7258809M - OL9303909M - OL22759507M - OL21146754M - OL22178309M - OL7349257M - OL19240525M - OL1868794M - OL22377894M - OL22615016M
• Online Computer Library Center (OCLC) ID: 26054649 - 43465422 - 22906268 - 26327551
• Library of Congress Control Number (LCCN): 90027181
• All ISBNs: ➤  9780140469431 - 9780670847013 - 9780802111166 - 0802111165 - 0670847011 - 9780006379096 - 0006391052 - 0140170790 - 9780006391050 - 9780140170795 - 0140469435 - 0006379095

“Tourism and gastronomy” Metadata:

• Title: Tourism and gastronomy
• Authors: Anne-Mette HjalagerGreg Richards
• Language: English
• Number of Pages: Median: 256
• Publisher: ➤  Routledge - Taylor & Francis Group
• Publish Date: 2002 - 2003 - 2004 - 2011
• Publish Location: London - New York

“Tourism and gastronomy” Subjects and Themes:

• Subjects: ➤  Gastronomy - Tourism - Industries - Hospitality, Travel & Tourism - BUSINESS & ECONOMICS - Food tourism - Congresses - Toerisme - Gastronomie - Eetgewoonten - Développement touristique - Produit du terroir - Tourisme - Tourism and gastronomy

Edition Identifiers:

• The Open Library ID: ➤  OL53961551M - OL46034369M - OL33690102M - OL33576755M - OL33564611M - OL28760869M - OL17048559M
• Online Computer Library Center (OCLC) ID: 49350888 - 437079040 - 641915202
• All ISBNs: ➤  1134480598 - 9780415273817 - 1134480547 - 9781134480593 - 113448058X - 9781134480562 - 9781134480548 - 1134480563 - 0415273811 - 128018034X - 9781280180347 - 9781134480586 - 0415510996 - 9780415510998

“The Invention of the Restaurant” Metadata:

• Title: ➤  The Invention of the Restaurant
• Author: Rebecca L. Spang
• Language: English
• Number of Pages: Median: 368
• Publisher: Harvard University Press
• Publish Date: 2000 - 2001 - 2019 - 2020

“The Invention of the Restaurant” Subjects and Themes:

• Subjects: ➤  Social life and customs - Food habits - Restaurants - History - Restaurants, france - Paris (france), social life and customs - Social Conditions - Feeding Behavior - Histoire - Habitudes alimentaires - Mœurs et coutumes - Manners and customs - Eetgewoonten - Gastronomie - Sociale situatie

Edition Identifiers:

• The Open Library ID: OL34132252M - OL28728504M - OL7670618M - OL7670267M
• Online Computer Library Center (OCLC) ID: 42690149 - 53917501 - 1135068014
• Library of Congress Control Number (LCCN): 99053378
• All ISBNs: ➤  0674243994 - 9780674243996 - 9780674241770 - 9780674006850 - 0674241770 - 9780674000643 - 0674000641 - 0674006852

“The oldest cuisine in the world” Metadata:

• Title: ➤  The oldest cuisine in the world
• Author: Jean Bottéro
• Language: English
• Number of Pages: Median: 140
• Publisher: University of Chicago Press
• Publish Date: 2004 - 2011
• Publish Location: Chicago

“The oldest cuisine in the world” Subjects and Themes:

• Subjects: ➤  Food habits - History - Iraqi Cookery - Social life and customs - Ess- und Trinksitte - Levensmiddelen - Iraqi Cooking - Eetgewoonten - Kookkunst - Manners and customs - Kochen - Cooking, middle eastern - Iraq, social life and customs - Cooking, arab
• Places: Iraq

Edition Identifiers:

• The Open Library ID: OL27662194M - OL15615497M
• Online Computer Library Center (OCLC) ID: 52970117
• Library of Congress Control Number (LCCN): 2003061292
• All ISBNs: 9780226067353 - 9780226067346 - 0226067351 - 0226067343

“Revolution at the table” Metadata:

• Title: Revolution at the table
• Authors: Harvey A. LevensteinHarvey Levenstein
• Language: English
• Number of Pages: Median: 275
• Publisher: ➤  University of California Press - Oxford University Press
• Publish Date: 1988 - 2003 - 2023
• Publish Location: New York

“Revolution at the table” Subjects and Themes:

• Subjects: ➤  History - Food habits - Diet - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Ess- und Trinksitte - Umschulungswerkstätten für Siedler und Auswanderer - Histoire - Ernährung - Régimes alimentaires - Eetgewoonten - Habitos alimentares - New York Times reviewed
• Places: United States

Edition Identifiers:

• The Open Library ID: OL50702864M - OL18344791M - OL2392523M - OL7711464M
• Online Computer Library Center (OCLC) ID: 16464971 - 51476996
• Library of Congress Control Number (LCCN): 2003040211 - 87022006
• All ISBNs: ➤  0520234391 - 9780520342910 - 9780520234390 - 0195043650 - 0520342917 - 9780195043655

“British Food” Metadata:

• Title: British Food
• Author: Spencer, Colin.

“British Food” Subjects and Themes:

• Subjects: ➤  Cooking - History - Food habits - Eetgewoonten - Food - Cuisine (Art culinaire) - Comportement alimentaire - Gastronomie - Cooking, british - Cooking, history

“Cooking, cuisine, and class” Metadata:

• Title: Cooking, cuisine, and class
• Author: Jack Goody
• Language: English
• Number of Pages: Median: 253
• Publisher: ➤  Cambridge University Press - Brand: Cambridge University Press
• Publish Date: 1982 - 1996
• Publish Location: ➤  Cambridge ; New York - Cambridge [Cambridgeshire] - New York

“Cooking, cuisine, and class” Subjects and Themes:

• Subjects: ➤  Social aspects - Food habits - Cookery - Social aspects of Cookery - Social aspects of Food habits - Sociology - Cooking - Traditional foods - Foodways - Anthropology - Cuisine - Aspect social - Habitudes alimentaires - Essgewohnheit - Ernährung - Sozialanthropologie - Sozialgeschichte - Kookkunst - Eetgewoonten - Sociale aspecten - Kochen

Edition Identifiers:

• The Open Library ID: OL7735549M - OL21284635M - OL4270876M
• Online Computer Library Center (OCLC) ID: 7835459
• Library of Congress Control Number (LCCN): 81017035
• All ISBNs: 0521286964 - 9780521286961 - 9780521244558 - 0521244552

“Charlemagne's tablecloth” Metadata:

• Title: Charlemagne's tablecloth
• Author: Nichola Fletcher
• Language: English
• Number of Pages: Median: 256
• Publisher: ➤  Weidenfeld & Nicolson - Orion Publishing Group, Limited - St. Martin's Press
• Publish Date: 2004 - 2014
• Publish Location: London

“Charlemagne's tablecloth” Subjects and Themes:

• Subjects: ➤  History - Food habits - Dinners and dining - Fasts and feasts - Habitudes alimentaires - Histoire - Geschichte - Kultur - Banketten - Feesten - Eetgewoonten - Fest

Edition Identifiers:

• The Open Library ID: OL43085511M - OL37403300M - OL22595935M
• Online Computer Library Center (OCLC) ID: 56370037
• All ISBNs: 9780297843436 - 0297843435 - 1466864400 - 9781466864405

“The sociology of food” Metadata:

• Title: The sociology of food
• Authors: Stephen MennellStephen J MennellAnne MurcottAnneke H. van Otterloo
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  Sage - SAGE Publications - Sage Publications
• Publish Date: 1992 - 1993
• Publish Location: London - Newbury Park, Calif

“The sociology of food” Subjects and Themes:

• Subjects: ➤  Nutrition - Social aspects of Nutrition - Food - Food habits - Social aspects - Social aspects of Food - Sociology - Customs & Traditions - Customs - Food & Drink / Cookery - Social Science / Sociology / General - Voeding - Voedingsgewoonten - Sociale aspecten - Eetgewoonten - Culturele aspecten - Habitudes alimentaires - Aliments - Aspect social - Culture

Edition Identifiers:

• The Open Library ID: OL7909513M - OL7909512M - OL1743466M
• Online Computer Library Center (OCLC) ID: 27727772
• Library of Congress Control Number (LCCN): 92050680
• All ISBNs: 0803988389 - 9780803988392 - 0803988397 - 9780803988385

“Ingesting Jesus” Metadata:

• Title: Ingesting Jesus
• Author: Jane S. Webster
• Language: English
• Number of Pages: Median: 184
• Publisher: ➤  Brill Academic Publishers - Society of Biblical Literature
• Publish Date: 2003 - 2004
• Publish Location: Atlanta

“Ingesting Jesus” Subjects and Themes:

• Subjects: ➤  Bible - Criticism, interpretation - Food in the Bible - Drinking in the Bible - Consommation d'alcool dans la Bible - Semiotiek - Johannes (bijbelboek) - Eetgewoonten - Critique, interprétation - Aliments dans la Bible - Bible, criticism, interpretation, etc., n. t. gospels

Edition Identifiers:

• The Open Library ID: OL22535477M - OL9893504M - OL8844423M
• Online Computer Library Center (OCLC) ID: 51984722 - 51848601
• Library of Congress Control Number (LCCN): 2003005330 - 2003005343
• All ISBNs: 9004127119 - 9781589830462 - 1589830466 - 9789004127111

“Vitamania” Metadata:

• Title: Vitamania
• Authors: Rima D. AppleRima D. Apple
• Language: English
• Number of Pages: Median: 245
• Publisher: Rutgers University Press
• Publish Date: 1996
• Publish Location: New Brunswick, N.J

“Vitamania” Subjects and Themes:

• Subjects: ➤  Social aspects - Social aspects of Vitamins in human nutrition - United States - Vitamins in human nutrition - Drug Industry - HEALTH & FITNESS - Vitamins - Volksgesundheit - Vitamin - Vitaminen - Eetgewoonten
• Places: United States

Edition Identifiers:

• The Open Library ID: OL39281148M - OL21575987M - OL806664M
• Online Computer Library Center (OCLC) ID: 33441498
• Library of Congress Control Number (LCCN): 95043281
• All ISBNs: ➤  0813522781 - 9780585118338 - 9780813522777 - 0585118337 - 0813522773 - 9780813522784

“Culinary Cultures of Europe” Metadata:

• Title: Culinary Cultures of Europe
• Author: Dara Goldstein
• Language: English
• Number of Pages: Median: 500
• Publisher: Council of Europe Publication
• Publish Date: 2005

“Culinary Cultures of Europe” Subjects and Themes:

• Subjects: ➤  European Cooking - Food habits - History - Social life and customs - Eetgewoonten - Kookkunst - Gastronomy

Edition Identifiers:

• The Open Library ID: OL12948673M
• Online Computer Library Center (OCLC) ID: 61764250
• Library of Congress Control Number (LCCN): 2006484017
• All ISBNs: 9287157448 - 9789287157447

“A handbook of Anglo-Saxon food” Metadata:

• Title: A handbook of Anglo-Saxon food
• Author: Ann Hagen
• Language: English
• Number of Pages: Median: 191
• Publisher: Anglo-Saxon Books
• Publish Date: 1994 - 1998
• Publish Location: Pinner, Middlesex, England

“A handbook of Anglo-Saxon food” Subjects and Themes:

• Subjects: ➤  Social life and customs - Social history - Food habits - Civilization, Anglo-Saxon - Anglo-Saxons - History - Kookkunst - Eetgewoonten - Angelsaksen
• Places: England
• Time: Medieval, 500-1500 - To 1500 - To 1066

Edition Identifiers:

• The Open Library ID: OL8476636M - OL844940M
• Online Computer Library Center (OCLC) ID: 31857690 - 28057396
• Library of Congress Control Number (LCCN): 95123262
• All ISBNs: 9780951620984 - 0951620983

“A tavola con i Romani antichi” Metadata:

• Title: A tavola con i Romani antichi
• Author: Antonietta Dosi
• Language: ita
• Number of Pages: Median: 349
• Publisher: Quasar
• Publish Date: 1984
• Publish Location: Roma

“A tavola con i Romani antichi” Subjects and Themes:

• Subjects: ➤  Social life and customs - Dinners and dining - History - Manners and customs - Eetgewoonten - Romeinse rijk - Ernährung - Kochen - Cuisine - Alimentation - Cooking
• Places: Rome

Edition Identifiers:

• The Open Library ID: OL2592733M
• Online Computer Library Center (OCLC) ID: 13560251
• Library of Congress Control Number (LCCN): 85145940
• All ISBNs: 8885020585 - 9788885020580

“Food in antiquity” Metadata:

• Title: Food in antiquity
• Author: Wilkins, John
• Language: English
• Number of Pages: Median: 459
• Publisher: University of Exeter Press
• Publish Date: 1995
• Publish Location: Exeter, UK

“Food in antiquity” Subjects and Themes:

• Subjects: ➤  Food - Gastronomy in literature - Food habits - Food in literature - History - Social life and customs - Habitudes alimentaires - Feeding Behavior - Alimentation - Classical Civilization - Klassieke oudheid - Mœurs et coutumes - Greek World - Antike - Eetgewoonten - Roman World - Ess- und Trinksitte - Dans la littérature - Levensmiddelen - Histoire - Speise - Aufsatzsammlung - Greece, history - Mediterranean region, history - Rome, history - Food--history - Food habits--history - Food habits--greece--history - Food habits--rome--history - Food habits--mediterranean region--history - Feeding behavior--history - Foodhistory - Gt2860 .f66 1995 - 394.1/093 - 641.30093
• Places: Greece - Rome - Mediterranean Region

Edition Identifiers:

• The Open Library ID: OL933060M
• Online Computer Library Center (OCLC) ID: 33296212
• Library of Congress Control Number (LCCN): 95233900
• All ISBNs: 0859894185 - 9780859894180

“Buitenshuis eten in de lage landen sinds 1800” Metadata:

• Title: ➤  Buitenshuis eten in de lage landen sinds 1800
• Author: Jacobs Marc & Scholliers Peter
• Number of Pages: Median: 239
• Publisher: VUBPress
• Publish Date: 2002

“Buitenshuis eten in de lage landen sinds 1800” Subjects and Themes:

• Subjects: Restaurants - Food industry and trade - Gastronomy - Eetgewoonten - Kookkunst

Edition Identifiers:

• The Open Library ID: OL47080700M
• Online Computer Library Center (OCLC) ID: 55626659
• All ISBNs: 9054873299 - 9789054873297

“Arte Del Convito Nella Grecia Antica” Metadata:

• Title: ➤  Arte Del Convito Nella Grecia Antica
• Author: Eugenia Salza Prina Ricotti
• Language: ita
• Number of Pages: Median: 163
• Publisher: L'Erma di Bretschneider
• Publish Date: 2005

“Arte Del Convito Nella Grecia Antica” Subjects and Themes:

• Subjects: ➤  Greek Cooking - Cooking - Early works to 1800 - Social life and customs - Food habits - History - Recipes - Dinners and dining - Greek literature - History and criticism - Dinners and dining in literature - Gastronomy in literature - Eetgewoonten - Banketten - Griekse oudheid - Formulas, recipes

Edition Identifiers:

• The Open Library ID: OL39990803M
• Online Computer Library Center (OCLC) ID: 61487311
• All ISBNs: 9788882652791 - 8882652793

“Consuming geographies” Metadata:

• Title: Consuming geographies
• Author: Bell, David
• Language: English
• Number of Pages: Median: 236
• Publisher: Routledge
• Publish Date: 1997
• Publish Location: London - New York

“Consuming geographies” Subjects and Themes:

• Subjects: ➤  Cross-cultural studies - Food consumption - Food habits - Habitudes alimentaires - Études transculturelles - Aliments - Consommation - Ernährungsgewohnheit - Ess- und Trinksitte - Kulturvergleich - Sozialgeografie - Eetgewoonten - Sociaal-economische aspecten - Habitos alimentares - Cultura - Geografia humana - Comportement alimentaire - Sociologie - SOCIAL SCIENCE - Customs & Traditions

Edition Identifiers:

• The Open Library ID: OL1004437M
• Online Computer Library Center (OCLC) ID: 35636854 - 826382410
• Library of Congress Control Number (LCCN): 96044153
• All ISBNs: 9780415137676 - 0415137683 - 0415137675 - 9780415137683

“Die Revolution am Esstisch” Metadata:

• Title: Die Revolution am Esstisch
• Author: Hans Jürgen Teuteberg
• Language: ger
• Number of Pages: Median: 325
• Publisher: Steiner
• Publish Date: 2004
• Publish Location: Stuttgart

“Die Revolution am Esstisch” Subjects and Themes:

• Subjects: ➤  Food habits - History - Diet - Social life and customs - Eetgewoonten - Dagelijks leven - History, 20th Century - History, 19th Century - Feeding Behavior
• Places: Europe - West Africa
• Time: 19th century - 20th century

Edition Identifiers:

• The Open Library ID: OL31648014M
• Online Computer Library Center (OCLC) ID: 57222676
• Library of Congress Control Number (LCCN): 2005355102
• All ISBNs: 351584479 - 3515084479 - 9783515084475