Explore: Nutritional Sciences
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Books Results
Source: The Open Library
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1Diet Myth
By Tim Spector

“Diet Myth” Metadata:
- Title: Diet Myth
- Author: Tim Spector
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ Blackstone Audio, Inc. - ABRAMS (Ignition) - Orion Publishing Group, Limited - W&N - Blackstone Audiobooks - Guangxi Normal University Press
- Publish Date: 2015 - 2019 - 2020
“Diet Myth” Subjects and Themes:
- Subjects: ➤ Diet therapy - Health behavior - Intestines, microbiology - Nutrition - Diet - Popular works - Gastrointestinal system - Microbiology - Bacteria - Microorganisms - Health aspects - Nutritional Sciences - Nutritive Value
Edition Identifiers:
- The Open Library ID: ➤ OL48157070M - OL29506095M - OL32849067M - OL48162275M - OL39531455M - OL33799977M - OL32848326M
- All ISBNs: ➤ 9780297609209 - 1504659872 - 0297609211 - 9780297609216 - 1468312847 - 029760919X - 9781474619301 - 9787559813442 - 9780297609193 - 0297609203 - 1474619304 - 9781504659871 - 7559813445 - 9781468312843
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Eating in America
By United States. Congress. Senate. Select Committee on Nutrition and Human Needs

“Eating in America” Metadata:
- Title: Eating in America
- Author: ➤ United States. Congress. Senate. Select Committee on Nutrition and Human Needs
- Language: English
- Number of Pages: Median: 79
- Publisher: MIT Press
- Publish Date: 1977
- Publish Location: Cambridge, Mass
“Eating in America” Subjects and Themes:
- Subjects: ➤ Feeding Behavior - Nutrition policy - Régimes alimentaires - Politique alimentaire - Nutritional Sciences - Diet - Food Habits - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL22104696M
- Online Computer Library Center (OCLC) ID: 3379882
- Library of Congress Control Number (LCCN): 77073812
- All ISBNs: 0262710048 - 9780262710046
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Williams' essentials of nutrition and diet therapy
By Eleanor D. Schlenker, Eleanor Schlenker and Sara Long Roth

“Williams' essentials of nutrition and diet therapy” Metadata:
- Title: ➤ Williams' essentials of nutrition and diet therapy
- Authors: Eleanor D. SchlenkerEleanor SchlenkerSara Long Roth
- Language: English
- Number of Pages: Median: 807
- Publisher: ➤ Mosby - Edinburgh - Elsevier - Health Sciences Division - Mosby Elsevier - Elsevier
- Publish Date: 2006 - 2007 - 2014 - 2023
- Publish Location: Philadelphia
“Williams' essentials of nutrition and diet therapy” Subjects and Themes:
- Subjects: ➤ Diet therapy - Nutrition - Ernahrungswissenschaft - Diat - Ernahrung - Dietotherapie - Nutritional Physiological Phenomena - Diet Therapy - Dietetics & nutrition - Medical - Medical / Nursing - Medical / Nursing / Nutrition - Nursing - Nutrition - Nutritional Sciences - Methods - Allied health & medical -> medical -> nutrition - Allied health & medical -> medical -> diet therapy - Allied health & medical -> nursing -> nutrition
Edition Identifiers:
- The Open Library ID: OL28546174M - OL46565312M - OL9331170M - OL18276016M
- Online Computer Library Center (OCLC) ID: 123478459 - 84717532
- Library of Congress Control Number (LCCN): 2014027630 - 2006299795
- All ISBNs: ➤ 9780323847124 - 0323185800 - 9780323185806 - 9780323037648 - 0323847129 - 032303764X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Its All about Nutrition
By David Bissonnette

“Its All about Nutrition” Metadata:
- Title: Its All about Nutrition
- Author: David Bissonnette
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ University Press of America, Incorporated
- Publish Date: 2014
“Its All about Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Public health, united states - History - Dietetics - Nutritional Sciences - Histoire - Diététique - MEDICAL - Pharmacology
Edition Identifiers:
- The Open Library ID: OL40433265M - OL40894481M - OL28539687M
- Online Computer Library Center (OCLC) ID: 896187078
- All ISBNs: ➤ 1322025851 - 9780761863809 - 9780761863724 - 0761863729 - 9781322025858 - 076186380X
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Nutrigenomics
By ILSI International Conference on Nutrigenomics (1st 2005 Singapore)

“Nutrigenomics” Metadata:
- Title: Nutrigenomics
- Author: ➤ ILSI International Conference on Nutrigenomics (1st 2005 Singapore)
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ S. Karger AG (Switzerland) - Karger
- Publish Date: 2007
- Publish Location: New York - Basel
“Nutrigenomics” Subjects and Themes:
- Subjects: ➤ Congresses - Genetic aspects - Genetic aspects of Nutrition - Genetics - Genomics - Nutrition - Nutrition Physiology - Nutritional Sciences - Nutritional Physiological Phenomena - Public health, asia
- Places: Asia
Edition Identifiers:
- The Open Library ID: OL17872278M - OL12931958M
- Online Computer Library Center (OCLC) ID: 104836234
- Library of Congress Control Number (LCCN): 2007012335
- All ISBNs: 9783805582162 - 3805582161
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
By George Bourne

“Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)” Metadata:
- Title: ➤ Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
- Author: George Bourne
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Karger - S. Karger AG (Switzerland)
- Publish Date: 1982
- Publish Location: London - Basel
“Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)” Subjects and Themes:
- Subjects: ➤ Nutrition - Digestion - Carbohydrates - Metabolism - Youth - Carbohydrate Metabolism - Nutritional Sciences - Education - Nutritional Physiological Phenomena - Glucides - Métabolisme - Alimentation et santé dentaire - Alimentation - Étude et enseignement - Jeunesse - Ernährung - Ernährungserziehung - Krankheit - Schulkind - Aufsatzsammlung - Study and teaching - Dental Caries
Edition Identifiers:
- The Open Library ID: OL22428775M - OL12929361M
- Online Computer Library Center (OCLC) ID: 8453959
- All ISBNs: 3805535198 - 9783805535199
Author's Alternative Names:
"Bourne, G. H. Ed", "Geoffrey Howard Bourne", "G. H. Bourne", "Geoffry H. Bourne", "Geoffrey H Bourne" and "G.H. Bourne"Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Your Doctor Can't Make You Healthy
By Bernard Bulwer

“Your Doctor Can't Make You Healthy” Metadata:
- Title: ➤ Your Doctor Can't Make You Healthy
- Author: Bernard Bulwer
- Language: English
- Number of Pages: Median: 472
- Publisher: Lay Publications
- Publish Date: 2002
“Your Doctor Can't Make You Healthy” Subjects and Themes:
- Subjects: ➤ Popular Medicine - Self-care, Health - Nutritional Sciences - Education - Food Preferences - Evidence-Based Medicine
Edition Identifiers:
- The Open Library ID: OL11787563M
- Online Computer Library Center (OCLC) ID: 53817665
- Library of Congress Control Number (LCCN): 2002095266
- All ISBNs: 9780972553209 - 0972553207
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Chi shen me zui jian kang
By Er Zhang

“Chi shen me zui jian kang” Metadata:
- Title: Chi shen me zui jian kang
- Author: Er Zhang
- Language: chi
- Number of Pages: Median: 272
- Publisher: Zhongguo shang ye chu ban she
- Publish Date: 2008
- Publish Location: Beijng
“Chi shen me zui jian kang” Subjects and Themes:
- Subjects: Dietetics - Nutrition - Nutritional Sciences - Nutritional Physiological Phenomena - Diététique
Edition Identifiers:
- The Open Library ID: OL40222137M
- Online Computer Library Center (OCLC) ID: 326805851
- All ISBNs: 750446273X - 9787504462732
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Lin Guangchang 21 tian pai du yang sheng can
By Guangchang Lin

“Lin Guangchang 21 tian pai du yang sheng can” Metadata:
- Title: ➤ Lin Guangchang 21 tian pai du yang sheng can
- Author: Guangchang Lin
- Language: chi
- Number of Pages: Median: 189
- Publisher: Guo ji wen hua chu ban gong si
- Publish Date: 2007
- Publish Location: Beijing
“Lin Guangchang 21 tian pai du yang sheng can” Subjects and Themes:
- Subjects: Dietetics - Nutrition - Nutritional Sciences - Nutritional Physiological Phenomena - Diététique
Edition Identifiers:
- The Open Library ID: OL40206395M
- Online Computer Library Center (OCLC) ID: 123901253
- All ISBNs: 7801735986 - 9787801735980
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10Alimentación para deportistas
By Edgar Barrionuevo

“Alimentación para deportistas” Metadata:
- Title: Alimentación para deportistas
- Author: Edgar Barrionuevo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publisher: Amat Editorial
- Publish Date: 2016
- Publish Location: Barcelona
“Alimentación para deportistas” Subjects and Themes:
- Subjects: ➤ Dietetics - Nutrition - Athletes - Physical fitness - Nutritional aspects - Nutritional Sciences - Nutritional Physiological Phenomena - Diététique - Sportifs - Alimentation - Condition physique - Aspect nutritionnel
Edition Identifiers:
- The Open Library ID: OL40226294M
- Online Computer Library Center (OCLC) ID: 1011646839
- All ISBNs: 8497358902 - 9788497358903
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Directory of food and nutrition information services and resources
By Robyn C. Frank

“Directory of food and nutrition information services and resources” Metadata:
- Title: ➤ Directory of food and nutrition information services and resources
- Author: Robyn C. Frank
- Language: English
- Number of Pages: Median: 287
- Publisher: Oryx Press - ABC-CLIO, LLC
- Publish Date: 1984
- Publish Location: [Phoenix, AZ]
“Directory of food and nutrition information services and resources” Subjects and Themes:
- Subjects: ➤ Directories - Food - Information services - Nutrition - Nutritional Sciences - Food Services - Food-Processing Industry - Information Services - Education - Nutritional Physiological Phenomena - Food service - Nutrition, research
- Places: United States
Edition Identifiers:
- The Open Library ID: OL3185380M
- Online Computer Library Center (OCLC) ID: 10950009
- Library of Congress Control Number (LCCN): 83042505
- All ISBNs: 9780897740784 - 0897740785
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Mangez!
By Guylaine Guevremont

“Mangez!” Metadata:
- Title: Mangez!
- Author: Guylaine Guevremont
- Language: fre
- Number of Pages: Median: 248
- Publisher: Éditions La Presse
- Publish Date: 2006
- Publish Location: Montréal
“Mangez!” Subjects and Themes:
- Subjects: ➤ Habitudes alimentaires - Feeding Behavior - Alimentation - Régimes amaigrissants - Sciences de la nutrition - Programmes de perte de poids - Reducing diets - Obesity - Guide - Weight Reduction Programs - Perte de poids - Régime amaigrissant - Nutritional Sciences - Weight loss - Obésité - Appetite - Appétit
Edition Identifiers:
- The Open Library ID: OL28411939M
- Online Computer Library Center (OCLC) ID: 72982513
- All ISBNs: 2923194349 - 9782923194349
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Evaluation of nutrition education in Third World communities
By Beat Schürch
“Evaluation of nutrition education in Third World communities” Metadata:
- Title: ➤ Evaluation of nutrition education in Third World communities
- Author: Beat Schürch
- Language: English
- Number of Pages: Median: 235
- Publisher: ➤ H. Huber Publishers - Hans Huber Pub
- Publish Date: 1983
- Publish Location: Bern
“Evaluation of nutrition education in Third World communities” Subjects and Themes:
- Subjects: ➤ Nutrition - Study and teaching - Evaluation - Nutrition extension work - Congresses - Nutritional Physiological Phenomena - Education - Evaluation Studies as Topic - Nutritional Sciences
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL2277671M
- Online Computer Library Center (OCLC) ID: 10615137
- Library of Congress Control Number (LCCN): 89168627
- All ISBNs: 9783456812861 - 3456812868
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Nutritional Problems and Education
By George Bourne

“Nutritional Problems and Education” Metadata:
- Title: ➤ Nutritional Problems and Education
- Author: George Bourne
- Language: English
- Number of Pages: Median: 208
- Publisher: S. Karger AG (Switzerland)
- Publish Date: 1986
“Nutritional Problems and Education” Subjects and Themes:
- Subjects: ➤ Nutrition disorders - Nutrition - Study and teaching - Nutritional Sciences - Education - Alimentation - Étude et enseignement - Maladies de la nutrition - Diet - Ernährungserziehung - Aufsatzsammlung - Krankheit - Ernährung - Nutritional Physiological Phenomena - Food - Protein-Energy Malnutrition - Sugar Alcohols - Nutrition, study and teaching
Edition Identifiers:
- The Open Library ID: OL12929704M
- Online Computer Library Center (OCLC) ID: 13002569
- All ISBNs: 9783805542142 - 3805542143
Author's Alternative Names:
"Geoffrey H Bourne", "Geoffrey Howard Bourne", "G.H. Bourne", "Geoffry H. Bourne", "G. H. Bourne" and "Bourne, G. H. Ed"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Feeding children in the first year
By Health Visitors' Association (London, England)

“Feeding children in the first year” Metadata:
- Title: ➤ Feeding children in the first year
- Author: ➤ Health Visitors' Association (London, England)
- Language: English
- Number of Pages: Median: 79
- Publisher: Edsall
- Publish Date: 1979
- Publish Location: London, Eng
“Feeding children in the first year” Subjects and Themes:
- Subjects: ➤ Breastfeeding - Infants - Bottle feeding - Nutrition - Dietetics - Pediatrics - Infant Nutrition - Infant Nutritional Physiological Phenomena - Breast Feeding - Bottle Feeding - Nutritional Sciences - Extension education - Infant nutrition - Infant feeding - Maternal nutrition - Breast feeding - Physiology - Infant foods - Nourrissons - Alimentation - Allaitement maternel - Allaitement au biberon - Allaitement artificiel - Diététique - Pédiatrie
- Places: Nutrition
Edition Identifiers:
- The Open Library ID: OL21388481M
- Online Computer Library Center (OCLC) ID: 16487501
- All ISBNs: 9780902623200 - 0902623206
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Les menus midi
By Desaulniers, Louise diététiste

“Les menus midi” Metadata:
- Title: Les menus midi
- Author: Desaulniers, Louise diététiste
- Language: fre
- Number of Pages: Median: 252
- Publisher: Éditions de l'Homme
- Publish Date: 2005
- Publish Location: [Montréal]
“Les menus midi” Subjects and Themes:
- Subjects: ➤ Luncheons - Cooking - Aliment santé - Health Food - Sciences de la nutrtion - Nutritional Sciences - Cuisine (préparation) - Déjeuners - Cuisine - Cuisine rapide - Menus
Edition Identifiers:
- The Open Library ID: OL32119201M
- Online Computer Library Center (OCLC) ID: 58053670
- All ISBNs: 9782761919791 - 2761919793
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Oceanography
By Tom S. Garrison

“Oceanography” Metadata:
- Title: Oceanography
- Author: Tom S. Garrison
- Language: English
- Number of Pages: Median: 600
- Publisher: Brooks Cole - Wadsworth
- Publish Date: ➤ 1993 - 2004 - 2006 - 2007 - 2015
- Publish Location: USA
“Oceanography” Subjects and Themes:
- Subjects: ➤ Textbooks - Nutrition - Oceanography - History - Dietetics - Nutritional Sciences - Nutritional Physiological Phenomena - Diététique
Edition Identifiers:
- The Open Library ID: OL27505567M - OL7784779M - OL7651394M - OL15059008M - OL7651442M
- Online Computer Library Center (OCLC) ID: 900160131 - 122685994 - 172719190
- Library of Congress Control Number (LCCN): 2014942010 - 2014946235
- All ISBNs: ➤ 9780495112860 - 049511913X - 9780534156022 - 0534408877 - 1305254287 - 9780495119135 - 9781305254282 - 0534156029 - 0495112860 - 9780534408879
Author's Alternative Names:
"TOM GARRISON", "Tom Garrison" and "Samuel Thomas Garrison"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Williams' Essentials of Nutrition and Diet Therapy
By Eleanor D., PH.D. Schlenker and Joyce, Ph.D. Gilbert

“Williams' Essentials of Nutrition and Diet Therapy” Metadata:
- Title: ➤ Williams' Essentials of Nutrition and Diet Therapy
- Authors: Eleanor D., PH.D. SchlenkerJoyce, Ph.D. Gilbert
- Number of Pages: Median: 503
- Publisher: Mosby
- Publish Date: 2018
“Williams' Essentials of Nutrition and Diet Therapy” Subjects and Themes:
- Subjects: ➤ Diet therapy - Nutrition - Nutritional Physiological Phenomena - Diet Therapy - Nutritional Sciences - Allied health & medical -> nursing -> nutrition
Edition Identifiers:
- The Open Library ID: OL27847818M
- Online Computer Library Center (OCLC) ID: 1057476710
- All ISBNs: 9780323529716 - 0323529712
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19Sport And Exercise Nutrition
By Susan A. Lanham-New

“Sport And Exercise Nutrition” Metadata:
- Title: Sport And Exercise Nutrition
- Author: Susan A. Lanham-New
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ Wiley-Blackwell - Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John
- Publish Date: 2011 - 2012
“Sport And Exercise Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Physiological aspects - Exercise - Sports - Nutritional Sciences - Physical Fitness - Nutritional Physiological Phenomena - Physiology - Exercise, physiological aspects - Sports, physiological aspects - Nutritional sciences - Physical fitness - Nutritional physiological phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL29087461M - OL26083052M - OL33963725M - OL33518306M - OL29087460M - OL33402317M - OL29080029M
- Library of Congress Control Number (LCCN): 2011015206
- All ISBNs: ➤ 1444344889 - 9781118355633 - 1444344900 - 9781444344882 - 1118355644 - 1444344897 - 9781444344905 - 1444334689 - 1118355636 - 9781444334685 - 9781444344875 - 1444344870 - 9781444344899 - 9781118355640
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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20Ayurvedic Science of Food and Nutrition
By Sanjeev Rastogi

“Ayurvedic Science of Food and Nutrition” Metadata:
- Title: ➤ Ayurvedic Science of Food and Nutrition
- Author: Sanjeev Rastogi
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Springer - SPRINGER - Springer London, Limited
- Publish Date: 2014 - 2016 - 2020
“Ayurvedic Science of Food and Nutrition” Subjects and Themes:
- Subjects: ➤ Medicine, ayurvedic - Diet therapy - Ayurvedic Medicine - Nutritional Sciences - Health Food - Nutrition - Chemistry - Food science - Alternative medicine - Complementary & Alternative Medicine
Edition Identifiers:
- The Open Library ID: OL34387004M - OL36206548M - OL28217442M - OL28143788M
- Library of Congress Control Number (LCCN): 2013956136
- All ISBNs: ➤ 1493953443 - 9781461496274 - 1461496284 - 1461496276 - 9781071603970 - 9781461496281 - 9781493953448 - 1071603973
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Nutrition
By Paul M. Insel, Don Ross, Kimberley McMahon and Melissa Bernstein

“Nutrition” Metadata:
- Title: Nutrition
- Authors: Paul M. InselDon RossKimberley McMahonMelissa Bernstein
- Language: English
- Number of Pages: Median: 1024
- Publisher: ➤ Jones & Bartlett Learning, LLC - Jones & Bartlett Learning
- Publish Date: 2013 - 2016 - 2022
“Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Nutritional Physiological Phenomena - Nutritional Sciences - Nutritional physiological phenomena - Nutritional sciences
Edition Identifiers:
- The Open Library ID: OL34270862M - OL29662259M - OL28601303M - OL28499869M
- Library of Congress Control Number (LCCN): 2012041541
- All ISBNs: ➤ 9781284100051 - 1284100057 - 9781284021165 - 1284210952 - 9781284210958 - 1284021165 - 9781449649241 - 1449649246
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Nutritional Counseling for Lifestyle Change
By Linda Snetselaar

“Nutritional Counseling for Lifestyle Change” Metadata:
- Title: ➤ Nutritional Counseling for Lifestyle Change
- Author: Linda Snetselaar
- Language: English
- Number of Pages: Median: 155
- Publisher: ➤ Taylor & Francis Group - CRC - Taylor and Francis
- Publish Date: 2006 - 2010
- Publish Location: London
“Nutritional Counseling for Lifestyle Change” Subjects and Themes:
- Subjects: ➤ Medical - Nonfiction - Nutrition Disorders - Psychology - Voeding - Nutrition counseling - Aspect psychologique - Life Style - Psychological aspects - Patient Education as Topic - Ernährungsgewohnheit - Gezondheidsvoorlichting en -opvoeding - Counseling - Obesity - Voedingsgewoonten - Nutrition - Methods - Health counseling - Nutritional Sciences - Obésité - Prevention & control - Education - Ernährungsberatung - Santé
Edition Identifiers:
- The Open Library ID: OL33669541M - OL33462391M - OL9457832M - OL24257727M
- Library of Congress Control Number (LCCN): 2006044026
- All ISBNs: ➤ 9781281076144 - 0203507614 - 9780203507612 - 0429095635 - 1281076147 - 9780849316043 - 0849316049 - 9780429095634
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Nutrition for foodservice and culinary professionals
By Karen Eich Drummond

“Nutrition for foodservice and culinary professionals” Metadata:
- Title: ➤ Nutrition for foodservice and culinary professionals
- Author: Karen Eich Drummond
- Language: English
- Number of Pages: Median: 647
- Publisher: ➤ J. Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2001 - 2004 - 2007 - 2010
- Publish Location: ➤ Hoboken - Hoboken, N.J - New York
“Nutrition for foodservice and culinary professionals” Subjects and Themes:
- Subjects: ➤ Nutrition - Foodservice - Food service - Lehrbuch - Catering - Engineering - Nonfiction - Ernährung - Technology - Food Services - Nutritional Sciences - Services alimentaires - Business & economics - Industries
Edition Identifiers:
- The Open Library ID: OL22653251M - OL3555818M - OL3398416M - OL24258931M - OL17006115M
- Library of Congress Control Number (LCCN): 00026053 - 2008044153 - 2002012152 - 2005011810
- All ISBNs: ➤ 0470052422 - 0471347779 - 9780471347774 - 0470073519 - 9780470073513 - 047141977X - 047159976X - 9780471599760 - 9780471419778 - 9780470052426
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Science, society, and the supermarket
By David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis and Peter Singer

“Science, society, and the supermarket” Metadata:
- Title: ➤ Science, society, and the supermarket
- Authors: David CastleCheryl ClineAbdallah S. DaarCharoula TsamisPeter Singer
- Language: English
- Number of Pages: Median: 163
- Publisher: ➤ Wiley-Interscience - Wiley & Sons Canada, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2006 - 2010
“Science, society, and the supermarket” Subjects and Themes:
- Subjects: ➤ Nutrition - Physiological genomics - Nutrition Policy - Nutrient interactions - Nutrition Physiology - Nutritional Sciences - Genetic aspects - Genomics - Genetics - Functional genomics - Ernährung - Vererbung - Nutritional Physiological Phenomena - Genomes
Edition Identifiers:
- The Open Library ID: OL9380224M - OL29230059M - OL48632192M - OL48690697M
- Online Computer Library Center (OCLC) ID: 67774251
- Library of Congress Control Number (LCCN): 2006044044
- All ISBNs: ➤ 0470055502 - 1280721421 - 9780470653913 - 9780470055502 - 0470653914 - 9781280721427 - 9780471770008 - 0471770000
Author's Alternative Names:
"Peter-Singer", "Peter Albert David Singer" and "Peter A. Singer"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25The Abs Diet 6-Minute Meals for 6-Pack Abs
More Than 150 Great-Tasting Recipes to Melt Away Fat!
By David Zinczenko

“The Abs Diet 6-Minute Meals for 6-Pack Abs” Metadata:
- Title: ➤ The Abs Diet 6-Minute Meals for 6-Pack Abs
- Author: David Zinczenko
- Language: English
- Number of Pages: Median: 256
- Publisher: Rodale Books
- Publish Date: 2006
“The Abs Diet 6-Minute Meals for 6-Pack Abs” Subjects and Themes:
- Subjects: ➤ Nutrition - Reducing Diet - Muscles - Recipes - Nutritional Sciences - Abdomen - Reducing diets - Muscle Development - Reducing diets, recipes
Edition Identifiers:
- The Open Library ID: OL8879585M
- Online Computer Library Center (OCLC) ID: 64770981
- Library of Congress Control Number (LCCN): 2006008648
- All ISBNs: 9781594865466 - 1594865469
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Nutricio n en las diferentes etapas de la vida
By Judith E. Brown

“Nutricio n en las diferentes etapas de la vida” Metadata:
- Title: ➤ Nutricio n en las diferentes etapas de la vida
- Author: Judith E. Brown
- Language: English
- Number of Pages: Median: 576
- Publisher: Wadsworth Publishing
- Publish Date: 2007
“Nutricio n en las diferentes etapas de la vida” Subjects and Themes:
- Subjects: ➤ Nutrition - Children - Older people - Middle Aged - Nutritional Sciences - Child Nutrition Sciences - Adult - Lactation - Pregnancy - Aged - Aged, 80 and over - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL9671914M
- Online Computer Library Center (OCLC) ID: 166428637
- Library of Congress Control Number (LCCN): 2007903321
- All ISBNs: 0495116378 - 9780495116370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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27Setting Nutritional Standards
By Elizabeth Neswald, David F. Smith and Ulrike Thoms

“Setting Nutritional Standards” Metadata:
- Title: Setting Nutritional Standards
- Authors: Elizabeth NeswaldDavid F. SmithUlrike Thoms
- Language: English
- Number of Pages: Median: 238
- Publisher: University of Rochester Press
- Publish Date: 2017
“Setting Nutritional Standards” Subjects and Themes:
- Subjects: ➤ Diet - Food - Nutrition policy - Nutrition - Congresses - Standards - Nutrition Policy - History - Nutritional Sciences - History, 19th Century - History, 20th Century
Edition Identifiers:
- The Open Library ID: OL33619246M - OL27384008M - OL33631500M
- Online Computer Library Center (OCLC) ID: 956688607
- Library of Congress Control Number (LCCN): 2016037839
- All ISBNs: ➤ 9781782049296 - 9781782049197 - 1782049290 - 1580465765 - 9781580465762 - 1782049193
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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28Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel
By J. König
“Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel” Metadata:
- Title: ➤ Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel
- Author: J. König
- Language: ger
- Publisher: Julius Springer - Springer
- Publish Date: 1882 - 1883 - 1888
- Publish Location: Berlin
“Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel” Subjects and Themes:
- Subjects: Food - Analysis - Nutrition - Food Analysis - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL59418177M - OL45390839M - OL45161459M
- Online Computer Library Center (OCLC) ID: 29842359 - 31260252 - 426035091
Access and General Info:
- First Year Published: 1882
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Nutrition in Britain
By David Smith April 29, 2008

“Nutrition in Britain” Metadata:
- Title: Nutrition in Britain
- Author: David Smith April 29, 2008
- Language: English
- Number of Pages: Median: 277
- Publisher: Routledge
- Publish Date: 1996 - 1997
- Publish Location: London - New York
“Nutrition in Britain” Subjects and Themes:
- Subjects: ➤ Nutrition - Research - Nutrition policy - Diet - History - Nutrition, research - Nutrition Policy - History, 20th Century - Nutritional Sciences - Education - Recherche - Histoire - Politique alimentaire - Alimentation - Médecine - HEALTH & FITNESS - Diets - Food Content Guides - MEDICAL - Nursing - Ernährungspolitik - Aufsatzsammlung - Ernährungswissenschaft - Ernährung - Voeding - Levensmiddelenindustrie - Sociale geschiedenis - Nutritional Physiological Phenomena - Nutritional sciences--education - History, 20th century - Nutrition--research--history - Nutrition--research--great britain--history--20th century - Nutrition policy--history - Nutrition policy--great britain--history--20th century - Diet--history - Diet--great britain--history--20th century - Tx367 .n874 1996 - 2001 e-854 - Qu 11 fa1 n976 1997 - 613.2/0941/0904
- Places: Great Britain
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL7483090M - OL980703M
- Online Computer Library Center (OCLC) ID: 34669307 - 852150962
- Library of Congress Control Number (LCCN): 96018247
- All ISBNs: 9780415112147 - 0415112141
First Setence:
"In January 1904, the editors of The Lancet took the unusual step of endorsing a dietetic fad."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Nutrition
By Geoffrey P. Webb

“Nutrition” Metadata:
- Title: Nutrition
- Author: Geoffrey P. Webb
- Language: English
- Number of Pages: Median: 577
- Publisher: ➤ Taylor & Francis Group - Hodder Arnold
- Publish Date: 2007 - 2008
- Publish Location: London
“Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Health promotion - Health Promotion - Food - Nutritional Physiological Phenomena - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL33416974M - OL25538829M
- Online Computer Library Center (OCLC) ID: 174129723
- All ISBNs: 9781444112290 - 034093882X - 1444112295 - 9780340938829
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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31Improving the health-promoting properties of fruit and vegetable products
By F. A. Tomás-Barberán and M. I. Gil

“Improving the health-promoting properties of fruit and vegetable products” Metadata:
- Title: ➤ Improving the health-promoting properties of fruit and vegetable products
- Authors: F. A. Tomás-BarberánM. I. Gil
- Language: English
- Number of Pages: Median: 543
- Publisher: ➤ Woodhead Publishing Ltd - Elsevier Science & Technology
- Publish Date: 2008
“Improving the health-promoting properties of fruit and vegetable products” Subjects and Themes:
- Subjects: ➤ Vegetable trade - Fruit trade - Vegetables - Nutritional Sciences - Fruit in human nutrition - Fruit - Nutritive Value - Vegetables in human nutrition - Agricultural Crops - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL53933049M - OL11912794M
- All ISBNs: 1845691849 - 9781306381987 - 1306381983 - 9781845691844
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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32A primer for the exercise and nutrition sciences
By Christopher B. Scott

“A primer for the exercise and nutrition sciences” Metadata:
- Title: ➤ A primer for the exercise and nutrition sciences
- Author: Christopher B. Scott
- Language: English
- Number of Pages: Median: 173
- Publisher: Springer - Humana
- Publish Date: 2008 - 2010
- Publish Location: Totowa, NJ
“A primer for the exercise and nutrition sciences” Subjects and Themes:
- Subjects: ➤ Thermodynamics - Bioenergetics - Energy metabolism - Nutritional Sciences - Physiology - Exercise - Energy Metabolism - Exercise, physiological aspects
Edition Identifiers:
- The Open Library ID: OL27995240M - OL23961693M
- Library of Congress Control Number (LCCN): 2008934872
- All ISBNs: ➤ 1603273832 - 9781603273831 - 9781603273824 - 1603273824 - 1617378933 - 9781617378935
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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33The Nutrition handbook for food processors
By Cynthia B. Chapman

“The Nutrition handbook for food processors” Metadata:
- Title: ➤ The Nutrition handbook for food processors
- Author: Cynthia B. Chapman
- Language: English
- Number of Pages: Median: 492
- Publisher: ➤ CRC Press - CRC Press/Woodhead Pub. - CRC
- Publish Date: 2002
- Publish Location: Cambridge
“The Nutrition handbook for food processors” Subjects and Themes:
- Subjects: ➤ Nutrition - Food industry and trade - Handbooks, manuals - Nutritional Sciences - Food - Standards - Food Handling - Methods - Food-Processing Industry - Food--standards - Food handling--methods - Food-processing industry--methods - Nutrition--handbooks, manuals, etc - Food industry and trade--handbooks, manuals, etc - Tx353 .n86 2002 - 613.2 - Food science - Food industry - Professional, career & trade -> food technology -> food science - Business & economics -> business -> industries
Edition Identifiers:
- The Open Library ID: OL8259165M - OL22001751M
- Online Computer Library Center (OCLC) ID: 49375745
- Library of Congress Control Number (LCCN): 2002023438
- All ISBNs: ➤ 0849315433 - 9780849315435 - 9781855734647 - 1855736659 - 9781855736658 - 1855734648
First Setence:
"Improving the nutritional quality of food is a key requirement for the food industry."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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34Mal de fome e não de raça
By Eronides da Silva Lima
“Mal de fome e não de raça” Metadata:
- Title: Mal de fome e não de raça
- Author: Eronides da Silva Lima
- Language: por
- Number of Pages: Median: 282
- Publisher: ➤ Fundacao Oswaldo Cruz - Editora Fiocruz
- Publish Date: 2000
- Publish Location: Rio de Janeiro, RJ
“Mal de fome e não de raça” Subjects and Themes:
- Subjects: ➤ History - Nutrition - Study and teaching - Nutritional Sciences - Education - Public Health
- Places: Brazil
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL34953908M - OL3972753M
- Online Computer Library Center (OCLC) ID: 46683779
- Library of Congress Control Number (LCCN): 2001286500
- All ISBNs: 9788575416112 - 9788585676797 - 8585676795 - 8575416111
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Nutrition Education in the K-12 Curriculum
By Food and Nutrition Board, Institute of Medicine, Youth, and Families Board on Children, Sheila Moats and Steve Olson
“Nutrition Education in the K-12 Curriculum” Metadata:
- Title: ➤ Nutrition Education in the K-12 Curriculum
- Authors: ➤ Food and Nutrition BoardInstitute of MedicineYouth, and Families Board on ChildrenSheila MoatsSteve Olson
- Language: English
- Number of Pages: Median: 114
- Publisher: National Academies Press
- Publish Date: 2013
“Nutrition Education in the K-12 Curriculum” Subjects and Themes:
- Subjects: ➤ Nutrition, study and teaching - Health education - Curriculum planning - Education, united states - Nutrition - Congresses - Study and teaching - Standards - Nutritional Sciences - Education
Edition Identifiers:
- The Open Library ID: OL28515916M
- Library of Congress Control Number (LCCN): 2014397963
- All ISBNs: 9780309287197 - 0309287197
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Nutrition education, 1973
By United States. Congress. Senate. Select Committee on Nutrition and Human Needs
“Nutrition education, 1973” Metadata:
- Title: Nutrition education, 1973
- Author: ➤ United States. Congress. Senate. Select Committee on Nutrition and Human Needs
- Language: English
- Publisher: U. S. Govt. Print. Off.
- Publish Date: 1973
- Publish Location: Washington, D.C
“Nutrition education, 1973” Subjects and Themes:
- Subjects: ➤ Health Education - Food habits - Nutrition - Television and children - Television advertising - Television in health education - Nutritional Sciences - Education
Edition Identifiers:
- The Open Library ID: OL54462398M
- Online Computer Library Center (OCLC) ID: 14422285
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Claudii Galeni Pergameni de alimentorum facultatibus libri tres
By Galen
“Claudii Galeni Pergameni de alimentorum facultatibus libri tres” Metadata:
- Title: ➤ Claudii Galeni Pergameni de alimentorum facultatibus libri tres
- Author: Galen
- Language: lat
- Number of Pages: Median: 271
- Publisher: ➤ Apud Guliel. Rovil. Sub Scuto Veneto
- Publish Date: 1549
- Publish Location: Lugduni
“Claudii Galeni Pergameni de alimentorum facultatibus libri tres” Subjects and Themes:
- Subjects: ➤ Greek and Roman Medicine - Early works to 1800 - Nutrition - Health - Plants - Vegetables - Meat animals - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL44884903M
- Online Computer Library Center (OCLC) ID: 14302919
Access and General Info:
- First Year Published: 1549
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Cl. Galeni de alimentorum facultatibus libri III
By Galen
“Cl. Galeni de alimentorum facultatibus libri III” Metadata:
- Title: ➤ Cl. Galeni de alimentorum facultatibus libri III
- Author: Galen
- Language: lat
- Number of Pages: Median: 320
- Publisher: Apud Asingam de Fries
- Publish Date: 1633
- Publish Location: Lugduni Batavorum
“Cl. Galeni de alimentorum facultatibus libri III” Subjects and Themes:
- Subjects: ➤ Greek and Roman Medicine - Early works to 1800 - Nutrition - Plants - Vegetables - Meat animals - Health - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL44884922M
- Online Computer Library Center (OCLC) ID: 14294981
Access and General Info:
- First Year Published: 1633
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39A global research agenda for nutrition science
By New York Academy of Sciences
“A global research agenda for nutrition science” Metadata:
- Title: ➤ A global research agenda for nutrition science
- Author: New York Academy of Sciences
- Language: English
- Publisher: ➤ Published on behalf of the New York Academy of Sciences by Wiley Subscription Services
- Publish Date: 2014
- Publish Location: Hoboken, NJ
“A global research agenda for nutrition science” Subjects and Themes:
- Subjects: ➤ Nutrition - Research - Malnutrition - Prevention - Gastrointestinal system - Microbiology - Nutritional Sciences - Prevention & control - Prévention
Edition Identifiers:
- The Open Library ID: OL31250310M
- Online Computer Library Center (OCLC) ID: 900877514
- Library of Congress Control Number (LCCN): 2014451991
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Vitamin research news
By Ward Dean and Jim English
“Vitamin research news” Metadata:
- Title: Vitamin research news
- Authors: Ward DeanJim English
- Language: English
- Number of Pages: Median: 208
- Publisher: Vitamin Research Products
- Publish Date: 2002
- Publish Location: Carson City, Nev
“Vitamin research news” Subjects and Themes:
- Subjects: Nutritional Sciences - Vitamins - Vitamin therapy - Miscellanea
Edition Identifiers:
- The Open Library ID: OL14762635M
- Online Computer Library Center (OCLC) ID: 53036594
- Library of Congress Control Number (LCCN): 2002114391
- All ISBNs: 9780972517102 - 0972517103
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Food, diet, and health
“Food, diet, and health” Metadata:
- Title: Food, diet, and health
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2009
- Publish Location: Hauppauge, NY
“Food, diet, and health” Subjects and Themes:
- Subjects: ➤ Nutrition - Public Health - Food - Public health - Nutritional Sciences - Food Technology - Diet
Edition Identifiers:
- The Open Library ID: OL23622008M
- Online Computer Library Center (OCLC) ID: 423572401
- Library of Congress Control Number (LCCN): 2009027337
- All ISBNs: 160876012X - 9781608760121
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42The problem of nutrition
By Josep Lluis Barona Vilar
“The problem of nutrition” Metadata:
- Title: The problem of nutrition
- Author: Josep Lluis Barona Vilar
- Language: English
- Publisher: P.I.E. Peter Lang
- Publish Date: 2010
- Publish Location: Bruxelles - New York
“The problem of nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutrition Disorders - International Cooperation - Public Health - Socioeconomic Factors - Nutritional Sciences - Research - History, 20th Century - History - International cooperation - Nutrition disorders - Public health, europe - Research, europe - Europe, history, 20th century
- Places: Europe
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL23994280M
- Online Computer Library Center (OCLC) ID: 494663298
- Library of Congress Control Number (LCCN): 2009050946
- All ISBNs: 9789052015828 - 9052015821
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Vitamin research news
By Ward Dean and Jim English
“Vitamin research news” Metadata:
- Title: Vitamin research news
- Authors: Ward DeanJim English
- Language: English
- Number of Pages: Median: 208
- Publisher: Vitamin Research Products
- Publish Date: 2003
- Publish Location: Carson City, Nev
“Vitamin research news” Subjects and Themes:
- Subjects: Nutritional Sciences - Vitamins
Edition Identifiers:
- The Open Library ID: OL14762637M
- Online Computer Library Center (OCLC) ID: 163573068
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Procentige Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Ausnutzungsgrösse derselben und Kostsätzen
By J. König
“Procentige Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Ausnutzungsgrösse derselben und Kostsätzen” Metadata:
- Title: ➤ Procentige Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Ausnutzungsgrösse derselben und Kostsätzen
- Author: J. König
- Language: ger
- Publisher: J. Springer
- Publish Date: 1902
- Publish Location: Berlin
“Procentige Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel nebst Ausnutzungsgrösse derselben und Kostsätzen” Subjects and Themes:
- Subjects: Food - Analysis - Composition - Food Analysis - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL45161515M
- Online Computer Library Center (OCLC) ID: 19951630
Access and General Info:
- First Year Published: 1902
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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45Musings Of A Vermont Nutritionist A To Z Antioxidants To Zinc Stories To Improve Your Health
By Lyn Carew

“Musings Of A Vermont Nutritionist A To Z Antioxidants To Zinc Stories To Improve Your Health” Metadata:
- Title: ➤ Musings Of A Vermont Nutritionist A To Z Antioxidants To Zinc Stories To Improve Your Health
- Author: Lyn Carew
- Publisher: Wind Ridge
- Publish Date: 2010
“Musings Of A Vermont Nutritionist A To Z Antioxidants To Zinc Stories To Improve Your Health” Subjects and Themes:
- Subjects: Food - Nutrition - Nutritional Sciences - Popular Works
Edition Identifiers:
- The Open Library ID: OL26063801M
- Library of Congress Control Number (LCCN): 2010940235
- All ISBNs: 9781935922018 - 1935922017
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Nutritional and physical education
By Jason S. Buchanan
“Nutritional and physical education” Metadata:
- Title: ➤ Nutritional and physical education
- Author: Jason S. Buchanan
- Language: English
- Number of Pages: Median: 208
- Publisher: Nova Science
- Publish Date: 2012
- Publish Location: New York
“Nutritional and physical education” Subjects and Themes:
- Subjects: ➤ Nutrition - Methods - Physical Education and Training - Nutritional Sciences - Health education - Therapy - Treatment - Health Education - Obesity - Education - Physiological aspects - Physical education and training
Edition Identifiers:
- The Open Library ID: OL25185504M
- Online Computer Library Center (OCLC) ID: 698332615
- Library of Congress Control Number (LCCN): 2011002575
- All ISBNs: 1612095836 - 9781612095837
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Nutrition for health and health care
By Eleanor Noss Whitney

“Nutrition for health and health care” Metadata:
- Title: ➤ Nutrition for health and health care
- Author: Eleanor Noss Whitney
- Language: English
- Number of Pages: Median: 876
- Publisher: Wadsworth
- Publish Date: 2011
- Publish Location: Australia
“Nutrition for health and health care” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutrition Disorders - Nutritionally induced diseases - Nutritional Physiological Phenomena - Nutrition Therapy - Nutritional Sciences - Diet therapy
Edition Identifiers:
- The Open Library ID: OL25004017M
- Online Computer Library Center (OCLC) ID: 496962496
- Library of Congress Control Number (LCCN): 2010928384
- All ISBNs: 0538733578 - 9780538733571
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Visual aids in nutrition education
By Alan C. Holmes
“Visual aids in nutrition education” Metadata:
- Title: ➤ Visual aids in nutrition education
- Author: Alan C. Holmes
- Language: English
- Number of Pages: Median: 155
- Publisher: F.A.O. - H.M.S.O.
- Publish Date: 1968
- Publish Location: Rome - London
“Visual aids in nutrition education” Subjects and Themes:
- Subjects: ➤ Audio-visual aids - Nutrition - Study and teaching - Audiovisual Aids - Nutritional Physiological Phenomena - Education - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL5514177M
- Online Computer Library Center (OCLC) ID: 57715
- Library of Congress Control Number (LCCN): 73441955
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Education in nutrition for physicians and dentists
By Nutrition Foundation. Office of Education and Public Affairs, United States. Bureau of Health Manpower and United States. Health Resources Administration. Bureau of Health Manpower
“Education in nutrition for physicians and dentists” Metadata:
- Title: ➤ Education in nutrition for physicians and dentists
- Authors: ➤ Nutrition Foundation. Office of Education and Public AffairsUnited States. Bureau of Health ManpowerUnited States. Health Resources Administration. Bureau of Health Manpower
- Language: English
- Number of Pages: Median: 127
- Publisher: Nutrition Foundation
- Publish Date: 1976
- Publish Location: Washington
“Education in nutrition for physicians and dentists” Subjects and Themes:
- Subjects: ➤ Nutritional Physiological Phenomena - Education - Nutrition - Study and teaching - Bibliography - Nutritional Sciences
Edition Identifiers:
- The Open Library ID: OL58345216M
- Online Computer Library Center (OCLC) ID: 3075935
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50The way to be well
By Horatio Goodday

“The way to be well” Metadata:
- Title: The way to be well
- Author: Horatio Goodday
- Language: English
- Number of Pages: Median: 106
- Publisher: Hatchard and Son
- Publish Date: 1859
- Publish Location: London
“The way to be well” Subjects and Themes:
- Subjects: ➤ Nutrition - Hygiene - Health - Dietetics - Nutritional Sciences - Ventilation
Edition Identifiers:
- The Open Library ID: OL24596941M
Access and General Info:
- First Year Published: 1859
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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