Explore: Alimentation Dans La Littérature
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Books Results
Source: The Open Library
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1The ambiguity of taste
By Jocelyne Kolb
“The ambiguity of taste” Metadata:
- Title: The ambiguity of taste
- Author: Jocelyne Kolb
- Language: English
- Number of Pages: Median: 346
- Publisher: University of Michigan Press
- Publish Date: 1995
- Publish Location: Ann Arbor
“The ambiguity of taste” Subjects and Themes:
- Subjects: ➤ Food in literature - Gastronomy in literature - History and criticism - Romanticism - European literature - Romantisme - Romantiek - Alimentation dans la littérature - Literaire thema's - Eetgewoonten
Edition Identifiers:
- The Open Library ID: OL1118105M
- Online Computer Library Center (OCLC) ID: 31607015
- Library of Congress Control Number (LCCN): 94044309
- All ISBNs: 047210554X - 9780472105540
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2Food, Consumption and the Body in Contemporary Women's Fiction
By Sarah Sceats
“Food, Consumption and the Body in Contemporary Women's Fiction” Metadata:
- Title: ➤ Food, Consumption and the Body in Contemporary Women's Fiction
- Author: Sarah Sceats
- Language: English
- Number of Pages: Median: 221
- Publisher: Cambridge University Press
- Publish Date: 2000 - 2005 - 2009
- Publish Location: Cambridge [England]
“Food, Consumption and the Body in Contemporary Women's Fiction” Subjects and Themes:
- Subjects: ➤ 20th century - Body, Human, in literature - Consumption (Economics) in literature - Eating disorders in literature - English fiction - Food habits in literature - Food in literature - Gastronomy in literature - Great Britain - History - History and criticism - Women and literature - Women authors - Human body in literature - English fiction, women authors - English fiction, history and criticism, 20th century - Diet in literature - English literature - Alimentation dans la littérature - Femmes et littérature - Histoire - Roman anglais - Histoire et critique - Consommation (Économie politique) dans la littérature - Comportement alimentaire, Troubles du, dans la littérature - Corps humain dans la littérature - Habitudes alimentaires dans la littérature - Écrits de femmes anglais - Aliments dans la littérature - Troubles du comportement alimentaire dans la littérature - Gastronomie dans la littérature - LITERARY CRITICISM - European - English, Irish, Scottish, Welsh - Feeding Behavior - Eating - Literature - Women - Human Body
- Places: Great Britain
- Time: 20th century
Edition Identifiers:
- The Open Library ID: ➤ OL53953328M - OL40620729M - OL40473536M - OL34442106M - OL7748122M - OL45360M
- Online Computer Library Center (OCLC) ID: 51202903 - 70884832 - 42291258
- Library of Congress Control Number (LCCN): 99042109 - 2005279082
- All ISBNs: ➤ 9780511048739 - 0511033494 - 0511485387 - 0511048734 - 9780511485381 - 9780521661539 - 1280162090 - 9780511033490 - 9781280162091 - 0521661536 - 0521604559 - 9780521604550
First Setence:
"Eating is a fundamental activity."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Food, Consumption and the Body in Contemporary Women's Fiction at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.