Explore: Voedingsgewoonten

“Fast Food Nation” Metadata:

• Title: Fast Food Nation
• Author: Eric Schlosser
• Languages: ➤  English - fre - Spanish; Castilian - español, castellano
• Number of Pages: Median: 385
• Publisher: ➤  Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
• Publish Date: ➤  2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
• Publish Location: ➤  Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona

“Fast Food Nation” Subjects and Themes:

• Subjects: ➤  politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
• People: Mikhail Gorbachev - Eric Schlosser
• Places: ➤  Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA

Edition Identifiers:

• Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
• The Open Library ID: ➤  OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
• Online Computer Library Center (OCLC) ID: ➤  258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
• Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
• All ISBNs: ➤  0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584

“In Defense of Food” Metadata:

• Title: In Defense of Food
• Author: Michael Pollan
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Cengage Gale - Allen Lane - Penguin Group UK - Penguin Books - Penguin Press - Penguin Audio - Penguin Books, Limited - Penguin Press HC, The - Thorndike Press - Penguin Group USA, Inc. - Penguin
• Publish Date: 2008 - 2009 - 2010 - 2011
• Publish Location: ➤  Waterville, Me - New York - London, England - London - United States of America

“In Defense of Food” Subjects and Themes:

• Subjects: ➤  Nutrition - nyt:paperback_nonfiction=2009-10-25 - Food habits - New York Times bestseller - Food - Research - Cooking & Food - Medical - Nonfiction - Sociology - Natural foods - Large type books - Analysis - Diet Fads - Nahrungsaufnahme - Speise - Ernährung - Food and drink - Nutrition and dietetics - Voedingsgewoonten - Ernährungserziehung - Zivilisationskrankheit - Ernährungsgewohnheit - Nutritional Physiological Phenomena - Feeding Behavior
• People: ➤  Albert Howard Sir (1873-1947) - Ancel Keyes - John Harvey Kellogg (1852-1943) - Justus von Liebig - George S. McGovern (1922-2012) - Marion Nestle - Carlo Petrini (1948-2012) - Weston A. Price - William Prout (1785-1850) - Gyorgy Scrinis

Edition Identifiers:

• The Open Library ID: ➤  OL47686095M - OL43695985M - OL37788376M - OL24304385M - OL28453855M - OL28443121M - OL24225704M - OL18008081M - OL10099981M - OL12433642M - OL24300380M - OL16364673M - OL24266078M - OL24300382M - OL23142049M
• Online Computer Library Center (OCLC) ID: 173243755 - 262428542 - 271465299 - 605138246
• Library of Congress Control Number (LCCN): 2007050670 - 2007037552
• All ISBNs: ➤  9780143142744 - 9780141034720 - 9781846140969 - 1594133328 - 0141034726 - 9781429581233 - 1594201455 - 1846141036 - 9781429581264 - 0141908513 - 1429581239 - 184614096X - 9780143114963 - 0143114964 - 9781594133329 - 9781846141034 - 0739497685 - 9781410405371 - 1429581263 - 0143142747 - 9781594201455 - 9780141908519 - 9780739497685 - 1410405370

“Beyond beef” Metadata:

• Title: Beyond beef
• Author: Jeremy Rifkin
• Language: English
• Number of Pages: Median: 353
• Publisher: Thorsons - Plume - Dutton
• Publish Date: 1992 - 1993 - 1994
• Publish Location: London - New York, N.Y., U.S.A

“Beyond beef” Subjects and Themes:

• Subjects: ➤  Beef - Beef industry - Beef cattle - Social aspects - Food habits - Cattle trade - Cattle - Social aspects of Beef - History - Environmental aspects of Beef industry - Environmental aspects - Habitudes alimentaires - Ernährungsgewohnheit - Umweltbelastung - Industrie bovine - Geschichte - Rundvee - Voedingsgewoonten - Vleesindustrie - Bovinocultura de corte (aspectos sócio-econômicos) - Bovins de boucherie - Fleischproduktion - Histoire - Commercialisation - Viehhandel - Sociale aspecten - Weststaaten - Fleischindustrie - Bovins - Hábitos alimentares - Production animale - Bétail - Effets sur l'environnement - Aspects sociaux
• Places: West (U.S.) - Environmental aspects - États-Unis (ouest) - USA

Edition Identifiers:

• The Open Library ID: OL1552378M - OL7590493M - OL18542542M - OL1733639M - OL23261060M
• Online Computer Library Center (OCLC) ID: 24504620 - 31013618 - 26852803
• Library of Congress Control Number (LCCN): 92038422 - 91032285
• All ISBNs: ➤  9780525934202 - 9780452269521 - 9780722529799 - 0452269520 - 0722529791 - 0525934200

“Londoners' larder” Metadata:

• Title: Londoners' larder
• Author: Annette Hope
• Language: English
• Number of Pages: Median: 232
• Publisher: ➤  Mainstream - Mainstream Publishing Company, Limited - Mainstream Publishing - Trafalgar Square - Mainstream Pub.
• Publish Date: ➤  1989 - 1990 - 1992 - 2005 - 2011
• Publish Location: Edinburgh

“Londoners' larder” Subjects and Themes:

• Subjects: ➤  English Cookery - Food habits - Food in literature - History - London (England) - Social life and customs - Voedingsgewoonten - English Cooking - Kookkunst - Schrijvers
• Places: England - London - London (England)

Edition Identifiers:

• The Open Library ID: ➤  OL36709992M - OL21941456M - OL22629956M - OL1294346M - OL8914125M - OL8970711M
• Online Computer Library Center (OCLC) ID: 57486022 - 20523197 - 26398755
• Library of Congress Control Number (LCCN): 92156849 - 2008425144
• All ISBNs: ➤  9781780573854 - 185158286X - 9781851582860 - 1780573855 - 9781840189650 - 1840189657

“Never satisfied” Metadata:

• Title: Never satisfied
• Authors: Hillel SchwartzHillel Schwartz
• Language: English
• Number of Pages: Median: 468
• Publisher: ➤  Collier Macmillan - Anchor Books - Free Press - Smithmark Publishers
• Publish Date: 1986 - 1990 - 1995
• Publish Location: New York - London

“Never satisfied” Subjects and Themes:

• Subjects: ➤  Body image - Body, Human - History - Human Body - Obesity - Social aspects - Social aspects of Body image - Social aspects of Obesity - Social aspects of Weight loss - Social aspects of the Human body - Weight loss - Human body - Reducing - Social aspects of Reducing - Voedingsgewoonten - Feeding Behavior - Zwaarlijvigheid - Aspect social - Diät - Geschichte - Vermageren - Corps humain - Perte de poids - Reducing Diet - Schéma corporel - Histoire - Gewichtsabnahme - Obésité - Prevention & control - Übergewicht - Food Habits
• Places: United States

Edition Identifiers:

• The Open Library ID: OL9827678M - OL2198291M - OL20941148M - OL22327436M - OL2725793M
• Online Computer Library Center (OCLC) ID: 14132607
• Library of Congress Control Number (LCCN): 86019552 - 89018058
• All ISBNs: ➤  9780029292501 - 9780385411585 - 0831794593 - 9780831794590 - 0029292506 - 0385411588

“Consumed” Metadata:

• Title: Consumed
• Author: Michelle Stacey
• Language: English
• Number of Pages: Median: 237
• Publisher: Simon & Schuster - Touchstone
• Publish Date: 1994 - 1995
• Publish Location: New York

“Consumed” Subjects and Themes:

• Subjects: ➤  Food habits - History - Nutrition - Psychological aspects - Psychological aspects of Food habits - Feeding Behavior - Psychology - Voeding - Dwangverschijnselen - Geschichte - Voedingsgewoonten - Gezondheidseffecten - Erna˜hrung - Sociale aspecten - Psychologie - Erna˜hrungsgewohnheit - Nutritional Physiological Phenomena - New York Times reviewed
• Places: United States

Edition Identifiers:

• The Open Library ID: OL7664512M - OL1424391M - OL7648964M
• Online Computer Library Center (OCLC) ID: 33160026 - 29027522
• Library of Congress Control Number (LCCN): 93034940
• All ISBNs: 9780671501013 - 0671767542 - 9780671767549 - 0671501011

“Paradox of Plenty” Metadata:

• Title: Paradox of Plenty
• Author: Harvey A. Levenstein
• Language: English
• Number of Pages: Median: 353
• Publisher: ➤  Oxford University Press - University of California Press - Oxford University Press, USA
• Publish Date: 1993 - 1994 - 2003
• Publish Location: New York - Berkeley, CA

“Paradox of Plenty” Subjects and Themes:

• Subjects: ➤  Social life and customs - Food habits - Diet - History - Habitudes alimentaires - Soziologie - Alimentation - Ernährungsgewohnheit - Américains - Mœurs et coutumes - Aspect social - Feeding Behavior - Gezondheid - Voedingsgedrag - Manners and customs - Voedingsgewoonten - Eating customs - Moeurs et coutumes - Cuisine - Histoire - Ernährung - Dinners and dining - United states, social life and customs - Food - Food Preferences - Psychology - History, 20th Century - Social Conditions - Socioeconomic Factors
• Places: United States
• Time: 20th century

Edition Identifiers:

• The Open Library ID: OL1565946M - OL3566764M - OL7387453M
• Online Computer Library Center (OCLC) ID: 51632096 - 25131001
• Library of Congress Control Number (LCCN): 91048170 - 2002043916
• All ISBNs: ➤  9780195055436 - 0195089189 - 9780520234406 - 9780195089189 - 0520234405 - 0195055438

“The New English Kitchen” Metadata:

• Title: The New English Kitchen
• Author: Rose Prince
• Language: English
• Number of Pages: Median: 480
• Publisher: ➤  HarperCollins Publishers Limited - Fourth Estate
• Publish Date: 2005 - 2006 - 2014 - 2015
• Publish Location: London

“The New English Kitchen” Subjects and Themes:

• Subjects: ➤  British Cookery - Food habits - Voedingsgewoonten - Eetgewoonten - British Cooking - Kookkunst - Cooking, english - English Cooking - Cuisine anglaise - Habitudes alimentaires - Cooking, british
• Places: Great Britain

Edition Identifiers:

• The Open Library ID: OL9217384M - OL44147271M - OL35514416M - OL3464061M - OL7262669M
• Online Computer Library Center (OCLC) ID: 63185670 - 927982668 - 61424012
• Library of Congress Control Number (LCCN): 2005432585
• All ISBNs: ➤  000812406X - 0007387547 - 9780007387540 - 0007156448 - 9780007156597 - 9780008124069 - 9780007156443 - 0007156596

“Adolescent nutritional disorders” Metadata:

• Title: ➤  Adolescent nutritional disorders
• Authors: Marc S. JacobsonNeville H. GoldenCharles E. Irwin
• Language: English
• Number of Pages: Median: 402
• Publisher: New York Academy of Sciences
• Publish Date: 1997
• Publish Location: New York, N.Y

“Adolescent nutritional disorders” Subjects and Themes:

• Subjects: ➤  In pregnancy - Nutrition disorders in adolescence - Adolescent Nutrition - Congresses - Nutritionally induced diseases - Therapy - In adolescence - Eating Disorders - Prevention - Deficiency Diseases - Feeding and Eating Disorders - Adolescent - Adolescent Nutritional Physiological Phenomena - Pregnancy - Maladies de la nutrition chez l'adolescent - Congrès - Maladies d'origine nutritionnelle - Prévention - Troubles du comportement alimentaire chez l'adolescent - Maladies par carence - Adolescence - Malnutrition chez la femme enceinte - Grossesse - Aspect nutritionnel - Voedingstekorten - Eetstoornissen - Adolescenten - Voedingsgewoonten

Edition Identifiers:

• The Open Library ID: OL8738221M - OL8738222M - OL667455M
• Online Computer Library Center (OCLC) ID: 36729008
• Library of Congress Control Number (LCCN): 97013183
• All ISBNs: 9781573310208 - 9781573310215 - 1573310204 - 1573310212

“The Control of Food and Fluid Intake in Health and Disease (Nestle Nutrition Workshop Series, 51.)” Metadata:

• Title: ➤  The Control of Food and Fluid Intake in Health and Disease (Nestle Nutrition Workshop Series, 51.)
• Author: ➤  India) Nestle Nutrition Workshop 2002 (New Delhi
• Language: English
• Number of Pages: Median: 351
• Publisher: Lippincott Williams & Wilkins
• Publish Date: 2003

“The Control of Food and Fluid Intake in Health and Disease (Nestle Nutrition Workshop Series, 51.)” Subjects and Themes:

• Subjects: ➤  Nutrition Disorders - Troubles nutritionnels de l'enfant - Maladies de la nutrition - Diarrhea - Transtornos da nutrição infantil - Congrès - Nutrição da criança - Actes de congrès - Water-electrolyte imbalances - Diarrhée - Metabolism - Voedingsgewoonten - Water-Electrolyte Balance - Équilibre hydroélectrolytique - Diarréia infantil - Doenças nutricionais e metabólicas - Congresses - Troubles de l'équilibre hydroélectrolytique - Water-Electrolyte Imbalance - Nutritional Physiological Phenomena - Troubles hydroélectrolytiques - Equilíbrio hidro-eletrolítico - Child Nutrition Disorders - Child Nutrition - Child Nutritional Physiological Phenomena

Edition Identifiers:

• The Open Library ID: OL11006530M
• Online Computer Library Center (OCLC) ID: 51855353
• Library of Congress Control Number (LCCN): 2003044698
• All ISBNs: 0781748437 - 9780781748438

“Dik, dikker, dikst” Metadata:

• Title: Dik, dikker, dikst
• Author: Irma Dakman
• Language: dut
• Number of Pages: Median: 96
• Publisher: Elmar
• Publish Date: 1995
• Publish Location: Rijswijk

“Dik, dikker, dikst” Subjects and Themes:

• Subjects: ➤  Voedingsgewoonten - Gezondheidsvoorlichting en -opvoeding

Edition Identifiers:

• The Open Library ID: OL35331186M
• Online Computer Library Center (OCLC) ID: 68987480
• All ISBNs: 9789038902913 - 9038902913

“Mindful eten” Metadata:

• Title: Mindful eten
• Author: Jan Chozen Bays
• Language: dut
• Number of Pages: Median: 224
• Publisher: Servire
• Publish Date: 2010
• Publish Location: Utrecht

“Mindful eten” Subjects and Themes:

• Subjects: Voedingsgewoonten - Psychologische aspecten - Aandacht - Boeddhistische visie

Edition Identifiers:

• The Open Library ID: OL32867686M
• Online Computer Library Center (OCLC) ID: 650929223
• All ISBNs: 9021548399 - 9789021548395

“Wat is nu gezond?” Metadata:

• Title: Wat is nu gezond?
• Author: Martijn B. Katan
• Language: dut
• Number of Pages: Median: 254
• Publisher: Bakker
• Publish Date: 2008
• Publish Location: Amsterdam

“Wat is nu gezond?” Subjects and Themes:

• Subjects: 44.21 nutrition - Voedingsleer - Voedingsgewoonten

Edition Identifiers:

• The Open Library ID: OL36619864M
• Online Computer Library Center (OCLC) ID: 319015650
• All ISBNs: 903513351X - 9789035133518

“Het grote weetjes- en doeboek over voeding” Metadata:

• Title: ➤  Het grote weetjes- en doeboek over voeding
• Author: Sonja Floto-Stammen
• Language: dut
• Number of Pages: Median: 144
• Publisher: Deltas
• Publish Date: 2007
• Publish Location: Aartselaar - [Oosterhout]

“Het grote weetjes- en doeboek over voeding” Subjects and Themes:

• Subjects: Voeding - Voedingsgewoonten

Edition Identifiers:

• The Open Library ID: OL35332429M
• Online Computer Library Center (OCLC) ID: 213362520
• All ISBNs: 9044716549 - 9789044716542

“Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food P” Metadata:

• Title: ➤  Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food P
• Author: Ada Koene
• Number of Pages: Median: 237
• Publisher: Eburon B V
• Publish Date: 2006

“Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food P” Subjects and Themes:

• Subjects: Voedingsgewoonten - Levensmiddelen

Edition Identifiers:

• The Open Library ID: OL26706415M
• All ISBNs: 9789059720923 - 905972092X

“The Western diet with a special focus on dairy products” Metadata:

• Title: ➤  The Western diet with a special focus on dairy products
• Author: Gertjan Schaafsma
• Language: English
• Number of Pages: Median: 124
• Publisher: Institut Danone
• Publish Date: 1997
• Publish Location: Brussels

“The Western diet with a special focus on dairy products” Subjects and Themes:

• Subjects: ➤  Dairy products in human nutrition - Nutritional Physiological Phenomena - Dairy Products - Diet - Zuivelproducten - Voedingsgewoonten - Alimentaire - Besoins - Diététique - Produits laitiers

Edition Identifiers:

• The Open Library ID: OL17061240M
• All ISBNs: 293015103X - 9782930151038

“Snoep verstandig eet een boek!” Metadata:

• Title: Snoep verstandig eet een boek!
• Author: Marion van de Coolwijk
• Language: dut
• Number of Pages: Median: 111
• Publisher: De Fontein
• Publish Date: 2009
• Publish Location: Baarn

“Snoep verstandig eet een boek!” Subjects and Themes:

• Subjects: Voedingsgewoonten - Over jeugdliteratuur - Recepten ( maaltijd )

Edition Identifiers:

• The Open Library ID: OL35326280M
• Online Computer Library Center (OCLC) ID: 436148207
• All ISBNs: 9026127006 - 9789026127007

“Dooreten!” Metadata:

• Title: Dooreten!
• Author: Sylvia Mouwes
• Language: dut
• Number of Pages: Median: 128
• Publisher: Niño
• Publish Date: 2006
• Publish Location: [Amsterdam]

“Dooreten!” Subjects and Themes:

• Subjects: Voedingsgewoonten - Peuters

Edition Identifiers:

• The Open Library ID: OL35345245M
• Online Computer Library Center (OCLC) ID: 150351566
• All ISBNs: 9085605016 - 9789085605010

“Rox rauw!” Metadata:

• Title: Rox rauw!
• Author: Roxane Catz
• Language: dut
• Number of Pages: Median: 143
• Publisher: Lifetime
• Publish Date: 2005
• Publish Location: Utrecht [etc.]

“Rox rauw!” Subjects and Themes:

• Subjects: Kookboeken - Gezonde voeding - Voedingsgewoonten - Dieetrecepten - Rauwkostrecepten

Edition Identifiers:

• The Open Library ID: OL33334902M
• Online Computer Library Center (OCLC) ID: 66431317
• All ISBNs: 9021542005 - 9789021542003

“Eetgedrag” Metadata:

• Title: Eetgedrag
• Authors: Claudia van der SluisJaap TanjaEls van EgeraatAlbo Helm
• Language: dut
• Number of Pages: Median: 31
• Publisher: Kwintessens
• Publish Date: 2005
• Publish Location: [Hilversum]

“Eetgedrag” Subjects and Themes:

• Subjects: ➤  Eetstoornissen - Voeding - Nutritionary hygiene. Diet - Eetcultuur - Voedingsgewoonten - Voedingskeuze

Edition Identifiers:

• The Open Library ID: OL31885610M
• Online Computer Library Center (OCLC) ID: 66492441
• All ISBNs: 9789057881244 - 9057881241

“Sweetness and power” Metadata:

• Title: Sweetness and power
• Authors: Sidney Wilfred MintzTom Perkins
• Language: English
• Number of Pages: Median: 274
• Publisher: ➤  Penguin Books - Tantor Audio - Viking
• Publish Date: 1985 - 1986 - 2017
• Publish Location: New York, N.Y - New York

“Sweetness and power” Subjects and Themes:

• Subjects: ➤  History - Social aspects - Social aspects of Sugar - Social aspects of Sugar trade - Sugar - Sugar trade - Sucre - Industrie - Histoire - Aspect social - Commerce - ASPECTOS SOCIALES - AZUCAR - Feeding Behavior - Antropologische aspecten - HISTORIA - Voedingsgewoonten - Sociale aspecten - Suiker - Carbohydrates - INDUSTRIA AZUCARERA - BUSINESS & ECONOMICS - Industries - General - Caribbean & West Indies - Geschichte - Kultur - Zucker - Suikerhandel - Food - Food Habits - Food--history - Sugar--social aspects--history - Sugar trade--social aspects--history - Sugar--history - Feeding behavior--history - Carbohydrates--history - Gt2869 .m56 1985

Edition Identifiers:

• The Open Library ID: OL2708236M - OL3185349M - OL32191121M
• Online Computer Library Center (OCLC) ID: 11088957 - 646968332 - 13124498
• Library of Congress Control Number (LCCN): 86000781 - 83040667
• All ISBNs: ➤  1541450566 - 9780140092332 - 9780670687022 - 0670687022 - 0140092331 - 9781541450561

“Cuisine and Culture” Metadata:

• Title: Cuisine and Culture
• Author: Linda Civitello
• Language: English
• Number of Pages: Median: 410
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons Inc - John Wiley & Sons - John Wiley & Sons, Ltd.
• Publish Date: ➤  2003 - 2004 - 2007 - 2008 - 2011 - 2013
• Publish Location: New York - Hoboken, N.J

“Cuisine and Culture” Subjects and Themes:

• Subjects: ➤  Cooking & Food - Food - History - Nonfiction - Social aspects - Social aspects of Food - Food, history - Levensmiddelen - Voedingsgewoonten

Edition Identifiers:

• The Open Library ID: ➤  OL39986963M - OL39885444M - OL39881165M - OL39878745M - OL35586554M - OL29074523M - OL7620904M - OL24248438M - OL7613284M - OL22749189M - OL9614089M - OL17088558M
• Online Computer Library Center (OCLC) ID: 51266164 - 70045850
• Library of Congress Control Number (LCCN): 2006018003 - 2002155889
• All ISBNs: ➤  9780471741725 - 9781118098752 - 9781280855016 - 9780470096949 - 1118862120 - 9780471202806 - 9780470176351 - 1283371464 - 0470096942 - 0471202800 - 1118098757 - 1118836057 - 0471741728 - 0470176350 - 1118098765 - 9781283371469 - 9781118862124 - 9781118836057 - 1280855010 - 9781118098769

“Changing the Food Game” Metadata:

• Title: Changing the Food Game
• Author: Lucas Simons
• Language: English
• Number of Pages: Median: 268
• Publisher: Taylor & Francis Group
• Publish Date: 2014 - 2017

“Changing the Food Game” Subjects and Themes:

• Subjects: ➤  Sustainable agriculture - Food industry and trade - Voedingsgewoonten - Voedselproductie - Duurzame landbouw - Marketing - Levensmiddelenindustrie - Agriculture durable - BUSINESS & ECONOMICS - Business Ethics - Motivational - Industries - General

Edition Identifiers:

• The Open Library ID: ➤  OL28553795M - OL33631387M - OL28550883M - OL35539142M - OL35522750M - OL33496487M - OL28614781M - OL28614779M - OL33558964M - OL33532756M - OL53988269M - OL53989163M
• Online Computer Library Center (OCLC) ID: 1004349999 - 886747001
• Library of Congress Control Number (LCCN): 2015458367
• All ISBNs: ➤  9781783533824 - 1351285610 - 1351285629 - 178353382X - 9781783532308 - 1783532157 - 1783532319 - 9781351285612 - 9781351285629 - 9781783532315 - 1351285637 - 9781351285643 - 9781351285636 - 1783533838 - 9781783532148 - 9781783533435 - 9781783533831 - 1783533269 - 9781783532155 - 9781783533268 - 1783533439 - 1351285645 - 1783532149 - 1783532300

“Holy feast and holy fast” Metadata:

• Title: Holy feast and holy fast
• Author: Caroline Walker Bynum
• Language: English
• Number of Pages: Median: 372
• Publisher: University of California Press
• Publish Date: 1987 - 1988
• Publish Location: Berkeley, USA

“Holy feast and holy fast” Subjects and Themes:

• Subjects: ➤  Food - Food habits - Religious aspects - Religious aspects of Food - Christianity - Social history - History of doctrines - Women - History - Habitudes alimentaires - Feeding Behavior - Alimentation - Christendom - Aspectos religiosos - Aspect religieux - Hábitos alimenticios - Religion - Historia social - Alimentos - Femmes - Voedingsgewoonten - Aliments - Medieval - Vrouwen - Histoire - Historia - Symbolism - Christianisme - Cristianismo - Middle Ages - Fasts and feasts - Medieval History - Christian Life - Spiritual Growth - Christian Ministry - Discipleship - Eetcultuur - Women, history, middle ages, 500-1500 - Social history, medieval, 500-1500 - New York Times reviewed
• Time: Medieval, 500-1500 - Middle Ages, 500-1500 - Middle Ages, 600-1500 - To 1500

Edition Identifiers:

• The Open Library ID: OL32934850M - OL29199145M - OL29652990M - OL7709261M - OL2546988M
• Online Computer Library Center (OCLC) ID: 12974306 - 45843145
• Library of Congress Control Number (LCCN): 85028896
• All ISBNs: ➤  0520057228 - 0520908783 - 0520063295 - 9780520908789 - 0585326487 - 128007891X - 9780585326481 - 9781280078910 - 9780520063297 - 9780520057227

“Nutritional anthropology” Metadata:

• Title: Nutritional anthropology
• Authors: Alan H. GoodmanDarna L. DufourGretel H. PeltoDarna L Dufour
• Language: English
• Number of Pages: Median: 392
• Publisher: ➤  McGraw-Hill Humanities/Social Sciences/Languages - Mayfield Pub. Co. - Oxford University Press
• Publish Date: 1999 - 2000 - 2012
• Publish Location: Mountain View, Calif

“Nutritional anthropology” Subjects and Themes:

• Subjects: ➤  Voedingsgewoonten - Nutritional anthropology - Antropologische aspecten - Anthropologie de l'alimentation - Anthropology - Diet/Nutrition - Medical - Pop Arts / Pop Culture - Anthropology - General - Popular Culture - General - Social Science / Anthropology / General - Nutrition - Diet/nutrition - Pop arts / pop culture - Anthropology - general - Popular culture - general - Social science / anthropology / general

Edition Identifiers:

• The Open Library ID: OL18289923M - OL27589269M - OL8064032M
• Online Computer Library Center (OCLC) ID: 792941558
• Library of Congress Control Number (LCCN): 99016016 - 2012017135
• All ISBNs: ➤  0199738149 - 1559340746 - 9780767411974 - 0767411978 - 9780199738144 - 9781559340748

“Regional cuisines of medieval Europe” Metadata:

• Title: ➤  Regional cuisines of medieval Europe
• Author: Melitta Weiss Adamson
• Language: English
• Number of Pages: Median: 254
• Publisher: ➤  Routledge - Taylor & Francis Group
• Publish Date: 2002 - 2012 - 2013
• Publish Location: New York

“Regional cuisines of medieval Europe” Subjects and Themes:

• Subjects: ➤  Food habits - Medieval Cookery - Cookery - History - Cooking - Medieval Cooking - Cooking, history - Food, history - Cooking, european - Cuisine médiévale - Ernährungsgewohnheit - Aufsatzsammlung - Ess- und Trinksitte - Kookkunst - Voedingsgewoonten - Geschichte 500-1500 - European Cooking
• Places: Europe
• Time: To 1500

Edition Identifiers:

• The Open Library ID: ➤  OL28753447M - OL34616358M - OL33579219M - OL34628676M - OL33708782M - OL3581450M - OL46015829M
• Online Computer Library Center (OCLC) ID: 861485730 - 48109184
• Library of Congress Control Number (LCCN): 2002277702
• All ISBNs: ➤  1135308683 - 020395131X - 9780415803618 - 9781135308759 - 9780203951316 - 9780415929943 - 9781135308681 - 1299994245 - 9781135308827 - 1135308829 - 9781299994249 - 0415929946 - 0415803616 - 1135308756

“The Anthropology of Food and Body” Metadata:

• Title: ➤  The Anthropology of Food and Body
• Author: Carole Counihan
• Language: English
• Number of Pages: Median: 264
• Publisher: Routledge
• Publish Date: 1999

“The Anthropology of Food and Body” Subjects and Themes:

• Subjects: ➤  Anthropology - Food habits - Cross-cultural studies - Sex role - Women - Social conditions - Habitudes alimentaires - Études transculturelles - Rôle selon le sexe - Femmes - Conditions sociales - SOCIAL SCIENCE - Agriculture & Food - Ernährung - Ernährungsgewohnheit - Geschlechterrolle - Soziale Situation - Kulturvergleich - Levensmiddelen - Sekserol - Vrouwen - Voedingsgewoonten - Anthropologie - Aspect anthropologique - Frau - Umschulungswerkstätten für Siedler und Auswanderer

Edition Identifiers:

• The Open Library ID: OL7495964M
• Online Computer Library Center (OCLC) ID: 40251739 - 1059517824
• Library of Congress Control Number (LCCN): 98049970
• All ISBNs: 0415921937 - 9780415921930

“Nutritional Counseling for Lifestyle Change” Metadata:

• Title: ➤  Nutritional Counseling for Lifestyle Change
• Author: Linda Snetselaar
• Language: English
• Number of Pages: Median: 155
• Publisher: ➤  Taylor & Francis Group - CRC - Taylor and Francis
• Publish Date: 2006 - 2010
• Publish Location: London

“Nutritional Counseling for Lifestyle Change” Subjects and Themes:

• Subjects: ➤  Medical - Nonfiction - Nutrition Disorders - Psychology - Voeding - Nutrition counseling - Aspect psychologique - Life Style - Psychological aspects - Patient Education as Topic - Ernährungsgewohnheit - Gezondheidsvoorlichting en -opvoeding - Counseling - Obesity - Voedingsgewoonten - Nutrition - Methods - Health counseling - Nutritional Sciences - Obésité - Prevention & control - Education - Ernährungsberatung - Santé

Edition Identifiers:

• The Open Library ID: OL33669541M - OL33462391M - OL9457832M - OL24257727M
• Library of Congress Control Number (LCCN): 2006044026
• All ISBNs: ➤  9781281076144 - 0203507614 - 9780203507612 - 0429095635 - 1281076147 - 9780849316043 - 0849316049 - 9780429095634

“Remembrance of Repasts” Metadata:

• Title: Remembrance of Repasts
• Author: David E. Sutton
• Language: English
• Number of Pages: Median: 192
• Publisher: ➤  Bloomsbury Publishing Plc - Berg Publishers
• Publish Date: 2001

“Remembrance of Repasts” Subjects and Themes:

• Subjects: ➤  Food - Social aspects - Food habits - Memory - Food, psychological aspects - Feeding Behavior - Aliments - Aspect social - Habitudes alimentaires - Mémoire - Food & society - SOCIAL SCIENCE - Customs & Traditions - Ess- und Trinksitte - Geschichte - Voedingsgewoonten - Geheugen

Edition Identifiers:

• The Open Library ID: OL48687926M - OL48630322M - OL8623396M - OL9426635M
• Online Computer Library Center (OCLC) ID: 1151388951 - 51296932
• All ISBNs: ➤  9781845208868 - 1845208862 - 1859734693 - 9781859734698 - 9780585435336 - 185973474X - 9781859734742 - 0585435332

“Eating Right in the Renaissance” Metadata:

• Title: ➤  Eating Right in the Renaissance
• Author: Ken Albala
• Language: English
• Number of Pages: Median: 324
• Publisher: University of California Press
• Publish Date: 2002

“Eating Right in the Renaissance” Subjects and Themes:

• Subjects: ➤  Gastronomy - Food habits - History - Renaissance - Diet - Diet Therapy - Feeding Behavior - Socioeconomic Factors - Dieetleer - Voedingsgewoonten - Gastronomie - Habitudes alimentaires - Histoire

Edition Identifiers:

• The Open Library ID: OL29608094M - OL29203008M - OL7711199M
• Online Computer Library Center (OCLC) ID: 45532460
• Library of Congress Control Number (LCCN): 00067229
• All ISBNs: ➤  9780520927285 - 0520927281 - 1282356321 - 0520229479 - 9780520229471 - 9781282356320

“From feasting to fasting, the evolution of a sin” Metadata:

• Title: ➤  From feasting to fasting, the evolution of a sin
• Author: Veronika E. Grimm
• Language: English
• Number of Pages: Median: 294
• Publisher: Routledge
• Publish Date: 1996
• Publish Location: New York - London

“From feasting to fasting, the evolution of a sin” Subjects and Themes:

• Subjects: ➤  Bible - Biblical teaching - Christianity - Criticism, interpretation - Fasting - Food - Food habits - Food in the Bible - History - History of doctrines - Religious aspects - Religious aspects of Food - Feeding Behavior - Vasten - New Testament - Fasten - Voedingsgewoonten - Vroege kerk - Christentum - Judentum - Ernährung - 11.51 early Christianity - Bible, criticism, interpretation, etc., n. t. - Church, history of doctrines - Church history, primitive and early church, ca. 30-600 - Fasting, biblical teaching - Critique, interprétation - Aliments dans la Bible - Habitudes alimentaires - Histoire - Jeûne - Enseignement biblique - RELIGION - Christian Theology - Ethics
• Time: Early church, ca. 30-600

Edition Identifiers:

• The Open Library ID: OL814093M
• Online Computer Library Center (OCLC) ID: 52080579 - 34029530
• Library of Congress Control Number (LCCN): 95051393
• All ISBNs: 9780415135955 - 0415135958

“We are what we eat” Metadata:

• Title: We are what we eat
• Author: Donna R. Gabaccia
• Language: English
• Number of Pages: Median: 283
• Publisher: Harvard University Press
• Publish Date: 1998 - 2000
• Publish Location: Cambridge, Mass

“We are what we eat” Subjects and Themes:

• Subjects: ➤  Ethnic attitudes - Ethnic food industry - Food habits - Social life and customs - United States - United states, social life and customs - American Cooking - Food industry and trade - Feeding Behavior - History - Habitudes alimentaires - Cuisine ethnique - Attitudes ethniques - Mœurs et coutumes - SOCIAL SCIENCE - Customs & Traditions - SOCIAL SCIENCE / Agriculture & Food - Manners and customs - Ernährungsgewohnheit - Ethnische Identität - Ethnizität - Lebensmittelindustrie - Voedingsgewoonten - Etnische groepen - Moeurs et coutumes - Alimentation
• Places: United States

Edition Identifiers:

• The Open Library ID: OL703506M - OL7670311M
• Online Computer Library Center (OCLC) ID: 38150283
• Library of Congress Control Number (LCCN): 97052712
• All ISBNs: 9780674948600 - 0674948602 - 0674001907 - 9780674001909

“The sociology of food” Metadata:

• Title: The sociology of food
• Authors: Stephen MennellStephen J MennellAnne MurcottAnneke H. van Otterloo
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  Sage - SAGE Publications - Sage Publications
• Publish Date: 1992 - 1993
• Publish Location: London - Newbury Park, Calif

“The sociology of food” Subjects and Themes:

• Subjects: ➤  Nutrition - Social aspects of Nutrition - Food - Food habits - Social aspects - Social aspects of Food - Sociology - Customs & Traditions - Customs - Food & Drink / Cookery - Social Science / Sociology / General - Voeding - Voedingsgewoonten - Sociale aspecten - Eetgewoonten - Culturele aspecten - Habitudes alimentaires - Aliments - Aspect social - Culture

Edition Identifiers:

• The Open Library ID: OL7909513M - OL7909512M - OL1743466M
• Online Computer Library Center (OCLC) ID: 27727772
• Library of Congress Control Number (LCCN): 92050680
• All ISBNs: 0803988389 - 9780803988392 - 0803988397 - 9780803988385

“Hungering for America” Metadata:

• Title: Hungering for America
• Author: Hasia R. Diner
• Language: English
• Number of Pages: Median: 312
• Publisher: Harvard University Press
• Publish Date: 2001 - 2002 - 2003
• Publish Location: Cambridge, Mass

“Hungering for America” Subjects and Themes:

• Subjects: ➤  Food - Food habits - Irish - Italians - Jews - Famines - Immigrants - Italianen - Immigranten - Joden - Culturele identiteit - SOCIAL SCIENCE - Voedingsgewoonten - Ieren - Customs & Traditions - Italians, united states - Immigrants, united states - New York Times reviewed
• Places: United States - Europe

Edition Identifiers:

• The Open Library ID: OL7670554M - OL7670926M - OL15521194M
• Online Computer Library Center (OCLC) ID: 47136633
• Library of Congress Control Number (LCCN): 2001039277
• All ISBNs: 9780674006058 - 9780674011113 - 0674006054 - 0674011112

“Food and Evolution” Metadata:

• Title: Food and Evolution
• Authors: Marvin HarrisEric B. Ross
• Language: English
• Number of Pages: Median: 633
• Publisher: ➤  Temple University Press - Temple Univ Pr
• Publish Date: 1987 - 1989
• Publish Location: Philadelphia

“Food and Evolution” Subjects and Themes:

• Subjects: ➤  Nutrition - Food - Human evolution - Social aspects - Food habits - Prehistoric peoples - Food, history - Habitudes alimentaires - Evolution - Alimentation - Homme primitif - Aspect social - Soziologie - Feeding Behavior - Voedingsgewoonten - Biological Evolution - Évolution - Anthropology - Evolutie - Ernährung - Naturvolk - Homme - Primitive societies - Congresses

Edition Identifiers:

• The Open Library ID: OL2712914M - OL22097538M - OL8110947M - OL8110873M
• Online Computer Library Center (OCLC) ID: 490027359 - 13359618
• Library of Congress Control Number (LCCN): 86005773
• All ISBNs: 9780877224358 - 0877226687 - 9780877226680 - 0877224358

“Bad Foods” Metadata:

• Title: Bad Foods
• Author: Michael Oakes
• Language: English
• Number of Pages: Median: 145
• Publisher: ➤  Transaction Publishers - Taylor & Francis Group
• Publish Date: 2003 - 2017

“Bad Foods” Subjects and Themes:

• Subjects: ➤  Voedingsgewoonten - Nutrition - Feeding Behavior - Habitudes alimentaires - Nutritional Physiological Phenomena - Food habits - Public opinion - Erna˜hrungsgewohnheit - O˜ffentliche Meinung - Opinion publique - Erna˜hrung - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine

Edition Identifiers:

• The Open Library ID: OL51790363M - OL8055725M
• Online Computer Library Center (OCLC) ID: 54537058 - 1007520916
• Library of Congress Control Number (LCCN): 2004046057
• All ISBNs: 1351322931 - 9781351322935 - 0765802287 - 9780765802286

“Wives and midwives” Metadata:

• Title: Wives and midwives
• Author: Carol Laderman
• Language: English
• Number of Pages: Median: 267
• Publisher: University of California Press
• Publish Date: 1983 - 1987
• Publish Location: Berkeley

“Wives and midwives” Subjects and Themes:

• Subjects: ➤  Birth customs - Cultural Anthropology - Food habits - Malays (Asian people) - Medicine - Midwifery - Nutrition surveys - Nutritional aspects - Nutritional aspects of Puerperium - Pregnancy - Puerperium - Rural health - Social life and customs - Habitudes alimentaires - Puerpéralité - Geboorte - Malais (Peuple d'Asie) - Feeding Behavior - Médecine - Manners and customs - Ritus - Voedingsgewoonten - Rural Health - Geburt - Moeurs et coutumes - Kraamgebruiken - Naissance - Geburtshilfe - Ernährung - Aspect nutritionnel - Platteland
• Places: Kampong Merchang (Terengganu) - Malaysia - Terengganu

Edition Identifiers:

• The Open Library ID: OL18313824M - OL7709196M - OL3186626M
• Online Computer Library Center (OCLC) ID: 44141691
• Library of Congress Control Number (LCCN): 83047664
• All ISBNs: 0520060369 - 9780520049246 - 9780520060364 - 0520049241

“Human food uses” Metadata:

• Title: Human food uses
• Author: Freedman, Robert L.
• Language: English
• Number of Pages: Median: 470
• Publisher: Greenwood - Greenwood Press
• Publish Date: 1981 - 1983
• Publish Location: Westport, Conn

“Human food uses” Subjects and Themes:

• Subjects: ➤  Bibliography - Diet - Food habits - Voedingsgewoonten - Food - Bibliografias Especializadas - Abstracts - Food, bibliography - Cooking, bibliography - Cooking, history - Food, history - Nutrition, bibliography

Edition Identifiers:

• The Open Library ID: OL4255141M - OL3504737M
• Online Computer Library Center (OCLC) ID: 7204968 - 9197308
• Library of Congress Control Number (LCCN): 82025163 - 81000469
• All ISBNs: 9780313234347 - 0313234345 - 0313229015 - 9780313229015

“The new nutrition” Metadata:

• Title: The new nutrition
• Author: Felecia Busch
• Language: English
• Number of Pages: Median: 294
• Publisher: Wiley
• Publish Date: 2000
• Publish Location: New York

“The new nutrition” Subjects and Themes:

• Subjects: ➤  Nutrition - Health aspects of Antioxidants - Antioxidants - Voedingsgewoonten - Alimentation - Primary Health Care - Voeding - Antioxydants - Aspect sanitaire - Health aspects - Dieetleer - Dietetics - Nutritional Physiological Phenomena

Edition Identifiers:

• The Open Library ID: OL16978979M
• Library of Congress Control Number (LCCN): 99051841
• All ISBNs: 0471347930 - 9780471347934

“Food in Global History” Metadata:

• Title: Food in Global History
• Author: Raymond Grew
• Language: English
• Number of Pages: Median: 293
• Publisher: Westview Press
• Publish Date: 1999

“Food in Global History” Subjects and Themes:

• Subjects: ➤  Food - Voedingsgewoonten - Erna hrung - Geschichte - History - Food supply - World history

Edition Identifiers:

• The Open Library ID: OL9411491M
• Library of Congress Control Number (LCCN): 99038889
• All ISBNs: 0813336244 - 9780813336244

“The singular beast” Metadata:

• Title: The singular beast
• Author: Claudine Fabre-Vassas
• Language: English
• Number of Pages: Median: 393
• Publisher: Columbia University Press
• Publish Date: 1997 - 1999
• Publish Location: New York