Explore: Medieval Cookery

“Food and Feasts in the Middle Ages (Medieval World)” Metadata:

• Title: ➤  Food and Feasts in the Middle Ages (Medieval World)
• Author: Lynne Elliott
• Language: English
• Number of Pages: Median: 32
• Publisher: Crabtree Publishing Company
• Publish Date: 2004

“Food and Feasts in the Middle Ages (Medieval World)” Subjects and Themes:

• Subjects: ➤  Eating customs - Food habits - Medieval Cooking - Essgewohnheit - Fest - Medieval Civilization - Medieval civilization - Medieval Cookery - Dinners and dining - History - Fasts and feasts - Cooking - Cooking, juvenile literature - Food, juvenile literature

Edition Identifiers:

• The Open Library ID: OL8081726M - OL8081712M
• Online Computer Library Center (OCLC) ID: 54066495
• Library of Congress Control Number (LCCN): 2004000817
• All ISBNs: 9780778713487 - 0778713806 - 9780778713807 - 0778713482

“Fabulous Feasts” Metadata:

• Title: Fabulous Feasts
• Author: Madeleine Pelner Cosman
• Language: English
• Number of Pages: Median: 224
• Publisher: ➤  G. Braziller - George Braziller
• Publish Date: 1976 - 2003
• Publish Location: New York

“Fabulous Feasts” Subjects and Themes:

• Subjects: ➤  Cookery, European - Cookery, Medieval - European Cookery - Food habits - History - Medieval Cookery - Social history - Medieval Cooking - European Cooking - Cooking - Food - Histoire sociale - Cuisine médiévale - Medieval - Essgewohnheit - Kookkunst - Eetgewoonten - Middeleeuwen - Historia medieval - Ocidente (costume e cotidiano) - Habitos alimentares - Eating customs - Medieval civilization - Fest - Kochen - Centrum för Invandringsforskning Forskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi - Centrum för Invandringsforskning - Feeding Behavior - Civilization
• Places: Europe
• Time: Medieval, 500-1500 - To 1500

Edition Identifiers:

• The Open Library ID: OL4885714M - OL24456433M - OL7946900M
• Online Computer Library Center (OCLC) ID: 2224993
• Library of Congress Control Number (LCCN): 76015909
• All ISBNs: 0807608327 - 9780807608326 - 9780807608982 - 080760898X

“The Original Mediterranean Cuisine” Metadata:

• Title: ➤  The Original Mediterranean Cuisine
• Author: Barbara Santich
• Language: English
• Number of Pages: Median: 178
• Publisher: ➤  Equinox Publishing - Wakefield Press Pty, Limited - Prospect - Chicago Review Press - Chicago Review Pr
• Publish Date: 1995 - 1996 - 2018
• Publish Location: Totnes - Chicago, Ill

“The Original Mediterranean Cuisine” Subjects and Themes:

• Subjects: ➤  Medieval Cookery - Mediterranean Cookery - Food and drink - History - Cooking, mediterranean - Mediterranean Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL28427545M - OL27802440M - OL21890024M - OL8596124M - OL764749M
• Online Computer Library Center (OCLC) ID: 36070898
• Library of Congress Control Number (LCCN): 97162448
• All ISBNs: ➤  9781781796405 - 155652272X - 9781862543317 - 9780907325598 - 1781796408 - 9781556522727 - 0907325599 - 1862543313

“The medieval kitchen” Metadata:

• Title: The medieval kitchen
• Author: Odile Redon
• Language: English
• Number of Pages: Median: 285
• Publisher: University of Chicago Press
• Publish Date: 1998
• Publish Location: Chicago

“The medieval kitchen” Subjects and Themes:

• Subjects: ➤  Food habits - French Cookery - Cookery, Medieval - Cookery, Italian - Cookery, French - Medieval Cookery - Italian Cookery - History - Italian Cooking - French Cooking - Medieval Cooking - Cooking, french - Cooking, italian
• Places: France - Italy
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL684943M
• Online Computer Library Center (OCLC) ID: 37631150
• Library of Congress Control Number (LCCN): 97031785
• All ISBNs: 9780226706849 - 0226706842

“Early French cookery” Metadata:

• Title: Early French cookery
• Authors: D. Eleanor ScullyTerence Scully
• Languages: English - fre
• Number of Pages: Median: 377
• Publisher: ➤  University Presses Marketing - University of Michigan Press
• Publish Date: 1995 - 1996 - 2002
• Publish Location: ➤  Ann Arbor - Wantage - Ann Arbor, Mich

“Early French cookery” Subjects and Themes:

• Subjects: ➤  Cookery, French - Cookery, Medieval - Food habits - French Cookery - History - Medieval Cookery - Social life and customs - Food & Drink / Cookery - Nutrition - Nutrition And Diet - Cooking - Cooking / Wine - Health & Fitness - History: American - France - Medieval - Popular Culture - General - Regional & Ethnic - French - Social Science / Popular Culture - Habitudes alimentaires - Feeding Behavior - French Cooking - Histoire - Medieval Cooking - Cuisine française - Civilization - Kookkunst - Cuisine médiévale - Cooking, french - Medieval Civilization
• Places: France
• Time: 1328-1600 - To 1500

Edition Identifiers:

• The Open Library ID: OL7633822M - OL7633273M - OL785211M - OL18520292M
• Online Computer Library Center (OCLC) ID: 49639171 - 32429076
• Library of Congress Control Number (LCCN): 95017396
• All ISBNs: 9780472088775 - 0472088777 - 0472106481 - 9780472106486

“Take a Thousand Eggs or More” Metadata:

• Title: Take a Thousand Eggs or More
• Author: Cindy Renfrow
• Language: English
• Number of Pages: Median: 628
• Publisher: ➤  C. Renfrow - Royal Fireworks Publishing Company - Renfrow
• Publish Date: 1990 - 1991 - 1997 - 2003
• Publish Location: [United States]

“Take a Thousand Eggs or More” Subjects and Themes:

• Subjects: ➤  Cookery, English - Cookery, Medieval - Early works to 1800 - English Cookery - Manuscripts, Medieval - Medieval Cookery - Medieval Manuscripts - Sources - English Cooking - Medieval Cooking
• Places: England

Edition Identifiers:

• The Open Library ID: OL1612947M - OL11698102M - OL25425083M - OL442163M
• Library of Congress Control Number (LCCN): 91153224 - 98153998
• All ISBNs: ➤  9780962859816 - 9780962859823 - 9780962859847 - 0962859818 - 096285980X - 0962859842 - 0962859826 - 0898249503 - 9780962859809 - 9780898249507

“Food & feasts with the Vikings” Metadata:

• Title: Food & feasts with the Vikings
• Author: Hazel Martell
• Language: English
• Number of Pages: Median: 32
• Publisher: ➤  New Discovery Books - Hodder Children's Books
• Publish Date: 1995
• Publish Location: Parsippany, N.J

“Food & feasts with the Vikings” Subjects and Themes:

• Subjects: ➤  Social life and customs - Viking Cookery - Northmen - Scandinavia - Vikings - Food - Scandinavian Cookery - Food habits - Cookery, Viking - Cookery, Medieval - Cookery, Scandinavian - Social history - Medieval Cookery - Juvenile literature - History - Scandinavian Cooking - Viking Cooking - Medieval Cooking
• Time: Medieval, 500-1500 - To 1500

Edition Identifiers:

• The Open Library ID: OL10804773M - OL1081858M
• Online Computer Library Center (OCLC) ID: 30895976 - 33102686
• Library of Congress Control Number (LCCN): 94005429
• All ISBNs: 0027263177 - 9780027263176 - 9780750211338 - 0750211334

“Recipes for a Medieval Feast” Metadata:

• Title: Recipes for a Medieval Feast
• Author: Janey Levy
• Language: English
• Number of Pages: Median: 32
• Publisher: ➤  Rosen Publishing Group - Rosen Pub. Group
• Publish Date: 2006 - 2007
• Publish Location: New York

“Recipes for a Medieval Feast” Subjects and Themes:

• Subjects: ➤  Fractions - History - Medieval Cookery - Juvenile literature - Arithmetic - Medieval Cooking - Medieval cooking - Arithmetic, juvenile literature - Cooking - Cooking, juvenile literature

Edition Identifiers:

• The Open Library ID: OL3400145M - OL8402509M
• Online Computer Library Center (OCLC) ID: 60419553
• Library of Congress Control Number (LCCN): 2005014306
• All ISBNs: 9781404260610 - 1404260617 - 1404233547 - 9781404233546

“The English medieval feast” Metadata:

• Title: The English medieval feast
• Author: William Edward Mead
• Languages: English - ara
• Number of Pages: Median: 272
• Publisher: ➤  Allen & Unwin - Houghton Mifflin - Barnes & Noble - G. Allen & Unwin ltd.
• Publish Date: 1931 - 1967
• Publish Location: London - New York - Boston

“The English medieval feast” Subjects and Themes:

• Subjects: ➤  Social life and customs - Fasts and feasts - Cookery, English - Cookery, Medieval - History - English Cookery - Medieval Cookery - English Cooking - Medieval Cooking - Manners and customs - Middle Ages - Hadith - Authorities - Early works to 1800
• Places: England
• Time: 1066-1485 - To 1500

Edition Identifiers:

• The Open Library ID: OL5647277M - OL6765769M - OL5532076M - OL22104030M
• Online Computer Library Center (OCLC) ID: 4074892 - 30659349 - 353379 - 1882042
• Library of Congress Control Number (LCCN): 68082975 - 67007857 - 31030245

“The art of cookery in the Middle Ages” Metadata:

• Title: ➤  The art of cookery in the Middle Ages
• Author: Terence Scully
• Language: English
• Number of Pages: Median: 276
• Publisher: Boydell Press
• Publish Date: 1995
• Publish Location: ➤  Rochester, NY, USA - Woodbridge, Suffolk, UK

“The art of cookery in the Middle Ages” Subjects and Themes:

• Subjects: ➤  Cookery - Food habits - History - Medieval Cookery - Cooking - Medieval Cooking - Cooking, history - Cooking, european - Civilization, medieval - Medieval Civilization
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL1274938M
• Online Computer Library Center (OCLC) ID: 32132932
• Library of Congress Control Number (LCCN): 95006491
• All ISBNs: 0851156118 - 9780851156118

“The Medieval Baker's Daughter” Metadata:

• Title: The Medieval Baker's Daughter
• Author: Madeleine Pelner Cosman
• Language: English
• Number of Pages: Median: 111
• Publisher: Bard Hall Press - Persea Books
• Publish Date: 1984 - 1985
• Publish Location: Tenafly, NJ

“The Medieval Baker's Daughter” Subjects and Themes:

• Subjects: ➤  Civilization, Medieval - Clothing and dress - Cookery, European - Cookery, Medieval - European Cookery - Festivals - History - Juvenile literature - Medieval Civilization - Medieval Cookery - European Cooking - Medieval Cooking - Civilization, Medieval -- Juvenile literature - Cooking, European -- History -- Juvenile literature - Festivals -- Europe -- History -- Juvenile literature - Clothing and dress -- History -- Medieval, 500-1500 -- Juvenile literature - Cooking, Medieval -- Juvenile literature
• Places: Europe
• Time: Medieval, 500-1500

Edition Identifiers:

• The Open Library ID: OL8337957M - OL2874573M
• Online Computer Library Center (OCLC) ID: 12189442
• Library of Congress Control Number (LCCN): 84071590
• All ISBNs: 0916491188 - 9780916491185

“Wie man eyn teutsches Mannsbild bey Kräfften hält” Metadata:

• Title: ➤  Wie man eyn teutsches Mannsbild bey Kräfften hält
• Author: Hans J. Fahrenkamp
• Language: ger
• Number of Pages: Median: 118
• Publisher: ➤  Kochbuchverlag Heimeran - Orbis-Verl.
• Publish Date: 1975 - 1993
• Publish Location: München - München

“Wie man eyn teutsches Mannsbild bey Kräfften hält” Subjects and Themes:

• Subjects: German Cookery - Medieval Cookery - German Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL37078595M - OL4791124M
• Online Computer Library Center (OCLC) ID: 75391171
• Library of Congress Control Number (LCCN): 75512041
• All ISBNs: 9783572006601 - 3572006600

“Libre del coch” Metadata:

• Title: Libre del coch
• Author: Roberto de Nola
• Language: cat
• Number of Pages: Median: 141
• Publisher: ➤  Curial - Universitat de Barcelona, Departament de Filologia Catalana
• Publish Date: 1977 - 1996
• Publish Location: [Barcelona] - Barcelona

“Libre del coch” Subjects and Themes:

• Subjects: Early works to 1800 - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL313507M - OL4300724M
• Online Computer Library Center (OCLC) ID: 3965517
• Library of Congress Control Number (LCCN): 97224454 - 78339398
• All ISBNs: 8472568377 - 847256133X - 9788472568372 - 9788472561335

“Cooking and dining in Medieval England” Metadata:

• Title: ➤  Cooking and dining in Medieval England
• Author: Peter C. D. Brears
• Language: English
• Number of Pages: Median: 557
• Publisher: Prospect Books
• Publish Date: 2008
• Publish Location: Blackawton, Totnes, Devon

“Cooking and dining in Medieval England” Subjects and Themes:

• Subjects: ➤  Cookery - Dinners and dining - Food habits - History - Medieval Cookery - Cooking - Medieval Cooking - Cooking, history - Cooking, british - Diet
• Places: England
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL17019062M
• Online Computer Library Center (OCLC) ID: 163618300
• Library of Congress Control Number (LCCN): 2008428108
• All ISBNs: 9781903018552 - 1903018552

“Stere htt well” Metadata:

• Title: Stere htt well
• Author: Pepys Library.
• Language: English
• Number of Pages: Median: 96
• Publisher: ➤  Cornmarket Press - Cornmarket Reprints
• Publish Date: 1972
• Publish Location: London

“Stere htt well” Subjects and Themes:

• Subjects: ➤  Early works to 1800 - English Cookery - Medieval Cookery - Medieval Medicine - English Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL5471507M
• Library of Congress Control Number (LCCN): 73174634
• All ISBNs: 071911487X - 9780719114878

“A Medieval Feast” Metadata:

• Title: A Medieval Feast
• Authors: AlikiAliki Brandenberg
• Languages: ➤  Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 32
• Publisher: ➤  Juventud - Editorial Juventud - HarperTrophy - Crowell - Perfection Learning Prebound
• Publish Date: ➤  1983 - 1986 - 1987 - 1992 - 1998
• Publish Location: Barcelona - New York

“A Medieval Feast” Subjects and Themes:

• Subjects: ➤  collectionID:MidWHIS - Juvenile literature - Literatura juvenil - Courts and courtiers - Medieval Civilization - Social life and customs - Festivals - History - Vida social y costumbres - Visits of state - Middle Ages - Corte y cortesanos - Festivales - Historia - Edad Media - Medieval Cookery - Civilización medieval - Foreign Language Study - Spanish - Foreign Language Study - General - Juvenile Nonfiction - Children's All Ages - Foreign Language - 1066-1485 - England - Spanish: Grades 4-7 - Medieval Cooking - New York Times reviewed - Civilization, medieval, juvenile literature - Civilization, medieval - Dinners and dining - Juvenile fiction
• Places: England
• Time: 1066-1485 - To 1500

Edition Identifiers:

• The Open Library ID: ➤  OL13225121M - OL7292532M - OL3506209M - OL9346299M - OL22938313M - OL9247237M
• Online Computer Library Center (OCLC) ID: 69935709 - 9280676
• Library of Congress Control Number (LCCN): 82045923
• All ISBNs: ➤  9780690042467 - 9788426126962 - 9780690042450 - 0812449134 - 0064460509 - 0690042450 - 0690042469 - 9780064460507 - 8426126960 - 9780812449136

“Regional cuisines of medieval Europe” Metadata:

• Title: ➤  Regional cuisines of medieval Europe
• Author: Melitta Weiss Adamson
• Language: English
• Number of Pages: Median: 254
• Publisher: ➤  Routledge - Taylor & Francis Group
• Publish Date: 2002 - 2012 - 2013
• Publish Location: New York

“Regional cuisines of medieval Europe” Subjects and Themes:

• Subjects: ➤  Food habits - Medieval Cookery - Cookery - History - Cooking - Medieval Cooking - Cooking, history - Food, history - Cooking, european - Cuisine médiévale - Ernährungsgewohnheit - Aufsatzsammlung - Ess- und Trinksitte - Kookkunst - Voedingsgewoonten - Geschichte 500-1500 - European Cooking
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: ➤  OL28753447M - OL34616358M - OL33579219M - OL34628676M - OL33708782M - OL3581450M - OL46015829M
• Online Computer Library Center (OCLC) ID: 861485730 - 48109184
• Library of Congress Control Number (LCCN): 2002277702
• All ISBNs: ➤  1135308683 - 020395131X - 9780415803618 - 9781135308759 - 9780203951316 - 9780415929943 - 9781135308681 - 1299994245 - 9781135308827 - 1135308829 - 9781299994249 - 0415929946 - 0415803616 - 1135308756

“The Medieval Cookbook” Metadata:

• Title: The Medieval Cookbook
• Author: Maggie Black
• Language: English
• Number of Pages: Median: 143
• Publisher: ➤  British Museum Press - Thames & Hudson - Thames and Hudson
• Publish Date: 1992 - 1996
• Publish Location: New York

“The Medieval Cookbook” Subjects and Themes:

• Subjects: ➤  English Cookery - Cookery, English - Food habits - Cookery, Medieval - Medieval Cookery - History - English Cooking - Medieval Cooking - Cooking, English -- History -- To 1500 - Food habits -- England -- History -- To 1500 - Cooking, Medieval - Cooking, european
• Places: England
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL7653189M - OL1753299M - OL7798516M
• Library of Congress Control Number (LCCN): 92081536
• All ISBNs: 0500015481 - 9780714105833 - 9780500015483 - 071410583X

“Food in the Middle Ages” Metadata:

• Title: Food in the Middle Ages
• Author: Melitta Weiss Adamson
• Language: English
• Number of Pages: Median: 219
• Publisher: ➤  Taylor & Francis Group - Garland Pub. - Routledge
• Publish Date: 1995 - 2016 - 2020
• Publish Location: New York

“Food in the Middle Ages” Subjects and Themes:

• Subjects: ➤  Food habits - Medieval Cookery - Cookery - History - Cooking - Medieval Cooking - Cooking, history - Cooking, european - Civilization, medieval - Medieval Civilization
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL38780790M - OL38801167M - OL33621810M - OL1116931M - OL38780787M
• Online Computer Library Center (OCLC) ID: 31434718
• Library of Congress Control Number (LCCN): 94043057
• All ISBNs: ➤  1135547890 - 1135547823 - 1315048434 - 0815313454 - 9781135547967 - 9781135547899 - 9781315048437 - 9780815313458 - 9781135547820 - 1135547963

“Living and Dining in Medieval Paris” Metadata:

• Title: ➤  Living and Dining in Medieval Paris
• Author: Nicole Crossley-Holland
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Gwasg Prifysgol Cymru / University of Wales Press - University of Wales Press
• Publish Date: 1996 - 1997 - 2000
• Publish Location: Wales - Cardiff

“Living and Dining in Medieval Paris” Subjects and Themes:

• Subjects: ➤  French Cookery - Gastronomy - History - Medieval Cookery - Social life and customs - Cooking, french - Paris (france), social life and customs - Paris (france), history - French Cooking - Medieval Cooking - France, history, medieval period, 987-1515
• Places: Paris (France)
• Time: To 1515

Edition Identifiers:

• The Open Library ID: OL22075569M - OL759454M - OL7777449M
• Online Computer Library Center (OCLC) ID: 36530652
• Library of Congress Control Number (LCCN): 97156005
• All ISBNs: 070831368X - 9780708313688 - 9780708316474 - 0708316476

“Medieval Cookery” Metadata:

• Title: Medieval Cookery
• Author: Maggie Black
• Language: English
• Number of Pages: Median: 96
• Publisher: ➤  David Brown Book Company - English Heritage
• Publish Date: 2003 - 2004
• Publish Location: Swindon [England]

“Medieval Cookery” Subjects and Themes:

• Subjects: ➤  Cookery, English - Cookery, Medieval - Diet - English Cookery - Food habits - History - Medieval Cookery - English Cooking - Medieval Cooking - Cooking, british - Food, history - British Cooking
• Places: England - Great Britain
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL3370012M - OL8968861M
• Online Computer Library Center (OCLC) ID: 54459701
• Library of Congress Control Number (LCCN): 2004445557
• All ISBNs: 1850748675 - 9781850748670

“A arte de comer em Portugal na Idade Média” Metadata:

• Title: ➤  A arte de comer em Portugal na Idade Média
• Author: Salvador Dias Arnaut
• Language: por
• Number of Pages: Median: 139
• Publisher: ➤  Impr. Nacional-Casa de Moeda - Impr. Nacional-Casa da Moeda
• Publish Date: 1986
• Publish Location: Lisboa

“A arte de comer em Portugal na Idade Média” Subjects and Themes:

• Subjects: ➤  Diet - Food habits - History - Medieval Cookery - Portuguese Cookery - Social history - Portuguese Cooking - Medieval Cooking
• Places: Portugal
• Time: Medieval, 500-1500 - To 1500

Edition Identifiers:

• The Open Library ID: OL50450340M - OL2103893M
• Online Computer Library Center (OCLC) ID: 17939717
• Library of Congress Control Number (LCCN): 88154139

“Das Kochbuch des Mittelalters” Metadata:

• Title: Das Kochbuch des Mittelalters
• Author: Trude Ehlert
• Language: ger
• Number of Pages: Median: 246
• Publisher: Artemis - Patmos
• Publish Date: 1991 - 2000
• Publish Location: Zürich

“Das Kochbuch des Mittelalters” Subjects and Themes:

• Subjects: European Cookery - Medieval Cookery - European Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL9047015M - OL1615185M
• Online Computer Library Center (OCLC) ID: 177172413
• Library of Congress Control Number (LCCN): 91156437
• All ISBNs: 3491960037 - 9783760810256 - 9783491960039 - 376081025X

“Concordance of English recipes” Metadata:

• Title: Concordance of English recipes
• Authors: Constance B. HieattJ. Terry NutterJohnna H. Holloway
• Language: English
• Number of Pages: Median: 153
• Publisher: ➤  ACMRS Press - Arizona Center for Medieval and Renaissance S
• Publish Date: 2006

“Concordance of English recipes” Subjects and Themes:

• Subjects: Medieval Cookery - English Cookery - History - English Cooking - Medieval Cooking
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL8329760M
• Online Computer Library Center (OCLC) ID: 64510897
• Library of Congress Control Number (LCCN): 2006007496
• All ISBNs: 9780866983570 - 0866983570

“La cuisine et la table dans la France de la fin du Moyen Âge” Metadata:

• Title: ➤  La cuisine et la table dans la France de la fin du Moyen Âge
• Authors: Fabienne RavoireAnne Dietrich
• Language: fre
• Number of Pages: Median: 451
• Publisher: ➤  Publications du CRAHM - Brepols Publishers
• Publish Date: 2008 - 2009
• Publish Location: Caen

“La cuisine et la table dans la France de la fin du Moyen Âge” Subjects and Themes:

• Subjects: ➤  French Cookery - Medieval Cookery - Congresses - Medieval Pottery - Social life and customs - French Cooking - Medieval Cooking
• Places: France
• Time: 1328-1600

Edition Identifiers:

• The Open Library ID: OL23842431M - OL23693500M - OL12648794M
• Online Computer Library Center (OCLC) ID: 156832436
• Library of Congress Control Number (LCCN): 2009492238
• All ISBNs: 9782902685370 - 2902685378

“Pleyn delit” Metadata:

• Title: Pleyn delit
• Author: Constance B. Hieatt
• Languages: English - fre
• Number of Pages: Median: 172
• Publisher: ➤  L'Aurore - University of Toronto Press
• Publish Date: 1976 - 1977 - 1996
• Publish Location: ➤  [Montréal] - Toronto - Buffalo

“Pleyn delit” Subjects and Themes:

• Subjects: ➤  Medieval Cookery - Cookery, Medieval - Medieval Cooking - Civilization, medieval - Cooking, history - Middle ages

Edition Identifiers:

• The Open Library ID: OL4331251M - OL4895957M - OL560260M
• Library of Congress Control Number (LCCN): 76029734 - 78372005 - 96143861
• All ISBNs: ➤  0885321405 - 0802006787 - 9780802006783 - 9780802022523 - 9780885321407 - 9780802076328 - 0802076327 - 0802022529

“Das Refektorium im Jahreskreis” Metadata:

• Title: Das Refektorium im Jahreskreis
• Author: Susanne Fritsch
• Language: ger
• Number of Pages: Median: 178
• Publisher: Oldenbourg
• Publish Date: 2008
• Publish Location: Wien

“Das Refektorium im Jahreskreis” Subjects and Themes:

• Subjects: ➤  History - Food - Food habits - Medieval Cookery - Monastic and religious life - Christianity - Medieval Cooking - Religious aspects
• Places: Austria
• Time: To 1500 - Middle Ages, 600-1500

Edition Identifiers:

• The Open Library ID: OL24121979M - OL24097264M
• Online Computer Library Center (OCLC) ID: 244315568
• Library of Congress Control Number (LCCN): 2009498698
• All ISBNs: 9783486585698 - 370290560X - 348658569X - 978370290560X - 9783702905606

“Two fifteenth-century cookery-books” Metadata:

• Title: ➤  Two fifteenth-century cookery-books
• Author: Austin, Thomas
• Language: English
• Number of Pages: Median: 151
• Publisher: Kraus Reprint
• Publish Date: 1988
• Publish Location: Millwood, N.Y

“Two fifteenth-century cookery-books” Subjects and Themes:

• Subjects: ➤  Sources - Medieval Manuscripts - Medieval Cookery - Early works to 1800 - English Cookery - English Cooking - Medieval Cooking
• Places: England

Edition Identifiers:

• The Open Library ID: OL2400819M
• Online Computer Library Center (OCLC) ID: 16950248
• Library of Congress Control Number (LCCN): 87030995
• All ISBNs: 0811501485 - 9780811501484

“A gathering of medieval English recipes” Metadata:

• Title: ➤  A gathering of medieval English recipes
• Author: Constance B. Hieatt
• Language: English
• Number of Pages: Median: 170
• Publisher: Brepols
• Publish Date: 2008
• Publish Location: Turnhout

“A gathering of medieval English recipes” Subjects and Themes:

• Subjects: ➤  Manuscritpts, English (Middle) - English Cookery - Sources - Medieval Manuscripts - Medieval Cookery - History
• Time: To 1500 - 16th century

Edition Identifiers:

• The Open Library ID: OL24451444M
• Library of Congress Control Number (LCCN): 2009524674
• All ISBNs: 9782503528984 - 2503528988

“Food and drink in medieval Poland” Metadata:

• Title: ➤  Food and drink in medieval Poland
• Author: Maria Dembińska
• Language: English
• Number of Pages: Median: 227
• Publisher: ➤  University of Pennsylvania Press
• Publish Date: 1999
• Publish Location: Philadelphia

“Food and drink in medieval Poland” Subjects and Themes:

• Subjects: ➤  Cookery, Medieval - Cookery, Polish - Food habits - History - Medieval Cookery - Polish Cookery - Poland, history - Polish Cooking - Medieval Cooking
• Places: Poland
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL18303207M
• Online Computer Library Center (OCLC) ID: 40675073
• Library of Congress Control Number (LCCN): 99012275
• All ISBNs: 9780812232240 - 0812232240

“Une histoire culinaire du moyen âge” Metadata:

• Title: ➤  Une histoire culinaire du moyen âge
• Author: Bruno Laurioux
• Language: fre
• Number of Pages: Median: 476
• Publisher: CHAMPION - Champion
• Publish Date: 2005
• Publish Location: Paris

“Une histoire culinaire du moyen âge” Subjects and Themes:

• Subjects: ➤  Cookery - Cookery, Medieval - History - Medieval Cookery - Medieval Cooking - Cooking - Kookkunst - Middeleeuwen - Cuisine médiévale - Cuisine - Histoire
• Places: Europe

Edition Identifiers:

• The Open Library ID: OL19258809M
• Online Computer Library Center (OCLC) ID: 58537377
• All ISBNs: 9782745310859 - 2745310852

“A taste of history” Metadata:

• Title: A taste of history
• Author: Pamela Parkinson-Large
• Language: English
• Number of Pages: Median: 190
• Publisher: MAG Publications
• Publish Date: 1995
• Publish Location: Lija, Malta

“A taste of history” Subjects and Themes:

• Subjects: ➤  Cookery - History - Knights of Malta - Maltese Cookery - Medieval Cookery - Maltese Cooking - Cooking - Medieval Cooking
• Places: Europe

Edition Identifiers:

• The Open Library ID: OL76849M
• Online Computer Library Center (OCLC) ID: 39649579
• Library of Congress Control Number (LCCN): 99179716
• All ISBNs: 9990996555 - 9789990996555

“I fuochi del Medioevo, i fornelli del Rinascimento” Metadata:

• Title: ➤  I fuochi del Medioevo, i fornelli del Rinascimento
• Author: Janet Hansen
• Language: ita
• Number of Pages: Median: 183
• Publisher: Loggia de' Lanzi
• Publish Date: 1995
• Publish Location: Firenze

“I fuochi del Medioevo, i fornelli del Rinascimento” Subjects and Themes:

• Subjects: ➤  Cookery, Italian - Cookery, Medieval - History - Italian Cookery - Medieval Cookery - Renaissance - Italian Cooking - Medieval Cooking
• Places: Italy
• Time: 1268-1492

Edition Identifiers:

• The Open Library ID: OL927588M
• Online Computer Library Center (OCLC) ID: 33422893
• Library of Congress Control Number (LCCN): 95227071
• All ISBNs: 9788881050260 - 8881050269

“La cultura del cibo” Metadata:

• Title: La cultura del cibo
• Author: Irma Naso
• Language: ita
• Number of Pages: Median: 238
• Publisher: Paravia scriptorium
• Publish Date: 1999
• Publish Location: Torino

“La cultura del cibo” Subjects and Themes:

• Subjects: Food habits - History - Medieval Cookery - Nutrition - Medieval Cooking
• Places: Italy

Edition Identifiers:

• The Open Library ID: OL6851386M
• Online Computer Library Center (OCLC) ID: 43348329
• Library of Congress Control Number (LCCN): 00356925
• All ISBNs: 9788839562081 - 8839562087

“La cuina medieval a l'abast” Metadata:

• Title: La cuina medieval a l'abast
• Author: Eliana Thibaut i Comelade
• Language: cat
• Number of Pages: Median: 345
• Publisher: Edicions de La Magrana
• Publish Date: 1986
• Publish Location: Barcelona

“La cuina medieval a l'abast” Subjects and Themes:

• Subjects: Catalonian style - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL2329973M
• Library of Congress Control Number (LCCN): 86216903
• All ISBNs: 8474102286 - 9788474102284

“La table médiévale des Catalans” Metadata:

• Title: ➤  La table médiévale des Catalans
• Author: Eliana Thibaut i Comelade
• Language: fre
• Number of Pages: Median: 222
• Publisher: Presses du Languedoc
• Publish Date: 1995
• Publish Location: Montpellier

“La table médiévale des Catalans” Subjects and Themes:

• Subjects: ➤  Catalonian style - Food habits - History - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking
• Places: Catalonia - Spain
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL922251M
• Library of Congress Control Number (LCCN): 95220337
• All ISBNs: 2859981489 - 9782859981488

“Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi” Metadata:

• Title: ➤  Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi
• Author: Ambrosio Huici Miranda
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 311
• Publisher: [ ]
• Publish Date: 1966
• Publish Location: Madrid

“Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi” Subjects and Themes:

• Subjects: ➤  Medieval Cookery - North African Cookery - Spanish Cookery - North African Cooking - Spanish Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL3103096M
• Online Computer Library Center (OCLC) ID: 17097172
• Library of Congress Control Number (LCCN): 82208859

“Cucina fiorentina fra Medioevo e Rinascimento” Metadata:

• Title: ➤  Cucina fiorentina fra Medioevo e Rinascimento
• Author: Clotilde Vesco
• Language: ita
• Number of Pages: Median: 152
• Publisher: M. Pacini Fazzi
• Publish Date: 1984
• Publish Location: Lucca

“Cucina fiorentina fra Medioevo e Rinascimento” Subjects and Themes:

• Subjects: ➤  History - Italian Cookery - Medieval Cookery - Renaissance - Social history - Social life and customs - Italian Cooking - Medieval Cooking
• Places: Florence - Florence (Italy) - Italy
• Time: Medieval, 500-1500

Edition Identifiers:

• The Open Library ID: OL2941582M
• Library of Congress Control Number (LCCN): 84180271

“La cocina medieval” Metadata:

• Title: La cocina medieval
• Author: Josep Lladonosa i Giró
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 169
• Publisher: Laia
• Publish Date: 1984
• Publish Location: Barcelona

“La cocina medieval” Subjects and Themes:

• Subjects: ➤  Catalonian style - Cookery - Cookery, Medieval - Cookery, Spanish - History - Medieval Cookery - Spanish Cookery - Spanish Cooking - Cooking - Medieval Cooking
• Places: Catalonia - Spain

Edition Identifiers:

• The Open Library ID: OL2433425M
• Online Computer Library Center (OCLC) ID: 12593855
• Library of Congress Control Number (LCCN): 87123621
• All ISBNs: 9788472220966 - 8472220966

“La cuina medieval catalana” Metadata:

• Title: La cuina medieval catalana
• Author: Josep Lladonosa i Giró
• Language: cat
• Number of Pages: Median: 169
• Publisher: Laia
• Publish Date: 1984
• Publish Location: Barcelona

“La cuina medieval catalana” Subjects and Themes:

• Subjects: ➤  Catalonian style - Cookery, Medieval - Cookery, Spanish - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking

Edition Identifiers:

• The Open Library ID: OL2561980M
• Library of Congress Control Number (LCCN): 85101264
• All ISBNs: 8472221482 - 9788472221482

“Kulinarische Studien” Metadata:

• Title: Kulinarische Studien
• Author: Peter Heine
• Language: ger
• Number of Pages: Median: 137
• Publisher: O. Harrassowitz
• Publish Date: 1988
• Publish Location: Wiesbaden

“Kulinarische Studien” Subjects and Themes:

• Subjects: ➤  Arab Cookery - Cookery - Cookery, Arab - Cookery, Medieval - Cookery, Middle Eastern - Diet - History - Medieval Cookery - Middle Eastern Cookery - Middle Eastern Cooking - Cooking - Arab Cooking - Medieval Cooking
• Places: Arab countries
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL2089081M
• Online Computer Library Center (OCLC) ID: 21119973
• Library of Congress Control Number (LCCN): 88131240
• All ISBNs: 3447027541 - 9783447027540

“Sapori e profumi del Medioevo” Metadata:

• Title: Sapori e profumi del Medioevo
• Author: Giancarlo Roversi
• Language: ita
• Number of Pages: Median: 155
• Publisher: Atesa
• Publish Date: 2003
• Publish Location: Bologna

“Sapori e profumi del Medioevo” Subjects and Themes:

• Subjects: ➤  Food habits - Medieval Cookery - Italian Cookery - History - Medieval Cooking - Dinners and dining - Aromatic plants - Early works to 1800
• Places: Italy

Edition Identifiers:

• The Open Library ID: OL19976411M
• Online Computer Library Center (OCLC) ID: 53028374
• All ISBNs: 8870370917 - 9788870370911

“De Keuken van de late middeleeuwen” Metadata:

• Title: ➤  De Keuken van de late middeleeuwen
• Authors: Ria Jansen-SiebenJ. M. van Winter
• Language: dut
• Number of Pages: Median: 219
• Publisher: B. Bakker
• Publish Date: 1989
• Publish Location: Amsterdam

“De Keuken van de late middeleeuwen” Subjects and Themes:

• Subjects: Social life and customs - Medieval Cookery - Cookery - Cooking - Medieval Cooking
• Places: Benelux countries

Edition Identifiers:

• The Open Library ID: OL1911891M
• Online Computer Library Center (OCLC) ID: 22664965
• Library of Congress Control Number (LCCN): 90118430
• All ISBNs: 9789035107984 - 9035107985

“La cuisine et la table dans la France de la fin du Moyen Âge” Metadata:

• Title: ➤  La cuisine et la table dans la France de la fin du Moyen Âge
• Author: Fabienne Ravoire
• Language: fre
• Number of Pages: Median: 451
• Publisher: Publications du CRAHM
• Publish Date: 2009
• Publish Location: Caen

“La cuisine et la table dans la France de la fin du Moyen Âge” Subjects and Themes:

• Subjects: Social life and customs - French Cooking - Medieval Cookery - Congresses - Medieval Pottery
• Places: France
• Time: 1328-1600

Edition Identifiers:

• The Open Library ID: OL24537090M
• Online Computer Library Center (OCLC) ID: 156832436
• Library of Congress Control Number (LCCN): 2009492238
• All ISBNs: 2902685378 - 9782902685370

“Due testi medievali di cucina” Metadata:

• Title: Due testi medievali di cucina
• Author: Elena Bergonzoni
• Language: ita
• Number of Pages: Median: 132
• Publisher: CLUEB
• Publish Date: 2006
• Publish Location: Bologna

“Due testi medievali di cucina” Subjects and Themes:

• Subjects: ➤  Cookery, Italian - Cookery, Medieval - History - Italian Cookery - Medieval Cookery - Italian Cooking - Medieval Cooking - Cooking - Early works to 1800 - Università di Bologna. Biblioteca - Università di Bologna

Edition Identifiers:

• The Open Library ID: OL16931394M
• Online Computer Library Center (OCLC) ID: 185031026
• Library of Congress Control Number (LCCN): 2008382017
• All ISBNs: 9788849126907 - 8849126905

“Das Refektorium im Jahreskreis” Metadata:

• Title: Das Refektorium im Jahreskreis
• Author: Susanne Fritsch
• Language: ger
• Number of Pages: Median: 178
• Publisher: Oldenbourg
• Publish Date: 2008
• Publish Location: Wien

“Das Refektorium im Jahreskreis” Subjects and Themes:

• Subjects: ➤  History - Food - Food habits - Medieval Cookery - Monastic and religious life - Christianity
• Places: Austria
• Time: To 1500 - Middle Ages, 600-1500

Edition Identifiers:

• The Open Library ID: OL24465725M
• Online Computer Library Center (OCLC) ID: 244315568
• Library of Congress Control Number (LCCN): 2009498698
• All ISBNs: 348658569X - 9783486585698 - 978370290560X - 9783702905606 - 370290560X

“There's a rat in my soup” Metadata:

• Title: There's a rat in my soup
• Author: Chana Stiefel
• Language: English
• Publisher: Enslow Publishers
• Publish Date: 2011
• Publish Location: Berkeley Heights, NJ

“There's a rat in my soup” Subjects and Themes:

• Subjects: Food habits - Medieval Cookery - Juvenile literature - History - Medieval Cooking
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL24452275M
• Online Computer Library Center (OCLC) ID: 637708602
• Library of Congress Control Number (LCCN): 2010020757
• All ISBNs: 9780766037854 - 0766037851

“Medieval cuisine of the Islamic world” Metadata:

• Title: ➤  Medieval cuisine of the Islamic world
• Author: Lilia Zaouali
• Language: English
• Number of Pages: Median: 224
• Publisher: University of California Press
• Publish Date: 2007
• Publish Location: Berkeley

“Medieval cuisine of the Islamic world” Subjects and Themes:

• Subjects: ➤  Arab Cookery - Arabs - Cookery, Arab - Cookery, Islamic - Cookery, Medieval - Food - History - Islamic cookery - Medieval Cookery - Cooking, arab - Arab countries, social life and customs - Arab Cooking - Medieval Cooking - Islamic cooking

Edition Identifiers:

• The Open Library ID: OL17553275M
• Online Computer Library Center (OCLC) ID: 76961284
• Library of Congress Control Number (LCCN): 2006100930
• All ISBNs: 0520247833 - 9780520247833

“La cocina del Cid” Metadata:

• Title: La cocina del Cid
• Author: Miguel Angel Almodóvar
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 287
• Publisher: Ediciones Nowtilus
• Publish Date: 2007
• Publish Location: Madrid

“La cocina del Cid” Subjects and Themes:

• Subjects: ➤  Cookery - Cookery, Medieval - Food habits - History - Medieval Cookery - Medieval Cooking - Cooking
• People: Cid (ca. 1043-1099)
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: OL16891724M
• Library of Congress Control Number (LCCN): 2008391919
• All ISBNs: 9788497634199 - 8497634195

“La table provençale” Metadata:

• Title: La table provençale
• Author: Louis Stouff
• Language: fre
• Number of Pages: Median: 236
• Publisher: Editions A. Barthélemy
• Publish Date: 1996
• Publish Location: Avignon