In Defense of Food
By Michael Pollan

"In Defense of Food" was published by Penguin Books in 2009 - United States of America, it has 244 pages and the language of the book is English.
“In Defense of Food” Metadata:
- Title: In Defense of Food
- Author: Michael Pollan
- Language: English
- Number of Pages: 244
- Publisher: Penguin Books
- Publish Date: 2009
- Publish Location: United States of America
“In Defense of Food” Subjects and Themes:
- Subjects: ➤ Nutrition - nyt:paperback_nonfiction=2009-10-25 - Food habits - New York Times bestseller - Food - Research - Cooking & Food - Medical - Nonfiction - Sociology - Natural foods - Large type books - Analysis - Diet Fads - Nahrungsaufnahme - Speise - Ernährung - Food and drink - Nutrition and dietetics - Voedingsgewoonten - Ernährungserziehung - Zivilisationskrankheit - Ernährungsgewohnheit - Nutritional Physiological Phenomena - Feeding Behavior
- People: ➤ Albert Howard Sir (1873-1947) - Ancel Keyes - John Harvey Kellogg (1852-1943) - Justus von Liebig - George S. McGovern (1922-2012) - Marion Nestle - Carlo Petrini (1948-2012) - Weston A. Price - William Prout (1785-1850) - Gyorgy Scrinis
Edition Specifications:
- Format: Paperback
Edition Identifiers:
- The Open Library ID: OL24225704M - OL3296482W
- Online Computer Library Center (OCLC) ID: 262428542
- ISBN-13: 9780143114963 - 9781594201455
- All ISBNs: 9780143114963 - 9781594201455
AI-generated Review of “In Defense of Food”:
Snippets and Summary:
Eat food. Not too much. Mostly plants.
"In Defense of Food" Description:
The Open Library:
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
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