Explore: Medieval Cookery
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Books Results
Source: The Open Library
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Search results from The Open Library
1Food and Feasts in the Middle Ages (Medieval World)
By Lynne Elliott

“Food and Feasts in the Middle Ages (Medieval World)” Metadata:
- Title: ➤ Food and Feasts in the Middle Ages (Medieval World)
- Author: Lynne Elliott
- Language: English
- Number of Pages: Median: 32
- Publisher: Crabtree Publishing Company
- Publish Date: 2004
“Food and Feasts in the Middle Ages (Medieval World)” Subjects and Themes:
- Subjects: ➤ Eating customs - Food habits - Medieval Cooking - Essgewohnheit - Fest - Medieval Civilization - Medieval civilization - Medieval Cookery - Dinners and dining - History - Fasts and feasts - Cooking - Cooking, juvenile literature - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: OL8081726M - OL8081712M
- Online Computer Library Center (OCLC) ID: 54066495
- Library of Congress Control Number (LCCN): 2004000817
- All ISBNs: 9780778713487 - 0778713806 - 9780778713807 - 0778713482
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Fabulous Feasts
By Madeleine Pelner Cosman

“Fabulous Feasts” Metadata:
- Title: Fabulous Feasts
- Author: Madeleine Pelner Cosman
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ G. Braziller - George Braziller
- Publish Date: 1976 - 2003
- Publish Location: New York
“Fabulous Feasts” Subjects and Themes:
- Subjects: ➤ Cookery, European - Cookery, Medieval - European Cookery - Food habits - History - Medieval Cookery - Social history - Medieval Cooking - European Cooking - Cooking - Food - Histoire sociale - Cuisine médiévale - Medieval - Essgewohnheit - Kookkunst - Eetgewoonten - Middeleeuwen - Historia medieval - Ocidente (costume e cotidiano) - Habitos alimentares - Eating customs - Medieval civilization - Fest - Kochen - Centrum för Invandringsforskning Forskningsgruppen för Studier av Etniska Relationer, Social Kognition och Tvärkulturell Psykologi - Centrum för Invandringsforskning - Feeding Behavior - Civilization
- Places: Europe
- Time: Medieval, 500-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL4885714M - OL24456433M - OL7946900M
- Online Computer Library Center (OCLC) ID: 2224993
- Library of Congress Control Number (LCCN): 76015909
- All ISBNs: 9780807608326 - 0807608327 - 080760898X - 9780807608982
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3The Original Mediterranean Cuisine
Medieval Recipes for Today
By Barbara Santich

“The Original Mediterranean Cuisine” Metadata:
- Title: ➤ The Original Mediterranean Cuisine
- Author: Barbara Santich
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Equinox Publishing - Wakefield Press Pty, Limited - Prospect - Chicago Review Press - Chicago Review Pr
- Publish Date: 1995 - 1996 - 2018
- Publish Location: Totnes - Chicago, Ill
“The Original Mediterranean Cuisine” Subjects and Themes:
- Subjects: ➤ Medieval Cookery - Mediterranean Cookery - Food and drink - History - Cooking, mediterranean - Mediterranean Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL28427545M - OL27802440M - OL21890024M - OL8596124M - OL764749M
- Online Computer Library Center (OCLC) ID: 36070898
- Library of Congress Control Number (LCCN): 97162448
- All ISBNs: ➤ 9781781796405 - 155652272X - 9781862543317 - 9780907325598 - 1781796408 - 9781556522727 - 0907325599 - 1862543313
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4The medieval kitchen
By Odile Redon

“The medieval kitchen” Metadata:
- Title: The medieval kitchen
- Author: Odile Redon
- Language: English
- Number of Pages: Median: 285
- Publisher: University of Chicago Press
- Publish Date: 1998
- Publish Location: Chicago
“The medieval kitchen” Subjects and Themes:
- Subjects: ➤ Food habits - French Cookery - Cookery, Medieval - Cookery, Italian - Cookery, French - Medieval Cookery - Italian Cookery - History - Italian Cooking - French Cooking - Medieval Cooking - Cooking, french - Cooking, italian
- Places: France - Italy
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL684943M
- Online Computer Library Center (OCLC) ID: 37631150
- Library of Congress Control Number (LCCN): 97031785
- All ISBNs: 9780226706849 - 0226706842
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Early French cookery
By D. Eleanor Scully and Terence Scully

“Early French cookery” Metadata:
- Title: Early French cookery
- Authors: D. Eleanor ScullyTerence Scully
- Languages: English - fre
- Number of Pages: Median: 377
- Publisher: ➤ University Presses Marketing - University of Michigan Press
- Publish Date: 1995 - 1996 - 2002
- Publish Location: ➤ Wantage - Ann Arbor, Mich - Ann Arbor
“Early French cookery” Subjects and Themes:
- Subjects: ➤ Cookery, French - Cookery, Medieval - Food habits - French Cookery - History - Medieval Cookery - Social life and customs - Food & Drink / Cookery - Nutrition - Nutrition And Diet - Cooking - Cooking / Wine - Health & Fitness - History: American - France - Medieval - Popular Culture - General - Regional & Ethnic - French - Social Science / Popular Culture - Habitudes alimentaires - Feeding Behavior - French Cooking - Histoire - Medieval Cooking - Cuisine française - Civilization - Kookkunst - Cuisine médiévale - Cooking, french - Medieval Civilization
- Places: France
- Time: 1328-1600 - To 1500
Edition Identifiers:
- The Open Library ID: OL7633822M - OL7633273M - OL785211M - OL18520292M
- Online Computer Library Center (OCLC) ID: 49639171 - 32429076
- Library of Congress Control Number (LCCN): 95017396
- All ISBNs: 0472088777 - 9780472088775 - 9780472106486 - 0472106481
Author's Alternative Names:
"Terence Peter Scully"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Take a Thousand Eggs or More
By Cindy Renfrow

“Take a Thousand Eggs or More” Metadata:
- Title: Take a Thousand Eggs or More
- Author: Cindy Renfrow
- Language: English
- Number of Pages: Median: 628
- Publisher: ➤ C. Renfrow - Royal Fireworks Publishing Company - Renfrow
- Publish Date: 1990 - 1991 - 1997 - 2003
- Publish Location: [United States]
“Take a Thousand Eggs or More” Subjects and Themes:
- Subjects: ➤ Cookery, English - Cookery, Medieval - Early works to 1800 - English Cookery - Manuscripts, Medieval - Medieval Cookery - Medieval Manuscripts - Sources - English Cooking - Medieval Cooking
- Places: England
Edition Identifiers:
- The Open Library ID: OL1612947M - OL11698102M - OL25425083M - OL442163M
- Library of Congress Control Number (LCCN): 91153224 - 98153998
- All ISBNs: ➤ 9780962859816 - 9780962859823 - 9780962859847 - 0962859818 - 096285980X - 0962859842 - 0962859826 - 0898249503 - 9780962859809 - 9780898249507
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Food & feasts with the Vikings
By Hazel Martell

“Food & feasts with the Vikings” Metadata:
- Title: Food & feasts with the Vikings
- Author: Hazel Martell
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ New Discovery Books - Hodder Children's Books
- Publish Date: 1995
- Publish Location: Parsippany, N.J
“Food & feasts with the Vikings” Subjects and Themes:
- Subjects: ➤ Social life and customs - Viking Cookery - Northmen - Scandinavia - Vikings - Food - Scandinavian Cookery - Food habits - Cookery, Viking - Cookery, Medieval - Cookery, Scandinavian - Social history - Medieval Cookery - Juvenile literature - History - Scandinavian Cooking - Viking Cooking - Medieval Cooking
- Time: Medieval, 500-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL10804773M - OL1081858M
- Online Computer Library Center (OCLC) ID: 30895976 - 33102686
- Library of Congress Control Number (LCCN): 94005429
- All ISBNs: 0027263177 - 9780027263176 - 9780750211338 - 0750211334
Author's Alternative Names:
"Hazel-Mary Martell", "Hazel Mary Martell" and "Hazel Marty Martell"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Recipes for a Medieval Feast
By Janey Levy

“Recipes for a Medieval Feast” Metadata:
- Title: Recipes for a Medieval Feast
- Author: Janey Levy
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Rosen Publishing Group - Rosen Pub. Group
- Publish Date: 2006 - 2007
- Publish Location: New York
“Recipes for a Medieval Feast” Subjects and Themes:
- Subjects: ➤ Fractions - History - Medieval Cookery - Juvenile literature - Arithmetic - Medieval Cooking - Medieval cooking - Arithmetic, juvenile literature - Cooking - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL3400145M - OL8402509M
- Online Computer Library Center (OCLC) ID: 60419553
- Library of Congress Control Number (LCCN): 2005014306
- All ISBNs: 9781404260610 - 1404260617 - 1404233547 - 9781404233546
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The English medieval feast
By William Edward Mead

“The English medieval feast” Metadata:
- Title: The English medieval feast
- Author: William Edward Mead
- Languages: ara - English
- Number of Pages: Median: 272
- Publisher: ➤ Barnes & Noble - G. Allen & Unwin ltd. - Houghton Mifflin - Allen & Unwin
- Publish Date: 1931 - 1967
- Publish Location: Boston - New York - London
“The English medieval feast” Subjects and Themes:
- Subjects: ➤ Social life and customs - Fasts and feasts - Cookery, English - Cookery, Medieval - History - English Cookery - Medieval Cookery - English Cooking - Medieval Cooking - Manners and customs - Middle Ages - Hadith - Authorities - Early works to 1800
- Places: England
- Time: 1066-1485 - To 1500
Edition Identifiers:
- The Open Library ID: OL5647277M - OL6765769M - OL5532076M - OL22104030M
- Online Computer Library Center (OCLC) ID: 1882042 - 4074892 - 353379 - 30659349
- Library of Congress Control Number (LCCN): 31030245 - 68082975 - 67007857
Author's Alternative Names:
"William Edward 1860- Mead"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10The art of cookery in the Middle Ages
By Terence Scully

“The art of cookery in the Middle Ages” Metadata:
- Title: ➤ The art of cookery in the Middle Ages
- Author: Terence Scully
- Language: English
- Number of Pages: Median: 276
- Publisher: Boydell Press
- Publish Date: 1995
- Publish Location: ➤ Rochester, NY, USA - Woodbridge, Suffolk, UK
“The art of cookery in the Middle Ages” Subjects and Themes:
- Subjects: ➤ Cookery - Food habits - History - Medieval Cookery - Cooking - Medieval Cooking - Cooking, history - Cooking, european - Civilization, medieval - Medieval Civilization
- Places: Europe
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL1274938M
- Online Computer Library Center (OCLC) ID: 32132932
- Library of Congress Control Number (LCCN): 95006491
- All ISBNs: 0851156118 - 9780851156118
Author's Alternative Names:
"Terence Peter Scully"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Medieval Baker's Daughter
By Madeleine Pelner Cosman

“The Medieval Baker's Daughter” Metadata:
- Title: The Medieval Baker's Daughter
- Author: Madeleine Pelner Cosman
- Language: English
- Number of Pages: Median: 111
- Publisher: Bard Hall Press - Persea Books
- Publish Date: 1984 - 1985
- Publish Location: Tenafly, NJ
“The Medieval Baker's Daughter” Subjects and Themes:
- Subjects: ➤ Civilization, Medieval - Clothing and dress - Cookery, European - Cookery, Medieval - European Cookery - Festivals - History - Juvenile literature - Medieval Civilization - Medieval Cookery - European Cooking - Medieval Cooking - Civilization, Medieval -- Juvenile literature - Cooking, European -- History -- Juvenile literature - Festivals -- Europe -- History -- Juvenile literature - Clothing and dress -- History -- Medieval, 500-1500 -- Juvenile literature - Cooking, Medieval -- Juvenile literature
- Places: Europe
- Time: Medieval, 500-1500
Edition Identifiers:
- The Open Library ID: OL8337957M - OL2874573M
- Online Computer Library Center (OCLC) ID: 12189442
- Library of Congress Control Number (LCCN): 84071590
- All ISBNs: 0916491188 - 9780916491185
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Wie man eyn teutsches Mannsbild bey Kräfften hält
By Hans J. Fahrenkamp

“Wie man eyn teutsches Mannsbild bey Kräfften hält” Metadata:
- Title: ➤ Wie man eyn teutsches Mannsbild bey Kräfften hält
- Author: Hans J. Fahrenkamp
- Language: ger
- Number of Pages: Median: 118
- Publisher: ➤ Kochbuchverlag Heimeran - Orbis-Verl.
- Publish Date: 1975 - 1993
- Publish Location: München - München
“Wie man eyn teutsches Mannsbild bey Kräfften hält” Subjects and Themes:
- Subjects: German Cookery - Medieval Cookery - German Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL37078595M - OL4791124M
- Online Computer Library Center (OCLC) ID: 75391171
- Library of Congress Control Number (LCCN): 75512041
- All ISBNs: 9783572006601 - 3572006600
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Libre del coch
tractat de cuina medieval
By Roberto de Nola
“Libre del coch” Metadata:
- Title: Libre del coch
- Author: Roberto de Nola
- Language: cat
- Number of Pages: Median: 141
- Publisher: ➤ Curial - Universitat de Barcelona, Departament de Filologia Catalana
- Publish Date: 1977 - 1996
- Publish Location: [Barcelona] - Barcelona
“Libre del coch” Subjects and Themes:
- Subjects: Early works to 1800 - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL313507M - OL4300724M
- Online Computer Library Center (OCLC) ID: 3965517
- Library of Congress Control Number (LCCN): 97224454 - 78339398
- All ISBNs: 8472568377 - 847256133X - 9788472568372 - 9788472561335
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Cooking and dining in Medieval England
By Peter C. D. Brears
“Cooking and dining in Medieval England” Metadata:
- Title: ➤ Cooking and dining in Medieval England
- Author: Peter C. D. Brears
- Language: English
- Number of Pages: Median: 557
- Publisher: Prospect Books
- Publish Date: 2008
- Publish Location: Blackawton, Totnes, Devon
“Cooking and dining in Medieval England” Subjects and Themes:
- Subjects: ➤ Cookery - Dinners and dining - Food habits - History - Medieval Cookery - Cooking - Medieval Cooking - Cooking, history - Cooking, british - Diet
- Places: England
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL17019062M
- Online Computer Library Center (OCLC) ID: 163618300
- Library of Congress Control Number (LCCN): 2008428108
- All ISBNs: 9781903018552 - 1903018552
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Stere htt well
By Pepys Library.
“Stere htt well” Metadata:
- Title: Stere htt well
- Author: Pepys Library.
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Cornmarket Press - Cornmarket Reprints
- Publish Date: 1972
- Publish Location: London
“Stere htt well” Subjects and Themes:
- Subjects: ➤ Early works to 1800 - English Cookery - Medieval Cookery - Medieval Medicine - English Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL5471507M
- Library of Congress Control Number (LCCN): 73174634
- All ISBNs: 071911487X - 9780719114878
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16A Medieval Feast
By Aliki and Aliki Brandenberg

“A Medieval Feast” Metadata:
- Title: A Medieval Feast
- Authors: AlikiAliki Brandenberg
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 32
- Publisher: ➤ Juventud - Editorial Juventud - HarperTrophy - Crowell - Perfection Learning Prebound
- Publish Date: ➤ 1983 - 1986 - 1987 - 1992 - 1998
- Publish Location: Barcelona - New York
“A Medieval Feast” Subjects and Themes:
- Subjects: ➤ collectionID:MidWHIS - Juvenile literature - Literatura juvenil - Courts and courtiers - Medieval Civilization - Social life and customs - Festivals - History - Vida social y costumbres - Visits of state - Middle Ages - Corte y cortesanos - Festivales - Historia - Edad Media - Medieval Cookery - Civilización medieval - Foreign Language Study - Spanish - Foreign Language Study - General - Juvenile Nonfiction - Children's All Ages - Foreign Language - 1066-1485 - England - Spanish: Grades 4-7 - Medieval Cooking - New York Times reviewed - Civilization, medieval, juvenile literature - Civilization, medieval - Dinners and dining - Juvenile fiction
- Places: England
- Time: 1066-1485 - To 1500
Edition Identifiers:
- The Open Library ID: ➤ OL13225121M - OL7292532M - OL3506209M - OL9346299M - OL22938313M - OL9247237M
- Online Computer Library Center (OCLC) ID: 69935709 - 9280676
- Library of Congress Control Number (LCCN): 82045923
- All ISBNs: ➤ 9780690042467 - 9788426126962 - 9780690042450 - 0812449134 - 0064460509 - 0690042450 - 0690042469 - 9780064460507 - 8426126960 - 9780812449136
First Setence:
"On the way to his destination, the King and his party would spend a few nights at Camdenton Manor."
"Preparations for the visit began at once."
Author's Alternative Names:
"Aliki Brandenberg", "Aliki Liacouras Brandenberg" and "Aliki Liacouras"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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17Regional cuisines of medieval Europe
By Melitta Weiss Adamson

“Regional cuisines of medieval Europe” Metadata:
- Title: ➤ Regional cuisines of medieval Europe
- Author: Melitta Weiss Adamson
- Language: English
- Number of Pages: Median: 254
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2002 - 2012 - 2013
- Publish Location: New York
“Regional cuisines of medieval Europe” Subjects and Themes:
- Subjects: ➤ Food habits - Medieval Cookery - Cookery - History - Cooking - Medieval Cooking - Cooking, history - Food, history - Cooking, european - Cuisine médiévale - Ernährungsgewohnheit - Aufsatzsammlung - Ess- und Trinksitte - Kookkunst - Voedingsgewoonten - Geschichte 500-1500 - European Cooking
- Places: Europe
- Time: To 1500
Edition Identifiers:
- The Open Library ID: ➤ OL28753447M - OL34616358M - OL33579219M - OL34628676M - OL33708782M - OL3581450M - OL46015829M
- Online Computer Library Center (OCLC) ID: 861485730 - 48109184
- Library of Congress Control Number (LCCN): 2002277702
- All ISBNs: ➤ 1135308683 - 020395131X - 9780415803618 - 9781135308759 - 9780203951316 - 9780415929943 - 9781135308681 - 1299994245 - 9781135308827 - 1135308829 - 9781299994249 - 0415929946 - 0415803616 - 1135308756
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18The Medieval Cookbook
By Maggie Black

“The Medieval Cookbook” Metadata:
- Title: The Medieval Cookbook
- Author: Maggie Black
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ British Museum Press - Thames & Hudson - Thames and Hudson
- Publish Date: 1992 - 1996
- Publish Location: New York
“The Medieval Cookbook” Subjects and Themes:
- Subjects: ➤ English Cookery - Cookery, English - Food habits - Cookery, Medieval - Medieval Cookery - History - English Cooking - Medieval Cooking - Cooking, English -- History -- To 1500 - Food habits -- England -- History -- To 1500 - Cooking, Medieval - Cooking, european
- Places: England
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL7653189M - OL1753299M - OL7798516M
- Library of Congress Control Number (LCCN): 92081536
- All ISBNs: 0500015481 - 9780714105833 - 9780500015483 - 071410583X
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Food in the Middle Ages
By Melitta Weiss Adamson

“Food in the Middle Ages” Metadata:
- Title: Food in the Middle Ages
- Author: Melitta Weiss Adamson
- Language: English
- Number of Pages: Median: 219
- Publisher: ➤ Taylor & Francis Group - Garland Pub. - Routledge
- Publish Date: 1995 - 2016 - 2020
- Publish Location: New York
“Food in the Middle Ages” Subjects and Themes:
- Subjects: ➤ Food habits - Medieval Cookery - Cookery - History - Cooking - Medieval Cooking - Cooking, history - Cooking, european - Civilization, medieval - Medieval Civilization
- Places: Europe
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL38780790M - OL38801167M - OL33621810M - OL1116931M - OL38780787M
- Online Computer Library Center (OCLC) ID: 31434718
- Library of Congress Control Number (LCCN): 94043057
- All ISBNs: ➤ 1135547890 - 1135547823 - 1315048434 - 0815313454 - 9781135547967 - 9781135547899 - 9781315048437 - 9780815313458 - 9781135547820 - 1135547963
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Living and Dining in Medieval Paris
By Nicole Crossley-Holland

“Living and Dining in Medieval Paris” Metadata:
- Title: ➤ Living and Dining in Medieval Paris
- Author: Nicole Crossley-Holland
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Gwasg Prifysgol Cymru / University of Wales Press - University of Wales Press
- Publish Date: 1996 - 1997 - 2000
- Publish Location: Wales - Cardiff
“Living and Dining in Medieval Paris” Subjects and Themes:
- Subjects: ➤ French Cookery - Gastronomy - History - Medieval Cookery - Social life and customs - Cooking, french - Paris (france), social life and customs - Paris (france), history - French Cooking - Medieval Cooking - France, history, medieval period, 987-1515
- Places: Paris (France)
- Time: To 1515
Edition Identifiers:
- The Open Library ID: OL22075569M - OL759454M - OL7777449M
- Online Computer Library Center (OCLC) ID: 36530652
- Library of Congress Control Number (LCCN): 97156005
- All ISBNs: 070831368X - 9780708313688 - 9780708316474 - 0708316476
Author's Alternative Names:
"Nicole Crossley Holland"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Medieval Cookery
By Maggie Black

“Medieval Cookery” Metadata:
- Title: Medieval Cookery
- Author: Maggie Black
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ David Brown Book Company - English Heritage
- Publish Date: 2003 - 2004
- Publish Location: Swindon [England]
“Medieval Cookery” Subjects and Themes:
- Subjects: ➤ Cookery, English - Cookery, Medieval - Diet - English Cookery - Food habits - History - Medieval Cookery - English Cooking - Medieval Cooking - Cooking, british - Food, history - British Cooking
- Places: England - Great Britain
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL3370012M - OL8968861M
- Online Computer Library Center (OCLC) ID: 54459701
- Library of Congress Control Number (LCCN): 2004445557
- All ISBNs: 1850748675 - 9781850748670
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22A arte de comer em Portugal na Idade Média
By Salvador Dias Arnaut
“A arte de comer em Portugal na Idade Média” Metadata:
- Title: ➤ A arte de comer em Portugal na Idade Média
- Author: Salvador Dias Arnaut
- Language: por
- Number of Pages: Median: 139
- Publisher: ➤ Impr. Nacional-Casa de Moeda - Impr. Nacional-Casa da Moeda
- Publish Date: 1986
- Publish Location: Lisboa
“A arte de comer em Portugal na Idade Média” Subjects and Themes:
- Subjects: ➤ Diet - Food habits - History - Medieval Cookery - Portuguese Cookery - Social history - Portuguese Cooking - Medieval Cooking
- Places: Portugal
- Time: Medieval, 500-1500 - To 1500
Edition Identifiers:
- The Open Library ID: OL50450340M - OL2103893M
- Online Computer Library Center (OCLC) ID: 17939717
- Library of Congress Control Number (LCCN): 88154139
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Das Kochbuch des Mittelalters
By Trude Ehlert

“Das Kochbuch des Mittelalters” Metadata:
- Title: Das Kochbuch des Mittelalters
- Author: Trude Ehlert
- Language: ger
- Number of Pages: Median: 246
- Publisher: Artemis - Patmos
- Publish Date: 1991 - 2000
- Publish Location: Zürich
“Das Kochbuch des Mittelalters” Subjects and Themes:
- Subjects: European Cookery - Medieval Cookery - European Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL9047015M - OL1615185M
- Online Computer Library Center (OCLC) ID: 177172413
- Library of Congress Control Number (LCCN): 91156437
- All ISBNs: 3491960037 - 9783760810256 - 9783491960039 - 376081025X
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Concordance of English recipes
By Constance B. Hieatt, J. Terry Nutter and Johnna H. Holloway

“Concordance of English recipes” Metadata:
- Title: Concordance of English recipes
- Authors: Constance B. HieattJ. Terry NutterJohnna H. Holloway
- Language: English
- Number of Pages: Median: 153
- Publisher: ➤ ACMRS Press - Arizona Center for Medieval and Renaissance S
- Publish Date: 2006
“Concordance of English recipes” Subjects and Themes:
- Subjects: Medieval Cookery - English Cookery - History - English Cooking - Medieval Cooking
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL8329760M
- Online Computer Library Center (OCLC) ID: 64510897
- Library of Congress Control Number (LCCN): 2006007496
- All ISBNs: 9780866983570 - 0866983570
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25La cuisine et la table dans la France de la fin du Moyen Âge
By Fabienne Ravoire and Anne Dietrich
“La cuisine et la table dans la France de la fin du Moyen Âge” Metadata:
- Title: ➤ La cuisine et la table dans la France de la fin du Moyen Âge
- Authors: Fabienne RavoireAnne Dietrich
- Language: fre
- Number of Pages: Median: 451
- Publisher: ➤ Publications du CRAHM - Brepols Publishers
- Publish Date: 2008 - 2009
- Publish Location: Caen
“La cuisine et la table dans la France de la fin du Moyen Âge” Subjects and Themes:
- Subjects: ➤ French Cookery - Medieval Cookery - Congresses - Medieval Pottery - Social life and customs - French Cooking - Medieval Cooking
- Places: France
- Time: 1328-1600
Edition Identifiers:
- The Open Library ID: OL23842431M - OL23693500M - OL12648794M
- Online Computer Library Center (OCLC) ID: 156832436
- Library of Congress Control Number (LCCN): 2009492238
- All ISBNs: 9782902685370 - 2902685378
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Pleyn delit
By Constance B. Hieatt

“Pleyn delit” Metadata:
- Title: Pleyn delit
- Author: Constance B. Hieatt
- Languages: English - fre
- Number of Pages: Median: 172
- Publisher: ➤ L'Aurore - University of Toronto Press
- Publish Date: 1976 - 1977 - 1996
- Publish Location: ➤ [Montréal] - Toronto - Buffalo
“Pleyn delit” Subjects and Themes:
- Subjects: ➤ Medieval Cookery - Cookery, Medieval - Medieval Cooking - Civilization, medieval - Cooking, history - Middle ages
Edition Identifiers:
- The Open Library ID: OL4331251M - OL4895957M - OL560260M
- Library of Congress Control Number (LCCN): 76029734 - 78372005 - 96143861
- All ISBNs: ➤ 0885321405 - 0802006787 - 9780802006783 - 9780802022523 - 9780885321407 - 9780802076328 - 0802076327 - 0802022529
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Das Refektorium im Jahreskreis
By Susanne Fritsch
“Das Refektorium im Jahreskreis” Metadata:
- Title: Das Refektorium im Jahreskreis
- Author: Susanne Fritsch
- Language: ger
- Number of Pages: Median: 178
- Publisher: Oldenbourg
- Publish Date: 2008
- Publish Location: Wien
“Das Refektorium im Jahreskreis” Subjects and Themes:
- Subjects: ➤ History - Food - Food habits - Medieval Cookery - Monastic and religious life - Christianity - Medieval Cooking - Religious aspects
- Places: Austria
- Time: To 1500 - Middle Ages, 600-1500
Edition Identifiers:
- The Open Library ID: OL24121979M - OL24097264M
- Online Computer Library Center (OCLC) ID: 244315568
- Library of Congress Control Number (LCCN): 2009498698
- All ISBNs: 9783486585698 - 370290560X - 348658569X - 978370290560X - 9783702905606
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Two fifteenth-century cookery-books
By Austin, Thomas
“Two fifteenth-century cookery-books” Metadata:
- Title: ➤ Two fifteenth-century cookery-books
- Author: Austin, Thomas
- Language: English
- Number of Pages: Median: 151
- Publisher: Kraus Reprint
- Publish Date: 1988
- Publish Location: Millwood, N.Y
“Two fifteenth-century cookery-books” Subjects and Themes:
- Subjects: ➤ Sources - Medieval Manuscripts - Medieval Cookery - Early works to 1800 - English Cookery - English Cooking - Medieval Cooking
- Places: England
Edition Identifiers:
- The Open Library ID: OL2400819M
- Online Computer Library Center (OCLC) ID: 16950248
- Library of Congress Control Number (LCCN): 87030995
- All ISBNs: 0811501485 - 9780811501484
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29A gathering of medieval English recipes
By Constance B. Hieatt
“A gathering of medieval English recipes” Metadata:
- Title: ➤ A gathering of medieval English recipes
- Author: Constance B. Hieatt
- Language: English
- Number of Pages: Median: 170
- Publisher: Brepols
- Publish Date: 2008
- Publish Location: Turnhout
“A gathering of medieval English recipes” Subjects and Themes:
- Subjects: ➤ Manuscritpts, English (Middle) - English Cookery - Sources - Medieval Manuscripts - Medieval Cookery - History
- Time: To 1500 - 16th century
Edition Identifiers:
- The Open Library ID: OL24451444M
- Library of Congress Control Number (LCCN): 2009524674
- All ISBNs: 9782503528984 - 2503528988
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Food and drink in medieval Poland
By Maria Dembińska
“Food and drink in medieval Poland” Metadata:
- Title: ➤ Food and drink in medieval Poland
- Author: Maria Dembińska
- Language: English
- Number of Pages: Median: 227
- Publisher: ➤ University of Pennsylvania Press
- Publish Date: 1999
- Publish Location: Philadelphia
“Food and drink in medieval Poland” Subjects and Themes:
- Subjects: ➤ Cookery, Medieval - Cookery, Polish - Food habits - History - Medieval Cookery - Polish Cookery - Poland, history - Polish Cooking - Medieval Cooking
- Places: Poland
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL18303207M
- Online Computer Library Center (OCLC) ID: 40675073
- Library of Congress Control Number (LCCN): 99012275
- All ISBNs: 9780812232240 - 0812232240
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Une histoire culinaire du moyen âge
By Bruno Laurioux

“Une histoire culinaire du moyen âge” Metadata:
- Title: ➤ Une histoire culinaire du moyen âge
- Author: Bruno Laurioux
- Language: fre
- Number of Pages: Median: 476
- Publisher: CHAMPION - Champion
- Publish Date: 2005
- Publish Location: Paris
“Une histoire culinaire du moyen âge” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, Medieval - History - Medieval Cookery - Medieval Cooking - Cooking - Kookkunst - Middeleeuwen - Cuisine médiévale - Cuisine - Histoire
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL19258809M
- Online Computer Library Center (OCLC) ID: 58537377
- All ISBNs: 9782745310859 - 2745310852
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32A taste of history
By Pamela Parkinson-Large
“A taste of history” Metadata:
- Title: A taste of history
- Author: Pamela Parkinson-Large
- Language: English
- Number of Pages: Median: 190
- Publisher: MAG Publications
- Publish Date: 1995
- Publish Location: Lija, Malta
“A taste of history” Subjects and Themes:
- Subjects: ➤ Cookery - History - Knights of Malta - Maltese Cookery - Medieval Cookery - Maltese Cooking - Cooking - Medieval Cooking
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL76849M
- Online Computer Library Center (OCLC) ID: 39649579
- Library of Congress Control Number (LCCN): 99179716
- All ISBNs: 9990996555 - 9789990996555
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33I fuochi del Medioevo, i fornelli del Rinascimento
By Janet Hansen
“I fuochi del Medioevo, i fornelli del Rinascimento” Metadata:
- Title: ➤ I fuochi del Medioevo, i fornelli del Rinascimento
- Author: Janet Hansen
- Language: ita
- Number of Pages: Median: 183
- Publisher: Loggia de' Lanzi
- Publish Date: 1995
- Publish Location: Firenze
“I fuochi del Medioevo, i fornelli del Rinascimento” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Cookery, Medieval - History - Italian Cookery - Medieval Cookery - Renaissance - Italian Cooking - Medieval Cooking
- Places: Italy
- Time: 1268-1492
Edition Identifiers:
- The Open Library ID: OL927588M
- Online Computer Library Center (OCLC) ID: 33422893
- Library of Congress Control Number (LCCN): 95227071
- All ISBNs: 9788881050260 - 8881050269
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34La cultura del cibo
By Irma Naso
“La cultura del cibo” Metadata:
- Title: La cultura del cibo
- Author: Irma Naso
- Language: ita
- Number of Pages: Median: 238
- Publisher: Paravia scriptorium
- Publish Date: 1999
- Publish Location: Torino
“La cultura del cibo” Subjects and Themes:
- Subjects: Food habits - History - Medieval Cookery - Nutrition - Medieval Cooking
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL6851386M
- Online Computer Library Center (OCLC) ID: 43348329
- Library of Congress Control Number (LCCN): 00356925
- All ISBNs: 9788839562081 - 8839562087
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35La cuina medieval a l'abast
By Eliana Thibaut i Comelade
“La cuina medieval a l'abast” Metadata:
- Title: La cuina medieval a l'abast
- Author: Eliana Thibaut i Comelade
- Language: cat
- Number of Pages: Median: 345
- Publisher: Edicions de La Magrana
- Publish Date: 1986
- Publish Location: Barcelona
“La cuina medieval a l'abast” Subjects and Themes:
- Subjects: Catalonian style - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL2329973M
- Library of Congress Control Number (LCCN): 86216903
- All ISBNs: 8474102286 - 9788474102284
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36La table médiévale des Catalans
By Eliana Thibaut i Comelade
“La table médiévale des Catalans” Metadata:
- Title: ➤ La table médiévale des Catalans
- Author: Eliana Thibaut i Comelade
- Language: fre
- Number of Pages: Median: 222
- Publisher: Presses du Languedoc
- Publish Date: 1995
- Publish Location: Montpellier
“La table médiévale des Catalans” Subjects and Themes:
- Subjects: ➤ Catalonian style - Food habits - History - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking
- Places: Catalonia - Spain
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL922251M
- Library of Congress Control Number (LCCN): 95220337
- All ISBNs: 2859981489 - 9782859981488
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi
By Ambrosio Huici Miranda
“Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi” Metadata:
- Title: ➤ Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi
- Author: Ambrosio Huici Miranda
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 311
- Publisher: [ ]
- Publish Date: 1966
- Publish Location: Madrid
“Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi” Subjects and Themes:
- Subjects: ➤ Medieval Cookery - North African Cookery - Spanish Cookery - North African Cooking - Spanish Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL3103096M
- Online Computer Library Center (OCLC) ID: 17097172
- Library of Congress Control Number (LCCN): 82208859
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Cucina fiorentina fra Medioevo e Rinascimento
By Clotilde Vesco
“Cucina fiorentina fra Medioevo e Rinascimento” Metadata:
- Title: ➤ Cucina fiorentina fra Medioevo e Rinascimento
- Author: Clotilde Vesco
- Language: ita
- Number of Pages: Median: 152
- Publisher: M. Pacini Fazzi
- Publish Date: 1984
- Publish Location: Lucca
“Cucina fiorentina fra Medioevo e Rinascimento” Subjects and Themes:
- Subjects: ➤ History - Italian Cookery - Medieval Cookery - Renaissance - Social history - Social life and customs - Italian Cooking - Medieval Cooking
- Places: Florence - Florence (Italy) - Italy
- Time: Medieval, 500-1500
Edition Identifiers:
- The Open Library ID: OL2941582M
- Library of Congress Control Number (LCCN): 84180271
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39La cocina medieval
By Josep Lladonosa i Giró
“La cocina medieval” Metadata:
- Title: La cocina medieval
- Author: Josep Lladonosa i Giró
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 169
- Publisher: Laia
- Publish Date: 1984
- Publish Location: Barcelona
“La cocina medieval” Subjects and Themes:
- Subjects: ➤ Catalonian style - Cookery - Cookery, Medieval - Cookery, Spanish - History - Medieval Cookery - Spanish Cookery - Spanish Cooking - Cooking - Medieval Cooking
- Places: Catalonia - Spain
Edition Identifiers:
- The Open Library ID: OL2433425M
- Online Computer Library Center (OCLC) ID: 12593855
- Library of Congress Control Number (LCCN): 87123621
- All ISBNs: 9788472220966 - 8472220966
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40La cuina medieval catalana
By Josep Lladonosa i Giró

“La cuina medieval catalana” Metadata:
- Title: La cuina medieval catalana
- Author: Josep Lladonosa i Giró
- Language: cat
- Number of Pages: Median: 169
- Publisher: Laia
- Publish Date: 1984
- Publish Location: Barcelona
“La cuina medieval catalana” Subjects and Themes:
- Subjects: ➤ Catalonian style - Cookery, Medieval - Cookery, Spanish - Medieval Cookery - Spanish Cookery - Spanish Cooking - Medieval Cooking
Edition Identifiers:
- The Open Library ID: OL2561980M
- Library of Congress Control Number (LCCN): 85101264
- All ISBNs: 8472221482 - 9788472221482
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Kulinarische Studien
By Peter Heine

“Kulinarische Studien” Metadata:
- Title: Kulinarische Studien
- Author: Peter Heine
- Language: ger
- Number of Pages: Median: 137
- Publisher: O. Harrassowitz
- Publish Date: 1988
- Publish Location: Wiesbaden
“Kulinarische Studien” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Cookery - Cookery, Arab - Cookery, Medieval - Cookery, Middle Eastern - Diet - History - Medieval Cookery - Middle Eastern Cookery - Middle Eastern Cooking - Cooking - Arab Cooking - Medieval Cooking
- Places: Arab countries
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL2089081M
- Online Computer Library Center (OCLC) ID: 21119973
- Library of Congress Control Number (LCCN): 88131240
- All ISBNs: 3447027541 - 9783447027540
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Sapori e profumi del Medioevo
By Giancarlo Roversi
“Sapori e profumi del Medioevo” Metadata:
- Title: Sapori e profumi del Medioevo
- Author: Giancarlo Roversi
- Language: ita
- Number of Pages: Median: 155
- Publisher: Atesa
- Publish Date: 2003
- Publish Location: Bologna
“Sapori e profumi del Medioevo” Subjects and Themes:
- Subjects: ➤ Food habits - Medieval Cookery - Italian Cookery - History - Medieval Cooking - Dinners and dining - Aromatic plants - Early works to 1800
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL19976411M
- Online Computer Library Center (OCLC) ID: 53028374
- All ISBNs: 8870370917 - 9788870370911
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43De Keuken van de late middeleeuwen
By Ria Jansen-Sieben and J. M. van Winter
“De Keuken van de late middeleeuwen” Metadata:
- Title: ➤ De Keuken van de late middeleeuwen
- Authors: Ria Jansen-SiebenJ. M. van Winter
- Language: dut
- Number of Pages: Median: 219
- Publisher: B. Bakker
- Publish Date: 1989
- Publish Location: Amsterdam
“De Keuken van de late middeleeuwen” Subjects and Themes:
- Subjects: Social life and customs - Medieval Cookery - Cookery - Cooking - Medieval Cooking
- Places: Benelux countries
Edition Identifiers:
- The Open Library ID: OL1911891M
- Online Computer Library Center (OCLC) ID: 22664965
- Library of Congress Control Number (LCCN): 90118430
- All ISBNs: 9789035107984 - 9035107985
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44La cuisine et la table dans la France de la fin du Moyen Âge
By Fabienne Ravoire
“La cuisine et la table dans la France de la fin du Moyen Âge” Metadata:
- Title: ➤ La cuisine et la table dans la France de la fin du Moyen Âge
- Author: Fabienne Ravoire
- Language: fre
- Number of Pages: Median: 451
- Publisher: Publications du CRAHM
- Publish Date: 2009
- Publish Location: Caen
“La cuisine et la table dans la France de la fin du Moyen Âge” Subjects and Themes:
- Subjects: Social life and customs - French Cooking - Medieval Cookery - Congresses - Medieval Pottery
- Places: France
- Time: 1328-1600
Edition Identifiers:
- The Open Library ID: OL24537090M
- Online Computer Library Center (OCLC) ID: 156832436
- Library of Congress Control Number (LCCN): 2009492238
- All ISBNs: 2902685378 - 9782902685370
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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45Due testi medievali di cucina
By Elena Bergonzoni
“Due testi medievali di cucina” Metadata:
- Title: Due testi medievali di cucina
- Author: Elena Bergonzoni
- Language: ita
- Number of Pages: Median: 132
- Publisher: CLUEB
- Publish Date: 2006
- Publish Location: Bologna
“Due testi medievali di cucina” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Cookery, Medieval - History - Italian Cookery - Medieval Cookery - Italian Cooking - Medieval Cooking - Cooking - Early works to 1800 - Università di Bologna. Biblioteca - Università di Bologna
Edition Identifiers:
- The Open Library ID: OL16931394M
- Online Computer Library Center (OCLC) ID: 185031026
- Library of Congress Control Number (LCCN): 2008382017
- All ISBNs: 9788849126907 - 8849126905
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Das Refektorium im Jahreskreis
By Susanne Fritsch
“Das Refektorium im Jahreskreis” Metadata:
- Title: Das Refektorium im Jahreskreis
- Author: Susanne Fritsch
- Language: ger
- Number of Pages: Median: 178
- Publisher: Oldenbourg
- Publish Date: 2008
- Publish Location: Wien
“Das Refektorium im Jahreskreis” Subjects and Themes:
- Subjects: ➤ History - Food - Food habits - Medieval Cookery - Monastic and religious life - Christianity
- Places: Austria
- Time: To 1500 - Middle Ages, 600-1500
Edition Identifiers:
- The Open Library ID: OL24465725M
- Online Computer Library Center (OCLC) ID: 244315568
- Library of Congress Control Number (LCCN): 2009498698
- All ISBNs: 348658569X - 9783486585698 - 978370290560X - 9783702905606 - 370290560X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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47There's a rat in my soup
By Chana Stiefel
“There's a rat in my soup” Metadata:
- Title: There's a rat in my soup
- Author: Chana Stiefel
- Language: English
- Publisher: Enslow Publishers
- Publish Date: 2011
- Publish Location: Berkeley Heights, NJ
“There's a rat in my soup” Subjects and Themes:
- Subjects: Food habits - Medieval Cookery - Juvenile literature - History - Medieval Cooking
- Places: Europe
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL24452275M
- Online Computer Library Center (OCLC) ID: 637708602
- Library of Congress Control Number (LCCN): 2010020757
- All ISBNs: 9780766037854 - 0766037851
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Medieval cuisine of the Islamic world
By Lilia Zaouali

“Medieval cuisine of the Islamic world” Metadata:
- Title: ➤ Medieval cuisine of the Islamic world
- Author: Lilia Zaouali
- Language: English
- Number of Pages: Median: 224
- Publisher: University of California Press
- Publish Date: 2007
- Publish Location: Berkeley
“Medieval cuisine of the Islamic world” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Arabs - Cookery, Arab - Cookery, Islamic - Cookery, Medieval - Food - History - Islamic cookery - Medieval Cookery - Cooking, arab - Arab countries, social life and customs - Arab Cooking - Medieval Cooking - Islamic cooking
Edition Identifiers:
- The Open Library ID: OL17553275M
- Online Computer Library Center (OCLC) ID: 76961284
- Library of Congress Control Number (LCCN): 2006100930
- All ISBNs: 0520247833 - 9780520247833
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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49La cocina del Cid
By Miguel Angel Almodóvar
“La cocina del Cid” Metadata:
- Title: La cocina del Cid
- Author: Miguel Angel Almodóvar
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 287
- Publisher: Ediciones Nowtilus
- Publish Date: 2007
- Publish Location: Madrid
“La cocina del Cid” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, Medieval - Food habits - History - Medieval Cookery - Medieval Cooking - Cooking
- People: Cid (ca. 1043-1099)
- Places: Europe
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL16891724M
- Library of Congress Control Number (LCCN): 2008391919
- All ISBNs: 9788497634199 - 8497634195
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50La table provençale
By Louis Stouff
“La table provençale” Metadata:
- Title: La table provençale
- Author: Louis Stouff
- Language: fre
- Number of Pages: Median: 236
- Publisher: Editions A. Barthélemy
- Publish Date: 1996
- Publish Location: Avignon
“La table provençale” Subjects and Themes:
- Subjects: ➤ Cookery, Medieval - Dinners and dining - Drinking customs - Food habits - History - Medieval Cookery - Social life and customs - Medieval Cooking
- Places: France - Provence - Provence (France)
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL597568M
- Library of Congress Control Number (LCCN): 96190268
- All ISBNs: 9782879230078 - 2879230071
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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