Explore: Eetgewoonten
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AI-Generated Overview About “eetgewoonten”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The hungry self
By Kim Chernin

“The hungry self” Metadata:
- Title: The hungry self
- Author: Kim Chernin
- Language: English
- Number of Pages: Median: 214
- Publisher: ➤ HarperPerennial - Times Books - Random House Trade - Perennial Library
- Publish Date: 1985 - 1986 - 1994
- Publish Location: New York - New York, N.Y
“The hungry self” Subjects and Themes:
- Subjects: ➤ Women - Mental health - Identity (Psychology) - Mothers and daughters - Eating disorders - Identity - Appetite disorders - Vrouwen - Identiteit - Eetgewoonten - Women, mental health
Edition Identifiers:
- The Open Library ID: OL8306746M - OL18340452M - OL1430454M - OL2866910M - OL2551902M
- Online Computer Library Center (OCLC) ID: 87878741 - 13064616 - 11841527
- Library of Congress Control Number (LCCN): 93041851 - 85045627 - 84040416
- All ISBNs: ➤ 0860687465 - 9780812911466 - 9780860687467 - 9780060925048 - 0812911466 - 9780060970260 - 006097026X - 0060925043
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Art of Dining
By Sara Paston-Williams

“The Art of Dining” Metadata:
- Title: The Art of Dining
- Author: Sara Paston-Williams
- Language: English
- Number of Pages: Median: 348
- Publisher: ➤ National Trust - Harry N Abrams
- Publish Date: ➤ 1993 - 1994 - 1999 - 2002 - 2012
- Publish Location: London
“The Art of Dining” Subjects and Themes:
- Subjects: ➤ Cookery, English - English Cookery - Food habits - Gastronomy - History - Couvert et décoration - Cuisine anglaise - Mœurs et coutumes - Histoire - Repas - Kookkunst - Tables (Mobilier) - Eetgewoonten - Dinners and dining - English Cooking - Eating customs - Feeding Behavior - Cooking, history - Cooking
- Places: England - Grande-Bretagne
Edition Identifiers:
- The Open Library ID: OL1203705M - OL7997834M - OL7777230M - OL31083139M - OL11196788M
- Online Computer Library Center (OCLC) ID: 228090815 - 29474421
- Library of Congress Control Number (LCCN): gb93061995 - 2012554052 - 94197780
- All ISBNs: ➤ 0707801737 - 9780810919402 - 9780707803661 - 0707803608 - 1907892354 - 0707803667 - 9780707803609 - 0810919400 - 9781907892356 - 9780707801735
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Fabulous Feasts
By Madeleine Pelner Cosman

“Fabulous Feasts” Metadata:
- Title: Fabulous Feasts
- Author: Madeleine Pelner Cosman
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ G. Braziller - George Braziller
- Publish Date: 1976 - 2003
- Publish Location: New York
“Fabulous Feasts” Subjects and Themes:
- Subjects: ➤ Cookery, European - Cookery, Medieval - European Cookery - Food habits - History - Medieval Cookery - Social history - Medieval Cooking - European Cooking - Cooking - Food - Histoire sociale - Cuisine médiévale - Medieval - Essgewohnheit - Kookkunst - Eetgewoonten - Middeleeuwen - Historia medieval - Ocidente (costume e cotidiano) - Habitos alimentares - Eating customs - Medieval civilization - Fest - Kochen - Centrum för Invandringsforskning Forskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi - Centrum för Invandringsforskning - Feeding Behavior - Civilization
- Places: Europe
- Time: Medieval, 500-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL4885714M - OL24456433M - OL7946900M
- Online Computer Library Center (OCLC) ID: 2224993
- Library of Congress Control Number (LCCN): 76015909
- All ISBNs: 080760898X - 9780807608326 - 9780807608982 - 0807608327
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The New English Kitchen
By Rose Prince

“The New English Kitchen” Metadata:
- Title: The New English Kitchen
- Author: Rose Prince
- Language: English
- Number of Pages: Median: 480
- Publisher: ➤ HarperCollins Publishers Limited - Fourth Estate
- Publish Date: 2005 - 2006 - 2014 - 2015
- Publish Location: London
“The New English Kitchen” Subjects and Themes:
- Subjects: ➤ British Cookery - Food habits - Voedingsgewoonten - Eetgewoonten - British Cooking - Kookkunst - Cooking, english - English Cooking - Cuisine anglaise - Habitudes alimentaires - Cooking, british
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL9217384M - OL44147271M - OL35514416M - OL3464061M - OL7262669M
- Online Computer Library Center (OCLC) ID: 63185670 - 927982668 - 61424012
- Library of Congress Control Number (LCCN): 2005432585
- All ISBNs: ➤ 000812406X - 0007387547 - 9780007387540 - 0007156448 - 9780007156597 - 9780008124069 - 9780007156443 - 0007156596
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Wartime Kitchen and Garden
By Jennifer Davies

“The Wartime Kitchen and Garden” Metadata:
- Title: The Wartime Kitchen and Garden
- Author: Jennifer Davies
- Number of Pages: Median: 240
- Publisher: BBC Books
- Publish Date: 1993 - 1995
“The Wartime Kitchen and Garden” Subjects and Themes:
- Subjects: ➤ Food supply - History - World War, 1939-1945 - Home economics - Rationing - American Cooking - Social life and customs - Food Supply - Cooking - Guerre mondiale, 1939-1945 - Alimentation - Cuisine américaine - Histoire - Mœurs et coutumes - Manners and customs - Eetgewoonten
Edition Identifiers:
- The Open Library ID: OL9707322M - OL9654822M
- Online Computer Library Center (OCLC) ID: 59891206
- All ISBNs: 9780563371922 - 0563371927 - 9780563364375 - 0563364378
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6A chef's tale
a memoir of food, France, and America
By Pierre Franey

“A chef's tale” Metadata:
- Title: A chef's tale
- Author: Pierre Franey
- Language: English
- Number of Pages: Median: 259
- Publisher: ➤ A.A. Knopf - Distributed by Random House, Inc. - Random House Value Publishing
- Publish Date: 1994 - 1995
- Publish Location: New York
“A chef's tale” Subjects and Themes:
- Subjects: Cooks - Biography - Eetgewoonten - Kookkunst
- People: Pierre Franey
- Places: United States - France
Edition Identifiers:
- The Open Library ID: OL1415520M - OL7679335M
- Online Computer Library Center (OCLC) ID: 28181043
- Library of Congress Control Number (LCCN): 93024991
- All ISBNs: 9780394586007 - 039458600X - 9780517158241 - 0517158248
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Far flung Floyd
By Floyd, Keith.

“Far flung Floyd” Metadata:
- Title: Far flung Floyd
- Author: Floyd, Keith.
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Michael Joseph - Carol Pub. Group
- Publish Date: 1993 - 1994
- Publish Location: New York - London
“Far flung Floyd” Subjects and Themes:
- Subjects: Cookery, Southeast Asian - Southeast Asian Cookery - Southeast Asian Cooking - Eetgewoonten - Kookkunst
Edition Identifiers:
- The Open Library ID: OL18965673M - OL1433584M
- Online Computer Library Center (OCLC) ID: 29519948
- Library of Congress Control Number (LCCN): 93045392
- All ISBNs: 9780718137106 - 0718137108 - 0806515236 - 9780806515236
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Eating habits
By Robert A. Boakes and David A. Popplewell

“Eating habits” Metadata:
- Title: Eating habits
- Authors: Robert A. BoakesDavid A. Popplewell
- Language: English
- Number of Pages: Median: 232
- Publisher: John Wiley & Sons Inc - Wiley
- Publish Date: 1987
- Publish Location: Chichester - New York
“Eating habits” Subjects and Themes:
- Subjects: ➤ Habitudes alimentaires - Feeding Behavior - Alimentation - Psychology - Food habits - Essgewohnheit - Aspect psychologique - Feeding and Eating Disorders - Ernährungskrankheit - Psychological aspects - Eetgewoonten - Eating disorders - Nutrition - Psychologie expérimentale - Troubles du Comportement alimentaire - Ernährungsphysiologie - Enfants - Children - Experimental Psychology - Aufsatzsammlung - Diet
Edition Identifiers:
- The Open Library ID: OL2722244M - OL7630788M
- Online Computer Library Center (OCLC) ID: 13822754
- Library of Congress Control Number (LCCN): 86015776
- All ISBNs: 0471907448 - 9780471907442
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Cornucopia
By Paul Richardson

“Cornucopia” Metadata:
- Title: Cornucopia
- Author: Paul Richardson
- Language: English
- Number of Pages: Median: 299
- Publisher: Abacus - Little, Brown
- Publish Date: 2000 - 2002
“Cornucopia” Subjects and Themes:
- Subjects: ➤ Food consumption - Grocery shopping - Cooking, british - Gastronomy - Food habits - British Cooking - Eetgewoonten - Ernährungsgewohnheit
Edition Identifiers:
- The Open Library ID: OL9452823M - OL9600039M
- Online Computer Library Center (OCLC) ID: 43377427 - 45406262
- All ISBNs: 0349111324 - 9780349111322 - 9780316648172 - 0316648175
First Setence:
"It was midday by the time the ferry pulled out of Dieppe harbour, and I was already feeling peckish again."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Whitebread Protestants
By Daniel Sack

“Whitebread Protestants” Metadata:
- Title: Whitebread Protestants
- Author: Daniel Sack
- Language: English
- Number of Pages: Median: 267
- Publisher: ➤ St. Martin's Press - Palgrave Macmillan
- Publish Date: 2000 - 2001
- Publish Location: New York
“Whitebread Protestants” Subjects and Themes:
- Subjects: ➤ Protestants - Food - Religious aspects - Religious aspects of Food - Christianity - Church history - History - Food habits - Protestanten - Ernährung - History of doctrines - Eetgewoonten - Protestantismus - United states, religion - Protestants, united states - United states, church history, 20th century
- Places: United States
- Time: 19th century - 20th century - History of doctrines
Edition Identifiers:
- The Open Library ID: OL6782161M - OL9698753M
- Online Computer Library Center (OCLC) ID: 43952097
- Library of Congress Control Number (LCCN): 00030899
- All ISBNs: 9780312217310 - 0312217315 - 0312294425 - 9780312294427
First Setence:
"IT WAS A DARK AND HOLY NIGHT."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Sushi secrets
By Kazuko Masui and Chihiro Mazui

“Sushi secrets” Metadata:
- Title: Sushi secrets
- Authors: Kazuko MasuiChihiro Mazui
- Language: English
- Number of Pages: Median: 200
- Publisher: Hachette
- Publish Date: 2004
“Sushi secrets” Subjects and Themes:
- Subjects: Sushi - Social life and customs - Manners and customs - Kookkunst - Eetgewoonten
- Places: Japan
- Time: 1945-
Edition Identifiers:
- The Open Library ID: OL9519402M
- Online Computer Library Center (OCLC) ID: 56648176
- All ISBNs: 9781844300495 - 1844300498
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Dueli i duelanti
By Yakov Gordin

“Dueli i duelanti” Metadata:
- Title: Dueli i duelanti
- Author: Yakov Gordin
- Language: rus
- Number of Pages: Median: 318
- Publisher: Pushkinskiĭ fond
- Publish Date: 1996
- Publish Location: Sankt-Peterburg
“Dueli i duelanti” Subjects and Themes:
- Subjects: ➤ Diet - Food - Menus - Nobility - Social life and customs - Eetgewoonten
- Places: Russia (Federation) - Saint Petersburg - Saint Petersburg (Russia)
Edition Identifiers:
- The Open Library ID: OL756487M
- Library of Congress Control Number (LCCN): 97152277
- All ISBNs: 9785857670668 - 5857670896 - 9785857670897 - 5857670667
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The ambiguity of taste
By Jocelyne Kolb

“The ambiguity of taste” Metadata:
- Title: The ambiguity of taste
- Author: Jocelyne Kolb
- Language: English
- Number of Pages: Median: 346
- Publisher: University of Michigan Press
- Publish Date: 1995
- Publish Location: Ann Arbor
“The ambiguity of taste” Subjects and Themes:
- Subjects: ➤ Food in literature - Gastronomy in literature - History and criticism - Romanticism - European literature - Romantisme - Romantiek - Alimentation dans la littérature - Literaire thema's - Eetgewoonten
Edition Identifiers:
- The Open Library ID: OL1118105M
- Online Computer Library Center (OCLC) ID: 31607015
- Library of Congress Control Number (LCCN): 94044309
- All ISBNs: 047210554X - 9780472105540
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Hungry for you
By Joan Smith

“Hungry for you” Metadata:
- Title: Hungry for you
- Author: Joan Smith
- Language: English
- Number of Pages: Median: 393
- Publisher: Vintage
- Publish Date: 1998
- Publish Location: London
“Hungry for you” Subjects and Themes:
- Subjects: ➤ Food - Philosophy - Social aspects - Social aspects of Food - Nutrition - Literary collections - Alimentation - Anthologies - Aspect psychologique - Aliments - Philosophie - Aspect social - Eetgewoonten
Edition Identifiers:
- The Open Library ID: OL21142727M
- Online Computer Library Center (OCLC) ID: 40543306
- Library of Congress Control Number (LCCN): 98160713
- All ISBNs: 9780099732617 - 0099732610
Author's Alternative Names:
"Joan Smith" and "Joan. Smith"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Das Haar in der Suppe hab' ich nicht bestellt
By Wolfram Siebeck

“Das Haar in der Suppe hab' ich nicht bestellt” Metadata:
- Title: ➤ Das Haar in der Suppe hab' ich nicht bestellt
- Author: Wolfram Siebeck
- Language: ger
- Number of Pages: Median: 227
- Publisher: Eichborn Verlag
- Publish Date: 1992
- Publish Location: Frankfurt am Main
“Das Haar in der Suppe hab' ich nicht bestellt” Subjects and Themes:
- Subjects: Food writers - Biography - Eetgewoonten - Kochen
- People: Wolfram Siebeck
- Places: Germany
Edition Identifiers:
- The Open Library ID: OL32091633M
- Online Computer Library Center (OCLC) ID: 32309283
- All ISBNs: 9783821812960 - 3821812966
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
By Mark Kurlansky, Mark Kurlansky and S. D. Schindler

“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Metadata:
- Title: ➤ COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
- Authors: Mark KurlanskyMark KurlanskyS. D. Schindler
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Walker Books - Walker and Co. - Penguin (Non-Classics) - Turtleback Books - Recorded Books, Inc. and Blackstone Publishing - New Millennium Press - Walker - Phoenix Audio - Arrow/Children s (A Division of Random House Group) - Penguin USA, Inc. - Vintage - Walker & Company - Jonathan Cape - Penguin Books - Penguin Books, Limited - Vintage Canada
- Publish Date: ➤ 1997 - 1998 - 1999 - 2001 - 2002 - 2006 - 2009 - 2014
- Publish Location: London - New York
“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Subjects and Themes:
- Subjects: ➤ Codfish - History - Literary collections - Cookery (Codfish) - Cod fisheries - Cooking (Codfish) - Cooking & Food - Nonfiction - Biography & Autobiography - Kabeljaufischerei - Industria pesquera - Kabeljau - Geschichte - Cocina (Gádidos) - Gádidos - Reading Level-Grade 11 - Reading Level-Grade 12 - Cooking (fish) - Gadidés - Histoire - Morue - Pêche commerciale - Kabeljauwen - Visserij - Eetgewoonten - Fishes - Fishes, juvenile literature - Fisheries - Fisheries, juvenile literature
Edition Identifiers:
- The Open Library ID: ➤ OL46543808M - OL29209692M - OL27613319M - OL7694990M - OL7351951M - OL666492M - OL8895301M - OL24251261M - OL9328023M - OL7414410M - OL8845017M - OL7316580M - OL24298684M - OL9271236M - OL22082453M - OL9553091M - OL7876823M - OL7694978M
- Online Computer Library Center (OCLC) ID: ➤ 68932482 - 49863003 - 36566084 - 39379183 - 38430877 - 36695098 - 50498476 - 60126758
- Library of Congress Control Number (LCCN): 97012165
- All ISBNs: ➤ 9780099288176 - 9781590072448 - 1440672873 - 9780606265881 - 0676971113 - 9781440665356 - 9780676970616 - 9780802713261 - 0676970613 - 9781440672873 - 0606265880 - 1440670994 - 1664477284 - 0802799728 - 9780140275018 - 1440665354 - 0099288176 - 9780224051040 - 1590072456 - 0224051040 - 9780802799722 - 1597770981 - 9780099268703 - 0140275010 - 9781590072455 - 9781664477285 - 9780147512772 - 1590072448 - 0802713262 - 9781597770989 - 0099268701 - 9781440670992 - 0147512778 - 9780676971118
First Setence:
"A medieval fisherman is said to have hauled up a three-foot-long cod, which was common enough at the time."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The rituals of dinner
By Margaret Visser

“The rituals of dinner” Metadata:
- Title: The rituals of dinner
- Author: Margaret Visser
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ HarperCollins - Grove/Atlantic, Incorporated - HarperPerennial Canada - Penguin - HarperPerennial - Grove Weidenfeld - Viking - Penguin Books Ltd - Penguin (Non-Classics)
- Publish Date: ➤ 1991 - 1992 - 1993 - 1997 - 2000
- Publish Location: ➤ Harmondsworth - New York - London - Toronto
“The rituals of dinner” Subjects and Themes:
- Subjects: ➤ Food habits - Histoire - History - Savoir-vivre - Table - Table etiquette - Tafelmanieren - Eating customs - Ess- und Trinksitte - Geschichte - Tischmanieren - Etiquette - New York Times reviewed - Eetgewoonten - Dinners and dining - Manners and customs - Food - Social aspects
Edition Identifiers:
- The Open Library ID: ➤ OL7643075M - OL9213524M - OL7258809M - OL9303909M - OL22759507M - OL21146754M - OL22178309M - OL7349257M - OL19240525M - OL1868794M - OL22377894M - OL22615016M
- Online Computer Library Center (OCLC) ID: 26054649 - 43465422 - 22906268 - 26327551
- Library of Congress Control Number (LCCN): 90027181
- All ISBNs: ➤ 9780140469431 - 9780670847013 - 9780802111166 - 0802111165 - 0670847011 - 9780006379096 - 0006391052 - 0140170790 - 9780006391050 - 9780140170795 - 0140469435 - 0006379095
First Setence:
"Table manners are as old as human society itself, the reason being that no human society can exist without them."
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Tourism and gastronomy
By Anne-Mette Hjalager and Greg Richards

“Tourism and gastronomy” Metadata:
- Title: Tourism and gastronomy
- Authors: Anne-Mette HjalagerGreg Richards
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2002 - 2003 - 2004 - 2011
- Publish Location: London - New York
“Tourism and gastronomy” Subjects and Themes:
- Subjects: ➤ Gastronomy - Tourism - Industries - Hospitality, Travel & Tourism - BUSINESS & ECONOMICS - Food tourism - Congresses - Toerisme - Gastronomie - Eetgewoonten - Développement touristique - Produit du terroir - Tourisme - Tourism and gastronomy
Edition Identifiers:
- The Open Library ID: ➤ OL53961551M - OL46034369M - OL33690102M - OL33576755M - OL33564611M - OL28760869M - OL17048559M
- Online Computer Library Center (OCLC) ID: 49350888 - 437079040 - 641915202
- All ISBNs: ➤ 1134480598 - 9780415273817 - 1134480547 - 9781134480593 - 113448058X - 9781134480562 - 9781134480548 - 1134480563 - 0415273811 - 128018034X - 9781280180347 - 9781134480586 - 0415510996 - 9780415510998
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The Invention of the Restaurant
By Rebecca L. Spang

“The Invention of the Restaurant” Metadata:
- Title: ➤ The Invention of the Restaurant
- Author: Rebecca L. Spang
- Language: English
- Number of Pages: Median: 368
- Publisher: Harvard University Press
- Publish Date: 2000 - 2001 - 2019 - 2020
“The Invention of the Restaurant” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Restaurants - History - Restaurants, france - Paris (france), social life and customs - Social Conditions - Feeding Behavior - Histoire - Habitudes alimentaires - Mœurs et coutumes - Manners and customs - Eetgewoonten - Gastronomie - Sociale situatie
Edition Identifiers:
- The Open Library ID: OL34132252M - OL28728504M - OL7670618M - OL7670267M
- Online Computer Library Center (OCLC) ID: 42690149 - 53917501 - 1135068014
- Library of Congress Control Number (LCCN): 99053378
- All ISBNs: ➤ 0674243994 - 9780674243996 - 9780674241770 - 9780674006850 - 0674241770 - 9780674000643 - 0674000641 - 0674006852
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The oldest cuisine in the world
By Jean Bottéro

“The oldest cuisine in the world” Metadata:
- Title: ➤ The oldest cuisine in the world
- Author: Jean Bottéro
- Language: English
- Number of Pages: Median: 140
- Publisher: University of Chicago Press
- Publish Date: 2004 - 2011
- Publish Location: Chicago
“The oldest cuisine in the world” Subjects and Themes:
- Subjects: ➤ Food habits - History - Iraqi Cookery - Social life and customs - Ess- und Trinksitte - Levensmiddelen - Iraqi Cooking - Eetgewoonten - Kookkunst - Manners and customs - Kochen - Cooking, middle eastern - Iraq, social life and customs - Cooking, arab
- Places: Iraq
Edition Identifiers:
- The Open Library ID: OL27662194M - OL15615497M
- Online Computer Library Center (OCLC) ID: 52970117
- Library of Congress Control Number (LCCN): 2003061292
- All ISBNs: 9780226067353 - 9780226067346 - 0226067351 - 0226067343
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Revolution at the table
the transformation of the American diet
By Harvey A. Levenstein and Harvey Levenstein

“Revolution at the table” Metadata:
- Title: Revolution at the table
- Authors: Harvey A. LevensteinHarvey Levenstein
- Language: English
- Number of Pages: Median: 275
- Publisher: ➤ University of California Press - Oxford University Press
- Publish Date: 1988 - 2003 - 2023
- Publish Location: New York
“Revolution at the table” Subjects and Themes:
- Subjects: ➤ History - Food habits - Diet - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Ess- und Trinksitte - Umschulungswerkstätten für Siedler und Auswanderer - Histoire - Ernährung - Régimes alimentaires - Eetgewoonten - Habitos alimentares - New York Times reviewed
- Places: United States
Edition Identifiers:
- The Open Library ID: OL50702864M - OL18344791M - OL2392523M - OL7711464M
- Online Computer Library Center (OCLC) ID: 16464971 - 51476996
- Library of Congress Control Number (LCCN): 2003040211 - 87022006
- All ISBNs: ➤ 0520234391 - 9780520342910 - 9780520234390 - 0195043650 - 0520342917 - 9780195043655
First Setence:
"The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage."
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22British Food
By Spencer, Colin.

“British Food” Metadata:
- Title: British Food
- Author: Spencer, Colin.
“British Food” Subjects and Themes:
- Subjects: ➤ Cooking - History - Food habits - Eetgewoonten - Food - Cuisine (Art culinaire) - Comportement alimentaire - Gastronomie - Cooking, british - Cooking, history
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Cooking, cuisine, and class
a study in comparative sociology
By Jack Goody

“Cooking, cuisine, and class” Metadata:
- Title: Cooking, cuisine, and class
- Author: Jack Goody
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Cambridge University Press - Brand: Cambridge University Press
- Publish Date: 1982 - 1996
- Publish Location: ➤ Cambridge ; New York - Cambridge [Cambridgeshire] - New York
“Cooking, cuisine, and class” Subjects and Themes:
- Subjects: ➤ Social aspects - Food habits - Cookery - Social aspects of Cookery - Social aspects of Food habits - Sociology - Cooking - Traditional foods - Foodways - Anthropology - Cuisine - Aspect social - Habitudes alimentaires - Essgewohnheit - Ernährung - Sozialanthropologie - Sozialgeschichte - Kookkunst - Eetgewoonten - Sociale aspecten - Kochen
Edition Identifiers:
- The Open Library ID: OL7735549M - OL21284635M - OL4270876M
- Online Computer Library Center (OCLC) ID: 7835459
- Library of Congress Control Number (LCCN): 81017035
- All ISBNs: 0521286964 - 9780521286961 - 9780521244558 - 0521244552
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Charlemagne's tablecloth
By Nichola Fletcher

“Charlemagne's tablecloth” Metadata:
- Title: Charlemagne's tablecloth
- Author: Nichola Fletcher
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Weidenfeld & Nicolson - Orion Publishing Group, Limited - St. Martin's Press
- Publish Date: 2004 - 2014
- Publish Location: London
“Charlemagne's tablecloth” Subjects and Themes:
- Subjects: ➤ History - Food habits - Dinners and dining - Fasts and feasts - Habitudes alimentaires - Histoire - Geschichte - Kultur - Banketten - Feesten - Eetgewoonten - Fest
Edition Identifiers:
- The Open Library ID: OL43085511M - OL37403300M - OL22595935M
- Online Computer Library Center (OCLC) ID: 56370037
- All ISBNs: 9780297843436 - 0297843435 - 1466864400 - 9781466864405
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The sociology of food
By Stephen Mennell, Stephen J Mennell, Anne Murcott and Anneke H. van Otterloo
“The sociology of food” Metadata:
- Title: The sociology of food
- Authors: Stephen MennellStephen J MennellAnne MurcottAnneke H. van Otterloo
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Sage - SAGE Publications - Sage Publications
- Publish Date: 1992 - 1993
- Publish Location: London - Newbury Park, Calif
“The sociology of food” Subjects and Themes:
- Subjects: ➤ Nutrition - Social aspects of Nutrition - Food - Food habits - Social aspects - Social aspects of Food - Sociology - Customs & Traditions - Customs - Food & Drink / Cookery - Social Science / Sociology / General - Voeding - Voedingsgewoonten - Sociale aspecten - Eetgewoonten - Culturele aspecten - Habitudes alimentaires - Aliments - Aspect social - Culture
Edition Identifiers:
- The Open Library ID: OL7909513M - OL7909512M - OL1743466M
- Online Computer Library Center (OCLC) ID: 27727772
- Library of Congress Control Number (LCCN): 92050680
- All ISBNs: 0803988389 - 9780803988392 - 0803988397 - 9780803988385
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Ingesting Jesus
By Jane S. Webster

“Ingesting Jesus” Metadata:
- Title: Ingesting Jesus
- Author: Jane S. Webster
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Brill Academic Publishers - Society of Biblical Literature
- Publish Date: 2003 - 2004
- Publish Location: Atlanta
“Ingesting Jesus” Subjects and Themes:
- Subjects: ➤ Bible - Criticism, interpretation - Food in the Bible - Drinking in the Bible - Consommation d'alcool dans la Bible - Semiotiek - Johannes (bijbelboek) - Eetgewoonten - Critique, interprétation - Aliments dans la Bible - Bible, criticism, interpretation, etc., n. t. gospels
Edition Identifiers:
- The Open Library ID: OL22535477M - OL9893504M - OL8844423M
- Online Computer Library Center (OCLC) ID: 51984722 - 51848601
- Library of Congress Control Number (LCCN): 2003005330 - 2003005343
- All ISBNs: 9004127119 - 9781589830462 - 1589830466 - 9789004127111
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Vitamania
By Rima D. Apple and Rima D. Apple

“Vitamania” Metadata:
- Title: Vitamania
- Authors: Rima D. AppleRima D. Apple
- Language: English
- Number of Pages: Median: 245
- Publisher: Rutgers University Press
- Publish Date: 1996
- Publish Location: New Brunswick, N.J
“Vitamania” Subjects and Themes:
- Subjects: ➤ Social aspects - Social aspects of Vitamins in human nutrition - United States - Vitamins in human nutrition - Drug Industry - HEALTH & FITNESS - Vitamins - Volksgesundheit - Vitamin - Vitaminen - Eetgewoonten
- Places: United States
Edition Identifiers:
- The Open Library ID: OL39281148M - OL21575987M - OL806664M
- Online Computer Library Center (OCLC) ID: 33441498
- Library of Congress Control Number (LCCN): 95043281
- All ISBNs: ➤ 0813522781 - 9780585118338 - 9780813522777 - 0585118337 - 0813522773 - 9780813522784
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Culinary Cultures of Europe
By Dara Goldstein

“Culinary Cultures of Europe” Metadata:
- Title: Culinary Cultures of Europe
- Author: Dara Goldstein
- Language: English
- Number of Pages: Median: 500
- Publisher: Council of Europe Publication
- Publish Date: 2005
“Culinary Cultures of Europe” Subjects and Themes:
- Subjects: ➤ European Cooking - Food habits - History - Social life and customs - Eetgewoonten - Kookkunst - Gastronomy
Edition Identifiers:
- The Open Library ID: OL12948673M
- Online Computer Library Center (OCLC) ID: 61764250
- Library of Congress Control Number (LCCN): 2006484017
- All ISBNs: 9789287157447 - 9287157448
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29A handbook of Anglo-Saxon food
By Ann Hagen

“A handbook of Anglo-Saxon food” Metadata:
- Title: A handbook of Anglo-Saxon food
- Author: Ann Hagen
- Language: English
- Number of Pages: Median: 191
- Publisher: Anglo-Saxon Books
- Publish Date: 1994 - 1998
- Publish Location: Pinner, Middlesex, England
“A handbook of Anglo-Saxon food” Subjects and Themes:
- Subjects: ➤ Social life and customs - Social history - Food habits - Civilization, Anglo-Saxon - Anglo-Saxons - History - Kookkunst - Eetgewoonten - Angelsaksen
- Places: England
- Time: Medieval, 500-1500 - To 1500 - To 1066
Edition Identifiers:
- The Open Library ID: OL8476636M - OL844940M
- Online Computer Library Center (OCLC) ID: 31857690 - 28057396
- Library of Congress Control Number (LCCN): 95123262
- All ISBNs: 9780951620984 - 0951620983
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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30A tavola con i Romani antichi
By Antonietta Dosi
“A tavola con i Romani antichi” Metadata:
- Title: A tavola con i Romani antichi
- Author: Antonietta Dosi
- Language: ita
- Number of Pages: Median: 349
- Publisher: Quasar
- Publish Date: 1984
- Publish Location: Roma
“A tavola con i Romani antichi” Subjects and Themes:
- Subjects: ➤ Social life and customs - Dinners and dining - History - Manners and customs - Eetgewoonten - Romeinse rijk - Ernährung - Kochen - Cuisine - Alimentation - Cooking
- Places: Rome
Edition Identifiers:
- The Open Library ID: OL2592733M
- Online Computer Library Center (OCLC) ID: 13560251
- Library of Congress Control Number (LCCN): 85145940
- All ISBNs: 8885020585 - 9788885020580
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Food in antiquity
By Wilkins, John

“Food in antiquity” Metadata:
- Title: Food in antiquity
- Author: Wilkins, John
- Language: English
- Number of Pages: Median: 459
- Publisher: University of Exeter Press
- Publish Date: 1995
- Publish Location: Exeter, UK
“Food in antiquity” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy in literature - Food habits - Food in literature - History - Social life and customs - Habitudes alimentaires - Feeding Behavior - Alimentation - Classical Civilization - Klassieke oudheid - Mœurs et coutumes - Greek World - Antike - Eetgewoonten - Roman World - Ess- und Trinksitte - Dans la littérature - Levensmiddelen - Histoire - Speise - Aufsatzsammlung - Greece, history - Mediterranean region, history - Rome, history - Food--history - Food habits--history - Food habits--greece--history - Food habits--rome--history - Food habits--mediterranean region--history - Feeding behavior--history - Foodhistory - Gt2860 .f66 1995 - 394.1/093 - 641.30093
- Places: Greece - Rome - Mediterranean Region
Edition Identifiers:
- The Open Library ID: OL933060M
- Online Computer Library Center (OCLC) ID: 33296212
- Library of Congress Control Number (LCCN): 95233900
- All ISBNs: 0859894185 - 9780859894180
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Buitenshuis eten in de lage landen sinds 1800
By Jacobs Marc & Scholliers Peter

“Buitenshuis eten in de lage landen sinds 1800” Metadata:
- Title: ➤ Buitenshuis eten in de lage landen sinds 1800
- Author: Jacobs Marc & Scholliers Peter
- Number of Pages: Median: 239
- Publisher: VUBPress
- Publish Date: 2002
“Buitenshuis eten in de lage landen sinds 1800” Subjects and Themes:
- Subjects: Restaurants - Food industry and trade - Gastronomy - Eetgewoonten - Kookkunst
Edition Identifiers:
- The Open Library ID: OL47080700M
- Online Computer Library Center (OCLC) ID: 55626659
- All ISBNs: 9054873299 - 9789054873297
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Die Revolution am Esstisch
By Hans Jürgen Teuteberg
“Die Revolution am Esstisch” Metadata:
- Title: Die Revolution am Esstisch
- Author: Hans Jürgen Teuteberg
- Language: ger
- Number of Pages: Median: 325
- Publisher: Steiner
- Publish Date: 2004
- Publish Location: Stuttgart
“Die Revolution am Esstisch” Subjects and Themes:
- Subjects: ➤ Food habits - History - Diet - Social life and customs - Eetgewoonten - Dagelijks leven - History, 20th Century - History, 19th Century - Feeding Behavior
- Places: Europe - West Africa
- Time: 19th century - 20th century
Edition Identifiers:
- The Open Library ID: OL31648014M
- Online Computer Library Center (OCLC) ID: 57222676
- Library of Congress Control Number (LCCN): 2005355102
- All ISBNs: 351584479 - 3515084479 - 9783515084475
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Arte Del Convito Nella Grecia Antica
By Eugenia Salza Prina Ricotti
“Arte Del Convito Nella Grecia Antica” Metadata:
- Title: ➤ Arte Del Convito Nella Grecia Antica
- Author: Eugenia Salza Prina Ricotti
- Language: ita
- Number of Pages: Median: 163
- Publisher: L'Erma di Bretschneider
- Publish Date: 2005
“Arte Del Convito Nella Grecia Antica” Subjects and Themes:
- Subjects: ➤ Greek Cooking - Cooking - Early works to 1800 - Social life and customs - Food habits - History - Recipes - Dinners and dining - Greek literature - History and criticism - Dinners and dining in literature - Gastronomy in literature - Eetgewoonten - Banketten - Griekse oudheid - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL39990803M
- Online Computer Library Center (OCLC) ID: 61487311
- All ISBNs: 9788882652791 - 8882652793
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Consuming geographies
By Bell, David

“Consuming geographies” Metadata:
- Title: Consuming geographies
- Author: Bell, David
- Language: English
- Number of Pages: Median: 236
- Publisher: Routledge
- Publish Date: 1997
- Publish Location: London - New York
“Consuming geographies” Subjects and Themes:
- Subjects: ➤ Cross-cultural studies - Food consumption - Food habits - Habitudes alimentaires - Études transculturelles - Aliments - Consommation - Ernährungsgewohnheit - Ess- und Trinksitte - Kulturvergleich - Sozialgeografie - Eetgewoonten - Sociaal-economische aspecten - Habitos alimentares - Cultura - Geografia humana - Comportement alimentaire - Sociologie - SOCIAL SCIENCE - Customs & Traditions
Edition Identifiers:
- The Open Library ID: OL1004437M
- Online Computer Library Center (OCLC) ID: 35636854 - 826382410
- Library of Congress Control Number (LCCN): 96044153
- All ISBNs: 9780415137676 - 0415137683 - 0415137675 - 9780415137683
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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